We are looking for a chef who is passionate, prioritizes quality and consistency, and is obsessed with making sure that every customer gets an experience worth returning for. We are open to ...
Job description A Chef de Partie is responsible for managing a specific station of the line, cooking food, proteins, prepping salads and process and portioning fish in accordance with the ...
Supporting team members by maintaining a positive and cooperative work environment. * Offering creative input to continually enhance dishes and dining experiences. Skills and Knowledge We're looking ...
They will work closely with the Italian chef to ensure the authentic vision of the restaurant is realized in every guest experience. Ideal Profile The ideal candidate is a sophisticated hospitality ...
... restaurant concept from New York. Nami Nori is the first to specialize in open-style sushi hand ... This includes food production, coaching and training, ordering & inventory, and maintaining ...
... Pastry Department Assistant-Manager. * Ensuring that all pastry is being produced to company ... as Research and Development of new processes and items. Requirements * Must have 7+ years ...
Culinary education or degree preferred * Resourceful, clean and well organized work habits with attention to detail * Personable, outgoing, energetic team player with a positive attitude * Ability to ...
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...