Food runner jobs in California - Page 4

Suite/Catering Runner - Rose Bowl Stadium. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a l

Food runners deliver all food menu items and accurately describes them to the guests. Maintains food runner side station and completes all assigned side work. Food Runners Interact with guests, fellow employees, and supervisors in a polite, courteous manner to ensure excellent service is the result

Maintains a clean, organized, and safe workspace by following restaurant set-up standards, OSHA safety standards, and Department of Health food handling standards. Fills out and delivers requisitions of supplies and food items for the expediter. One year restaurant (food industry) experience preferr

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. Food Runner - LA Cypress Chili's. We hire primarily food runners who can grow their career quickly to server.

Assists with the collection of Room Service trays and other food and beverage items from the guest rooms. We are looking for a highly motivated, customer focused Restaurant and Room Service Runner to join our team! Room Service is responsible for taking guests' orders over the phone and delivering f

As a Food Runner, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests.You will be a member of a cohesive team that supports each other's success in a fast-paced environment.What you will do as a Food Runner:.U

Food Runners have the right to resign at any time, for any reason, with or without notice, with or without cause. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. Company contests that include experiential trips to exciting beverage an

As a Food Runner at Fixins, you are essential to delivering an outstanding guest experience by ensuring food is delivered promptly, accurately, and beautifully presented. Efficiently transport food orders from the kitchen to the dining room, ensuring timely delivery and proper presentation. Fixins S

The Food Runner provides support to Restaurant Server in all aspects of service by;. Stock all service stations and assists food servers with table service. Assist server as needed with food delivery, especially with large parties and during peak.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. You are enthusiastic and believe that great food is nothing without great hospitality. Food Runner - Rancho Dominguez Chili's.

Regis San Francisco, 125 Third Street, San Francisco, California, United States, 94103VIEW ON MAP ( closing duties, including storing all reusable goods, breaki

Job Description Expo ensures kitchen orders are prepared in timely manner. They finalize the presentation of each plate and ensure the appropriate temperature. They communicate with runners and wait staff to deliver complete orders. Expediter - Expo is generally offered as a part time restaurant job. Prior experience as a Expediter - Expo, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Requirements/Responsibilities Expediter - Expo Requirements / Responsibilities • Knowledge of menu and meal preparation, • Excellent communication skills, • Time management skills, • Standing, reaching, lifting, and bending Expediter - Expo is generally offered as a part time restaurant job. Prior experience as a Expediter - Expo, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Urth Caffe is a restaurant/café that values teamwork and friendly people. Shift: Full Time PM Shift Only (2:30 PM to closing) We are seeking a dedicated Food Runner to join our team. The ideal candidate will assist in the smooth operation of our restaurant by delivering drink orders from the kitchen to customers' tables in a timely manner. Responsibilities: • Setup tables, chairs, heaters and umbrellas (Rotate during the week), • Stock straws, napkins, saucers and spoons in runner station., • Run all beverages during shift. Refill bottled beverages., • Clean and polish French presses., • When delivering drinks to the Guest, bring napkins, utensils and straws. Always repeat the drinks to the Guest and ask if they are waiting for anything else, if not then take away the table number and ask them to enjoy their beverages., • Refill the ice drawer, cups and lemons throughout the shift, • Make sure to keep the bar runner area clean at all times., • Responsible to call out the correct name of the customer and able to provide the full description of the drink., • Prior experience in a restaurant setting is preferred., • Familiarity with food handling and basic kitchen operations., • Knowledge of food safety guidelines and practices., • Use safety belt and safety shoes at all times., • Use hand truck to move or lift anything over 15 lbs., • Must perform physical activities in a variety of environmental conditions that require moderate strength including climbing, lifting, balancing, walking and handling of materials., • Must be able to stand for long periods of time, • The position requires lifting of 25 lbs. anything over 25 lbs. assistance will be given to you., • The ability to lift 25/pounds regularly & un-assisted, • The ability to respond quickly to sounds, • The ability to move safely over uneven terrain or in confined spaces, • The ability to safely climb ladders, • The ability to work in cold temperatures, • The ability to wear personal protective gear correctly most of the day At Urth Caffe, we value our team and offer a competitive salary along with great benefits: • Comprehensive health coverage (Medical, Dental and Vision), • 401K plus company match, • Life insurance, • Pet insurance, • Meal benefit-Free Food!, • Uniform

Job Description Relic Inc in Ripon, CA is looking for one food runner to join our 44 person strong team. We are located on 1225 Canal Boulevard. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently and under pressure, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

As a Food Runner, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests.You will be a member of a cohesive team that supports each other's success in a fast-paced environment.What you will do as a Food Runner:.U

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and

Sommelier/Server\n $23/hr \nPosition Summary: A Sommelier/Server acts as part of an integral service team providing the utmost of customer service and fine dining standards. This position primary focus on recommending and pairing wines with food for patrons. Maintains a teamwork orientation toward and among co-workers. Essential Duties & Responsibilities, but not limited to: General: · Must be able to work a flexible work schedule up to and including weekends and holidays. Slanted door is a priority one restaurant and must come before any other job schedule preference. · Promote and cultivate a healthy, harmonious and profitable working relationship within the Slanted Door · Attend & participate in department meetings as required · Ensure that all systems and routines are incorporated into the day-to-day operations of the restaurant · Adhere to company’s policies and protocols and apply best practices into the day to day operations of the restaurant. · Exercise good judgment in decision-making and reporting issues to Wine Director & Management team. · Partner with FOH & BOH for customer’s satisfaction · Food Handler Certification compliant · RBS compliant · Sexual Harassment Training Compliant · Responsible for performing other related duties as assigned by the Management team. Operations: · Stays current with wine list, notes, pairings and education through communication with Wine Director, classes and industry tastings · Daily stocking, inventory assessment and organization of wine room · Assist in monthly wine inventory · Attendance at weekly wine classes · Communication to staff of daily wine notes, discrepancies, 86’d items and new wines · Responsible for respectful, accurate and knowledgeable wine service for all patrons · Assists service staff with food service and beverage service. This is not limited to taking tables as a Server. · Ensures guest satisfaction in Restaurant Service Operations. · Pursues thorough knowledge of food, cocktail and drink lists · Coordinates and communicates with kitchen and service staff effectively · Communicate with Wine Director regarding glassware/cooking wine/bar specific wine/wine key/decanter/ice bucket needs Additional Responsibilities: · Support Wine Director on coaching service staff about paired wines to ensure they are able to assist in a knowledgeable fashion · Performs all service procedures in an exemplary manner · Assist in the effort to ensure guests are greeted in a warm and timely manner · Responds to guest concerns and questions and resolves to guest’s satisfaction by trouble shooting or directing guest complaints to appropriate department head for prompt action. · Assist in running food when directed by a manager/chef/runner · Assist with taking tables, clearing and bussing as needed. · Running EOD reports, and preform end of day closing procedures (counting cash, locking up etc) Education Requirements: · High school diploma / Certificate · Continuing Wine Education Qualifications and Preferred Skills: · Must be over 21 years · Minimum 2 years prior experience in wine service experience in an upscale or luxury dining facility. · Possess extensive wine knowledge · Effective communication & written skills · Mature judgment and professionalism in handling all matters Working Conditions: · Standing & walking 100% within the interior of the Restaurant · May lift up to 50 pounds regularly · No personal phone use while on the clock -- An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits: • The candidate’s ability to perform the tasks in the available job role., • The candidate's self-rated skill proficiency., • The candidate’s fit for this job posting.The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

Job Description Expo ensures kitchen orders are prepared in timely manner. They finalize the presentation of each plate and ensure the appropriate temperature. They communicate with runners and wait staff to deliver complete orders. Expediter - Expo is generally offered as a part time restaurant job. Prior experience as a Expediter - Expo, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Please submit your application and stop by for an immediate interview. From 10:00 AM - 6:00 PM Mon. - Sat. 20030 Stevens Creek Blvd. Cupertino, CA 95014 Requirements/Responsibilities Expediter - Expo Requirements / Responsibilities • Knowledge of menu and meal preparation, • Excellent communication skills, • Time management skills, • Standing, reaching, lifting, and bending Expediter - Expo is generally offered as a part time restaurant job. Prior experience as a Expediter - Expo, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Bonita Taqueria y Rotisserie in San Francisco, CA is looking for one counter staff to join our 23 person strong team. We are located on 2257 Chestnut St. Scott & Pierce. Our ideal candidate is self-driven, punctual, and engaged. Wages • Greet customers entering and leaving the business, • Accurately process all cash and credit payments, • Provide exceptional customer service, • Prepare hot and cold drinks in accordance with customer needs, • Maintain a clean and tidy work area, • Helping customers with food and beverage selections, • Delivering food to tables, • Delivering a great customer experience Proven working experience as a barista, cashier, food runner or customer service • High integrity with a great attendance record, • Strong attention to detail, • Basic mathematical skills, • Ability to listen and communicate effectively, • Ability to multitask efficiently, • Strong organizational skills

Job Description Expo ensures kitchen orders are prepared in timely manner. They finalize the presentation of each plate and ensure the appropriate temperature. They communicate with runners and wait staff to deliver complete orders. Expediter - Expo is generally offered as a part time restaurant job. Prior experience as a Expediter - Expo, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Requirements/Responsibilities Expediter - Expo Requirements / Responsibilities • Knowledge of menu and meal preparation, • Excellent communication skills, • Time management skills, • Standing, reaching, lifting, and bending Expediter - Expo is generally offered as a part time restaurant job. Prior experience as a Expediter - Expo, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description SUMMARY: This position provides smooth flow for both the front of the house and back of the house arranging the transfer of food and provides assistance to food servers. Ensures each plate is prepared neatly, properly and in accordance with customer specifications and Kitchen/Restaurant Standards. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: • Provide assistance to Food Serves and ensure food orders are served in a timely manner., • Deliver friendly and efficient service to ensure a pleasant dining experience for all guests., • Checking food quality before serving., • Acting as point of contact between the Front and Back of the House Staff., • Maintain knowledge of current menu items garnishes, ingredients, and preparation methods., • Followed all safety and sanitation policies when handling food & beverage to uphold proper health standards., • Runner do not take orders or handle payments. MINIMUM QUALIFICATIONS: • Entry Level Position, • High school degree or equivalent preferred, • Willing to work nights, holidays, and weekends, • Physically able to carry 35 pounds; able to stand, bend, and move throughout shift, • Works well and efficiently under pressure as a team or on individual tasks., • Good interpersonal skills and communication with all levels of staff and management EDUCATION: High School Diploma or GED (preferred) LICENSE REQUIRMENTS: Able to obtain and maintain a Pauma Gaming Commission License PHYSICAL/MENTAL REQUIREMENTS: • Constantly walking and standing, • Constant hearing, seeing and talking, • Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping, • Ability to lift 35 pounds. NATIVE AMERICAN PREFERENCE STATEMENT Pauma Band of Mission Indians, a federally recognized Indian Tribe, in accordance with section 703(i) of Title VII of the Civil Rights Act of 1964, will give preference to Native Americans who meet job position minimum qualifications with regard to hiring, promotions, transfers and training. Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.Casino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.

We’ve led the way in in-theater dining, transforming the movie-going experience.As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment.If you’re ready to bring your energy, creativity, and passion to the table,

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.Set up,

FOH stations include: * Cashier * Food Runner * Busser * Game Room Attendant New team members are initially trained and perform in one FOH station but are encouraged to learn and progress through all FOH job functions. Set up game room prize displays/counters and maintain an organized, clean appea

Duties and Responsibilities: * Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table * Making sure to deliver items to the customer's table when they are ready to eat * Assist waiters and waitresses * Keeps up constant flow of items from the kitch

At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. Keep food running station clean and organized at all ties. Working knowledge of spirits, wine and food.

JOIN A WINNING TEAM! FOOD RUNNER This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured pr Food Runner, Runner, Restaurant, Food.

Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests * Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable * Wo

Job DescriptionDescription: Want to be part of a family-owned, award-winning company with an entrepreneurial culture and strong family spirit? Then you came to the right place! Our core values drive all that we do here at Anita's Mexican Foods. As our company continues to grow, we are searching for enthusiastic, capable professionals to fill various positions across every facet of our organization. Job Summary: This position will be responsible for upholding all Safety and Quality standards set forth by the company. This person must be able to multitask and work in adverse conditions. This person must be familiar with Labor Laws and Food Safety and Sanitation Standards related to food safety. What We Offer: • Competitive wages, • Medical, Dental, and Vision benefits, • Life Insurance, • 401k retirement plan, • Career growth opportunities, • Paid holidays, • Vacation and sick time pay, • Paid day off for birthday, • Tuition Reimbursement, • Referral program, • Oversee all aspects of the warehouse for a specific area and/or time frame., • Coordinate schedule with staff to ensure warehouse productivity., • Supervise and ensure that employees are working safely., • Coordinate all training for the area and /or departments., • Assure that material is provided to production in a timely manner., • Assure that forklift and warehouse equipment is working properly and safely., • Bring forth new ideas regarding the Warehouse Department., • Promote company policy and philosophy., • Communicate with Production on a daily basis to assure accuracy in product use and product received, and report any discrepancies to the Production Coordinator., • Ensure quality based on company standards., • Ensure all productivity within the department., • Review timecards for accuracy, coordinate vacation, and turn in all employee attendance and punctuality reports to the Human Resource Department., • Evaluate employees and ensure that food safety practices are being followed and that the Warehouse is clean and organized., • May be assigned other work as deemed necessary.Requirements:, • 1-2 years of experience in a similar role, • Minimum of 1 year of Food Manufacturing experience is a plus, • Excellent communication skills, • 1 year of previous production experience is a plus, • Flexible/Weekly changing schedule/weekends Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to: • Stand and walk for extended periods, • Walk on uneven ground and wet or slippery floors, • Twisting, turning, kneeling, stooping and bending most of the day, • May be required to lift up to 50 lbs., • Exposure to spices (allergens), including but not limited to soy and wheat Schedule: 2nd Shift (1:00 PM to 9:00 PM) *Flexible/Weekly changing schedule/weekends Core Values—At Anita’s, our core values of knowledge, creativity, courage, honesty, accountability, competency, and safety guide every aspect of our operations, ensuring excellence and fostering a culture of trust and collaboration. More about Anita’s: The Robles Family acquired Anita’s in 1978; since then, Anita's has become recognized for producing snack foods on the West Coast. The plant has various manufacturing lines that produce a wide range of fried tortilla chips, pallet snacks, and taco shells. In 2013, Anita's moved into its new state-of-the-art facility in San Bernardino, CA. In 2014 Anita’s received the state’s U.S. Small Business Persons of 2014 award for growing company revenues more than 100 percent over the past three years and first runner-up for the national U.S. Small Business Persons of 2014 award. Equal Employment Opportunity Statement: Anita’s Mexican Foods is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under protected law. EEO/AA employer nondiscrimination policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Consistent with the Americans with Disabilities Act (ADA) and The Civil Rights Act of 1964, it is the policy of Anita’s Mexican Foods to provide reasonable accommodation when requested by a qualified applicant or candidate with a disability, unless such accommodation would cause an undue hardship for Anita’s Mexican Foods. The Policy regarding requests for reasonable accommodation applies to all aspects of the hiring process. If reasonable accommodation is needed, please contact our Human Resources.

Job Description Are you ready to bring your energy, smile, and team spirit to a place where the chicken is always sizzling, the vibes are always upbeat, and every shift feels like a family meal? At Chicken Maison, we’re not just serving food – we’re serving up happiness, great flavors, and a fun workplace you’ll love being part of. Overview: The Shift Leader supports SSLs by working 25–30 hours per week and stepping in as their backup. This role is perfect for someone who’s ready to take on more responsibility, grow their leadership skills, and keep the shift running smoothly when SSLs are unavailable. Key Responsibilities: • Support SSLs in leading the shift and managing team members., • Ensure team members follow company policies and service standards., • Assist with training new hires and reinforcing procedures., • Handle basic shift responsibilities including cash handling and service recovery., • Maintain a clean, safe, and guest-focused environment. Qualifications: • Previous experience in a restaurant or fast-paced environment preferred., • Strong teamwork and communication skills., • Dependable, with flexible availability., • Ready to grow into a leadership role. Your Superpowers: · Serve with a Smile – Welcome every guest like they’re family. · Stay Fresh – Help prep, cook, and plate our crave-worthy dishes with care and speed. · Be a Team Player – Jump in where needed: cashier, food runner, bagger, or dining room hero. · Keep It Clean – Make sure the restaurant shines, from the counter to the tables. · Stay Sharp – Follow food safety and quality standards (we take pride in every plate). What We’re Looking For: · Positive energy – You bring the good vibes, even on busy days. · Flexibility – Willing to roll with changing tasks and lend a hand wherever needed. · Reliability – Show up on time, ready to make things happen. · People skills – You like working with others and love making guests happy. · No experience? No problem! We’ll teach you everything you need to know. Why You’ll Love Working Here: · Competitive pay & flexible scheduling · A team that feels like family · Room to grow – we love promoting from within · A fun, fast-paced environment where no two days are the same Be Part of the Chicken Maison Family! If you’re looking for more than just a job – if you want a place where you can grow, have fun, and serve up something delicious every day – Chicken Maison is the place for you. Apply today, and let’s make every shift flavorful! Company DescriptionChicken Maison, we’re not just serving food – we’re serving up happiness, great flavors, and a fun workplace you’ll love being part of.Chicken Maison, we’re not just serving food – we’re serving up happiness, great flavors, and a fun workplace you’ll love being part of.

Job Description At The Counter, our intention is not only to meet our guest’s expectations, but to exceed them. This requires a true commitment and dedication on our staff’s part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities • At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate., • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Punctual, patient, and mindful, • Working knowledge of and experience POS, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • Provide warm, professional & knowledgeable service, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description At The Counter, our intention is not only to meet our guest’s expectations, but to exceed them. This requires a true commitment and dedication on our staff’s part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities • At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate., • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Punctual, patient, and mindful, • Working knowledge of and experience POS, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • Provide warm, professional & knowledgeable service, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description At The Counter, our intention is not only to meet our guest’s expectations, but to exceed them. This requires a true commitment and dedication on our staff’s part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities • At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate., • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Punctual, patient, and mindful, • Working knowledge of and experience POS, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • Provide warm, professional & knowledgeable service, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description At The Counter, our intention is not only to meet our guest’s expectations, but to exceed them. This requires a true commitment and dedication on our staff’s part. We are committed to providing our staff with detailed guidelines and parameters that will help you to understand what is expected. In addition to this, you will receive hands on training and guidance that will leave you with the tools necessary to provide our guests with an exceptional level of hospitality. Whether it is a career in the restaurant industry, or a part time job, our goal is to make working at The Counter an inspired positive experience that will stay with you for the rest of your life. Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly desirable. Please submit your application and stop by for an immediate interview. From 10:00 AM - 6:00 PM Mon. - Sat. 20030 Stevens Creek Blvd. Cupertino, CA 95014 Requirements/Responsibilities Server, servers, waiter, waiters, wait staff Requirements / Responsibilities • At least 2 years of experience at a fast paced dining establishment - but we will train the right candidate., • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Punctual, patient, and mindful, • Working knowledge of and experience POS, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • Provide warm, professional & knowledgeable service, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Server, servers, waiter, waiters, wait staff is generally offered as a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs highly Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off Whats In IT For You? • Better than competitive compensation ($20 - $22 per hour, tips included), • Medical insurance, • 401(k) matching, • Paid Time Off, • Unlimited advancement opportunities with a growing companyWhat You Can Bring to The TBar, • A passion for guest service., • A friendly personality., • A desire to learn new skills., • An appreciation to serve healthy food and amazing tea

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off Whats In IT For You? • Better than competitive compensation ($20 - $22 per hour, tips included), • Medical insurance, • 401(k) matching, • Paid Time Off, Sick, • Unlimited advancement opportunities with a growing companyWhat You Can Bring to The TBar, • A passion for guest service., • A friendly personality., • A desire to learn new skills., • An appreciation to serve healthy food and amazing tea

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: We are seeking a motivated and organized Culinary Assistant General Manager (AGM) to help lead back-of-house operations at Snowshoe Thompsons, a quick-service cafeteria located at Kirkwood’s Timber Creek base area. Open for breakfast and lunch during the winter season, this high-volume, family-focused restaurant serves skiers of all levels—especially beginners and those attending ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment and is committed to food quality, cleanliness, and efficient service. Snowshoe Thompsons is located in the Timber Creek area of Kirkwood Mountain Resort, adjacent to ski school and beginner terrain. Operating December through April, the restaurant features a cafeteria-style service model with hot food stations, grab-and-go options, and a full bar. Its open-concept layout and proximity to lessons make it a convenient, high-traffic destination for families and newer skiers. Job Specifications: • Starting Wage: Starting at $25.00/hr, • Employment Type: Winter Seasonal 2025/2026, • Shift Type: Full Time, • Minimum Age: At least 18 years of age, • Housing Availability: Yes All employment at Vail Resorts is on an at-will basis, meaning either the employee or the company may terminate the employment relationship at any time, with or without cause or notice, subject to applicable law.New hires will be evaluated during their first 90 days of employment to assess performance, leadership, and business management skills. This evaluation period does not alter the at-will nature of employment, nor does completion of the evaluation period guarantee continued employment. Job Responsibilities: Kitchen Operations • Oversee daily kitchen operations including breakfast and lunch prep, hot line execution, and grab-and-go offerings., • Ensure food is prepared, held, and served according to resort standards and health regulations., • Manage food runner coordination and ensure timely replenishment of high-demand items., • Lead, train, and support a seasonal culinary team including cooks, dishwashers, and runners., • Assist with onboarding, shift assignments, and daily task delegation., • Foster a positive and efficient kitchen culture with an emphasis on communication and accountability., • Monitor food usage, waste, and portion control; identify areas for cost savings and efficiency., • Assist with weekly and monthly inventory counts and vendor ordering., • Coordinate with the FOH team to ensure smooth guest service and timely food delivery., • Support the implementation of Commitment to Zero sustainability and recycling initiatives at the outlet, in coordination with the Resort Sustainability Manager., • Assist in training staff on Commitment to Zero programs, ensuring understanding of related expectations and providing ongoing feedback., • Provide hands-on assistance with waste sorting at outlet waste stations when needed., • Maintain high standards for food preparation, cleanliness, safety, and sanitation in compliance with applicable laws and regulations, including regular evaluation of outlet waste systems and diversion programs. Job Requirements: • 2–4 years of culinary leadership experience, preferably in high-volume or quick-service environments., • Strong understanding of food safety protocols and kitchen best practices., • Serve Safe Manager Certification (or ability to obtain within 30 days of hire)., • Excellent communication, time management, and multitasking skills., • Proficiency in kitchen inventory systems and basic ordering procedures., • Ability to work early mornings, weekends, holidays, and inclement weather days., • Physical ability to stand for extended periods and lift up to 50lbs., • Experience with breakfast service, cafeteria-style kitchen workflows, or resort food service., • Team-first attitude and ability to lead by example in a fast-paced setting., • Friendly, guest-conscious mindset with attention to family-friendly service. The expected pay range is Starting at $25.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 510805 Reference Date: 08/14/2025 Job Code Function: Back of House

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance Whats In IT For You? • Better than competitive compensation ($20 - $22 per hour, tips included), • Medical insurance, • 401(k) matching, • Paid Time Off, • Unlimited advancement opportunities with a growing companyWhat You Can Bring to The TBar, • A passion for guest service., • A friendly personality., • A desire to learn new skills., • An appreciation to serve healthy food and amazing tea

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off, • Training & development Whats In IT For You? • Looking for a nice paycheck? Weve got you covered! (Better than competitive starting wage + tips, starting at $20-$22/hour!). But theres so much more!, • Medical insurance, • 401(k) matching, • Paid Time Off, • Unlimited advancement opportunities with a growing companyWhat You Can Bring to The TBar, • A passion for guest service., • A friendly personality., • A desire to learn new skills., • An appreciation to serve healthy food and amazing tea

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Whats In IT For You? • Better than competitive compensation ($20 - $22 per hour, tips included), • Medical insurance, • 401(k) matching, • Vacation Pay, • Sick Pay, • Unlimited advancement opportunities with a growing companyWhat You Can Bring to The TBar, • A passion for guest service., • A friendly personality., • A desire to learn new skills., • An appreciation to serve healthy food and amazing tea