Food runner jobs in California - Page 3

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! Purpose The Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Duties and Responsibilities: • Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table, • Making sure to deliver items to the customer’s table when they are ready to eat, • Assist waiters and waitresses, • Keeps up constant flow of items from the kitchen to the table to the dishwasher, • Demonstrated ability to work well in a team environment, • Effective verbal and written communication skills, • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times, • Must also be able to communicate well with other members of restaurant staff, • Needs to be coordinated and able to keep track of several different tasks at once, • It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Familiarity with Opentable, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Runner are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice

Job DescriptionSalary: $16.50/hr + Tips Beer Baron is seeking a host with the spirit of hospitality and a knack for customer service. • You must be able to hustle and remain focused and hospitable under pressure, • You must be a team player and be able to communicate very clearly, • You must be highly organized with an eye for detail, • You must be able to confidently use digital platforms and be a master of time management, • You must be a problem solver and keep your cool during a variety of situations There is ample opportunity for growth with the right individual with the right attitude within this fun and exciting work environment. We are looking for solid candidates that are committed to quality service and excited to join the family. About Beer Baron: As a nod to the highly-skilled beer and liquor producers and transporters of the U.S. Prohibition era, The Beer Baron celebrates the rich and diverse culture of craft libations of today. Our staff of beer connoisseurs and mixologists thoughtfully curate and choose a wide selection of seasonal brews and cocktails to meet every taste. We proudly boast more than 25 of the finest beers on tap, an expansive collection of 400-plus bottles of whiskey from around the globe, and beautiful, hand-crafted cocktails. Additionally, our culinary team has created a menu of In

Job DescriptionDescription: Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for. Front of House (FoH) positions: • Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic, • Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests, • Busser: Keep our dining areas clean and organized for a pleasant guest experience, • Dishwasher: Maintain cleanliness and efficiency, controlling necessary, • Prep Cook: Assist in food preparation, ensuring the quality of our product, • Weekend and holiday availability, • Experience in a full service, dine in restaurant is preferred, • Experience in the same or similar position is preferred, • Competitive Pay, • Career Advancement Opportunities, • Supportive team environment, • Flexible Scheduling

Job Description The Runner at Neighborly is essential in delivering a memorable dining experience. This role goes beyond just delivering food; it involves maintaining a clean and inviting restaurant environment, anticipating and fulfilling guest needs, and serving as a bridge between the kitchen and the front of house. Through friendly interactions, proactive service, and a commitment to guest satisfaction, this position helps foster an atmosphere that encourages repeat visits. KEY RESPONSIBILITIES: * Deliver food orders to guests, verifying each order for accuracy before presenting it. * Keep tables, floors, and bus stations clean and organized. Prioritize a clean, well-maintained dining space, including routine restroom checks, sweeping, and emptying trash to ensure an inviting atmosphere. * Regularly check in with guests to ensure they have everything they need, such as silverware, beverages, or additional items. * Interact with guests with genuine hospitality and make every guest feel welcome QUALIFICATIONS/SKILLS: * Excellent communication and people skills with a friendly, guest-focused demeanor * Sense of urgency and able to work in a fast-paced environment * Ability to work collaboratively with team members * Strong attention to detail * Ability to multi-task, prioritize, and organize * Able to work flexible hours as necessary EDUCATION AND/OR EXPERIENCE: * Previous experience in food service is preferred ESSENTIAL PHYSICAL FUNCTIONS * Must have the ability/stamina to work a minimum of 24 hours a week * Ability to stand/walk for up to 8 hours per day * Must be able bag/box orders, lift and carry up to 25 lbs * Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS * Starting at $16.50/hour * Tips for all hourly Team Members * Medical, dental, and vision benefits * Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Job Description The Expeditor (Expo) is a crucial role at Neighborly, ensuring smooth communication between the Kitchen Team and Front of House (FOH) Team. Acting as the final checkpoint for food quality and safety, the Expo reviews each dish for accuracy, presentation, and temperature, ensuring it meets Neighborly’s standards. This role requires strong attention to detail, effective communication, and a constant sense of urgency. KEY RESPONSIBILITIES: * Reads tickets and validates that every food item as a POS sticker attached to ensure order accuracy. * Communicates effectively with kitchen staff to clarify orders, special requests, and modifications * Assists with the final preparation of food items before being served via carry out/delivery or dine-in * Reviews completed orders and validates each item meets the Neighborly quality standards before delivery for accuracy, presentation and temperature. Any discrepancies on food quality or accuracy, address with the Kitchen Team immediately * Keeps the cooking, storage, and prep areas clean, neat, and well-stocked * Maintains cleanliness and sanitation at all times; participates in opening and closing procedures * Upholds company safety and sanitation requirements to ensure the health and safety of our guests and employees QUALIFICATIONS/SKILLS: * Sense of urgency and works well in a fast-paced, high-stress environment * Exhibits high attention to detail * Ability to effectively communicate with people at all levels and from various backgrounds * Ability to work as a team-player * Ability to multi-task, prioritize, and organize * Able to work flexible hours as necessary * Part-Time and Full-Time positions available EDUCATION AND/OR EXPERIENCE: * Previous expeditor, food runner or food prep experience preferred * High-volume restaurant experience preferred ESSENTIAL PHYSICAL FUNCTIONS * Must have the ability/stamina to work a minimum of 35 hours a week * Ability to stand/walk for 8 hours per day * Must be able to lift and carry up to 25 lbs * Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data * Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS * $17.25/hour and tips * Medical, dental, and vision benefits * Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Job Description Looking for someone who is energetic with a great personality to greet our guests in person, or by phone. The qualified candidate should have 1-2 years in a customer service environment. Restaurant experience a plus. We are looking for a host on Saturday's morning and evenings. Sunday Mornings and Evenings. We do have some expo/ food runner weekend shifts available for the candidate. Company DescriptionOur company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.

Job Description Come thrive with us! The growing family at Tempo Kitchen & Bar are looking for talented Line Cooks / Salad Makers / Prep Cooks to join our team! We would love to meet you if you are passionate about food, truly care about guest satisfaction, and thrive in a fast-paced environment. If this sounds like you then you will fit right in our food-loving, people-centric, high-achieving culture! Our team is what makes us great, we are looking for the right people with great personalities to join us! Experience is great but we are happy to train the right team member for the position. • $20/hour plus tips!, • A Great Place to Work™ - We're certified!, • Opportunity for career advancement! What we're looking for: • Ability to work in an organized, efficient, and clean manner, • Ability to work well as part of a team in a fast-paced environment, • Ability to read and execute recipes quickly and accurately, • Enthusiastic attitude and dependability, • Ability to communicate with guests in English What you'll be doing: • Prepare guest orders to customer specifications, adhering to all menu and portion standards, • Prepare for the day by stocking the line with all menu items, and preparing packaging, utensils, and bowls. Assist in restocking throughout the day, • Maintain a clean and safe workspace and ensure all food safety standards are met in an open kitchen environment, • Assist throughout the day by washing, cutting, and stocking the line with necessary menu items, • Clean and wipe down the salad line at end of the day, including the lettuce fridge, prep tables, and floors, • Follow all proper knife safety procedures, • Learn and maintain knowledge of our menu, • Running Food, • Maintain a clean and well-groomed personal appearance and adhere to our uniform policy, • Additional duties needed and/or assigned by your Manager As a company, we are passionate about 3 key things: our food, our people, and our customers. We believe in serving delicious, high-quality, sustainably sourced food that is convenient and supports a healthy lifestyle. We want our employees to thrive so we pay above-market wages, provide excellent benefits for all, and are focused on the development of each of our team members based on their individual goals. Our customers are at the center of all the decisions we make, and we strive to get them the food they crave quickly and conveniently. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business. Looking to hire IMMEDIATELY! APPLY HERE NOW: For questions, e-mail Job Posted by ApplicantPro

Job Description We have a busy Take Out counter and looking for people to focus in this area. They manage the counter, take order and ensure accuracy and proper packaging. If you are looking for server, waiter, wait staff, runner, etc. apply to this job. Requirements/Responsibilities • Prior experience is preferred but not required. We will train the right candidate., • A warm and outgoing personality with a passion for food and customer service, • Punctual, patient, and mindful, • Working knowledge of and experience with POS is desirable, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description We are seeking an (All-In-One) part-time server/bartender/runner/host/busser to work at our small mom & pop pizza lounge in Culver City! It is a VERY competitive paying job. MUST have FOH experience! MUST be able to multitask and perform multiple tasks at once! Responsibilities: • Must have an upbeat, personable, and charismatic personality, • Be punctual, outgoing, and friendly, • Resemble a salesperson in the sense of urging customers to try new food and/or drink items, • Serve food, beer, and wine, and soft drinks to guests, • Poor beer and wine, • Run dishes to tables, • Greet and serve the guests with a smile and a positive attitude, • Have a clear understanding of the menu and be able to discuss the menu items with the guests, • Arrive at your shift promptly, • Adhere to the side work checklist, • Be a team player, • Be 21 years or older, • At least 2 years of experience as a server at a restaurant, • Have a CA food handler's certificate, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Be able to multitask, • Excellent verbal communication skills, • Be able to speak English, • The ability to speak Spanish is a plusCompany DescriptionA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer serviceA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer service

Job Description Located on 230 Main Street in Historic Downtown Vista, Burger Bench is a family-owned restaurant dedicated to offering fresh and local ingredients in a friendly environment. Burger Bench is looking for a server, waitstaff, and food runner to join our fantastic team. Our ideal candidate is attentive, punctual, and hard-working. Yes, we make the most amazing burgers, but we’re also focused on creating a space where everyone feels welcomed and supported. Our mission is to bring joy to our guests and our team. We celebrate having a fun, diverse, inclusive, and respectful environment. Our hard-working, team-oriented staff is what sets Burger Bench apart. We have job openings for people at ALL LEVELS of experience. It does get pretty busy around here. If you are motivated to work in a fast-paced environment and enjoy making people’s day, we’d love to hear from you. We have available shifts all days of the week. Your wage starts at $16.50/hour + TIPS. Responsibilities • Assist guests with food and drink orders, • Assist Expeditor in delivering food to guest tables, • Assist in making salads and shakes, • Assist in Expo/Runner food prep, • Providing a great customer experience, • Assist in helping open or close restaurant Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently and under pressure, • Strong organizational skills, • Tasty shift meals, • Opportunities for bonuses , vacation time, and health benefits Learn more about us at By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Food & Beverage (Busser/Runner) Food & Beverage (Busser/Runner) - The Palm Springs Surf Club Palm Springs, CA, USA Job category: Food & Beverage Job Location: 1500 S Gene Autry Trail, Palm Springs, CA 92264 Season: Year Round Job Classification: Full-Time Hourly + Benefits: Minimum Wage + Tips + employer contributions to insurance premiums Company Description: PSSC is a broadly appealing active lifestyle concept incorporating surfing, entertainment, hospitality, dining, fitness, social events, and health & wellness. Our targeted site strategy is focused on warm weather and densely populated urban markets with a mix of strong local and visitor demographics. PSSC features proven wave technologies by Surf Loch Wave Systems. Our scalable destination concept easily adapted to fit local market character to create a true community focal point and gathering place. You don't just work at PSSC. You become one of the best reasons our clients come back again and again. It's our aim to provide a warm and inviting community atmosphere for our guests and corporate clients. We believe every employee should play a key role in helping to enrich the client and guest experience during their event. This takes a dedication to real, live hospitality and an appreciation for innovative leadership. We are a team, and we act like it. We also believe, as PSSC management, in a commitment to providing a secure and an enjoyable work environment for every employee one that promotes honesty, mutual respect, personal growth and career advancement for all. Employees also receive access to employee dedicated surf sessions. The position requires excellent communication skills - both written and verbal, along with the ability to support the F&B experience at PSSC. This is a full-time position required to work at the property. This position requires non-traditional working hours which includes working nights and weekends and holidays. Job Summary: We are seeking a skilled and reliable Busser/Runner to join our team. As a Busser/Runner, you will play a vital role in ensuring the smooth operation and efficient functioning of our establishment. Your primary responsibilities will include assisting servers by clearing and resetting tables, delivering food and beverages to guests, and maintaining a clean and organized dining area. The ideal candidate should have the open willingness to assist in all capacities as necessary, excellent communication skills, a friendly and outgoing personality, and the ability to thrive in a fast-paced environment. Benefits: PSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our full-time employees including: Medical, Dental and Vision Insurance Retirement plan Paid Vacation and Sick Days Paid Parental Leave Company Paid Short-Term and Long-Term Disability Insurance PSSC Employee Perks and Discounts Note: This job description is intended to convey essential job duties and responsibilities and is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Requirements: Key Responsibilities: Key Responsibilities for Busser/Runner: 1. Greet and welcome guests in a friendly and professional manner., 2. Assist in presenting menus and providing information about the dishes and beverages offered., 3. Support servers by efficiently clearing and resetting tables for new guests., 4. Deliver food and beverages promptly from the kitchen or bar to guests, ensuring high levels of customer satisfaction., 5. Check orders for accuracy and completeness before delivering them to the customers., 6. Assist with responding to customer inquiries, concerns, and complaints as directed by servers., 7. Help upsell additional items, such as appetizers, desserts, or specialty drinks, by communicating specials to guests., 8. Prepare and serve non-alcoholic beverages as directed, following established recipes and guidelines., 9. Maintain a clean and organized dining area, including tables, chairs, and serving stations., 10. Set up tables and ensure they are properly arranged with necessary condiments and utensils., 11. Collaborate with other team members, such as hosts/hostesses and kitchen staff, to ensure smooth service and customer satisfaction., 12. Assist with the processing of customer payments as needed, following the direction of servers., 13. Follow all relevant health and safety regulations and maintain a high standard of cleanliness and hygiene., 14. Assist in restocking supplies and notify management when items are running low., 15. Attend training sessions and staff meetings as required to enhance job knowledge and performance. Qualifications and Skills: 1. Proven experience as a Busser/Runner or in a similar customer service role is preferred. 2. Excellent communication and interpersonal skills with the ability to build rapport with customers., 3. Strong multitasking and organizational abilities to handle multiple tables and tasks simultaneously., 4. Ability to work effectively in a fast-paced and high-pressure environment., 5. Basic math skills for accurately processing payments and making change., 6. Knowledge of food and beverage menus, including an understanding of ingredients, preparation methods, and potential allergens., 7. Familiarity with point-of-sale (POS) systems and handling cash transactions., 8. Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business., 9. Physical stamina and the ability to stand, walk, and carry heavy trays or objects for extended periods., 10. A professional appearance and demeanor, with attention to personal hygiene and grooming standards.

Job DescriptionCompany Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; Mammoth, California (coming by the end of 2025); and Charleston, South Carolina (coming in 2028). For more information, visit or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager. The pay range for this position is $19.00 to $20.00 per hour, actual pay will be dependent on budget and experience. Job Posting Deadline Applications for this position will be accepted until October 12, 2025. Essential Job Functions/Key Job Responsibilities • Ensure that all guests are greeted in a timely manner, • Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to, • Manage the seating chart to ensure tables are allocated fairly between servers, • Assist restaurant employees with clearing and resetting tables as needed, • Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed, • Assist with restaurant side work as needed to prepare for service, • Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests, • Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming, • Able to assist as a restaurant server, food runner or busser if needed, • Snow removal as required by specific restaurant, which may include moving deck furniture, • Other duties as assigned We are currently hiring for multiple positions in preparation for our December opening! We're looking for enthusiastic and dedicated team members to start in October and November for the following employment types: • Full-Time, Year-Round, • Part-Time, Year-Round, • Full-Time, Seasonal, • Part-Time, Seasonal Whether you're looking for a long-term opportunity or seasonal work, we’d love to hear from you. Apply now and be part of an exciting new beginning! Qualifications Education & Experience Requirements • Must be 16 years of age or older, • Ability to communicate and follow oral or written directions in English is required, • High School graduate preferred, • TIPS Certification preferred Knowledge, Skills & Abilities • Proficient knowledge in guest service principles and best practices, • Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred, • Must display basic knowledge of food preparation techniques and food allergies, • Knowledge of reservation systems and seating management, • Knowledge of menu offerings, specials, and promotions, • Ability to multitask and stay organized in a fast-paced environment, • Excellent verbal communication and interpersonal skills, • Ability to handle guest inquiries, concerns, and complaints professionally, • Understanding of basic restaurant operations and table turnover strategies, • Ability to work well with a team, including servers, bartenders, and managers, • Basic math skills for managing waitlists and seating arrangements, • Ability to remain calm and composed under pressure, • Attention to detail to ensure a smooth guest experience, • Ability to stand for long periods and move quickly when needed, • Flexibility to work nights, weekends, and holidays as needed Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time, • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces, • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal part-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs, • Paid Leave Programs, • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit Aspen One participates in E-Verify. E-Verify & Right to Work Poster

Job Description About Us Cafe Colucci is an East Bay institution serving authentic Ethiopian cuisine, powered by our sister company, Brundo Spice Company. We are passionate about food, culture, and hospitality, and we’re looking for a dedicated Front of House team member to join us. Role Overview As an Expo/Host, you’ll be the link between our kitchen and our guests. You’ll manage takeout orders, run food, and support servers, while also welcoming guests at the door. Key Responsibilities * Greet and seat guests with warmth and professionalism * Manage takeout orders and coordinate with kitchen staff * Run food to tables and assist with expo line * Support server staff with guest needs and table upkeep * Ensure smooth service flow during peak times Qualifications * Previous restaurant experience preferred (host, food runner, expo) * Strong communication and multitasking skills * Team-oriented and guest-focused * Ability to work evenings and weekends Compensation & Benefits * Competitive hourly pay + tips * Meals provided during shifts * Growth opportunities within our restaurant group

Topgolf - 1700 Freedom Way [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Greet every guest immediately in a friendly and approachable manner; Suggest the membership level that will maximize the Guests experience and maximize revenue; Assist Guests in understanding a

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Intel SC12 Cafe - 2200 Mission College Boulevard, Santa Clara, CA 95054. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. More details upon interview., • Pay Range: $22.00 per hour to $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1469884. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1469884 [[req_classification]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.Since 1948, Surf

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. Food Runner - Pleasanton Chili's. We hire primarily food runners who can grow their career quickly to server.

Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in th

Are you passionate about tasting new beers and sharing them with friends? Do you often get called "the life of the party"?.Wurstküche isn't looking for the fastest bartenders, we are looking for someone with an insatiable drive to work hard, sell beer and make people happy! Our model is simple and

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great

This position provides smooth flow for both the front of the house and back of the house arranging the transfer of food and provides assistance to food servers.Ensures each plate is prepared neatly, properly and in accordance with customer specifications and Kitchen/Restaurant Standards.All duties a

Food Runners/Expo are responsible for running food to guests at their tables, packing takeout orders, and keeping the Expo Station and Takeout Packing Stations clean and organized according to Din Tai Fung's Standard Operating Procedures (SOP's). PAY RATE FOR FOOD RUNNER/EXPO:. JOB REQUIREMENTS FOR

Primarily assist the food & beverage and culinary team with food orders. Stocks and organizes food service areas in preparation of service. Assist with food preparation tasks, such as garnishing plates and assembling orders, as needed.

Primarily assist the food & beverage and culinary team with food orders. You enjoy assisting with food and beverage steps of service. The pay scale* for Food Runner is $17.

Expedite food orders when necessary. Explain food and beverage items in detail to our guests. Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. You are enthusiastic and believe that great food is nothing without great hospitality. Food Runner - Rancho Dominguez Chili's.

IMMEDIATELY HIRING - Food Runners. Perform varied duties to ensure all aspects of food presentation according to standing operating procedure. Promptly carry food from the kitchen to any table in the restaurant for an entire shift.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. Food Runner - Manhattan Beach Chili's.

Experience as a Busser and Food Runner required. Serve food and beverages to guests in a timely and professional manner.

Would you like to join San Francisco's best restaurant team? We are looking for qualified candidates for support staff roles as Server Assistants & Food Runners. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar tech

Expedite food orders when necessary. Explain food and beverage items in detail to our guests. Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hospit

The Food Runner is primarily responsible for delivering food orders from the kitchen to guests' tables timely and accurately. Ensure food quality is to Wood Ranch Standards. Participate in team pre-bussing and running food, offer to help other team members.

Primarily assist the food & beverage and culinary team with food orders. The pay scale for Food Runner is $17. Stocks and organizes food service areas in preparation of service.

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Heart of House and the selling of our food to our Guests. Don’t just talk about our food and beer.

Take customer food orders, enter into the point-of-sale terminal and accurately process payments. Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey's guests! If you are personable, enthusiastic and would

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!.At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality.We have set our standards high, never settling for anything less th

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

Job Description We are looking for Busser and food runner position evening shift .

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House * Host * Busser * Server * Runner / Expeditor * Barback * Bartender * Supervisor * Management Back of House * Prep Cook * Line Cook * Sous Chef * Junior Sous Chef * Pastry Cook * Pastry Supervisor * Steward QUALIFICATIONS: Front of House * Prior experience in a fast-paced, high-volume food service or retail. * Proficiency in both written and spoken English. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Exceptional customer service skills. * Food Handlers and Beverage Service Certification will be required by employment start date. Back of House * Prior experience in a fast-paced, high-volume kitchen is required. * Versatility to work all stations in the kitchen and maintain an organized station. * Ability to communicate in both English and Spanish is preferred. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Certification of culinary training and sanitation training preferred. * Food Handlers Certification will be required by employment start date. BENEFITS: * Health insurance is available for eligible employees. * Paid sick time. * Dining benefits. * Retirement program. * Commuter assistance program. * Opportunities for advancement. * Fun, dynamic, and innovative work environment. TO APPLY: We encourage any interested qualified candidates to apply. Should your experience and qualifications meet our current needs, you will be contacted about the next steps. Interviews will be held starting October 30th, with pre-opening training to follow. DO NOT RESPOND TO THIS POST - Use the link provided below (copy and paste into your web browser) to fill out our application and upload your resume. APPLICATION LINK:

Job Description Job Summary • Opening: sweep floors and mop as need it including restrooms, • Brew iced tea for the day, • Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff. General Accountabilities • Set tables with clean linens, condiments, utensils, or other supplies., • Slice bread, fill dipping sauce and have it ready before opening., • Saturday and Sunday have mini muffins and scones warm ready to serve before opening., • Wipe tables or seats with dampened cloths or replace dirty tablecloths., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning., • Clean up spilled food or drink or broken dishes and remove empty bottles and trash., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Serve ice water, coffee, rolls, or butter to patrons., • Fill beverage and ice dispensers, • Stock cabinets or serving areas with condiments and refill condiments containers., • Locate items requested by customers., • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters., • Serve food to customers when wait staff needs assistance., • Clean and polish counters, shelves, or equipment in food service areas or other areas of restaurant, and mop or vacuum floors, • The company reserves the right to add or change duties at any time Job Qualifications • Experience: 2 years in restaurant industry Skills • Customer service, • Social perceptiveness, • Critical thinking, • Judgment and decision making, • Time management, • Communication Bar / Food Runner and Port Stock all the wines, beer and juices as need it. Replace soda syrups as required. Make coffee drinks. Serve wines to servers. Deliver food to customers with proper utensils and condiments. Company DescriptionMisto Caffe’ and Bakery, a longtime neighborhood favorite, will mark its 30th Anniversary this year! • Upscale dining at moderate prices!, • Misto is family friendly with a diverse, delectable menu offering everything from comfort food to gourmet entrees. Kids’ Menu, too., • Consistent high-quality food. Extraordinary bakery treats and desserts!, • Excellent service rendered by longtime team of 30 servers and kitchen staff., • Top quality wine list with more than 20 varieties by the glass., • Misto is a continuous and proud supporter of many non-profits such as the Peninsula Education Foundation and local schools including Soleado School, Peninsula High School, Crestwood Elementary through donations of food, gift certificates, and fundraisers., • Recently received 3 Star Award from Southern California Restaurant Writers . 2014 Awarded Solute to Buss sines by the Palos verdes peninsula chamber of commerce . 2015 Six awards by the daily breeze readers including BEST American Restaurant, Favorite Chef, Favorite Lunch Specials, Favorite Lunch business and Favorite Brunch • Banquets, All Occasion Parties, Catering, Picnic Boxes, • Contact Chef Luis: 310.375.3608 Mistocaffe.com, • 24558 Hawthorne Blvd. in Hillside Village, Torrance ###Misto Caffe’ and Bakery, a longtime neighborhood favorite, will mark its 30th Anniversary this year!\r\n\r\n\r\n• Upscale dining at moderate prices!\r\n\r\n• Misto is family friendly with a diverse, delectable menu offering everything from comfort food to gourmet entrees. Kids’ Menu, too.\r\n\r\n• Consistent high-quality food. Extraordinary bakery treats and desserts!\r\n\r\n• Excellent service rendered by longtime team of 30 servers and kitchen staff.\r\n\r\n• Top quality wine list with more than 20 varieties by the glass.\r\n\r\n• Misto is a continuous and proud supporter of many non-profits such as the Peninsula Education Foundation and local schools including Soleado School, Peninsula High School, Crestwood Elementary through donations of food, gift certificates, and fundraisers.\r\n\r\n• Recently received 3 Star Award from Southern California Restaurant Writers\r\n\r\n. 2014 Awarded Solute to Buss sines by the Palos verdes peninsula chamber of commerce \r\n. 2015 Six awards by the daily breeze readers including BEST American Restaurant,\r\nFavorite Chef, Favorite Lunch Specials, Favorite Lunch business and Favorite Brunch \r\n\r\n• \r\n• Serving Lunch, Dinner, Weekend Brunch\r\nTues.-Thurs. 11:30am-8pm; Fri. 11:30am-9pm; \r\nSat. 11am-9pm; Sun. 10am-7:30pm\r\n\r\n• Banquets, All Occasion Parties, Catering, Picnic Boxes\r\n\r\n• Contact Chef Luis: 310.375.3608 Mistocaffe.com\r\n\r\n• 24558 Hawthorne Blvd. in Hillside Village, Torrance\r\n\r\n\t\t\t\t\t\t###

Transports food items from the kitchen to the dining room and serves the items ordered to the guests following the proper steps of service as designated by restaurant management. Maintains a clean, organized, and safe workspace by following restaurant set-up standards, OSHA safety standards, and Dep

Suite/Catering Runner - Rose Bowl Stadium. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a l

With genuine hospitality, our Food Runners. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service,.

One year restaurant (food industry) experience preferred. Transports food items from the kitchen to the dining room and serves the items ordered to the guests following the proper steps of service as designated by restaurant management. Maintains a clean, organized, and safe workspace by following r

Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. Join us as a Food Ru

Food runners deliver all food menu items and accurately describes them to the guests. Maintains food runner side station and completes all assigned side work. Food Runners Interact with guests, fellow employees, and supervisors in a polite, courteous manner to ensure excellent service is the result