Dishwasher jobs in Maryland - Page 2

Uncle Julio's - [Server Assistant / Dishwasher / Crew Member] As a Busser at Uncle Julio's, you'll: Be responsible for quickly getting tables ready for guests to be seated; Maintain the cleanliness of the dining room, service area and the bar; Roll silverware, clean up spills, and remove trash; Clea

Five Star Senior Living - 14400 Homecrest Road [Busser / Cleaning / Kitchen Staff] As a Dishwasher at Five Star Senior Living, you'll: Wash and inspect all dishware and glassware; Store clean utensils, dishes and glassware in proper places; Keep dish washing machine and dish room in clean operating

This isn't any ordinary workplace; it's the beginning of a bowled new career as a Dishwasher/Janitor with Bowlero Corp. What Our Dishwashers/Janitors Do. The Dishwasher/Janitor is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas a

First Watch Restaurants - 12255 Prosperity Drive Suite 117 [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other

Red Robin - 5582 Spectrum Drive (21703) Frederick [Busser / Porter / Cleaner] As a Dishwasher at Red Robin, you'll: Keep Guests worry-free by adhering to safe food handling and cleanliness rules; Manually wash, rinse and sanitize dishes, utensils and other tools; Operate a dish machine; Gather and r

Aramark - JobID: 515182 [Busser / Porter / Cleaner] As a Dishwasher at Aramark, you'll: Be responsible for the maintenance and cleanliness of dishes, serveware, equipment, etc; Maintain dishwashing station, three compartment sink and related areas cleaned; Ensure equipment is clean and in working co

Erickson Senior Living - 715 Maiden Choice Ln [Busser / Porter / Cleaner] As a Dishwasher at Erickson Senior Living, you'll: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Ensure cleanliness and sanitation of kitchen equipment, dishes, and utensils; Store clean dishes,

Chilis - 2960 Festival Way [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Chilis - 28587 Marlboro Road [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Dunkin' Donuts - 1348 Ashton Road [Busser / Porter / Cleaner] As a Dishwasher at Dunkin Donuts, you'll: Ensure that everything needed to deliver a memorable dining experience are clean, polished and ready to go; Maintain the flow of all of the restaurant washables; Ensure that everything is cleaned

Position Title: Dishwasher Supervisor (BOH).Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusi

Job DescriptionTITLE: Froster LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706 REPORTS TO: Bakery Manager/Lead Operator At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Youll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job. Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. Monitors inventory of frosting supplies and notifies management when replenishment is required. Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servants Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers. Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 16 years of age or older. While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including mornings, evenings, weekends (mainly Saturday) and holidays, based on changing business demands. FULL-TIME and PART-TIME schedule is available.

Job DescriptionTITLE: Froster LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706 REPORTS TO: Bakery Manager/Lead Operator At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Youll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. Monitors inventory of frosting supplies and notifies management when replenishment is required. Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servants Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers. Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including mornings, evenings, weekends (mainly Saturday) and holidays, based on changing business demands. FULL-TIME schedule is available. Benefits: After 90 days, full-time employees may be eligible for health benefits (medical/vision insurance) and paid time off. Apply now. Joy is the job.

Job Description Benefits: At VIVÂMEE Hospitality we believe our teammates are the most important investment we can ever make. Benefits of this role include: career advancement and development opportunities, a positive/growth mindset work culture, health benefits, 401K, company purchased life-insurance, discounts on VIVÂMEE resort stays, merchandise, and meals. As General Manager your compensation will be directly related to the results created by you and your team’s efforts to positively impact the company and achieve our mission, therefore, you are encouraged to achieve and pursue a bonus on your salary of up to 30% based on criteria determined with the managing partner of the property. MOST IMPORTANTLY, we offer a community of teammates just like you. We seek to only attract: positive, driven, and caring teammates who already live by their own code of standards in alignment with our VIVÂMEE Virtues. We believe this positive culture is the greatest benefit our team can offer to new teammates. You will be welcomed here! The role of the Kitchen Steward/Dishwasher is to support the Restaurant Chefs in dishwashing and maintaining cleanliness of the kitchens and surrounding areas. Responsibilities: • Promote and portray the VIVÂMEE Values., • Know, understand, and adhere to company established policies and procedures., • To wash dishes, pots, and small wares in a safe, efficient and timely manner., • To properly store and handle glassware, China, and silverware, etc. to prevent breakage., • To maintain cleanliness of all kitchen areas., • To remove trash in kitchen and outside areas and place in appropriate containers as specified by Company policy and procedures., • To know how to use and apply all chemicals in a safe manner., • To assist the kitchen Chef in the preparation of food when asked., • To assist the Chef in receiving deliveries of food and food related products., • To report spills and/or dangerous situations to the restaurant manager. The Winery & Vineyard, with 30,000 visitors per year and several hundred wine club members, is the crown jewel of the estate. The vineyard, established in 2014, boasts nearly 60,000 vines of Chardonnay, Sauvignon Blanc, Gruner Veltliner, Pinot Blanc, Cabernet Sauvignon, Cab Franc, and Pinot Noir, all producing high-quality grapes for award-winning wines. The state-of-the-art 11,500 sq. ft. production facility, 15,000 sq. ft. tasting room with ballroom and entertainment spaces, and a 5,000 sq. ft. storage barn, make this winery a top destination for wine lovers. Today, the Bohemian has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful 368-acre property. The culture at Bohemia Manor Farm and Chateau is built on our shared core VIVÂMEE Virtues of: JOY, HUMILITY, & MINISTRY. JOY means that we are a true team made up of teammates who sincerely enjoy serving others and winning together. For us HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. Our version of MINISTRY means we want our hospitality to become a true gift for our guests. We have the power to transform our duties from merely a task to be completed into a means to show love for our guests. We believe this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, reward, and praise our team members based on these characteristics, so it is essential that candidates are inspired to grow in these VIVÂMEE virtues in order to be a part of this wonderful team. Disclaimer “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).” Bohemia Manor Farm and Chateau is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Bohemian may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

Job DescriptionDescription: Who We Are: A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Banditos Team and are currently searching for an energetic and reliable Dishwasher to staff the kitchen. At Banditos we make investments in our staff. We know that if our staff is happy, they will always ensure guest satisfaction, which will create return customers, which will produce profits. We always put people before profits. Essential Duties and Responsibilities: • Cleaning dishes and any equipment that maintains Banditos standard of excellence, • Maintaining all equipment to the highest standards, • Punctuality and precision in the kitchen, • Daily cleaning tasks throughout the restaurant, • Must have a passion for the restaurant industry, • Desire to excel beyond being just a dishwasher, • Positive attitude, • Motivated to work within a team environment, • Hold your teammates accountable for high standards, • Reliable transportation, • Prolonged periods of standing and moving around restaurant at a fast pace, • Must be able to lift 15 pounds at times., • Competitive Base Pay with Tips, • Medical/Dental/Vision Plans, • Free Logo Wear, • Discounts on food, • Paid/Sick Time Off Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Requirements:

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Penn National Gaming - JobID: 2025-135319 [Busser / Porter / Cleaner] As a Dishwasher at Penn National Gaming, you'll: Set up dishwasher machine by reading instructions on machine or by asking supervisor for assistance; Clean the dishwashing equipment and working area when necessary; Wash dishes, st

Cheddar's - 15804 Crain Highway [Busser / Porter / Cleaner] As a Dishwasher/Janitor at Cheddar's, you'll: Ensure the kitchen and restaurant are clean, spotless and sanitary for all employees and guests; Ensure the dish area is dry so that no one slips and nothing shatters; Earn a competitive salary

Levy Restaurants - JobID: 4877C0C28EB05ED45F89E50EF02D9B96 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Miller's Ale House - 107 Hyattesville Ale House [Busser / Porter / Cleaner] As a Dishwasher at Miller's Ale House, you'll: Ensure a supply of clean and ready dish supplies for Cooks; Work directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner; Adhere to all

PeopleReady - PR-1475721 [Busser / Porter / Cleaner] As an Utility Worker at PeopleReady, you'll: Wash and put away dishes, glassware, flatware, pots, and pans; Make sure kitchen work areas, equipment, and utensils are clean and working properly; Stock supplies in serving stations, cupboards, refrig

Wegmans - JobID: 4DC25695117D45FFA5C0C17E9BCA903C [Busser / Porter / Cleaning] As a Dishwasher at Wegmans, you'll: Ensure the kitchen staff, servers and bartenders have clean dishes and supplies needed to prepare and serve unique menu and beverage offerings; Support operations by putting dish loads

Landry's - JobID: 29178 [Busser / Porter / Cleaner] As a Dishwasher at Landry's, you'll: Wash dishes, utensils, and glassware thoroughly; Ensure cleanliness and sanitation standards are met; Maintain kitchen work areas and equipment clean; Assist with food preparation as needed; Follow safety proced

Topgolf - 6400 Clipper Way [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items; Clean

Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clean food preparation and production areas; Haul kitchen tras

The Melting Pot - 418 York Rd, Ste 420 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chem

Seasons 52 - 11414 Rockville Pike [Busser / Cleaning / Porter] As a Dishwasher at Seasons 52, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots and pans, etc.

Job Description We are seeking a Bartender/Line Cook/Dishwasher to join our dedicated restaurant staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen and serving drinks!. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

May be directed by Managers to: clean and prepare various foods for cooking and serving.Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.Transfer by hand supplies and equipment between storage areas and work areas.Sort and remove trash, placing i

The Nothing Bundt Cakes Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery.The Dishwasher/Utility Employee embodies NbC core values and demonstrates a stron

Golden Corral - [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the pa

Compass Group - JobID: 0966A7C7F0692A00734940FBDCFB1FBB [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans and trays bas

The Capital Grille - 5310 Western Ave [Busser / Cleaning / Porter] As a Dishwasher at The Capital Grille, you'll ensure guests and team members have a spotless, clean and safe environment and equipment, including: Cleaning dishes, silverware, glassware, utensils, pots and pans, etc; Maintaining spar

Job DescriptionDescription: This is an open ended application for Cafe positions at the Common Market at both locations. This application is for those that are interested in multiple positions in the Cafe or wants to start exploring options. If we are interested in moving forward to a phone pre screen, we will reach out. This covers positions we are actively seeking candidates for and passively seeking strong candidates. Current open positions are listed separately in a separate job posting. Join our team at Common Market Café in Frederick, MD! We're looking for passionate, community-minded individuals to fill various roles in our café. Whether you love crafting the perfect cup of coffee, preparing fresh ingredients, or keeping things running smoothly behind the scenes, there’s a place for you here. Cafe Positions include but not limited to: Café Service Associate – Provide friendly customer service, take orders, prepare drinks, and maintain a clean, welcoming café space. Barista or food service experience is a plus! Dishwasher – Keep our kitchen running smoothly by cleaning dishes, utensils, and kitchen equipment while assisting with basic prep as needed. Bakery Team Member – Help prepare fresh-baked goods, following recipes and ensuring high-quality production. Early morning availability preferred. Cook – Prepare hot and cold menu items with fresh, locally sourced ingredients. Maintain kitchen standards, follow recipes, and assist with inventory. Prep Cook – Chop, portion, and prepare ingredients for daily menu items, ensuring efficiency in the kitchen. Great for those looking to build kitchen skills! At Common Market Café, we believe in good food, good people, and good work. If you’re passionate about fresh, local ingredients and being part of a positive, team-oriented environment, we’d love to hear from you GENERAL REQUIREMENTS · Greets all customers in the store with a positive, polite, and helpful attitude. · Willingness to learn all facets of the store · Ensure that all products are faced and fronted for easy availability and an attractive store appearance. · Maintains sales floor cleanliness to ensure the free of debris and work areas are clean and uncluttered. · Ensures back stock areas are organized and maintained in clean, safe and orderly condition. · Assists with department maintenance: maintains displays, cases, work areas, shelf tags and sales signs, janitorial duties. · Maintains good communications with co-workers and managers throughout the Co-op. · Reads, completes, and updates assigned department task lists & logs each shift. · Adheres to all required store, safety, and health department standards. · Maintains COVID guidelines and assist in monitoring customers for compliance. · Attends and participates in regular staff meetings and training. · Stays knowledgeable about all Common Market promotions, ads and discount offers. · Open availability for scheduling needs · Other duties as assigned. Requirements:

Oak View Group - CFG Bank Arena [Busser / Porter / Cleaner] As a Dishwasher at Oak View Group, you'll: Wash dishes, pots, and pans; Clean kitchen equipment and surfaces; Maintain cleanliness of kitchen and dining areas; Assist with food preparation and plating; Follow sanitation and safety guideline

Uncle Julio's - [Busser / Porter / Cleaner] As a Dishwasher at Uncle Julio's, you'll: Maintain a clean, organized dish area, kitchen floor, and waste receptacle areas; Clean, sanitize and transport plate ware, glassware, cookware and utensils; Work in a fast-paced team environment.

Healthcare Services Group - JobID: 667265 [Busser / Porter / Cleaner] As a Dishwasher at Healthcare Services Group, you'll: Wash dishes, utensils, and pots; Operate dishwashing equipment; Distribute and store clean pots, dishes and utensils; Clean and sanitize production equipment, work surfaces and

Our Team - JobID: 600-274284501 [Busser / Porter / Cleaner] As a Dishwasher at Our Team, you'll: Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashing area; Assist kitchen staff with basic food preparation tasks; Ensure proper storage and disposal

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests kn

Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. To ensure that all food storage align with food hygiene regulations and that stock rotation system is being follo

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. * Can juggle a few things at once * Takes pride in a job well done * Stays organized and moves with purpose * Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: * Good Work Deserves Good Pay: Competitive pay every week | Same day pay access * Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) * Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program * Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together * More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description DESCRIPTION: Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility. We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine. HOURS: P/T. Shifts average 4 hours per class with the ability to work 8-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM and PM. START DATE: Immediate. Positions currently open. Job Responsibilities: • Deliver consistent and thorough culinary instruction in a wide range of techniques., • Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine., • Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety., • Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students., • Adhere to the standards and regulations of a professional commercial kitchen. Qualifications: • Professional Culinary degree is mandatory, • Weekend and evening availability is a must, • ServSafe Certified, • Proficient in a wide range of culinary techniques and ethnic cuisines, • Excellent communication skills, • Previous teaching experience is preferred Job Type: Part-time Starting Salary: $30 per hour - $36/hour plus tips. Find out more about us and our classes at: *2024 Baltimore Magazine, Best Cooking School, Editors Choice" Company DescriptionBaltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions. Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions.

Job DescriptionAbout the Role:We are seeking an Office & Administrative Manager to play a crucial role in ensuring the efficient operation of our company’s administrative workflow. This position will handle a wide range of administrative, marketing, executive support, and office management functions to support a team of about 10 professionals. Reliability, responsiveness, and attention to detail are paramount in this role.Key Responsibilities: • Prepare accurate client and prospect materials using established templates, ensuring details such as photos, addresses, and rental rates are correct., • Manage multiple requests from different team members, balancing priorities and meeting deadlines with accuracy and efficiency., • Support office operations by ordering supplies, coordinating mail/shipping, assisting with IT/equipment, and maintaining a clean, organized workspace (including dishwasher and fridge upkeep)., • Assist with scheduling, prospecting efforts, special projects, and client deliverables for the leadership team., • Coordinate printing and production of marketing and presentation materials when needed., • Proactively support the team’s needs day-to-day, responding quickly to requests and following through on tasks with minimal supervision.Qualifications:, • Bachelor’s degree required, • 2+ years of administrative, client services, or marketing production experience in commercial real estate or professional services, • Excellent time management skills and ability to juggle competing priorities, • Strong organizational skills, flexibility, and a proactive mindset, • Exceptional attention to detail and commitment to accuracy, • Ability to follow simple direction and implement it reliably, • Experience with graphic design and marketing deliverable production preferred

Job Description SUMMARY The Office Coordinator is based at the front desk, supporting the daily operations of our office. From reception duties to monitoring listener requests, to event support, to general office duties. This position can be considered the “Minister of First Impressions,” as many times the only contact a listener will have with WGTS is with this position, and that point of contact leaves an impression that will last forever. The ideal candidate will have a heart for serving others and will be excited to help and serve others and will consider no task to be too small. Ideal candidates will be hard-working, detail-oriented, creative, and passionate about customer service. PRIMARY RESPONSIBILITIES: • Understands and stays current with all facets of high-level customer service knowledge and ability., • Works at the reception desk throughout the business day interacting with listeners using many communication channels., • Receives phone calls in a professional manner, assists callers as needed and transfers them to other team members when appropriate, including calls on the studio line., • Learns common issues that arise and how to handle customer and listener complaints., • Prays with listeners by phone and trains Listener Care team members on how to effectively pray with listeners., • Trains other front desk staff in station phone etiquette and procedures for handling incoming communication to ensure professional and consistent customer service ministry wide., • Interacts with the on-air team in relation to incoming text messages and phone calls for them., • Sorts and distributes incoming mail and packages to staff members., • Logs incoming mail, collects mail from various sources and distributes to various departments., • Prepares letters for mailing, such as stuffing envelopes as requested., • Manages the master calendar of visitors for the office, making sure there are no overlapping during tours., • Assists station guests and visitors with their needs such as parking, hospitality, badges, etc., • Maintains the first-floor areas and arranges for necessary cleaning or repair with the Business Office Manager., • Serves as the point person during emergencies and is responsible for notifying the entire team through the intercom system when appropriate. Helps develop and then follow procedures for various types of emergencies., • Supports fundraisers through:, • Creates and manages the phone operator schedule., • Screens Phone Operator candidates., • Trains phone operators., • Conducts a daily check on promotional items which need handling or mailing such as requests for WGTS stickers or sending out prizes., • Maintains adequate office supply inventory for the office, including main kitchen, dishwasher, the refreshment station, and office stationery. Orders as necessary., • Maintains the FP posting machine., • Takes notes during team meetings., • Drives station vehicle as requested., • Participates in departmental and staff meetings as requested., • Fosters an environment of professional development., • Contributes to the broader WGTS team effort to encourage our listeners to take one step closer to Christ., • Other duties as assigned. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • Bachelor’s degree or equivalent work and education., • Minimum of 3 years of work experience in general office support., • Demonstrated exceptional customer service skills., • Demonstrated experience supporting teams in a fast-paced environment., • Demonstrated exceptional planning and multi-tasking ability. Language Skills • Superior command of English grammar and spelling, • Excellent verbal and written communication skills, • Exceptional presentation and public speaking skills Mathematical and Technology Skills • Basic understanding of how to operate standard business equipment., • Working knowledge and application of Microsoft 365, including Teams, Word, Excel, and PowerPoint Other Skills and Abilities • Excellent interpersonal and conflict resolution skills, • Ability to work on a team and independently., • Remains calm and in control during stressful situations, • Attention to detail and reliability., • Commitment to professional ethics in working with highly confidential, sensitive information., • Must have and maintain a valid driver’s license and a clean driving record. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individual disabilities to perform the essential functions. • The employee occasionally be called upon and must be able to work extended hours when needed for events and other duties as assigned., • While performing the duties of this job, the employee is regularly required to talk, hear, sit, climb, balance, stoop, kneel, crouch and crawl. The employee is frequently required to stand, walk, use hands to finger, handle, or feel, and reach with hands and arms. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate., • Travel: none EMPLOYEE’S ACKNOWLEDGMENT I acknowledge and understand all the duties referenced above. I also understand that I will be assigned other duties at the organization’s discretion. I can perform all the essential and non-essential job functions for this position with or without reasonable accommodation. If I need a reasonable accommodation, I will immediately notify the Chief Administrative Officer.