Kitchen jobs in Sheffield - Page 2Create job alerts

Recruit4Mum is hiring a Kitchen Supervisor/Chef at Pizza Al Teatro in Woking. This role involves preparing and cooking food to high standards, maintaining food hygiene, and effective communication with the kitchen team.

A vibrant Indian Street Food restaurant in Sheffield is seeking a Head Chef to lead their kitchen team.

We are looking for an outstanding Chef who's passionate about food and wants to make a difference. Supervise kitchen staff when deputising for the Head Chef. A skilled chef, preferably with experience in the care sector.

We are seeking a passionate and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences at Rotherham United Club. As Head Chef, you will oversee all kitchen operations across match days, events, hospitality, and conferences—ensuring efficiency, compliance, and e

Zizzi is hiring a Chef to join their team in Sheffield, UK, offering £13. The role includes preparing various dishes like salads and pizza.

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line Chefs, helping deliver outstanding food and exceptional guest experiences.Other businesses may call this role Sous Chef or Assistant Kitchen Manager.The role reports directly to the Kitchen Manager.Lead and motivate th

In June 2026, Howdens is launching a brand‑new, enhanced cohort programme for Apprentice Kitchen Sales Designers across major city regions in the North of England. As an Apprentice Kitchen Sales Designer, you’ll learn how to turn ideas into reality.

A leading kitchen design firm is seeking an Apprentice Kitchen Sales Designer in Sheffield to learn and develop skills in kitchen design and sales.The role offers on-the-job learning, creative problem-solving, and relationship-building opportunities.Applicants should be motivated, enjoy engaging wit

You will help develop the skills of the kitchen team and be responsible for running the line during service.

A contracting agency is looking for an experienced Kitchen Fitter in Sheffield for an immediate start on a 12-week contract. The role involves installing 7-10 kitchen units per property, with the expectation of completing one kitchen per day while ensuring high quality.

We are looking for a Kitchen and Bedroom Fitter to work in the Sheffield / Doncaster / Barnsley area. The successful candidate will undertake installations of kitchen and bedroom furniture to ensure they meet the client’s requirements. Install kitchen / bedroom furniture in occupied properties.

A popular restaurant chain in the UK is seeking a passionate dessert Chef to join their kitchen team.In this role, you will prepare and present delicious desserts while maintaining high standards of food safety and hygiene.You will work under pressure and collaboratively with staff to deliver top-qu

Lexington-Catering is seeking a Catering Assistant in Sheffield to provide excellent customer service and maintain high standards in the kitchen. Responsibilities include ensuring cleanliness and organization in service areas and keeping updated with menus. The company offers a range of perks, inclu

Kew Green Hotels in Rotherham is seeking a Deputy Kitchen Manager to lead the kitchen team, ensuring high-quality service and exceptional guest experiences.

A quality-led catering company in Sheffield is looking for a Catering Assistant to join their team at an independent school.

Wickes is looking for a passionate Kitchen and Bathroom Design Consultant in Sheffield.You will provide exceptional customer service, guiding clients from showroom to home visits, ensuring their design dreams come true.Ideal candidates should be customer-focused and results-minded, with some experie

Learn with the UK's Number 1 Trade Supplier.This isn't a standard apprenticeship - It's a role where you can turn people's kitchen dreams into reality, and a place where you can make a real difference.In June 2026, Howdens is launching a brand-new, enhanced cohort programme for Apprentice Kitchen Sa

Learn with the UK’s Number 1 Trade Supplier.This isn’t a standard apprenticeship – and this isn’t a role you’ll be forgotten in.In June 2026, Howdens is launching a brand‑new, enhanced cohort programme for Apprentice Kitchen Sales Designers across major city regions in the North of Engla

A leading trade kitchen supplier is offering a Level 3 Apprenticeship for Kitchen Sales Designers in Sheffield. This program focuses on developing skills in customer engagement and kitchen design, supported by industry experts. Successful candidates will participate in a structured learning environm

A well-established kitchen design showroom is seeking a Kitchen Sales Designer to manage the kitchen design journey from initial consultation to final installation. Candidates should have proven experience in kitchen design, proficiency in CAD software, and excellent customer service skills.

As a Sous Chef, you will be responsible for maintaining high food standards, running the line during service, and assisting the Head Chef in kitchen management. The Florentine (91591) in Sheffield is seeking a passionate Sous Chef to enhance the kitchen team.

A leading pub operator in Greasbrough is seeking a passionate Chef to join their kitchen team.

Levy UK is seeking a Sous Chef for Sheffield United Football Club, offering a salary of £38,000 plus benefits.The successful candidate will support the Head Chef in delivering high culinary standards, manage food preparation, and ensure compliance with safety regulations.Ideal applicants will posse

Cinnamon Care in Sheffield seeks a Head Chef to oversee kitchen operations and manage a team in a care home.Responsibilities include ensuring high-quality food service, maintaining hygiene standards, and managing costs effectively.You should hold a Level 3 in Catering or equivalent and have supervis

Orchard Care Homes is looking for a Chef/Cook in Rotherham to create nutritious meals for residents and supervise kitchen staff.

The ideal candidate should enjoy collaborating in a team and have a passion for creating memorable guest experiences. The position offers various benefits, including flexible working and discounts at managed pubs. A leading hospitality group in Sheffield is seeking a Bar Team Member for their Cavend

We're a place to kick back and watch all things sports, with plenty of HD screens, even in the garden! We serve great food and have a fantastic range of real ales, with Cask Marque’s seal of approval. We tailor to our diverse range of guests, and our teams create the perfect place to socialise wit

A leading hospitality provider is seeking a Kitchen Team Member at The Three Horse Shoes in Rotherham.You will play a pivotal role in food preparation, ensuring high-quality dishes are served while maintaining kitchen hygiene standards.Ideal candidates will possess a passion for hospitality and a wi

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. Have already been working as a Sushi Chef in a busy environment. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy.

A vacancy has arisen within the Customer Care division of the Field Operations team for a directly employed TSS fitter. There may also be some travel across the UK and overnight stays. The ideal candidate would be located in the Sheffield / Doncaster / Barnsley area and must have a full UK driving licence. You will join them on a full-time, permanent basis, and in return, you will receive a competitive salary. Our client is the leading supplier of fitted kitchens and bedrooms for new build homes with a market share of over 50%. They supply leading housebuilders such as Barratt and Taylor Wimpey, as well as developers of inner city high rise projects and social housing providers where a diverse product range and outstanding service sets them apart. Their investment in the largest field based team in the industry, along with outstanding manufacturing capabilities, delivery process and after-sales service means they have built strong long-term relationships with their customers. They are an Equal Opportunities company and abide by the Equalities Act 2010. The Kitchen Fitter/Installer role: The successful candidate will undertake installations of Kitchen, Bedroom furniture, to ensure the company satisfies its clients’ requirements. The key responsibilities of their Kitchen Fitter/Installer will include: Installations of Kitchen /Bedroom Furniture in Occupied Properties. Customer care Work in Occupied Properties. Dealing with customers. In order to succeed in this Kitchen Fitter/Installer role, you must have: Knowledge of the construction industry or manufacturing industry. Joinery skills and relevant qualifications. Relevant “Skilled Worker” CSCS card. A full UK driving licence. You will be: Able to manage time efficiently and effectively. Able to communicate confidently with people at all levels. Have an excellent manner with customers. Willing to work as part of a dynamic team. A keen eye for detail. Self-motivated and enthusiastic. Professionally presentable at all times. This position will be rewarded with a competitive salary. In order for your application to be taken further please state your required salary. If this sounds like the perfect opportunity for you and you’d like to become their Kitchen Fitter/Installer, then please click ‘apply’ today – don’t miss out, they’d love to hear from you

Enjoy a long-term, self-employed role working for a respected and well-established housing contractor. This Joiner/Multi Trade role offers consistent work, weekly pay, and the potential for full-time employment if desired. You'll be working for a major housing contractor in the Sheffield area, known for providing long-term opportunities and a strong team environment. This is an organization where you'll be valued for your contribution and given stability in your role. I would love to see CVs from anyone who has worked as a Carpenter Multi Trade, Plumber Multi Trade, Multi Skilled Operative, Multi Trade Operative, Kitchen Fitter, Bathroom Fitter, Wet room Fitter or in a similar construction-related role. As the Joiner/Multi Trade, you will be responsible for: Carpentry Plumbing Tiling Patch plastering Painting Flooring General property mainteance/snagging The successful Joiner/Multi Trade will: Have their own tools Have their own suitable transport Hold a valid green CSCS card Have relevant multi trade experience working within social housing In return, the Joiner/Multi Trade will receive: £22 per hour Weekly pay (CIS or PAYE payments available) Long term work Potential for full-time employment if desired Essential training provided ASAP startLocation & travel This role requires travel in and around the Sheffield area. If this Joiner/Multi Trade role sounds like something you'd be interested in, apply now, or call Alex on (phone number removed)

Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxury suites. Our stunning home features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon and includes a community dedicated to the care of people living with dementia. At Cinnamon we like to understand what our residents enjoy. Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. On occasions when this doesnt work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme Spice of Life Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in the home, liaising with the General Manager and the Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations TPBN1_UKTJ

Job Description Are you a passionate Chef looking for a rewarding role where you can make a real difference to people's lives? We are looking for a dedicated and creative Chef to join our team and lead the kitchen in providing high-quality, nutritious, and appetizing meals for our residents. In a care home setting, mealtimes are often the highlight of the day. You won't just be cooking; you’ll be ensuring our residents receive the care and dignity they deserve through excellent food service. Key Responsibilities Prepare and cook varied, balanced, and tasty meals tailored to the dietary needs of elderly residents. Manage specialized diets, including fortified meals, diabetic-friendly options, and texture-modified foods (IDDSI standards). Maintain the highest standards of kitchen hygiene and food safety (HACCP), ensuring a 5-star food hygiene rating. Order stock, manage budgets, and minimize wastage while maintaining a high standard of ingredients. Engage with residents to gather feedback on menus and ensure their preferences are met. Requirements Experience: Previous experience as a Chef, preferably within a healthcare, school, or residential care setting. Qualifications: NVQ Level 2/3 in Professional Cookery or Food Preparation (or equivalent). Compliance: Valid Level 2 or 3 Food Hygiene Certificate. Skills: Strong understanding of nutrition for the elderly and knowledge of modified textures. Attributes: A patient, empathetic nature and a "can-do" attitude. DBS: An enhanced DBS check will be required for this role (we can assist with this process). Benefits Competitive hourly rate with weekend enhancements. Consistent, sociable hours (no late-night finishes!). Career progression opportunities within a supportive healthcare group. Apply today to join a team that feels like family

Plasterer Sheffield At Build Recruitment, we work exclusively with built environment specialists around the UK. Our client is looking for an experienced Plasterer for a full time position in Sheffield. The successful Plasterer will work on kitchen domestic refurbs in the Sheffield area. This role is initially temporary but has potential to become permanent for the right Plasterer. Job duties: Undertaking repairs in properties Plastering work within social housing Travelling from property to property on day to days Patch plastering / touching upRequirements for the successful plasterer: Proven experience as a plasterer preferable within social housing In date CSCS card NVQ in Plastering Asbestos Awareness Full UK driving license Please email your CV to (url removed) or call (phone number removed)

Sous Chef – New Opening Restaurant High End Dining, Sheffield City Centre Opening June 2026 Salary: £35,000 – £38,000 A brand-new private members’ club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch. This is a fantastic opportunity to put your name on the map in a high-end dining environment, blending classic French brasserie influences with modern British cuisine. You’ll be working with premium seasonal produce in a kitchen that prides itself on quality, creativity, and precision. This isn’t just another role — it’s a chance to be part of something from the very beginning and help shape a standout culinary destination. The Role As Sous Chef, you’ll work closely alongside an experienced and inspirational Head Chef, helping to deliver a refined, high-quality dining experience. From launch through to long-term success, you’ll play a key role in building and maintaining exceptional standards. Key responsibilities include: * Supporting the Head Chef in leading, motivating, and developing a strong kitchen brigade * Taking full responsibility for the kitchen in the Head Chef’s absence * Maintaining consistently high standards across all dishes, with a strong focus on presentation and quality * Assisting in the development of menus, combining French brasserie classics with modern British flair * Training and mentoring junior chefs, helping to build a skilled and motivated team * Ensuring full compliance with health, safety, and food hygiene standards Requirements We are looking for a chef who combines strong technical ability with confident leadership: * Proven experience as a Sous Chef or a strong Senior CDP within a high-end or fine dining environment (essential) * Background in modern British cuisine, ideally with exposure to French brasserie cooking * Strong leadership and organisational skills, with the ability to inspire a team * Calm, professional approach with a “firm but fair” management style * Passion for high standards, consistency, and attention to detail * Valid UK work visa or settled status Benefits * Salary of £35,000 – £38,000 Plus Grats * Opportunity to be part of an exciting new opening from day one * Strong career progression opportunities within a growing concept * Work in a high-end, creative kitchen environment * Be part of a team focused on excellence and innovation Why Join? This is a rare chance to join a brand-new, high-end private members’ club at launch — a project designed to make a real impact on Sheffield’s dining scene. You’ll have the opportunity to shape the kitchen, influence the menu, and build a reputation in a premium environment. If you’re a driven Sous Chef ready for your next challenge and want to be part of something special from the ground up, we’d love to hear from you. Apply now and be part of an exciting new chapter

Sous Chef New Opening High End Dining Restaurant , Sheffield City Centre Opening June 2026 Salary: £35,000 £38,000 A brand-new private members club is set to open in June 2026 in the heart of Sheffield City Centre, and we are seeking a talented and ambitious Sous Chef to be part of this exciting launch. This is a fantastic opportunity to put your name on the map in a high-end dining environment, blending classic French brasserie influences with modern British cuisine. Youll be working with premium seasonal produce in a kitchen that prides itself on quality, creativity, and precision. This isnt just another role its a chance to be part of something from the very beginning and help shape a standout culinary destination. The Role As Sous Chef, youll work closely alongside an experienced and inspirational Head Chef, helping to deliver a refined, high-quality dining experience. From launch through to long-term success, youll play a key role in building and maintaining exceptional standards. Key responsibilities include: Supporting the Head Chef in leading, motivating, and developing a strong kitchen brigade Taking full responsibility for the kitchen in the Head Chefs absence Maintaining consistently high standards across all dishes, with a strong focus on presentation and quality Assisting in the development of menus, combining French brasserie classics with modern British flair Training and mentoring junior chefs, helping to build a skilled and motivated team Ensuring full compliance with health, safety, and food hygiene standards Requirements We are looking for a chef who combines strong technical ability with confident leadership: Proven experience as a Sous Chef or a strong Senior CDP within a high-end or fine dining environment (essential) Background in modern British cuisine, ideally with exposure to French brasserie cooking Strong leadership and organisational skills, with the ability to inspire a team Calm, professional approach with a firm but fair management style Passion for high standards, consistency, and attention to detail Valid UK work visa or settled status Benefits Salary of £35,000 £38,000 Plus Grats Opportunity to be part of an exciting new opening from day one Strong career progression opportunities within a growing concept Work in a high-end, creative kitchen environment Be part of a team focused on excellence and innovation Why Join? This is a rare chance to join a brand-new, high-end private members club at launch a project designed to make a real impact on Sheffields dining scene. Youll have the opportunity to shape the kitchen, influence the menu, and build a reputation in a premium environment. If youre a driven Sous Chef ready for your next challenge and want to be part of something special from the ground up, wed love to hear from you. Apply now and be part of an exciting new chapter. TPBN1_UKCT

Catering Assistant – School Roles Available | PK Education PK Education is looking for dependable and enthusiastic Catering Assistants to support school kitchens in delivering high-quality meal services to students and staff. This role is ideal for individuals who enjoy working in a team, thrive in a busy environment, and take pride in maintaining cleanliness and food safety standards. Key Responsibilities: Assisting with basic food preparation Serving food in a safe and friendly manner Cleaning kitchen and dining areas to a high standard Following food hygiene and health & safety guidelines Supporting the catering team with daily operations Essential Requirements: Basic food hygiene and safety awareness Ability to carry out simple food prep and cleaning tasks Willingness to follow instructions and work as part of a team Reliable, punctual, and hardworking Good communication skills Awareness of general health & safety practices Desirable Skills & Experience: Previous experience in a catering or kitchen environment Food Hygiene Level 2 certificate Experience working with children Allergen awareness Till/cash handling experience Flexible, positive attitude Pay: Competitive hourly rate (PAYE/Umbrella) – minimum rate applies If you’re ready to contribute to a supportive school environment and play a key role in keeping kitchen operations running smoothly, apply today with PK Education

To support the preparation and service of nutritious meals for pupils and staff, ensuring high standards of food hygiene, safety, and efficiency within the school kitchen. Key Responsibilities Supporting Food Preparation and Service Assist with the preparation of ingredients, including washing, peeling, and basic food preparation tasks. Help with the cooking and assembly of meals under the direction of the Head Cook or Catering Manager. Serve food to pupils and staff in a friendly and efficient manner, ensuring portion control and presentation standards are maintained. Prepare and set up dining areas, including counters, serving stations, and equipment. Maintaining Cleanliness and Hygiene Clean kitchen equipment, utensils, and work surfaces in line with food hygiene standards. Wash dishes, trays, and cutlery, ensuring all items are properly sanitised. Ensure compliance with food safety regulations, including correct storage and handling of food. Dispose of waste appropriately and maintain a clean and organised kitchen environment. Supporting Kitchen Operations Assist with stock rotation, storage, and basic inventory tasks. Receive and store deliveries in accordance with food safety guidelines. Report any equipment faults, hazards, or shortages to the Head Cook or Catering Manager. Support the kitchen team during busy service periods to ensure smooth operations. Supporting the School Promote a positive dining experience for pupils and staff. Follow school policies relating to safeguarding, health and safety, and hygiene at all times. Work collaboratively with kitchen staff and wider school teams. Support special events, themed menus, or school functions where required. Person Specification Essential Ability to work as part of a team in a fast-paced environment. Good communication and interpersonal skills. Understanding of basic hygiene and cleanliness standards. Reliable, punctual, and able to follow instructions. Commitment to maintaining a safe and hygienic working environment. Desirable Previous experience working in a kitchen, catering, or food service environment. Basic food hygiene certificate (e.g. Level 2 Food Safety). Experience working in a school or similar setting. Knowledge of dietary requirements and allergens. Working Conditions Term-time only, with occasional additional days as required. Working hours as agreed by the school. Role involves standing for extended periods and carrying out physical tasks such as lifting, cleaning, and food preparation

Restaurant General Manager Sheffield New Opening Brasserie We are recruiting a Restaurant General Manager to lead an exciting new brasserie opening in Sheffield, offering a fantastic opportunity to shape and launch a quality-driven concept from the ground up. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This brand-new opening will bring a fresh, modern brasserie to the city, with a strong focus on seasonal British produce, relaxed yet professional service, and a welcoming, stylish environment. The concept is built around quality ingredients, carefully sourced from trusted local suppliers, and a menu designed to appeal to both everyday dining and special occasions. Benefits: Competitive salary package The opportunity to lead a brand-new opening Autonomy to shape service style and team culture Work with a passionate and quality-focused ownership team Genuine opportunity for progression as the business grows As Restaurant General Manager, you will play a pivotal role in the launch and ongoing success of the business. From recruitment and training through to service standards and guest experience, you will be responsible for building a strong team and delivering a consistently high-quality operation. This is a hands-on role, requiring a leader who thrives on the floor, sets the tone for service, and is passionate about hospitality. You will be instrumental in creating a destination venue known for both its food and its atmosphere. Duties: Lead the opening and day-to-day running of the restaurant Recruit, train, and develop a high-performing front-of-house team Drive exceptional service standards and guest experience Work closely with the kitchen to ensure a seamless operation Manage rotas, staffing, and operational performance Build strong relationships with guests and the local community This is a rare opportunity to take ownership of a new opening and establish a brasserie that will quickly become a go-to dining destination in Sheffield. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Head Chef – ESS (Brecon Camp)Location: Brecon Camp, Wales Hours: 40 hours per week (5 over 7 – mix of earlies and lates) Pay: £34994 per annum Contract Type: Full-time, Permanent Shift Patterns: Early: 05:30 – 14:00 Late: 10:30 – 19:00 (Includes a 30-minute unpaid break) About the RoleAs Head Chef with ESS at Brecon Camp, you’ll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You’ll oversee all aspects of kitchen operations — from daily service to event catering — ensuring every plate meets our high standards. Meal Service Times: Monday to Friday Breakfast: 06:00 – 07:00 Lunch: 12:15 – 13:30 Evening Meal: 17:00 – 18:30 Weekends Breakfast: 07:00 – 08:00 Lunch: 12:15 – 13:00 Evening Meal: 16:45 – 17:30 ‍ Key ResponsibilitiesLead, motivate, and develop a team of 14 to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About YouYou’re an experienced, hands-on Head Chef who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds – desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends What We Offer£16.25 per hour 40-hour working week (5 over 7) Uniform provided Free meal on duty Free on-site parking Subsidised gym membership Located on a bus route – easy to reach Career progression within ESS and Compass Group We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0704/(phone number removed)/(phone number removed)/R/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Rotherham United FC, part of Elior Stadia , we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks • so fans can focus on the action while we handle the flavour. What you'll be doing... We are seeking a passionate and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences at Rotherham United Club. The ideal candidate will drive innovation, maintain the highest standards of food quality, and inspire their team to exceed expectations. As Head Chef, you will oversee all kitchen operations across match days, events, hospitality, and conferences-ensuring efficiency, compliance, and excellence in every dish served. 1. Team Leadership Lead, manage, and motivate the kitchen team to ensure consistently high performance. Recruit, train, and develop team members to deliver exceptional service standards. Foster a positive, professional, and collaborative working environment. 2. Menu Development Design innovative and appealing menus catering to members, corporate clients, and event guests. Ensure all dishes meet high standards in presentation, portion control, and flavour. Adapt menus in line with seasonal ingredients, match-day demands, and business objectives . 3. Operational Management Oversee daily kitchen operations, ensuring smooth and efficient workflows. Manage stock control, ordering, and supplier relationships within budget parameters. Maintain kitchen equipment and ensure exemplary hygiene and cleanliness standards. 4. Financial Accountability Control food costs, margins, and waste to maximise profitability. Monitor kitchen performance against financial targets and implement improvements as required . Evaluate supplier performance to ensure cost-effective and quality-driven procurement. 5. Health & Safety Compliance Ensure strict adherence to food safety, hygiene, and health regulations. Conduct regular audits, risk assessments, and staff training to maintain compliance. Promote a culture of safety, accountability, and continuous improvement. 6. Customer Focus Work closely with front-of-house and events teams to deliver exceptional customer experiences. Respond proactively to customer feedback to refine menus and service quality. Support hospitality offerings for match days, corporate events, and private functions. Working Patten: 5 Days Out of 7 | 37.5 Hours Per Week Job ID: 6430 Salary: £35,000 Per Annum What can you bring? Proven experience as a Head Chef or in a senior kitchen leadership role. Strong culinary expertise with knowledge of diverse cuisines and large-scale catering. Excellent leadership, communication, and organisational skills. Ability to perform under pressure while maintaining exceptional standards. Strong understanding of budget management, GP control, and food cost optimisation. In-depth knowledge of food safety and hygiene regulations (e.g., HACCP certification). Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Café Assistant Location: Rotherham Salary: £10,603.94 per annum (£24,853 FTE) Vacancy Type: Permanent Hours of Work: 16 Hours per week - 3 pm to 7 pm working any 4 days out of 7, includes weekends. Closing date: Rotherham Hospice is a charity dedicated to the people of Rotherham, offering specialist palliative and end of life care to our community since 1996. About the Role To assist in the preparation, cooking, and service of homemade meals and baked goods for patients, visitors, volunteers, and staff. The postholder will work as part of a skilled and supportive team in both the hospice kitchen and the busy public café, ensuring excellent standards of food quality, customer service, and hygiene at all times. At Rotherham Hospice, our café spaces are more than just places to grab a coffee, they are community hubs where staff, patients, families, and supporters come together. As a Café Assistant, you play a key role in creating a warm, welcoming, and supportive environment, ensuring every visitor experiences kindness and excellent service. In line with our Living Life’s Wishes strategy, this role is about more than food and drink, it’s about making every moment meaningful for those who need us. Key Responsibilities Prepare, cook, and present meals to a high standard for both patients and café customers Confidently bake and produce a range of homemade cakes, pastries, and confectionery in-house Work efficiently in a fast-paced catering environment, adapting quickly to operational demands Support the production of texture-modified meals, including Level 4 pureed diets (training provided if required) Serve customers professionally and maintain a welcoming atmosphere in the café Maintain high levels of kitchen cleanliness and adhere to food hygiene and infection control standards Support stock rotation, deliveries, food storage, and general kitchen organisation Operate café and kitchen equipment safely, including tills and coffee machines Work collaboratively as part of a flexible team, supporting events and peak service times Personal Specification Previous experience in a café, hospitality, or customer service environment. Confident baking skills with the ability to prepare a variety of fresh homemade products Strong understanding of food hygiene, safety, and cleanliness requirements Ability to prioritise tasks and remain calm under pressure in a fast-moving environment Strong communication skills and a positive, team focused attitude Excellent customer service skills, with the ability to interact professionally and compassionately with patients, visitors, staff, and volunteers Compassionate and respectful approach to patients, families, customers, and colleagues Reliable, enthusiastic, and eager to contribute to a supportive team culture Committed to maintaining high standards of quality and care in all activities Desirable: Experience with Level 4 pureed meals or texture modified diets Food Safety qualifications (e.g., Level 2 Food Hygiene) Customer service experience in a café or similar environment Ability to drive and access to a vehicle Fluency in community languages such as Urdu, Punjabi, Polish, Slovak, Romanian, and Arabic is highly desirable. It enables compassionate, effective communication with patients and families from diverse backgrounds, helping to build trust and deliver culturally sensitive care. This directly supports our Living Life’s Wishes Strategy and our commitment to inclusive, high-quality care at Rotherham Hospice To Apply If you feel you are a suitable candidate and would like to work for Rotherham Hospice, please do not hesitate to apply

Café Assistant Location: Rotherham Salary: £10,603.94 per annum (£24,853 FTE) Vacancy Type: Permanent Hours of Work: 16 Hours per week - 3 pm to 7 pm working any 4 days out of 7, includes weekends. Closing date: Rotherham Hospice is a charity dedicated to the people of Rotherham, offering specialist palliative and end of life care to our community since 1996. About the Role To assist in the preparation, cooking, and service of homemade meals and baked goods for patients, visitors, volunteers, and staff. The postholder will work as part of a skilled and supportive team in both the hospice kitchen and the busy public café, ensuring excellent standards of food quality, customer service, and hygiene at all times. At Rotherham Hospice, our café spaces are more than just places to grab a coffee, they are community hubs where staff, patients, families, and supporters come together. As a Café Assistant, you play a key role in creating a warm, welcoming, and supportive environment, ensuring every visitor experiences kindness and excellent service. In line with our Living Life's Wishes strategy, this role is about more than food and drink, it's about making every moment meaningful for those who need us. Key Responsibilities • Prepare, cook, and present meals to a high standard for both patients and café customers * Confidently bake and produce a range of homemade cakes, pastries, and confectionery in-house * Work efficiently in a fast-paced catering environment, adapting quickly to operational demands * Support the production of texture-modified meals, including Level 4 pureed diets (training provided if required) * Serve customers professionally and maintain a welcoming atmosphere in the café * Maintain high levels of kitchen cleanliness and adhere to food hygiene and infection control standards * Support stock rotation, deliveries, food storage, and general kitchen organisation * Operate café and kitchen equipment safely, including tills and coffee machines * Work collaboratively as part of a flexible team, supporting events and peak service times Personal Specification • Previous experience in a café, hospitality, or customer service environment. * Confident baking skills with the ability to prepare a variety of fresh homemade products * Strong understanding of food hygiene, safety, and cleanliness requirements * Ability to prioritise tasks and remain calm under pressure in a fast-moving environment * Strong communication skills and a positive, team focused attitude * Excellent customer service skills, with the ability to interact professionally and compassionately with patients, visitors, staff, and volunteers * Compassionate and respectful approach to patients, families, customers, and colleagues * Reliable, enthusiastic, and eager to contribute to a supportive team culture * Committed to maintaining high standards of quality and care in all activities Desirable: • Experience with Level 4 pureed meals or texture modified diets * Food Safety qualifications (e.g., Level 2 Food Hygiene) * Customer service experience in a café or similar environment * Ability to drive and access to a vehicle * Fluency in community languages such as Urdu, Punjabi, Polish, Slovak, Romanian, and Arabic is highly desirable. It enables compassionate, effective communication with patients and families from diverse backgrounds, helping to build trust and deliver culturally sensitive care. This directly supports our Living Life's Wishes Strategy and our commitment to inclusive, high-quality care at Rotherham Hospice To Apply If you feel you are a suitable candidate and would like to work for Rotherham Hospice, please do not hesitate to apply.

Our Territory Sales Representatives are vital for our business to grow. You will need to build strong relationships with existing and potential new account holders to gain new accounts through a variety of methods in order to achieve and exceed targets. It is down to our Territory Sales Representatives to ensure that the account base across each of the depots continues to consistently grow and give new customers a full understanding of the Howdens model and how this benefits them. You will collaborate with the Business Developers and Kitchen Sales Designers to convert sales, ensuring a higher sale per account and more frequent trading is achieved from the account base. You will actively participate in sales meetings chaired by the Lead Sales Representative to Share best demonstrable practices with other Territory Sales Representatives in the Area Our Territory Sales Representatives have a lot of autonomy within the role. You will be seeking new business opportunities where you see fit whilst organising your own diary to develop the customer base in each depot within the territory. Skills and attributes you need to be a successful Territory Sales Representative: Influencing and sales skills Customer-focused Strong communicator Results driven Prioritise own workload Flexible and approachable Thrive in fast-paced environments Be a Howdens Ambassador Full UK driving license What you get from us as a Territory Sales Representative: Competitive salary Company Vehicle Monthly depot bonus OTE Team incentives and outings Competitive Pension Plan with a maximum company contribution of 12%. Staff discount on Howdens products Buy as you earn share scheme About Howdens: Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe - making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda. There is a strong entrepreneurial ethos and the opportunity to develop within a fast-paced and commercial environment. That, along with a competitive salary, development opportunities, and exciting rewards, are among the reasons why our people enjoy working for Howdens - and why we have been named one of the 10 Best Big Companies to Work For. How to apply: When you apply, you will need to attach a CV. If this is your first time applying for a role with us, you will need to activate your account when you apply for this role. Please check your email carefully to ensure that you have completed this step. We are unable to view your application if you have not activated your account. Good luck with your application. Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. Please note that candidates applying for this role must have a valid right to work in the UK, we do not offer sponsorship of employment for any depot positions at this time. We appreciate your understanding. #LI-LO1 #CVL INDTSR #Reed

Laser Templater £40,000 - £45,000 + Company Electric Vehicle + Laser Equipment + Mobile Phone + Tools + Pension + Excellent Benefits Field Based Role Around Sheffield And Surrounding Area's, Ideally Located: Doncaster, Huddersfield, Wakefield, Matlock, Huddersfield, Nottingham Are you an experienced Laser Templater looking for a secure and rewarding role with consistent work, strong earning potential, and genuine long-term stability? This is an excellent opportunity to join a well-established manufacturer of premium stone worktops who pride themselves on their craftsmanship, precision, and customer service. You'll be supported by an experienced production and installation team while working independently on-site, ensuring every project meets the company's high standards. You'll be the face of the business on customer sites, carrying out detailed laser measurements and representing the company professionally at all times. The role combines technical accuracy with strong communication skills, as you'll liaise directly with customers to confirm project details and ensure complete satisfaction from start to finish. The Role: Conduct accurate laser measurements on customer sites for bespoke stone worktops Communicate effectively with customers and internal teams to ensure a smooth workflow and clear expectations Deliver high-quality work with a focus on precision, professionalism, and excellent serviceThe Person: Experienced Laser Templater (minimum 2 years) with knowledge of LT55/Raptor or similar software Strong communication skills and confidence interacting with customers on-site Full UK driving licence and a detail-oriented, reliable approach to workThe Package: £75 per job - guaranteed a minimum of two jobs per day (typical earnings £40,000 - £45,000) Company electric vehicle for all work-related travel All laser equipment, tools, and mobile phone provided Company pension and long-term career stability within a growing, quality-driven business Keywords: Kitchen Worktop Templater / Laser Templator / Templater / Manchester / Stonework / Laser Equipment / LT55 / Raptor Reference Number: (phone number removed) To apply for this role or to be considered for further roles, please click "Apply Now" or contact Fred Sibley at Rise Technical Recruitment. Rise Technical Recruitment Ltd acts an employment agency for permanent roles and an employment business for temporary roles. The salary advertised is the bracket available for this position. The actual salary paid will be dependent on your level of experience, qualifications and skill set and will be decided by our client, the employer. Rise are not responsible or liable for any hiring decisions made by the end client. We are an equal opportunities company and welcome applications from all suitable candidates

KPI Recruiting are on the look out for a Chef De Partie for our client based in Sheffield. As a Chef De Partie your working hours and days are: Weekend work 07:30- 15:30 The rate of pay as a Chef De Partie is: £16p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate for a Chef De Partie would need: Food Hygiene Level 2 (must have) Experience as a Chef De Partie Be able to stay calm under pressure A good eye for detail/ presentation Own knives and own whites If this role as a Chef De Partie is for you then please APPLY NOW or contact Peggy on About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. #loveyourjob #work #hiringnow #ChefDePartie INDHOS

We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com/2404/48217001/52795133/R/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are currently recruiting for experienced Butchers, to join our client that works with raw meat, located in the S60 area of Rotherham. Key Details: • Monday to Friday, 6am – 2pm • £12.71 per hour • Guaranteed full time hours • Free onsite parking • Temp to perm position Duties: • Working with a variety of raw meats • Cutting, grinding and preparing meats made fit for sale • De-boning of meat and poultry • Manual handling and quality checking of products • Assisting with inventory levels and ordering supplies • Ensuring portions are measured accordingly • Weighing, packaging and pricing products • Maintaining, cleaning and organising the working environment • Adhering to Food Safety and Hygiene procedures and policies on site Requirements: • Working within a butchery or kitchen environments would be essential • Previous experience using preparation equipment including kitchen knives • Ability to adhere to Hygiene and Food policies • Knowledge of food production preparation techniques • Must be numerate and literate due to nature of the role • Ability to use own initiative and a keen eye for detail • Excellent timekeeping and organisational skills would be required To apply for this role please click apply or call us on (phone number removed)