Chef jobs in Philadelphia, Pennsylvania - Page 19Crear alertas

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

Mount Airy neighborhood, and we are seeking a Sous Chef to help lead our small, close-knit kitchen team. Support the Chef de Cuisine in all aspects of kitchen operations and leadership.

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

Sous Chef in a well-rated, relevant, and busy restaurant.

Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: ‘It’s not just a job’! Job Summary: The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utility wo

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting kitchens in the country! . Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Sous Chef to add to our team.

FTK Hospitality a recruiting search firm that has several restaurant clients looking for talented Sous Chefs , Executive Chefs for immediate jobs. Sous Chef, Kitchen manager in a well-rated, relevant, and busy restaurants in the Greater Philadel

Any other duties as directed by the Executive chef and management. We are looking for a candidate for Sous Chef with a record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. Assist Executive chef in developing the menu and recipes for the restauran

Executive Sous Chef, Executive Chef. Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency. Minimum 3–5 years of experience as a Sous Chef in a high-volume, upscale restaurant.

JOB- Experienced Culinary team members and Sous Chef and Event Chef - Cescaphe Event Group. Proven experience as a Sous Chef or in a similar role within the food industry. If you are passionate about culinary excellence and eager to create memorable dining experiences, we invite you to apply for the

Suraya is searching for a sous chef to join our team.

Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to grow your career. Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute t

Our company has multiple concepts in and around the Philadelphi Executive Chef, Executive, Chef, Staffing, Restaurant. A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a strong Executive Chef for one of our restaur

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.The commitment of our team members to th

As a Junior Sous Chef, you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Efficient daily functioning of the Main Kitchen and working closely with the Executi

Chef de Cuisine - Philadelphia, PA. Opportunity to work with a renowned chef and hospitality team in Philadelphia, PA. We're seeking an experienced and skilled Chef de Cuisine to oversee culinary activity in a fast-paced restaurant environment in Philadelphia, PA.

NOW HIRING: Sous Chef Line Cook - Join Our Culinary Team!. Position Overview for Sous Chef:. We are seeking a skilled and enthusiastic Sous Chef to join our culinary team.

Portfolio Group is seeking a Chef de Cuisine to support the culinary operation in a premier corporate dining environment.

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Trainin

Key responsibilities of a Sous Chef are:. Manage kitchen operations in the absence of the Executive Chef, including training and coaching. The ideal Sous Chef will have the following skills:.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Portfolio Group is seeking an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, high-volume cafe that serves up delicious, from-scratch meals. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

As the Chef Operator, you are the first in command, taking true ownership of your restaurant. You will partner directly with the Chef de Cuisine (AGM) to drive success and report to the Field Leadership Team. If you are interested and qualified for this Chef/ Operator position in Philadelphia, email

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-da

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager to support the Jefferson Health System, located in Philadelphia, PA and South Jersey. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.

Work closely with the opening GM and Executive Chef to establish a strong kitchen brand. Join us and become the vibrant CDC/Head Chef our team needs to shine! If you're eager to bring your culinary talents to a newly renovated, high-energy location, we want to hear from you. Proven experience in a p

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Staying organized and detail-oriented in a fast-paced environment is key to your role as Chef de Cuisine. As Chef de Cuisine, you are the second in command.

Join our dynamic team at Cura Hospitality as a skilled Sous Chef! You'll have the opportunity to share your culinary expertise while supervising and contributing to the preparation of a variety of delicious dishes, including salads, soups, fish, meats, vegetables, and desserts.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The company places professionally t

Our client is not just looking for a Sous Chef. Lead the Line: Step in as the right hand to the Executive Chef and take full charge when needed.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-da

Position Title: Production Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

Alstom développe et commercialise des solutions de mobilités durables.Notre portefeuille de produits s'étend des TGV, métros, monorails et tramways aux systèmes intégrés, services personnalisés, infrastructures, signalisation et solutions de mobilité numérique.Nous rejoindre, c'est rejoind

BOH leadership experience as a Head Chef, Sous Chef, or Kitchen Manager. The kitchen is energetic, chef-driven, and busy - with room to improve systems, tighten execution, and elevate standards. This role is ideal for a chef who values.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the

Position Title: Executive Chef.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

As a Junior Sous Chef, you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Efficient daily functioning of the Main Kitchen and working closely with the Executi