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Job DescriptionDescription: Who We Are: A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Restaurant Team and are currently searching for energetic and reliable Hosts who thrive in a fast paced and upbeat environment with a particular attention to guest experience. Essential Duties and Responsibilities: • Guide our guests through the restaurant to their table, • Receive, enter, and accept payments for take-out orders, • Support the Server and Bartender staff in any way possible, • Maintain the cleanliness of the dining room, including bussing tables, • Provide outstanding hospitality to generate exceptional guest experiences, • Build relationships with new and existing guests to create repeat guests, • Work in a team-based environment where accountability of yourself and your peers is expected, • Ability to multi-task while maintaining attention to detail, • Hold yourself and peers accountable for their actions/inactions, • Passion for learning and applying that knowledge in your work, • Prolonged periods of standing and moving around restaurant at a fast pace, • Must be able to lift 15 pounds at times., • Competitive Base Pay with Tips, • Medical/Dental/Vision Plans, • Free Logo Wear, • Discounts on food, • Paid/Sick Time Off Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Requirements:

Job Description We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Bartender (Ted's Bulletin NoMa) Level Experienced Job Location Ted's Bulletin 1st & L St NE. - Washington, DC Position Type Full-Time/Part-Time Education Level High School Description Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board! We're looking for an experienced Bartender to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. We're not just looking for an order- taker/drink-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer. Qualifications • A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable, • Able to stand and walk for up to 10 hours per day preferred, • Able to lift and carry up to 40 pounds, • Able to work calmly and effectively under pressure, • High school diploma (or equivalent) required, • Able to perform basic mathematical calculations, • Must be of legal age to prepare, serve, and ring alcoholic beverages, • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays, • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law), • High energy and stamina. Able to work within a fast-paced, highly mobile environment, • Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation, • Able to communicate effectively in the primary language of the work location (verbal and written)

Job DescriptionAcqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. Our Ideal candidate is: A motivated beverage professional who is organized, passionate, and professional. You will be a leading part of our beverage team with a passion for educating and enthralling our guests. You have amazing attention to detail, and expansive knowledge of spirits, wine, and beer. You work well as part of a team, work well under pressure, and have experience in inventory management and beverage costing. You have a strong desire to learn and take a leading role in staff education and development. What you bring to the table: • 3-5 years’ experience in a fine dining or casual fine dining high volume bar or restaurant, • Exceptional communication skills, • Expansive food and beverage knowledge, • Experience in recipe development, inventory management, and staff education, • Experience in promotions and social media marketing is a plus, • Intellectual curiosity, • Ability to work clean, organized, and as part of a team, • Ability to move and lift 40 pounds at a time, • At least 21 years of age Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodation for applicants with disabilities. Powered by JazzHR dG5yEix0j0

Job DescriptionPosition Description: Job Description: Do you have extraordinary hospitality? We are seeking an enthusiastic bartender who exceeds guests expectations and creates classic and innovative drinks. As a bartender, you will be engaging and attentive to bar guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience. Step into the inviting world of The Majestic, a beloved King Street gem since 1932. Housed in a historic Old Town, Alexandria storefront, The Majestic blends modern American comfort food with the charm of an intimate jazz club and vibrant art salon.Duties include, but are not limited to: Knowledgeable food and beverage menus to accurately and confidently answer guests questions. Accurately take orders and ring them into the POS. Regularly clean, stock, and maintain the bar and related service and guest areas throughout service. Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. People are the core of our business. Thats why our benefits include: Free Health Insurance (after 6 months, averaging 30+ hours/week) Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation! 50% off employee dining privileges at any of our ARP locations Opportunity for personal and professional growth Flexible schedules Optional voluntary life insurance for self, spouse, and child(ren) Vision insurance 401(k) (after a year of working at least 1000 hours) Paid training The Majestic is part of Alexandria Restaurant Partners. Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Majestic, The Royal, and Volas Dockside Grill & Hi-Tide Lounge $2.13 - $2.13 Hourly

Job Description Crab Boss On H in Washington, DC is looking for awesome bartenders with great personalities to join our 5 team. We are located on 1001 H Street Ne,. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean

Job Description Do you love making people happy, mixing cocktails, and creating regulars who come back time after time? Do you want to work for a company with a strong culture and room for professional growth? Boqueria® Restaurant 777 9th St NW, Washington, DC 20001 As a bartender, it will be your mission at Boqueria® to create exceptional dining experiences for all guests to keep them coming back. In addition, you'll operate the bar to ensure that beverages are prepared and served in a way that creates brand promoters. You'll also be a part of and contribute to our positive work culture. What we're looking for: • Strong beverage knowledge (spirits, wine regions, varietals, flavor profiles), • Passion for drinks, food and service, • Understands restaurant operations and services, • Team player; you have your team's back, and they have yours, • Ability to learn quickly & be flexible, • A good sense of humor, • Work with great people who love hospitality, • Bartenders earn up to $1000 per week, • Flexible scheduling, • Full- and part-time availability, • Benefits include medical, dental, vision, commuter, and supplemental options, • Paid time off and Discounted Meals, • A strong company culture with high standards Boqueria® is one of the leading Spanish tapas restaurant groups with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Job Description Join Our Team as a Bartender! Do you have a passion for mixology and love creating memorable experiences for guests? We are now accepting applications for Bartender positions! At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you’ll be part of a team that values growth, excellence, and a vibrant work environment. What We Offer: • Stable Income, • Health Insurance, • Discounts at All Our Locations, • Paid Time Off, • 401K Plan, • Amazing Team Energy and Fantastic Customers Your Role: As a bartender, you’ll be the master of our bar area, crafting drinks and creating an inviting atmosphere. Your responsibilities will include: • Crafting Beverages: Mix and serve drinks to guests, following recipes and requests., • Customer Interaction: Engage with guests in a friendly and welcoming manner., • Menu Knowledge: Offer drink recommendations and explain our menu., • Maintaining Cleanliness: Keep the bar area clean and organized., • Stock Management: Monitor and restock bar inventory as needed., • Handling Payments: Process transactions accurately. What We’re Looking For: • Bartending Experience: Previous experience in a fast-paced bar or restaurant environment is highly desired., • Positive Attitude: Thrive under pressure and enjoy interacting with guests., • Commitment to Excellence: Dedicated to providing top-notch service., • Team Player: Work well with servers, barbacks, and other staff., • Attention to Detail: Handle drink orders and transactions accurately. Skills Needed: • Mixology Skills: Proficiency in crafting a variety of drinks., • Communication: Excellent verbal and written skills., • Organizational Skills: Keep the bar area tidy and well-stocked., • Multi-tasking: Navigate a bustling environment with ease., • Computer Proficiency: Comfortable with point-of-sale systems., • Problem-Solving: Address and resolve guest issues promptly., • Safety Knowledge: Understand workplace safety procedures., • Licenses/Certifications: Must have state-required alcohol service certification and health compliance cards if applicable. Physical Requirements: • On Your Feet: Able to stand and walk throughout the shift., • Hands-On: Reach, lift, bend, stoop, and wipe continuously., • Heavy Lifting: Push and pull up to 50 pounds., • Stay Safe: Be aware of common hazards like burns, falls, and cuts., • Personal Hygiene: Maintain cleanliness, including frequent hand washing., • Age Requirement: Must be of legal age to serve alcohol. Ready to bring your passion for mixology to a team that values your growth and well-being? Apply now and start your journey with us! Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

Job DescriptionAbout the Company Pirate Ventures is a leading venue and event management company dedicated to creating unforgettable experiences for our clients and their guests. We specialize in hosting high-volume events, from weddings and corporate gatherings to festivals and private parties. We encourage anyone who is excited to Deliver the Unexpected to apply! About the role We are looking for experienced, dynamic, and customer-focused bartenders to join our team and ensure our guests enjoy top-notch service and exceptional cocktails for our new speakeasy & small plates concept, located in an original speakeasy from the 1920s. You will be an essential part of our team responsible for delivering outstanding service and creating memorable moments for our guests during events. We are looking for masters of the craft - we want you to be excited to create a bespoke drink for everyone who walks in the door. What you'll do Key Responsibilities: 1. Bartending Excellence: Create and serve a variety of alcoholic and non-alcoholic beverages efficiently and consistently, while adhering to all relevant laws and regulations., 2. Customer Service: Greet guests with a warm and friendly attitude, take orders, and provide excellent customer service throughout the event. Engage with patrons to ensure their needs are met and exceed their expectations., 3. Mixology: Prepare and serve a wide range of cocktails, including classics and signature drinks, ensuring they are presented attractively and taste delicious., 4. Point-of-Sale: Process payments accurately, handle credit card transactions quickly and efficiently., 5. Team Collaboration: Work seamlessly with other staff, including servers, event staff, and event captains, to ensure a smooth and enjoyable guest experience. Qualifications: • Minimum of 3 years of bartending experience, preferably in craft cocktail settings., • Knowledge of mixology and cocktail preparation., • Strong communication and interpersonal skills., • Ability to work in a fast-paced and high-pressure environment., • Must be at least 21 years of age to serve alcohol., • TIPS or equivalent responsible beverage service certification is a plus., • Physical stamina to stand for extended periods and lift/move heavy kegs or supplies., • Availability to work evenings, weekends, and holidays as required. Job Posted by ApplicantPro

Job Description About the Role: Mount Vernon Country Club is seeking a professional and experienced Bartender to join our team. As a Bartender, you will be responsible for providing exceptional guest service by preparing and serving beverages in a timely and efficient manner. You will also be responsible for maintaining a clean and organized bar area, handling cash and credit card transactions, and ensuring compliance with all state and local laws and regulations. Minimum Qualifications: • Previous bartending experience in a fine dining or high-volume establishment, • Ability to work in a fast-paced environment while maintaining a high level of accuracy and attention to detail, • Ability to lift and carry heavy weight (up to 50 pounds), • Excellent guest service skills and a professional, groomed appearance, • Certification in responsible alcohol service, • Experience with POS systems and cash handling, • Knowledge of wine and spirits, • Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and efficient manner, • Maintain a clean and organized bar area, including stocking supplies and cleaning equipment, • Handle cash and credit card transactions accurately and efficiently, • Ensure compliance with all state and local laws and regulations regarding the sale and service of alcohol As a Bartender at Mount Vernon Country Club, you will use your bartending skills to prepare and serve a variety of beverages to our guests. You will also use your guest service skills to provide exceptional service and ensure guest satisfaction. In addition, you will use your organizational and time management skills to maintain a clean and organized bar area and handle cash and credit card transactions accurately and efficiently. Your ability to work in a fast-paced environment while maintaining a high level of accuracy and attention to detail will be essential to your success in this role. Finally, your professional demeanor and groomed appearance will help create a welcoming and upscale atmosphere for our guests.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $45+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS, • WINE COUNTRY TRIPS EVERY QUARTER Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your station., • Communicate any questions or issues to the management team promptly., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.

Job Description Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of the Masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner. In terms of both cuisine and service, our standards are high – and so are those of our guests. We offer our family a healthy work-life balance, benefits, and an enriching work. Position Summary As Mixologist at Masseria, you will lead the development and execution of a cocktail program that harmonizes with our Italian heritage and innovative culinary approach. You will have the opportunity to craft cocktails that tell a story — rooted in Italian tradition, enhanced by seasonality, and delivered with modern finesse. This role is perfect for someone who understands fine dining culture, is deeply knowledgeable about spirits and ingredients, and thrives on creativity and precision. Key Responsibilities * Design and evolve a seasonal cocktail menu inspired by Italian ingredients, flavors, and traditions. * Prepare and present cocktails to Michelin standards — consistent, beautiful, and thoughtful. * Collaborate with the culinary and wine teams to develop pairings and complement tasting menu experiences. * Engage guests with warmth and knowledge, guiding them through the cocktail offerings. * Maintain the bar’s mise en place, inventory, cleanliness, and compliance with health and safety standards. * Train and mentor support staff on cocktail techniques, recipes, and service standards. * Monitor beverage costs, stock levels, and ordering, in partnership with management. * Stay informed on global cocktail trends while maintaining respect for Masseria’s culinary identity. Qualifications * Minimum 3 years of experience as a Mixologist or Lead Bartender in a fine dining or Michelin-starred setting. * Strong foundation in Italian spirits, amari, vermouths, and cocktail culture. * Exceptional knowledge of mixology, bar tools, and techniques (classic and contemporary). * Ability to engage with guests in a refined yet approachable manner. * High level of professionalism, attention to detail, and teamwork. * Familiarity with sustainable and seasonal ingredients preferred. * TIPS or ServSafe Alcohol Certification preferred. What We Offer * The chance to be part of one of D.C.’s most celebrated culinary teams. * Creative freedom to develop a cocktail program that reflects your vision and expertise. * Competitive salary, gratuities, health benefits, and staff meals. * Opportunities for professional growth, training, and advancement. * A collaborative, supportive, and inspiring work environment. Physical requirements • Ability to stand for long periods (8 hours or more), • All employees are to maintain a neat and well-groomed appearance (specifics will be provided) Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law. All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Job Description Fuddruckers, where the World's greatest burger is served, is looking for great people to serve the best alcoholic and non-alcoholic drinks to our great customers. This person will need to be able to pleasantly greet guests, take orders and ensure a pleasant bar experience, while maintaining a clean work area. Key Responsibilities: • Order Fulfillment: Fill orders from customers and servers., • Inventory Management: Maintain bar inventory and order supplies., • Cash Handling: Collect payment from customers and balance cash receipts., • Bar Maintenance: Keep the bar area clean and organized., • Responsible Serving: Verify ID for legal drinking age and monitor customer intoxication., • Menu Knowledge: Understand and recommend bar menu items., • Opening/Closing Duties: Prepare the bar for opening and closing., • Collaboration: Work with other staff members to ensure smooth operations., • Beverage Preparation: Mixing alcoholic and non-alcoholic drinks according to recipes and customer preferences., • Competitive hourly wage or salary., • Employee meal discounts., • Opportunities for advancement., • Positive and supportive work environment., • Flexible work schedules. Powered by JazzHR CrACMBCPuO

Job Description KNEAD Hospitality + Design is looking for great bartenders! DON'T MISS THE OPPORTUNITY TO JOIN the amazing and continually growing 1000+ employee team at KNEAD and find the growth you've been seeking! MUST have high volume fine dining / casual fine dining experience. We look forward to meeting you! Job Types: Part-time, Full-time Salary: $30.00 - $40.00 per hour Benefits: • 401(k), • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Referral program, • Vision insurance Restaurant type: • Casual dining restaurant, • Fine dining restaurant Shift: • 8 hour shift Weekly day range: • Monday to Friday, • Weekends as needed Work Location: In person

Job DescriptionPosition Description: WATERFRONT DINING WITH A MEDITERRANEAN FLAIR!BARCA Pier & Wine Bar brings the dynamic energy of Spains coastal culture to Old Town Alexandria, offering a dining experience as stunning as its riverfront setting. Located in Robinson Landing, this one-of-a-kind destination features a lively industrial-chic pier anchored by retrofitted shipping containers and a cozy, intimate wine bar perfect for relaxing indoors. Sip handcrafted sangria, Spanish wines, and creative cocktails while savoring award-winning croquettes and Spanish-Mediterranean small plates inspired by flavors from across the region.Do you have extraordinary hospitality? We are seeking an enthusiastic bartender who exceeds guests expectations and creates classic and innovative drinks. As a bartender, you will be engaging and attentive to bar guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience. Duties include, but are not limited to: Knowledgeable of food and beverage menus to accurately and confidently answer guests questions. Accurately take orders and ring them into the POS. Regularly clean, stock, and maintain the bar and related service and guest areas throughout service. Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. People are the core of our business. Thats why our benefits include: Free Health Insurance (after 6 months, averaging 30+ hours/week) Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation! 50% off employee dining privileges at any of our ARP locations Opportunity for personal and professional growthFlexible schedules Life Insurance for all full-time employees Optional voluntary life insurance for self, spouse, and child(ren) Vision insurance 401(k) (after a year of working at least 1000 hours)Paid time off Barca Pier & Wine Bar is part of Alexandria Restaurant Partners. Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Majestic, The Royal, and Volas Dockside Grill & Hi-Tide Lounge.

Job Description Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof. In terms of both cuisine and service, our standards are high – and so are those of our guests. We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. Requirements *21 years or older Preferred Qualifications *High School Diploma or equivalent *Experience working in restaurant/hotel setting (specific to bar) What we expect from you *Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina *Willingness to work and learn in a team environment *A passion for food services *Ability to adapt and make decisions quickly in a fast paced environment *Maintain a positive and professional attitude with the team(s) *Strive to present the best products Key Responsibilities *Selling and serving food and beverages to guest at the bar *Mix beverages in a fast paced work environment *Be accountable for bar cash drawer and paperwork at the end of shift *Communicate wine, liquor, and beer knowledge based on guests preferences/requests *Greet guests warmly, making eye contact *Provide guests with a premier dining experience *Successfully work as a team player *Be accountable of bar by restocking, organizing, and maintaining cleanliness *Build a loyal guest base following Physical requirements *Ability to stand for long periods (8 hours or more) *All employees are to maintain a neat and well-groomed appearance (specifics will be provided) Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law. All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Job DescriptionPosition Description: Do you have extraordinary hospitality? Were looking for a creative, passionate, and guest-focused mixologist to join our team and help elevate the guest experience. At The Majestic, we blend modern American comfort food with the charm of an intimate jazz club and vibrant art salon.Duties include, but are not limited to: Lead, train, and motivate the bar staff to deliver consistent, high-quality service.Provide extraordinary hospitality to guests with a friendly and professional attitude.Act as a role model for professionalism, teamwork, and hospitality.Collaborate with management to create promotions and drink specials. Maintain a clean, organized, and fully stocked bar. Ensure compliance with all food safety, sanitation, and alcohol regulations. Handle cash and POS transactions accurately. People are the core of our business. Thats why our benefits include:Free Health Insurance (after 6 months, averaging 30+ hours/week) Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation! 50% off employee dining privileges at any of our ARP locations Opportunity for personal and professional growth Flexible schedules401(k) (after a year of working at least 1000 hours)The Majestic is part of Alexandria Restaurant Partners. Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Majestic, The Royal, and Volas Dockside Grill & Hi-Tide Lounge $2.13 - $2.13 Hourly

Job DescriptionPosition Description: Mia's Italian Kitchen is an exciting concept that offers rustic, ingredient-driven Italian food, specialty cocktails, craft beer, and an amazing wine list in a warm and contemporary setting!Do you have extraordinary hospitality? We are seeking an outgoing and organized bartender to join our team! As a bartender, you will make every guest feel welcome, comfortable, and important, while also ensuring every guest leaves having an extraordinary experience.Duties include, but are not limited to: Greet guests in a friendly and courteous manner as soon as they arrive. Open the door for departing guests when possible. Answer phone calls, take reservations, and answer guests questions. Manages reservations using our reservation system and ensures accurate information of guest information in our database during each booking. Maintains knowledge of restaurant information, menu items, specials/promotions, parking availability, and basic knowledge of the neighborhood. Thank guests as they leave and invite them to return. Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. People are the core of our business. Thats why our benefits include: Free Health Insurance (after 6 months, averaging 30+ hours/week) Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation! 50% off employee dining privileges at any of our ARP locations Opportunity for personal and professional growth Flexible schedulesOptional voluntary life insurance for self, spouse, and child(ren) Vision insurance 401(k) (after a year of working at least 1000 hours) Paid training Mia's Italian Kitchen in Alexandria is part of Alexandria Restaurant Partners. Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Majestic, The Royal, and Volas Dockside Grill & Hi-Tide Lounge. $2.13 - $2.13 Hourly

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required

Job DescriptionPosition Description: Do you have extraordinary hospitality? We are seeking an enthusiastic bartender who exceeds guests expectations and creates classic and innovative drinks. As a bartender, you will be engaging and attentive to bar guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience.Welcome to Volas Dockside Grill, a hidden gem on Alexandrias riverfront offering stunning, unobstructed views of the Potomac River. Our all-day menu features stylishly crafted dishes, including daily selections of market oysters, fresh seafood, and comforting, feel-good dishes highlighting regional ingredients. Vola's Dockside Grill & Hi-Tide Lounge is part of Alexandria Restaurant Partners. Our locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Majestic, The Royal, and Volas Dockside Grill & Hi-Tide Lounge. Position Responsibilities: Duties include, but are not limited to: Knowledgeable food and beverage menus to accurately and confidently answer guests questions. Accurately take orders and ring them into the POS. Regularly clean, stock, and maintain the bar and related service and guest areas throughout service. Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. $2.13 - $2.13 Hourly

Job Description Butler Hospitality is a rapidly growing technology-based Hospitality company. We operate the Food and Beverage Departments within our partner hotels. We are currently seeking talented Full-time & Part-time food expeditors to join our teams in Washington D.C. US-based position and authorized to work in the US You will • Prioritize with cooks food timing for being delivered for room service and orders, • Control efficient volume flow for guest experiences, • Package food for all delivery & room services, • Familiarity with Food & Beverage delivery practices and handling methods, • Ability to work with minimal supervision., • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Compensation: from $18 per hour, depending on experience, • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address) Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates. #LI-DNI Powered by JazzHR xUlNjzbqwp

Job Description Vector Marketing is looking for sales reps to join our team. Basic responsibilities include working with customers one on one, explaining our American made Cutco products, and writing up any orders. There is a great starting base pay (paid weekly) that isn’t based on sales or results, but commissions are possible based on performance. We work with Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed. We work with a lot of people who are looking to build up their communication and networking skills. We provide all the training needed for success. Benefits • Excellent pay – $30.00 base-appt, not based on sales. Reps are paid weekly. We have a commission structure set up based on performance. There is an opportunity to make more, but there is still a fallback for the sales rep to make an income even if they have an off week., • Solid training – We’ve been training people to do well for over 40 years. Even if someone doesn’t decide to stay with us long term, the sales & communication skills they build are needed for any field., • Flexible scheduling – Schedules can be arranged around classes, full time jobs, travel plans, and family commitments. Seasonal work is available for those looking to earn some extra income for the holidays., • Enjoy working with people, • All ages 18+ or 17 and a high school graduate People who do well with us have experience in just about every field you can imagine - customer service, sales, marketing, receptionist or clerical work, hospitality, as a server, bartender, a line cook or other restaurant work, housekeeping, babysitting, as an administrative assistant, worked in an warehouse, advertising, cashier, retail, stocked shelves in a grocery store, or food services Seriously – just about anything you can think of! It doesn’t matter even if you have no experience at all, we can train you to do well here. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age. If you think you would be a great fit for our sales team, fill out the contact information and a receptionist will follow up with you about setting up a virtual interview with a manager.

Job Description A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. In addition to preparing quality beverages to guests directly at the bar and indirectly for table service, bartenders are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke’s restaurant. Bartenders are also responsible for checking patron ID’s and monitoring the consumption of alcoholic beverages to ensure the safety of our guests. Bartenders are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Requirements • Demonstrate genuine hospitality and deliver exceptional guest service in the bar area, • Keep the bar stocked and clean while always providing friendly and attentive service, • Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room, • Adhere to company standards for serving alcoholic beverages, • Experience providing excellent customer service in a fast-paced environment, • Able to handle money accurately and operate a point-of-sale system, • Ability to work, nights, weekends, and holidays, • Ability to work in a fast-paced work environment and deliver orders in a timely manner, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability to work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Able to work in a standing position for long periods of time, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Serve Safe and/or safety, food prep certifications a plus, • Able to move at least 40 pounds, • Ability to remain calm under stressful situations, • Great organizational skills, • A team player with good communication skills, • Knowledge of health and safety rules in a kitchen • POS experience preferred, • Punctual and reliable attendance

Job Description Golf Caddie Chevy Chase Club | Chevy Chase, MD | Full time and Part Time CADDIEMASTER is hiring for a full-time and part-time Golf Caddie in Chevy Chase, MD. Whether you’re an avid golfer or ready for an exciting new career on the course, this position is the perfect opportunity to work outside and network with golfers from around the world. Ideal candidates have flexible schedules, able to work full days, including weekends, as needed. Depending on your availability, caddies can make up to $1100+ per week. Our Golf Caddies… • Cheerfully engage with Golfers and club visitors, delivering first-class customer service, • Accompany Golfers throughout the length of the course, carrying golf bags up to 35 pounds each, • Provide course knowledge and information, • Assist golfers with decision-making, • Calculate yardage for golfers, • Locate errant shots, • Maintain the course, • Have general golf knowledge, meaning you could play or prompt another golfer. Professional golf experience/expertise is not required., • Be outgoing and have a customer-first personality., • Be physically capable of carrying two bags that can weigh up to 35 pounds each while walking the length of the golf course multiple times a day. 6100 Connecticut Ave. Chevy Chase, MD 20815 #caddiejobs1

Job Description Seeking a Master of Potions - Bartender needed Wage Information: -Specialty Bartenders (guest facing): $23/hour + Tips -Service Bartender: $20/hour Company Info: At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our bartenders don’t just know how to stir up a mean drink, they know how to give our guests the perfect experience. They understand how fun conversation, a great movie selection, and positive vibes all contribute to our guest’s ideal drinking experience. To be a member of our bartending team; you are a true master of the craft, able to think on your feet, can clearly communicate with others, and are dedicated to quality and great service. As a bartender, you may work directly with guests in our specialty bar or behind the scenes at our service bar. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. While no two days are alike and we may get really busy; we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating badass drinks for our guests. Picture yourself as a Bartender where you would have the opportunity to: • Ensure the bar is safe. If you work at the specialty bar, checking IDs and cutting people off is not the most fun parts of the job, but they are important., • Maintain a steady flow of drinks at the bar. This requires keeping an eye on inventory, multitasking and being organized., • Make quality spirits, beers, and cocktails. This is the fun part! You’ll be responsible for knowing how to create an extensive list of our popular drink selections., • Competitive hourly pay (nonexempt position), • Career Growth: Most of our supervisory and management roles are filled internally, • Benefits: medical, dental, and vision coverage available, • Time Away: Vacation, Medical Leave, • You are good on your feet with the ability to stand/walk for 100% of the shift, • You are dependable: You come to work on time, work with a team, and available to work on the weekends, • Working with a team is easy and you can communicate your needs in English in writing and verbally, • You have a thirst to learn more about bartending but already have basic knowledge of beer, wine, spirits, and familiar with standard drink recipes, • You know and continue to adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable), • Change is not a scary word to you. You thrive in organizations that constantly adapt and evolve., • You are able to manage a cash drawer and accounting for all transactions entered in our point of sale system (POS), • You earned at least a High School Diploma/GED., • You know movies (even the hidden gems) What are you waiting for? Apply today and become a member of the Alamo Drafthouse family. To learn more about Alamo Drafthouse, visit: WORKING CONDITIONS: This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be moderate to loud. Hazards may include, but are not limited to, cuts, slipping, tripping, and minimal exposure to cleaning chemicals and cooking equipment with moving parts. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 100 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Alamo Drafthouse is passionate and dedicated to ensuring our company’s mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse’s Code of Conduct with all staff and vendors. OUR MISSION Ensure every guest has an Awesome Experience and is excited to come back. OUR CORE VALUES Do the Right Thing We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world. Foster Community We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community. Give a Sh!t We take pride in our work because we know it makes all the difference to our guests and teammates. Boldly Go Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the heart of the Nation's Capital, SHŌTŌ offers a contemporary and sophisticated twist on the Japanese izakaya-style of informal dining, while respecting traditional technique and commitment to culture. The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, open kitchen with robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace. Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu will feature a variety of shared plates including snacks, sushi, tempura as well as skewers, meats, fish, poultry, and seafood options from the robata grill. The high-energy bar and lounge at SHŌTŌ will offer bespoke hand-crafted specialty cocktails as well as an extensive selection of Japanese Sake, Shochu, and rare hard-to-find Whisky. SHŌTŌ Washington DC will be open seven days a week for dinner from 5:00 PM to 11:30 PM and for weekday lunch Monday to Friday from 11:30 AM to 3:00 PM. SHŌTŌ Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is located on L Street NW between 16th Street NW and 15th Street NW. Please note that we will be conducting in-person interviews on a WALK-IN basis MONDAY - SATURDAY from 10:00 AM to 3:00 PM. No appointment is required. We are currently recruiting hospitality and restaurant professionals seeking an amazing opportunity in the following positions: SECURITY PART-TIME (Friday & Saturday) SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS MANAGER Our Company offers the following benefits to successful applicants: • Competitive pay rates and salaries, • Flexible work schedule, • Subsidized employer medical, dental, vision, disability & paid time off, • Freshly prepared staff meals when on duty, • Employee discount dining program

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).One key to our succ

As a Bartender, you will be responsible for delivering exceptional service while crafting a range of beverages in a fast-paced environment. Bartender Qualifications/ Skills:.

Have 1+ year Bartender experience.

We are seeking enthusiastic and skilled Bartenders to join our dynamic team. As a Bartender, you will play a pivotal role in creating memorable experiences for our guests by preparing and serving exceptional beverages, fostering a lively and engaging atmosphere, and maintaining high standards of ser

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager.Maintain clean and organize bar areas.Slice and pit fruit for garnishing drinks.Check identif

Officina [oh • fee • she • nah], or "workshop," is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria.Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.In terms of

As a bartender, you must thrive in a fast-paced environment where you connect with and serve guests in a friendly and efficient manner.

Bartenders are responsible for the seamless delivery of premium quality cocktails and beverages from our bars while ensuring the Swingers guest experience is provided through excellent service and adherence to Swingers' ethos, policies, procedures, and financial goals.

Interact with guests in a natural, friendly demeanor.Cultivate regular guests and repeat business.Successfully complete a pour test prior to every shift, where applicable.Suggestively sell both beverages and menu items to guests at the bar.Deliver food items and beverage orders promptly.Prioritize a

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of emplo

Previous Bartender experience is preferred or a minimum of 1-year experience in food service/hospitality.

The Bartender will be responsible for maintaining a clean and organized bar area, operating a POS system in a high-volume live music environment.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: .Mixing, garnishing and serving

Have 1+ year Bartender experience.

The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.

The bartender must produce all drinks on service bar. The bartender's main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to The Greene Turtle's recipes.

Reports to GM of venue & beverage manager; hourly paid position.Play an integral part of a team of hospitality professionals in our gorgeous, historic building.As a part of our guest facing colleagues, you will collaborate with culinary, front of house, and leadership to provide memorable "unreasona

An event mixed drink bartender is responsible for helping to set up, run, and break down bars at events. Bartenders work alone or as a team to set up a beverage service area, making sure the bar is stocked with all necessary supplies and equipment. During the event, the event bartender is responsibl

Our Bartenders are responsible for bringing our beverage lineup to life.

Then our Bartender position would be a great opportunity for you! As a bartender, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our bar guests with a great time!. Top Bartenders make $1,000-$1,500 a week!.

The bartender's main role is to provide excellent customer service to our guests and be a team player. We are seeking for experienced Bartenders with a minimum of 2 years of Bartending experience. A bartender must be able to make measured cocktails according to restaurant recipes.