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Café Assistant Location: Rotherham Salary: £10,603.94 per annum (£24,853 FTE) Vacancy Type: Permanent Hours of Work: 16 Hours per week - 3 pm to 7 pm working any 4 days out of 7, includes weekends. Closing date: Rotherham Hospice is a charity dedicated to the people of Rotherham, offering specialist palliative and end of life care to our community since 1996. About the Role To assist in the preparation, cooking, and service of homemade meals and baked goods for patients, visitors, volunteers, and staff. The postholder will work as part of a skilled and supportive team in both the hospice kitchen and the busy public café, ensuring excellent standards of food quality, customer service, and hygiene at all times. At Rotherham Hospice, our café spaces are more than just places to grab a coffee, they are community hubs where staff, patients, families, and supporters come together. As a Café Assistant, you play a key role in creating a warm, welcoming, and supportive environment, ensuring every visitor experiences kindness and excellent service. In line with our Living Life’s Wishes strategy, this role is about more than food and drink, it’s about making every moment meaningful for those who need us. Key Responsibilities Prepare, cook, and present meals to a high standard for both patients and café customers Confidently bake and produce a range of homemade cakes, pastries, and confectionery in-house Work efficiently in a fast-paced catering environment, adapting quickly to operational demands Support the production of texture-modified meals, including Level 4 pureed diets (training provided if required) Serve customers professionally and maintain a welcoming atmosphere in the café Maintain high levels of kitchen cleanliness and adhere to food hygiene and infection control standards Support stock rotation, deliveries, food storage, and general kitchen organisation Operate café and kitchen equipment safely, including tills and coffee machines Work collaboratively as part of a flexible team, supporting events and peak service times Personal Specification Previous experience in a café, hospitality, or customer service environment. Confident baking skills with the ability to prepare a variety of fresh homemade products Strong understanding of food hygiene, safety, and cleanliness requirements Ability to prioritise tasks and remain calm under pressure in a fast-moving environment Strong communication skills and a positive, team focused attitude Excellent customer service skills, with the ability to interact professionally and compassionately with patients, visitors, staff, and volunteers Compassionate and respectful approach to patients, families, customers, and colleagues Reliable, enthusiastic, and eager to contribute to a supportive team culture Committed to maintaining high standards of quality and care in all activities Desirable: Experience with Level 4 pureed meals or texture modified diets Food Safety qualifications (e.g., Level 2 Food Hygiene) Customer service experience in a café or similar environment Ability to drive and access to a vehicle Fluency in community languages such as Urdu, Punjabi, Polish, Slovak, Romanian, and Arabic is highly desirable. It enables compassionate, effective communication with patients and families from diverse backgrounds, helping to build trust and deliver culturally sensitive care. This directly supports our Living Life’s Wishes Strategy and our commitment to inclusive, high-quality care at Rotherham Hospice To Apply If you feel you are a suitable candidate and would like to work for Rotherham Hospice, please do not hesitate to apply

Head Chef – ESS (Brecon Camp)Location: Brecon Camp, Wales Hours: 40 hours per week (5 over 7 – mix of earlies and lates) Pay: £34994 per annum Contract Type: Full-time, Permanent Shift Patterns: Early: 05:30 – 14:00 Late: 10:30 – 19:00 (Includes a 30-minute unpaid break) About the RoleAs Head Chef with ESS at Brecon Camp, you’ll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You’ll oversee all aspects of kitchen operations — from daily service to event catering — ensuring every plate meets our high standards. Meal Service Times: Monday to Friday Breakfast: 06:00 – 07:00 Lunch: 12:15 – 13:30 Evening Meal: 17:00 – 18:30 Weekends Breakfast: 07:00 – 08:00 Lunch: 12:15 – 13:00 Evening Meal: 16:45 – 17:30 ‍ Key ResponsibilitiesLead, motivate, and develop a team of 14 to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About YouYou’re an experienced, hands-on Head Chef who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds – desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends What We Offer£16.25 per hour 40-hour working week (5 over 7) Uniform provided Free meal on duty Free on-site parking Subsidised gym membership Located on a bus route – easy to reach Career progression within ESS and Compass Group We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0704/(phone number removed)/(phone number removed)/R/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

Washing pots, pans and any other kitchen equipment's. Hold the kitchen work areas in accordance with HACCP regulations.

You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We’re looking for a Kitchen Manager to join the our team in Minehead. We would also love to hear from you if y

Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced × To delegate responsibilities to subordinates as required × Ensure that all food preparation equipment is being used safely and correctly and t

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. We’re looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. We would also love to hear from you if you're looking to step up to you

About the Kitchen Fitter role: The successful candidate will undertake installations of Kitchen, Bedroom furniture, to ensure our client satisfies its clients' requirements. The key responsibilities of the Kitchen Fitter will include: Installations of Kitchen /Bedroom Furniture in Occupied Propertie

Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. You will be accountable for stocktakes, rosters, ti

The role If you’re passionate about providing a great customer experience join us as a Kitchen and Bathroom Design Consultant.

We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon.

What you’ll be doing: * · Preparing, cooking and presenting food to the Bob and Berts standard · Ensure that food is served promptly in accordance with company procedures · Monitoring food production ensuring consistency in quality and portion size · Monitoring stock control · Work indepe

Full-time Kitchen Team Member vacancy at GAIL's!. We are looking for Kitchen Team Members who have a. Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am.

A leading pub operator in Greasbrough is seeking a passionate Chef to join their kitchen team.

The Lounges in Malvern Hills is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in a dynamic kitchen environment.

Brat x Climpson's Arch, located in Greater London, is seeking an experienced kitchen support professional to assist the Head Chef. With 5 years of experience in a fast-paced kitchen required, you will have the opportunity to learn and grow in an exciting restaurant environment.

The role involves assisting the Executive Chinese Chef in leading the Cantonese Kitchen and creating exceptional culinary experiences for guests. The ideal candidate will have over 8 years of experience in a 5-star hotel setting, extensive Cantonese cooking skills, and a strong ability to manage and

You will travel to our network of third party delivery kitchens to ensure that our franchisees are operating smoothly and cook our food to high standards, and help our kitchen partners maximise their success through strategic support and management. It is a great way to transition out of being hands

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us.We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.Ben

LET Recruitment is seeking a cook/kitchen assistant at a friendly nursery in Poole, United Kingdom.

The role involves leading the kitchen, cooking meals that cater to dietary needs of older individuals, and managing budgets.

Borough Kitchen Limited is looking for a Customer Service Manager in the United Kingdom to enhance their online customer service function.

The ideal candidate will have proven culinary skills, food hygiene certification, and the ability to supervise kitchen staff.

The Lounges in the United Kingdom is looking for a dedicated Sous Chef to support the Head Chef and lead the kitchen team in delivering fresh, high-quality meals. The ideal candidate has a strong work ethic and experience in managing kitchen operations, ensuring health and safety compliance.

A dynamic food service company in Greater London seeks a Strategic Supply Chain Associate.This role involves end-to-end ownership of supply chain operations across multiple brands, ensuring efficiency, cost-effectiveness, and strong supplier relationships.Candidates should have experience in consult

Ideal candidates will have previous kitchen experience, be strong team players, and thrive in a fast-paced environment.

The Kitchen Logistics and BOH Manager is responsible for leading and coordinating all back‑of‑house operations, including opening the building, completing necessary checks, taking ownership of incoming deliveries, and managing the Kitchen BOH team. They will demonstrate strong leadership skills,

Join TRGC, one of the UK's leading hospitality businesses, as a Line Chef.Responsibilities include preparing delicious meals and ensuring guest satisfaction in a fast-paced environment.Required are organisational skills, positivity, and flexibility for early shifts.Enjoy perks like free meals, disco

This role involves ensuring exceptional food quality and service, overseeing food safety, and collaborating with kitchen and management teams.

A prominent hotel in Greater London is seeking a Sous Chef to oversee kitchen operations with a focus on quality and team leadership. Responsibilities include leading menu planning, ensuring food quality, and maintaining a safe kitchen environment. The ideal candidate will have experience in high-vo

The ideal candidate will support the Head Chef and lead kitchen sections in a busy environment, handling high volume and maintaining high standards.

Prep and cook fresh ingredients to keep the kitchen running smoothly; speed, efficiency, and quality are key. Keep the kitchen fresh, clean, and organised: counters, fridges, stovetops. A minimum of 2 years’ kitchen experience or a culinary school education.

KFC Rockferry - St Pauls Road is seeking a dedicated Cook to join our team in Wirral, England.As a Cook, you will be responsible for prepping and cooking our iconic chicken with precision and care while ensuring food safety standards are met.We value individuals who bring a can-do attitude and passi

Aimbridge in North East England is seeking a passionate Commis Chef to join their kitchen team.

Chef & Cook is looking for an enthusiastic Chef / Chef de Partie to join our team in Greater London.We have a passion for traditional Italian cuisine and appreciate high energy and a willingness to learn.Ideal candidates should have a positive attitude, team spirit, and the ability to provide excell

The Hand & Flower, Hammersmith is seeking a Chef de Partie who takes pride in preparing fresh, local, seasonal dishes.You will support and collaborate with our talented culinary team, learn new techniques, and bring creativity to your cooking.The role demands a positive attitude and the ability to t

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You'll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy,

You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. The ideal candidate will have experience in high-quality kitchens and a passion for modern cuisine. Responsibilities include running kitchen sections, training junior ch

Tonkotsu Walthamstow in London is looking for a RAMEN SOUS CHEF to lead a motivated kitchen team, ensuring smooth operations and high-quality food. The ideal candidate will be detail-oriented, have experience in a kitchen setting, and possess strong leadership skills.

In this role, you will support kitchen operations, lead food production, and mentor our culinary staff.

Avery Healthcare is looking for a dedicated Sous Chef to join the team at Elstree View Care Home in Hertfordshire.Your role will involve supporting the head chef and leading a culinary team to provide high-quality meals for residents.The ideal candidate should hold a relevant catering qualification

You don’t need experience in kitchens or sales – we’ll teach you that. Howdens is the UK’s number one trade kitchen supplier, trusted by over 460,000 trade professionals. In June 2026, Howdens is launching a brand‑new, enhanced cohort programme for Apprentice Kitchen Sales Designers across

This role involves assisting the Head Chef in leading kitchen operations and delivering quality dishes. Candidates should have a passion for food, attention to detail, and experience in a fast-paced kitchen.

Blue Bell Inn in South Yorkshire is seeking a Head Chef to lead the kitchen team.

Candidates should have around 2 years of experience in high-pressure kitchens and a passion for fresh, seasonal ingredients.

Pasta Evangelists in York is seeking a kitchen team member to assist in management and ensure compliance with health and safety standards. Ideal candidates will have experience in fast-paced kitchen environments, a knack for problem-solving, and excellent communication skills.

A community charity in Jersey is seeking an experienced Chef to prepare daily meals for its service users.You will plan nutritious and cost-effective menus while managing food inventory and donations.The ideal candidate must have prior experience as a chef, knowledge of food safety and hygiene stand