Junior Sous at The Knot Inn About Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity grows, we are looking for another talented Junior Sous to join our team. How to Apply: If you are a passionate Junior Sous or someone aspiring to become one, and you want to create fr... ZIPC1_UKTJ
With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. Experienced and adaptable — you'll have experience as a Head Chef, Kitchen Manager or Sous Chef ready for
Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.
Proven Sous Chef experience in a hotel or high-volume environment. SENIOR SOUS CHEF Luxury Seaside Hotel Northumberland Coast Permanent Full-Time Start ASAP. Support from Head office and Head Chef from our sister hotel.
Location: Near SouthamptonSalary:Up to £34,000 per annumHours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holida
Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.
We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days. We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e
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What we offer ourHotel SousChefs:. Hotel SousChefVacancy - £38,500 plus tips/service charge - 4 day working week. We arelooking foraHotel SousChefto join the talented kitchen team at our stunning hotel, The Alderley Edge.
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Job DescriptionAn exciting opportunity has become available for an experienced Sous Chef to join the kitchen team at a prestigious hotel. This is a fantastic chance for a Sous Chef to work across a variety of dining experiences and build from a scratch a new reputation for dining with complete creat
Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
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