Chef jobs in Gilbert, AZCreate job alerts

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment. Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner. Follow all safety and san...

Your duties will also include assisting the Executive and Sous chef with their daily tasks. Answer, report and follow executive or sous chef's instructions.

Description:Job SummarySous ChefLocation: Èlephante, Scottsdale, Arizona Salary: $70,000 - $75,000 per year About Èlephante:Èlephante is an exciting new dining destination in Scottsdale, Arizona ...

Additional Information Job Number 24196132 Job CategoryFood and Beverage & Culinary LocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering ...

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables ...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Hire, train, and manage staff regularly with the approval and assistance of the Executive Chef and Human Resources. Culinary Degree or two years experience as a Sous Chef or simila...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef.

The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.

The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory.

The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and...

This position requires an organized, hardworking and detail-oriented chef who thrives in a fast-paced, high-pressure environment and consistently delivers high-quality, beautifully presented dishes.

The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events. A Gourmet Chef is a responsible, friendly person who can safely work in a fast-...

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.