Chef jobs in Philadelphia, Pennsylvania - Page 11Crear alertas

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute t

Our company has multiple concepts in and around the Philadelphi Executive Chef, Executive, Chef, Staffing, Restaurant. A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a strong Executive Chef for one of our restaur

Analyze food sales to identify opportunities for menu optimization and make recommendations to the Executive Chef.

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. At Bon Appetit Management Company we are committed to two things, great fo

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in cl

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: 'It's not just a job'! Job Summary: The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utility worker

Alstom developpe et commercialise des solutions de mobilites durables.Notre portefeuille de produits s'etend des TGV, metros, monorails et tramways aux systemes integres, services personnalises, infrastructures, signalisation et solutions de mobilite numerique.Nous rejoindre, c'est rejoindre une ent

Portfolio Group is seeking a Chef de Cuisine to support the culinary operation in a premier corporate dining environment.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Chef/G

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in

Manage kitchen operations in the absence of the Executive Chef, including training and coaching. The ideal Sous Chef will have the following skills:. Collaborate closely with the Executive Chef and Director of Operations.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

Portfolio Group is seeking an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, high-volume cafe that serves up delicious, from-scratch meals. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong backg

As the Chef Operator, you will lead and develop a team dedicated to culinary excellence within a scratch-based kitchen. As the Chef Operator, you are the first in command, taking true ownership of your restaurant. You will partner directly with the Chef de Cuisine (AGM) to drive success and report t

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager to support the Jefferson Health System, located in Philadelphia, PA and South Jersey. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The company places professionally t

Responsibilities: - Ability to assume responsibility for kitchen - Manage the kitchen operations and ensuring high-quality food production - Oversee food preparation, cooking, and presentation - Collaborate with the culinary team to create and develop new menu items - Train and supervise kitchen st

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.

Culinary Development Chef - Amtrak. We're looking for a Culinary Development Chef to lead menu innovation and support culinary excellence across our Amtrak Food & Beverage operation. This role develops new products, creates and scales recipes, supports field training, and partners closely with inter

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA in a top Cultural Institution. As an executive chef, you will have the opportunity to work in an exciting cultural environment where the focus is both restaurant and catering operat

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.This role pays an hourly rate of $23.Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.This position will remain

Seeking a Sous chef with cooking and management skills who can take the lead on the Executive chef's days off, maintain quality control, and manage the cafe's production, labor/inventory. We offer upward mobility for the ambitious chef.

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Oper

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Community employees may receive annual anniversary rewards dependent

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Chef de Cuisine - Philadelphia, PA. Opportunity to work with a renowned chef and hospitality team in Philadelphia, PA. We're seeking an experienced and skilled Chef de Cuisine to oversee culinary activity in a fast-paced restaurant environment in Philadelphia, PA.

Desired Characteristics as a Sous Chef:. NOW HIRING: Sous Chef Line Cook - Join Our Culinary Team!. Position Overview for Sous Chef:.

Work with Executive Chef and Chef de Cuisine to achieve highest level of quality in all food offerings. This position will work closely to communicate with Chef de Cuisine about timelines, set-ups and service details and daily menu. Work in close communication with the Chef de Cuisine to develop dai

In your role as Sous Chef, you'll play a crucial part in the success of our catering operations in the Food & Beverage Department. Work directly with the Executive Chef to prepare and oversee daily culinary operations. Responsible for kitchen in absence of Executive Chef.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

Proven experience in a professional kitchen, ideally with Sous Chef experience or higher. As the CDC/Head Chef, you will be expected to:. Collaborate with the Executive Chef and General Manager on menu development and improvements.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-da

Executive Chef - Pennsylvania Convention Center. Aramark Sports & Entertainment is seeking a visionary Executive Chef to lead the culinary operations at the Pennsylvania Convention Center in Philadelphia, PA. The Executive Chef is responsible for developing and executing innovative culinary solution

We are seeking a growth minded Production Chef for our growing business. Position Title: Production Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs

Lead the Line: Step in as the right hand to the Executive Chef and take full charge when needed. Our client is not just looking for a Sous Chef.

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Collaborate with your Chef Operator to manage labor and food cost. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation.

Join our dynamic team at Cura Hospitality as a skilled Sous Chef! You'll have the opportunity to share your culinary expertise while supervising and contributing to the preparation of a variety of delicious dishes, including salads, soups, fish, meats, vegetables, and desserts.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The company places professionally t