Chef jobs in NV - Page 16

Executive Chef or Specialty Food Sales experience is required.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

You may supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and...

Seaport Entertainment is looking for a Production Cook to be based in The Seaport. Reporting directly to the Culinary - Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc...

Join Restaurant Associates at 270 Park as Chef Manager for Sweetgreen! You will be responsible for back and front of the house operations for the brand location serving simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. Associa...

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. The next generation of chefs are evolving in DIG restaurants.

Work closely with marketing, product, chef partners, and production teams to ensure creative concepts are aligned with CookUnity's strategic goals and creative vision. AI, or innovative consumer brand), including team structure, processes, and creative workflows. Demonstrated strengths in creativ...

We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. Come visit us for a memorable evening wh...

Private Chef | UES NYC & Hamptons | $550 per day. Verifiable references from previous private chef positions.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As the Traveling Executive Chef, you will be responsible for overseeing kitchen operations and ensuring a safe, sanitary, and high-qual...

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job Summary As the Catering Sous Chef at the New York Stock Exchange, you will support the successful cul...

As Sous Chef in our Executive Dining Room, you will play a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. This role is ideal for a skilled, detail-oriented chef who thrives in high-touch, high-expectation environments. Assist the Executive Chef in plann...

Able to adhere to food safety, quality control and organizational standards. Knowledge of food safety and quality control, standardizing those protocols throughout kitchen, provide training and guidance where necessary. Monitor critical control points (CCPs) and ensure adherence to HACCP (Hazard ...

Chef Manager II - Education Division. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.

The family eats a mainly vegan diet, with one family member eating seafood and meat, the chef will need to have experience cooking both vegan and non-vegan meals, as well as child friendly meals, in a variety of different cuisines. A lovely family of 4 is seeking a full-time, live-out private che...

Chef Jos Andrs and Jose Andrs Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible new property.

It's an excellent opportunity for a passionate chef looking to learn, grow, and refine their skills in a high-caliber environment. Junior Sous Chef - Up to $90k - New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their te...

We are looking for a talented and passionate Head Chef to work directly with our Executive Head Chef on our Mediterranean offering. Culinary trained and professional who is passionate and curious to develop and grow as a chef. Lead, mentor, and motivate the kitchen brigade, including sous chefs, ...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Club's vision and Member's needs. Develop signature dishes that set the club apart from the public restaurant market.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are r...

The position involves light cooking (there will also be a part-time Chef) and requires a proactive individual who takes pride in their work and can manage multiple tasks efficiently. Exercise & Playtime: Engage with the dogs through walks, playtime, and socialization to ensure their well-being. L...

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. We are seeking a Banquet Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED. Strong...

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. Other duties as assigned by Executive Chef.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

To work under the direction of the Pastry Head Chef and all Pastry Sous Chef's. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproduct...

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl.If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team!.Chicken Guy! is an exciting and fast growing restaurant concept that brings the...

Landmark Hospitality is seeking a Sous Chef to join our team!.

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

Assists the Executive Chef in his duties. The Chef de Cuisine is directly responsible to ensure the guest satisfaction of the food product in their outlet. Assists the Executive Chef in their duties.

Delaware North Sportservice is hiring seasonal Concessions Cooks to join our team at Nassau Coliseum in Uniondale, New York.As a Concessions Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you thrive on excitement and want your workday to fly by,...

We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. Under the supervision of the Food Service Manager the Head Chef prepares and serves meals and snacks as per a pre-existing menu based on nutritional guidelines. The Head Chef is responsible for and ass...

Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. Levy Sector Salary: Banquet Sous Chef - Jacob K. We are seeking a Banquet Sous Chef with significant banquet and catering leadership ...

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...

Mentors the Culinary team through coaching, training, and ongoing development to support career progression and conducts timely and fact-based performance appraisals in line with each teammate's role description. Strong background in Food & Beverage Operations Management, including Product Delive...

We are seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our newest location. The Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance.

Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, ...

Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. Tao...

Chef de Cuisine -Well know Restaurant Group.

To support our growth we're looking for a full time *SUSHI CHEF* to join our awesome team!.

Sous Chef Position At Flik Hospitality Group.Flik Hospitality Group Salary: $65,000.Other Forms of Compensation: What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to...