WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes....
We are looking for an Egg Chef to join our team. ...
Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Fine Dining Cuisine Latin American Sous Chef. The Sous Chef provides restaurant guests excellent food quality, consistency, reasonab...
Leading and directing a team of hardworking Pastry Chefs and assistants, the Jnr Sous and Sous Chefs are responsible for the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keep...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami's favorite neighborhoods. Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Poolside paradise meets city sleek under the Miami...
Miami, FL, United States Chef de mission / Supervisor (Miami) About the job Chef de mission / Supervisor (Miami). Chef de mission / Supervisor (Miami)**. ...
Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location Sous Chef. Description Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local...
The executive chef is responsible for all culinary activities for the restaurant. ...
Employers want to know
Do you have work experience?
Deering Bay Yacht and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Assists Executive Chef with the ordering of all food products. Minimum Qualifications for the Sous Chef:. ...
The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef. ...
Keeps Executive Chef, Chef's Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. The Asian Sous Chef's primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed fl...
MAKE A CONNECTION** Chef Jay Suggs is currently available to chat: The Fresh Approach Learn About Chef Jay Suggs. Do You Know Chef Jay Suggs Job Listings. ...
Proven working experience as a Head Chef. ...
About the job Junior Sous Chef - Pastry. Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completion of req...
As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your rol...
Sous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations. ...
Our guests love to eat and with all the amazing food aboard our ships, who can blame them? As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, en...
Lead Cook Sous Chef Assistant to the Head Chef. ...
Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Inform Sous Chef of any shortages before the item runs out. Communicate a...
Sous Chef located at SLS LUX, Miami. ...
Report all discrepancies to the chef. Ensure all requested paperwork is submitted accurately and on time to the chef. Lease on a daily basis with the chef regarding potential shortages, and make changes where applicable. Lease with the chef regarding any menu changes, guest feedback, etc. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. EXECUTIVE SOUS CHEF --MIAMI FL**. Position Title: CHEF, EXECUTIVE SOUS I**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 execut...