Trabajos chef en Seattle, WA - Page 2Crear alertas

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. What you will be doing: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checkl...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Salary: $100,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It star...

Job Description Salary: $80,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It start...

Job Description About the Company Armada is an edge computing startup that provides computing infrastructure to remote areas where connectivity and cloud infrastructure is limited, as well as areas where data needs to be processed locally for real-time analytics and AI at the edge. We're looki...

Job DescriptionCompany Description Visa is a world leader in payments and technology, with over 259 billion payments transactions flowing safely between consumers, merchants, financial institutions, and government entities in more than 200 countries and territories each year. Our mission is to ...

Job Description About the Role: The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen within our hospitality establishment. This position is responsible for overseeing food production, maintaining high standards of food safety and sanitation, and managing kitch...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: Cornish College of the Arts at Seattle University - 1000 Lenora Street, Seattle, WA 98121. Note: online applications accepted only. - Schedule: Full time and part time...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partnersranging from locally-o...

Fogo de Chão - Bellevue in Bellevue, WA is looking for a full time or part time Baker (Pastry Chef) who has a passion for food and pastries, experience with desserts, strong technical skills, and an ability to handle a high production workload.The ideal Baker (Pastry Chef) is organized, team-orie...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Home is Where the Heart is: Join Our Team and Be a Premier Player in Creating a Warm and Welcoming Home for our Residents! Salary Range: $21.50 – $23.70 Sign On Bonus $1,000 for FULLY Certified Caregivers! Paid in 2 payments - $500 at 30 days of employment and $500 at 90...

Job Description Home is Where the Heart is: Join Our Team and Be a Premier Player in Creating a Warm and Welcoming Home for our Residents! Salary Range: $21.50 – $25.00 (Plus $2/hour differential for NOC shift) Sign On Bonus $2,000 for FULLY Certified Caregivers! Paid in 2 payments - $1...

Tools such as Puppet/Chef, Vagrant, Packer, Beaker. Pull strings with Puppet and cook some recipes up with Chef. JS (Javascript), RSpec, Puppet/Chef, Vagrant, Packer, Beaker.

The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes.

Oversees all chef and sous chef training. Ability to cover PTO and be the chef in multi-units. Trains systems and tools to chefs and teams.

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!.To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.At He...

Prepares food items following proper procedures specified by Executive Chef. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:.

The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred.

The Co-op Chef at PCC is a cornerstone of the store's success, inspiring customers at all points on their culinary journey with a blend of culinary talent, business acumen, and teaching skills. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experie...

Assists Executive Chef with all kitchen operations and preparation.

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for en...

Porter Hospitality, a division of One Workplace, works with building owners and landlords to create destinations and experiences within commercial buildings that bring them to life. Working with clients/Porter folks to tailor one-off menus/beverage programming for special events.

OVG's hospitality division is searching for an Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group and Seattl...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...

As a full-time server, you will be working around 30-35hrs a week and must be available to work the weekends. DERU Market is a chef owned, farm to table neighborhood restaurant in Kirkland and passionate about good food and good hospitality! We are seeking hospitality driven and food focused full...

We are hiring immediately for a full time.North East 10th Street, Bellevue, WA 98004.Note: online applications accepted only.Monday through Friday, hours may vary.Previous culinary experience is required.Perks: ORCA card, paid time off, weekends off, sick pay, and vacation pay! Medical, dental, a...

Cashiers according to established procedures, maintaining cash accuracy with receipts. Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system.

Supervises or Manages: Manages Chef Instructors and Event Assistants. The Co-op Chef at PCC is a cornerstone of the store's success, inspiring customers at all points on their culinary journey with a blend of culinary talent, business acumen, and teaching skills. The Co-op Chef is a subject-matte...

Our restaurant manager will reach out to schedule a phone call if we are interested in learning more about you for this position! After the phone call, the next step in the hiring process would be to come in for an in person interview at DERU!. DERU Market is a chef owned, farm to table neighborh...

Job Description Summary: The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

The Executive Chef is responsible for overseeing all culinary operations, ensuring exceptional quality of food preparation and presentation while managing kitchen staff, controlling costs, and maintaining food safety standards. To perform this job successfully, an Executive Chef must be able to p...

Bring the heat! As a Sous Chef at Lumen Field, you will assist in leading culinary operations with passion and precision. Collaborate with Executive Chef on menus and ordering. You will support the Executive Chef, execute high-volume production, and ensure food quality and safety are top-notch.

The Sous Chef will work in conjunction with the Executive Chef and will be responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified ...

Executive Chef Skills/Qualifications:.

Job Description The Victor Tavern in Eastlake, Seattle, is a modern sports bar and urban tavern from Chef Ethan Stowell. Fans of the original South Lake Union (SLU) location will be happy to see all the crowd-favorite burgers, craft cocktails, and local beers we are known for. The Victor Tavern ...

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Job Summary: The Executive Chef runs the overall dining program from selecting quality culinary team members, managing budgets, implementing seasonal menus, and placing orders with our vendors. The Executive Chef is the key force driving the dining department providing quality service to our resi...

The Chef General Manager (Chef GM) is responsible for leading the overall guest experience, culinary excellence, and front-of-house operations in the caf. Manages chefs to develop seasonal specials and offerings, reviews, tastes and approves all seasonal menu and Pastry items. In lieu of a 4-year...

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. The Sous Chef reports directly to the Chef. Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and...

Sous Chef - Full service Hotel - Resort.

Responsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive Chef. The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. Plans and...

The Noble House Hotels & Resorts philosophy emphasizes 'location, distinction, and soul'.Our properties are not a 'one-size-fits-all'.And neither are our team members.What makes us The Edgewater Hotel lies within our team.We are a group of individuals that share a passion for hospitality.We let o...

Chef-owned neighborhood eatery, DERU Market, is hiring dishwasher / scullery technicians! We are passionate about food, local farms, and scratch cookery! A scullery technician will excel at working hard to keep the cooks and chefs supplied with dishes and cookware that provides the food that our ...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.