Food production jobs in South Bend, IndianaCreate job alerts

Job Description Job Title: Extruder Operator Location: Mishawaka, IN Department: Production Job Type: Hourly Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts), Wednesday 1/2 shifts Pay: $23 per hour / Night shift $1.00 shift differential, Weekend shift $1.50 shift Diff. About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits, and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means being part of an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! We value long-lasting partnerships, innovation, and providing an environment where our people can grow and thrive. Learn more: United Petfood Producers USA, Inc. Position Summary United Petfood is hiring an Extruder Operator to join our Mishawaka team. The Extruder Operator is responsible for setting up, operating, monitoring, and disassembling extrusion equipment while ensuring that production meets quality, food safety, and safety standards. Key Responsibilities Set up, operate, and disassemble extrusion equipment in accordance with SOPs and GMPs. Start up production equipment according to the production schedule. Troubleshoot extruder equipment and make adjustments as needed. Monitor product visually and with micrometer; ensure product meets job specifications. Perform die changes to ensure correct kibble sizes by brand/SKU. Check and document product parameters (moisture, temperature, protein, liquid fat) frequently. Maintain cleanliness throughout the work shift and follow sanitation SOPs. Review production schedule throughout shift and ensure timely completion of runs. Follow all safety, quality, and food safety standards. Perform other duties as assigned. Safety Complete safety system documentation and report deviations. Participate in mandatory safety trainings and follow all safety policies. Immediately report safety issues, near misses, and injuries. Quality & Food Safety Complete required documentation and ensure compliance with quality and food safety standards. Monitor Critical Control Points (CCPs) and report any deviations. Take necessary action to resolve quality or food safety deficiencies. Uphold the BRC system through adherence to policies and procedures. Required Qualifications Ability to read, write, and communicate in English. Ability to work in an environment with exposure to odors, noise, heat, cold, dust, and chemicals. Ability to lift 50lbs multiple times during a shift. Strong mechanical aptitude and ability to use hand tools and measuring devices. Good math and communication skills at a high school level. Ability to read and follow process operating procedures. Familiarity with computer applications. Desired Qualifications Prior experience operating an extruder. Previous experience setting up and running production machines. Experience in a food or beverage manufacturing environment. Equal Opportunity Employer: United Petfood Producers USA Inc. is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

Job Description Job Title: Bulk Receiving Tech Location: Mishawaka, IN Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) / Wednesday: 6:00 PM – 12:00 AM (6-hour shift) or 6:00 AM - 12 PM Pay: $20.50/hr Night shift $1.00 shift differential Weekend shift $1.50 shift Diff. About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Position Summary: The Bulk Receiving Technician is responsible for receiving raw ingredients in bulk, verifying incoming loads meet specifications, unloading raw materials, moving trailers using the yard dog and completing all necessary paperwork to meet Food Safety standards. Duties & Responsibilities: • Using yard dog, pull loaded trailer into bulk unloading pit., • Weigh and samples load in compliance with previously established raw ingredient specifications, including bulk density readings., • Complete written documents for reporting load receipt, weight and other important measures to Operations Manager, quality control, and Plant Controller. Complete all required receipts of materials in WMS program and is responsible for close-out process of the receiver., • Unload raw materials according to processes designed to keep product shrink at a minimum., • Work with plant production team to ensure timely unloading of raw materials to plant-in locations to meet production schedules., • Operate unloading equipment to send raw materials to storage., • Maintain cleanliness of unloading dock., • Follow and maintain GMP standards at all times., • Responsible for continuous improvement ideas and implementation in assigned area., • Participate and assist in quarterly inventory process and year-end process., • Responsible for daily inventory physical count of plant-in, drop trailers hopper bottom trailers, and bulk bins., • Look for ways to minimize the amount of time trucks spend on site at United Petfood., • Interact with truck drivers in a professional manner., • Follow and hold others accountable for following all company Good Manufacturing Practices., • All other duties as assigned. Workplace Safety: • Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory safety trainings and adheres to all safety policies, • Required to report all safety issues, near misses, and injuries Quality & Food Safety: • Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory food safety and quality training program requirements, • Preserves the integrity of the BRC system through adherence to the policies and procedures outlined. Takes actions necessary to resolve food safety and quality system deficiencies, • Required to report food safety and quality system failures and take actions necessary to preserve the BRC system. Required Qualifications: • Demonstrate skill operating yard dog to include hooking and unhooking procedures with storage box trailers., • CDL License desirable but not required, • Valid Driver’s License, • Demonstrated ability to drive, drop and hook yard tractor equipment to required delivery areas., • Ability to speak and understand the English language., • Works well in a team environment., • Self-starter. Can work independently., • Demonstrated ability to prepare appropriate documentation as required by the position., • Prior experience working in a manufacturing environment desirable., • Tolerance for both hot and cold environment., • High School Diploma or GED equivalent. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Title: Line Puller Location: Mishawaka, IN Department: Shipping Job Type: Hourly Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) / Wednesday: 6:00 PM – 12:00 AM (6-hour shift) or 6:00 AM - 12 PM Pay: $17.50 Night shift $1.00 shift differential Weekend shift $1.50 shift Diff. About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means joining an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there—we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a place in which you can grow, bloom, and make thousands of pets happy worldwide! Check out our website: United Petfood Producers USA, Inc. Position Summary The Line Puller is responsible for supplying packaging materials to production lines and moving finished pallets to designated storage areas. This role ensures production runs smoothly by maintaining inventory levels, supporting warehouse and production teams, and safely operating forklifts and related equipment. Duties & Responsibilities Communicate with Warehouse and Production Supervisors regarding packaging required for daily production runs. Maintain appropriate packaging inventory levels throughout the shift. Operate stand-up and sit-down forklifts to: Deliver packaging to production lines. Remove loaded pallets from production lines to warehouse. Supply packaging materials as needed and maintain pallet supplies. Accurately complete all required documentation. Advise Warehouse and Production Managers when packaging inventories are low. Report unsafe conditions in both plant and warehouse areas. Assist maintenance with troubleshooting equipment issues as needed. Participate in continuous improvement efforts and implement ideas in assigned area. Follow and maintain GMP standards at all times. Participate in yearly inventory process and warehouse sanitation tasks. Other duties as assigned by Supervisor. Workplace Safety Completes safety documentation and verifies compliance with program standards. Participates in mandatory safety training and follows all company safety policies. Reports all safety issues, near misses, and injuries immediately. Quality & Food Safety Completes quality and food safety documentation and verifies compliance. Participates in mandatory training related to food safety and quality. Preserves the integrity of the BRC system by following all procedures. Reports and acts on any food safety or quality concerns immediately. Position Requirements Forklift operation skills; certification required or ability to obtain certification. Ability to operate stretch wrap machines. Strong communication skills (verbal and written in English). Ability to lift a minimum of 50 lbs consistently during the shift. Ability to work in both hot and cold environments. Prior manufacturing experience preferred. Ability to follow instructions and work effectively in a team environment. Our Values in Action We Aim Higher – Deliver quality and efficiency on every pallet; continuously look for ways to improve our processes. We Make It Work – Solve problems quickly and keep production moving; flexibility and a hands-on mentality are key. We Grow United – Collaborate with your team and support colleagues to achieve shared goals. We Do What’s Right – Follow safety, quality, and operational standards; act responsibly in all tasks. We Thrive on Passion – Bring energy, care for animals, and dedication to producing top-quality pet food. Why Join Us? At United Petfood, we believe in investing in our employees and providing opportunities for growth and development. As a Line Puller, you’ll: • Gain experience in a global, growing company, • Contribute to the production of high-quality pet food products, • Work in a supportive, team-focused environment Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Title: Packaging Technician Location: Mishawaka, IN Pay: $17.50 per hour / $1.00 Night Diff & $1.50 Weekend Shift Diff. Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) - Wednesdays are half days About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Position Summary: The Packaging Tech is responsible for correctly, safely, and efficiently packaging production. Must be able to operate, troubleshoot packaging equipment according to scheduled production needs. Duties & Responsibilities: • Responsible for setting up, starting up and operation of packaging equipment according to the production schedule., • Monitors equipment and uses tools to make adjustments, change over’s, small repairs and perform basic maintenance as required., • Operates bin discharge., • Performs sanitation tasks to ensure area meets quality standards., • Completes re-work as necessary., • Maintain records and logs during entire packaging process by entering appropriate information in order to document packaging process and reconcile usage of materials and transfers of product within RedZone system., • Perform and document in-process quality checks on a periodic basis on representative samples in order to ensure that product is correctly packaged., • Clean, disassemble and reassemble line equipment in order to prepare machine for inspection or deep cleaning., • Changeover/set up machine for run by loading product, components, printer material, etc.; adjusting settings; checking the line; and obtaining line clearance in order to prepare equipment for next packaging run., • Actively follow safety procedures and policies in all job tasks., • Follow and hold others accountable for following all company Good Manufacturing Practices., • All other duties as assigned. Workplace Safety: • Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory safety trainings and adheres to all safety policies, • Required to report all safety issues, near misses, and injuries Quality & Food Safety: • Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory food safety and quality training program requirements, • Preserves the integrity of the BRC system through adherence to the policies and procedures outlined. Takes actions necessary to resolve food safety and quality system deficiencies, • Required to report food safety and quality system failures and take actions necessary to preserve the BRC system. Required Qualifications: • Ability to work in an environment which includes frequent exposure to elements such as odor, noise, heat, cold, dust and chemicals., • Ability to stand for extended periods of time., • Ability to lift 35-50 pounds in order to move ingredients and finished product, stand, walk, push/pull up to 50 pounds, reach overhead, and bend to the floor., • Demonstrate mechanical aptitude., • Ability to use basic hand tools., • Experience with or ability to learn computerized equipment (i.e.: scales, controllers, computer based operator interfaces, etc.) Desired Qualifications: • Ability to read, write, and communicate using the English language., • Previous experience work with packaging systems and conveying equipment., • Prior experience in a production environment, preferably food or beverage manufacturing., • Experience operating production machines. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionDescription: JOB SUMMARY This part-time, at-will position supports the preparation, production, and service of food for catering operations and kitchen operations. This role helps ensure high-quality food execution, maintains compliance with safety and sanitation standards, and contributes to efficient daily operations. The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES • Assist with daily food preparation, cooking, and plating for catering services, Food Truck events and kitchen operations., • Support menu execution by preparing ingredients, following standardized recipes, and maintaining quality standards., • Ensure all food is prepared, handled, and stored in compliance with established food safety and sanitation regulations., • Assist with setup, deliver, service, and breakdown at catering events and mobile food service locations., • Maintain cleanliness, organization, and sanitation of the kitchen, food truck, and all work areas., • Assist with inventory management, including receiving, stocking, and organizing supplies for daily operations., • Provide operational support to the Manager and team members as needed., • Clean, sanitize, and properly secure equipment, vehicles, and prep areas after each use., • Work a flexible schedule that may include days, evenings, nights, weekends, and occasional holidays., • Other duties as may be assigned and/or requested from time to time in fulfillment of the agency’s mission. RESPONSIBILITIES This position is responsible for supporting meal preparation, ingredient handling, and the execution of standardized recipes to ensure consistent food quality. The role contributes to event operations by assisting with setup, service and breakdown of catering and mobile food service activities. Additional responsibilities include maintaining sanitary workspaces, helping organize supplies, supporting inventory processes, and ensuring compliance with food safety requirements. The Culinary Assistant collaborates with management and team members to achieve efficient operations and high standards in customer service. Employee will perform their duties in accordance with the Allowable and Unallowable Activities for the service provided, specifically, the Home Delivered Meals section of the most recent version of the Indiana Health Coverage Programs, Provider Reference Manual, Home and Community Based Services Waivers (“Waiver Manual”). Requirements: KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED • Knowledge of food safety regulations and best practices, including sanitation, safe food handling, and proper storage., • Ability to properly use, clean, and maintain kitchen equipment, tools, and work areas., • Strong organizational, time-management, and communication skills for effective coordination with supervisors, team members, and clients., • Awareness of dietary requirements and the ability to support special diet needs; ability to obtain required food safety certifications after hire. EDUCATION AND/OR EXPERIENCE REQUIREMENTS • High School Diploma and/or GED required., • 1 year of culinary experience preferred. DIFFICULTY OF WORK Work involves following established procedures, applying safe food-handling practices, and maintaining attention to detail in a fast-paced environment. The position requires moderate physical effort, including standing for long periods, lifting and carrying supplies, and working in variable conditions such as outdoor event sites or mobile food units. Flexibility, adaptability, and the ability to manage multiple tasks while maintaining quality and professionalism are essential. PERSONAL WORKING RELATIONSHIPS • With clients and public., • With REAL Services staff. WORKING CONDITIONS AND PHYSICAL DEMANDS The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. CONDITIONS OF EMPLOYMENT • Successful candidate must submit to a pre-employment drug screening, limited criminal history check, driver check, National Sex Offender Registry check, SAM and OIG exclusion screenings. Must pass and maintain compliance with the agency’s background check policy., • Proof of educational credentials is required at employment., • Valid driver's license and a dependable vehicle required., • Must meet the Agency’s required car insurance coverage level at time employment begins and maintain it throughout the duration of employment (Liability Coverage: $100,000/$300,000/$100,000)., • This position has a 90-day probationary period.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Demi Sous Chefs in South Dining Hall and North Dining Hall in our Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Demi Sous Chef Reporting to the Sous Chef, the Demi-Sous Chef is an advanced culinary position within ND Dining that serves as a developmental progression from Cook 3 and a defined pathway toward the Sous Chef role. This position supports the daily execution of back-of-house operations through hands-on leadership in food production, station oversight, team support, and service coordination. The Demi-Sous Chef plays an important role in maintaining culinary quality, consistency, service readiness, sanitation, and operational discipline across assigned production areas. As a working leader, this position remains actively engaged in food preparation and service while helping guide kitchen workflow, reinforce standards, and support the success of the culinary team. This role is intended for a highly skilled culinarian who has demonstrated advanced technical ability, dependability, leadership potential, and readiness to take on increased kitchen responsibility in preparation for future advancement to Sous Chef. Key Responsibilities: • Execute advanced food preparation and cooking across multiple stations in accordance with standardized recipes, production schedules, and ND Dining expectations, • Support daily meal production by ensuring food is prepared, finished, and presented with consistency, timeliness, and attention to quality, • Maintain high standards for taste, appearance, portioning, and overall food presentation, • Monitor station readiness, food levels, replenishment, and timing throughout meal service, • Assist in organizing prep priorities and production sequencing to support smooth and efficient kitchen operations, • Contribute to recipe ingredient selection, batch preparation, and consistent product execution, • Help ensure seamless transitions between production, service, and replenishment throughout the day, • Provide day-to-day culinary guidance and working leadership to Cook 1, Cook 2, and Cook 3 team members, • Support the Sous Chef in reinforcing expectations for food quality, consistency, urgency, professionalism, and teamwork, • Assist in training team members on recipes, techniques, equipment use, kitchen procedures, and production standards, • Model accountability, professionalism, and a strong commitment to culinary excellence, • Support a positive and productive kitchen culture through active communication, collaboration, and daily coaching, • Help identify opportunities for employee growth and skill development within the culinary team, • Support the Sous Chef in monitoring daily production needs, workflow, and station readiness, • Assist in maintaining an organized and efficient kitchen operation across prep, service, and closing functions, • Help ensure proper labeling, storage, rotation, and handling of all food products, • Support inventory awareness by communicating shortages, product concerns, and replenishment needs, • Contribute to waste reduction through proper handling, batch production, and product utilization, • Maintain a clean, organized, safe, and inspection-ready work environment, • Assist in identifying and communicating operational challenges, service concerns, and workflow inefficiencies, • Maintain strict adherence to food safety, sanitation, and HACCP standards, • Ensure compliance with department expectations related to safe food handling, labeling, storage, and cleanliness, • Reinforce sanitation practices among team members throughout preparation, service, and closing procedures, • Support readiness for internal reviews, routine inspections, and operational standards assessments, • Promote a culture of cleanliness, safety, and accountability in all back-of-house functions, • Develop supervisory judgment, operational awareness, and leadership skills in preparation for future advancement, • Gain experience in coordinating production teams and supporting day-to-day kitchen oversight under the direction of the Sous Chef, • Serve as a bridge between advanced culinary execution and entry-level kitchen leadership, • Continue building the skills, confidence, and leadership presence necessary for progression to the Sous Chef role Qualifications • High school diploma or GED required, • Associate degree in culinary arts or related field preferred, • Minimum of 3–5 years of progressive culinary experience in high-volume food service, hospitality, restaurant, or institutional dining operations, • Demonstrated success in an advanced cook-level role such as Cook 3 or equivalent, • Strong culinary fundamentals, including food preparation, batch cooking, station management, recipe execution, and quality control, • Demonstrated ability to work independently while supporting broader kitchen operations, • Working knowledge of food safety, sanitation, and HACCP standards, • ServSafe certification required or ability to obtain within designated timeframe, • ACF Certified Culinarian (CC) certification required or must be obtained within one year of hire Knowledge, Skills, and Abilities • Strong culinary technique and food production knowledge, • Ability to support multiple stations and production priorities simultaneously, • Ability to lead workflow while remaining actively engaged in hands-on production, • Strong attention to detail and commitment to quality and consistency, • Ability to train, guide, and support team members in a fast-paced kitchen environment, • Effective communication and interpersonal skills, • Sound judgment, dependability, and strong organizational ability, • Ability to adapt and respond effectively during high-volume service periods, • Commitment to cleanliness, operational discipline, and continuous improvement, • Readiness to grow into broader culinary leadership responsibilities Working Conditions • Requires standing for extended periods of time, • Frequent walking, bending, lifting, reaching, pushing, and pulling, • Ability to lift and move products and supplies in accordance with departmental expectations, • Work is performed in a fast-paced kitchen environment with exposure to heat, steam, sharp equipment, wet floors, and refrigeration areas, • Schedule may include evenings, weekends, holidays, and peak operational periods based on business needs Additional Information Pay Rate: $19.75-23.00/hr - commensurate with experience The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Chef within Rohr's in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Demi Sous Chef The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations. Key Responsibilities: • Lead culinary team and administrate/coordinate operational plan, • Evaluate employee knife skills and identify areas of improvement, • Facilitate training, staff scheduling, cooking timelines and production schedules, • Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff., • Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities, • Assist with purchasing and maintain inventoriesQualifications, • Minimum of 3 years of professional cooking/restaurant experience, • Excellent communication and interpersonal skills, • Ability to thrive in a fast-paced, team-oriented kitchen environment., • Strong attention to detail with an unwavering commitment to cleanliness and organization, • Ability to work flexible hours, including evenings and weekends, • A positive attitude and a team-first mindset Additional Information Pay Rate: $19.75-$23.00/hr - commensurate with experience The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job Description Job Title: Entry-Level Nutritionist Location: Mishawaka, IN Department: Procurement Reports to: Quality Manager Job Type: Full-time About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Job Summary: We are looking for a motivated and enthusiastic Entry-Level Nutritionist to join our team. This individual will support the development and implementation of nutrition programs and strategies, with a focus on optimizing the health and performance of pets. The ideal candidate will have a keen interest in the feed industry and possess a solid foundation in nutritional science. Key Responsibilities: • Nutritional Analysis: Assist in analyzing and evaluating the nutritional content of feed ingredients and formulations to ensure they meet the required standards., • Product Development: Support the development of new pet food products and formulations, ensuring they are nutritionally balanced and meet market demands as well as AAFCO regulations., • Research and Data Collection: Conduct research on nutritional trends, new ingredients, and innovations in the pet food industry. Collect and analyze data to support nutrition projects., • Quality Control: Assist in the monitoring and evaluation of pet food quality to ensure compliance with nutritional standards and regulatory requirements., • Technical Support: Provide technical support to sales and marketing teams by preparing nutritional information and answering customer queries., • Documentation and Reporting: Maintain accurate records of nutritional data, formulations, and research findings. Prepare reports and presentations as required., • Collaboration: Work closely with other departments, including production, and quality assurance, to support the implementation of nutrition programs and initiatives., • Field Support: Participate in field visits and trials to monitor the performance of pet food products and gather feedback from customers and stakeholders. Qualifications: • Bachelor’s degree in Animal Nutrition, Animal Science, Food Science, or a related field., • Basic understanding of animal nutrition principles and feed formulation., • Strong analytical and problem-solving skills., • Excellent communication and interpersonal skills., • Ability to work independently and as part of a team., • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint). Preferred Skills: • Experience or internship in the feed or pet food industry., • Familiarity with pet food formulation software., • Knowledge of pet food manufacturing processes and quality control standards., • Understanding of regulatory requirements related to animal feed., • Strong interest in ongoing learning and professional development in the field of animal nutrition. Working Conditions: • Full-time position with occasional travel to production facilities, research sites, and customer locations., • Work primarily in an office setting with some fieldwork and laboratory activities. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Title: Controls Engineer Location: Mishawaka, IN Department: Engineering Job Type: Salary About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Position Summary: Our Mishawaka team at United Petfood is made up of professionals who understand the difference our products make in the lives of pets. We are currently seeking a Controls Engineer to join our team. This position is based in our Mishawaka office. Reporting to the Maintenance and Engineering Manager, the Controls Engineer is primarily responsible for the programming, documentation, training and knowledge of plant-wide instrumentation, controls and other strategic systems as well as the computer integration of the manufacturing process and equipment. They will be responsible for projects and facility support as assigned or identified. Additionally, the Controls Engineer will work closely with all manufacturing employees and management. Duties & Responsibilities: • Support Strategic Software Initiatives and plant and corporate rollouts relative to plant projects., • Design and engineer controls and instrumentation., • Design and engineer electrical systems in support of the process and utility system., • Design and engineer the selection, procurement and installation of instruments and controls system., • Assist plant or technical services personnel in troubleshooting operational problems from a controls engineering perspective., • Assist in training of plant personnel on new and upgraded systems., • Customize software solutions based on requirements., • Perform all programming of the control system as required., • Interface with vendors, construction administrators, and project team., • Perform and document technical design reviews with other disciplines on the project team to produce the highest level of quality., • Participate in contract administration., • Manage and perform projects in a fast-paced environment., • Time manage and prioritize tasks to achieve results within cost and schedule constraints., • Perform other related duties as assigned. Workplace Safety: • Completes safety system documentation and verifies compliance to program standards., • Reports deviations to Supervisor., • Participates in mandatory safety trainings and adheres to all safety policies, • Required to report all safety issues, near misses, and injuries Quality & Food Safety: • Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory food safety and quality training program requirements, • Preserves the integrity of the BRC system through adherence to the policies and procedures outlined. Takes actions necessary to resolve food safety and quality system deficiencies, • Required to report food safety and quality system failures and take actions necessary to preserve the BRC system. Technical Requirements: Technical Knowledge Levels: Level I – Demonstrates a general competence level of knowledge and skill Level II – Demonstrates complete competence in knowledge and skill Level III – Demonstrates expert-level knowledge and skills • Controllogix processors, • Rslogix 5000 software, • AOI blocks programming, • Object-oriented programming, • Factory Talk SE, • VBA scripting, • Wonderware GUI, • Wonderware Servers, • Wonderware Historian, • Dream Reports programming Electrical • Electrical control, • Instrumentation, • Allen Bradley VFD's preferably 525 series, • Ethernet/IP background, • Load cells & Scale head, • Stratix managed switches, • AutoCad, • Electrical Circuiting, • Communication/Documentation, • Design panel & wiring layouts/diagrams, • Process Controls, • Project budgeting, • Manage projects & construction of instrumentation and control systems, • I/O loop testing & wire tracing, • SQL platform, • Mechanical Problem Solving/Troubleshooting, • Electrical Problem Solving/Troubleshooting, • Electrical Power systems, • Verbal & Written Communication, • Time Management, • SOP development, • Training Staff, • Process Improvements Position Requirements: • High School Diploma required. Bachelor’s or Technical degree in an Engineering-related field preferred., • Ability to troubleshoot operational problems., • Keep abreast of changes within the industry to help develop the controls, equipment and processing technology that will maximize production efficiencies and product quality., • Excellent communication skills., • Ability to develop relationships with Production operators and management., • Professional representative of the Controls Engineering team., • Strong attention to details and follow-through on tasks and assignments., • Experience with budgeting., • Ability to understand PC based control systems with Microsoft and Allen Bradley., • Ability to read equipment control and electrical schematics., • Ability to program PLC’s and GUI systems., • Strong computer skills in Word, Excel, electronic mail and windows based programs., • Knowledge of process control systems (i.e. utility controls; steam, water and air.), • Ability to configure industrial machine controls, including AC/DC drives., • Ability to walk up numerous flights of stairs, ladders and/or work in confined spaces in extreme conditions., • Ability to lift and/or move up to 50 pounds. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description • We are hiring immediately for a full time FOOD UNIT LEAD position., • Location: Career Academy Network of Public Schools - 306 West Marion Street, South Bend, IN 46601. Note: online applications accepted only., • Schedule: Full time schedule; Days may vary, 7:00 AM to 2:00 PM. More details upon interview., • Requirement: Previous supervisory experience is required, and a ServSafe Certification is preferred., • Perks: Training provided! No nights! No weekends!, • Fixed Pay Rate: $18.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542072. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control., • Helps plan menus., • Ensures timely, efficient meal service; supervises serving of meals., • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints., • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service., • Determines work procedures, prepares work schedules and expedites work flow., • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping., • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)., • Orders food and other necessary supplies from approved sources or purveyors., • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations., • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment., • Issues written and oral instructions., • Help select and orient employees; oversees staff training in areas of responsibility., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions., • Location: Career Academy Network of Public Schools - 5800 Nimtz Parkway, South Bend, IN 46628. Note: online applications accepted only., • Schedule: Part time schedule; days may vary, 8:00 am to 12:30 pm, 9:30 am to 12:30 pm, and 10:00 am to 2:00 pm. More details upon interview., • Requirement: Prior kitchen, food service, and customer service experience is preferred., • Perks: Training provided, no nights, and no weekends!, • Fixed Pay Rate: $14.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542076. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Job Title: Distribution Technician Location: Mishawaka, IN Department: Shipping Job Type: Hourly Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) / Wednesday: 6:00 PM – 12:00 AM (6-hour shift) or 6:00 AM - 12 PM Pay: $21 per hour / shift $1.00 shift differential Weekend shift $1.50 shift Diff. About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means joining an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there—we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a place in which you can grow, bloom, and make thousands of pets happy worldwide! Check out our website: United Petfood Producers USA, Inc. Position Summary: Under direction of the Warehouse Manager, performs a variety of functions related to shipment of customer orders and warehouse storage operations. Includes staging and preparation of pallets for shipment and accurate completion of required paperwork. Assures compliance with GMP’s and safety standards are maintained. Position Description (Responsibilities): • Ensure all outgoing shipments are picked accurately using a printed order slip or scan gun (Packing Slip)., • Stage orders for shipment., • Pick loads for shipment, strict attention for accuracy., • Ensure order is loaded in a manner that adheres to being transport., • Using a forklift, may unload finished product and supplies from incoming trailers, pallets or skids and transfer to correct storage areas., • Perform cycle counts on finished product by date., • Operate shrink wrap equipment., • Advise supervisor of any unsafe conditions to assist in providing a safe environment for other workers who walk through the warehouse., • Follow and maintain GMP standards at all times., • Participate and assist in inventory process., • Safely operate forklift/stand up reach truck., • Complete all required documentation with accuracy., • Advise appropriate leads to any unsafe conditions in both plant and warehouse areas., • Able to troubleshoot some equipment issues and advise maintenance of needed repairs or preventive care., • Responsible for Continuous Improvement ideas and implementation in assigned area., • Participate in team functions as required., • Must maintain warehouse in an organized and clean manner to ensure safety and good manufacturing processes., • Interact with warehouse team members, quality control, and production to maximize output and efficiency., • Other duties as directed by the supervisor. Workplace Safety: • Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory safety trainings and adheres to all safety policies, • Required to report all safety issues, near misses, and injuries Quality & Food Safety: • Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory food safety and quality training program requirements, • Preserves the integrity of the BRC system through adherence to the policies and procedures outlined. Takes actions necessary to resolve food safety and quality system deficiencies, • Required to report food safety and quality system failures and take actions necessary to preserve the BRC system. Position Requirements: • Ability to perform counts using basic arithmetic skills., • Demonstrate forklift/stand up reach truck operation skills., • Scan gun proficient., • Ability to lift a minimum of 50lbs consistently throughout shift., • Tolerance for both hot and cold environment., • Prior experience working in warehouse environment desirable., • Ability to understand and carry out instructions., • Communicate well verbally and in writing using the English language. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Retail Associates at Duncan Student Center in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Working at the Duncan Student Center at the University of Notre Dame offers a unique opportunity to be at the heart of campus life, where students, faculty, and visitors come together in a vibrant, supportive environment. As a hub for student activities, wellness, and community engagement, Duncan provides student employees with valuable professional experience in customer service, teamwork, and leadership. Temporary Retail Associate This position will be responsible for providing excellent customer service for our guests while ensuring a clean, fast and friendly multi-unit environment. Key Responsibilities (Chick-Fil-A) • Accurately follow the daily production lists per Chick-Fil-A brand training, • Prepare food, • Stock and load vans for deliveries, • Prep upcoming orders/work in a high volume quick service location, • Wash dishes, and maintain eating areas within unit, • Perform all tasks relating to retail, safety and sanitation of food service facilities Key Responsibilities (Hagerty Café and ABP) • Assist guests and exceed expectations while working at a fast-paced dining establishment, • Assist with preparation of food as needed, • Stock and rotation of food inventories, • Operate order and point of sale equipmentQualifications, • Available to work during home football games, • Capable of managing time effectively with minimal supervision, • Positive, respectful, excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time), • Follow food safety procedures for handling, storing, and serving food products Additional Information Schedule: 11AM-9PM Must be available to work during home football games. Pay Rate: $17.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job Description • We are hiring immediately for a full time FOOD TRANSPORTER/DELIVERY DRIVER position., • Location: Career Academy Network of Public Schools - 5800 Nimtz Parkway, South Bend, IN 46628. Note: online applications accepted only., • Schedule: Full time schedule; Days may vary, 7:00 AM to 1:00 PM. More details upon interview., • Requirement: This position may require lifting upwards of fifty pounds. Previous delivery driving experience is preferred, but not required., • Perks: Willing to train! No nights! No weekends!, • Fixed Pay Rate: $16.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542075. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities: • Picks up requisitioned supplies from staging clerk., • Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders., • Loads orders onto truck with assistance of staging clerks in a safe, orderly manner., • Unloads requisitioned materials at delivery site., • Follows sanitation and safety guidelines when handling food and equipment., • Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements., • Collects empty containers and rejected or unsold merchandise., • Responsible for general cleanliness of assigned vehicle., • Performs routine maintenance on truck., • Interacts with coworkers to ensure company service standards., • Provides quality customer service via one-on-one attention to detail., • Performs other duties as assigned. Qualifications: • Must have a valid state driver's license and a valid food handler's permit where required., • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionJob Title: Sanitation Technician Location: Mishawaka, IN Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) Wednesday - 6-hour shift Pay: $17.50 per hour / Night shift $1.00 shift differential Weekend shift $1.50 shift Diff. About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Check out our website: United Petfood Producers USA, Inc. Position Summary: The Sanitation Tech maintains good housekeeping, GMP’s and sanitary conditions in all areas in and around the plant including production, packaging, warehouse, food ingredient receiving and storage systems to meet the sites Quality and Food Manual. Duties & Responsibilities: • Perform CIP and general cleaning and sanitation responsibilities as assigned throughout the plant., • Under the direction of the Sanitation Supervisor, inspects, promotes and maintains adherence to food safety cleanliness in the handling or product, ingredients and finished goods using proper work procedures and compliance with Food Safety Standards as defined by the FDA, FSSC 22000, AIB and/or HACCP programs., • Understand and use chemical or non-chemical pest control systems., • Ensure chemical containers are properly marked and tagged with the ability to track chemical inventory., • Follow and hold others accountable for following all company Good Manufacturing Practices., • Other duties as assigned. Workplace Safety: • Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory safety trainings and adheres to all safety policies, • Required to report all safety issues, near misses, and injuries Quality & Food Safety: • Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory food safety and quality training program requirements, • Preserves the integrity of the BRC system through adherence to the policies and procedures outlined. Takes actions necessary to resolve food safety and quality system deficiencies, • Required to report food safety and quality system failures and take actions necessary to preserve the BRC system. Required Qualifications: • Ability to read, write, and communicate using the English language., • Ability to work in an environment which includes frequent exposure to elements such as odor, noise, heat, cold, dust and chemicals., • Mechanically inclined., • Ability to stand for long periods of time and perform tasks on a ladder or at heights., • Ability to lift 50 lbs. frequently and consecutively, • Ability to understand chemical usage procedures, personal protective equipment, and apply that knowledge safely to the sanitation. Desired Qualifications: • Knowledge of visual work control and 5S is a plus., • Experience using forklifts, scissor lifts, and bobcats. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Pay: $19.50 Night shift $1.00 shift differential Weekend shift $1.50 shift Diff. Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) / Wednesday: 6:00 PM – 12:00 AM (6-hour shift) or 6:00 AM - 12 PM About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Position Summary: The FSQA Technician is responsible for maintaining GFSI-standard, prerequisite programs, food safety programs and quality standards. Will assist in maintaining written Food Safety programs. Ensures completeness and accuracy of relevant operational documentation. Coordinates and works with all other departments while keeping Food Safety, Quality, Customer Service and Profitability in mind at all times. Duties & Responsibilities: • Provide routine verification of in-process testing performed by production operators (NIR- moisture, fat, protein; Aw- water activity, density, dimensions)., • Work with Processing Technicians and Shift Managers when product is outside specifications, (via routine verification and direct observations), completing support documentation including identification of any impacted product., • Perform routine in-process direct observation and /or verification of PC (preventive control) to ensure compliance with food safety requirements., • Perform routine direct observation and /or verification of all other in-process checks to ensure compliance with food safety, regulatory and quality requirements., • Perform routine environmental swabbing and pre-operational inspections as defined in the Environmental Monitoring Program (EMP)., • Perform routine GMP inspections., • Perform laboratory tests for raw materials and finished products as per documented programs., • Perform standard data analysis and provide information to relevant management., • Maintain the sample library by properly organizing and storing samples in accordance with procedures., • Submit samples to third party labs for routine and additional testing or confirmation of test results received., • Review of relevant analytical and pre-shipment documentation and perform product release of finished product as required., • All other duties as assigned Workplace Safety: • Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory safety trainings and adheres to all safety policies, • Required to report all safety issues, near misses, and injuries Quality & Food Safety: • Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory food safety and quality training program requirements, • Preserves the integrity of the BRC system through adherence to the policies and procedures outlined. Takes actions necessary to resolve food safety and quality system deficiencies, • Required to report food safety and quality system failures and take actions necessary to preserve the BRC system. Required Qualifications: • Bachelor of Science (BS) degree in Food Science, Microbiology, or Meat Science or equivalent experience., • Quality Assurance experience in pet food or human food manufacturing preferred., • Effective influence and persuasion skills., • Demonstrated time management and prioritization skills., • Knowledge and application of food manufacturing policies and procedures desired, • Ability to recognize and innovate better ways to accomplish manufacturing objectives., • Strong written and verbal communication skills, • Detail Oriented and work well independently and with a team., • Basic computers skills in Microsoft Office (Word, Outlook, Excel, and PowerPoint), • Must be able to perform physical demands of the position including lifting up to 50 pounds, stand, walk, push/pull up to 50 pounds, reach overhead, bend to the floor and stand for extended period of time, climb ladders and walk on grated/elevated catwalks Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Culinary Service Associates in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Culinary Service Associate The Culinary Service Associate (CSA) is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments. Key Responsibilities: • Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours, • Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff, • Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock, • Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines, • Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts, • Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware, • Support inventory management by assisting with the receiving, rotating, and proper storage of food and suppliesQualifications, • Available to start work in August, • Capable of managing time effectively with minimal supervision, • Positive, respectful, and committed to the schedule you create, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move around the café to attend to the needs of guests Additional Information Pay Rate: $17.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

THIS IS A FRANCHISE POSITION Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN! Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Youll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include: Taking orders and making accurate change quickly Providing food service to our guests with enthusiasm Packaging all menu items and checking for product quality and consistency Preparing drinks and ice cream treats Preparing food orders, cooking on the grill, operating the fry station as needed Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Restaurant Team Member Requirements: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on restaurant business need Effective communication skills; basic math and reading skills Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required Additional Restaurant Team Member Qualifications Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests! A willingness to cross-train in all of the stations. It never gets dull here! Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . . . you get the picture! Its downright sensational!! All thats missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining. This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team. Key Responsibilities: • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients, • Assist with simple cooking tasks under direction of the Sous Chef, • Support station setup, replenishment, and service needs, • Assist team members during production and service, • Support stocking, receiving, and organization of products, • Follow direction and contribute to overall kitchen workflow, • Maintain cleanliness and organization of work areas and equipment, • Follow proper food handling, labeling, storage, and rotation procedures, • Maintain compliance with sanitation and safety standards, • Learn and apply basic culinary techniques and kitchen procedures, • Build foundational skills in preparation, organization, and execution, • Demonstrate willingness to grow within ND DiningQualifications, • Entry-level kitchen or foodservice experience preferred, • Ability to follow instructions and work in a team environment, • Willingness to learn culinary fundamentals and kitchen operations, • Basic understanding of sanitation and safety practices Preferred Qualifications: • Prior food preparation or kitchen experience, • Interest in culinary development and advancement, • Interest in pursuing formal culinary training or certification Additional Information Pay Rate: $17.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job Description • We are hiring immediately for full time COOK positions., • Location: Career Academy Network of Public Schools - 306 West Marion Street, South Bend, IN 46601. Note: online applications accepted only., • Schedule: Full time schedules; Days may vary, 7:00 AM to 2:00 PM. More details upon interview., • Requirement: Previous cooking experience is required, and a ServSafe Certification is preferred., • Perks: Training provided! No nights! No weekends!, • Fixed Pay Rate: $16.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542074. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Culinary Service Associates in Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Culinary Service Associate The Culinary Service Associate (CSA) is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments. Key Responsibilities: • Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours, • Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff, • Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock, • Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines, • Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts, • Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware, • Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies.Qualifications, • Capable of managing time effectively with minimal supervision, • Positive, respectful, and committed to the schedule you create, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move around the café to attend to the needs of guests, • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 1s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining. This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team. Key Responsibilities: • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients, • Assist with simple cooking tasks under direction of the Sous Chef, • Support station setup, replenishment, and service needs, • Assist team members during production and service, • Support stocking, receiving, and organization of products, • Follow direction and contribute to overall kitchen workflow, • Maintain cleanliness and organization of work areas and equipment, • Follow proper food handling, labeling, storage, and rotation procedures, • Maintain compliance with sanitation and safety standards, • Learn and apply basic culinary techniques and kitchen procedures, • Build foundational skills in preparation, organization, and execution, • Demonstrate willingness to grow within ND DiningQualifications, • Entry-level kitchen or foodservice experience preferred, • Ability to follow instructions and work in a team environment, • Willingness to learn culinary fundamentals and kitchen operations, • Basic understanding of sanitation and safety practices Preferred Qualifications: • Prior food preparation or kitchen experience, • Interest in culinary development and advancement, • Interest in pursuing formal culinary training or certification Additional Information Pay Rate: $17.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 3s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook 3 is an advanced Back of the House (BOH) culinary position responsible for high-level food preparation, execution, and daily operational support within a high-volume ND Dining environment. This role operates with a high degree of independence and is expected to demonstrate strong culinary technique, consistency, and sound judgment. The Cook 3 provides day-to-day guidance to Cook 1 and Cook 2 team members, supports production flow, and helps maintain quality, safety, and sanitation standards. This position plays a key role in ensuring operational excellence and contributes to the development of the culinary team. Key Responsibilities: • Execute advanced food preparation and cooking across multiple stations in accordance with standardized recipes and production schedules, • Maintain consistency in food quality, presentation, taste, and portioning, • Operate independently while supporting overall kitchen production and service execution, • Monitor station readiness, food levels, and service timing, • Provide informal leadership and daily guidance to Cook 1 and Cook 2 team members, • Assist in training new employees on recipes, techniques, and kitchen procedures, • Support production planning by organizing prep priorities and workflow, • Maintain strict adherence to food safety, sanitation, and HACCP standards, • Ensure proper labeling, storage, and rotation of all food products, • Maintain a clean, organized, and inspection-ready work environment, • Assist with inventory awareness, product usage, and communication of shortages, • Support waste reduction through proper handling and batch production, • Identify operational challenges and communicate effectively with the Sous Chef, • Contribute to recipe ingredient selection and consistent product executionQualifications, • High School Diploma or GED, • Progressive culinary experience in a commercial, institutional, or high-volume foodservice environment, • Demonstrated proficiency in multiple cooking techniques and station production, • Strong understanding of food safety and sanitation standards Preferred Qualifications: • Formal culinary training or degree, • Experience in high-volume dining operations, • Experience supporting training and development of staff Certification Requirement: • American Culinary Federation (ACF) Certified Culinarian (CC) required, or ability to obtain within one year of hire Additional Information Pay Rate: $19.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job Description Job Title: Line Tech Location: Mishawaka, IN Job Type: Hourly Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) / Wednesday: 6:00 PM – 12:00 AM (6-hour shift) or 6:00 AM - 12 PM Pay: $18-$20 depending on experience / Night shift $1.00 shift differential Weekend shift $1.50 shift Diff. Position Summary: The Line Tech is an entry-level role responsible for supporting production lines by quickly responding to issues as they arise, performing basic troubleshooting, and keeping equipment running safely and efficiently. This role is not part of the core Maintenance team but works closely with Maintenance and Production to minimize downtime and support operators. The Line Tech will learn basic mechanical tasks, help with line changeovers, complete required quality checks, and communicate equipment issues that need escalation. Key Responsibilities: Line Support & Troubleshooting: • Monitor assigned production line(s) and respondimmediatelywhen jams, minor mechanical issues, or quality concerns occur., • Perform basic troubleshooting such as clearing minor jams, adjusting belts/guides, restarting equipment, or resetting sensors under guidance., • Assistoperators with line adjustments during startup, changeover, and shutdown., • Escalate issues to Maintenance or Production Leadership when they exceed entry-level capabilities., • Document and communicate recurring issues to help prevent future downtime. Equipment Operation & Line Efficiency: • Support line setup, changeovers, and material loading as directed., • Helpoperateequipment when needed tomaintainline flow., • Completerequired quality and safety checks (visual inspections, basic measurements, documentation)., • Keep the work area organized, clean, and compliant with GMP and safety standards. Preventive Support: • Perform simple tasks such as cleaning sensors, checking basic components for wear, and ensuring equipment areasremainfree of debris., • Assist Maintenance during scheduled PM windows by providing line access, helping remove/replace guards, and supporting basic tasks. Communication & Coordination: • Communicate equipment concerns, downtime events, and quality issues clearly to operators, maintenance, and supervisors., • Provide shift-to-shift handoff information to ensure continuity and awareness of ongoing issues., • Participate in team huddles and continuous improvement discussions. Training & Teamwork: • Support operators by sharing knowledge on basic adjustments and proper equipment use., • Maintain a positive working relationship with employees across all shifts and departments., • Follow all company policies including GMP, Lockout/Tagout (as trained/authorized), safety procedures, and housekeeping. Qualifications: • High School Diploma or GEDrequired., • Prior manufacturing or machine operation experience preferred but notrequired., • Basic mechanical aptitude—comfortable learning hands-on equipment adjustments., • Strong communicationskills and willingness to work as part of a team., • Ability to multitask in a fast-paced environment and react quickly to line issues. Our Values in Action: • We Aim Higher – Deliver quality and efficiency on every pallet; continuously look for ways to improve our processes., • We Make It Work – Solve problems quickly and keep production moving; flexibility and a hands-on mentality are key., • We Grow United – Collaborate with your team and support colleagues to achieve shared goals., • We Do What’s Right – Follow safety, quality, and operationalstandards;act responsibly in all tasks., • We Thrive on Passion – Bring energy, care for animals, and dedication to producing top-quality pet food. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 2s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 2 Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking food in accordance with established recipes, production schedules, and ND Dining standards. This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations. The Cook 2 supports daily kitchen operations while continuing to develop advanced culinary capabilities. Key Responsibilities: • Prepare and cook food items according to standardized recipes and production needs, • Maintain consistency in food quality, presentation, taste, and portioning, • Support multiple stations and assist with service execution, • Monitor station readiness and food levels, • Support Cook 1 team members through daily collaboration and example, • Assist in onboarding and reinforcing recipes and procedures, • Follow direction from the Sous Chef and support team workflow, • Maintain strict adherence to food safety, sanitation, and HACCP standards, • Ensure proper labeling, storage, and rotation of all food products, • Maintain a clean and organized workstation, • Assist with inventory awareness and product usage, • Communicate shortages or issues to the Sous Chef, • Support waste reduction practicesQualifications, • High School Diploma or GED, • Relevant culinary or foodservice experience, • Working knowledge of basic cooking methods and kitchen operations, • Ability to perform with moderate independence in a fast-paced environment, • Understanding of food safety and sanitation practices Preferred Qualifications: • Formal culinary training or coursework, • Experience in high-volume or institutional dining, • Experience working across multiple kitchen stations, • Interest in pursuing ACF certification Additional Information Pay Rate: $18.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2 in the North Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 2 Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking food in accordance with established recipes, production schedules, and ND Dining standards. This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations. The Cook 2 supports daily kitchen operations while continuing to develop advanced culinary capabilities. Key Responsibilities: • Prepare and cook food items according to standardized recipes and production needs, • Maintain consistency in food quality, presentation, taste, and portioning, • Support multiple stations and assist with service execution, • Monitor station readiness and food levels, • Support Cook 1 team members through daily collaboration and example, • Assist in onboarding and reinforcing recipes and procedures, • Follow direction from the Sous Chef and support team workflow, • Maintain strict adherence to food safety, sanitation, and HACCP standards, • Ensure proper labeling, storage, and rotation of all food products, • Maintain a clean and organized workstation, • Assist with inventory awareness and product usage, • Communicate shortages or issues to the Sous Chef, • Support waste reduction practicesQualifications, • High School Diploma or GED, • Relevant culinary or foodservice experience, • Working knowledge of basic cooking methods and kitchen operations, • Ability to perform with moderate independence in a fast-paced environment, • Understanding of food safety and sanitation practices Preferred Qualifications: • Formal culinary training or coursework, • Experience in high-volume or institutional dining, • Experience working across multiple kitchen stations, • Interest in pursuing ACF certification Additional Information Pay Rate: $18.50/hr The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job Description Unidine is hiring immediately for full time and part time COOK positions. • Location: Holy Cross Village at Notre Dame SCHUBERT - 54515 State Highway 933 North, Notre Dame, IN 46556., • Schedule: Full time and part time schedule. Days may vary, 11:00 am to 7:30 pm and 6:00 am to 2:00 pm. Further details upon interview., • Requirement: Previous professional cooking experience preferred., • Pay Range: $16.50 per hour to $20.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1513689

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Operations Technician. This new hire will work in the South Bend plant, located at 3425 Lathrop Street, South Bend, IN. The position title will report to a Production Team Manager. Shift: 3rd Shift - Monday to Friday 10:00pm to 6:30am (Week begins on Sunday night) - Overtime required as needed to include weekend work McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahin, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor-where healthy, sustainable and delicious go hand in hand." As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations. POSITION OVERVIEW: Under the general supervision of the Maintenance Team Manager, the incumbent will respond to electrical trouble calls on production/process equipment and utility breakdown. This will include diagnosing, repairing and testing industrial equipment including power service, motor starters, high/low voltage electrical systems PLC's controls, HMI's Networks (ethernet I/P, DeviceNet, DH+ etc.) and electrical field devices (photo eyes, proxes, encoders, limit switches etc.) RESPONSIBILITIES: • Include diagnosing, repairing and testing industrial equipment including power service, motor starters, high/low voltage electrical systems PLC's controls, HMI's Networks (ethernet I/P, DeviceNet, DH+ etc.) and electrical field devices (photo eyes, proxes, encoders, limit switches etc.), • Utilize standard electrical test equipment to perform equipment test using established procedures and write,, • Update and clarify test procedures, • Helps train others to conduct these tests properly, • Performing preventive maintenance and general maintenance as required on both production equipment and facilities equipment,, • Completing assigned work orders and documenting all tests; i.e., oscilloscope, DMM, Recorder, Meggar, etc,, • Troubleshooting and identify root cause as well as to recommend improvements on a continuous basis with cross functional teams in a High Performance Organization environment, • Working with outside contractors on miscellaneous installations when needed. REQUIRED QUALIFICATIONS: • Three to Five years of plant maintenance experience, • Be able to develop control logic including prints and installation of control wiring and troubleshoot PLC/Solid State control instruments, • Proficient in the use of applications of test equipment such as multimeters, • Working knowledge of Windows, • Working knowledge and field experience with process/programmable controllers and AC/DC drives., • Industrial control wiring experience, • Possess the ability to read and interpret instrument drawings and control schematics, • Possess knowledge of NEC requirements, • Must be able to work in cross functional teams, • Ability to work overtime daily and on weekends; flexibility with shift hours, • Excellent on-site attendance, • Flexibility with shift and workday assignments to support business needs PREFERRED QUALIFICATIONS: • AA degree in Industrial Electronics/Electrical Engineering Technology or completion of an approved apprenticeship in industrial electrical maintenance or 5-7 years direct applicable experience Knowledge of SAP or similar CMMS McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future. WHY WORK AT MCCORMICK? As a McCormick employee you'll be empowered to focus on more than your individual responsibilities. You'll have the opportunity to be part of something bigger than yourself-to have a say in where the company is going and how it's growing. Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.

Job Description Job Title: Area Maintenance Technician Location: Mishawaka, IN Job Type: Hourly 5:45 AM – 6:00 PM or 5:45 PM - 6:00 AM About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means joining an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there—we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a place in which you can grow, bloom, and make thousands of pets happy worldwide! Check out our website: United Petfood Producers USA, Inc. Position Summary The Area Maintenance Technician is responsible for ensuring the safe and efficient operation of plant equipment and systems during our production shifts. This role focuses on preventive maintenance, troubleshooting, and repair work to maximize uptime and support production goals. The position requires collaboration with production and quality teams to maintain equipment reliability, product quality, and safety standards. Duties & Responsibilities Perform routine preventive maintenance and corrective repairs on production equipment, conveyors, mixers, packaging machines, and other mechanical systems. Troubleshoot mechanical, electrical, hydraulic, and pneumatic issues; implement immediate corrective action to reduce downtime. Support equipment setup, calibration, and performance optimization. Adhere to company safety regulations and report unsafe conditions or malfunctions. Maintain accurate documentation including work orders, logs, and inventory records. Collaborate with production and quality teams to resolve equipment-related issues. Suggest and support continuous improvement projects that enhance reliability and reduce downtime. Respond to emergency breakdowns and assist with returning equipment to service quickly. Manage maintenance supplies and spare parts for efficient repairs. Required Qualifications High school diploma or equivalent required; technical certification or associate degree in industrial maintenance, mechatronics, or related field preferred. Minimum of 3 years’ experience in industrial or manufacturing maintenance (food manufacturing preferred). Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems. Hands-on experience with troubleshooting and repairing mixers, conveyors, packaging equipment, and production machinery. Familiarity with PLCs and industrial automation systems preferred. Excellent problem-solving skills, strong communication, and the ability to work both independently and with a team. Physical ability to lift up to 50 lbs, climb ladders, bend, kneel, and stand for long periods in a manufacturing environment. Safety certifications such as OSHA training a plus. Workplace Safety Completes safety system documentation and verifies compliance with program standards. Participates in mandatory safety trainings and adheres to all safety policies. Required to report all safety issues, near misses, and injuries. Why Join Us? At United Petfood, we believe in investing in our employees and providing opportunities for growth and development. As a Area Maintenance Technician, you will play a key role in supporting reliable operations while helping produce high-quality pet food products. We offer competitive pay, benefits, and a supportive work environment where your contributions are valued. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Hiring Opportunities May Include: Cashier Assistant, Food Service Assistant, Stocker, Service Deli Assistant, Gas Station Attendant, Member Service Assistant, Tire Installer, Cashier, Forklift Driver, Membership Clerk, Production Assistant, Distribution Assistant, and Production Line Assistant. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards; Cleans kitchen a

Compass Group - 306 West Marion Street - Responsibilities: Prepares food according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning and maintaining proper serving temperatures; Tastes all pr

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The Sous Chef within Three Leaf Catering is responsible for leading and executing a diverse, high-volume catering program that spans catering events, retail café production, action stations, athletic events, tailgates, weddings, University Presidential events, formal galas, casual buffets and more. This role requires a hands-on culinary leader who thrives in a fast-paced, constantly evolving environment where adaptability, precision, and creativity are essential. Success in this role requires the ability to seamlessly transition between day-to-day production and elevated event execution while maintaining exceptional standards of quality, presentation, and hospitality across all service formats. The Sous Chef must be highly versatile—equally comfortable producing for a satellite café, leading a live action station, or executing refined plated service for high-profile events. This position plays a critical role in shaping the guest experience and requires strong collaboration, real-time problem-solving, and the ability to pivot quickly in response to changing menus, client expectations, and event conditions. Key Responsibilities & Time Allocation 35% – Culinary Execution & Event Production Lead hands-on food production across all catering formats, including daily café offerings, action stations, and high-end events. Execute menus with precision while maintaining the flexibility to adjust in real time based on event flow, client needs, and service demands. Ensure consistent quality, presentation, and timing across multiple simultaneous service channels. 25% – Event Execution & On-Site Leadership Oversee and actively participate in on-site catering events, including athletic functions, tailgates, weddings, galas, and presidential-level service. Lead event setup, execution, and breakdown while maintaining composure and high standards in dynamic, high-pressure environments. Serve as a visible culinary leader during service. 15% – Team Leadership & Development Direct and support culinary staff and event teams, setting clear expectations and reinforcing accountability. Provide hands-on coaching and training, particularly in event execution, plating, and service coordination. Foster a flexible, solutions-oriented team culture. 15% – Operations, Logistics & Production Planning Coordinate production schedules across multiple service streams, ensuring alignment with event timelines and café operations. Manage inventory, ordering, and prep allocation to support varied menus and fluctuating demand. Anticipate needs and adjust plans proactively. 10% – Food Safety, Sanitation & Quality Control Maintain strict adherence to all food safety and sanitation standards across kitchen and off-site environments. Ensure proper handling, transport, and service practices, keeping all operations clean, organized, and inspection-ready. Qualifications Required • Education: Associate’s or Bachelor’s degree in Culinary Arts (or a related field) or equivalent professional experience., • Experience: Minimum of 3–5 years of progressive culinary experience in high-volume food service environments., • Leadership: Demonstrated experience leading teams in a kitchen or production setting., • Knowledge: Expert-level understanding of food safety, sanitation, and production systems. Preferred • Certification: American Culinary Federation (ACF) certification - Certified Sous Chef (CSC)., • Environment: Experience in collegiate or institutional dining environments., • Scope: Experience supporting large-scale, multi-station service models. Core Competencies • Excellence in culinary execution and consistency., • Strong team leadership and professional accountability., • Operational efficiency and organizational mastery., • Adaptability in high-volume, fast-paced environments., • Deep commitment to hospitality and the student experience. Work Environment This is a back-of-house (BOH) position operating within a fast-paced, high-volume residential dining environment. The role requires flexibility, including availability for evenings, weekends, and peak service periods aligned with the University academic calendar. Additional Information Annual salary starting at: $55,000 Commensurate with Experience The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job DescriptionDescription: Position: Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle. Why Work for Cedarhurst: • At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day., • We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us., • Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees., • At Cedarhurst, we go beyond the standard benefits program to recognize and support our team. Along with comprehensive benefits, we offer GROW Points—a unique rewards system that celebrates your hard work and dedication. You’ll also enjoy perks like exclusive Skechers shoe discounts, early paycheck access, and more! Position Summary: The Cook, reporting directly to the Dining Services Director, is responsible for preparing high-quality, nutritious, and appealing meals that meet or exceed the hospitality and service standards of the community. This position plays a vital role in supporting residents’ health and wellbeing by accommodating individual dietary needs, maintaining food safety and infection control standards, and ensuring meals are served on time and at appropriate temperatures. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff, and other community departments, this position helps foster a welcoming, safe, and resident-focused environment. Essential Functions: • Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes., • Taste and prepare food to determine quality., • Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned., • Determine food and supplies needed and coordinate meal production with serving hours., • Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules., • Assist with orientation and training of new kitchen staff., • Handle food in a safe and appropriate manner., • Practice all safety and loss prevention procedures., • Attend all in-services as required., • Maintain safety standards as outlined by Cedarhurst guidelines for infection control., • Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations., • Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly., • Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to., • Ensure effective communication is being utilized by community staff with the residents’ families concerning residents’ care, encompassing their physical, personal, and emotional wellbeing., • Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed., • Other duties as assigned. Qualifications: • High School Diploma or equivalent preferred., • At least one (1) year experience as a cook is preferred., • Applicable state/county licensure required., • Food Manager Certification, or ability to obtain, is required., • CPR or BLS certification preferred., • Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. Working Conditions: • This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community., • While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance., • While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information., • This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance., • Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors., • This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment., • Individuals in this position are required to stay current on all training and ongoing education initiatives. They are expected to actively pursue self-improvement and embrace opportunities for continuous learning to enhance their skills and knowledge. We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer. Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law. Requirements:

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The Executive Sous Chef serves as a senior culinary leader within Notre Dame Dining, responsible for translating strategic culinary vision into daily operational excellence across high-volume residential dining environments. This role partners closely with the Executive Chef to elevate the student dining experience through disciplined execution, culinary innovation, and strong back-of-house leadership. With a focus on consistency, quality, and team development, the Executive Sous Chef leads kitchen operations, ensures adherence to culinary standards, and supports the delivery of a best-in-class residential dining program that reflects the mission and community of Our Lady’s University. Essential Duties and ResponsibilitiesCulinary Leadership and Daily Execution – 30% • Execute the culinary vision established by the Executive Chef across all stations, meal periods, and service platforms within Notre Dame Dining., • Ensure consistent delivery of high-quality food in a high-volume residential dining environment, with attention to flavor, freshness, presentation, portioning, and overall student experience., • Maintain a strong leadership presence during peak service periods to monitor execution, food quality, station readiness, product levels, service flow, and team performance., • Support menu implementation, standardized recipe adherence, production timelines, and continuous refinement of culinary offerings., • Uphold Notre Dame Dining standards for presentation, taste, temperature, freshness, and consistency across all food production areas., • Work directly with culinary staff to correct execution issues in real time and reinforce expectations for quality, professionalism, and operational discipline. Back-of-House Operations and Production Management – 30% • Oversee daily kitchen operations, including hot food production, pantry production, batch cooking, replenishment, service readiness, and closing standards., • Direct production planning to ensure proper quantities are prepared based on meal period demand, service patterns, menu complexity, and operational needs., • Ensure effective inventory management, ordering, receiving, storage, product rotation, and product utilization., • Support food cost control through disciplined portioning, waste reduction, proper forecasting, cross-utilization of ingredients, and responsible production practices., • Maintain strong organization, cleanliness, and accountability across all back-of-house areas, including prep kitchens, production areas, storage areas, coolers, freezers, and pot washing operations., • Enforce all food safety, sanitation, HACCP, allergen awareness, labeling, and health regulation requirements., • Identify operational issues, equipment concerns, workflow challenges, and production gaps, and communicate solutions to the Executive Chef. Team Leadership, Training, and Development – 25% • Lead, coach, train, and develop culinary team members, including cooks, kitchen managers, and other assigned back-of-house staff., • Provide hands-on instruction in culinary techniques, recipe execution, station organization, food handling, knife skills, batch production, plating, and service standards., • Support the Executive Chef in building a culture of accountability, professionalism, respect, teamwork, and continuous improvement., • Assist with performance management by providing regular feedback, identifying training needs, supporting corrective action when appropriate, and recognizing strong performance., • Support scheduling alignment, labor deployment, and staffing models that meet service needs while promoting efficient use of labor., • Serve as a visible and engaged leader in the kitchen, modeling Notre Dame Dining expectations for work ethic, communication, safety, cleanliness, and student-centered service., • Help develop culinary talent and support progression pathways for team members seeking advancement within Notre Dame Dining. Operational Excellence, Collaboration, and Innovation – 15% • Drive efficiency in kitchen workflows, production systems, service execution, communication routines, and operational handoffs., • Collaborate with front-of-house leadership to ensure seamless service delivery, timely replenishment, strong station appearance, and a positive dining experience., • Partner with the Executive Chef and culinary leadership team to test, train, and roll out new menu items, stations, service models, and culinary enhancements., • Contribute ideas and operational feedback to support menu development, student satisfaction, residential dining innovation, and continuous improvement., • Engage in cross-functional collaboration with campus partners as needed to support special meals, events, operational initiatives, and broader Notre Dame Dining priorities., • Support the continued elevation of the residential dining brand through disciplined execution, thoughtful innovation, and a commitment to hospitality. Work Environment • High-volume, fast-paced kitchen environment within a residential dining setting., • Requires standing for extended periods and the ability to lift, move, and handle kitchen equipment, food products, and supplies., • Requires regular presence during peak meal periods, including mornings, evenings, weekends, holidays, and special events based on operational needs., • Must be able to work in hot, cold, wet, and physically demanding kitchen environments. Why Notre Dame Dining Notre Dame Dining is committed to delivering a residential dining program rooted in community, quality, hospitality, and care. The Executive Sous Chef plays a critical role in shaping daily experiences for thousands of students by supporting culinary excellence, operational discipline, and team development. Through strong leadership and consistent execution, this position contributes to a dining program that is both operationally excellent and deeply aligned with the values of the University. Qualifications Education and Experience • Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred., • Minimum of 5–7 years of progressive culinary experience, including leadership experience in high-volume food service operations., • Experience in residential dining, higher education, healthcare, hospitality, hotel, resort, or other large-scale food service environments preferred., • Demonstrated experience leading culinary teams, managing production systems, supporting menu execution, and maintaining quality standards at scale. Certifications • American Culinary Federation Certified Sous Chef, Certified Executive Chef, or higher-level culinary certification preferred., • ServSafe Manager Certification required., • Additional food safety, allergen, sanitation, or culinary leadership certifications preferred. Knowledge, Skills, and Abilities • Strong culinary fundamentals with the ability to execute high-quality food at scale without compromising consistency, presentation, or flavor., • Proven ability to lead, coach, and develop culinary teams in a fast-paced, high-volume environment., • Deep understanding of food safety, sanitation, HACCP, allergen awareness, kitchen operations, inventory management, and production planning., • Strong organizational, communication, and problem-solving skills., • Ability to manage multiple priorities while maintaining attention to detail and service standards., • Ability to work collaboratively with culinary leadership, front-of-house leadership, campus partners, and hourly team members., • Demonstrated commitment to continuous improvement, culinary excellence, student satisfaction, and the mission of Notre Dame Dining. Additional Information Salary: Starting at $70,000/Annually The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The Sous Chef provides critical leadership within Notre Dame Dining, driving the execution of a high-quality, student-centered culinary program across residential dining operations. Reporting to the Executive Sous Chef or Chef de Cuisine (contingent upon the selected career pathway), this position is responsible for daily kitchen operations, culinary excellence, and team leadership within an assigned dining hall or production area. This role ensures consistency, efficiency, and superior food preparation while contributing to a dynamic dining program that reflects innovation, hospitality, and the core values of the University of Notre Dame. Key Responsibilities 40% - Culinary Leadership & Execution • Oversee daily food production within assigned stations, ensuring rigorous consistency, quality, and presentation standards., • Execute menus in strict alignment with established recipes, culinary standards, and service expectations., • Support menu implementation, including station setup, development, and the selection of high-quality ingredients., • Maintain a strong culinary presence during service periods to ensure a premium student dining experience. 20% - Team Leadership & Development • Supervise and direct culinary staff, including professional cooks and student employees, establishing clear expectations and maintaining accountability., • Provide hands-on training in culinary techniques, safety protocols, sanitation, and production standards., • Drive performance management through active coaching, constructive feedback, and daily engagement with team members., • Foster a professional, team-oriented kitchen environment focused on continuous growth and consistency. 15% - Operations & Production Management • Coordinate daily production schedules to align accurately with volume demands and service requirements., • Manage inventory, ordering, and receiving to maintain optimal stock levels and product integrity., • Monitor food cost controls through meticulous utilization, portioning, and waste reduction practices., • Optimize kitchen workflows, including prep, pantry production, and service execution for maximum efficiency. 15% - Food Safety & Sanitation • Ensure strict adherence to all local, state, and university health, safety, and sanitation standards., • Monitor proper food handling, storage, labeling, and temperature controls throughout the production cycle., • Maintain an organized, clean, and "inspection-ready" kitchen environment at all times. 10% - Student Experience & Engagement • Enhance the dining environment through visible, approachable leadership during service hours., • Support initiatives that elevate the student experience, including themed meals, special events, and menu innovation., • Remain responsive to student feedback and evolving dietary preferences to ensure program relevance.Qualifications Required • Education: Associate’s or Bachelor’s degree in Culinary Arts (or a related field) or equivalent professional experience., • Experience: Minimum of 3–5 years of progressive culinary experience in high-volume food service environments., • Leadership: Demonstrated experience leading teams in a kitchen or production setting., • Knowledge: Expert-level understanding of food safety, sanitation, and production systems. Preferred • Certification: American Culinary Federation (ACF) certification - Certified Sous Chef (CSC)., • Environment: Experience in collegiate or institutional dining environments., • Scope: Experience supporting large-scale, multi-station service models. Core Competencies • Excellence in culinary execution and consistency., • Strong team leadership and professional accountability., • Operational efficiency and organizational mastery., • Adaptability in high-volume, fast-paced environments., • Deep commitment to hospitality and the student experience. Work Environment This is a back-of-house (BOH) position operating within a fast-paced, high-volume residential dining environment. The role requires flexibility, including availability for evenings, weekends, and peak service periods aligned with the University academic calendar. Position Structure Reporting to the Executive Sous Chef or Chef de Cuisine, the Sous Chef supervises culinary staff and supports the successful day-to-day execution of dining operations within their assigned area, following their designated career pathway. Additional Information Annual Salary Starting at: $55,000 Commensurate with Experience The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job Description Job Title: Batching Technician Location: Mishawaka, IN Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) / Wednesday: 6:00 PM – 12:00 AM (6-hour shift) or 6:00 AM - 12 PM Pay: $18.50 Night shift $1.00 shift differential Weekend shift $1.50 shift Diff. About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Position Summary: The Batching Technician is responsible to set-up, stage, and monitor process equipment in accordance with Standard Operating Procedures and GMPs. Operate processing equipment, grinding, batching, and monitor extruder feed levels and meat quantity according to scheduled production needs. Batching Technicians regularly work twelve-hour shifts on a biweekly rotation – 3-4 days a week with every other weekend off. Weekends and overtime are required. Duties & Responsibilities: • Responsible for set-up, operating and monitoring ingredient levels according to recipe and in accordance with Standard Operating Procedures and GMPs., • Responsible for setting up and staging in preparation for changeovers according to the production schedule., • Troubleshoot basic production system applications as needed., • Review and follow production schedule throughout shift., • Monitor product levels for extruders and ensure product is running according to job specifications., • Maintain batching room cleanliness according to sanitation signoffs throughout work shift., • Operate forklift to stage ingredients according to production schedule., • All other duties as assigned., • Other duties as assigned Workplace Safety: • Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory safety trainings and adheres to all safety policies, • Required to report all safety issues, near misses, and injuries Quality & Food Safety: • Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory food safety and quality training program requirements, • Preserves the integrity of the BRC system through adherence to the policies and procedures outlined. Takes actions necessary to resolve food safety and quality system deficiencies, • Required to report food safety and quality system failures and take actions necessary to preserve the BRC system. Position Requirements: • Ability to read, write, and communicate using the English language., • Ability to work in an environment which includes frequent exposure to elements such as odor, noise, heat, cold, dust and chemicals., • Demonstrate mechanical aptitude., • Must be familiar with use of hand tools., • Good verbal and mathematical capability at a high school level., • Ability to read and understand process operating procedures., • Familiarity with computer applications. Preferred Qualifications • Previous experience setting up production machines., • Prior experience in a production environment, preferably food or beverage manufacturing. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The Sous Chef plays a critical leadership role in the opening and daily operations of the Shields Family Dining Hall, a new facility dedicated to serving student-athletes at the University of Notre Dame. This position is responsible for supporting the Executive Chef in all culinary and operational aspects of the dining hall, ensuring excellence across financial performance, human resources, food quality, safety, and guest experience. As a member of the Notre Dame Dining Leadership Team, the Sous Chef contributes to delivering a “Best in Class” dining program aligned with the mission and goals of Notre Dame Campus Dining. In the absence of the Executive Chef, the Sous Chef assumes full responsibility for kitchen operations and leadership. Key Responsibilities Culinary & Kitchen Operations • Oversee daily kitchen operations, including food ordering, preparation, production, and inventory control, • Ensure high standards of food quality, presentation, service, and hospitality, • Maintain consistency across all culinary offerings and service periods Leadership & Staff Development • Supervise, train, and mentor kitchen staff to ensure optimal performance and professional growth, • Support recruitment, onboarding, and ongoing training initiatives, • Foster a positive, team-oriented work environment focused on excellence Financial & Administrative Management • Assist in managing food costs, labor costs, and overall budget performance, • Support scheduling, purchasing, and inventory management processes, • Help ensure all operational metrics and financial targets are met Compliance & Safety • Promote and enforce food safety, sanitation, and workplace safety standards, • Ensure compliance with all regulatory and university policies Facilities & Equipment Oversight • Assist with maintenance and proper use of kitchen equipment and physical plant, • Identify and address operational or facility-related issues proactively Program Support & Collaboration • Partner with Dining Hall leadership on marketing, programming, and special initiatives, • Contribute to apprenticeship and staff development programs, • Collaborate with cross-functional teams to enhance the overall dining experience Executive Chef Support • Act as second-in-command in the kitchen, providing leadership and operational continuity, • Assume full responsibility for kitchen operations in the absence of the Executive Chef, • Communicate effectively with leadership regarding operations, staffing, and performanceQualifications, • Proven experience in a high-volume culinary environment, preferably in institutional or campus dining, • Strong leadership and team management skills with the ability to motivate and develop staff, • Solid knowledge of food safety, sanitation, and regulatory compliance, • Experience with inventory control, purchasing, and cost management, • Excellent organizational, communication, and problem-solving abilities, • Ability to work in a fast-paced, dynamic environment while maintaining professionalism, • Culinary degree or equivalent professional experience preferred, • Flexibility to work varied schedules, including evenings, weekends, and peak service times Additional Information Commensurate with Experience The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Job Description Job Title: Production Lead Job Type: Full-time Work Schedule: Sunday–Wednesday or Wednesday-Saturday Hours: 6:00 AM – 6:00 PM or 6:00 PM – 6:00 AM (12-hour shifts) / Wednesday: 6:00 PM – 12:00 AM (6-hour shift) or 6:00 AM - 12 PM Pay: $24/hr - Night shift $1.00 shift differential Weekend shift $1.50 shift Diff. About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Check out our website: United Petfood Producers USA, Inc. Job Summary: This is a multi-faceted role in that it is responsible for correctly, safely and efficiently packaging production. Must be able to operate, troubleshoot packaging equipment according to scheduled production needs. Set-up, operate and disassemble, processing equipment in accordance with Standard Operating Procedures and GMPs. Operate processing equipment, grinding, batching, extrusion, drying, coating, fresh meat according to scheduled production needs. Duties and Responsibilities: • Experienced in setting up and operation of packaging equipment and processing equipment, • Experienced with equipment and use of tools to do change over’s in Packaging and Processing, • Experience with Video Jet printers, • Experience in maintaining records and logs during packaging and Processing, • Experienced in processing and Packaging quality checks on Red Zone, • Must be trained in IFS, Wonderware, WMS, Red Zone., • Observe and assure all Techs maintain safe, efficient machine operation on all production lines, • Must be able to operate and disassemble, processing and packaging equipment in accordance with Standard Operating Procedures and GMPs, • Experience with Outlook 365 so production updates and summaries are sent to the leadership team, • Follow and hold others accountable for following all company Good Manufacturing Practices., • All other duties as assigned Lead & Administrative Responsibilities: • May require weekend coverage based on production needs., • Review and manage employee timecards, including:, • Submitting time-off requests in the system in partnership with the Area Manager prior to approval., • Ensuring required timekeeping documentation is accurately completed and submitted to HR., • Reviewing and submitting temporary employee timecards., • Monitor and ensure compliance with scheduled break and lunch times., • Responsible for distributing employee paychecks and required Personal Protective Equipment (PPE)., • Support attendance tracking by completing attendance-related documentation and write-ups and assisting with other corrective action documentation as directed by the Area Manager., • Train and onboard new hires, including job-specific tasks, safety practices, and production expectations., • Ensure assigned production line runs smoothly and efficiently during the shift., • Lead and facilitate shift huddles to communicate production goals, safety topics, and key updates. Workplace Safety: • Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Participates in mandatory safety trainings and adheres to all safety policies, • Required to report all safety issues, near misses, and injuries Quality & Food Safety: • Complete quality and food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor., • Responsible to participate in mandatory food safety and quality training program requirements., • Preserve the integrity of the BRC system through adherence to the policies and procedures outlined in the Quality Policy Manual. Takes actions necessary to resolve food safety and quality system deficiencies., • Required to report food safety and quality system failures and take actions necessary to preserve the BRC system. Required Qualifications: • Understands plant process flow., • Positive attitude, safety mindset, strong work ethic, team builder/flexible, customer and quality focused, not easily frustrated, desire to work hands on and excellent communication and interpersonal skills, • Must be able to read and understand English to be able to communicate with Supervisor/Manager and comprehend work instructions., • Dependable with ability to work with minimal supervision, • Forklift experience and/or certification, • Sound understanding and/or experience/aptitude with packaging systems and conveying equipment, • Demonstrate mechanical aptitude, • Demonstrate ability to communicate effectively and in a positive manner, • Demonstrate ability to work well in teams and as a leader when Supervisor is absent, • Demonstrate willingness to assume extended job responsibility and exercise good judgment in decision making, • Must possess effective written and oral communication skills and be able to handle multiple projects within limited time frames, • Excellent attention to detail, • Able to work according to production schedule, overtime may be required, • Strong inter-personal and team building skills, • Sufficient computer skills to operate and adjust machine to meet product specifications., • Ability to lift 35-50 pounds, stand, walk, push/pull up to 50 pounds, reach overhead, and bend to the floor, • Some form of technical education which emphasizes strong analytical thinking preferred Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Food and Nutrition Planning & Production Associate SY 2026-27 South Bend Community School Corp *Multiple SBCSC Locations - South Bend, Indiana Open in Google Maps This job is also posted in South Bend Community School Corp Job Details Job ID: 5733950 Application Deadline: Jun 03, 2027 11:59 PM (

Key Responsibilities Set up CNC lathe machines, including tooling, fixtures, offsets, and program verification Operate CNC lathes to produce tight-tolerance aerospace components Read and interpret complex blueprints, technical drawings, and process sheets Perform first article, in-process,

CNC Machine Operator in Granger, IN.This full-time position involves executing CNC Machine Tool Operations, making complex cuts in lumber and nonferrous materials according to specifications.The operator will handle setups, maintain the cleanliness of the work area, and oversee the operation accordi

Customer Relations Representative - State Farm Agent Team Member.Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Customer Relations Representative - State Farm Agent Team Member.We seek an energetic professional interested in helping our bus

Cross trained in Custom Framing selling and production.

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

As an Customer Relations Representative - State Farm Agent Team Member for Lorie Bowers - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful client relations and acting as a liaison between customer needs and agency departme

Overall Job Summary The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience.Do you love the life out here and want to share it with others? At Tractor Supply we stri

State Farm Insurance Agent located in St John, IN is seeking an outgoing, career-oriented professional to join their team.As a State Farm team member for Ashley Trenenrt - State Farm Agent, you will build and develop customer relationships within the community to promote State Farm products includin