Food runner jobs in North Carolina

Job Description Raines Co. - Your Future is Now Position Summary: The server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by receiving and delivering their order and collecting payment. We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions • Ensure customer satisfaction while performing server duties., • Assist in ensuring product quality, restaurant cleanliness, maintenance and security standards are met., • Help ensure team provides fast, friendly, and accurate service., • Engage each guest to ensure they had a memorable experience., • Prepare and serve food and drinks for guests using suggestive selling techniques., • Have a thorough knowledge of menus and applicable specials., • Ring food orders into computer immediately, collect money from guests for entrees served and make change., • Ensure orders are accurate and presented in a timely manner., • Pre-bus all tables removing soiled dishes after each course., • Be able to operate the hotel computer system., • Maintain a clean and efficient restaurant., • Know and comply with state food handling and liquor laws., • Engage guests in a cordial, efficient and professional manner., • Perform all set up and side work., • Adhere to hotel grooming standards. Education High school education/GED. Experience • Previous experience in a hotel or related field preferred., • Ability to listen and communicate effectively, • Excellent customer service skills, • Strong organizational and time management skills, • Previous experience in a restaurant serving role, • Problem solver, • Previous experience in a fast-service restaurant, • Ability to work evenings, mornings, holidays and weekends. Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays. This is a seasonal position. Skills and Abilities • Must be able to pass TIPS certification/alcohol awareness training and food handler training., • Knowledge or and ability to operate a computer. We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Job DescriptionDescription: ABOUT CHETOLA RESORT For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. THE ROLE Chetola Resort is seeking friendly, energetic, and service-oriented Food Runners/Bussers to join our team at Timberlake’s Restaurant. In this dual role, you’ll play a key part in ensuring smooth dining room operations by delivering food promptly to tables, assisting servers, and maintaining a clean, welcoming dining environment. This is an excellent opportunity for individuals who thrive in a fast-paced restaurant environment and enjoy being part of a collaborative hospitality team. WHAT YOU’LL DO Guest Service & Food Running • Deliver food orders from the kitchen to guests quickly, accurately, and with a warm, professional demeanor., • Communicate clearly with servers and kitchen staff to ensure seamless service., • Clear tables efficiently and reset them according to restaurant standards., • Maintain cleanliness and organization of the dining room, server stations, and side work areas., • Support servers during peak times to ensure timely service., • Assist with polishing silverware, stocking supplies, and other side duties as needed., • Energetic, reliable, and enthusiastic about hospitality., • Strong communication and teamwork skills., • Comfortable working in a fast-paced environment with attention to detail., • Previous restaurant or hospitality experience preferred, but not required — we will train the right candidate., • Ability to stand, walk, and carry trays or bus tubs for extended periods., • Ability to lift up to 40 pounds., • Be part of one of the region’s most iconic resorts with a welcoming, team-oriented culture., • Build valuable hospitality skills with opportunities for growth in Food & Beverage and beyond., • Competitive hourly pay, • Employee perks including discounts on dining, spa, lodging, and resort activities. Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

Job Description We are seeking a Food Runner to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Food Runner to join the team at our busy pub & restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Make sure food matches the order when it’s up, • Let the cooks know if there is any issue with the food. I.E. doesn’t match the order, overcooked, etc, • Deliver food to table with appropriate utensils and condiments, • Ask guests if they need anything else before attending to the next task, • Assist guests with their needs, • Bus dishware and glassware every time you are out on the floor, • Go to the floor to bus when there are no orders up, • Adhere to all health and safety rules and regulations Skills: • Customer Service, • Positive Attitude, • Multi-tasking, • Attention to detail, • Team Player, • Following Direction, • Problem Solving, • Can lift trays up to 20lbs and boxes up to 30lbs Qualifications: • Experience as a busser, barback, food runner, or similar position is preferred, but not necessary, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly personality, • Availability to work evening and weekend shifts, • Sunday Availability is a must, • Must be 16+ (required)

Job DescriptionDescription: Main Responsibilities of a Server Asst/Food Runner: • Assisting the service team in delivering food and beverages., • Cleaning and resetting tables., • Providing exceptional guest experience. Server Job Description: Our restaurant is looking for a server asst/food runner with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server asst/food runner who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server asst/food runner in our restaurant are to assist the service team with the execution of service and bringing guest orders out to the table and serving guests in an upbeat and positive fashion. Once guests have left the table, the server asst/food runner removes the dirty glassware, silverware, and plates, cleans, and resets the table for the next guests. To help our restaurant provide a pleasurable dining experience, a good server asst/food runner should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Server Asst/Food Runner: • Assist the servers by refilling beverages and water, processing payment, and running food to the tables, • Assist servers in bussing and resetting tables, • Inform management of guests who are unhappy with the service as quickly as possible, • Maintain composed, professional and calm attitude at all times Requirements: Server Asst/Food Runner Job Requirements: • Prior experience as a server asst/food runner a plus, • Must showcase teamwork and communication skills., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Food Runner Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! As a Stars and Strikes Food Runner you will work with the Front of House team to ensure that every guest has a memorable experience by delivering exceptional guest service. What we’re looking for: • Guest service experience is a plus, • Ability to display excellent communication skills, • Exceptional attention to detail, • Assist the Front of House team when needed, including rolling silverware and cleaning the tables, chairs, and lanes, • Assist servers with drink/food orders if needed, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR oHxNZoPjqr

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself, let loose and create unforgettable memories. We take pride in crafting exceptional experiences for our guests, from the moment they step through our doors to the time they leave. Our venues feature state-of-the-art technology and offer competitive, social entertainment through golf-related leisure and large-format entertainment, ensuring endless entertainment options for our guests. We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. Whether it's a birthday party, corporate event, or just a night out with friends, Drive Shack has everything you need to make your outing truly unforgettable. Responsibilities Job Purpose The primary role of a Runner and Busser is to ensure the prompt and accurate delivery of food and beverages to our guests. This role requires presenting food with enthusiasm, patience, and a positive attitude. Responsibilities • Deliver correct dishes and drinks to guests with professionalism, urgency, and accuracy., • Collaborate effectively with kitchen staff, service staff, and supervisors/management., • Follow all safe work practices and report any hazards to your supervisor immediately., • Ensure a quality dining experience by providing all necessary items and assisting guests as needed., • Maintain cleanliness in the restaurant and kitchen, bus tables, and assist with delivering and/or breaking down dishes for washing., • Clear and reset tables and dining areas according to established procedures., • Stock and maintain adequate supplies, including ice and other necessary items at service stations., • Perform other duties as requested by management. Qualifications Qualifications & Skills • Must be of legal age to work in the state of Florida (in the service of alcoholic beverages, where applicable)., • Friendly, outgoing personality with the ability to work in a fast-paced, high-energy environment., • Ability to lift and pull objects greater than 35 pounds and exert up to 50 pounds of force occasionally., • Strong active listening and communication skills., • Flexible work schedule, including days, nights, holidays, and weekends, with extended periods of standing and walking both indoors and outdoors., • Excellent organizational, teamwork, and multitasking skills., • Six months or more experience as a busser or runner in the food and beverage industry is preferred but not required. Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, our company takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Job Description I. POSITION: Food Expeditor II. DEPARTMENT: Family Grill III. JOB SUMMARY: Responsible for moving table orders from the kitchen to the appropriate, corresponding table in the dining area. Day and evening shifts available. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: • Read and understand tickets printed to the kitchen., • Coordinate timing with members meals and kitchen., • Communicate between Front and Back of house., • Understand dining area table layout., • Keep runners area stocked with necessary items, • Keep runners area clean for operations., • Ability to work in a fast paced environment, • Ability to multi task., • Ability to follow instructions., • Can work in a team oriented environment., • Able to stand for long periods of time., • Able to carry large trays, heavy at times., • Must be able to work in an environment which is loud at times., • Excellent customer service skills., • Prior experience is preferred, but not necessary. VI. REPORTS TO: Managers and service captains. Job Posted by ApplicantPro

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: BUSSER JOB DESCRIPTION SUMMARY: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. PREREQUISITES: · Previous busser, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility. · Strong work ethic. · Ability to hustle and stay on task. · Knowledge of appropriate table settings and service-ware for a variety of set-up environments. · Service orientation to do whatever it takes to ensure guest satisfaction. · Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees. DUTIES & RESPONSIBILITIES: · Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan. · Clean up the spills, remove the glassware and organize the counter. · Reset the Restaurant/Lounge according to the Manager’s plan for the next function. · Perform all side work to include replenishing condiments and restocking Lounge shelves/storage with supplies. · Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards. · Enforces established policies and procedures for Summit Hospitality and the hotel’s brand. · Duties are subject to change and additional responsibilities/tasks may be assigned as needed. QUALIFICATIONS: • Full-service restaurant, lounge or banquet experience preferred., • Must be self-directed and follow tasks and responsibilities., • Ability to setup, breakdown, support, and multitask. WORK ENVIRONMENT: • Ability to walk, stand, sit, bend, and reach for extended periods of time, • Valid Driver’s license, • Flexible work schedule., • Ability to lift 50 lbs. Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older. Requirements:

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWe are looking for a motivated Food Runners to join our team! You will contribute to an exceptional dining experience, with special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. We would like to hire candidates willing to train to become servers. Responsibilities • Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items, • Keeping the station restocked, cleaning small, large trays and tray stands, reading order tickets and placing them onto the ticket minder, • Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness, • Garnishing finished entrees according to the restaurants procedures and specifications and assisting servers as needed, to improve the dining experience of guests, • Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty, • Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties, • Performing all side work in the front and back of the restaurant as scheduled or assigned by the management, • Delivering orders to guests tables while the food is still hot and notifying waitstaff when orders are ready

Job Description JOB TITLE: Runner/Busser ("Swarmer") REPORTS DIRECTLY TO: Venue Management About Us. Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovative technology designed to keep players engaged, entertained, and excited to come back for more. Starting with our flagship venue in Charlotte's Lower South End, Rally is reinventing recreation, and we're looking for enthusiastic, hospitality-oriented individuals to join our team! The Position. At Rally, we call our runners/bussers "Swarmers" because of the buzzing energy they contribute to the venue. Swarmers are a vital part of our support team, seamlessly connecting our front of house to our back of house and ensuring an outstanding guest experience. Swarmers ensure tables, courtside lounges, and service areas are cleared off and clean before, during, and after guests' visits. Teamwork, enthusiasm, multitasking, food and beverage service, and the ability to create "Magic Moments" are critical components of this job. What You'll Do: • Deliver food and drink to guests in an efficient, expeditious manner., • Anticipate guest pain points and strive to exceed expectations., • Assist service team with all food and beverage service., • Move with a sense of urgency and always keep busy., • Clean and reset sections and zones in the venue., • Comply with all safety and sanitation guidelines and procedures., • Get along with others and be a team player., • Be passionate about exceeding guest expectations and delivering "surprise and delight" moments., • Have excellent communication and interpersonal skills., • Demonstrate outstanding attention to detail., • Thrive in a fast-paced environment where you must think on your feet., • Demonstrate integrity, respect for others, and an appreciation for diversity., • Stop at nothing to ensure a memorable guest experience., • Successfully complete alcohol awareness training., • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook., • Flexibility to work varied shifts, including evenings, weekends, and holidays., • Ability to stand and walk for an entire shift and move safely through all venue areas, which may include stairs, uneven or slick surfaces., • Work in a confined, crowded space of variable noise and temperature levels. While experience and hard skills are important, cultural fit is critical. We expect all members of our team to embrace the values that set Rally apart from our peers. This means you demonstrate: • PROACTIVE EMPATHY. We seek to understand those around us, find shared connections, and respond with compassion and care., • FIRE IN THE BELLY. Not literally. This just means you're a go-getter who is fueled by passion, creativity, and grit., • LONG-TERM THINKING. We seek to build long-term relationships with our people and our community, and we recognize that this takes time, consistency, and discipline. We don't take short cuts. We do the right thing, even when no one is looking., • ASK BOLD QUESTIONS. We are curious and we seek to continuously grow, as individuals and as a company. We encourage ideas and innovation at all levels of the organization, and believe the best idea wins, no matter where it comes from., • MAGIC MOMENTS. We strive to deliver daily Magic Moments through exceptional service, authentic interactions, and the desire to surprise and delight each and every one of our guests. Compensation Package Includes: • Hourly pay plus tips, • Venue perks including meal and pickleball discounts, • Fitness and wellness benefits, • Discounts on apparel and merch

Job DescriptionDescription: Job Title: Food Runner Department: F&B Reports to: Food and Beverage Manager Effective Date: September 2024 Job Summary: The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area. This role will be responsible for coordinating with kitchen and service staff to facilitate efficient order fulfillment and maintain high standards of service. The primary duties include delivering food to guests with attention to detail, ensuring orders are complete and correctly presented, and addressing any special requests or issues. Love It, Own It, Handle It! Duties/Responsibilities: • Check orders before delivery to ensure that they are complete, accurately prepared, and properly presented., • Verify that all items, including garnishes and condiments, are included with the order., • Communicate with guests to confirm their order and address any immediate needs or special requests., • Provide excellent customer service by being friendly and professional in all interactions., • Assist servers by refilling drinks, delivering additional items, or addressing guest needs as requested., • Skill in managing time effectively to handle multiple tasks simultaneously., • Ability to quickly and accurately deliver food and beverages from the kitchen to the dining area, especially during busy periods., • Strong verbal communication skills to interact clearly with guests, kitchen staff, and servers., • Ability to quickly and accurately deliver food and beverages from the kitchen to the dining area, especially during busy periods., • Capability to address guest requests, provide information, and handle minor complaints effectively., • Careful attention to dietary restrictions, special requests, and correct table placement. Requirements: Physical Requirements: Must be able to lift at least 50 pounds. Prolonged periods of standing and walking around the Club campus. *In addition to afore mentioned details, a food runner must act in a professional, respectful and fair manner at all times. This should be directed towards members, guests and all club staff. If disciplinary action must be taken, the food runner must act in the best interest of the club and membership. Judgement should be taken in moments of urgency but follow up should occur with direct managers as soon as possible. *Job Duties are not limited as described above and such duties are required outside of the posted directed by the Director of Food and Beverage, Food and Beverage Managers, Operations Manager and/or Director of Clubhouse Relations.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description The Hilton Charlotte University Place is looking for a Restaurant Food Runner/Busser to join our team and facilitate collaboration between our kitchen and wait staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. The current opening is for one AM role (5:30 am-2 pm). Candidates should be able to work weekends and holidays as business levels dictate. You will ensure our guests have a high-quality dining experience. Compensation: $12 per hour Responsibilities: • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Act as a contact point between the Front of the House and the Back of the House staff, • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies), • Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils, and napkins, • Ensure food is served in accordance with safety standards (e.g, proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check), • Clean, polish silverware and other utensils to set up for the next day’s serviceQualifications:, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends, • Multi-tasking abilities, • Good oral communication skills, • Ability to remain calm and professional in a fast-paced work environment, • Job Types: Full-time, Part-time Work Location: In Person About Company Our lakeside hotel is located in Charlotte, NC, a half-mile from The University of North Carolina at Charlotte and steps from The Shoppes at University Place. PNC Music Pavilion and the Charlotte Motor Speedway are 10 minutes away. Features include a seasonal outdoor pool, patio seating with fire pits, a café serving Starbucks coffee, an on-site restaurant/bar, 20,000 square feet of meeting/event space, a 24-hour fitness center, and walking trails. Since 1987, Hilton Charlotte University Place has continued to welcome guests from all over the world for meetings, conventions, social gatherings, weddings, and more!

Job Description POSITION: Busser FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None POSITION SUMMARY: The busser is the link between the host position and the servers. In a busy sales period, bussers can increase productivity by quickly keeping the tables cleaned and re-set for waiting guests. RESPONSIBILITIES (PRIMARY) * Clear, clean and reset guest tables upon departure. * Clean chairs, booth seating areas and floors as needed. * Keep glasses, cups, share plates and togo supplies stocked. * Brew coffee and tea as needed. * Deliver water to newly seated tables. * When requested by the host or at hourly intervals, enter bathrooms to check supplies and provide quick cleaning as needed. RESPONSIBILITIES (POS COMPUTER SYSTEM) Able to read menu items and seat positions from requisition chits POS Payroll Procedures RESPONSIBILITIES (OTHER) * This position will need strong menu knowledge to identify food and correct appearance as well as answer basic questions. * In the absence of a runner, the busser may assist servers with working with kitchen personnel to organize, garnish, clean and deliver correct plates in order to guests. Deliver by seat number, no “auctioning.” * Verify correct items delivered before leaving the table. * Notify the server of food delivery and any follow up needed and responsibility of follow up action. Server will assume control of pre-setting of needed additional plates or utensils as well as check back after food delivery. * Bussers will assist in keeping the food pass area clean and organized, properly spindle completed orders and restock items as needed or requested. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills, energetic, enthusiastic and motivational. * Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. * A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. * Chosen employees will be team players and possess the ability to work well with others. EQUIPMENT TO BE USED * Coffee and tea brewers * Knives * Bus tubs, service trays, pizza stands * Service ware, including glassware, china and silverware * POS time and tip reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling, and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Indoor and outdoor areas with exposure to the outdoor elements at times. * Be able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job DescriptionSalted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. A place for a healthy lunch break, a relaxed happy hour with friends, or to knock out your grocery list in a way you look forward to. Salted Melon is everyday gourmet foods curated for a fast-paced lifestyle. Salted Melon will offer fast casual all-day breakfast and lunch. We offer customers a full-service dining experience with an expanded dinner menu after 4pm and on weekends. In addition, Salted Melon will have an espresso bar, bakery, retail market, fresh grab n go, bone broth bar, and cocktail bar! Salted Melons welcoming vibrant atmosphere starts with our team members. We need enthusiastic, hardworking, and knowledgeable people to help welcome the Salted Melon brand to South End. If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further! Job Summary We are looking for a motivated Food Runners and Bussers to join our team! You will contribute to an exceptional dining experience by delivering food to tables, cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities • Delivering food to tables., • Bus, wipe tables and seats., • Set tables with clean linens, condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Medical, vision, and dental insurance, • Paid Time Off, • Employee discounts, • Growth Opportunities

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Responsible for clearing, sanitizing, and resetting tables to maintain a clean and efficient experience for the Guests What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • No previous restaurant experience required, • Remove used tableware between courses and provide tableware for next course, • Clear tables after guests leave the table, • Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area, • Between seating(s) promptly clean tabletops, chairs, and booths – check floor and clean as required. Reset and arrange tabletop for next party, • Serve Guests refills as needed – remove used tableware between courses As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job Description What Makes a McKibbon Hospitality Food Runner? The Food Runner is responsible for assisting in the restaurant, with delivering food from the kitchen to tables and clearing tables of dirty dishes. The food runner has a passion for food and beverages, as well as a passion for serving. You are pro active and provide exceptional service to our guests. Your responsibilities include (but are not limited to) table set ups and station preparation prior to service and at the end of the shift, maintaining the condition of the service area, and interacting with guests regularly. We offer competitive compensation and benefits, a tight knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: • Food Runner will run food and beverages to and from the kitchen according to company and brand standards., • You will service guests’ orders as requested and as align with company and brand standards., • You will maintain adequate supplies of clean dishware., • Food Runner will carry food, dishes, trays, and/or silverware from the pantry to serving counters., • You will collect dirty dishes and tableware, and run them through the dishwasher., • You will clean counters, shelves, furniture, or equipment in pantry or breakfast area., • Food Runner will clean any spilled or broken items, and remove trash, when necessary., • You will mop or vacuum floors., • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments., • You will perform other various duties as requested by management. Job Requirements • One to two years’ experience in a food service position, • Experience working at a hotel establishment (highly desired), • Experience with maintaining safety requirements (highly desired), • The knowledge of maintaining guest satisfaction scores, • The ability to work toward increasing departmental and overall guest satisfaction, • The ability to ensure all sanitation practices are followed, • The ability to setup attractive food displays Ideal Skills & Qualities: • The ability to communicate in a friendly manner with guests, • Food preparation skills, • The ability to follow all cooking instructions and food safety requirements., • Practicing safe work habits and using required safety equipment, • The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Full Time Associates: • Comprehensive benefits package including medical, dental, and vision, • Life insurance, • Pet Insurance, • Short and long-term disability, • Paid time off and holidays, • Tuition assistance Financial & Occupational Wellness: All Associates • Competitive Compensation with incentives (incentives vary by position), • 401K Savings Plan with 50% matching funds, • Associate referral program, • Brand and company training classes, workshops and conferences for career growth and development (varies by position), • Wellbeats APP to support physical and mental wellness Personal Wellness: All Associates • Fundraising matching funds program, • Team volunteer opportunities, • 24/7 chaplain services, • Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply

At Cooper's Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy.From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly.Every shift is an opportunity to deliver unc

Job Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Supervisor, Food Service DEPARTMENT: Food and Beverage (Room Service Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Laurel Lounge, Starbucks Cherokee Tower, Comedy Zone, Guy Fieri) GRADE/FLSA STATUS: S16- Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Assistant Restaurant Manager, F&B SUPERVISES: Service Person, Dining Attendant, Food Service Associate, Server Assistant, Food & Beverage Cashier, Food & Beverage Host, Bar Helper, Food Runner, Bartender, DR Bartender, DR Food & Beverage Cashier, Room Service Attendant-Tower IV, Barista, Senior Barista, DR Barista, Pool Server, Pool Cabana Host, Laurel Lounge Host, DR Laurel Lounge Host (The positions listed include all Food & Beverage outlets. Actual positions will vary by outlet) JOB SUMMARY: Manage the day-to-day operations of restaurants and room service. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: • Ensure food and beverage products meet standards and make appropriate changes when necessary, • Continuously improve service by evaluating service breakdowns using guest feedback, data, and behavior, • Communicate service breakdowns and facilitate opportunity-seeking meetings to consistently involve all team members in service improvements, • Address service breakdowns and follow up to ensure guest satisfaction, • Resolve all guest complaints and relay to manager, • Ensure that adequate supply levels are maintained, • Assist with department reporting and data analysis as required, • Responsible for providing and maintaining standards of excellence in service and cleanliness in the Room Service outlet, • Responsible for the development and maintenance of department procedures and guidelines, • Assist in the maintenance and development of procedures for food service and menu items for maximum customer satisfaction, • Prepare schedules and station breakdowns, • Conduct pre-shift meetings to communicate important information, • Conduct end of shift banking functions, • Assist cashier functions of voids and overrides, • Build relationships by greeting guests and staff with a warm, friendly verbal greeting and maintaining an upbeat positive attitude, • Take personal responsibility for creating an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next, • Build relationships with customers, • Prepare prep lists, • Serve as communication liaison to subordinates and to Restaurant Manager, • Responsible for timely delivery of comp requests from VIP services and other casino department, • Responsible for the complete set-up and operation of each scheduled shift, • Complete end of shift logs in a timely and accurate manner, • Enforce appearance standards, • Delight our guests with outstanding service, • Address employee performance issues and provide continuous positive coaching for development of employees and appropriate corrective action when necessary, • Develop highly skilled, successful employees, set realistic and measurable service standards, and hold employees accountable for meeting standards, • Communicate and enforce company expectations including Code of Commitment, policies, procedures, department goals and business strategy, • Ensure service recovery activities, • Responsible for, or actively participates in, the initiation of personnel actions including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers, and disciplinary actions, • Train subordinates, providing each with the knowledge, development, and appropriate direction to perform his/her responsibilities, • Provide continuous positive coaching for development of employees and appropriate corrective action when necessary, • Ensure timely and accurate performance appraisals and accurate work history entries, • Exhibit sound decision-making with emphasis on motivating team and maintaining high morale, • Monitor bartenders and other employees with cash to ensure proper cash handling procedures, • Conduct a physical inventory of bar ware and requisition replacement items as needed, • Ensure all employees are following guidelines of the EBCI liquor laws as defined by the Tribal ABC Board, • Monitor asset control of liquor bottles, draft and bottled beer and wine, • Other duties as assigned, • Adhere to regulatory, departmental and company policies/procedures in an ethical manner, • Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values, • Selu Restaurant/The Pools:, • Supervision of all pool activities to include staffing, scheduling, ordering, & events, • Meet & greet pool guests to offer a high level of professional service, • Plan and execute pool & beverage events, • Greet, interact, and assist resort staff in a professional manner to foster and promote a cooperative and harmonious work environment, • Respond to and resolve guest complaints in a timely manner and creatively solve problems with the ability to anticipate, recognize, evaluate, and resolve potential difficulties, • High school diploma or GED required, • Associate degree from an accredited educational institution or related field preferred, • Trade certifications or training preferred, • Two years supervisory experience in hospitality environment required, • Three years experience in food service required, • RASP certification required*, • ServSafe certification required** *Can be completed within 30 days of date of hire **Can be completed within 90 days of date of hire • Must demonstrate the following essential knowledge and skills:, • Knowledge of food preparation and presentation, • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook, • Excellent interpersonal skills, • Documented excellent leadership/motivational skills, • Knowledge of sanitation standards and procedures, • Able to attend to multiple priorities simultaneously, • Problem-solving abilities, • Willing to learn and be adaptable, • Attention to detail/observant, • Documented teamwork behaviors and attitudes, • Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: • Must be able to be on feet for 8-hour shift, • Must be able to lift 50 pounds, • Must be able to stoop, bend, reach, kneel, twist and grasp items, • Must be able to maneuver and tap a keg weighing 165 pounds, • Must be able to respond to visual and aural cues, • Must be able to read, write, speak, and understand English, • Must be able to operate in mentally and physically stressful situations, • Must be able to walk, stand or crouch on narrow and/or slippery surfaces, • Manual dexterity and coordination to operate office equipment, including a 10-key adding machine, PC computers, fax machine and photo copier, • Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke, • Must be able to work outside with temperatures that may reach and/or exceed 95 degrees, • Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 10.5.23 Company DescriptionThank you for your interest in the Front Desk Clerk position. In order to be considered for this position, you must apply at If you have any questions, please feel free to contact me at . Thank you!Thank you for your interest in the Front Desk Clerk position. In order to be considered for this position, you must apply at you have any questions, please feel free to contact me at .\r\n\r\nThank you!

Job Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Supervisor, Food Service DEPARTMENT: Room Service, Cherokee Tower, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Food Court, Starbucks Cherokee Tower, Comedy Zone, Guy Fieri, Players Reserve GRADE/FLSA STATUS: S16- Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Assistant Restaurant Manager, F&B SUPERVISES: Service Person, Dining Attendant, Food Service Associate, Server Assistant, Food & Beverage Cashier, Food & Beverage Host, Bar Helper, Food Runner, Bartender, DR Bartender, DR Food & Beverage Cashier, Room Service Attendant-Tower IV, Barista, Senior Barista, DR Barista, Pool Server, Pool Cabana Host (The positions listed include all Food & Beverage outlets. Actual positions will vary by outlet) JOB SUMMARY: Manage the day-to-day operations of restaurants and room service. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Ø Ensure food and beverage products meet standards and make appropriate changes when necessary Ø Continuously improve service by evaluating service breakdowns using guest feedback, data, and behavior Ø Communicate service breakdowns and facilitate opportunity-seeking meetings to consistently involve all team members in service improvements Ø Address service breakdowns and follow up to ensure guest satisfaction Ø Resolve all guest complaints and relay to the manager Ø Ensure that adequate supply levels are maintained Ø Assist with department reporting and data analysis as required Ø Responsible for providing and maintaining standards of excellence in service and cleanliness in the Room Service outlet Ø Responsible for the development and maintenance of department procedures and guidelines Ø Assist in the maintenance and development of procedures for food service and menu items for maximum guest satisfaction Ø Prepare schedules and station breakdowns Ø Conduct pre-shift meetings to communicate important information Ø Conduct end-of-shift banking functions Ø Assist cashiers with voids and overrides Ø Build relationships by greeting guests and staff with a warm, friendly verbal greeting and maintaining an upbeat, positive attitude Ø Take personal responsibility for creating an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Ø Build relationships with guests Ø Prepare prep lists Ø Serve as a communication liaison to subordinates and the Restaurant Manager Ø Responsible for the timely delivery of comp requests from VIP services and other casino departments Ø Responsible for the complete set-up and operation of each scheduled shift Ø Complete end-of-shift logs in a timely and accurate manner Ø Enforce appearance standards Ø Delight our guests with outstanding service Ø Address Team Member performance issues and provide continuous positive coaching for the development of Team Members and appropriate corrective action when necessary Ø Develop highly skilled, successful Team Members, set realistic and measurable service standards, and hold Team Members accountable for meeting standards Ø Communicate and enforce company expectations, including Code of Commitment, policies, procedures, department goals, and business strategy Ø Ensure service recovery activities Ø Responsible for, or actively participates in, the initiation of personnel actions, including but not limited to interviews, training, candidate selection, terminations, performance reviews, promotions, transfers, and disciplinary actions Ø Train subordinates, providing each with the knowledge, development, and appropriate direction to perform their responsibilities Ø Provide continuous positive coaching for the development of Team Members and appropriate corrective action when necessary Ø Ensure timely and accurate performance appraisals and accurate work history entries Ø Exhibit sound decision-making with emphasis on motivating the team and maintaining high morale Ø Monitor bartenders and other Team Members with cash to ensure proper cash handling procedures Ø Conduct a physical inventory of barware and requisition replacement items as needed Ø Ensure all Team Members are following the guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Ø Monitor asset control of liquor bottles, draft, and bottled beer and wine Ø Other duties as assigned Ø Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Ø Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values Ø Selu Restaurant/The Pools: Ø Supervision of all pool activities to include staffing, scheduling, ordering, & events Ø Meet & greet pool guests to offer a high level of professional service Ø Plan and execute pool & beverage events Ø Greet, interact, and assist resort staff in a professional manner to foster and promote a cooperative and harmonious work environment Ø Respond to and resolve guest complaints in a timely manner and creatively solve problems with the ability to anticipate, recognize, evaluate, and resolve potential difficulties Ø Exhibit proper knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages MINIMUM QUALIFICATIONS: Ø A high school diploma or GED is required Ø An associate's degree from an accredited educational institution or related field is preferred Ø Trade certifications or training are preferred Ø Two years of supervisory experience in a hospitality environment are required Ø Three years of experience in food service are required Ø RASP certification required* Ø ServSafe certification required** *Can be completed within 30 days of the date of hire **Can be completed within 90 days of the date of hire Ø Must demonstrate the following essential knowledge and skills: Ø Knowledge of food preparation and presentation Ø Proficient in the use of Windows-based office software, including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook Ø Excellent interpersonal skills Ø Documented excellent leadership/motivational skills Ø Knowledge of sanitation standards and procedures Ø Able to attend to multiple priorities simultaneously Ø Problem-solving abilities Ø Willing to learn and be adaptable Ø Attention to detail/observant Ø Documented teamwork behaviors and attitudes Ø Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Ø Must be able to be on feet for an 8-hour shift Ø Must be able to lift 50 pounds Ø Must be able to stoop, bend, reach, kneel, twist, and grasp items Ø Must be able to maneuver and tap a keg weighing 165 pounds Ø Must be able to respond to visual and aural cues Ø Must be able to read, write, speak, and understand English Ø Must be able to operate in mentally and physically stressful situations Ø Must be able to walk, stand, or crouch on narrow and/or slippery surfaces Ø Manual dexterity and coordination to operate office equipment, including 10-key adding machines, computers, fax machines, and photocopiers Ø Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Ø Must be able to work outside with temperatures that may reach and/or exceed 95 degrees Ø Must be able to work a flexible schedule, including weekends, evenings, and holidays Company DescriptionThank you for your interest in the Front Desk Clerk position. In order to be considered for this position, you must apply at If you have any questions, please feel free to contact me at . Thank you!Thank you for your interest in the Front Desk Clerk position. In order to be considered for this position, you must apply at you have any questions, please feel free to contact me at .\r\n\r\nThank you!

Job Description Raines Co. - Your Future is Now Position Summary: The server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by receiving and delivering their order and collecting payment. This position is primarily for mornings (opening shift begins at 6:30am) and weekend Brunch shifts are required. We offer a Hilton Team member discount for all employees. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions • Ensure customer satisfaction while performing server duties., • Assist in ensuring product quality, restaurant cleanliness, maintenance and security standards are met., • Help ensure team provides fast, friendly, and accurate service., • Delegate tasks to team and provide follow-up and proactively assist fellow staff members., • Engage each guest to ensure they had a memorable experience., • Write MODs reports and drop deposits at the end of service when Manager/Supervisor isn’t present., • Maintain register when manager isn’t there., • Assist in training new staff members., • Communicate with the Restaurant Manager on a consistent basis., • Assist in implementing new policies with the Restaurant Manager., • Prepare and serve food and drinks for guests using suggestive selling techniques., • Have a thorough knowledge of menus and applicable specials., • Ring food orders into computer immediately, collect money from guests for entrees served and make change., • Ensure orders are accurate and presented in a timely manner., • Pre-bus all tables removing soiled dishes after each course., • Be able to operate the hotel computer system., • Perform opening and closing procedures along with side work as assigned., • Maintain a clean and efficient restaurant., • Know and comply with state food handling and liquor laws., • Engage guests in a cordial, efficient and professional manner., • Perform all set up and side work., • Adhere to hotel grooming standards., • Assist host and food runner as situations arise., • Resolve guest complaints and perform service recovery when required (escalate complaints to immediate supervisor if needed) Education High school education/GED. Experience • Previous experience in a hotel or related field preferred., • Ability to listen and communicate effectively, • Excellent customer service skills, • Strong organizational and time management skills, • Previous experience in a restaurant serving role, • Problem solver, • Previous experience in a fast-service restaurant, • Ability to work evenings, mornings, holidays and weekends. Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays. Breakfast shifts are a must and the shifts begin at 6:30 am for the opening server. Skills and Abilities • Must be able to pass TIPS certification/alcohol awareness training and food handler training., • Knowledge or and ability to operate a computer. We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Job Description Come join our TEAM!! Fresh Ingredients, Exceptional Experience We are committed to preparing your meals with the freshest ingredients and serving them to you by professional and well-equipped staff. We desire to give you an exceptional dining experience each and every time you eat with us. In these days of pre-fabricated foods and sub-standard service we believe you can tell the difference. Come try us and experience what thousands of others have already experienced: Big View Diner is truly a fresh change of place. POSITION SUMMARY: The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests * Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. * Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders * This involves listening to guests * All orders must be written down and repeated back to guest for accuracy * Asking necessary questions * Organization * Timing knowledge * POS skills * Suggestive selling techniques and product knowledge. Ongoing Services * Work clean * Fill condiments and wipe containers * Pre-bus tables * Bring additional needed items (such as share plates, soup spoons) before delivering items that need them * Check back within 2 minutes for accurate order delivery and guest satisfaction. * Anticipate guest needs * Stay in the section; look at tables and all guests. * Don’t ask, do – bring refills, dessert menus, and additional napkins. * For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. * Work with full hands both ways to the kitchen. Don’t drop off plates without checking if you can bring anything out to be restocked. Finishing the Table * When it appears that some of the guests are finishing, ask if they would like their empty plates removed. * If food remains, leave the plate unless they push it away. * If food remains but they are finished, ask if they would like to go packaging. * As you clear, offer coffee or other drinks. * Bring a menu for desserts and point out the selections. * If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. * Watch for payment to be presented, pick up, process and return quickly. * When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. * If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. * If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) * Log on * Ring guest orders by seat positions * Enter and time fired items, * Complete and accurate guest checks with needed modifiers and add on charges * Print checks in a variety of configurations * Enter one of more payment methods * Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills, energetic, enthusiastic and motivational. * Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. * A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. * Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling, and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Indoor and outdoor areas with exposure to the outdoor elements at times. * Be able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job DescriptionJob description INTOWN GOLF CLUB LLC. Server Assistant/Food Runner Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is looking for an energetic and professional Server Assistant to join our vibrant restaurant. Your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. Server Assistant/Food Runner Responsibilities: • Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations., • Deliver food orders to a variety of customers in a timely manner., • Accurately explain food orders to chefs, with specific attention to allergies and special requests., • Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins., • Uphold our food health safety and sanitation principles., • Occasionally check on customers to handle any impromptu requests or issues., • Remove dirty dishes from the table., • Inform management on customer feedback., • A minimum of 2 years' experience in a similar role., • High school diploma or equivalent qualification is preferred., • Outstanding communication and people skills., • Ability to stay professional in a stressful work environment., • Superb multitasking skills., • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off

Job DescriptionDescription: Server Assistant Job Description: Our restaurant is looking for a server asst/food runner with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server asst/food runner who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server asst/food runner in our restaurant are to assist the service team with the execution of service and bringing guest orders out to the table and serving guests in an upbeat and positive fashion. Once guests have left the table, the server asst/food runner removes the dirty glassware, silverware, and plates, cleans, and resets the table for the next guests. To help our restaurant provide a pleasurable dining experience, a good server asst/food runner should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Main Responsibilities of a Server Asst/Food Runner: ? Assisting the service team in delivering food and beverages. ? Cleaning and reseting tables. ? Providing exceptional guest experience. Responsibilities of a Server Asst/Food Runner: ? Assist the servers by refilling beverages and water, processing payment, and running food to the tables ? Assist servers in bussing and resetting tables ? Inform management of guests who are unhappy with the service as quickly as possible ? Maintain composed, professional and calm attitude at all times Requirements: Server Asst/Food Runner Job Requirements: ? Prior experience as a server asst/food runner a plus ? Must showcase teamwork and communication skills. ? Must be able to multitask and act quickly. ? Must be flexible and ready to work in shifts.

Job DescriptionCurrently seeking talented, enthusiastic individuals that are eager to learn and grow with us. We offer exceptional benefits in a challenging work environment with room for growth. Working to provide incredible service to our customers while working hand and hand with our serving staff. Job Type: Part-time Salary: $7.25/hr + tips Shift: Night shift We are looking forward to meeting you!

Job Description ???? Join the Fun at Silverspot Cinema! – Runner Love movies and great food? Silverspot Cinema is looking for energetic Runners to deliver food and drinks straight to our guests while keeping the movie magic alive! ???? What You’ll Do: • Deliver food and drinks quickly and quietly into theaters, • Greet guests with a smile and confirm orders are correct, • Assist with condiments, refills, and guest requests, • Keep runner stations, trays, and carts clean and organized, • Friendly, outgoing personality, • Ability to move quickly and stay focused, • Ability to lift up to 50 lbs and walk/stand for long periods, • Team player with attention to detail, • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement We offer exceptional benefits in a challenging work environment with room for growth. Working to provide incredible service to our guests while working hand and hand with our serving staff. Job Type: Full Time & Part Time Salary: $7.25/hr + tips Benefits: (Full Time) • 401(k) matching, • Dental insurance, • Flexible schedule, • Vision insuranceShift: Night shift We are looking forward to meeting you!

Job Description FULL TIME & PART TIME POSITIONS line cook, prep cook, expo, food runner, cashier

Restaurant Associate / Server Assistant] As a Busser/Runner at Red Lobster, you'll be responsible for: Welcoming every guest with a smile; Setting up station for the shift; Ensuring silverware and condiments are on the table; Refilling drinks and pre-bussing; Running hot food to guests when ready in

For this position, pay will be variable by location.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after on

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver