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Good day to you all, We are looking for an individual to join our friendly, growing team. Handyman / Multi-Trade Operative Required – Temporary Position (Potential Permanent Role) MCS Contract Services Ltd is looking for a reliable and skilled Handyman / Multi-Trade Operative to join our team on a temporary basis, with the opportunity for a permanent position for the right candidate. Location: Based in North London (N19) – applicants living within approximately 5 miles of N19 are preferred. Working Hours: • Monday to Friday, • 8:00am – 4:30pm, • 30-minute unpaid lunch break Rate of Pay: • £160 per day, • Paid monthly by bank transfer The Role: You will be carrying out a variety of property maintenance and refurbishment works, including: • Painting and decorating, • Wall and floor tiling, • Basic plastering and patch repairs, • General carpentry, • Minor plumbing and maintenance works, • General handyman duties, • Dry lining Requirements: • Good all-round multi-trade skills, • Ability to work to a high standard with minimal supervision, • Reliable, punctual and professional, • Full UK driving licence preferred, but not essential, • Own tools are essential If you’re hardworking, take pride in your work, and are looking for an opportunity that could develop into a permanent role, we’d like to hear from you. To apply, please send us your CV and a brief summary of your experience. Good luck

We are looking for a proactive and enthusiastic team player with at least 2 years experience in a fine dining restaurant. This is a great opportunity to work with a beautiful and friendly team. Orion offers British ingredient, seafood led cuisine, excellent wine and cocktails and prides itself on being a high end neighbourhood restaurant. If you think that you will fit the above, please get in touch now!

A13 Service Centre is a busy and fast-growing independent garage specializing in servicing, diagnostics, repairs, MOT preparation, and vehicle maintenance for a wide range of makes and models. Due to continued expansion, we are seeking an experienced Vehicle Technician or Specialist to join our professional workshop team. The ideal candidate will be confident in carrying out high-standard servicing, repairs, diagnostics, fault finding, and mechanical work. We are looking for an individual who takes pride in their workmanship, collaborates effectively within a team, and is committed to delivering excellent customer service. Responsibilities include: • Performing comprehensive vehicle servicing and repairs, • Conducting accurate diagnostic checks and fault finding, • Executing mechanical work to high quality standards, • Contributing to a professional and efficient workshop environment Requirements: • NVQ Level 3/4 in Vehicle Maintenance & Repair (or equivalent qualification), • Proven experience as a vehicle technician or mechanic, • Strong diagnostic and fault-finding capabilities, • Ability to work both independently and collaboratively within a team, • Full UK Driving Licence (preferred) What We Offer: • Competitive salary, commensurate with experience, • Full-time, permanent employment, • Opportunity for an immediate start, • Work in a modern workshop equipped with the latest diagnostic technology, • A friendly and supportive team environment, • Opportunities for ongoing training and career progression within a growing business If you are passionate about the motor trade and eager to contribute to a thriving independent garage, we encourage you to apply.

We are looking for an experienced Sous Chef to join our busy kitchen team. This is a hands-on role suited to someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team. The ideal candidate will have previous experience in a professional kitchen and be confident working across all sections of service. Key Responsibilities: • Prepare and cook starters to a consistently high standard., • Cook and prepare sautéed vegetables and side dishes during service., • Assist with the preparation and cooking of grilled meats, chicken, kebabs and skewers., • Ensure all dishes are presented to our restaurant’s standards., • Support the Head Chef with daily kitchen operations., • Maintain excellent food hygiene and health & safety standards., • Help with stock rotation, food preparation and reducing waste., • Keep the kitchen clean, organised and service-ready., • Work efficiently under pressure during busy service periods. Requirements: • Previous experience as a Sous Chef or experienced Chef de Partie in a busy restaurant., • Strong knowledge of cooking techniques, grilling and sautéing., • Experience preparing fresh vegetables, starters and hot side dishes., • Ability to multitask and work quickly without compromising quality., • Positive attitude with excellent teamwork and communication skills., • Reliable, punctual and willing to learn., • Food Hygiene Certificate (preferred but not essential).

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and a strong dedication to maintaining high culinary standards. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and grill kitchen is highly preferred. Key Responsibilities: Support the Head Chef in managing the day-to-day kitchen operations. Supervise and coordinate the kitchen team during service. Ensure all food is prepared and presented to the highest standards. Assist in developing new menu items and seasonal dishes. Maintain a clean, organised, and efficient kitchen environment. Ensure compliance with all health and safety and food hygiene regulations. Train, mentor, and support junior kitchen staff. Monitor stock levels, assist with ordering, and minimise waste. Maintain speed and consistency during high-volume service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in high-volume burger and grill kitchens preferred. Strong knowledge of cooking techniques, grill cooking, and kitchen management. Ability to lead a team and work effectively under pressure. Excellent time management and organisational skills. A passion for food and a commitment to quality. Strong communication skills and the ability to work collaboratively within a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

Chef de Partie, Monty’s London At Monty’s, we do things properly. Fresh food, big flavour, fast service and high standards every day. We are looking for a strong Kitchen Manager who can lead from the front, keep the kitchen organised and make sure every service runs properly from start to finish. This is a hands on role for someone with strong cooking skills, solid kitchen management experience and a real understanding of how to keep standards high in a busy food business. You will be responsible for the day to day kitchen operation, making sure food is prepared correctly, the kitchen is clean and organised, stock is under control and the team is ready for service at all times. If you are reliable, switched on, take pride in your work and know how to run a kitchen properly, we want to hear from you. What you’ll be doing • Leading the kitchen team day to day and making sure standards are consistently maintained, • Preparing and cooking food to Monty’s standards with strong attention to quality, consistency and presentation, • Making sure the kitchen is fully set up and ready for service every day, • Managing prep levels and par levels to ensure the team is always ready for a smooth service, • Placing orders, checking deliveries and help the GM keeping stock organised and under control, • Monitoring food quality, storage, labelling and rotation to maintain excellent standards, • Taking full responsibility for food safety, hygiene and health and safety procedures in the kitchen, • Making sure all cleaning is completed properly, including daily cleaning, section cleaning and deeper scheduled cleaning, • Keeping the kitchen clean, organised and efficient at all times, • Helping create a positive culture with good communication, teamwork and accountability, • Working closely with the GM to keep the operation strong and resolve issues quickly What we’re looking for • Previous experience in a Kitchen with strong kitchen leadership role, • Strong cooking skills and confidence working in a fast paced kitchen, • A solid understanding of food safety, hygiene and health and safety standards, • Experience with stock control, ordering, part levels and kitchen organisation, • Someone who is reliable, organised and able to lead by example, • A strong eye for detail and pride in keeping standards high, • A calm and professional approach under pressure, • A team player with a positive attitude and strong sense of responsibility, • Someone who fits the Monty’s vibe, relaxed, professional and serious about doing things properly For the consistency and commitment this role requires, this position is not suited to students or part time availability!!! What you’ll get • Competitive pay, • Staff meals on shift, • Training and development opportunities, • A supportive and energetic working environment, • Real opportunities to grow with the business, • The chance to play a key role in a fast moving and quality driven kitchen If you love good food, take pride in high standards and know how to keep a kitchen running properly, Monty’s is the place for you. Apply today and join the team.

Bar Supervisor About Hot N Juicy Shrimp LDN At Hot N Juicy Shrimp LDN, we're passionate about delivering outstanding food, exceptional drinks and unforgettable guest experiences. We're looking for an experienced Bar Supervisor to lead our bar operation, ensuring every drink is served to the highest standard while supporting the smooth running of the restaurant. This is a hands-on leadership role for someone who thrives in a fast-paced environment, leads by example and takes pride in maintaining a well-organised, profitable bar. The Role As Bar Supervisor, you will oversee the day-to-day running of the bar, ensuring excellent service, efficient operations and consistent drink quality. You'll supervise the bar team, maintain stock levels, place supplier orders and ensure all licensing and health & safety standards are met. You'll work closely with management to maximise beverage sales, minimise waste and deliver a memorable experience for every guest. Key Responsibilities Bar Operations • Lead the daily operation of the bar during service., • Prepare and serve alcoholic and non-alcoholic beverages to company standards., • Ensure drinks are presented consistently and efficiently., • Maintain a clean, organised and fully stocked bar at all times., • Ensure opening and closing procedures are completed correctly. Leadership • Supervise and support the bar team throughout each shift., • Train new team members on drinks, service standards and company procedures., • Motivate the team to deliver exceptional customer service., • Assist with staff scheduling and daily task delegation when required. Stock & Administration • Monitor stock levels and place weekly supplier orders., • Carry out regular stock counts and investigate variances., • Minimise waste through effective stock rotation and portion control., • Receive, check and organise deliveries., • Maintain accurate stock records., • Complete end-of-day reports and any bar-related administration as required. Compliance • Ensure all licensing laws are followed., • Maintain excellent food hygiene and health & safety standards., • Verify age identification where required., • Ensure all equipment is cleaned and maintained correctly. What We're Looking For We're looking for someone who: • Has previous supervisory experience in a busy bar or restaurant., • Has strong cocktail, wine, beer and spirits knowledge., • Has experience placing stock orders and managing inventory., • Is organised with excellent attention to detail., • Can lead a team confidently under pressure., • Has excellent communication and customer service skills., • Is flexible and reliable. Working Hours This role requires flexibility and commitment to the hospitality industry. • Afternoon and evening shifts are required., • Weekend working is essential., • The successful candidate will be expected to work most weekends due to the nature of the business., • To support work-life balance, you will receive one weekend day off each month, subject to business requirements and agreed in advance. What We Offer • Competitive salary., • Staff meals whilst on shift., • Employee discount., • Career progression opportunities., • Ongoing training and development., • The opportunity to join one of London's fastest-growing independent restaurant brands.

About the Role At Whelans Pubs, we’re looking for friendly, energetic and reliable Bar Staff to join our team. You’ll play a key role in creating a welcoming atmosphere, delivering exceptional customer service and ensuring every guest enjoys a fantastic experience. Whether you’re serving the perfect pint, preparing cocktails or helping keep the venue looking its best, you’ll be part of a team that prides itself on delivering great hospitality every day. Key Responsibilities Customer Service Deliver a warm, friendly and professional welcome to every guest. Provide exceptional customer service throughout every shift. Build positive relationships with regular customers. Resolve customer queries and complaints politely and professionally. Create a fun, safe and enjoyable atmosphere. Bar Service Prepare and serve alcoholic and non-alcoholic drinks to company standards. Pour and present draught products correctly. Prepare cocktails, spirits and hot beverages where applicable. Operate tills accurately and process cash and card payments. Maintain speed and accuracy during busy trading periods. Standards Keep the bar, customer areas and back-of-house clean and tidy. Restock fridges, glassware and bar products throughout the shift. Complete opening and closing duties. Maintain high standards of personal presentation and hygiene. Ensure all equipment is clean, safe and ready for service. Compliance Follow all licensing laws and company policies. Operate Challenge 25 confidently and consistently. Request valid ID where required. Serve alcohol responsibly. Report any incidents, hazards or suspicious behaviour immediately. Follow all Health & Safety and Food Safety procedures. Teamwork Support colleagues during busy periods. Assist with deliveries and stock replenishment. Help create a positive and supportive team environment. Be flexible and willing to work across different areas of the business when needed. What We’re Looking For Essential Positive attitude with a passion for hospitality. Excellent communication and interpersonal skills. Friendly, approachable and reliable. Ability to work well under pressure. Strong teamwork skills. Flexible availability, including evenings, weekends and bank holidays. Honest, trustworthy and dependable. Desirable Previous bar or hospitality experience. Cocktail knowledge. Cash handling experience. Cellar knowledge. Food service experience. Full training will be provided for the right candidates. Key Responsibilities During Every Shift Deliver outstanding customer service. Maintain excellent product quality. Keep all work areas clean and organised. Follow Challenge 25 procedures. Ensure responsible alcohol service. Support your teammates. Help achieve sales targets through positive guest engagement. Represent the Whelans Pubs brand with pride. What We Offer Competitive hourly pay Flexible working hours Full training and development Career progression opportunities Staff discounts Company pension (where eligible) Employee recognition programmes Friendly and supportive working environment Our Values Everything we do is guided by our core values: People – We care about our guests and our teams. Standards – We take pride in delivering quality, cleanliness and consistency. Fun – We create memorable experiences and enjoy what we do. The Ideal Candidate You’ll have a positive attitude, enjoy working with people and thrive in a busy pub environment. You’ll be reliable, hardworking and committed to delivering excellent service with a smile. Experience is welcomed but not essential—we’re looking for people with the right attitude who want to learn, develop and be part of a great team at Whelans Pubs.

Line Cook About Hot N Juicy Shrimp LDN At Hot N Juicy Shrimp LDN, we're passionate about delivering bold flavours, high-quality food and an unforgettable dining experience. We're looking for an experienced and reliable Line Cook to join our kitchen team. This is more than just a cooking position. As one of our senior chefs, you'll play a key role in maintaining kitchen standards and, in the absence of the Kitchen Manager, act as the second-in-command, helping lead the team and ensuring service runs smoothly. The Role As a Line Cook, you'll be responsible for preparing and cooking food to company standards while maintaining speed, consistency and presentation during busy services. You'll support the Kitchen Manager with day-to-day operations, supervise junior kitchen staff when required and ensure all food safety and hygiene procedures are followed. Key Responsibilities Kitchen Operations • Prepare and cook menu items to company recipes and specifications., • Maintain speed, consistency and quality during service., • Ensure all dishes leave the kitchen to the highest standard., • Complete daily prep and mise en place., • Minimise food waste through correct portioning and stock rotation. Leadership • Support and guide junior kitchen staff., • Assist with training new team members., • Ensure kitchen standards are maintained throughout each shift., • Act as the senior member of the kitchen team when the Kitchen Manager is absent., • Help coordinate service and communicate effectively with Front of House. Kitchen Management Support • Assist with stock counts and inventory management., • Notify management when stock levels are running low., • Receive and organise deliveries., • Support ordering where required., • Ensure all opening and closing procedures are completed correctly. Food Safety & Compliance • Maintain excellent food hygiene and HACCP standards., • Ensure kitchen cleaning schedules are completed., • Follow all company health and safety procedures., • Maintain a clean and organised workstation at all times. What We're Looking For We're looking for someone who: • Has previous experience working as a Line Cook or Chef de Partie in a busy kitchen., • Can work confidently under pressure., • Has excellent organisation and communication skills., • Can lead a team when required., • Has strong knowledge of food safety and hygiene., • Is reliable, hardworking and takes pride in producing consistently excellent food. Working Hours This role requires flexibility and commitment to the hospitality industry. • Afternoon and evening shifts are required., • Weekend working is essential., • The successful candidate will be expected to work most weekends due to the nature of the business., • To support work-life balance, you will receive one weekend day off each month, subject to business requirements and agreed in advance. What We Offer • Competitive pay., • Staff meals whilst on shift., • Employee discount., • Career progression opportunities., • Ongoing training and development., • The opportunity to grow within one of London's fastest-growing independent restaurant brands.

Head Chef Location: The Tabernacle W11 Ltd, Notting Hill Gate, London Job Type: Full Time, Permanent Salary: Competitive (depending on experience) Join Our Team We are looking for an experienced, passionate and driven Head Chef to lead our busy kitchen operation. This is an excellent opportunity for a hands-on chef who enjoys leading a team, maintaining high food standards and taking ownership of a fast-paced kitchen. Working closely with the General Manager and senior management team, you will play a key role in delivering consistently high-quality food while managing costs, developing your team and driving the business forward. About the Role As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring exceptional food quality, excellent hygiene standards and an efficient service during both regular trading and private events. You'll have the freedom to lead your team while ensuring the kitchen operates safely, professionally and profitably. Key Responsibilities Kitchen Leadership • Lead, motivate and inspire the kitchen team., • Recruit, train and develop chefs and kitchen staff., • Create a positive working environment built on teamwork and high standards., • Lead by example during busy service periods. Food Quality & Service • Ensure every dish is prepared and presented to company specifications., • Maintain consistently high standards of taste, presentation and portion control., • Ensure smooth service during busy periods and private events., • Work closely with front-of-house staff to deliver an excellent customer experience., • Resolve customer food queries professionally and efficiently. Stock & Cost Control • Manage food ordering in line with expected trade., • Achieve and maintain food GP targets., • Minimise waste through effective stock rotation and portion control., • Monitor stock levels and ensure secure storage of all food. Food Safety & Compliance • Maintain the highest standards of food hygiene and kitchen cleanliness., • Ensure full compliance with Food Safety Management Systems (FSMS), HACCP and Health & Safety legislation., • Maintain accurate temperature records, food labelling and cleaning schedules., • Ensure all staff follow company policies regarding food safety and personal hygiene. Planning & Administration • Plan kitchen preparation based on anticipated business levels., • Work alongside the Events team to prepare for functions and busy trading periods., • Complete stock controls, wastage reports and kitchen administration accurately., • Attend management meetings as required. We're Looking For • Previous experience as a Head Chef or Senior Sous Chef ready to step up., • Strong leadership and team management skills., • Previous experience with Caribbean cuisine., • Excellent organisational and communication abilities., • A solid understanding of food costing, GP management and stock control., • Knowledge of food hygiene legislation and Health & Safety requirements., • Calm under pressure with the ability to lead a busy service. What You'll Need • Food Hygiene Level 3 (or willingness to obtain)., • Strong knowledge of HACCP and food safety procedures., • Experience managing kitchen budgets and stock., • Ability to work independently and make confident decisions. Working Hours This is a full-time role and flexibility is essential. The business operates 7 days a week, therefore evening, weekend and Bank Holiday working will be required as part of your rota. What We Offer • Competitive salary., • A supportive management team., • The chance to lead and shape a successful kitchen., • Staff meals whilst on duty., • Paid holiday., • A friendly and professional working environment. If you're a passionate chef who thrives in a busy kitchen, enjoys developing people and takes pride in delivering outstanding food, we'd love to hear from you. Apply today with your CV and tell us why you'd be a great fit for our team.

Raglan International is a well-established and highly regarded property management company, known for delivering professional, reliable, and high-quality services across England. We take pride in maintaining our properties to an excellent standard and work closely with residents, contractors, landlords, and directors to ensure each building is safe, well-presented, and managed with care and attention to detail. We are currently looking for a Part-Time Porter/Building Caretaker to support the day-to-day operations of a residential building in Kensington. This is a key role in ensuring that the building remains clean, safe, secure, and well-presented at all times for residents and visitors. We are looking for someone who is reliable, punctual, proactive, and trustworthy, with a strong work ethic, good attention to detail, and the ability to work independently with minimal supervision. Good communication skills and a friendly, approachable attitude are essential. Main duties include: • Carrying out regular inspections of all communal areas, including entrances, hallways, stairwells, lifts, bin stores, and external areas, to ensure they are clean, safe, and in good condition., • Maintaining a high standard of cleanliness and presentation throughout the building, including light cleaning duties where required., • Monitoring the building's condition and promptly reporting any maintenance issues, repairs, damage, leaks, or health and safety concerns to the property management team., • Ensuring fire exits, corridors, and communal walkways are kept clear at all times and comply with safety regulations., • Managing refuse and recycling areas, including moving bins for collection, keeping bin stores tidy, and ensuring waste is disposed of correctly., • Providing access to contractors and supervising works where necessary to ensure they are carried out safely and efficiently., • Assisting with deliveries and ensuring parcels are handled appropriately where required., • Acting as a point of contact for residents, responding to queries in a polite, professional, and helpful manner., • Promptly reporting any incidents, security concerns, or unusual activity to management., • Supporting the building's overall upkeep, safety, and smooth operation on a daily basis. This role would suit someone who takes pride in their work and enjoys maintaining a clean, safe, and well-managed residential environment. Checks: CRB check required before starting

Experienced Nail Technician (BIAB & Extensions Specialist) Full-Time / Part-Time Cool Creative Hair & Beauty | Kensington, London We are looking for a talented and passionate Nail Technician to join our friendly boutique salon in the heart of Kensington. Our salon has a loyal, established clientele who expect exceptional service and flawless results. We are seeking a nail technician who specialises in BIAB, gel extensions, nail tips, builder gel, infills, and nail art, with a real passion for creating beautiful nails. What we're looking for: • Experienced in BIAB (essential), • Skilled in gel extensions, nail tips, builder gel, infills, nail art, and natural nail care, • NVQ Level 2/3 (preferred), • Excellent customer service and fluent English, • Professional, reliable, and well-presented, • Able to produce high-quality work within appointment times, • A positive attitude and the ability to work well within a team, • Passionate about delivering an outstanding client experience What we offer: • Competitive hourly pay plus commission and generous tips, • A beautiful boutique salon in one of London's most prestigious locations, • Established and growing clientele, • Friendly, supportive team, • Opportunities for career development and continued training, • Full-time and part-time positions available, • Immediate start available If you are passionate about nails, take pride in your work, and are looking to join a busy, professional salon, we'd love to hear from you. Please send your CV, along with photos of your work or your Instagram portfolio,

We are seeking an enthusiastic Barista to join our friendly team at a charming coffee shop, beautifully situated in St Katharine Docks with lovely views of the yachts. We pride ourselves on our wonderful customers and supportive colleagues, and are looking for someone who shares our passion for creating a welcoming atmosphere. Key Responsibilities: • Demonstrating skill in crafting various hot beverages, including latte art., • Providing excellent customer service, communicating easily and effectively with patrons., • Accurately taking orders and ensuring efficient table service., • Showing initiative in learning new beverage recipes and preparation techniques., • Maintaining a clean and organized work environment., • Collaborating effectively with team members to ensure smooth operations. The ideal candidate will be dedicated, possess a strong work ethic, and enjoy working in a dynamic team setting.

Part-Time & Full-Time Opportunities Location: Wembley, London Semone Lennon Hair is a growing luxury Afro hair salon, and we’re looking for a talented, passionate and reliable Professional Hair Braider to join our team. If you’re confident in creating neat, long-lasting braids and take pride in your work, we’d love to hear from you. Responsibilities • Create high-quality braid styles including:, • Knotless braids, • Boho braids, • Feed-in braids, • Cornrows, • Children’s braids, • Deliver excellent customer service from consultation to completion., • Keep your workstation clean and organised., • Work professionally as part of a growing salon team., • Arrive on time and maintain a high standard of presentation., • Recommend suitable aftercare products where appropriate. Requirements • Minimum 2 years’ experience braiding Afro hair., • Confident working with different hair textures., • Ability to braid neatly, consistently and efficiently., • Friendly, professional and reliable., • Strong communication and customer service skills., • A genuine passion for creating beautiful hairstyles. What We Offer • Basic salary plus commission (depending on experience), • Existing clients available, • A friendly and supportive working environment, • Ongoing opportunities to grow with the business, • Staff discount, • Career progression as the salon expands Job Types: Full-time, Part-time, Permanent Experience: • Professional Hair Braiding: Minimum 2 years (required) Work Location: In person – Wembley Immediate Start Available If you’re passionate about Afro hair and want to be part of an exciting and growing salon, we’d love to hear from you.

We’re looking for a hands-on and enthusiastic Sandwich Maker / Kitchen Assistant to join our team at 101 West – a family-run bakery & deli in the heart of Westbourne Grove. We serve high-quality, fresh food in a friendly and fast-paced environment. This role is ideal for someone who’s passionate about food, eager to learn, and enjoys being part of a small, close-knit team. What you’ll be doing: • Preparing and assembling fresh sandwiches and deli items to order, • Supporting the kitchen team with prep for the brunch menu and deli counter, • Assisting with general kitchen duties including cleaning, dishwashing, and keeping the kitchen tidy, • Helping to maintain a smooth and organised kitchen flow, • Learning new skills and jumping in wherever needed We’re looking for someone who: • Has a positive, “can-do” attitude and enjoys being part of a team, • Works cleanly and efficiently in a busy environment, • Is reliable, punctual and ready to learn, • Has some kitchen or food prep experience – or is eager to learn if not What we offer: • A friendly, supportive work environment with room to grow, • Consistent daytime hours, • A chance to be part of a small team that loves what they do and takes pride in great food and service If you're someone who takes initiative, enjoys working with fresh ingredients, and wants to be part of a neighbourhood deli that values quality and community — we’d love to hear from you.

We are looking for an experienced, highly skilled painter and decorator with ample experience in the trade and a consistently high standard of workmanship. Applicants must be reliable, punctual, professional, fully equipped with their own decorating tools, whites and PPE, and take genuine pride in producing exceptional finishes. Must be respectful and speak english.

Bartender (Cocktail-Focused) – Chelsea, London | Competitive Pay + Tips We are seeking a passionate and skilled Bartender with a strong focus on cocktails to join our restaurant in Chelsea, London. This is an exciting opportunity to become part of a growing international hospitality group, known for delivering high-quality, experience-driven venues across Spain and Europe. About the Role As a Bartender, you will be responsible for crafting exceptional cocktails, delivering outstanding guest experiences, and maintaining the highest standards behind the bar. You will work closely with the FOH team to create a vibrant, engaging atmosphere while ensuring consistency, creativity, and precision in every drink served. Key Responsibilities • Prepare and serve classic and signature cocktails to a high standard, • Ensure consistency, presentation, and attention to detail in every drink, • Engage with guests, providing recommendations and enhancing their experience, • Maintain an organised and efficient bar setup (mise en place), • Support the Floor Manager and FOH team during service, • Monitor stock levels, manage ingredients, and minimise waste, • Uphold hygiene, safety, and licensing standards at all times Requirements • Proven experience as a Bartender in a cocktail-led or premium venue, • Strong knowledge of classic cocktails, spirits, and modern mixology techniques, • Passion for hospitality and delivering memorable guest experiences, • Confidence working in a fast-paced, high-energy environment, • Excellent communication and teamwork skills, • Attention to detail and pride in presentation What We Offer • Competitive salary + tronc + tips + bonus, • Opportunities for career progression within an expanding group, • Staff discounts across venues in the UK and Spain, • Ongoing training and development in cocktails and service, • The chance to be part of a dynamic and creative bar team If you are a talented bartender with a passion for cocktails and a desire to be part of an exciting new concept, we would love to hear from you. Apply now with your CV and showcase your craft behind the bar.

The Deli is an exciting new addition to the heart of Barbican, bringing the authentic charm of Italian-style sandwiches and coffee to London. We pride ourselves on serving great food, specialty coffees, and warm service in a vibrant and welcoming atmosphere. Baretto is looking for a passionate and experienced Sandwich Chef to join our team and lead the preparation of our fresh, high-quality Italian sandwiches and Charcuterie BoardWe’re a small, quality-focused team committed to delivering delicious food, friendly service, and a relaxed but refined experience for our customers. What You’ll Do • Prepare and assemble Italian-style sandwiches to a consistently high standard, • Oversee daily food prep, ensuring freshness, proper rotation, and smooth service, • Maintain excellent standards of cleanliness, organisation, and presentation, • Ensure compliance with Health & Safety and Food Hygiene regulations, • Support stock management, ordering, and inventory control, • Engage with customers when needed and help build a welcoming atmosphere, • Work closely with the team to ensure smooth daily operations About You • Proven experience as a Sandwich Chef or in a similar food prep role, • Strong understanding of fresh ingredients, prep systems, and food safety, • Organised, reliable, and able to work efficiently during busy periods, • Passionate about Italian food, simplicity, and quality, • Good communication skills and a team-player attitude, • Able to take initiative and maintain high standards without supervision What We Offer • Competitive salary reflecting your skills and experience, • 28 days holiday allowance, • Pension plan, • Free coffee and discounted or complimentary food, • Training plan and opportunities to grow with the business, • Job Types: Full-time, Part-time, • Benefits: – Company pension– Discounted or free food– Employee discount Work Location: In person

Join Our Family Run Restaurant Team! We’re looking for an experienced, mature individual to join our close knit team in our busy, family run restaurant. Our venue is fast-paced and dynamic, offering guests an intimate, relaxed, and fun dining experience. If you have the passion, energy, and style to thrive in a lively environment and you love providing warm, personal service we’d love to hear from you! What we’re looking for: • A confident, friendly personality who enjoys working with people, • Strong experience in hospitality or restaurant service, • Ability to work well under pressure while keeping a smile, • A team player who takes pride in creating memorable experiences If this sounds like you please get in touch.

Chef Kitchen Manager – Dan & Decarlo (East Finchley) We’re looking for a reliable and experienced chef to lead the kitchen at Dan & Decarlo, a busy independent coffee shop in East Finchley. At Dan & Decarlo we pride ourself on serving the very best traditional breakfasts, and sandwiches, alongside our speciality coffee, pastries, and cakes. This is a hands-on role for someone who can take full ownership of the kitchen, maintain high standards, and keep service running smoothly day to day. The Role You will be responsible for the full day-to-day running of the kitchen, ensuring consistency, quality, and efficiency across all areas. Key Responsibilities • Oversee daily kitchen operations and service, • Manage and lead the kitchen team, • Ensure food quality, consistency, and presentation standards, • Plan and manage staff rotas, • Control stock, ordering, and supplier relationships, • Monitor and manage food costs and wastage, • Maintain cleanliness and organisation of the kitchen, • Ensure all food safety, hygiene, and HACCP standards are met, • Train, develop, and support kitchen staff, • Manage prep schedules and service flow, • Handle equipment maintenance and report issues, • Work closely with front-of-house to ensure smooth service, • Drive efficiency and improve kitchen processes Requirements • Minimum 2 years’ experience in a similar Kitchen Manager or Senior Chef role, • Strong leadership and organisational skills, • Ability to work in a fast-paced environment, • Good understanding of food safety and kitchen compliance, • Reliable, proactive, and hands-on approach What We Offer • £14.50 starting wage, • Free food & drink on shift, • Stable, structured working environment, • Support from ownership and management, • Opportunity to take real ownership of a kitchen, • Share of TRONC, • Early finishes and balanced shift patterns If you’re someone who takes pride in running a tight, efficient kitchen, we’d like to hear from you. Apply now with your CV and a short introduction.

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team. What We Offer: Salary up to £13.85 (including £1 weekly team bonus). Daily food allowance during shifts with unlimited coffee. 50% discount across all our restaurants when off duty. Unlimited coffee on shift. You will never work on your Birthday and be paid for it! Healthcare cash plan. Discount on our Pantry selection like a tahini chocolate spread. Monthly team socials and annual parties. Opportunities for development in the company. Green Commute – Cycle Scheme. Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? Colourful personality and individuality, being Bold but Humble. Passion for great food and people. Caring for your team. At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

Join the Team at Brunswick House as Pass Supervisor. Brunswick House is a stunning 18th-century mansion in Vauxhall, where we’ve spent the last decade building a truly special restaurant. Set across a grand, antique-filled dining room, an atmospheric cellar bar, landscaped terrace, and elegant private dining spaces brimming with period charm, it is one of London’s most iconic and distinctive venues. In 2025, Brunswick House was proudly ranked No. 11 in Time Out’s Top 100 Restaurants in London. Our cooking is produce-led, intuitive, and flavour-focused. We are deeply committed to creating a beautiful environment—both for our guests to enjoy and for our team to thrive in. We take great pride in our craft and in the joy it brings to others. We are looking for one part-time or full-time Kitchen Pass Manager to join our team. This position involves managing the kitchen pass alongside the chefs, ensuring that runners deliver food safely and efficiently to our guests while maintaining high service standards. This is a fantastic opportunity to be part of something special. If you’re passionate about hospitality and eager to grow within a dynamic team, we would love to hear from you. Ideal candidate: · Experience in working in a similar environment for at least two years in the role as a Supervisor or higher. · Understand how chefs work and efficiently expedite the kitchen pass in a busy environment. · Strong knowledge about food and ingredients. · Informed knowledge of beverage and wine · Team player · A desire to learn and grow with us as a company · Flexible schedule/ weekend availability required What we offer: · Part time hours (flexible), can go up to 48/week (full time contract if requested) · Hourly employment (£15)*depending on experience · Work/Life balance respected · Room to grow in our dynamic/young company · Group discount up to 50% (Dove, Brunswick House, Vesper, TAQ, Below Stone Nest, also Barrafina, Quo Vadis, Tacos El Pastor, Parillan) · Cost price wine · Delicious staff food · Complimentary meal upon passing probation

TidyUp, a professional cleaning company, is seeking highly experienced and skilled cleaners to join our dedicated team in Central London. We pride ourselves on delivering high-quality, reliable cleaning services and are looking for professionals who uphold exceptional standards. Key Responsibilities: • Perform detailed cleaning tasks including dusting, vacuuming, mopping, sanitizing kitchens and bathrooms, polishing, and window cleaning., • Clean entire apartments to a high standard., • Adhere strictly to TidyUp's quality standards and checklists., • Work across various Central London locations., • Consistently deliver perfect results in every assignment. What We're Looking For: • A minimum of 2 years' proven experience in domestic, commercial, or office cleaning., • In-depth knowledge of cleaning products, equipment, and the safe handling of chemicals., • Exceptional attention to detail, with a clear understanding of what constitutes a spotless finish., • Reliability, punctuality, and trustworthiness, with the ability to work independently., • Flexibility to work various shifts, including weekdays, weekends, mornings, and evenings, within Central London., • Commitment to excellent standards of hygiene and professionalism., • This role requires experienced professionals; beginners or trainees will not be considered. Pay & Benefits: • Competitive fixed pay of £50-£90 per clean (not hourly)., • Access to flexible and regular assignments., • Full support and all necessary cleaning supplies provided., • Join a friendly and respectful team environment., • Opportunity for long-term work for the right candidates. If you are an experienced cleaner who takes immense pride in your work and consistently delivers high-standard results, we encourage you to apply.

We are seeking an enthusiastic Chef to join our small, dynamic team, known for bringing delicious Jamaican and Turkish fusion cuisine to life. We pride ourselves on creating a busy, energetic environment set to good music, where collaboration and creativity are highly valued. As part of our culinary team, you will be responsible for: • Preparing and cooking high-quality dishes, ensuring consistency with our unique menu offerings., • Upholding the highest standards of food safety and hygiene., • Collaborating effectively with the team in a fast-paced setting. This full-time role offers a competitive rate of £14 per hour. The typical schedule includes: • Wednesday: 3 PM - 10 PM, • Thursday: 3 PM - 10 PM, • Friday: 3PM - 10 PM, • Saturday: 11 AM - 10 PM, • Sunday: 10 AM - 8 PM Requirements: • Legally able to work in the UK., • Good command of English., • Food safety/hygiene level 2 or 3 qualification., • Minimum of 2 years of relevant culinary experience., • Ability to provide professional references. Please note, we operate strictly in compliance with legal employment standards and do not accept cash-in-hand workers. Join us in delivering memorable food experiences with good music and a great atmosphere!

We’re looking for a reliable, detail-oriented Housekeeper to join our growing team. We are a premium serviced accommodation company. This role is ideal for someone who takes pride in high-quality work, communicates well, and enjoys a varied day that includes both housekeeping and light guest support. Key Responsibilities: • High-standard cleaning of apartments, including bedrooms, bathrooms, kitchens, and living spaces, • Preparing properties for guest check-ins (fresh linens, staging, restocking essentials), • Light guest interaction (meeting guests when needed, basic check-in assistance, answering simple queries), • Occasional errands, including laundry drop-offs, item pickups, and restocking supplies, • Flagging maintenance issues quickly and accurately, • Ensuring all properties meet the cleanliness and presentation standards Requirements • Based in London, ideally near central areas (Chelsea, Mayfair, Westminster, Kensington preferred)., • Strong English communication skills (spoken and written), • Minimum 1–2 years of housekeeping or hospitality experience, • Excellent attention to detail and time management, • Able to work independently and follow checklists, • Comfortable travelling between properties, • Reliable smartphone for communication & task updates, • Positive attitude, trustworthy, and professional Preferred (but not essential) • Experience with serviced accommodation or Airbnb turnovers, • Flexibility for weekends and occasional short-notice cleans What We Offer • Competitive pay based on experience, • Consistent, ongoing work, • Supportive team and clear communication, • Opportunity to grow with a fast-expanding hospitality brand Please note: no students.

Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally. Wahaca remains deeply rooted in the values set by our founders. By showing pride, staying humble, choosing integrity, having fun, and thinking positively, our team serves a taste of Mexican sunshine. With an upbeat atmosphere and chef made dishes, we believe that every meal should be an adventure, every guest a friend, and every moment an opportunity to create lasting memories. We are currently looking for a Section Chef who has great passion for working with fresh ingredients, takes pride in creating flavourful, vibrant, high quality dishes and wants to be part of a team that delivers excellent service to all our guests. How you'll drive the success: • Demonstrate your passion for preparing freshly made dishes following our spec, • Ensure smooth kitchen operations from setup to closing., • Maintain exceptional cleanliness and food safety standards., • Work alongside your team to create a lively and efficient kitchen environment. At Wahaca, we believe our team deserves the best, and here are just some of the perks we offer: FINANCIAL: • 70% off food when dining at Wahaca with up to 3 friends, • £100 to celebrate your probation in Wahaca, • Up to £1000 through friend referrals, • Enhanced maternity, paternity, adoption pay, • Early access to wages, financial support and discounts through Wagestream HEALTH AND WELLBEING: • Free, nutritious meal every time you work, freshly made by our talented chefs, • Cycle to work scheme, • Support from our trained Mental Health First Aiders, • Time off for when needed; like your child's first day at school DEVELOPMENT AND SOCIAL: • Own development plan and clear career path, • Our very own Masterchef and Cocktail competitions, • Unwind and turn up the fun at one of our many events across the year TACOVERSARIES: 1 YEAR: £50 voucher 2 YEARS: Flight to Mexico! 5 YEARS: Sabbatical - 4 weeks paid off work! If you're inspired by what you've read and have a passion for delivering exceptional hospitality, we'd be thrilled to have you join our team! 'Please check our Wahaca Recruitment and Staff Privacy Policy. By applying for a job with us, you acknowledge and accept this policy.'

Ottolenghi is a renowned group of restaurants and delis celebrated for vibrant, creative food and warm, welcoming service. We’re looking for an enthusiastic Commis Chef to join our team at Ottolenghi Hampstead. This is a great opportunity to learn, grow, and build your career in a professional kitchen while being part of a supportive, creative team. As a Commis Chef at Ottolenghi Hampstead, you’ll work closely with senior chefs, assisting across different sections of the kitchen. You’ll be preparing fresh, seasonal ingredients and learning the skills needed to produce dishes to the high standards Ottolenghi is known for. This role is perfect for someone eager to develop their craft in a fast-paced, high-quality environment. The ideal Commis Chef will: • Have a genuine passion for food and a desire to learn, • Work well under pressure and thrive in a busy kitchen, • Be a reliable team player with good communication skills, • Take pride in maintaining high standards of cleanliness and organisation, • Have some kitchen experience, though full training will be provided What’s in it for you: • Day time shifts only, • Chef’s uniform, • Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service, • Health benefits package, • 28 days holiday and pension scheme, • Excellent training plan and clear progression opportunities, • Refer a friend scheme, £500 each, • Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen, • A positive, inclusive workplace where your growth is supported If you’re a passionate, hardworking Commis Chef looking for the next step in your career, we’d love to hear from you. Join our Hampstead team and start your journey with Ottolenghi.

Luxury Spa Receptionist Central London (Zone 1) Full-time, Permanent Salary: £31,000 - £34,000 per year (including performance bonuses) Working Pattern • 12-hour shifts, • Additional shifts available for those seeking extra hours, • Approximately 15 days off each month Additional Benefits • Performance-based bonus scheme, • 5.5 weeks paid annual leave, • Ongoing professional training and development, • Employee wellness benefits, • Employee discounts About the Role An established luxury wellness business in Central London is seeking a Luxury Spa Receptionist to join its front-of-house team. This role is ideal for someone who enjoys working with people, takes pride in delivering exceptional customer service, and thrives in a premium environment. The successful candidate will play an important role in ensuring every guest receives a warm, professional and seamless experience from arrival through to departure. About Company Central London Wellness is a premium wellness and hospitality business operating within Central London. We are committed to delivering exceptional guest experiences through outstanding customer service, attention to detail, and a professional working environment. Key Responsibilities • Managing incoming telephone calls, emails and booking enquiries, • Coordinating appointments and maintaining accurate scheduling records, • Welcoming guests and ensuring a professional check-in experience, • Processing payments and daily transactions, • Maintaining accurate operational and administrative records, • Assisting with daily opening and closing procedures, • Supporting management with general administration, • Promoting services and recommending suitable treatments and experiences, • Maintaining a clean, organised and professional reception environment, • Assisting with other front-of-house duties as required Requirements • Previous experience in reception, hospitality, customer service, concierge or a similar client-facing role, • Fluent English with excellent communication skills, • Strong organisational and multitasking abilities, • Confident using Microsoft Excel, Gmail and online booking systems, • Professional presentation and positive attitude, • Reliable, trustworthy and proactive approach to work Start Date Immediate start available, although notice periods will be accommodated.

Overview The Front of House Team Member is responsible for delivering an exceptional customer experience while serving Myka's premium Greek frozen yoghurt and accompanying products. As the face of the brand, you will create a welcoming atmosphere, maintain high presentation standards, and ensure customers enjoy a friendly, efficient, and memorable experience. Duties • Welcome and assist guest with question, product recommendations by delivering a friendly, professional, and efficient service at all times., • Resolve basic concerns and issues when necessary., • Serve products according to brand standards (ensure presentation and product control)., • Replenish store displays, maintain product quality and freshness thorough the day, ensure cleanliness of the store at all time and support product preparation when required., • Handle cash, card and digital payments responsibly., • Promote loyalty programmes, special offers, and seasonal promotions., • Follow food safety, hygiene, and health & safety procedures at all times. Ensure food handling practices comply with company and regulatory requirements and report any health, safety, or maintenance concerns to management., • Work collaboratively with supervisors and colleagues to achieve daily goals. Support team members during busy periods., • Participate in training and development activities and contribute positively to a fun, energetic, and customer-focused culture. Essential · Excellent customer service and communication skills. · Positive attitude with a friendly and approachable personality. · Ability to work effectively in a fast-paced environment. · Strong attention to detail and cleanliness. · Reliable, punctual, and professional. · Flexible availability, including evenings, weekends, and public holidays. Desirable · Previous experience in hospitality, food service, retail, café, or customer-facing roles. · Experience using POS systems and handling payments. · Food Hygiene or Food Safety certification. · Interest in healthy food, desserts, or premium food brands. Personal Attributes · Enthusiastic and energetic. · Passionate about providing outstanding customer experiences. · Team-oriented and supportive. · Well-presented and professional. · Quick learner with a positive attitude. · Takes pride in maintaining high standards. Key Performance Indicators (KPIs) · Customer satisfaction and positive feedback. · Speed and accuracy of service. · Product quality and presentation standards. · Compliance with food safety and hygiene requirements. · Attendance, punctuality, and reliability. · Contribution to team performance and store sales targets. What We Offer · Competitive hourly rate. · Staff discounts on Myka products. · Ongoing training and development. · Flexible working opportunities. · Career progression opportunities within a growing brand. · Fun, supportive, and customer-focused working environment. About Myka – Greek Frozen Yoghurt Myka is dedicated to serving authentic Greek frozen yoghurt made with quality ingredients and exceptional care. We believe every customer interaction matters, and our Front of House Team Members play a vital role in creating a welcoming experience that keeps customers coming back

Join the Flavor Revolution at Island Stove! The Vibe at Island Stove We aren’t just serving food; we’re serving culture, heat, and soul. Island Stove is a fast-growing brand on a mission to bring the authentic taste of Lagos and beyond to the heart of London. We’re looking for a kitchen rockstar who knows their way around a scotch bonnet and can make a pot of Jollof so good it’ll start a conversation. If you take pride in your seasoning and think "party rice and suya" is a lifestyle, we want you! Key Responsibilities: • The Classics: Whipping up legendary batches of Jollof Rice, Fried Rice, Egusi, Ogbono, and Pepper Soup that taste like home., • Cook food in large batches for takeaway and delivery orders., • Follow recipes and maintain consistency in taste, quality, and presentation., • Prepare ingredients such as chopping vegetables, seasoning meats, and organising food prep., • Maintain a clean and organised kitchen workspace., • Wash and sanitise pots, pans, utensils, and cooking equipment used during food preparation., • Assist with general kitchen cleaning duties at the end of shifts., • Ensure all food hygiene and safety standards are followed. Requirements: • Experience cooking Nigerian cuisine., • Ability to cook efficiently in a fast-paced kitchen environment., • Good knowledge of Nigerian ingredients and traditional cooking methods., • Hardworking, reliable, and organised., • Ability to maintain high standards of kitchen cleanliness., • Be able to work under pressure, • Have the physical ability to stand on your feet for long periods. Bonus Points if: • You’ve worked in a busy Nigerian restaurant or takeaway before., • You have a Level 2 Food Hygiene Certificate Why You’ll Love Us • Good Vibes Only: Work in a friendly, supportive, and energetic environment., • Grow With Us: We’re expanding fast—come be a foundation member of the team!, • Life-Work Balance: Flexible hours because we know you have a life outside the kitchen. This role is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality setting. The successful applicant will bring passion, leadership, and expertise to our team while maintaining the highest standards of quality. How to Apply: Send your CV or a short message about your cooking experience

About Us We are a well-established and growing dog care company based in Hampstead (NW3), committed to delivering reliable, professional, and high-quality care to our clients and their dogs. We are currently seeking a reliable and caring Dog Transport Driver to join our team. The Role As a Dog Transport Driver, you will play a key role in our daily operations by collecting dogs from clients’ homes and transporting them safely to designated walking locations. This is a Full-time position with consistent hours. The successful candidate will work from 7:00am to 2:00pm, Monday to Friday, and must be happy working mornings and some weekends when required. This role suits someone who genuinely enjoys working with dogs, is confident handling them, and takes pride in providing a professional and friendly service to clients. Key Responsibilities • Collect dogs from clients’ homes in a timely and professional manner, • Safely transport dogs to designated locations, • Handle dogs calmly and confidently, ensuring their safety and wellbeing at all times, • Maintain cleanliness and organisation of the company vehicle, • Follow scheduled routes and daily procedures efficiently, • Communicate professionally with clients and team members, • Support the team with day-to-day dog care responsibilities as needed Requirements • Full UK driving licence with a clean driving record, • Experience driving in London, including navigating busy roads and tight areas, • Physically fit and confident handling dogs, including larger or stronger breeds, • Reliable, punctual and able to commit to consistent full-time hours, • Friendly, professional attitude and strong communication skills, • Comfortable working as part of a team and following established procedures, • Must live within 30 minutes of Hampstead, NW3 1TH, • Happy to work mornings and occasional weekends Vehicle Requirements • A company vehicle will be provided Desirable (but not essential) • Previous experience handling dogs, • Experience in dog care, pet transport, or a customer-facing driving role Pay and Benefits • £15 per hour, • Stable, Full-time hours (7:00am – 2:00pm), • Supportive and friendly working environment, • Training provided on routes, procedures and safe dog handling, • Opportunity to become a valued member of a growing local business, • Performance bonus opportunities Apply: If you have experience driving in London and love working with dogs, we’d love to hear from you.

Position available for friendly and welcoming Barista. Dedication, passion and pride, you'll deliver a coffee shop experience that is full of warmth, charm. The kind of experience that will make customers smile and colleagues inspired. We provide training and great career progression opportunities. Coffee lover preferential with a polite, open and can do attitude. Good level of English is a must. You will be provided with a free meal and as much coffee as you can drink.

Take pride in every dish you make, keeping quality and consistency high. Supporting a smooth kitchen operation from open to close Maintain the standard for exceptional cleanliness and food safety Please send your phone number in message to contact you . Work alongside your team to create a lively and efficient kitchen environment

Join our well-established independent Italian restaurant, a beloved part of the South London community for over 30 years. We pride ourselves on a great vibe and a friendly team, delivering an authentic dining experience. We are seeking an experienced chef to become a key member of our kitchen team. Your expertise will be crucial in preparing and serving our popular range of pizza, pasta, and salads. Experience in Breakfast service would be a significant advantage, contributing to our diverse culinary offerings. The ideal candidate will be adept at working in a fast-paced environment, maintaining high standards of food preparation and kitchen cleanliness, and collaborating effectively within a team. This full-time position offers a competitive salary ranging from £30,000 - £34,000 per year, depending on experience, plus service charge, for a 48-hour work week.

Nail Technician We are looking for a skilled and friendly Nail Technician to join our team. The ideal candidate is passionate about nail care, takes pride in delivering high-quality treatments, and enjoys creating a welcoming experience for every client. Responsibilities • Perform a full range of nail services including manicures, pedicures, gel and biab, nail extensions, and nail art, • Shape, file, and care for clients' nails and cuticles to a high standard, • Advise clients on nail care, suitable treatments, and aftercare, • Maintain a clean, hygienic, and well-organised work station in line with health and safety regulations, • Sterilise and prepare all tools and equipment before and after each appointment, • Keep up to date with current nail trends, techniques, and products, • Manage bookings and maintain accurate client records, • Build strong relationships with clients to encourage repeat business

Ciao Everyone! Mamma's Goodies, an Italian Street Food business in Spitalfields, is currently seeking chefs to join our team in our food truck. We pride ourselves on serving freshly made sandwiches and sides for breakfast, lunch, and dinner. We are looking for an outgoing and experienced chef who can not only cook delicious meals but also confidently suggest options to our valued customers. Requirements: • Full paperwork and right to work in the UK are essential. Working Hours & Benefits: • We operate every day, with the latest closure at 9 pm a few days a week., • Both part-time and full-time positions are available., • We offer a competitive pay rate and a flexible rota. If you believe you are the right candidate, please get in touch to arrange an interview or trial shift. We look forward to hearing from you!

Join the Zia Lucia Family! Floor Team Member wanted in our beautiful site in Canary Wharf! Are you a service superstar with a passion for creating unforgettable dining experiences? Zia Lucia, the home of London's most unique pizzas, is on the lookout for vibrant Floor Team Members to join our family, with sites scattered across the heart of London! Why Choose Zia Lucia? Dough Delight: At Zia Lucia, we do things differently. Dive into our world of innovation, where we boast not one, not two, but four distinct doughs made fresh every day. Be part of a team that takes pride in serving up pizzas that are as unique as you are. Team Synergy: We're not just a restaurant; we're a family. Join a dynamic team that values collaboration, where your contribution matters as much as the pizzas we serve. What We're Looking For: Customer-Centric: Your smile is your superpower! Delight our guests with your positive attitude and exceptional service. Team Spirit: Work hand-in-hand with your fellow team members to create a welcoming and efficient environment for both guests and colleagues. Passion for Pizza: Embrace our unique approach to pizza. Be curious and eager to share our love for the craft with every guest. Perks: Competitive Salary through our tronc system: Because your hard work deserves to be rewarded. Dough Education: Learn about the magic behind our four distinct doughs. Become a Zia Lucia dough expert! Team Celebrations: Annual parties and evenings out, plus we offer free food and drinks on shift, discounts when you are out with your mates, and your Birthday off!

Job Title: Cleaning Operative Company: Fresh Reset Location: London Job Type: Self-Employed / Sole Trader Pay Rate: £12.71 per hour Availability: FULL TIME About Us Fresh Reset is a premium cleaning service known for delivering high-quality, reliable, and detail-focused cleaning solutions. We specialise in domestic cleaning, commercial cleaning, end of tenancy cleaning, and deep cleaning, taking pride in leaving every space fresh, spotless, and welcoming. Role Overview We are looking for reliable and motivated Cleaning Operatives to join our growing team. This role is ideal for individuals who take pride in their work, have a strong attention to detail, and enjoy creating clean, organised spaces for clients. Key Responsibilities • Carry out high-quality cleaning services in residential and commercial properties, • Perform deep cleans and end of tenancy cleans to a professional standard, • Follow company checklists and client requirements, • Handle cleaning equipment and products safely and responsibly, • Maintain a professional and friendly attitude with clients, • Ensure all work is completed efficiently and to a high standard Requirements • Previous cleaning experience preferred but not essential, • Strong attention to detail, • Reliable, punctual, and trustworthy, • Ability to work independently and manage time effectively, • Access to transport (preferred but not essential) What We Offer • Competitive pay at £12.71 per hour, • Flexible working hours, • Ongoing work opportunities, • Support from a professional and friendly team, • Opportunity to grow with a developing company How to Apply If you’re passionate about cleaning and want to be part of a professional, high-quality service, we’d love to hear from you. Please contact us using our email or mobiles on our instagram and tik tok Join Fresh Reset and help us create clean, refreshed spaces every day!

We’re looking for an experienced barista to join our team. The ideal candidate will be friendly, polite and professional, with excellent customer service skills and a positive attitude. Barista experience is essential, as we’re looking for someone who can confidently prepare quality coffee, work efficiently in a busy environment and help create a welcoming atmosphere for our customers. Reliability, good communication and the ability to work well with the team are important. If you take pride in providing great service and enjoy making customers feel valued, we’d love to hear from you. ☕️ Requirements: • Previous barista experience is essential, • Fluent in English, • Turkish language skills preferred, • Excellent customer service and communication skills, • Friendly, polite, and professional attitude, • Reliable, punctual, and able to work in a fast-paced environment, • Passion for coffee and attention to detail, • must be over 18 please don’t apply if you are under 18 or you have no experience

We’re Hiring – Nail Technician (Part-Time or Full-Time) We’re looking for a talented and enthusiastic Nail Technician to join our friendly team at our beauty clinic!Whether you’re looking for part-time or full-time work, we’d love to hear from you. We’re searching for someone who is passionate about beauty, enjoys working with people, and is excited to grow with our business. Experience requires . We’re happy to provide training to help you become the perfect fit for our clinic. If you have a positive attitude, are eager to learn, and take pride in your work, we’d love to meet you. What we offer: • Part-time or full-time position, • Ongoing training and support, • Friendly and welcoming team, • Opportunity to develop your skills and grow with us, • A beautiful and professional working environment If you’re ready to join a supportive team and build a rewarding career with us, we’d love to hear from you!

The Cambria pub is seeking an experienced Pizzaiolo to join our team. We pride ourselves on making fresh dough daily and serving authentic NYC-style pizzas. As we look forward to exciting developments in Nomad (North of Madison Square), you will be an integral part of our kitchen. We offer: • Competitive remuneration, • Meals provided during shifts, • A supportive and positive team environment

Blended London We’re looking for a friendly, reliable, and confident Barista to join our small independent coffee shop team. This is a part-time role primarily covering weekend shifts and weekday evenings, making it ideal for someone who enjoys working independently and takes pride in delivering excellent coffee and customer service. As part of our close-knit team, you’ll often be responsible for running the shop independently, with daily support and guidance from the owners. We’re looking for someone who is proactive, organised, and comfortable managing service during quieter and busier periods alike. Key Responsibilities • Preparing and serving high-quality coffee, matcha, and iced drinks, • Producing consistently good latte art, • Serving pastries and assisting customers with a warm and welcoming attitude, • Opening and closing duties when required, • Maintaining excellent cleanliness and presentation standards throughout the shop, • Managing stock levels during shifts and communicating any requirements to management, • Delivering outstanding customer service and helping create a positive atmosphere for our customers What We’re Looking For • Minimum 6 months’ experience working as a barista, • Confident with espresso-based drinks, milk texturing, and latte art, • Experience preparing matcha and iced beverage menus, • Comfortable working independently as a sole barista, • Strong attention to cleanliness, organisation, and detail, • Reliable, punctual, and able to take initiative, • Friendly personality with excellent customer service skills What We Offer • A supportive and welcoming working environment, • Direct support from the business owners, • The opportunity to be part of a growing independent coffee shop, • A role where your ideas, personality, and contribution genuinely matter If you’re passionate about coffee, enjoy connecting with customers, and are looking for a role in a friendly neighbourhood coffee shop, we’d love to hear from you.

Layali, a premium Lebanese-inspired hospitality and lounge venue, combines exceptional food, cocktails, music, desserts, and shisha in a stylish and energetic atmosphere. We are seeking passionate and hardworking Bartenders / Bar Staff to join our growing team. This role is perfect for individuals who thrive in a fast-paced environment, possess a positive attitude, and take pride in delivering high-quality drinks, desserts, and memorable guest experiences. Key Responsibilities include: • Preparing and serving a diverse range of cocktails, drinks, and beverages to an exceptionally high standard., • Expertly preparing and presenting desserts in line with our venue's acclaimed standards., • Maintaining impeccable cleanliness and organization behind the bar at all times., • Efficiently restocking bar items and diligently monitoring stock levels., • Collaborating closely with floor staff and management to ensure seamless service, especially during peak hours., • Providing friendly, professional, and engaging customer service to all guests., • Adhering strictly to all opening, closing, and hygiene procedures. What We Are Looking For: • A genuinely positive attitude and a strong, dedicated work ethic., • The ability to perform exceptionally well under pressure in a bustling environment., • Excellent communication skills and a collaborative team player mindset., • A well-presented and professional demeanor that reflects our premium brand., • Flexible availability, including evenings and weekends, to support our operational needs., • Previous experience in a bar or hospitality setting., • Knowledge of cocktails,coffee,milkshakes and experience within lounge or restaurant venues is a significant advantage. What We Offer: • Competitive pay for your skills and dedication., • A friendly, supportive, and dynamic team environment., • Clear opportunities for professional growth and career advancement within the company., • The excitement of working in a fast-paced and vibrant workplace., • Comprehensive training and development opportunities to enhance your expertise. If you are passionate about hospitality and eager to contribute to an ambitious and energetic venue, we encourage you to apply and become a vital part of the Layali experience.

We are looking for an experienced Barista with a strong passion for specialty coffee to join our team at Be’la Cafe. The ideal candidate is someone who understands coffee at a professional level, prepares consistently high‑quality drinks, and can create clean, attractive latte art. You will represent our brand by delivering exceptional service, maintaining a refined and organised workspace, and performing confidently during busy hours. We value precision, presentation, and a genuine love for great coffee. What we’re looking for: • Experienced Barista with strong knowledge of espresso preparation, • Skilled in latte art and drink presentation, • Reliable, professional, and detail‑oriented, • Warm, positive customer interaction, • Ability to work efficiently during peak times, • Commitment to maintaining a clean, premium environment If you take pride in your craft and want to be part of a growing premium coffee brand, we’d love to meet you. We receive a large number of messages, so replies may sometimes be delayed. For a quicker response, feel free to call the Cafe. You’re also welcome to stop by anytime for a face‑to‑face chat.

Head Chef – The Lass O’ Richmond Hill Richmond, London | Young’s Pub | Fresh Food | Seasonal British Cooking The Lass O’ Richmond Hill is looking for a talented, passionate and ambitious Head Chef to lead the kitchen of one of Richmond’s most distinctive pubs. Sitting proudly at the top of Richmond Hill, just moments from Richmond Park, The Lass is a beautiful historic pub with open fires, a sun-soaked garden, on-site car park and a reputation for quality seasonal food. We are a food-led pub with real personality, built around British produce, proper pub classics and dishes that feel generous, thoughtful and full of flavour. This is a brilliant opportunity for a Head Chef who wants more than just a kitchen to run. At The Lass, you will have the freedom to shape the food identity, create your own menus and specials, work with great suppliers and lead a kitchen with genuine ambition. What we offer our Head Chef As Head Chef at The Lass, you will enjoy: • Full autonomy to create your own menus and specials, • Access to our Apprenticeship Scheme and Development Programmes, • Regular culinary masterclasses covering topics such as game, butchery and shellfish, • Inspirational food trips with our top-quality suppliers, • Regular Chef Forums with other Head Chefs to share ideas, inspire and develop, • Free meals while on shift, • 20% discount in all Young’s Pubs, • 30% discount on overnight stays in our Pubs with Rooms, • Share Save Scheme, • Enhanced Company Pension Scheme, • 28 days holiday per year, • On-site car park, • The chance to lead a kitchen in a beautiful, established, food-led pub with huge potential About the food The Lass is built around the idea that a great pub menu should feel familiar, generous and deeply satisfying, while still showing real craft. We want food that guests recognise, crave and return for, delivered with the confidence and discipline of a serious kitchen. The food style is seasonal British pub cooking with a refined, produce-led edge. Think beef tartare with crisp game chips, mince on dripping toast, terrines, pâtés and pickles made in-house, proper pies with deep glossy fillings and buttery pastry, rich braises, hand-cut chips, excellent roasts, seasonal fish, steaks, chops, puddings and simple vegetable-led dishes treated with real care. This is not about overworked plates or unnecessary fuss. The best dishes at The Lass should feel bold, honest and full of flavour. A guest should be able to look at the menu and immediately want to eat, whether they are stopping in after a walk in Richmond Park, settling in by the fire, or booking a long Sunday lunch with friends. Our direction is rooted in: British classics done properly Roasts, pies, puddings, seasonal fish, steaks, braises, sandwiches, snacks and sharing dishes, all cooked with proper technique and a strong sense of place. Gutsy, confident flavours We want food with depth: rich stocks, glossy sauces, sharp pickles, proper seasoning, crisp textures and generous portions. Nothing should feel timid, decorative or apologetic. Seasonal ingredients and thoughtful sourcing Menus should move with the seasons, using British produce wherever possible and celebrating the best of each moment — spring greens, summer tomatoes, autumn game, winter roots, coastal fish, orchard fruit and proper cheese. House-made touches Pickles, chutneys, sauces, pastry, stocks, dressings, relishes and snacks should give the menu its own personality and create value through skill rather than gimmicks. A strong bar and snack offer The Lass should have food that works for every occasion: a quick pint and something salty, a casual lunch, a celebratory dinner, a garden gathering or a proper Sunday roast. Think beef tartare with game chips, mince on dripping toast, rarebit, croquettes, potted meats, seasonal tarts, proper sandwiches, pork chops, pies and generous sharing plates. Sunday as a key part of the offer Sunday lunch is central to The Lass. We want roasts that feel abundant, consistent and worth travelling for, with excellent gravy, crisp potatoes, proper vegetables, generous Yorkshire puddings and the kind of execution that turns first-time guests into regulars. Seasonal specials with purpose Specials should feel exciting but grounded: whole fish, grilled chops, game, offal, slow braises, tarts, pies, seasonal vegetables and dishes that make full use of the kitchen’s skill. The menu should change enough to feel alive, but always remain recognisably pub-first. The right Head Chef will understand that The Lass does not need to chase trends. It needs to serve proper British pub food with confidence, discipline and soul — food that feels rooted in tradition, sharpened by skill and generous enough to bring people back. What we look for in a Head Chef We are looking for someone who: • Has experience leading a fresh food kitchen, • Loves seasonal British produce and proper pub food done well, • Can create menus that are creative, commercial and consistent, • Understands GP, stock control, ordering and labour management, • Leads from the front and brings energy, structure and pride to the kitchen, • Can train, motivate and develop their team, • Takes ownership of standards, food safety and kitchen organisation, • Thrives during busy services, especially Sundays, events and seasonal peaks, • Wants to make their mark on a pub with character, heritage and ambition About you You will be creative but organised, ambitious but grounded, and confident enough to take ownership of the kitchen while working closely with the General Manager to keep building The Lass as a local worth travelling to. This is a role for a chef who wants autonomy, support, development and the chance to lead a kitchen with real identity. Apply now and bring your food, your ideas and your leadership to The Lass O’ Richmond Hill.

Car Wash Valeters / Cleaners – Swanley Join our friendly hand car wash team in Swanley! We’re a busy, well-run site that takes pride in giving every car a proper clean and every customer great service. What We’re Offering Free accommodation in the lovely area of Swanley – private room, no sharing with other staff Full training provided – no experience needed Steady hours in a supportive, friendly team Ongoing work for reliable people What You’ll Be Doing Exterior cleaning: Pressure wash and hand wash cars outside to a high standard Interior cleaning: Vacuum, wipe down, and detail the inside of customer vehicles Customer service: Greet customers politely, explain what we’re doing, and make sure they leave happy What We’re Looking For You treat customers with high respect at all times You treat every car like it’s your own – careful, thorough, no shortcuts Reliable, punctual, and happy to work as part of a team Willing to learn and follow our cleaning process No previous car wash experience needed. We’ll show you everything. The most important thing is attitude and pride in your work. If you’re hard-working, respectful, and want a job where you’re looked after, get in touch

Description Job Advert – Delivery Driver Weekend and Night Work Essential Job title: Van Delivery Driver • Salary: £35,000 – £37,000 per annum, • Terms: Initial 3-month probation with a performance-based pay rise Hours: 45 per week Benefits: 24/7 access to our Employee Assistance Programme - Health Assured 75% discount on food and drink on shift 30% discount off shift ------------------------------------------------------------------------------------------------------------------- The Opportunity: We have an exciting opportunity available for a new Van Driver to join our business! Here at L’ETO Group, we take great pride in our internal development. Most of our leaders have developed into their roles with us. This is a key part of what we are about. Due to business growth, we have an exciting opportunity for you to join our business and help us achieve greatness. Who are L’ETO Group I hear you ask? L’ETO Group is a renowned brand known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products and creating memorable experiences for our customers. Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry. Starting as a bright café in Soho, London, L’ETO has transformed into an all-day dining restaurant with 40 branches in 7 countries including the UK, UAE, Saudi Arabia, Oman, Kuwait, Qatar and Jordan. We have 6 essential focuses to our business that we live and breathe every day: • Unique Product - We believe in our product. It is unique and ideal for our customer base. We pride ourselves in having unique teams too, where everyone is welcome and given opportunity to grow with us, • Open Communication - We believe in being open and honest when we communicate. We avoid politics where possible and are always open to feedback from our teams, • Continuous Learning - Every day is a school day! We believe in continuously learning from each other and from our experiences, • Opportunities to Grow - We are a growing business! This gives our teams a great opportunity to grow their career with us, • Multinational Enthusiastic Team - We hire people from all backgrounds and have a very healthy, diverse mixture of people from many different backgrounds. We truly believe this supports better performance and growth as a business, • Financial Wealth - We perform well as a business and we like to invest our profits into our business growth and our teams. There are ample opportunities to earn bonus and TRONC for all roles Now let’s talk about your role… 1. Ability to work Night shift and Morning shift as per Rota including swapping shifts as needed., 2. Collect goods from a manufacturer or warehouse and Distribute to our Branches., 3. Plan the delivery route in the most efficient way and follow rota., 4. Load the vehicle in a way that ensures that the planned route matches the order of deliveries., 5. Contact recipients of the delivery while en-route to ensure their presence., 6. Update the tracking system regularly so that customers know when their items will be delivered., 7. Record daily, weekly mileage as well as fuel usage., 8. Make deliveries, share any associated invoice with recipients and get customers’ signatures., 9. Update delivery records and return undelivered items., 10. Carrying out multi drop deliveries to our customers in a safe and timely manner., 11. Adhering to all legislative requirements., 12. Can lift and carry heavy and Light boxes. You would be required to load your vehicle., 13. Sweep out crates, tidy up packing area and clean out van after deliveries. A full Job Description will be made available to you during the hiring process. Essential Experience: • Have a good knowledge of London Geography, • Are reliable and committed, • Have a clean driving license, no ban or endorsement It would be even better (but not essential) if: • You’ve worked in a food production environment. Experience in delivering bread and pastries, would be an advantage. Does this look like your next opportunity? Apply now! What have you got to lose?

Are you a passionate Chef de Partie looking to take the next step in your culinary career? We are seeking a talented and motivated chef to join our kitchen team. Coq d’Argent is a fast paced rooftop French restaurant with iconic terraces and garden. Part of the Evolv Collection. Evolv Collection are a vibrant hospitality brand based in several locations in London, celebrating the best of British, French and Italian food, premium cuts, seasonal ingredients, and warm hospitality. We pride ourselves on delivering exceptional dining experiences through quality food, outstanding service, and a supportive team culture. As Chef de Partie, you’ll be responsible for running your section efficiently, maintaining high food standards, and supporting the senior kitchen team in delivering consistently excellent dishes. Key Responsibilities: • Manage and maintain your designated kitchen section., • Prepare and cook dishes to company standards., • Ensure food quality, presentation, and consistency at all times., • Maintain excellent food hygiene and health & safety practices., • Assist with stock control and waste management., • Support and mentor junior kitchen team members., • Contribute to menu development and seasonal specials. What We’re Looking For: • Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression., • Passion for fresh, high-quality ingredients., • Strong organisational and time-management skills., • Ability to work efficiently in a fast-paced kitchen environment., • Positive attitude and team-focused approach. What We Offer: • Competitive salary., • Career development and progression opportunities., • Staff discounts across the group., • Ongoing training and development., • Supportive and professional working environment., • Meals on duty., • Company pension scheme. If you’re passionate about great food and want to be part of an exciting and growing hospitality brand, we’d love to hear from you. Apply today!