Trabajos chef en Glendale, CACrear alertas

Hybrid (some sites require 2 days, others 3 days, and yet others 4 days onsite depending on location. Candidates may sit in either Anaheim, CA, Glendale/Burbank, CA, Orlando, Florida, or Seattle, WA W2 candidates only - No 1099 or C2C candidates please! The role will support/cover cha...

Job Description Salary: 75,000-82,000 Other Forms of Compensation: Pay Grade: 11 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signa...

Job Description Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list ...

Job Description Line Cook/Prep Cook We are looking for dedicated Line Cooks/Prep Cooks to join our vegan restaurant team. As Station Cooks, you will assist our main chef by preparing ingredients and cooking menu items according to our recipes and standards, ensuring quality and consistency. Key ...

Job Description Job Summary: Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. DUTIES AND RESPONSIBILITIES 1. Primarily responsible for running the kitchen similar to that in a big home. 2. Cooks meals, taking i...

Job DescriptionWe are offering a long term contract employment opportunity for a Senior System Engineer in Glendale, California. The individual in this role will be pivotal in supporting film production by developing cutting-edge systems and implementing new technologies. This role lies within th...

The Sous Chef is responsible for aiding the.

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativi...

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativi...

A popular and busy bar in Highland Park is looking for an executive chef. Basically, the stuff a chef does.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments.

Knowledge of modern kitchens, chefs, techniques. Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experience

This chef will be communicating with private party clients and guest so it's very important this chef is articulate, personable and professional as well. Looking for a needle in the haystack of a chef. Seasonal/farmer’s market focused, dinner only restaurant is in search of their next Chef.

The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishm...

We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new kind of food. Experience working as a Sushi Chef.

Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and mentor kitchen staff;...

Key words: Catering Chef, Event Chef, Banquet Chef. We're looking for a Banquet Chef / Catering Chef for a landmark, luxury property in Los Angeles.

We are hiring immediately for full time SUSHI CHEF positions.

Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment. Experience as a Chef managing BOH operations at a venue brining in a minimum of 10MM in F&B revenue is highly preferred.

The Kroger Company - JobID: 104787 [Kitchen Supervisor / Cook] As a Sushi/Chef at Kroger, you'll: Prepare foods according to the food temperature logs and follow cooking instructions and Key Retailing Best Practices; Use all equipment in Sushi Prep Area such as refrigerators, sinks and other equi...

Key words: Catering Chef, Event Chef, Banquet Chef. We're looking for a Banquet Chef / Catering Chef for a landmark, luxury property in Los Angeles.

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

Cosette wine bar and bottleshop is looking for a Chef who is culinary inspired, business oriented, and has the ability to create and maintain systems that deliver the desired result.

Experience as a Chef managing BOH operations at a venue brining in a minimum of 10MM in F&B revenue is highly preferred. Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment.

Led by James Beard Award-winning chef Matt Molina, HiPPO serves California-influenced Italian food in the Highland Park neighborhood of Los Angeles in both indoor and outdoor spaces.

Surgery: Urology, Vascular Surgery, Audiology, Pre-Op Clinic, and Head and Neck.Manages a single department or multiple small departments providing ambulatory patient care services.Ensures staff provides high quality, accessible, cost effective care, and patient focused services to members across...

We are looking for dedicated, service-minded culinary and hospitality professionals for Dunsmoor restaurant by Chef Brian Dunsmoor.

In conjunction with the Chef de Cuisine, maintain timekeeping, tip distribution, and payroll processing/submission in accordance with federal, state, local, and municipal regulations. Collaborate with the Chef to develop and execute a seamless experience from reservation inquiry to guest experien...

Chez Mia is a French fine dining establishment located at 8478 Melrose Avenue in West Hollywood, California.Chez Mia draws inspiration from the South of France, offering guests a transportive culinary experience in the heart of Los Angeles with its blend of high-quality cuisine and a picturesque ...

Works closely with management and Chefs to provide an excellent guest experience.

Chef Aitor Zabala is seeking a skilled General Manager who will oversee all aspects of the restaurant's operations. As the General Manager, your primary responsibility will be to lead, in coordination with the Chef de Cuisine, the front-of-house and back-of-house teams in delivering an unparallel...

The inspiration behind Yunomi has been the extensive study of Japanese traditional Washoku style hospitality and Omakase — chef’s choice style service.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the ...

The Prep Cook assists chefs and line cooks by preparing ingredients and ensuring that the kitchen. Ensure that the kitchen is fully stocked with ingredients and supplies and inform the chef when more are needed.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Men & Beasts is a Chinese fine-dining restaurant concept in the heart of Echo Park, Los Angeles.Specializing in handmade dim sum, the menu will also feature creative takes on Chinese-American cuisine as well as homemade ice cream.Smothered in the warmth of five-star service and hospitality touche...

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Propaganda wine bar, in the Arts District DTLA looking for experience servers to join our team :.A real passion for hospitality.Ability to remain calm in fast paced, high pressure situations.Exellent communications skills.Strong foundation in Italian wines, a plus for low interventio

Are you an experienced Remote Project Manager - Commercial General Contractor with a knack for.Do you thrive in a flexible, remote role while still being hands-on at job sites when necessary? If so, we want to hear from you!.California, Arizona, Nevada, and Texas.We specialize in delivering high-...

Responsible for the overall training and performance of the FOH team, assisting the Chef with BOH when appropriate.

ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar.The company produces a full line of grocery, industrial, food service and specialty sweetener products.Across North America, ASR Group owns and operates six...

Corridor 109 is a chef driven, 12 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik.

We are seeking an Exceptional Leader with a proven track record in driving business growth and operational excellence to lead a dynamic and innovative US business unit of a global successful company specializing in the.The company serves critical sectors, providing mission-critical solutions that...

They work directly with Chef Ludo Lefebvre, the Director of Operations, and Apres Cru to create and carry out our vision and tactics in each of our restaurants, partnerships, and ventures .

Savino Del Bene group, is looking for a.The Business Development Manager, integrated into General Noli's Sales team, will be responsible for increasing gross profit and market share while developing ongoing relationships with new and existing customers.Main responsibilities include, but are not l...