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Sous Chef or Sushi Chef in a high-volume, upscale restaurant.

Chef Brad Kilgore the owner and Culinary Director of Kilgore Hospitality Group is looking to grow his Culinary Leadership Team. This position is for an existing property in and around the Miami area that would be an incredible next step in an up and coming young Chef's career. Chef Kilgore and his t

We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. Nami Nori Gets Hand Rolls Right, and Other Details

Executive Sous Chef / Culinary Agent. Collaborate with the Executive Chef to design special tasting menus, holiday offerings, and signature dishes. Proven experience as an Executive Sous Chef, Culinary Agent, or similar leadership role.

Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed. Support Sous Chef with day-to-day staffing requirements, including planning, assigning work, establishing performance and development goals for the team. Experience working

An exciting new fine dining restaurant is coming soon to The Moore.Created by a Michelin starred chef, this concept will bring an elevated yet inviting culinary experience to the Design District.We’re building a world-class team passionate about excellence, creativity, and hospitality and.The

Proven experience as an Executive Chef or in a similar leadership role within the culinary industry. As an Executive Chef, you will lead our culinary team with passion and creativity, crafting exceptional dining experiences that delight our guests. Your leadership will inspire a team dedicated to ex

Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award-winning, chef-driven Mexican restaurant, José, which was named D Magazine’s Best Restaurant in Dallas (2021) and was a James Beard Award semif

Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. The French Laun

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Chef Keller’s collection of restaurants . Employee discounts at Chef Thomas Keller's casual properties .

Fratesi's is a Pizza Tavern in Downtown Miami set to open in June of 2025.Chef/Owner, Chris Fratesi, has been making pizza for years, most notably with popups at Over Under and Tam Tam.The pizza has gained notoriety and a loyal following for it's crispiness, flavor, and affordability.The restaurant

Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Organizing a large team and holding each chef accountable for their responsibilities.

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. Nigiri, Sashimi, and Sushi making, but are now looking to learn more.

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

The ideal candidate will possess a passion for food, creativity in menu planning, and the ability to manage kitchen operations efficiently. Plan and create food menu within the brand identity. Manage inventory control, including ordering supplies and maintaining stock levels.

As Sous Chef, you will work closely with the Executive Chef in overseeing daily kitchen operations, ensuring consistency, creativity, and excellence across all aspects of food preparation and presentation. Support the Executive Chef in leading and inspiring the kitchen team.

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowledge

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking talented and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as Food Runner. Deliver Food and Present Dishes:.

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Chef Thomas Keller’s newest restaurant, Bouchon, located in Coral Gables, FL, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as.Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. Nigiri, Sashimi, and Sushi making, but are now looking to learn more.

Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Work with a team of cooks to do portion prep work for other shifts when needed.

Outside the kitchens, every action we take must reflect the generosity,. In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Supervise and main

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assists Executive Sous Chef and/or Executive Chef in supervision

The Executive Sous Chef will be tasked with assisting in developing seasonal menus, managing food quality, maintaining consistency, and fostering a strong kitchen culture, inventory management. Assist Executive Chef in leading all culinary operations across restaurant. The Executive Sous

Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse!.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

We are currently looking for a sous chef to join our kitchen team. You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson.

Recruit, train, and performance-manage all BOH roles (CDC, sous, sushi chefs, robata cooks, pastry liaison, prep, stewards). Execute chef’s tables, seasonal festivals (e. Executive Chef or CDC in fine dining (Japanese or Michelin-level preferred).

Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award-winning, chef-driven Mexican restaurant, José, which was named D Magazine’s Best Restaurant in Dallas (2021) and was a James Beard Award semif

Our client couple is seeking a highly skilled and polished Private Chef to work in their residences in Miami, Boston and New York. This role requires a dedicated professional who can travel with them and bring creativity, consistency, and a positive presence into their homes. The ideal candidate will have a Mediterranean and Latin culinary background, with a focus on clean, vibrant flavors. The chef should be comfortable preparing traditional Shabbat dinners and family-style Sunday brunch and dinner. Responsibilities: • Prepare daily lunch and dinner for the principals, including meals for two household staff members., • Cook for Shabbat dinners on Friday and family brunch/dinner on Sunday., • Travel between residences in Miami, Boston, NYC, • Ensure meals align with dietary preferences., • Keep the kitchen spotless and organized, • Develop new menus, keeping things fresh and avoiding repetition., • Sourcing fresh, seasonal ingredients Requirements: • Must have fine dining experience., • Previous experience in private households or on yachts is a plus., • Professional, discreet, and upbeat personality., • Highly self-motivated and creative, with strong attention to detail., • Understands and respects professional boundaries, • Valid driver’s license and clean driving record, • Excellent, verifiable references Schedule: Days Off: Thursdays and Saturdays

A renowned Miami-based hospitality brand is seeking a visionary Executive Chef to lead the culinary relaunch of its flagship restaurant and growing events business. With a decades-long reputation for pushing the boundaries of creativity, quality, and service, this is a rare opportunity to join a legacy in evolution—alongside its original founder—during an exciting new chapter. About the Brand: This well-established name has long been a trendsetter in the Miami culinary and event scene, known for its theatrical presentation, bold flavors, and over-the-top service experiences. As the brand reimagines its next era, it remains rooted in a deep respect for craft, collaboration, and guest-centered innovation. The Opportunity: We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline. This is more than a kitchen leadership role—it’s a chance to help shape the next wave of a beloved institution and co-author a culinary vision that surprises and delights. Key Responsibilities: • Collaborate closely with ownership and leadership to develop and execute a new culinary identity for both restaurant and events., • Lead the design, testing, and rollout of seasonal and signature menus with attention to presentation, uniqueness, and cost control., • Hire, mentor, and inspire a high-performance kitchen team; foster a positive, hands-on, and growth-minded culture., • Ensure all culinary operations run with excellence—from sourcing and prep to final plating—across dine-in, lounge/bar, private dining, and offsite events., • Drive continuous improvement in systems, efficiency, and guest satisfaction., • Highly creative, but equally grounded in systems, operations, and accountability., • Experience with restaurant openings or relaunches, including team building and menu creation from scratch., • Background in reputable, high-performing kitchens; experience in Michelin-starred restaurants is a plus, but not required., • Exceptional palate, plating instincts, and a flair for dramatic and memorable service concepts., • Passionate about hospitality and creating unforgettable guest experiences., • Hands-on leadership style: humble, approachable, and committed to team success., • Comfortable in high-volume, multi-concept environments (200+ seats, bar/lounge, PDR, events)., • The opportunity to leave a personal mark on a legendary brand’s next act., • Direct access to and collaboration with the brand’s founder., • A platform to express your culinary voice and build something extraordinary., • Competitive compensation and benefits package.

RELOCATION REQUIRED TO WEST PALM BEACH, FL! Rare private chef role that doesn't require past private chef experience! The client is looking for a chef that is well versed in working with the best possible produce and proteins, knows where to source from, and can execute at a high level. A background in respected and Michelin starred restaurants is required. Additional initial details: lunch and dinner, healthy Mediterranean diet (avoiding added sugar or butter), no young children, entertaining in small groups (4-6), and includes travel weeks in the summer. Of note, this role is 5-6 days a week (sixth days are typically partial) and includes a few months of guaranteed paid time off while the principles are traveling. RELOCATION REQUIRED TO WEST PALM BEACH, FL! Requirements: • 1 year Michelin or James Beard experience as a Chef de Cuisine, Executive Chef, Executive Sous Chef, or Senior Sous Chef OR 4+ years as Sous Chef in Michelin starred restaurants, • Love cooking with bright flavors, vegetables, fresh fish, olive oil, etc., • Able to travel to NY in the summer with principles for 5-8 weeks., • Able to relocate and be based in Palm Beach, • Work six days a week (varies between 5-6 days) Compensation: • Salary of $120-$140k with upper tier reserved for individuals with a robust recent history of Michelin experience, • Annual retention bonus, • Medical Stipend, • 3 months paid time off, • Relocation stipend (as needed)

Compass Group - JobID: ECAECF15EAAE4F3320DB0B48D3575A03 [Kitchen Staff / Food Prep] As a Cold Food Prep at Compass Group, you'll: Obtain daily production schedule and preparation requirements from Chef; Prepare sandwich meats, cheeses, condiments and salads using approved production standards; Stock

Job Description- Soya Sushi Bar / El Sushi Restaurant ***NO ENVÍE CURRICULUM SI NO TIENE EXPERIENCIA Y DOCUMENTOS EN REGLA Solicita S U S H I C H E F : • Experiencia como sushi chef, • Disponibilidad inmediata, • Sentido de pertenencia, • Organizado, • Acostumbrado a trabajar bajo presión, • Documentos en regla vigentes ***DO NOT SEND YOUR RESUME IF YOU DO NOT HAVE EXPERIENCE AND VALID DOCUMENTS Now Hiring S U S H I C H E F: • Experience as a sushi chef, • Immediate availability, • Strong sense of responsibility, • Organized, • Used to working under pressure, • Valid and up-to-date legal documents, • We pay overtime

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. Measure

Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality,

Provide administrative support to the Director of Food and Beverage, Executive Chef, General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar and/or banquet events. Distribute up to date BEO's and group resumes to Food and Beverage Director, Execut

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o

MIKA, by acclaimed Chef Michael White, is a sophisticated fine dining destination in Coral Gables, blending world-class Italian cuisine with refined hospitality.Our mission is to deliver an elevated guest experience through exceptional food, thoughtful wine and beverage programs, and seamless servic

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

Responsible for overall operation of Food and Beverage in partnership with the Executive Chef while maintaining luxury standards and maximizing profitability. Oversee all food and beverage outlets, banquet operations, pool service operations, room service and Afternoon Tea service. Maintain knowledg

Working as an executive chef, you are responsible for overseeing all culinary functions for a dining account.

Assist in managing food orders, working closely with the Executive Chef or Head Chef to maintain stock levels and manage product costs. The Sous Chef is responsible for supporting the Executive Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-