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Position: General Manager \n Location: El Gato Negro Tapas, Manchester \n Reports to: Operations Manager \n El Gato Negro is an award-winning, contemporary Spanish tapas restaurant renowned for exceptional food, warm hospitality, and vibrant dining experiences. We are seeking an experienced, passionate, and commercially minded General Manager to lead our Manchester restaurant, inspire our team, and ensure every guest enjoys an outstanding experience. \n As General Manager, you will be responsible for the overall performance of the restaurant, driving financial success while maintaining the highest standards of service, food quality, and team engagement. \n Leadership and People \n\n • Recruit, develop, motivate, and retain a high-performing management and front of house team.\n, • Lead, coach, and support departmental managers to achieve operational excellence.\n, • Conduct regular performance reviews and provide ongoing feedback and development.\n, • Create a positive, inclusive, and collaborative working environment.\n, • Ensure staffing levels are appropriate to meet business demands. \n\n Guest Experience \n\n • Deliver exceptional customer service and ensure consistently high hospitality standards.\n, • Build strong relationships with guests and respond professionally to feedback and complaints.\n, • Maintain the restaurant's reputation for quality, service, and atmosphere.\n, • Drive initiatives that enhance guest satisfaction and loyalty. \n\n Finance Performance \n\n • Manage restaurant P&L and deliver agreed financial targets.\n, • Maximise sales while controlling labour, food, and operating costs.\n, • Analyse business performance and implement strategies to improve profitability.\n, • Monitor KPIs including sales, labour percentage, GP, customer satisfaction, and operational efficiency.\n\n \n Operations \n\n • Ensure smooth day-to-day restaurant operations.\n, • Maintain high standards of cleanliness, presentation, and maintenance.\n, • Ensure compliance with company standards and operating procedures.\n, • Oversee stock control, ordering, and inventory management.\n, • Work closely with the Head Chef to ensure excellent communication between front and back of house.\n\n \n Compliance \n\n • Ensure full compliance with food safety, licensing, health & safety, and employment legislation.\n, • Maintain accurate records and complete all required audits.\n, • Promote a safe working environment for employees and guests.\n\n \n Business Development \n\n • Support local marketing initiatives and community engagement.\n, • Identify opportunities to increase revenue and improve operational performance.\n, • Work collaboratively with senior leadership on strategic initiatives and business growth.\n\n \n Skills And Experience \n Essential \n\n • Proven experience as a General Manager or Senior Restaurant Manager within a high volume, premium hospitality environment.\n, • Strong commercial awareness with experience managing budgets and P&L.\n, • Outstanding leadership and people development skills.\n, • Excellent communication and organisational abilities.\n, • Passion for hospitality and delivering memorable guest experiences.\n, • Experience managing large teams across multiple departments.\n, • Strong understanding of labour management, stock control, and cost management.\n, • Knowledge of UK food safety, licensing, and health & safety legislation.\n\n \n Desirable \n\n • Experience within premium casual dining or quality restaurant brands.\n, • Knowledge of Spanish cuisine, tapas, or Mediterranean hospitality.\n, • Personal Licence Holder.\n, • WSET or hospitality-related qualifications.\n\n \n Personal Attributes \n\n • Inspiring and approachable leader.\n, • Positive, energetic, and resilient.\n, • Hands-on with a strong presence on the restaurant floor.\n, • Commercially focused with attention to detail.\n, • Calm under pressure and solutions-oriented.\n, • Passionate about developing people and creating a positive team culture.\n\n \n What We Offer \n\n • Competitive salary.\n, • Performance-related bonus scheme.\n, • Opportunities for career progression.\n, • Employee discounts.\n, • Ongoing training and leadership development.\n, • Company pension.\n, • Employee Assistance Programme \n

More Than Just A Job As a proud B-Corp we focus on using business as a force for good. We do this by balancing out people and planet with profit. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting...) and we have also pledged to go Net Zero by 2030 but there are so many other initiatives that we would love to tell you about! What we are looking for We're looking for a design-focused engineer to craft exceptional, user-centric interfaces using HTML, CSS, and Javascript. This is an interface first role working in our Ruby on Rails codebase, where your primary responsibility will be building clean, responsive and accessible interfaces and experiences that empower our customers and our internal teams. Collaborating closely with our product team and pairing with a Rails engineer, you’ll bring designs, features and products to life following our 6-week cycle Shape Up process. You are You're experienced with the modern web, and you're able to write HTML, CSS, and Javascript You may lack direct experience with Rails, but you're comfortable working alongside it to apply your designs to implemented code with oversight and feedback You're comfortable with using design software tools like Figma to accomplish simple tasks You have good visual taste and design sensibilities, but may sometimes require support from a senior designer You care about creating accessible, intuitive, and visually appealing interfaces and have a high attention to these details You are able to run and own small-batch projects (2-weeks) from concept to delivery alongside a backend engineer. You will Work on our customer facing website and our internal backoffice web apps to enable our kitchen and operation teams to serve our customers high quality and healthy meals Identify and implement improvements to user experience, accessibility, performance and code quality across our interfaces Work on projects within 6-week cycles to design and build new features, and improve existing functionality Document and build out our internal design system, components, and base stylesheets as changes are made Communicate what you’re working on in team calls, and async updates What you'll be working with Tech Stack: Ruby on Rails, Hotwire (Turbo, and Stimulus), Tailwind v4 Design Tools: Figma Workflow: GitHub for version control and CI/CD, Shape Up methodology Why us? A competitive package that rewards your skills and dedication. Flexibility of remote (UK only) or hybrid working from our office based in Wandsworth. Be part of a Better Business (B-Corp), making a positive impact on profit, people, and planet. Join an award-winning startup backed by the largest food and beverage company globally. Experience a workplace that feels like home, complete with free meals, a gym, a vertical farm, and pet-friendly policies. Prioritise your well-being with perks like Vitality health insurance, access to learning resources, mental health support, and a generous holiday package (30 days + bank holidays). Enjoy a 50% discount on all Mindful Chef products. Enhanced policy of 6 months full pay primary parental leave and 6 weeks full pay secondary parental leave. About us We are MINDFUL. This is intrinsic to everything we do. From the healthy recipes we design, to the local, expert and caring suppliers we select and the way we treat each other, our customers and our environment. We are PERSONAL. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. Being real and true to ourselves and each other. We are UNAFRAID. We want to be the best – to challenge conventions, to think differently and be imaginative in how we solve problems. Brave enough to take on the big players and to do what’s right even when it’s difficult. Equal Opportunities At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. We are mindful of everyone’s differences and we take pride in the unique perspectives, experiences, and talents that each individual brings to our team. We are unafraid to tackle biases and challenge stereotypes, fostering an inclusive environment where everyone feels valued and empowered to contribute their personal strengths. Our commitment to diversity is not just a policy; it's a personal and collective responsibility that we take to heart. We believe that by being mindful of our differences, unafraid to confront barriers, and embracing the personal stories and journeys of our team members, we can achieve greater innovation, creativity, and harmony in the workplace. Together we celebrate diversity, and together, we are better.

Joining ArupArup's purpose, shared values and collaborative approach has set us apart for over 80 years, guiding how we shape a better world. Our Electrical Engineers apply their specialist skills to infrastructure projects across the globe. We offer our clients a broad spectrum of expertise and consulting services in, but not limited to, the following industries: Water - water and wastewater treatment, pumping stations, reservoirs, water distribution; Energy – Battery Energy Storage Systems (BES), hydro, Combined Heat and Power (CHP), waste-to-energy, solar PV, hydrogen. wind, gas; Power – HV/LV Transmission and Distribution; Industrial Clients – steam generation, chemical handling; Process - food and beverage processing.Our clients include water companies, energy generators, energy infrastructure owners, rail infrastructure owners, Government agencies and councils, process industries and renewable energy investors.The OpportunityWe are looking for talented Senior Electrical Engineers to join our growing MEICA team, with experience in Instrumentation and Control Systems considered advantageous. In this role, you will contribute to the winning and delivery of projects across the UK within the Energy, Water and Resources sectors.Working closely with clients and multidisciplinary teams, you will help develop innovative and sustainable solutions while supporting the successful delivery of projects to agreed quality, programme and budget requirements. You will bring strong technical expertise and provide guidance on electrical and control systems design across a varied portfolio of projects.The role offers the opportunity to work on a diverse range of schemes, including renewable energy projects such as wind, solar, hydro and energy storage, as well as water treatment, water distribution, wastewater and industrial infrastructure projects. You will apply and further develop your knowledge of electrical and control systems, CDM regulations and industry best practice while contributing to technically robust and sustainable outcomes.Throughout, you’ll play a part in advancing Arup’s mission to create a low-carbon, equitable future aligned with our values and the UN Sustainable Development Goals.What we’re looking for:Strong background in electrical design, ideally within Energy, Water, or Resources sectorsAbility to produce and interpret detailed design documentation and drawingsExperience with relevant design tools and software (e.g. Trimble and other industry-standard systems)Understanding of Electrical and/or Control Systems engineering, with specialist knowledge in at least one areaExperience managing multidisciplinary projects and strong knowledge of CDM regulationsDegree qualified in a relevant engineering discipline; professional registration (IEng/CEng)Eligible UK Driving license is preferred, along with holding or being eligible to gain security clearance is advantageous.Please note, to ensure we remain GDPR compliant do not send your CV directly to us via this emailWhat we offer youAt Arup, we care about each member’s success, so we can grow together.Guided by our values, we provide an attractive total reward package that recognizes the contribution of each of our members to our shared success. As well as competitive, fair and equitable pay, we offer a career in which all our members can belong, grow and thrive – through benefits that support health and wellbeing, a wide range of learning opportunities and many possibilities to have an impact through the work they do.We are owned in trust on behalf of our members, giving us the freedom, with personal responsibility, to set our own direction and choose work that aligns with our purpose and adds to Arup’s legacy. Our members collaborate on ambitious projects to deliver remarkable outcomes for our clients and communities. Profit Share is a key part of our reward, enabling members to share in the results of our collective efforts.We also provide Private medical insurance, Life assurance, Accident insurance and Income protection cover. In addition, you’ll have access to flexible benefits to help you look after all aspects of your wellbeing and give you freedom and flexibility to find the best solutions for you, your family, and your individual needs.Different people, shared valuesArup is an equal opportunity employer that actively promotes and nurtures a diverse and inclusive workforce. We welcome applications from individuals of all backgrounds, regardless of age (within legal limits), gender identity or expression, marital status, disability, neurotype or mental health, race or ethnicity, faith or belief, sexual orientation, socioeconomic background, and whether you’re pregnant or on family leave. We are an open environment that embraces diverse experiences, perspectives, and ideas – this drives our excellence.Guided by our values and alignment with the UN Sustainable Development Goals, we create and contribute to equitable spaces and systems, while cultivating a sense of belonging for all. Our internal employee networks support our inclusive culture: from race, ethnicity and cross-cultural working to gender equity and LGBTQ+ and disability inclusion – we aim to create a space for you to express yourself and make a positive difference. Discover more about life at Arup at www.arup.com/careers/your-life-at-arup.We are committed to making our recruitment process and workplaces accessible to all candidates. Please contact maria.mindrut@arup.com to let us know if you need any assistance or reasonable adjustments throughout your application or interview process, and/or to perform the essential functions of the role. We will do everything we can to support you.Our Application ProcessTo understand what to expect next, please visit https://www.arup.com/careers/recruitment-process/Stay safe online - Arup will never ask for payment or your bank details as part of our recruitment process.Recruitment Agencies - We have a Preferred Supplier List of trusted partners to assist us when required and do not acknowledge any speculative CVs or unsolicited candidate introductions from agencies not on the list.@WaterWest#WaterWest #LI-MM6

QC Chemist required on a permanent basis, based in the Greater Manchester. Requiring proven industrial experience within quality control (QC) testing with wet chemistry techniques, ideally within paints & coatings. A range of other industrial chemical QC experience can be considered. Title: QC Chemist Location: Greater Manchester Salary: £28,000 - £34,000 (dependent on experience) Term: Permanent SRG are working with a respected and well-established manufacturer of premium coating products. Renowned for high-quality formulations, expertise and product performance, they are now seeking to hire a QC Chemist to join their technical team in Greater Manchester. This role will be laboratory-based and hands-on, focusing on quality control (QC) testing, batch approval support and technical problem-solving across raw materials, intermediates and finished products. This represents an excellent opportunity for candidates with proven QC or technical laboratory experience within paints, coatings, chemicals or other related manufacturing environments within industrial chemicals. Benefits: You will join a well-established and highly successful coatings manufacturer. 39 hours per week. 8:30am-5:00pm Mon-Thurs and 8:30am-4:00pm on Friday. 25 days holiday plus bank holidays. Role / Description Perform quality control (QC) assessments on incoming raw materials, products in manufacture and finished goods to ensure compliance with established quality standards. Undertake a variety of laboratory evaluations including colour, viscosity, density, pH, gloss, opacity, drying characteristics, adhesion, stability and application performance testing. Contribute to batch release activities by interpreting test data, identifying deviations and highlighting any quality concerns requiring further investigation. Support the investigation of manufacturing, product quality and customer-related issues, helping to identify root causes and implement effective solutions. Assist with colour verification, tint accuracy checks and shade correction activities to maintain consistency across product ranges. Produce test panels, drawdowns and application samples to assess both the visual appearance and functional performance of coating products. Ensure all laboratory results, quality records, specifications and supporting documentation are completed accurately and maintained in accordance with company procedures. Carry out routine calibration, verification and upkeep of laboratory instruments to guarantee reliable and reproducible test results. Liaise with colleagues across production, technical and commercial functions to support product quality objectives and continuous improvement projects. Provide support with raw material assessments, competitor product reviews and formulation-related activities where required.Requirements Proven industrial experience within a QC, or analytical testing laboratory within the chemicals sector. Experience gained within decorative paints, surface coatings, chemicals or a manufacturing environment would be advantageous. A degree, HNC, HND or similar qualification in Chemistry or a related scientific discipline would be beneficial. Practical understanding of paint and coatings testing methods including colour, viscosity, pH, density and applied coating performance. Excellent attention to detail with strong documentation and record-keeping skills. Ability to investigate technical and quality issues and provide practical solutions. Good communication skills with the ability to work collaboratively across technical and production teams. Knowledge of laboratory safety procedures and quality systems. Full UK driving licence would be advantageous.SRG is the UK's number one recruitment company specialising in the scientific, engineering, clinical, pharmaceutical, food/FMCG, energy & renewables, biotech, chemical and medical device sectors. As scientists ourselves, our specialist sector knowledge and our passion are second to none. It's this combination that makes us different. We're committed to providing outstanding temporary, contract and permanent career opportunities of all levels for our candidates and a comprehensive range of expert strategic recruitment services for our clients. If you would like to apply for this position, please use the link provided. Alternatively please email a copy of your CV For more information regarding this position or any others, please call Chris on (phone number removed). If you have a scientific background and this position is not relevant / suitable for you, please feel free to get in touch or visit (url removed) to view our other vacancies. Keywords: chemistry, chemist, QC, quality control, quality assurance, coatings, paint, paints, decorative coatings, decorative paint, coatings testing, laboratory, lab, technical chemist, colour matching, tinting, viscosity, pH, density, opacity, gloss, manufacturing, production support, batch release, batch approval, coatings laboratory, surface coatings, chemical manufacturing, formulation support. Guidant, Carbon60, Lorien & SRG - The Impellam Group Portfolio are acting as an Employment Business in relation to this vacancy

Chef de Partie - Hospitality Manchester Are you passionate about creating exceptional food and delivering outstanding hospitality? Looking for a role where you can develop your skills in a professional kitchen with a great work-life balance? We're looking for a talented and enthusiastic Chef de Partie to join our hospitality team in Manchester. Working within a high-quality contract catering environment, you'll play a key role in delivering fresh, seasonal food for hospitality events, meetings, conferences, and VIP dining, while maintaining the highest culinary standards. What you'll be doing Managing your designated kitchen section during service. Preparing and presenting fresh, high-quality dishes for hospitality functions and corporate dining. Supporting the delivery of conferences, meetings, events, and VIP hospitality. Maintaining exceptional food safety, hygiene, and allergen standards. Assisting with stock control, food ordering, and minimising waste. Working collaboratively with the wider kitchen team to deliver an outstanding guest experience. Supporting junior chefs and helping maintain a positive and organised kitchen environment. About you Previous experience as a Chef de Partie or in a similar role within hospitality, hotels, restaurants, or contract catering. A passion for producing high-quality food with excellent attention to detail. Strong knowledge of food safety, hygiene, and allergen management. Excellent organisational skills and the ability to remain calm under pressure. A positive, team-focused approach and a genuine passion for hospitality. Relevant food hygiene qualifications are desirable. If you're ready to take the next step in your culinary career and join a kitchen that values quality, creativity, and exceptional hospitality, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2107/45179001/52821776/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! th! TPBN1_UKCT

Plant Design Project Engineer Location: Stockport Salary: £45,000 - £50,000 DOE Job Type: Full-Time About the Opportunity Our client is a highly respected engineering business specialising in the design, supply and support of industrial processing equipment. With a strong reputation for delivering innovative engineering solutions across the food processing sector, they are seeking an experienced and proactive Plant Design Project Engineer to join their growing team. This is an excellent opportunity for an engineer who enjoys managing projects from concept through to completion, working closely with customers, suppliers and internal stakeholders to deliver high-quality technical solutions. The Role We are seeking an experienced, motivated and pro-active Plant Design/Project Engineer to join our team. This is an exciting opportunity for an individual who thrives in a dynamic environment who enjoys and is competent to work alone and as part of a team, to manage engineering projects from concept through to completion. Main Purpose of the Role: The key functions of the Plant design/Project Engineer are to facilitate the design and development of milling machinery and plant layouts for clients in the flour and rice milling sectors. Collaborating closely with sales, technical, and project teams to deliver customised milling solutions that meet client specifications and industry standards. Key Responsibilities Collaborate with the sales and technical teams to understand customer needs and translate them into the required project specifications; Specify and select appropriate milling machinery and components for integration into both turnkey systems and single machine installations; Plant layout and detailed engineering drawings and technical documentation; Coordinate with suppliers and subcontractors to ensure timely delivery and compliance with specifications; Attend customer sites (both UK and overseas) to conduct site surveys and assess client requirements; To provide support during installation and commissioning phases; Project and cost control (via use of CPDS documentation). Identify opportunities for product and process improvements to enhance efficiency, reliability, and cost-effectiveness; Ensure compliance with relevant industrial and food safety standards and health & safety regulations; Maintain accurate project documentation; Assist in preparing proposals and technical presentations; Candidate Requirements Essential Develop comprehensive equipment and plant designs using AutoCAD 2D & 3D; Background in food industry or materials handling; Degree, HND/HNC or equivalent qualification in Mechanical Engineering discipline; Experience in Plant Design, Project Engineering or a similar Engineering role; Strong organisational and planning skills with the ability to manage multiple projects simultaneously; Excellent communication and project design abilities; Problem solving mindset with strong analytical skills; Knowledge of Engineering standards, Health and Safety requirements and quality management systems; Competent in the use of Microsoft Office, CAD and project management tools; Full UK Driving Licence and willingness to travel when required; What's on Offer? Competitive salary of £45,000 - £50,000 depending on experience. Competitive salary with full in-house training; Supportive management and collaborative company culture; Profitshare: Company-wide profitshare scheme following a successful probationary period; Pension Scheme: Auto-enrolment with eligibility to full membership of a Defined Pension Scheme on completion of a 3 month probation period; * Holidays: 25 Days per anum plus 1 Day Birthday Leave; If you're a motivated engineering professional looking to join a well-established organisation where you can make a genuine impact, we'd love to hear from you

We are currently seeking a Warehouse Operative to join our thriving team at Anglian Home Improvements, a leading provider of home improvement solutions. As a Warehouse Operative, you will play a vital role in the preparing of products for collection by the Installers and Service Engineers, and working with the Warehouse Supervisor to ensure the Warehouse function operates effectively. The Role: Manually unload lorries and quality check goods in Organise products into the correct storing areas, with Anglian procedures Maintain the warehouse, loading, unloading and skip areas to be clean and tidy Pick, prepare and cut plastic orders for despatch to our installation teams Maintain accurate stock levels with good accurately using scanners, with Anglian optimisation What We Need Experience in a warehouse or in stock control environment Full driving license will be required for this opportunity Self-Motivated Individuals, who can always push themselves to remain motivated Reliability, you will be that person who understands every order counts and depot success comes from consistency Flexibility, a flexible approach to working hours, in case of delayed deliveries What We Offer Competitive Salary Pension 31 days holiday, increasing with service, plus have your birthday off Paid time off to volunteer Comprehensive health & well-being benefits including cycle to work scheme, heavily discounted gym memberships and free access to mental health first aiders Heavily discounted group discount scheme on all products Group Perks and freebies on days out, cinema, theatre, eating in and out, mobile phones, food shopping and most major high street retailers Opportunity to work with a forward-thinking and supportive team Career development and continuous learning opportunities Important Information About Right to Work We’re delighted that you’re considering joining our team. For this role, applications will only be accepted from individuals who already have the right to work in the UK, or who can independently secure this right. This position does not meet the Home Office requirements for employer visa sponsorship. If you’re unsure about your eligibility, you can find helpful information on the UK government website. Thank you for your understanding Our Company is committed to monitoring & aligning its Policies with up-to-date Government guidance on reducing the spread of respiratory infections in the workplace. Through the Company’s value of “Succeed Together” we are committed to Equality, Diversity and Inclusion. We recruit the ‘best person for the job’ regardless of any protected characteristics as defined by the Equality Act 2010 creating an inclusive working environment and culture for our employees

Logistics Sales Manager – Food Sector Salary: £70,000k - £75,000k + car & bonus WFH - Home based, with travel to customers and UK head office – Humberside & North West / Manchester Type: Full time permanent European / UK, road, shipping, intermodal, specialist products Location: UK & Ireland remit – Leeds / Manchester This is an excellent opportunity to join a large European organisation in a Logistics Sales Manager appointment. You will win and negotiate new contracts, optimise freight costs and drive revenue. This new role covering UK & Ireland within the raw food sector involves winning new business, setting pricing strategies, managing supplier Service-Level Agreements (SLAs) and identifying opportunities to maximize profitability and operational efficiency. Key Areas, • European / UK Logistics Commercial management & Tender Support, • New business sales with the food sector – raw products, • Customer partnerships / relationships / analytics / costings, • Maximising commercial opportunities and contract growth, • Power BI reporting and analysing, • Sales / new customer development / networking / face to face, • Business development Responsibilities • Maximise contractual profitability & identify contractual risks Responsible of all pricing and financial performance for the business., • Builds relationships with Logistics Managers, Supply Chain Managers, Procurement Managers, Operations Managers and Plant Managers., • New business development, market expansion, networking, supply chain leverage, • Manage client contracts tenders and bids, adhoc enquiries, existing contract reviews, contract renewals., • Support the daily operation of the fast-paced, high-volume environment - drive and deliver KPI's whilst prioritising safety & best practice, • Establish the strategic objectives for the team ensuring they are delivering against both commercial and operations needs of the business Analyse and advise best methods to create balance of service delivery, risk management, quality and process efficiency., • Lead the tender and bid contract preparation. Work with all relevant functions to create best position of financial proposition which meets client requirements, as well as achieving/exceeding desired revenues for the business., • Build positive relationships and collaboration between teams within the UK and with regional partners at all levels, • Work collaboratively with other functions e.g. Finance, Quality and Supply Chain, • Drive productivity to deliver agreed cost per unit targets for cost of goods and wastage., • To reduce waste costs across the area by delivering improvement activity to drive down costs. Support on boarding of new clients and play a key part of the senior management team Partner with UK teams to deliver continuous improvement projects Person specifications • Experience of pricing and process control within a fast-paced industry sector., • Have a high level of commercial and analytical skills., • European / UK Logistics Commercial management & Tender Support, • Customer partnerships / relationships / analytics / costings, • Maximising commercial opportunities and contract growth

Job Title Night Shift Dispatch Manager Location Central Manchester, UK (On-site role) Employment Type Full-Time, Permanent Night shift role — flexibility required to meet operational demand. May include weekend shifts. Salary - £36k-£38k Role Summary My client is looking for an experienced and highly organised Night Shift Dispatch Manager to manage all dispatch operations during the night shift. This is a key operational role responsible for ensuring customer orders are picked, checked, loaded and dispatched accurately and on time. You’ll lead the night dispatch team, coordinate with transport and drivers, manage loading priorities, and ensure high standards of safety, quality, efficiency and stock control are maintained throughout the shift. The role would suit a hands-on dispatch, logistics or warehouse professional with strong leadership skills and experience working in a fast-paced FMCG, bakery, food manufacturing or distribution environment. Key Responsibilities • Oversee all dispatch operations during the night shift, ensuring the smooth and efficient movement of finished goods out of the bakery, • Ensure customer orders are picked, checked, loaded and dispatched accurately and on time, • Manage loading schedules, dispatch priorities and route requirements in line with operational demand, • Supervise, motivate and lead dispatch operatives, loaders and forklift drivers during the shift, • Allocate duties across the dispatch team to ensure workload is managed effectively, • Coordinate with transport teams, drivers and internal departments to support timely deliveries, • Ensure all dispatch documentation, order checks and handover information are completed accurately, • Maintain high standards of health, safety, hygiene and housekeeping across the dispatch area, • Control stock movement and ensure FIFO rotation is followed correctly, • Monitor order accuracy, shortages, picking errors and loading issues, taking corrective action where required, • Support labour planning and ensure resources are used efficiently throughout the shift, • Provide clear shift handovers to the Night Shift Manager, Operations Manager and relevant day teams, • Escalate operational issues, staffing concerns, stock discrepancies or service risks promptly, • Drive continuous improvement across dispatch accuracy, efficiency, safety and team performance Key Performance Indicators Order accuracy On-time dispatch performance Error and shortage rates Labour efficiency Health and safety compliance FIFO compliance and stock control accuracy Team performance and shift productivity Quality of shift handovers and issue escalation Skills & Experience Essential: • Previous experience in dispatch, logistics, warehouse or goods-out operations, • Experience supervising or managing a team in a fast-paced operational environment, • Strong organisational skills with the ability to manage loading schedules, priorities and deadlines, • Ability to work under pressure and make clear decisions during a busy night shift operation, • Excellent attention to detail, particularly around order accuracy, stock movement and dispatch documentation, • Strong communication skills with the ability to coordinate effectively with drivers, transport teams and internal departments, • Good understanding of health and safety standards within a warehouse, manufacturing or logistics environment, • Confident managing people, allocating work and maintaining team performance standards, • Flexible approach to working hours in line with night shift and operational requirements Desirable: • Experience within an FMCG, bakery or food manufacturing environment, • Knowledge of FIFO stock rotation and traceability requirements, • Experience working with short-shelf-life or time-sensitive products, • Forklift licence or previous experience working around forklift operations, • Experience using warehouse, dispatch, stock control or order management systems, • Understanding of food safety, hygiene and quality standards within a production environment Personal Attributes Reliable, proactive and hands-on Strong leader with the ability to motivate and organise a night shift team Calm under pressure and able to meet tight deadlines Highly organised with excellent attention to detail Clear and confident communicator Practical, solutions-focused and willing to support the team directly when required Committed to maintaining a safe, clean and efficient working environment Accountable for team performance, dispatch accuracy and operational standards Ready to take ownership of a busy night dispatch operation and lead a team that plays a vital role in getting quality bakery products to customers on time? Apply today to join as our Night Shift Dispatch Manager and become part of a long-established local business with a strong reputation for quality, reliability and community

Head Chef Independent Gastro Pub Manchester Were partnering with a fantastic independent gastro pub on the outskirts of Manchester, known for its welcoming atmosphere, excellent drinks offering and a strong reputation for high-quality, food-led dining. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a proper food-focused pub where the kitchen is at the heart of the business. The menu champions fresh, seasonal ingredients, with a modern British style that balances refined pub classics with more creative, contemporary dishes. The site enjoys a loyal local following as well as destination diners, with strong trade built on consistency, quality and a genuine passion for good food. The business is thriving, with steady week-round trade and a growing reputation as a go-to venue for those seeking something a cut above the traditional pub offering. Benefits: Full menu autonomy and the chance to shape a food identity the community will love Supportive owners who value quality and listen to staff Competitive salary package A stable, friendly working environment where your ideas genuinely matter Theyre now looking for a passionate Head Chef to take the lead in a modern, well-equipped kitchen designed for fresh, seasonal cooking. This is an ideal role for a chef who wants creative freedom, strong owner support and the opportunity to build on an already well-regarded food offering while putting their own stamp on the menu. As Head Chef you will: Have a full fresh food background Have a passion for seasonal, locally sourced produce Possess the ability to design and deliver menus that balance creativity with commercial awareness Have strong leadership skills able to inspire, train and develop a small, dedicated team Be comfortable running the kitchen day-to-day: ordering, GP control, compliance and standards If you want to cook great food in a quality, food-led pub where your ideas will be seen, appreciated and enjoyed by a community of regulars, this is a brilliant opportunity. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

About the Role We are looking for a talented and motivated Chef de Partie to join our kitchen team at Pendulum Hotel & Manchester Conference Centre. This role is primarily focused on delivering high-quality food for our busy conference and events business, ensuring consistency, efficiency, and excellent presentation at all times. You will play a key role in supporting the smooth operation of the kitchen, working closely with senior chefs to deliver exceptional dining experiences for a wide range of events, from corporate meetings to large-scale conferences. Key Responsibilities Prepare, cook, and present dishes to a consistently high standard Take responsibility for different sections within the kitchen Be able to work alone and be efficient with your time Support the delivery of conference and banqueting services Ensure all food is prepared in line with health, safety, and hygiene standards Assist with stock control, ordering, and minimising waste Work collaboratively with the wider kitchen and front-of-house teams Maintain a clean and organised working environment About You Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up Experience in conference, banqueting, or high-volume catering is highly desirable A passion for food and attention to detail Ability to work efficiently under pressure in a fast-paced environment Strong organisational and teamwork skills Knowledge of food safety and hygiene regulations What We Offer Competitive salary of £27,447.24 per annum Full-time, stable hours (40 hours per week) Opportunity to work within a dynamic conference and events environment Career development and progression opportunities Supportive and professional team culture How to Apply If you are a dedicated chef looking to develop your career in a vibrant and professional environment, we would love to hear from you. Interviews will begin from 10th August early applications are encouraged. TPBN1_UKCT

Sous Chef Manchester | Up to £38,000 + Benefits Join One of the UKs Most Exciting Restaurant Groups Open Restaurants Group is renowned for creating vibrant, design-led restaurants that combine exceptional food, outstanding service, and an energetic atmosphere. As the business continues to grow, we're looking for a passionate Sous Chef to join one of our busy, quality-focused kitchens. This is an excellent opportunity for an experienced Sous Chef or a strong Junior Sous Chef ready to step up and develop their career within a business that champions fresh food, invests in its people, and offers genuine progression opportunities. The Role Working closely with the Head Chef, you'll help lead a high-volume, fresh-food kitchen, ensuring every dish leaves the pass to the highest standard. You'll be instrumental in developing the brigade, maintaining consistency, and helping drive the culture and performance of the kitchen. This is a hands-on leadership role suited to someone who thrives in fast-paced services, enjoys developing others, and takes pride in delivering exceptional food every day. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead services and ensure quality, consistency, and presentation standards are maintained. Train, mentor, and develop junior chefs and kitchen team members. Assist with stock control, ordering, and supplier management. Help manage labour costs and kitchen efficiencies. Maintain excellent food safety and hygiene standards. Ensure a positive, professional, and high-performing kitchen culture. Support menu development and seasonal food initiatives. Drive standards while remaining calm and organised during busy services. About You Previous experience as a Sous Chef or strong Junior Sous Chef within a fresh-food operation. Experience working in quality-led, high-volume restaurant environments. Passionate about food and committed to delivering exceptional standards. Strong leadership and communication skills. Organised, resilient, and capable of performing under pressure. Solid understanding of food safety, stock management, and kitchen financials. Ambitious and eager to progress within a growing hospitality business. What's On Offer Salary up to £38,000. Excellent development and progression opportunities. Staff discounts across the group. Work within a creative, energetic, and people-focused business. Be part of a growing restaurant group with exciting plans for the future. Access to industry-leading training and development programmes. If you're looking for a Sous Chef role where you'll have real impact, work with great people, and continue to develop your career within one of the UK's most exciting restaurant groups, we'd love to hear from you. Apply now to discuss this opportunity in confidence. TPBN1_UKCT

HOURS: 14:30 – 22:30 37.5 hours / week. Monday - Friday PAY: £13.41 plus £4.00 daily shift bonus BENEFITS: Birthday holiday, free life assurance (2 x salary), free on site parking, dental and optical contribution, annual bonus JOB PURPOSE: The successful candidate will report to the Supervisor within the production area and will be responsible for supporting the Supervisor in continuously overseeing the efficient running of the department. KEY ACCOUNTABILITIES: Inspect tools and equipment prior to commencement of the daily operation ensuring all are safe and undamaged in line with procedures, including completion of start-up check sheets. Resolve routine equipment/setting issues. To effectively supervise the production area in the successful achievement of the daily and weekly plans taking action on any issues. Ensure all tasks are performed according to Standard Operating Procedures, this includes the safe operation of any relevant equipment or machinery by your team and yourself. Ensure delivery of Operational KPI's for your area e.g. plan attainment, labour, waste, food safety and quality. Identify any areas of improvement within your area. Ensure that you and staff in your area observe relevant Health and Safety standards at all times, and stop/ escalate any occasions of unsafe practice. Ensure all process controls are strictly applied on a daily basis, relevant paperwork is completed accurately and any issues are passed to both the Technical Department and Supervisor / Shift Manager. Support Customer visits and audits ensuring minimal non conformity whilst ensuring that you and your team are able to competently demonstrate your role/responsibilities to an auditor. Ensure that you and any staff under your control understand, follow and observe the company GMP processes, and cleaning processes, including allergen segregation and cleans. Supporting positive employee engagement around general culture improvements by effective communication, and promoting trust and respect of all TAFC colleagues. Welcome new starters to the team and ensure that all production staff receive relevant training in line with SOP’s. PERSON SPECIFICATION Must have an excellent attendance record Must be flexible with hours of work (i.e. early starts / late finishes) Ability to organise both yourself and others Ability to communicate with all levels of the production team Ability to solve problems

Sous Chef Manchester Are you an experienced Sous Chef looking for your next challenge in a fast-paced contract catering environment? Do you enjoy leading a team, delivering great food, and maintaining high standards? We're looking for a talented Sous Chef to join our busy staff dining operation in Manchester, serving up to 600 covers daily. Working closely with the Head Chef, you'll support the smooth running of the kitchen, ensuring fresh, high-quality meals are delivered consistently while maintaining excellent standards across food quality, safety, and service. This is a hands-on leadership role where you'll help drive kitchen performance, support team development, and ensure every service runs efficiently. What you'll be doing Supporting the Head Chef with the day-to-day running of the kitchen. Leading the team during service and ensuring smooth food production. Preparing and delivering fresh, high-quality meals for up to 600 customers. Maintaining food safety, hygiene, allergen, and quality standards. Supporting stock control, ordering, waste reduction, and kitchen efficiency. Coaching and developing junior team members. Helping create a positive, organised, and professional kitchen environment. About you Previous experience as a Sous Chef or experienced Chef de Partie ready to progress. Experience working in a busy, high-volume kitchen environment. Strong culinary skills with excellent attention to detail. Confident leadership and communication skills. Good understanding of food safety, hygiene, and allergen standards. A positive, proactive approach with a passion for great food and teamwork. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2107/45179001/52821777/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! gth! TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Sous Chef to join our team. Shift Pattern: Monday-Friday, 40 hours per week Location: LS10 1AB Rate of Pay: £15.50 per hour Key Responsibilities Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Job Reference: com/2007/45124001/52821229/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Kinetic Industrial are looking for numerous Food Production Operatives to work for a food manufacturer based in Old Trafford / Stretford. We have starts available for suitable candidates who are keen, eager and who want to work. You will be working on a 3-shift pattern with some flexibility required. You must be able to work ALL three shifts. 0550am to 1350pm (0550am - 11:50am Friday) 1350pm to 2150pm (11:50am-17:50pm Friday) * 2150pm to 0550am (17:50pm- 23:50pm Friday The Food Production Roles involve the following: Quality control at all stages of the production process Cleaning all work areas using various products and equipment Fast-moving line so must be able to work quickly and efficiently Packing products into boxes where required Making sure that all work being done is to a very high standard Inspecting produce for any signs of damage or tampering & reporting where necessary * Completing manual handling tasks including lifting bags and boxes of product At times you will be asked to do ad hoc work which may come up (cleaning, sweeping etc) so you must be willing to "Get Stuck In" In order to be successful within this Food Manufacturing company you need to have/be: Experience within the food manufacturing industry would be a distinct advantage Physically fit, repetitively handling bags of flour and standing on feet all day Good understanding of Health and Safety Have excellent personal hygiene standards Excellent communication skills - written and verbal Must be flexible to carry out all shift patterns and cover where required * Ability to attend every shift on time with a positive attitude! The details of the Food Production role include: £12.71 for the day shifts and £14.26 night rate. Shifts are Monday - Friday Free car parking but also excellent links to public transport Full onsite training provided * There is absolutely no smoking on the site - including on breaks If you would like to work for a company who have a great reputation and can offer you a career - please do apply

Assistant Restaurant Manager Manchester | Up to £38,000 + Benefits Join One of the UKs Most Exciting Restaurant Groups Open Restaurants Group continues to grow with a collection of vibrant, design-led venues known for exceptional food, great drinks, and unforgettable guest experiences. We're now looking for an ambitious Assistant Restaurant Manager to support the leadership team in one of our busy, high-performing restaurants. This is an outstanding opportunity for a strong supervisor, floor manager, or existing Assistant Manager looking to develop their career within a quality-led hospitality business that genuinely invests in its people. The Role As Assistant Restaurant Manager, you'll be a key member of the management team, helping to deliver outstanding service standards while supporting the day-to-day operation of a busy restaurant. You'll lead from the front, motivate the team, and ensure every guest leaves having had an exceptional experience. Working closely with the Restaurant Manager and General Manager, you'll play a vital role in developing the team, driving standards, and contributing to the commercial success of the venue. Key Responsibilities Support the daily operation of a busy restaurant and bar environment. Lead service shifts and ensure exceptional guest experiences at all times. Train, coach, and develop team members to achieve their full potential. Assist with recruitment, onboarding, and team development. Drive service standards and ensure company procedures are consistently followed. Support labour management, rotas, stock control, and cost management. Handle guest feedback professionally and proactively. Work closely with kitchen and front-of-house teams to deliver seamless service. Maintain a positive and energetic culture within the venue. About You Experience as an Assistant Manager, Floor Manager, Duty Manager, or Supervisor within a quality hospitality environment. Passion for great food, drink, and hospitality. Strong leadership skills with the ability to motivate and inspire a team. Hands-on approach with a genuine love of being on the floor and engaging with guests. Commercial awareness and an understanding of key operational metrics. Excellent communication and organisational skills. Ambitious and eager to progress within a growing business. What's On Offer Salary up to £38,000 plus bonus. Excellent training and development opportunities. Clear progression pathways within a growing restaurant group. Staff discounts across the group. A supportive and people-focused culture. The opportunity to work with some of the industry's most passionate hospitality professionals. If you're a hospitality leader who thrives in busy, quality-led environments and wants to be part of a growing restaurant group with exciting plans for the future, we'd love to hear from you. Apply now and take the next step in your hospitality management career. TPBN1_UKCT

As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. You'll work closely with senior chefs, lead by example, and support the development of junior team members - all while keeping your section organised, clean, and efficient. You'll be more than just a great cook. You'll care deeply about food safety, sustainability, and doing things the right way. You'll contribute to a kitchen culture built on excellence, passion, and continuous improvement. What's in it for you? A creative role where your food really matters Opportunities to learn, grow, and progress in a professional kitchen A supportive, forward-thinking team that values your ideas Involvement in exciting events, seasonal menus, and daily innovation A workplace that puts people, quality, and sustainability first What we're looking for: 2+ years' experience in a Chef de Partie or similar role Strong culinary and kitchen organisation skills Knowledge of food safety, portion control, and sustainability A positive attitude and willingness to step up when it counts A genuine love of food and pride in your craft We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1307/98662001/52820181/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef - Weekdays only! Location: Manchester Working Pattern: Monday to Friday, 7:30am to 3:00pm Salary: Up to £31,320 per annum, depending on experience Benefits: Gym access and no bank holiday working, including Christmas. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Manchester . Someone who thrives in a fast-paced environment and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You will oversee the Coffee Shop offer at a new site! This will include extended the current coffee shop offer with introduction of a breakfast and lunch service and special events. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. Key Responsibilities Delivering food that's full of flavour, consistency, and visual appeal across varied service formats. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. What you'll bring to the table A confident Sous Chef with experience in quality-focused kitchens. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Job Reference: com/2306/44135001/52816279/SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're partnering with a growing food manufacturing business looking for a detail-oriented Quality Control Assistant to support the delivery of exceptional food safety and quality standards. This is an exciting opportunity to join a fast-paced manufacturing environment where you'll play a key role in ensuring products consistently meet customer, retailer, and regulatory requirements while developing your technical career. Quality Control Assistant Permanent Manchester Mon - Fri 06:30 - 14:30 What You'll Be Doing: Carry out routine quality inspections on raw materials, in-process production, and finished products to ensure compliance with customer and company specifications Complete quality records and technical documentation accurately and in real time, maintaining full traceability and Quality Management System compliance Conduct hygiene inspections, GMP audits, and factory quality checks, helping to maintain exceptional food safety and housekeeping standards Investigate quality issues, customer complaints, and non-conformances, supporting root cause analysis and effective corrective actions Prepare product and environmental samples for testing, ensuring results are accurately recorded and communicated Support internal audits and continuous improvement initiatives, contributing to the site's audit readiness and technical compliance Work closely with Production, Hygiene, and Technical teams to promote a strong quality culture and deliver Right First Time performance Champion food safety, quality, and continuous improvement by identifying opportunities to enhance processes and maintain high manufacturing standards What We're Looking For: Previous experience in a Quality Control, QA, Technical, or food manufacturing environment is advantageous but not essential Good understanding of food safety, hygiene, GMP, and quality assurance principles Excellent attention to detail with strong organisational and problem-solving skills Confident communicator who can work effectively both independently and as part of a cross-functional team Competent in Microsoft Office, with the ability to maintain accurate records and manage technical documentation If you're looking to build a rewarding career in food manufacturing and want to be part of a business committed to quality, food safety, and continuous improvement, this is the perfect opportunity to take the next step

Britannia Manchester (Portland Street) Location : Manchester, M1 3LA, United Kingdom Address : Portland Street We have an exciting new vacancy for a Chef Manager to join our team at The Britannia Hotel in Manchester city centre! Our 363-room, Grade II listed hotel is ideally situated on the busy Portland Street, opposite Piccadilly Gardens bus station and just a short walk from Manchester Piccadilly train station making it ideal for commuting. Benefits Include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink when staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our leisure clubs Free meals on duty (where applicable) Employee referral scheme Auto enrolment pension scheme Your Duties Will Include: Managing the day-to-day operation of the kitchen, ensuring high standards of food quality, presentation, and service Leading, motivating, and supporting the kitchen team to deliver excellent results Preparing and presenting a wide range of dishes, from la carte menus to large-scale banquets and events Ensuring the kitchen operates efficiently during busy service periods Planning and developing menus using fresh, seasonal produce while considering current food trends and dietary requirements Managing food costs, stock levels, ordering, and kitchen resources to minimise waste and maximise efficiency Monitoring food deliveries and maintaining effective stock control procedures Ensuring compliance with all food safety, hygiene, and health & safety regulations Managing staffing levels, rotas, and supporting team development and training What Were Looking For: A passionate and experienced Chef Manager with a strong background in a professional kitchen environment Proven leadership and team management skills Excellent communication and organisational abilities A creative and commercially aware approach to menu planning and kitchen management Strong knowledge of food safety and kitchen compliance standards Meticulous attention to detail and commitment to maintaining high standards Experience creating and developing menus, with a creative approach to introducing new dishes and expanding food offerings, would be highly advantageous. We are an equal opportunities employer. All applicants must provide evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy available on our website. Strictly no agencies. No commissions or other charges will be paid under any circumstances. TPBN1_UKCT

Food manufacturing or Quality Control experience would be an advantage. Communicating and escalating quality or food safety concerns to the QA Group Lead, Production Lead and Quality Manager. What will you do?Your responsibilities as a Quality Control Operative will includePerforming routine food sa

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

Equality, Diversity & Inclusion Statement:. Ensuring End Point Assessments are carried out independently and meet NOCN's quality assurance Standards. Hold or be working towards an independent assessor qualification, for example TAQA (Training and Quality Assessment), CAVA or A1.

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Tonne Driver Multi Drop | Kidlington We are looking for an experienced 7.Do you have the right skills and experience for this role Read on to find out, and make your application.This is a great opportunity for a driver who takes pride in their work and wants a role with an early start and a job-and-

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

Salary: Competitive Salary + Bonus + Excellent Benefits Delivery Driver 7,5T Stockport (SK4 2JZ) Plumb & Parts So, who are we? We are Plumb Centre, part of the Wolseley Group - a leading specialist trade merchant across the UK and Ireland.We pride ourselves in putting our people and customers at t

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Role : HGV Class 2 Plant Delivery Driver Salary : £16.Location : South Manchester Work Pattern : Full time, contract, temporary Were on the lookout for a skilled, reliable HGV Class 2 Plant Delivery Driver to operate a plant wagon, delivering and collecting machinery across Manchester and surroun

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week? Join Ocado Logistics where there are bags of possibilities. Whilst others might call you delivery drivers, here at Ocado Logistics our

Deliver a local round on agreed days and take control of your earning opportunity.

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week? Join Ocado Logistics where there are bags of possibilities. Whilst others might call you delivery drivers, here at Ocado Logistics our

Deliver a local round on agreed days and take control of your earning opportunity.

Early Morning Delivery Drivers Needed!.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a tea

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BSNI is working with a number of companies in the Belfast, Newtownabbey area recruiting manufacturing staff.Each client has a different requirement.Hours of work: Vary - mainly shift work Salary: £12.Duties: Production Measuring material Loading and unloading Data entry into the computer Working as

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At The Sofa Delivery Company, we know that a sofa is one of the most meaningful things someone can buy.Thats why were on a mission to be the best two-person delivery company around, delivering great experiences to our customers that count.As part of the DFS group, we deliver for our group brands - D

As part of the Quality team, you will be in daily control of the Final Audit area,. Final Audit to the Senior Quality Engineer. Rates of payare dependent on skill andexperience We are looking for a motivated individual with attention to detail and a positive working attitude to join our Quality Team

This job is with Jabil, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.At Jabil (NYSE: JBL), we are proud to be a trusted partner for the world's top brands, offering comprehensive engineeri