Chef jobs in Glendale, CACreate job alerts

Job Description An LA-based dessert and confectionery company located in Glendale seeks a Production Manager/Kitchen Manager to lead the bakery production team in the execution of a wide range of sweet and savory goods. Ideal candidates will have experience in all areas of pastry and chocolate pr...

Panda Inn is looking for experienced Sushi Chefs!.

With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking...

Chef Instructor (Sur La Table).With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it.Whether the job en...

Job Description Line Cook/Prep Cook We are looking for dedicated Line Cooks/Prep Cooks to join our vegan restaurant team. As Station Cooks, you will assist our main chef by preparing ingredients and cooking menu items according to our recipes and standards, ensuring quality and consistency. Key ...

Job Description Job Summary: Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. DUTIES AND RESPONSIBILITIES 1. Primarily responsible for running the kitchen similar to that in a big home. 2. Cooks meals, taking i...

Job Description Seasonal Kitchen Assistant (Part-time - Full-time hours) -Seeking individuals to assist preparing meals for a Summer Camp Program. Kitchen prep experience required. Main job duties and responsibilities include assisting Executive Chef in preparing meal items, refilling food items...

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Learn directly from an experienced Belmont Village Chef Manager Preceptor at one of our vibrant assisted living and memory care communities, gradually increasing your resp...

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef.

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Hasi Bread is a fully sourdough bakery rooted in tradition, creativity, and community.We specialize in naturally-leavened breads made with organic, fresh-milled grains and natural color from ingredients like turmeric and butterfly pea flower.As we continue to grow, we're looking for a.This is a b...

After being closed for four years, the dream of Somni has come back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking an experienced Executive Sous Chef. Work closely with the chefs and be available to help anytime during the preparation pro...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef.

Work with chefs and operators to better understand possible product applications. Le Chef Bakery is one of the country's foremost premier bakeries specializing in high-end, European-style baked goods. With a fine array of decadent desserts, enticing breads, and a comprehensive line of breakfast

We are looking for to fill our event chef roster with talented chefs within the Los Angeles area. Reporting to the Executive Chef, the Event Chef is among one of the key culinary roles within the core guest experience. We are looking to bring on highly skilled, talented chefs (of all levels) t

The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse tastes and dietary restrictions. A minimum of 5 years of experience as a private chef or in a high-end restaurant environment. A private individual in Beverly Hills is seeking an exceptio...

Pastry Chef or 1 year as an Executive Pastry Chef. Working creatively alongside the bakery’s passionate founder, this chef will operate out of their state-of-the-art commissary and maintain consistency as they continue to scale and grow. Pastry Chef Preferred Requirements:.

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team.

A minimum of 5 years of experience as a private chef or in a high-end restaurant environment. A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires...

We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is...

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

Delegate effectively to sous chef and lead line cooks to ensure management and leadership structure of the kitchen is running smooth. Fig Tree Cafe in Venice Beach is excited to bring on a Sous Chef.

Le Chef Bakery is one of the country's foremost premier bakeries specializing in high-end, European-style baked goods. With a fine array of decadent desserts, enticing breads, and a comprehensive line of breakfast pastries, frozen-dough, and fresh-baked goods, Le Chef is poised to take the spotli...

Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner. Chef owned and operated, farm-to-table icon.

As an Executive Chef, you will have the opportunity to work with a dynamic team, contribute to the development of new culinary programs, and play a key role in shaping the culinary experience of the students and staff at FSH Academy.

At Ospi Brentwood, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group—Jame, Ospi Venice, Ospi Brentwood, Jemma Hollywood, Ospi Co...

Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC). Our upscale senior living community seeks an experienced Executive Chef to lead our culinary team. We offer elegant dining experiences for our residents, and we're looking for a skilled chef to elevate our cuisine.

After being closed for four years, the dream of Somni has come back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking an experienced Executive Sous Chef. Assist Chef Aitor Zabala developing his vison and implementing the menus for the restau...

The new chef will be focused on preparing lunch and dinner for the adults in the household, as well as any staff meals. Montclair Chef is an introduction service only and does not employ staff. All legal employment terms must be discussed directly between the client and selected candidates, with ...

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Common Threads is seeking a dynamic teacher-who-can-cook or cook-who-can-teach to work as a part-time Chef Instructor in the. A Common Threads Chef Instructor is the face of the organization, teaching hands-on cooking classes and nutrition education to K-8th grade students, parents, and teachers ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and req...

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. The Executive Catering Chef will lead all culinary operations for catering services at the Getty Cente...

The Executive Chef will be responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality. Hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in p...

About the job Chef de mission / Supervisor (Los Angeles).

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. Assi...

R&D Chef drives the development and refinement of new product ideas for the Sweetgreen Menu, leveraging culinary expertise and innovative thinking.

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and req...

Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. The Executive Chef plays a key role in all aspects of the business, with a s...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Job Title: Sous Chef Production.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.