Chef jobs in Gilbert, AZCreate job alerts

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus, plus prom...

Job Description Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all...

Job Description Description: Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of a...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: Higley Unified School District - 2935 South Recker Road, Gilbert, AZ 85295. Note: online applications accepted only. - Schedule: Full time and part time schedules. Sch...

Benefits: - 401(k) - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance - Wellness resources Co...

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef?s job isn?t only about the food.

We are looking for experienced chefs who want to share their passion with our customers!. Be a certified or licensed chef.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

JOB SUMMARY This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This pos...

Job DescriptionBenefits: - Fun environment and team culture - Career growth opportunities - Meal perks - Paid training - Flexible part-time or full-time schedule - Safety and sanitation standards It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that r...

Job DescriptionBenefits: - Fun environment and team culture - Career growth opportunities - Meal perks - Paid training - Flexible part-time or full-time schedule - Safety and sanitation standards - Employee discounts - Training & development It's true! The Brass Tap has the best Craft B...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Free uniforms - Health insurance - Paid time off - Vision insurance Are you passionate about working with preschool children? The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as a...

Job DescriptionDescription: Bourbon & Bones Chophouse and Bar - San Tan Village, is seeking a reliable and efficient Line Cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position req...

Job DescriptionBenefits: - Employee discounts - Free uniforms - Training & development This will be a Saturday and Sunday position. You will need a food handlers license. 9am to 2pm possibly longer if needed. Must be comfortable working with knives and working with raw seafood. You will be r...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...

Job Description Job Purpose The Community Cook assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. Company Overview True Connection Communities (TCC) is a rapidly growing Senior Housing platfor...

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Execute budgets on a daily, monthly, and annual basis; approve budgets with Executive Chef. Two years' minimum experience as a Chef de Cuisine or Kitchen Supervisor or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experi...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Sushi Chef's responsibilities include:. The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve s...

Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. We are seeking a skilled and passionate Sushi Chef to join our team. Position: Experienced Sushi Chef.

The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...

The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels. Utilize Chef Tec to manage inv...

The Executive Chef, Arizona State University - Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly ...

We are seeking an Executive Chef, an exciting opportunity to be part of the Four Seasons Scottsdale team!. We are looking for an Executive Chef who will provide leadership and management for the hotel's culinary department.

The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. A Gourmet Chef is a responsible, friendly person who can safely work in a fast-...

The Executive Chef, Arizona State University - Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly ...

The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for...

Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff. Utilize ChefTec to manage ...

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels. Utilize Chef Tec to manage inv...

Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.

Inform Chef of excess food items for use in daily specials.

We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. Executive Chef Duties and Responsibilities. Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day.

A Sous Chef is a Chef who is responsible for all the food preparation in a kitchen. As an integral member of our team, the Sous Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen. They work under the Executive Chef and are in charge of a team of cooks.

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and...

Assist the Executive Chef in all aspects of kitchen operations, including management, scheduling, training, and menu development.

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef's responsibilities include:. Work with the Catering Director and Executive Chef on menu planning an...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and...

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product.

The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and ...