Pizza Pilgrims Exmouth Market is looking for a new full time front of house supervisor. We are looking for someone with at least six months previous experience in the role, preferable in a restaurant, although we will also seriously consider applicants from other customer service jobs. Free food and drinks and as much coffee as you want :) Pay: £11.5 an hour plus £2 an hour of guaranteed service charge, so £13.5 per hour. On top of that, service charge dependant on sales.
Bar staff/supervisor for busy snooker/pool centre Full paid training to start with Must be flexible (work any day/anytime) Great customer service needed
Our lovely Hache Holbron is looking for a supervisor.
Our lovely Hache Holbron is looking for a superstar assistant manager.
Busy bar and restaurant is looking for an experienced venue supervisor / assistant manager. - bar & cocktail knowledge - venue / team management - excellent customer service Based in Cannon Street / Bank Station
Hi Guys ! Amigos Burgers and Shakes are looking for an Assistant Restaurant Manager with experience in one of our busiest restaurants in Southall. A smiley attitude with exuberant customer service skills. A friendly approach with a no quibble outlook. The ideal candidate should have experience in running a similar store, clear verbal and written communication skills with a proactive attitude when it comes to delegating to your already experienced team. Relevant experience is required; however, we provide full training with our Store Operation Team. 55 hours Holiday Pay Benefits: Competitive pay Bonus schemes Fun working atmosphere Full Training and Support Free Amigos <3 If you feel like this opportunity is right for you please apply! All the best! Amigos
Job Title: Supervisor Location: London, W1B 5PJ You will be based in Shoryu Carnaby st- in the iconic Kingly Court , a three-storey alfresco dining destination in the heart of London's West End. We have a fast paced lunch and dinner service with a lot of busy shoppers, families, tourists as well as regular customers - So we are looking for someone brimming with energy and lots of personality! Division/Department: Front of House Salary: £27,000/year DOE, PLUS Service charge and tips!!! Working hours: As we are a restaurant, we are open Mondays- Sundays. Shifts are scheduled on a rota basis between the hours of 10:00am- 1am(Subject to change). Reporting To: General Manager Job Purpose: We are looking for a fun and hard-working Supervisor to lead a team of waiters in a busy environment and ensure our guests receive a great experience. We are looking for someone with: 6 months - 1 year Supervisory experience or higher in the fast pace hospitality industry Full accountability for front of house operations Ability to work under pressure in a busy environment Passion for delivering excellent customer service skills Strong business awareness Knowledge of Japanese food, culture, language or experience in working in Japanese restaurant is highly beneficial Impeccable attention to detail to all aspects of the business Excellent communication with staff of all levels Friendly and approachable personality Team leading and leadership skills In depth understanding about Food Safety standards Ability to multi-task with "hands on" approach to work A trial shift is required before any employment is considered. Trial shift for this position will be held on/after 27th June 2023.
Position: Assistant Restaurant Manager Salary: £27,000- £30,000, PLUS Service charge and tips!!! Location: London, EC2M 2QS Working hours: 40 hour contract. As we are a restaurant, we are open Mondays- Sundays. Shifts are scheduled on a rota basis between the hours of 10am- 11:30pm(Subject to change). Role: We are looking for Assistant Manager who will be responsible for managing daily operations of our vibrant restaurant including customer service, team management, cashing up and reporting, inventory and ordering from suppliers, optimising profits and ensure that guests are satisfied with their dining experience. Requirements: Have proven managerial experience in the fast pace hospitality industry Full accountability for front of house operations Ability to work under pressure in a busy environment Passion for delivering excellent customer service skills Strong business awareness Knowledge of Japanese food, culture, language or experience in working in Japanese restaurant is highly beneficial Impeccable attention to detail to all aspects of the business Excellent communication with staff of all levels Friendly and approachable personality Team leading and leadership skills In depth understanding about Food Safety standards Ability to multi-task with "hands on" approach to work
Position: General Manager Salary: £35,000- £37,000 PLUS Service charge and tips!!! Location: London, EC2A 3HP Working hours: 40 hour contract. As we are a restaurant, we are open Mondays- Sundays. Shifts are scheduled on a rota basis between the hours of 10am- 11:30pm(Subject to change). The Restaurant General Manager is responsible for managing the daily operations of the restaurant, including development and performance management of employees. In addition, they oversee the inventory and ordering from suppliers, optimize profits and ensure that customer needs are met throughout their dining experience. At SHORYU we aim to deliver an immersive Japanese dining experience to all our guests. To help us achieve this, we want to recruit the very best General Manager to become the head of the SHORYU family. Do you think you have the confidence and personality for this role? As General Manager, you will take full accountability for your restaurant, your Team Members, setting the restaurant's agenda, fulfilling the SHORYU plan and growing business. What qualities are we seeking? • You'll have general management experience from a hospitality background • You'll be brimming with passion and energy to inspire, lead and develop your team • You are confident, customer obsessed and excited by the opportunity to deliver the SHORYU experience to our guests. • Undiminishing desire to drive sales • Eager to learn and develop yourself & your team, and ready to grow. We want to hear from you! Please note: a 2.5 hour trial shift is required before any employment is considered.
We are HOP! WE exist to bring the intoxicating colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses whilst creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand, it’s a way of life! About the role: We are looking for an energetic and experienced Assistant Manager (Front of House) to join our HOP family to lead the team in producing and serving delicious food for our guests! If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food then HOP is where it’s at! In your role you will work alongside the General Manager and assist with recruitment, training and development of our team members. Our Assistant Manager plays a key role in implementing our standards, maximising sales and ensuring that our guests will be surprised and delighted at each visit. This position is open to people who have at least 1-year experience of managing and leading teams within a customer focused environment. This role is restaurant based and involves working a variety of shift patterns including working weekends and bank holidays. Benefits: Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out! Key responsibilities: - Support the General Manager with recruitment and training team member - Maintain a safe and clean environment overseeing all H&S protocols and procedures - Monitor food standards and maintain best food quality - Manage stock level and KPI's Essential requirement for the role: - Be a leader and role model a customer focused attitude - Coordinate and monitor daily operations - Keep up to date with knowledge on our menu range and promotions - Treat all colleagues and guest politely and with respect If you think this position is suitable for you - please apply, and we will get back to you ASAP. Thank you!
As an Assistant Manager in our Premium & Urban pubs you'll be a huge part of the management, helping the General Manager to bring our brands to life by delivering amazing experiences and playing a key role in the development and leadership of an engaged and talented team. About the role Located in the heart of South Kensington, within easy reach of the National History Museum and the V&A, the Zetland Arms aims to offer great food & drinks to all after a busy day in central London. As an Assistant Manager you'll support the General Manager with running the pub, hiring and training the team, planning events, and take charge of everything when the General Manager's away. About You You'll be passionate about delivering amazing experiences and be up to date with all things hospitality; You're great with people, and as a result have great communication and leadership skills; You'll be able to help make great things happen by thinking differently and always doing the right thing; You'll embrace individuality and care for others, your pub and the environment; You're keen to learn and happiest when you succeed at something new; It's our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality. The Benefits Competitive salary with generous bonus and pension contribution The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK Up to 33% discount across all our sites for you and your friends and family An employee advice and guidance service As one of the industry's leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take So if you're interested in joining Greene King's Premium & Urban pubs, then apply today!
We are seeking a dedicated and experienced Assistant Manager (or Manager with experience) to join our family at The Pizza Room. The successful candidate will be responsible for managing mainly evening shift and ensuring that our customers receive the highest level of service. Responsibilities: -Manage and oversee the evening shift, including scheduling, ordering supplies, and ensuring that all tasks are completed -Ensure that food quality and presentation meet company standards -Train and supervise staff to provide excellent customer service -Handle customer complaints and resolve issues promptly and professionally -Maintain a clean and organized work environment -Perform inventory management and assist with cost control measures -Adhere to health and safety regulations and company policies Requirements: We look forward to hearing from you!
Oree is currently recruiting for an assistant shop manager for our upcoming SOHO store. We are looking for dedicated and flexible individuals who enjoy working in a young and dynamic team. Oree is a 11 shops Premium French Boulangerie, Patisserie and Café concept. We offer an amazing selection of artisan breads, and fine pastries. Organic artisan roasted coffee completes our offer for take away or eat in. All our products are freshly made at our own Bakery. If you enjoy working in a team and putting customers at the heart of everything we would love to hear from you. We’re passionate about giving the customer an experience to remember every visit – that’s why we need friendly people who really care about providing the best experience possible. We are looking for someone with at least 2 years of experience in Hospitality Management. If you think this is the right job for you, we are here to hear from you!! When joining the Oree family you will enjoy great benefits: Working 5 days per week with 2 days off positive environment in very pleasant residential areas competitive salary meals on a duty company pension scheme staff discounts Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions. Salary: £27,000.00 per year Management: 2 years (required) Coffee: 2 years (required) Staff training: 2 years (required) Work Location: In person
We are excited to announce an opportunity for an experienced and passionate Restaurant Supervisor to join our client's vegan wellness restaurant. If you have a genuine interest in plant-based cuisine and a dedication to providing exceptional customer service, this role is for you! At this restaurant they are committed to offering a unique dining experience that celebrates the goodness of vegan cuisine. The menu is thoughtfully crafted using locally sourced, organic ingredients to create delicious and nutritious plant-based dishes. We believe in promoting wellness and sustainability while providing a warm and welcoming atmosphere for our guests. Responsibilities: Oversee daily restaurant operations and ensure smooth and efficient service delivery Train, supervise, and motivate the front-of-house team, fostering a positive and supportive work environment Collaborate with the kitchen team to maintain consistent food quality, presentation, and taste Interact with guests, take orders, and address any inquiries or concerns promptly and professionally Ensure compliance with health, safety, and sanitation standards Monitor and manage inventory levels, including ordering and receiving supplies Handle customer feedback and resolve any issues or complaints in a timely and satisfactory manner Assist in creating and implementing standard operating procedures to enhance service efficiency Conduct regular staff evaluations and provide coaching and development opportunities Requirements Proven experience as a Restaurant Supervisor or in a similar leadership role Passion for vegan cuisine and a strong knowledge of plant-based ingredients and food preparation techniques Exceptional customer service and communication skills Ability to lead and inspire a team, fostering a positive work culture Strong organizational and multitasking abilities Flexibility to work evenings, weekends, and holidays as required
Full time assistant manager required for a coffee shop cafe. Must be reliable, fun and hard working Role includes: • organising the store to the best standard • ordering stock from suppliers • checking orders are correct for delivery • checking in on the staff and managing a small team of 4/5 employees • making sure the store is clean and we are hitting sales targets Starting salary is £11.75 per hour and paid monthly but also can be paid every fortnightly with a additional bonus scheme after the 12 week probation. Shifts are a mixture of morning and all day shifts working a minimum 42 hours per week with sometimes working up to 50 Includes lunch, drinks & Spotify premium account.
I'm looking for Events Floor Manager to join busy team at a stunning event venue in central London. Package: - Temp to Perm @ £13.69 p/h for 12 weeks, £32,000 thereafter - Full Time, Permanent - Uniform provided (upon successfully completing probation period) - Location: Euston Who you are: - MUST: a minimum of 2 years of experience as an Event Supervisor / Hospitality Supervisor / Assistant Hospitality Manager - have an unique knowledge of how events are planned, prepared and executed - have worked in environment where you were responsible for delivering multiple events on the same day - have worked with a large team - have good understanding of food allergens and food safety procedures
Job title: General Manager Reports to: Operations Director Contract: Full Time Location: Lakeside The General Manager is accountable for the strategic and operational development and ongoing of their business. Under the guidance of the Operations Director they will oversee the Revenue, Service, F&B and Games strategies to ensure the business is run in an efficient and profitable way delivering on all financial, quality and customer satisfaction targets. Examples of Key Responsibilities • Works with Operations Director to develop a business strategy in line with the venues financial targets • Translates the business strategy into operational plans and targets for each department • Monitors the delivery of business strategy amending throughout the year as appropriate in line with their financial targets • Oversees every stage of the in-venue customer journey to ensure high levels of customer satisfaction are delivered • Is able to step onto the floor as the face of the brand • Monitors the performance of all departments to ensure they are delivering an experience in line with the brands culture and values, acting quickly when they believe these standards are not achieved • Manages stock process ensure the team follow the correct purchasing and stock procedures including stock takes, line checks, wastage reports and loss investigations feeding back to the relevant people (Operations Director) as required • Forecasts accurate payroll costs in line with revenue and plans rota accordingly • Ensures the payroll is closed accurately and on time • Ensure Operations Director and People Team are updated on the performance of their team • Spends time in the venue during key service periods in order to review the capability of the team providing feedback, training, mentoring and coaching as required • Completes team appraisals • Excellent attitude and genuine passion for the brand and what they do • Able to build strong relationships with those they work with across
We are seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home. As a Granger & Co. Assistant Restaurant Manager, here’s what you’ll look forward to: - A genuine work–life balance with flexible rostering. We believe in healthy minds and healthy hearts; - A clear career path – we offer professional guidance and support for our Restaurant Managers; - An extra day’s holiday for every year of service, once you’ve been with us for two years; - All meals included while you’re at work; - A generous 50 per cent staff discount at all five Granger & Co. restaurants; - Exceptional monthly incentives. What a Granger & Co. Assistant Restaurant Manager does: - Manages the day-to-day running of the restaurant; - Leads and motivates our teams; - Supports the General Manager with office duties. - Experience is what we’re seeking right now, but we always value: Natural talent, born leaders and ‘people people’; - Anyone who raises the bar in customer service; - Enthusiastic, approachable team-members. If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV. Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’.
Assistant Manager Based at the heart of our neighbourhoods, Megan’s is a truly all-day dining restaurant, serving up delicious food from sunny places. Assistant Managers at Megan’s are experienced with high volume, fast paced all day dining environments. You will work closely with your fellow managers to run your restaurant; ensuring every shift is better than the last, creating magical experiences for our guests (& their dogs), and driving excellent results. We are team players; we have a lot of fun and support each other. Life at Megan’s Competitive salaries, starting from £31k pa (inclusive of non-contractual tronc scheme*). Total salary package reflective of site sales volume. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development – we are committed to developing our future Operators internally. 48-hour contracts and a commitment ensuring you get a good work/life balance, Discretionary Bonus scheme – based on core KPI metrics, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts. Are you our next Megan's Assistant Manager? Love the buzz of working in a busy restaurant environment, Driven to deliver exceptional service & standards, Passionate about people, able to engage and motivate your team to deliver amazing shifts. We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have GRIT.
Assistant Manager required to join the team at the Sun and 13 Cantons in Soho. The successful applicant will be running shifts, driving sales and training current and new staff. Experience essential. Full training provided
We are looking for an Assistant General Manager to join the team as part of Bar Italia. We are working with our handmade infusions and our food is made fresh and 'espresso' for every customer. Located in the heart of Uxbridge, Bar Italia is inspired by street art and contemporary music. Working as an Assistant General Manager within our Restaurants will give you exposure to a busy, high volume bar operation. Cocktails knowledge is a must. Our Assistant General Manager enjoy these benefits: ·Unrivalled opportunities for progression across the Group ·28 days holiday Flexible schedule Free meal included every shift ·Reward programmes, long service awards and staff recognition and incentives Marylebone Leisure Group is a market leading prestigious restaurant\pub group, with a rich history and long-standing reputation in the hospitality industry. We work just with high quality ingredients, every dish is handmade. We have grown from strength to strength opening our gastro pubs and restaurants across in London, Central and West. As we continue to expand (we opened a new restaurant in Marylebone area), we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as an Assistant General Manager. We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
We are searching for a superstar Assistant General Manager to join our Birmingham Venue! Is this for you? You will be team focused and enjoy developing people, passing on your high service standards and attention to detail when it comes to outstanding Guest Experience. We have the worlds leading VR experiences at Sandbox VR and we make the experience of Guests exceptional by engaging with them from the moment they walk in. You will be passionate about leading a team to deliver unforgettable memories for every single guest. A little more detail; You will oversee the operation of the venue, supporting the General Manager and working with the Duty Manager You will remain positive under pressure and proactive during downtime Effectively planning rotas for both day to day operations and also small, medium and large corporate events Strive for improvement in all areas of the business - including people, financial, health and safety and service standards. Procurement, relationships with suppliers and stock control will also be a key focus. Bar experience and cocktail knowledge would be advantageous but not essential. Lifestyle We pro actively encourage the wellbeing of our team and leaders and offer a package that supports this. We are a leisure and hospitality venue and our teams must be flexible to work 7 days per week up to midnight. What's Next? We would love to hear from you! Your interview will be with our Birmingham GM and there will be at least one other round to meet peers and leaders from other areas of the business.
The Fox and Anchor is a busy Hotel pub, situated in the city between Barbican and Farringdon tube stations. Popular with the office locals and well know for our Market cut menu and our Sunday roasts.
Full time position (45 - 48 hours a week) up to13.00 ph + extra tronc Bi-weekly pay period Brother Marcus is an upper casual restaurant group with sites in Angel, Spitalfields, Borough and South Kensington serving Eastern Mediterranean food. Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing dish menu in the evening in a relaxed and friendly setting. The food and drink focus on flavors from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests the chance to experience the Eastern Mediterranean. The main duties will be supporting GM and AGM in all restaurant operations, lead by example and be a brand ambassador for food, drink, brand and guest experience.