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Chef De Partie (8876) \n Location: Near Reigate, Surrey \n Salary: £26 – 30K DOE \n Job Type: Full time, permanent \n Hours: Shift working pattern 5 days over 7 Earlies & Lates \n \n Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Chef De Partie to join their team on a permanent full-time basis. \n This is an exciting opportunity to join a busy, high-quality hotel with approximately 50 bedrooms, catering to weddings, events, and conferences. The successful candidate will be working with the Head and Sous Chef. \n As a Chef de Partie you will prepare, cook and serve the restaurant menu’s hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy. \n \n Key Responsibilities: \n The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing “fresh” and “timely” delivered food. \n Your principal duties will extend to: - \n\n • Planning, preparing and cooking menu items as directed by the Sous / Head Chef.\n, • Assisting in the development and planning of menus, including future food trends,\n, • Carrying out the smooth and efficient running of your section\n, • Actively help maintain compliance with current Dietary, Food Safety and EHO Standards\n, • Being passionate about developing new styles of service and concepts\n, • Assisting with stock taking when required.\n, • Assist with the other Kitchen duties on an as needs basis\n\n \n About You: \n\n • Proven experience as a CDP within a high-quality hotel environment\n, • Good team player, hardworking and enthusiastic\n, • Passionate about food, creativity, and delivering exceptional guest experiences\n, • Organised, proactive, and able to perform well under pressure\n\n If you are a driven and passionate Chef De Partie looking for your next challenge in a thriving events-led environment, we would love to hear from you. \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Sous Chef – Golf Club Restaurant & Events Venue \n Salary: Up to £35,000 \n We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests. \n Benefits of Sous chef \n\n • Competitive salary up to £35,000\n, • 40-hour working week promoting work-life balance\n, • Free access to 15 of our golf courses\n, • A supportive and friendly working environment\n, • Opportunity to contribute creatively to menus\n, • Free staff meals\n\n \n Responsibilities of Sous chef \n\n • Support the Head Chef in the day-to-day running of the kitchen\n, • Prepare and deliver high-quality dishes across clubhouse dining, events, and functions\n, • Maintain excellent food hygiene and health & safety standards\n, • Supervise and train junior kitchen staff\n, • Ensure consistency in food quality and presentation\n, • Manage stock control and assist with ordering\n\n \n About you \n\n • Previous experience as a Sous Chef or strong Junior Sous ready to step up\n, • A passion for fresh, seasonal food\n, • Strong organisational and leadership skills\n, • Ability to work well under pressure\n, • Food hygiene certification (Level 2 minimum)\n, • Flexibility to work weekends and occasional evenings for events\n\n \n Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. \n IND4

Sous chef or Chef Manager previous experience within education. Chef Manager to lead and motivate a team of 4. Chef Manager to build rapport with children, staff and parents.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do yo

We're hiring a full-time Sous Chef to be part of the kitchen team at.Caballo Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienc

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly. You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge.

We're hiring a full-time Sous Chef to be part of the kitchen team at.Posadero Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experien

Train and develop the Chef de Parties and Commis Chefs. Junior Sous Chef - Epsom, Surrey. As a Junior Sous Chef, you will support the seamless operation of all kitchen outlets, ensuring consistently high standards of food quality and presentation.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef to join one of our school catering teams.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands-on Chef with excellent communication skills.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is xrnqpay made with love, supporting the health and happiness of those we care for.

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Job Description /n As part of our Culinary Department, youll be joining us as our Junior Sous Chef Pastry, playing an important role within our kitchen team and supporting the production of exquisite pastries, desserts and sweet creations.

Requirements\n \n \n Previous experience working as a Chef, Cook, Sous Chef, Head Chef, or Chef Manager. Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16. Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety

Requirements\n \n \n Previous experience working as a Chef, Cook, Sous Chef, Head Chef, or Chef Manager. Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16. Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety

Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16.Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety of catering and hospitality settings across the Surrey area, including care homes, schools, golf clubs, pu

Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16.Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety of catering and hospitality settings across the Surrey area, including care homes, schools, golf clubs, pu

Requirements\n \n \n Previous experience working as a Chef, Cook, Sous Chef, Head Chef, or Chef Manager. Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16. Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety

Requirements\n \n \n Previous experience working as a Chef, Cook, Sous Chef, Head Chef, or Chef Manager. Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16. Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety

Requirements\n \n \n Previous experience working as a Chef, Cook, Sous Chef, Head Chef, or Chef Manager. Lead, supervise, and support kitchen teams in Chef Manager and senior chef roles. Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16.

Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16.Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety of catering and hospitality settings across the Surrey area, including care homes, schools, golf clubs, pu

Requirements\n \n \n Previous experience working as a Chef, Cook, Sous Chef, Head Chef, or Chef Manager. Job Description Chefs & Chef Managers Wanted | Surrey Area\n \n Pay: £16. Benefits: Weekly Pay & Holiday Pay \n We are currently recruiting experienced Chefs and Chef Managers to join a variety

Job Description /n /n Sous Chef – Beautiful Golf Club, Basingstoke Area/n c£35,000 + Excellent Benefits /n /n We're recruiting for a passionate Sous Chef to join a lovely golf club that forms part of a growing hospitality group.This is a fantastic opportunity for a chef who loves great food, enj

Job Description Sous Chef - Annual salary up to 37K plus service charge circa £5K.

Job Description Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Job Description Job Title: Junior Sous Chef /n This is an outstanding opportunity to join one of Surreys most prestigious hotels, renowned for its lavish décor, exceptional sports facilities, elegant bars, and a diverse collection of high-end dining outlets.

Beaverbrook Culinary is seeking a Junior Sous Chef to manage a kitchen section and contribute to the production of delectable dishes.You will help deliver stylish modern cuisine in a relaxed yet fast-paced setting, ensuring guests have an exceptional dining experience.You will work a 5-out-of-7 sche

Junior Sous Chef - Leatherhead, Surrey. We are looking for a Junior Sous Chef to join one of our school catering teams.

Experienced Senior Sous Chef needed to assist Head Chef in kitchen management for a hotel.

Seeking a Senior Sous Chef for a golf club in Reigate, Surrey, offering a high-level cooking role with a better work-life balance. Responsibilities include supporting the Head Chef, leading kitchen sections, and ensuring high standards in food preparation and kitchen management.

Seeking an experienced Senior Sous Chef for a Hotel. Role involves assisting the Head Chef in kitchen management on a fixed-term contract.

Seeking an experienced Sous Chef in Reigate to support the Head Chef in kitchen operations and lead the team in their absence, playing a key role in a growing kitchen.

Seeking a Senior Sous Chef for a 3 AA Rosette-awarded fine dining gastro pub in Surrey, offering a blend of high-end cuisine and a premium pub atmosphere.

Seeking an experienced Sous Chef for a contract catering role in Epsom, focusing on high-quality food with fresh ingredients.

Sous Chef wanted for a luxury care and nursing home, contributing passion for food in a well-equipped kitchen.

Seeking a Canapé Sous Chef for a high-end events and hospitality company in Surrey, focusing on premium catering for prestigious venues.

We're recruiting a Thai Sous Chef to join a dynamic contract catering operation just outside South-East London, delivering premium food at scale for prestigious international clients. This role is ideally suited to Thai Sous Chefs from contract catering, aviation catering or large-scale production k

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

Seeking a Head Chef or ambitious Sous Chef for a countryside pub focused on traditional cooking.This is a hands-on leadership role in the kitchen.

Chef de Partie Redhill, Surrey | £32,000 per annum | 40-hour week We're recruiting a talented Chef de Partie to join the kitchen team of a well-established boutique hotel in Redhill. Known for delivering exceptional weddings, events, and banqueting experiences, the hotel also operates a busy restaurant serving breakfast, lunch, and dinner. This is a fantastic opportunity for a chef looking to develop their skills, work across both restaurant and event operations, and progress within a supportive and professional team. What's on Offer? Salary of £32,000 per annum 40-hour working week Ongoing training and development Supportive management team Clear career progression opportunities What You'll Be Doing Running your section and maintaining high food standards Supporting the Head Chef and Sous Chef during service Assisting with banqueting, weddings, and private events Mentoring junior team members Maintaining food hygiene and health & safety standards About You Previous Chef de Partie experience, or a strong Demi Chef de Partie ready to step up Experience in a busy kitchen environment Passionate about food and hospitality Organised, reliable, and a strong team player If you're looking for your next challenge in a varied and rewarding hospitality environment, we'd love to hear from you. Apply today. BOH1 TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £15.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Beaverbrook is a carefully curated collection of two luxury hotels; our country Estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countryside, the Estate offers a unique blend of heritage, luxury and exceptional hospitality. The Role We are looking for an experienced and passionate Head Chef to join our dynamic kitchen team within our Garden House Restaurant. Working closely with the Executive Culinary & Beverage Director, you will play a key role in delivering exceptional food quality, leading the kitchen team, and ensuring the highest standards of food safety, consistency, and service. This is a senior Head of Department role within the culinary team, supervising all team members and working closely with the wider Food & Beverage operation. Key Responsibilities Train, mentor, and develop junior members of the team. Lead and motivate the kitchen team during service. Ensure all dishes are prepared and presented to the highest standards. Manage food quality, presentation, portion control, ordering, stock levels and food costs. Responsible for menu planning/changes, recipe development and seasonal specials. Ensure compliance with food hygiene, HACCP, and health & safety regulations Working alongside the HR team with recruitment, training, rotas, payroll-related records, attendance and team performance Requirements Proven experience as a Head Chef or experienced Senior Sous Chef. Strong leadership and team management skills. Excellent knowledge of food preparation techniques and kitchen operations. Sound understanding of food safety and hygiene regulations. Experience of handling budgets and understanding P&L data. Ability to perform well under pressure in a fast-paced environment. Excellent organisational and communication skills. Passion for fresh, high-quality food and continuous improvement. Salary: Up to £65,000 per annum (depending on experience)plus tronc Shift Pattern 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7. Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Cycle to work scheme Earn up to £600 through our recommend a friend scheme Uniforms Free parking And other local benefits TPBN1_UKCT

If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you. Who We Are: At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day. Were a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, were on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer, Family-Friendly Hours, Weekends Off (Yes, really) Supportive Team Culture, You're never just a number here. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Room to Grow, We believe in promoting from within and helping our people thrive. The Role: Chef Manager - Primary School Monday to Friday 37.5 hours per week Term time only (40 Weeks ) £26,500 Salary Free meals Job details: Chef Manager to core feed 300 students a day. Chef Manager to lead and motivate a team of 3. Chef Manager to build rapport with children, staff and parents. Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering. What Youll Need: Hands on approach. Understanding of good food hygiene and health and safety. Sous chef or Chef Manager previous experience within education. ( preferred not essential ) This Role Is Perfect If You Love working with fresh, quality food Enjoy being part of a family-run business Take pride in what you do. Are a positive, reliable person who enjoys working as part of a team. Like a role where every day is a little different. Want to work somewhere that values its people. Career progression, development and training plans - Grow with us. Are ready to bring your ideas, creativity, and energy to the table? Ready to Join the Olive Team? If youre ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, wed love to hear from you. Apply now and bring your passion to the plate! TPBN1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. What Signature Offer From £16.00 per hour Shift times: 06.30-14.30 / 11.30-19.30.Alternate weekends required . Full time Day shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Banstead nearest train station Walking - 1 mile from nearest train station Close to 166 or S1 bus route Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. As well as your energy and enthusiasm for food, a years experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Chef Manager - Reigate Up to £50,000 Passionate about great food and ready to take the next step? We're looking for a talented Chef Manager in Reigate, offering up to £50,000! Take the lead in a role where you can combine your culinary expertise, passion for great food, and strong commercial and operational leadership. As Chef Manager, you'll be responsible for overseeing the kitchen and day-to-day operation, ensuring exceptional food quality, outstanding service, and an excellent client experience. This is a fantastic opportunity for an experienced Head Chef looking to broaden their commercial expertise while remaining hands-on in the kitchen and leading a successful, high-performing team. What You'll Be Doing Deliver consistently high standards of food quality, presentation, and customer service. Build and maintain strong relationships with clients, ensuring their expectations are exceeded. Manage budgets, food costs, GP, and overall financial performance. Oversee stock control, purchasing, and waste reduction to maximise efficiency. Drive retail and hospitality sales, identifying opportunities to grow revenue. Lead, inspire, and develop your team, creating a positive and high-performing culture. Ensure full compliance with health & safety, food safety, and company procedures. Monitor operational performance, using data and feedback to identify opportunities for improvement. Act as a brand ambassador, promoting the site and delivering an exceptional customer experience. What We're Looking For Previous experience as a Chef Manager, Head Chef, or accomplished Sous Chef ready to take the next step. Exceptional culinary skills and a genuine passion for delivering high-quality food. A hands-on leader who enjoys motivating, developing, and inspiring others. Strong commercial awareness, with experience managing budgets and controlling costs. The ability to build positive client relationships and deliver excellent customer service. Excellent communication and organisational skills, with a proactive approach to problem-solving. A thorough understanding of health & safety and food safety legislation. Experience within contract catering would be an advantage, although it's not essential. What's In It For You? Up to £50,000 salary Free meals Free onsite car parking Contributory pension scheme Career development through our Career Pathways and MyLearning programmes Digital GP and wider healthcare benefits for you and your immediate family Exclusive travel discounts with TUI, Expedia, Booking.com, and many more Discounts on your food shop with Tesco, Sainsbury's, Morrisons, and more Up to 44% off cinema tickets Cash rewards across a wide range of brands Free wellness, mindfulness, and exercise classes Discounts and offers that can be shared with friends and family Ready to take the next step in your culinary career? Apply today and bring your passion, leadership, and culinary expertise to this exciting Chef Manager opportunity in Reigate. About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0809/97780001/52805393/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength TPBN1_UKCT