Chef jobs in Hillsboro, Oregon (OR) State

Sous Chef The Grill Room & Bar**. The Grill Room & Bar The Grill Room & Bar in Portland Maine is looking for an experienced Sous Chef. The Sous Chef must be hands-on, knowledgeable of all sanitation procedures and be able to train staff to adhere to all city and company policies. Will assist the...

Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent. As the Chef De Cuisine at Andina, you will be diving into one of the country's largest and most visible Peruvian restaurants into its third decade an...

We are currently seeking a motivated, passionate and creative Pastry Chef. Sucr Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known c...

This is a full time, salaried role and reports to our Head Chef. Maintain personal professionalism, and professionalism of the kitchen as defined by Head Chef. Assist in cultivating the desired workplace culture and atmosphere as defined by the Head Chef. Consistently use and enforce use of all o...

Minimum of 1 year of sushi chef experience required. ...

Main Kitchen Commis Chef Main Kitchen Commis Chef. Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. We are looking for a passionate and committed Commis Chef to join our award winning 2 Michelin star K...

SOUS CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time SOUS CHEF HOURLY position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Execu...

Primarily, the Sous Chef will assist in the Executive Chef in the management of all daily functions of the kitchen and kitchen staff in the Chefs absence but under the Chefs guidance. TITLE: Sous Chef I or Sous Chef in Charge of Execution. Title Sous Chef - Execution Description McMenamins. T...

Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...

Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...

Sushi chef responsibilities * Prepare and assemble sushi dishes according to established recipes and presentation standards. * Ensure the quality and freshness of all ingredients used in sushi ...

We are looking for an experienced Sous Chef to join our team. KM or Executive Chef with a full-service, upscale concept. ...

Minimum of 1 year of sushi chef experience required. ...

The services we offer our clients include: one time new customer intake (or transfer from previous chef), weekly menu planning, shopping, cooking and cleaning in clients' homes. You can learn more about how our Personal Chef Services work here:. ...

We are looking for an experienced Sous Chef to join our team. KM or Executive Chef with a full-service, upscale concept. ...

Are you a culinary talent with a passion for creating exceptional dishes? We re looking for a skilled and creative Sous Chef to join our team at Mucca Osteria. Assist the Head Chef in menu planning and development. Proven experience as a Sous Chef or similar role. If you re a talented and dedicat...

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence – or on behalf of – the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Che...

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen ...

Sous Chef - Full service Hotel - Resort. ...

Sushi Chefs: 1-2 years culinary experience or culinary education preferred. Sushi Chefs will progress through three stations, dependent on skill level:. ...

The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. Executive Sushi Chef Responsibilities:. ...

The Dundee Bistro, an iconic restaurant in the heart of Oregon wine country is seeking a full-time Pastry Chef who can create seasonal and beautiful European style desserts, ice cream, sorbet, and artisan breads. The potential candidate will work closely with the executive chef and contribute tow...