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Job Description Pastry Chef de Partie Exclusive Private Members' Club Mayfair, London Salary: £38,000 per annum + exceptional benefits Location: Mayfair, London An exclusive and prestigious private members club nestled in the heart of Mayfair is seeking a talented and passionate Pastry Chef de P

Job Description Pastry Chef in production £15 per hour plus paid overtime if desired We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Job Description Chef de Partie Pastry Location:Holborn Salary: Competitive, dependent on experience Hours: 40 hours per week (including paid breaks) any 5 days out of 7 Contract: Full-time, permanent About the Pastry Chef de Partie role I'm looking for a talented and passionate PastryChef de Par

Job Description Located on Granary Square in the heart of Kings Cross, The Lighterman is a landmark venue within the Open House group, spread across three floors with a riverside bar, dining room, and terrace spaces.Our kitchens deliver quality and consistency across busy lunch, dinner, and weekend

We are seeking aHead Pastry Chefto work under the Executive Pastry Chef and manage daily operations of the pastry team. Job Description Head Pastry Chef | Luxury Hotel | Watford, Hertfordshire Join our prestigiousHertfordshire hotel, set in a stunning location with award-winning facilities and imp

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Term time only - Working 42 weeks per year - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning progr

Job Description Job Title: Pastry Chef de Partie Location:Borough Market Job Type:Full-Time, 45 Hour Contract Salary:£15.

We aim to find suitable pastry chefs candidates from the first week of October who can start soon after. We are currently screening all level pastry chefs level.

Job Description All hours paid (around 52 worked hours per week, Tuesday to Saturday) Earnings around £33,500 per year (based on 52 hours per week) Fixed days off ( Monday + Sunday), Fixed holidays (Christmas, January, April, August) VISA only available for applicants already in the UK under a

Job Description The Role:Pastry Chef de Partie The Restaurant: Coq D'argent The Location:1 Poultry, London EC2R 8EJ The Salary:up to £17.

Job Description Job Description - Working hard to ensure that consistent, quality products are produced following all DO & CO standards - Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule - Insure of job pride and ownership and

Overseen by Head Chef Dominic Teague, our kitchens and menus exemplify his penchant for British ingredient.

Job Description Junior Pastry Chef We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. The Perks As the Junior Pastry Chef you can expect the following: - Basic salary of

Job Description Agency PASTRY Chefs At Berkeley- Scott, the leading catering and hospitality, we are looking for temporary PASTRY chefs to work in a wide array of our clients on a temporary basis.

Job Description Pastry Chef de Partie London, United Kingdom Full-time Company Description Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary ad

Job Description WHO ARE WE Nestled in the heart of Londons prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service.Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern

Job Description THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.

Job Description Pastry Chef in production £15 per hour plus paid overtime if desired We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

As part of our kitchen teams and reporting to the kitchen leadership team, you will: - Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food - Occasionally work alongside the other chefs on the sections, directly preparing food ready for service to guests - Ma

As a Senior Chef de Partie Pastry, youll play a key role in the delivery of our dessert and pastry offering across multiple outlets, including o.

Job Description Pastry Chef – Guinness New Opening Location: Covent Garden, London Start Date: October 2025 (Opening Early December) Employment Type: Full-Time Positions Available ( 40 - 45 hours per week) Salary: £35,000 - £45,000 per annum depending on experience Ready to help create London

Job Description Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Job Description Pastry Chef de Partie - Hospitality & Fine Dining Location: Canary Wharf Hours: Monday to Friday, 7:00 AM - 3:30 PM (40 hours per week) Pay: £16.We are looking for a talented and passionate Pastry Chef de Partie to join our fine dining kitchen team in Canary Wharf.This role offers

Job Title: Senior Chef de Partie Pastry. Senior Chef de Partie Pastry benefits:. Senior Chef de Partie Pastry Requirements:.

The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. THE ROLE - PASTRY DEMI CHEF DE PARTIE. Willingness and desire to learn and develop under the guidance of the Pastry management team.

Experience as a Pastry Demi Chef de Partie or Chef de Partie in a 5‑star establishment and/or experience in a Michelin star or AA Rosette restaurant. Report to the Executive Pastry Chef and prepare pastries, breads, rolls and cakes according to the business’s recipes and quality standards. Follo

What you will do:*** Prepare and present pastry items to Four Seasons’ exacting standards* Support the smooth running of the pastry section on a daily basis* Maintain compliance with Food Safety, HACCP, and COSHH standards* Work collaboratively with colleagues to deliver innovative pastry creation

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, ro

Looking for Chefs for our restaurants and events team.

Collaborate with chefs, hospitality, and front-of-house teams to integrate pastry into wider dining concepts. Proven experience as a Senior Pastry Chef in fine dining, hospitality, or premium catering. Enhance the guest experience with memorable pastry creations for both daily dining and high-profil

To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are maintained.

The Pastry Chef will also be responsible for creating and maintaining the shop’s daily doughnut menu and will work with the Team of Pastry Sous Chefs and Doh’hut’s corporate Pastry Team to create special, daily, and seasonal offerings. Hiring, training, and managing a team of Pastry Sous Chefs

You will report directly to the Head Pastry Chef. Key Responsibilities of Pastry Chef de Partie. Chef de Partie- Pastry .

As Pastry Chef de Partie, you will be an integral part of our pastry kitchen, contributing to the preparation and creation of exquisite desserts and pastry items. Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury or fine dining environment, ideally within a Michelin-s

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.

Looking for a strong senior pastry CDP for a big catering company operating at Southbank Centre, to look after our coffee shop pastry offer and events. Oversee the coffee shop pastry offer and events. Need to have a wide knowledge of café pastries (biscuits, brownies, muffins, classic cakes etc) an

We are seeking an exceptional Senior Pastry Chef to lead the pastry function across both Hospitality and Casual Dining within a prestigious corporate environment. Collaborate with chefs, hospitality, and front-of-house teams to integrate pastry into wider dining concepts. Proven experience as a Seni

We are recognised with industry awards and standards including being named one of Sunday Times’ Top 100 Best Companies to Work For 2025, Leaders Club Hotel of the Year Award 2025, a Leading Hotels of the World member, 5 red stars, 2 rosettes and Earth Check Silver Certified 2025. Maintain good wor

We serve as a partner, not just a place, for our clients and members, offering concierge-style services, dedicated support teams, and in-house resources, allowing our clients and members to focus on what they do best. Support the venue team including assisting with client events that may fall outsid

We are looking for a talented Pastry Chef de Partie to join our team at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Previous experience in a similar high‑end restaurant as a Pastry Chef de Partie.

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens. Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only). Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef).

Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent. We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, and cook all menu dishes, providing high quality dishes for the customer and client. Prepare, cook, and present high-quality pastry and dessert items ali

Part of Oak View Group (OVG), Rhubarb aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

Independence while collaborating effectively within teams and across departments. Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Locate

We have a fantastic opportunity for a motivated and creative Pastry Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Eager to learn and develop your career as a Pastry Chef. You will run the pastry section, preparing, baking and presenting hig

Our Pastry Chef strives to deliver the superior level of guest service that we are known for. Previous experience in a similar high-end restaurant as a Pastry Chef.

The chance to be part of a much‑anticipated opening with Guinness. Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally. Pastry Chef - Guinness New Opening.

Philosophy Education is a Recruitment Business and is advertising this vacancy on behalf of one of its clients.