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Chef de Partie – Conference & Events Venue - £28000 – £29000 per annum Location: Birmingham Contract: Permanent, 40 hours per week Work hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pm We are recruiting a driven and passionate Chef de Partie for a busy conference and events venue. The kitchen serves approximately 300 customers daily, delivering breakfast, lunch and dinner alongside private dining, BBQs, VIP hospitality and large buffet events. This varied position offers an excellent opportunity to develop your skills across different menus, cooking styles and service formats. Working alongside an experienced and supportive kitchen team, you will prepare fresh, vibrant buffet-style food and take ownership of your section during service. You will also receive ongoing training and opportunities to learn from senior and visiting chefs. Key responsibilities Prepare and cook fresh, high-quality food. Take ownership of your section during service. Support breakfast, lunch, dinner and hospitality events. Produce creative, vibrant buffet-style dishes. Follow kitchen SOPs and maintain consistent standards. Comply with food safety, HACCP, COSHH and health and safety procedures. Maintain excellent hygiene, cleanliness and allergen controls. Support stock rotation and minimise food waste. Work collaboratively with the wider kitchen team. You will be an experienced Chef de Partie or a strong Commis Chef ready to progress. Good knife skills, sound culinary knowledge and a passion for fresh food are essential. You should be positive, dependable and able to perform well in a fast-paced kitchen. TPBN1_UKTJ

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!.

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.Assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu.You will oversee our counter service, the carvery, pizza o

This role is a Cook Driver position- Based from Aldridge school you will cook the meals for the primary school (around 150-200 meals) Box up, load the IFG van, Drive to Ryders Hayes Primary school, unpack and serve the means, pack the van and return back to Aldridge school. Job Title: �

We have owned The Jovial Sailor for 7 successful years and it has built up a loyal customer base offering full table service in the restaurant areas, pizza shack and outside bar, heated dining cabins, music nights, quiz nights and we host many private functions.

We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!.

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen.

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

What we are looking for someone to: To prepare, cook and serve high quality hot and cold meals as and when required.

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

Willowbrook Care Home is a specialist service in Birmingham, providing high quality care for up to 75 residents living with dementia, mental health conditions and complex needs.The home delivers clinically led, person centred care within a structured and supportive environment, promoting independenc

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the

Southern Housing are seeking a.Care and Independent Living team based in Ryde Village on the Isle of Wight.You will provide a food preparation service to residents and ensure all food hygiene regulations are adhered to.You will have experience in providing nutritionally well balanced and appetising

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Job Description Chef de Partie | Birmingham | Up to £35,000 inc.Tronc/n /n /nWhat's in it for the successful Chef de Partie?/n /n /n - Salary up to £35,000 per annum inc.Tronc & Tips /n - Fantastic company culture, awesome people /n - Sensible working hours /n - Ongoing personal training and devel

Job Description Role: Sous Chef Banqueting /n Location: Warwickshire /n Salary / Rate of pay: £40,000 per annum + benefits /n Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coar

Job Description Chef De Partie /n Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication

Job Description Head Chef The Vox NEC £41k Full Time PermanentBring your creativity to the table.This isn't your typical conference and events kitchen.As Head Chef at The Vox at the NEC, you'll have the opportunity to play a key role in shaping the food experience at one of the UK's most exciting

Job Description Sous Chef | Harborne, Birmingham | £42,000 + circa £4,000 tronc /n What's in it for the successful Sous Chef? /n /n - Salary of £42,000 per annum /n - Tronc of circa £4,000 per annum on top /n - 45 hours per week, permanent /n - Closed Mondays and Tuesdays, so two fixed cons

Job Description Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine market and

Job Description Chef de Partie Continental Cuisine Location: Birmingham Salary: Up to £35,000 per annum Sponsorship available for suitable UK-based candidates /n Prime Workforce is recruiting an experienced Chef de Partie Continental for a premium dining restaurant in Birmingham.Were looking for

Job Description Sous Chef Monday to Friday/n Solihull /n £35,000 per annum /n MondayFriday | 7:00am3:30pm | 40 hours per week /n Are you a talented Sous Chef who loves cooking fresh, creative food but wants your evenings and weekends back? /n Were recruiting for a fantastic Sous Chef opportun

Job Description We here at Siamo Recruitment are proud to working with one of The Cotswold's leading holiday home specialists.Our client specialises in providing a luxurious experience to their customers.Due to continued success and operational changes our client is looking for a Housekeeper to joi

We cook fresh, honest meals that bring people together in over-55 communities across the UK.

Job Description Calling all Sous Chefs!/n Birmingham.A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity.A City that does things its own way.This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, op

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you! /n Ab

Job Description Passionate about great food? Own your section, nail every detail, and make every plate count.We're looking for a talented and driven full-time Chef de Partie to join our kitchen team in Birmingham.If you bring energy, precision and creativity, and thrive in a fast-paced, high-standa

Job Description /n Fumo Waterlooare hiring a Chef de Partie! /n Competitive Industry pay (based on salary & Tronc) /n Our story: /n The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK

Job Title: Kitchen Manager and Cook, Loughborough Application Closing Date: Thursday, 22 October 2026 Full-time, open ended, rota 5 of 7 LSU Scale 7, 29082 per annum (pro-rata for part-time) Loughborough Students Union (LSU) is looking for a Kitchen Manager to join our team and take the lead on the

Job Title: Housekeeper, Loughborough Application Closing Date: Tuesday, 13 October 2026 Position: Part time position (guaranteed minimum 10 hours per week) Rate of Pay: 13.Benefits: 25 days annual leave plus bank holidays paid leave day for your birthday Free access to on-site gym facilities at Burl

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents lives every day your compas

Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen.You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard.Join a growing hospitality brand with over 300 sites.Expect an hourly rate up to £13.

Asher House in Walon On The Naze, Essex, is seeking a dedicated Housekeeper to join our housekeeping team.You will clean wards, offices, bedrooms and visitor areas, working closely with maintenance to keep the service spotless and safe.You will receive training, opportunities for career development,

Oversee and participate in the preparation and cooking of food, ensuring consistently high standards of quality, taste and presentation.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away.You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain h