Sous chef jobs in Melton MowbrayCreate job alerts

At least 1 year experience as a Sous/junior Sous chef. Junior Sous chef Requirements:. Junior Sous Chef Responsibilities:.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

At least 1 year experience as a Sous/junior Sous chef. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Junior Sous chef you can look...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

Predominately Monday - Friday but occasional evenings and weekend work as per business needs).Bespoke training and development opportunities.

At least 1 year experience as a Sous/junior Sous chef. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

Sous Chef Main Kitchen - Jumeirah Carlton Tower.

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Our client a Modern European restaurant with a bar & and a large private dining room is now looking for a.The restaurant is located between Hackney & Bethnal Green, and this is an ideal role for a.Please note that you need to apply only if you can travel to and from Hackney & Bethnal Green.

We are looking for a Sous Chef to join the family. We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom t...

We are looking for a creative andexperienced Senior Sous Chef to work in our busy kitchen at our bustling towncentre location, The Admiral Hornblower. The Senior Sous position, needs an individual who can lead thekitchen team, whilebringing new creative ideas to the forefront. Executive Chef is r...

To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef. To communicate with the Head Ch

We areBlue Applepart ofCH&CO Group, and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients.We have a diverse range of customers and prid...

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career devel...

A Fantastic opportunity had arisen at our client based in the Uppingham area for a Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the recentley appointed Head Chef in serving fresh food for the guests in the fine dining restaurant, bar ...

A Sous Chef who understands the importance of working in a branded environment. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list ...

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

In the UK Sponsorship chefs can apply!.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company.

To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.

Contessa Hotels are looking for a talented and driven Sous Chef to join the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a driven and motivated, hands-on Chef to be a fundamental part of the kitchen operat...

Radiate energy like a blender on high?.Swoon at the sight of pig-cheek ragu or asparagus spears?.Dream of wielding a whisk while humming the Spice Girls ?.Great—we might just be your kind of kitchen.We're not Rebels with a Culinary Cause—or Michelin-biters.We're more like that friendly local pub

As a Sous Chef, you'll be the right hand to the Head Chef and support two other chefs in delivering high-quality service, from daily operations to busy event days (with covers ranging from 85 to 300). Sous Chef - EN10 £34,000 - £35,500 | 40 hours per week | Overtime Paid NO LATE NIGH

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:.

We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Junior Sous chef you can look...

Pastry Sous Chef - Up to £42,000.

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The ideal Sous Chef will have the following:. A strong track rec...

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

The sucessful candidate will have- -Chef experince at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. Sous Chef- Birmingham- 5 out of 7 Working hours 5. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly g...

In the UK Sponsorship chefs can apply!.

As a Sous Chef you will be expected to assist the Head Chef with the day to day running of the kitchen. We are currently looking for a Sous Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Sous Chef will have a passion for creating exciting textures and flavours...

There is a supportive kitchen team, and the Sous Chef will receive all the training he/she needs to settle down and feel confident about the role.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career devel...

An exciting opportunity has arisen for an experienced.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordons world famous dishes; from his iconic Beef Wellington ex...

We are currently recruiting for a Sous Chef to join our busy and highly successful kitchen team. Working closely with the team, and taking instruction from the Head Chef, your main responsibilities will be to ensure exceptional standards and quality of each dish is delivered.

Contessa Hotels are looking for a talented and driven Sous Chef to join the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a driven and motivated, hands-on Chef to be a fundamental part of the kitchen operat...

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs?to the company.

In the UK Sponsorship chefs can apply!.

Sous Chef – Fresh Flavours, Friendly Hours Northamptonshire, NN13 10:30 AM – 6:30 PM, Monday to Friday Term-time hours in a school environment Are you a passionate Sous Chef looking for a rewarding role with great work-life balance? We’re hiring on behalf of a well-regarded s

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

Previous experience as a Sous Chef or strong Junior Sous Chef in a high-volume, quality-driven restaurant. Support the Head Chef in all aspects of kitchen management and service. Train, mentor, and develop junior chefs to build a cohesive, high-performing team.

Are you ready to bring bold flavours and vibrant energy to the table?.At Uba, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience.We are looking for a strong leader who thriv.