Trabajos food runner en North Carolina

The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ? Stocks and maintains appropriate levels of product ? Delivers product and uses transfer sheets to maintain inventory integrity ? Cleans, sanitizes, and maintains appearance of workstations and guest service areas ? Assist servers, bartenders, etc. with customer service as needed ? Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs. ? Adheres to Aramark safety policies and procedures including proper food safety and sanitation ? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Previous food service experience preferred ? Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly ? Must be available to work flexible hours including evenings and weekends ? Requires constant standing and walking This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Position: Re-Supply (Log Runner) Support Posted: 08/17/2026 Re-Supply (Log Runner) Personnel Robin Sage / Pineland exercise areas, central North Carolina and associated training sites Re-Supply (Log Runner) Personnel provide time-sensitive transportation and distribution support during exercises. Personnel locate multiple base camps by day and darkness, transport and account for ammunition and supplies, deliver equipment, water, food, and personnel, handle specified hazardous materials, and operate designated Army/GSA and civilian-equivalent vehicles on and off road under all weather conditions. Job Duties: Locate multiple base camps and training sites in daylight and darkness within compressed or specified time windows, navigating unassisted using standard and military road maps and other authorized navigation references. Pick up, load, transport, deliver, off-load, issue, receive, and account for equipment, ammunition, supplies, water, and food to multiple exercise locations in accordance with schedules. Transport personnel into and out of training areas during supply movements as required. Handle and transport hazardous materials, including ammunition, pyrotechnic materials, batteries, compressed propane, and compressed oxygen, in accordance with required training and procedures. Operate GSA 15-passenger vans, 1/2- and 3/4-ton two-wheel- and four-wheel-drive trucks, cargo vans, and civilian equivalents on and off road under all weather conditions. Replace empty 5-gallon water cans at training sites, refill empty cans, tag and charge depleted batteries, and return charged batteries to their points of origin. Assist Government personnel before STARTEX and after ENDEX with setup and takedown of field training facilities, base stations, safe houses, and other training sites, including light-equipment pickup, delivery, loading, and off-loading. Provide exercise re-supply support primarily during daylight hours while remaining available for required on-call support 24 hours per day. Basic Qualifications: Be able to locate multiple base camps in daylight and darkness within a compressed period; transport, issue, and receive ammunition and supplies; and navigate to training sites unassisted. Be trained in transportation and handling of hazardous materials, including ammunition, pyrotechnic materials, batteries, compressed propane, and compressed oxygen. • Possess a valid driver's license and liability insurance., • Be able to drive GSA 15-passenger vans, 1/2- and 3/4-ton two-wheel- and four-wheel-drive trucks, cargo vans, and civilian equivalents on and off road under all weather conditions., • Be able to perform in austere field conditions, day and night, and navigate on roads and cross-country using military or civilian maps, road signs, landmarks, and/or Cadre/chain-of-command directions., • Provide proof of U.S. citizenship or eligibility to work in the United States if not a U.S. citizen., • Security clearance is not required for personnel performing exercise re-supply support. Other Requirements: Performance Location: Robin Sage / Pineland exercise areas and associated training sites in central North Carolina. Exact routes, base camps, and schedules are exercise-dependent. Working Environment: Field transportation and logistics work occurs across exercise areas in daylight and darkness, in all weather, on and off road, with time-sensitive delivery windows. Duties include ammunition/supply handling, hazardous-material handling, lifting/loading/off-loading, vehicle operation, and 24-hour on-call re-supply coverage at the contractor/team level. Applied Training Solutions, LLC is a leading simulations company providing innovative systems, products, and solutions to government and commercial customers. Applied Training Solutions, LLC is committed to hiring and retaining a diverse workforce. We are an Equal Opportunity Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class. U.S. Citizenship is required for most positions.

Job Description Raines Co. - Your Future is Now! Position Summary: The Banquet Server is responsible for the set up and serving of food and beverages to guests at all banquet functions according to the hotel standards. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer Go Hilton Team Member benefits for all employees, Candidates who are willing to cross train in other departments (restaurant, Lounge) will be considered for full time employment (30+ hours per week) after a 90 day probationary period. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Listens and responds to guest’s needs, • Know how to read a banquet event order, • Must be familiar with the menu and assigned function, • Set up banquet space in accordance with banquet event order, • Maintain clean working area, • Serve guests according to hotel’s standards, • Clean up banquet space after the completion of event or function, • Ensure all banquet items are stored and put away properly and clean, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Complies with all health and safety regulations, • Must be able to lift up to 50lbs and move tables, chairs and banquet equipment frequently. Experience and Education: Previous experience as server, busser, runner, host(ess) Understanding of banquet terminology and/or setup Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionDescription: Main Responsibilities of a Server Asst/Food Runner: • Assisting the service team in delivering food and beverages., • Cleaning and resetting tables., • Providing exceptional guest experience. Server Job Description: Our restaurant is looking for a server asst/food runner with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server asst/food runner who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server asst/food runner in our restaurant are to assist the service team with the execution of service and bringing guest orders out to the table and serving guests in an upbeat and positive fashion. Once guests have left the table, the server asst/food runner removes the dirty glassware, silverware, and plates, cleans, and resets the table for the next guests. To help our restaurant provide a pleasurable dining experience, a good server asst/food runner should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Server Asst/Food Runner: • Assist the servers by refilling beverages and water, processing payment, and running food to the tables, • Assist servers in bussing and resetting tables, • Inform management of guests who are unhappy with the service as quickly as possible, • Maintain composed, professional and calm attitude at all times Requirements: Server Asst/Food Runner Job Requirements: • Prior experience as a server asst/food runner a plus, • Must showcase teamwork and communication skills., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts.

Job Description Food Runner Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! As a Stars and Strikes Food Runner you will work with the Front of House team to ensure that every guest has a memorable experience by delivering exceptional guest service. What we’re looking for: • Guest service experience is a plus, • Ability to display excellent communication skills, • Exceptional attention to detail, • Must be willing to work weekends and holidays Responsibilities: • Assist the Front of House team when needed, including rolling silverware and cleaning the tables, chairs, and lanes, • Assist servers with drink/food orders if needed, • Communicate in a friendly and consistent manner with team members and guests Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks We Offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR oHxNZoPjqr

Job Description Server Assistant | Intown Golf Club | Raleigh, NC ($18.00 / hour + Premium Benefits & Perks Available) Support a seamless, premium dining experience on our service floor. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking an energetic, professional Server Assistant to join our front-of-house team. If you are a dedicated team player who thrives in a vibrant, high-end environment and wants a role with a premium organization that values your work-life balance, your next chapter starts here. What You'll Do: Service Support: Assist frontline servers by running food orders to tables in a timely manner, occasionally checking on guests to handle impromptu requests or quickly clearing away dirty dishes. Table Preparation: Help the wait staff meticulously set up tables with appropriate tableware, eating utensils, napkins, and proper spacing to meet IGC design standards. Kitchen Communication: Coordinate directly with the culinary team, accurately explaining food orders to chefs with specific attention to guest allergies and special requests. Floor Operations: Maintain pristine dining room areas, uphold strict food health safety and sanitation principles, and keep management informed of direct member feedback. What You Bring: The Background: Minimum of 2 years' experience in a similar server assistant, busser, or runner role within an upscale casual restaurant, fine dining concept, or private club. The Skills: Superb multitasking abilities, outstanding communication skills, and the capability to stay calm and professional in a fast-paced work environment. The Education: A high school diploma or equivalent qualification is preferred, along with a natural history of service excellence. The Flexibility: Full availability to work flexible club hours, including days, nights, and weekend shifts to support operations. The IGC Team Perks: Competitive Wages: Stable, highly competitive $18.00/hour true up pay structure. Benefits: Comprehensive Medical, Dental, and Vision insurance plans available. Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology. True Balance: Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.

Job Description Do you like free stuff? FREE employee meal for each shift worked! FREE parking! Can you work when we are open*? • Tuesday - Friday - 7:30am-10pm, • Saturday - 5pm-11pm, • Sunday - 10:00am-3pm, • Monday - CLOSED, • *These are our current days and hours of operation but may change based on member needs If the answer to both is yes, we want you to join our team! Our Director of Events is looking for part-time, reduced full-time, and full-time F&B Team Members to join the Charlotte City Club team in Uptown Charlotte who are passionate about food and beverage, customer service, hospitality, and looking for a place to learn more about fine dining. If you are hardworking, have a positive attitude, and love people we have a place for you on our team...no experience required! Compensation: $11 / hr base pay to start with increase after completion of different levels of training All A La Carte Service receives an automatic 20% service charge for all sales which is distributed to staff. Benefits for Part and Full Time Team Members: complimentary daily employee meal, free telemedicine with $0 copay for all team members and dependents, free parking, 401(k) after 1 year of employment Benefits for Full Time Team Members: paid holidays, medical/dental/vision insurance, life insurance, short- and long-term disability, 401(k), paid holidays and time off Qualifications: • Previous experience as a houseman, host/hostess, food runner, bar back, bartender, and / or server preferred, but absolutely not required - we will train the right person!, • Open availability preferred to work our current days / hours of operation, • Energetic, hardworking, positive attitude, desire to learn required Powered by JazzHR QnWEavoB5a

Job Description Company Description: Sweet Paris Crêperie & Café has been more than just a café, it’s been a celebration of life’s sweetest moments, a place where every crêpe tells a story, and where friends and families gather to indulge, connect, and create memories. Born in Houston and now delighting communities across the country, Sweet Paris has earned its reputation for bringing a touch of Parisian charm to everyday dining through exceptional ingredients, handcrafted recipes, and an atmosphere that feels both elegant and inviting. What sets Sweet Paris apart isn’t just its beautifully crafted crêpes, it’s the experience. From the warm smiles that greet you to the scent of freshly made crêpes wafting through the air, every visit feels like a small escape to Paris. With a menu that spans from sweet indulgences to savory perfection, there’s something for everyone, but it’s the feeling of joy and connection that keeps guests coming back. Today, as the brand continues to grow nationwide, Sweet Paris remains true to what has always made it special: community, creativity, and a passion for making life a little more magnifique. Backed by visionary hospitality partners, Sweet Paris is poised to share its modern take on French café culture with a new generation, all while staying rooted in authenticity, warmth, and the timeless art of gathering around great food. Role: As a Front of House Team Member at Sweet Paris Crêperie & Café, you are the heart of the guest experience, the friendly face that brings our Parisian-inspired hospitality to life. We are seeking enthusiastic and dedicated candidates for Front of House positions at Sweet Paris Crêperie & Café in Cary, NC. As a FOH team member, you’ll be the first to welcome guests into our charming café and the last to send them off with a smile. Whether you’re greeting guests, taking orders, serving beautifully crafted crêpes and beverages, or ensuring the dining area remains clean and inviting, your warmth and attention to detail help create the delightful, memorable experience that Sweet Paris is known for. Front of House positions include: Cashier, Barista, Food Runner, Guest Services, and Dining Room Attendant. All Positions receive tips additional to their hourly rate. Joining the Virentes Hospitality family as a Sweet Paris FOH Team Member means becoming part of a company that’s passionate about exceptional food, meaningful service, and a welcoming environment. This role is essential to building positive guest relationships, supporting a strong store culture, and ensuring that every visit is enjoyable and memorable. Essential Functions: • Greet every customer warmly with a smile and friendly attitude, • Create a positive, upbeat environment that feels welcoming to all guests, • Listen attentively to customer needs and offer helpful suggestions, • Handle customer concerns with empathy and professionalism, ensuring satisfaction, • Accurately take orders and operate the POS system, • Suggest add-ons, combos, or featured products to enhance the guest experience, • Process payments quickly and correctly, including cash, card, and digital transactions, • Inform management of operational issues, • Adhere to all company and industry safety and sanitary standards, • Assist with back of the house tasks depending on business needs, • Other duties as reasonably assigned by the team lead and/or general manager of the restaurant, • Ensure all do-nuts and beverages are served fresh, attractive, and correctly packaged, • Refill product displays as needed, keeping them neat and enticing, • Communicate with the kitchen or prep area to ensure timely fulfillment of orders, • Keep the lobby, counter, condiment stations, and restrooms maintained and sanitized, • Regularly wipe down surfaces, restock napkins, cups, and utensils, • Follow health and safety guidelines to maintain a clean and safe environment for guests and team members, • Work closely with other team members to maintain smooth operations, • Communicate clearly during peak times to support a quick and enjoyable experience, • Help train new FOH team members with a spirit of mentorship and positivity Qualifications: • Prior customer service or hospitality experience is a plus, but not required, • Strong communication skills and enjoys engaging with people, • Ability to work in a fast-paced environment while maintaining a friendly attitude, • Flexible availability, including early mornings, weekends, and holidays, • Must be dependable, punctual, and team-oriented, • You enjoy working with your hands and being on your feet, • Dependable, detail-oriented, and take pride in doing things right, • You’re coachable, adaptable, and eager to grow, • Passion for quality and commitment to food safety and cleanliness, • Team player with a positive, respectful, Hospitable attitude As part of the Virentes Hospitality family, we’re rooted in the belief that how we make people feel is just as important as what we make. That starts with our team — the heart of everything we do. Here, you’re not just an employee. You’re part of a culture built on respect, care, and creating meaningful moments for others, one friendly interaction at a time.

Job Description Raines Co. - Your Future is Now! Position Summary: The Banquet Server is responsible for the set up and serving of food and beverages to guests at all banquet functions according to the hotel standards. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests in a friendly, courteous and attentive manner, • Listens and responds to guest’s needs, • Know how to read a banquet event order, • Must be familiar with the menu and assigned function, • Set up banquet space in accordance with banquet event order, • Maintain clean working area, • Serve guests according to hotel’s standards, • Clean up banquet space after the completion of event or function, • Ensure all banquet items are stored and put away properly and clean, • Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table, • Assist bartenders or other servers as needed, • Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc, • Complies with all health and safety regulations Experience and Education: Previous experience as server, busser, runner, host(ess) Understanding of banquet terminology and/or setup Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionBenefits/Perks • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy pub & restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Make sure food matches the order when it’s up, • Let the cooks know if there is any issue with the food. I.E. doesn’t match the order, overcooked, etc, • Deliver food to table with appropriate utensils and condiments, • Ask guests if they need anything else before attending to the next task, • Assist guests with their needs, • Bus dishware and glassware every time you are out on the floor, • Go to the floor to bus when there are no orders up, • Adhere to all health and safety rules and regulations Skills: • Customer Service, • Positive Attitude, • Multi-tasking, • Attention to detail, • Team Player, • Following Direction, • Problem Solving, • Can lift trays up to 20lbs and boxes up to 30lbs Qualifications: • Experience as a busser, barback, food runner, or similar position is preferred, but not necessary, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly personality, • Availability to work evening and weekend shifts, • Sunday Availability is a must, • Must be 16+ (required), • Reliable transportation (required) Pay: $9/hour + Tips

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We’re Looking For • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description I. POSITION: Food Expeditor II. DEPARTMENT: Family Grill III. JOB SUMMARY: Responsible for moving table orders from the kitchen to the appropriate, corresponding table in the dining area. Day and evening shifts available. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: • Read and understand tickets printed to the kitchen., • Coordinate timing with members meals and kitchen., • Communicate between Front and Back of house., • Understand dining area table layout., • Keep runners area stocked with necessary items, • Keep runners area clean for operations., • Carry trays of food from kitchen to dining area. V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: • Ability to work in a fast paced environment, • Ability to multi task., • Ability to follow instructions., • Can work in a team oriented environment., • Able to stand for long periods of time., • Able to carry large trays, heavy at times., • Must be able to work in an environment which is loud at times., • Must be able to distinguish all of the menu items for accuracy. VI. MIINIMUM QUALIFICATIONS: • Excellent customer service skills., • Prior experience is preferred, but not necessary. VI. REPORTS TO: Managers and service captains. Job Posted by ApplicantPro

Job Description Food Runner Earning Potential: $5.13 - $8.13/hour + tips... and we serve A LOT of pancakes Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities., • Unlimited dance parties! The Position Specifics The Snooze Food Runner controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, care, and craftsmanship for our guests. • Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need, • Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine., • Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures), • Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service, • Follows proper plate presentation and garnish set up for all dishes, • Handles, stores, and rotates all products properly, • Closes the HOH properly and follows the opening and closing checklist for kitchen stations Is This Role For you? Food Runners at Snooze are... • fun, energetic, eager, and a committed team member., • strong communicators., • experienced. 6 months experience in a high-volume restaurant setting preferred., • able to reach, bend, stoop and frequently lift up to 40 pounds., • able to work in a standing position for long periods of time (up to 9 hours)., • at least 17 years of age and authorized to work in the US. Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join our new Japanese izakaya restaurant in the North Hills area in Raleigh! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Maman - Food Runner maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. Our ideal candidate is passionate about food, beverages, and excellent customer service. You thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Runner is responsible for maintaining an exceptional dining room experience by ensuring every guest feels welcomed, supported, and cared for from arrival to departure. This role focuses on hospitality, cleanliness, accuracy, and efficiency, while supporting both front-of-house and back-of-house teams. Runners are ambassadors of our service standards and play a key role in fostering relationships with returning guests through warm, attentive hospitality. Essential Responsibilities Guest Experience & Hospitality Take ownership of the dining room to ensure all guests feel welcomed and comfortable. Set tables with silverware and napkins and offer water to guests upon seating. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service. Investigate and resolve guest concerns with the support of the team leader on shift when needed. Service & Operations During weekday service, run food orders to tables, bus items back to the BOH, and replenish water and cutlery stations. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Support adherence to standard operating procedures (SOPs) related to 3PD and catering, ensuring consistency across the team. Assist with restocking duties at the end of each shift using pre-closing and closing checklists. Perform additional tasks and ad hoc projects as assigned to support daily operations. Cleanliness & Maintenance Maintain cleanliness throughout all guest and team areas, including clearing dirty cups, fallen napkins, and general upkeep. Assist with hourly restroom checks to ensure bathrooms are clean, safe, and fully stocked (toilet paper, soap, trash removal, clean sinks and toilets). Support daily, weekly, and monthly deep-cleaning tasks as assigned. Notify the General Manager of any equipment or supply needs, such as bins, dispensers, sinks, or changing mats. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Step in to support teammates during peak periods to ensure efficient and seamless operations. Qualifications Required: Previous customer service or hospitality experience. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events. Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment. A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Familiarity with third-party delivery platforms and catering operations. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement Competitive pay and growth opportunities within a fast-growing brand Comprehensive healthcare options and commuter benefits Ongoing professional development, training, and opportunities for internal mobility Sweet perks cookies, coffee, and in-store discounts A company culture where we roll up our sleeves, support one another, and celebrate shared success We use eVerify to confirm U.S. Employment eligibility.

Job Description Raines Co. - Your Future is Now! Position Summary: The Breakfast Attendant provides fast, friendly and efficient service by preparing for and setting up breakfast and ensuring guests receive great service each morning. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Greet guests, explains breakfast items using concise and descriptive language, • Listens and responds to guest’s needs, • Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times, • Prepares breakfast items using standard recipes and kitchen equipment, • Inventories breakfast items and provides order requirements to manager, • Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager, • Maintains and prepares food items in accordance with local health department standards, • Engages guests throughout their visit in a friendly and caring manner, • Assists guests with requests as appropriate, • Complies with all health and safety regulations Experience and Education: Experience as server, busser, runner, host(es), or breakfast attendant Experience in hotels, restaurants, or related fields in customer service Certifications as required by Federal, State, or Local agencies ServSafe, TIPS Certification Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionDescription: JOB TITLE: BUSSER/BARBACK/FOODRUNNER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE Summary: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: • Previous busser, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility., • Strong work ethic., • Ability to hustle and stay on task., • Knowledge of appropriate table settings and service-ware for a variety of set-up environments., • Service orientation to do whatever it takes to ensure guest satisfaction., • Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees., • Full-service restaurant, lounge or banquet experience preferred., • Must be self-directed and follow tasks and responsibilities., • Ability to setup, breakdown, support, and multitask. Requirements: Responsibilities: • The expectations of this position requires a 30-40 hour work week if Fulltime and 1-29 hours if Part-time, which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by your Supervisor. This only applies to Associates who are non-exempt., • Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan., • Responsible for preparing garnishes, refill ice wells, change beer kegs and restock napkins and straws as needed., • Responsible for serving food and beverages in the order and expectation of the Restaurant/Bar Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary., • Clean up the spills, remove the glassware and organize the counter., • Reset the Restaurant/Lounge according to the Manager’s plan for the next function., • Perform all side work to include replenishing condiments and restocking Lounge shelves/storage with supplies., • Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards., • Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Ensures security for all the hotel’s guests, employees, and property assets., • Enforces established policies and procedures for Summit Hospitality and the hotel’s brand., • Duties are subject to change and additional responsibilities/tasks may be assigned as needed. Work Environment: • Flexible work schedule including availability on nights and weekends, • Ability to walk, stand, sit, bend, and reach for extended periods of time, • Valid Driver’s license, • Ability to lift 50 lbs. Benefits: • Vacation/Personal time for Fulltime Associates, • Insurance benefits; Medical, Dental, Vision, Life Insurance, FSA, Supplemental Insurance for Fulltime Associates, • Hotel Discounts, • Quarterly Bonuses Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Job Description Ghassan's Fresh Mediterranean Eats in Greensboro, NC is looking for one food runner to join our 22 person strong team. We are located on 1605 Battleground Ave. Our ideal candidate is attentive, punctual, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently and under pressure, • Strong organizational skills, • Prior experience a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJOB TITLE: Runner/Busser ("Swarmer")REPORTS DIRECTLY TO: Venue ManagementAbout Us.Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovative technology designed to keep players engaged, entertained, and excited to come back for more. Starting with our flagship venue in Charlotte's Lower South End, Rally is reinventing recreation, and we're looking for enthusiastic, hospitality-oriented individuals to join our team! The Position.At Rally, we call our runners/bussers "Swarmers" because of the buzzing energy they contribute to the venue. Swarmers are a vital part of our support team, seamlessly connecting our front of house to our back of house and ensuring an outstanding guest experience. Swarmers ensure tables, courtside lounges, and service areas are cleared off and clean before, during, and after guests' visits. Teamwork, enthusiasm, multitasking, food and beverage service, and the ability to create "Magic Moments" are critical components of this job.What You'll Do:Deliver food and drink to guests in an efficient, expeditious manner.Anticipate guest pain points and strive to exceed expectations.Assist service team with all food and beverage service.Move with a sense of urgency and always keep busy.Clean and reset sections and zones in the venue.Comply with all safety and sanitation guidelines and procedures.Get along with others and be a team player.All other duties assigned as needed.To Be Successful in This Role, You'll:Be passionate about exceeding guest expectations and delivering "surprise and delight" moments.Have excellent communication and interpersonal skills.Demonstrate outstanding attention to detail.Thrive in a fast-paced environment where you must think on your feet.Demonstrate integrity, respect for others, and an appreciation for diversity.Stop at nothing to ensure a memorable guest experience.Successfully complete alcohol awareness training.Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook.Flexibility to work varied shifts, including evenings, weekends, and holidays.Ability to stand and walk for an entire shift and move safely through all venue areas, which may include stairs, uneven or slick surfaces.Work in a confined, crowded space of variable noise and temperature levels.While experience and hard skills are important, cultural fit is critical. We expect all members of our team to embrace the values that set Rally apart from our peers. This means you demonstrate:PROACTIVE EMPATHY. We seek to understand those around us, find shared connections, and respond with compassion and care.FIRE IN THE BELLY. Not literally. This just means you're a go-getter who is fueled by passion, creativity, and grit.LONG-TERM THINKING. We seek to build long-term relationships with our people and our community, and we recognize that this takes time, consistency, and discipline. We don't take short cuts. We do the right thing, even when no one is looking.ASK BOLD QUESTIONS. We are curious and we seek to continuously grow, as individuals and as a company. We encourage ideas and innovation at all levels of the organization, and believe the best idea wins, no matter where it comes from. MAGIC MOMENTS. We strive to deliver daily Magic Moments through exceptional service, authentic interactions, and the desire to surprise and delight each and every one of our guests. Compensation Package Includes:Hourly pay plus tipsVenue perks including meal and pickleball discountsFitness and wellness benefitsDiscounts on apparel and merch

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description Maman - Food Runner maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. Our ideal candidate is passionate about food, beverages, and excellent customer service. You thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Runner is responsible for maintaining an exceptional dining room experience by ensuring every guest feels welcomed, supported, and cared for from arrival to departure. This role focuses on hospitality, cleanliness, accuracy, and efficiency, while supporting both front-of-house and back-of-house teams. Runners are ambassadors of our service standards and play a key role in fostering relationships with returning guests through warm, attentive hospitality. Essential Responsibilities Guest Experience & Hospitality Take ownership of the dining room to ensure all guests feel welcomed and comfortable. Set tables with silverware and napkins and offer water to guests upon seating. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service. Investigate and resolve guest concerns with the support of the team leader on shift when needed. Service & Operations During weekday service, run food orders to tables, bus items back to the BOH, and replenish water and cutlery stations. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Support adherence to standard operating procedures (SOPs) related to 3PD and catering, ensuring consistency across the team. Assist with restocking duties at the end of each shift using pre-closing and closing checklists. Perform additional tasks and ad hoc projects as assigned to support daily operations. Cleanliness & Maintenance Maintain cleanliness throughout all guest and team areas, including clearing dirty cups, fallen napkins, and general upkeep. Assist with hourly restroom checks to ensure bathrooms are clean, safe, and fully stocked (toilet paper, soap, trash removal, clean sinks and toilets). Support daily, weekly, and monthly deep-cleaning tasks as assigned. Notify the General Manager of any equipment or supply needs, such as bins, dispensers, sinks, or changing mats. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Step in to support teammates during peak periods to ensure efficient and seamless operations. Qualifications Required: Previous customer service or hospitality experience. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events. Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment. A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Familiarity with third-party delivery platforms and catering operations. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement Competitive pay and growth opportunities within a fast-growing brand Comprehensive healthcare options and commuter benefits Ongoing professional development, training, and opportunities for internal mobility Sweet perks cookies, coffee, and in-store discounts A company culture where we roll up our sleeves, support one another, and celebrate shared success We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCashier/Food Runner — Vicious Biscuit Join Vicious Biscuit as a Cashier/Food Runner and earn $14–17/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise. What You'll Get • $14–17/hour, • NO NIGHTS EVER — single morning shift, 7 days a week, • Health, dental, and vision insurance, • Flexible scheduling and paid training, • Employee discount, • Opportunities for growth and travel as we expand, • A fun, supportive team environmentWhat You Need, • Ability to work weekends, • Eligible to work in the U.S., • Food safety and alcohol certifications within 30 days of hire (we'll help you get there), • POS, barista, or takeout system experience a plus — not requiredThe Role As a Cashier/Food Runner, you're at the center of the guest experience — working the register, running food, bussing tables, helping at the barista station, and keeping service moving. You'll: • Greet guests and take accurate food and drink orders, • Run food, check orders for accuracy, and coordinate with the kitchen and barista, • Bus and reset tables, keep service areas stocked, • Recommend menu favorites and share promotions, • Bring energy, teamwork, and hospitality to every shiftAbout Us Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves. If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.

Job Description What Makes a McKibbon Hospitality Food Runner? The Food Runner is responsible for assisting in the restaurant, with delivering food from the kitchen to tables and clearing tables of dirty dishes. The food runner has a passion for food and beverages, as well as a passion for serving. You are proactive and provide exceptional service to our guests. Your responsibilities include (but are not limited to) table set ups and station preparation prior to service and at the end of the shift, maintaining the condition of the service area, and interacting with guests regularly. We offer competitive compensation and benefits, a tight knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: Food Runner will run food and beverages to and from the kitchen according to company and brand standards. You will service guests’ orders as requested and as align with company and brand standards. You will maintain adequate supplies of clean dishware. Food Runner will carry food, dishes, trays, and/or silverware from the pantry to serving counters. You will collect dirty dishes and tableware and run them through the dishwasher. You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. Food Runner will clean any spilled or broken items, and remove trash, when necessary. You will mop or vacuum floors. You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. You will perform other various duties as requested by management. Job Requirements One to two years’ experience in a food service position Experience working at a hotel establishment (highly desired) Experience with maintaining safety requirements (highly desired) The knowledge of maintaining guest satisfaction scores The ability to work toward increasing departmental and overall guest satisfaction The ability to ensure all sanitation practices are followed The ability to setup attractive food displays Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Ideal Skills & Qualities: The ability to communicate in a friendly manner with guests Food preparation skills The ability to follow all cooking instructions and food safety requirements. Practicing safe work habits and using required safety equipment The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan, 50% matching up to 10% of compensation Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description ServersTazza Kitchen in Cary, NC is hiring part-time Food Runners to expand our Front of House team! We are looking for energetic, food loving, and craft beverage appreciating folks who embody Heads Up Hospitality and teamwork. Food runners will assist front of house staff in ensuring the timely delivery of food. If you enjoy teamwork, have an eagerness to learn about food and beverage, have the ability to stay positive and upbeat during a busy shift, and have a desire to make people happy, we need you on our team and hope you will apply today! Must be 18 to apply. Hourly rates plus tips average $16-$18/hour.We offer some of the best benefits in the industry:Culture of Respect and TeamworkFlexible schedulesNo late nightsPaid Time OffExcellent health, dental, vision insurance with low deductible New Parent LeaveAbout Tazza KitchenTazza Kitchen is a high energy eatery centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an incredible team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We celebrate diversity and are committed to creating an inclusive, supportive environment that people are proud to be a part of.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Understand restaurant layout in order for food to be delivered correctly Working Conditions • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Be able to hold warm plates in order to deliver food to guests in a timely fashion Skills • Strong verbal skills, • Strong knowledge of menu items, • Ability to move quickly to ensure food is delivered promptly and that food in the window doesn’t sit for longer than expected Education/Experience • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Responsible for clearing, sanitizing, and resetting tables to maintain a clean and efficient experience for the Guests What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • No previous restaurant experience required, • Remove used tableware between courses and provide tableware for next course, • Clear tables after guests leave the table, • Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area, • Between seating(s) promptly clean tabletops, chairs, and booths – check floor and clean as required. Reset and arrange tabletop for next party, • Serve Guests refills as needed – remove used tableware between courses, • Inspect assigned restroom every 30 minutes and clean as needed Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job Description ???? Join the Fun at Silverspot Cinema! – Runner Love movies and great food? Silverspot Cinema is looking for energetic Runners to deliver food and drinks straight to our guests while keeping the movie magic alive! ???? What You’ll Do: • Deliver food and drinks quickly and quietly into theaters, • Greet guests with a smile and confirm orders are correct, • Assist with condiments, refills, and guest requests, • Keep runner stations, trays, and carts clean and organized, • Restock items and help reset dining areas for the next show ???? What We’re Looking For: • Friendly, outgoing personality, • Ability to move quickly and stay focused, • Ability to lift up to 50 lbs and walk/stand for long periods, • Team player with attention to detail, • Prior food service experience a plus ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job DescriptionDescription: Server Assistant Job Description: Our restaurant is looking for a server asst/food runner with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server asst/food runner who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server asst/food runner in our restaurant are to assist the service team with the execution of service and bringing guest orders out to the table and serving guests in an upbeat and positive fashion. Once guests have left the table, the server asst/food runner removes the dirty glassware, silverware, and plates, cleans, and resets the table for the next guests. To help our restaurant provide a pleasurable dining experience, a good server asst/food runner should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Main Responsibilities of a Server Asst/Food Runner: ? Assisting the service team in delivering food and beverages. ? Cleaning and reseting tables. ? Providing exceptional guest experience. Responsibilities of a Server Asst/Food Runner: ? Assist the servers by refilling beverages and water, processing payment, and running food to the tables ? Assist servers in bussing and resetting tables ? Inform management of guests who are unhappy with the service as quickly as possible ? Maintain composed, professional and calm attitude at all times Requirements: Server Asst/Food Runner Job Requirements: ? Prior experience as a server asst/food runner a plus ? Must showcase teamwork and communication skills. ? Must be able to multitask and act quickly. ? Must be flexible and ready to work in shifts.

Job DescriptionJob description INTOWN GOLF CLUB LLC. Server Assistant Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is looking for an energetic and professional Server Assistant to join our vibrant restaurant. Your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. Server Assistant Responsibilities: • Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations., • Deliver food orders to a variety of customers in a timely manner., • Accurately explain food orders to chefs, with specific attention to allergies and special requests., • Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins., • Uphold our food health safety and sanitation principles., • Occasionally check on customers to handle any impromptu requests or issues., • Remove dirty dishes from the table., • Inform management on customer feedback. Server Assistant Requirements: • A minimum of 2 years' experience in a similar role., • High school diploma or equivalent qualification is preferred., • Outstanding communication and people skills., • Ability to stay professional in a stressful work environment., • Superb multitasking skills., • Available to work different hours including weekends, days and nights. Benefits: • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off, • Employee discount Pay: $18.00 per hour

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Food Runner to join the team at Fumée Kitchen & Cocktails. As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulations Qualifications: • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionEmmy Squared is hiring FOOD RUNNERS to join our team! Emmy Squared/Pizza Loves Emily is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests. Job Position: Food Runner/Expo (PT) Food Runner Key Responsibilities: • To provide courteous, prompt service to our guests., • Ensure correct menu items are delivered timely to guests., • Successfully adhere to Emmy's Steps of Service., • Ensure items are cleared from tables in a timely manner to ensure an organized dining experience., • Ability to communicate guest requests and effectively handle guest needs., • Help to maintain a clean and presentable work environment., • Maintain a positive, outgoing demeanor during service., • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times., • Adhere to company policy and procedures., • Perform other duties as assigned by management.Food Runner Qualifications:, • Previous front-of-house restaurant experience preferred., • Prior experience requiring excellent customer service, service recovery and problem-solving skills., • Ability to work in a fast-paced environment while managing the needs of guests., • Ability to work cohesively with co-workers throughout the restaurant., • Possess a passion for hospitality and a love of the food & beverage industry., • Ability to work a flexible schedule., • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs., • Requires frequent bending, reaching overhead, and twisting., • Must be able to stand or walk for an extended period or for an entire work shift.Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job DescriptionDescription: Hospitality Support Associate Department: Food & Beverage Reports To: Food & Beverage Manager / Manager on Duty Job Summary The Hospitality Support Associate is a cross-trained member of the Food & Beverage team who supports the club's dining, beverage, banquet, and member event operations. This position may assist as a host, server assistant, busser, food runner, barista, banquet attendant, or in other food and beverage support functions based on the needs of the operation. The ideal candidate is dependable, service-minded, team-oriented, and willing to step in wherever needed to provide an exceptional experience for our members and guests. Essential Duties & Responsibilities • Greet and assist members and guests in a friendly, professional manner., • Assist with seating, table service, clearing, resetting, and maintaining dining areas., • Deliver food and beverages accurately and efficiently to members and guests., • Prepare coffee, tea, and other non-alcoholic beverages as assigned., • Set up, maintain, and break down dining rooms, service stations, banquet rooms, and event spaces., • Stock service areas with necessary supplies, glassware, china, silverware, linens, and other items., • Maintain cleanliness and organization of dining, service, beverage, and public areas., • Assist servers, bartenders, culinary staff, and other team members during service., • Assist with banquet and special event setup, service, and breakdown., • Respond to member and guest requests and communicate concerns to the appropriate manager., • Follow all club standards for food safety, sanitation, alcohol service, safety, and member service., • Attend pre-shift meetings and participate in ongoing training and cross-training., • Perform other duties as assigned in support of the club's Food & Beverage operations. Team Expectations Our Food & Beverage team operates as one team. Employees are expected to support one another, remain flexible, and assist with responsibilities outside their primary assignment when operational needs require it. Cross-training and a willingness to learn different areas of the operation are essential to success in this position. Requirements: Qualifications Previous hospitality, restaurant, club, or customer service experience preferred but not required. Strong communication and interpersonal skills. Dependable, professional, and team-oriented. Ability to learn and perform multiple food and beverage support functions. Ability to work evenings, weekends, holidays, and special events. Physical Requirements Ability to stand and walk for extended periods. Ability to bend, stoop, kneel, reach, and perform repetitive movements. Ability to lift, carry, push, and pull up to 50 pounds. Ability to work in a fast-paced environment and varying indoor and outdoor conditions. This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all duties and responsibilities. Management reserves the right to assign additional responsibilities as reasonably necessary to support the operation of the club.

Job DescriptionJoin the Team at Banner Elk Cafe as a Kitchen Expediter/Food Runner! Are you passionate about creating seamless dining experiences and thrive in a fast-paced environment? Banner Elk Cafe, nestled in the heart of Banner Elk, NC, is looking for a dedicated Kitchen Expediter/Food Runner to join our team. If you have an eye for detail, enjoy working collaboratively, and have at least one year of experience in a similar role, we’d love to hear from you! What You'll Be Doing As a Kitchen Expediter/Food Runner, you'll play a vital role in ensuring our guests enjoy a smooth and memorable dining experience. Your responsibilities will include: • Coordinating food orders between the kitchen and dining area to ensure timely service., • Inspecting dishes for quality and presentation before they reach the guests., • Delivering orders to the correct tables with efficiency and accuracy., • Assisting the kitchen and service teams by maintaining clear communication and a steady workflow., • Keeping the food prep and delivery areas clean and organized.What We’re Looking For To succeed in this role, you should bring: • At least 1 year of experience in a similar kitchen expediter or food runner role., • Strong organizational and multitasking skills to keep up in a fast-paced environment., • Excellent communication skills to coordinate effectively with both the kitchen and front-of-house teams., • A positive attitude and a team-oriented mindset., • A commitment to providing exceptional service and attention to detail.Why Join Banner Elk Cafe? At Banner Elk Cafe, we pride ourselves on creating a welcoming atmosphere for both our guests and our team. As a member of our crew, you’ll be part of a supportive and collaborative environment where your contributions are valued. We’re passionate about delivering great food and unforgettable experiences to our guests, and we’re looking for individuals who share that same enthusiasm. Ready to Apply? If you’re ready to bring your skills and energy to Banner Elk Cafe, we’d love to hear from you! Apply today and take the next step in your hospitality career with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description What Makes a McKibbon Hospitality Food Runner? The Food Runner is responsible for assisting in the restaurant, with delivering food from the kitchen to tables and clearing tables of dirty dishes. The food runner has a passion for food and beverages, as well as a passion for serving. You are proactive and provide exceptional service to our guests. Your responsibilities include (but are not limited to) table set ups and station preparation prior to service and at the end of the shift, maintaining the condition of the service area, and interacting with guests regularly. We offer competitive compensation and benefits, a tight knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: Food Runner will run food and beverages to and from the kitchen according to company and brand standards. You will service guests’ orders as requested and as align with company and brand standards. You will maintain adequate supplies of clean dishware. Food Runner will carry food, dishes, trays, and/or silverware from the pantry to serving counters. You will collect dirty dishes and tableware and run them through the dishwasher. You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. Food Runner will clean any spilled or broken items, and remove trash, when necessary. You will mop or vacuum floors. You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. You will perform other various duties as requested by management. Job Requirements One to two years’ experience in a food service position Experience working at a hotel establishment (highly desired) Experience with maintaining safety requirements (highly desired) The knowledge of maintaining guest satisfaction scores The ability to work toward increasing departmental and overall guest satisfaction The ability to ensure all sanitation practices are followed The ability to setup attractive food displays Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Ideal Skills & Qualities: The ability to communicate in a friendly manner with guests Food preparation skills The ability to follow all cooking instructions and food safety requirements. Practicing safe work habits and using required safety equipment The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan, 50% matching up to 10% of compensation Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description APPLY ONLINE: https://www.highhampton.com/jobs Pay Range: $17.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors. The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests. Must have the flexibility to work weekends and holidays. This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Presents, carries, and runs food by restaurant standards, • Provides accurate descriptions of menu items and courses, • Clears plates from tables, • Prepares and serves coffee and tea as needed Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests. EDUCATION and EXPERIENCE • High school diploma or equivalent preferred, • Experience in a Food & Beverage Service preferred, • Experience related to dealing with the general public preferred LANGUAGE SKILLS • Must have excellent verbal communication skills, • Must be able to communicate with guests, team members, and managers effectively MATHEMATICAL SKILLS • Basic knowledge and understanding of math REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Must be able to lift up to 50 lbs., • Must be able to stand on feet for an extended period, • Must be able to operate a company vehicle or golf cart safely WORK ENVIRONMENT • Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary, • May occasionally be asked to go outside in all weather conditions Company DescriptionThe 1,400 acres of clear mountain air at High Hampton provide an incredible backdrop for your professional hospitality journey. Take a deep breath, and allow the natural beauty of the property to invigorate and inspire you as you develop your career. Whether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you. As a celebrated destination for nearly 100 years, we are committed to providing authentic hospitality, and we are excited to continue growing our team with unique and talented individuals.The 1,400 acres of clear mountain air at High Hampton provide an incredible backdrop for your professional hospitality journey. Take a deep breath, and allow the natural beauty of the property to invigorate and inspire you as you develop your career. Whether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you. As a celebrated destination for nearly 100 years, we are committed to providing authentic hospitality, and we are excited to continue growing our team with unique and talented individuals.

Job Description Make work your adventure at Beech Mountain Resort. We are a community of adventurers and outdoor enthusiasts. Beech Mountain Resort is committed to providing a once-in-a-lifetime experience to our guests and employees. Our team is made up of dedicated and compassionate individuals who are committed to providing an outdoor experience for all. Join us today and make work your adventure. Food Runners at Beech Mountain Brewing Co. play an important role in delivering a great dining experience by efficiently delivering food to tables and assisting with service. The ideal candidate is organized, attentive, and thrives in a fast-paced, dynamic environment. Responsibilities: • Assist with bussing tables and maintaining a clean dining area, • Deliver food promptly and accurately to guests’ tables, • Ensure dishes are clean and properly put back into service, • Provide excellent customer service to enhance the guest experience, • Work closely with kitchen and waitstaff to ensure smooth service Requirements or Qualifications: • Ability to listen and communicate effectively, • Able to multitask efficiently and work under pressure, • Strong organizational skills, • Prior experience in a similar role is a plus but not required, • Must be flexible to work evenings, weekends, and holidays, • Reliable transportation required with the ability to navigate snowy or winter conditions By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionThe Club at Longview is seeking full-time and part-time AM Food Runner / Expo to join our Food and Beverage team! Must be able to multi-task, function in a fast-paced environment, and accurately prepare and take plates, utensils, condiments, etc., to the proper table. We are looking for someone who can work 11am to 5pm Tuesday through Saturday. and 9am to 5pm on Sunday. Qualifications: • Successful candidates will be hospitality-oriented with a great work ethic., • Understanding of hygiene and food safety rules., • Physical ability and stamina to carry trays and stand for long hours., • Availability to work various shifts, including weekends, evenings, and holidays., • Multi-tasking abilities., • Good verbal communication skills., • Ability to remain calm and professional in a fast-paced work environment. Responsibilities: • Setting tables, serving food orders, and removing used dishes and utensils., • Facilitate collaboration between our kitchen and waitstaff., • Ensure Members have a high-quality dining experience by serving their food in a timely and accurate manner., • Communicate food orders to chefs, paying attention to priorities and special requests. (e.g. food allergies)., • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins., • Ensure food is served by safety standards (e.g. proper temperature)., • Check-in with Members and take additional orders or refill water, as needed. Benefits: • High performers have opportunities to expand their roles and pay., • Evening and weekend availability preferred., • Flexible Schedule. Pay: • Food Runner/Busser position pays $13/hr plus gratuities.

Job Description Maman - Counter Service maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, beverages, and excellent customer service. you thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Counter Server is the first point of contact for guests and plays a critical role in delivering exceptional hospitality. This position is responsible for maintaining an inviting counter and pastry display, providing warm and efficient service, and fostering meaningful connections with guests. The Counter Server supports daily operations by adhering to service standards, maintaining cleanliness and safety, and collaborating with the team to ensure an excellent guest experience. Essential Responsibilities Guest Experience & Hospitality Serve as a welcoming and knowledgeable first point of contact of maman, creating a positive and memorable experience for every guest. Accurately and efficiently operate the point-of-sale (POS) system, including proper cash handling, to process orders and payments while ensuring order accuracy and a smooth guest experience. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service and providing updates on seasonal specials and menu changes. Communicate menu offerings clearly, including ingredients and allergy-related information, to support informed guest choices. Anticipate guest needs and provide proactive, attentive service. Address guest concerns professionally and courteously, escalating issues to the leader on shift when necessary. Service & Operations Take full ownership of the counter area, pastry display and retail products, ensuring they are clean, organized, well-stocked, and visually appealing at all times. Accurately process orders and payments while maintaining efficiency during high-volume periods. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Communicate offerings clearly, with thorough menu knowledge including ingredients and allergy-related information, to support informed guest choices. Follow established steps of service and operational procedures to ensure consistency and quality. Support baristas and other front-of-house team members during peak times, including runner duties, pulling shots, and assisting with inventory tasks as needed. Cleanliness & Maintenance Maintain a clean and sanitary work environment in accordance with company standards and Department of Health regulations. Complete opening and closing tasks as assigned, including FIFO practices, sani bucket changeovers, DOH checks, and end of day email correspondence. Support daily, weekly, and monthly deep-cleaning tasks as assigned. Promptly report safety hazards, equipment issues, or maintenance needs to the leader on shift. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Demonstrate flexibility by assisting in multiple roles as business needs require. Maintain a positive, professional demeanor at all times, even in fast-paced or high-pressure situations. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous customer service or hospitality experience with the ability to learn and retain menu items, ingredients, and allergy-related information. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events based on business needs Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Previous POS and cash handling experience. Ability to multitask and stay organized in a fast-paced environment. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts. A company culture where we roll up our sleeves, support one another, and celebrate shared success. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWe are looking for a motivated Food Runners to join our team! Full and part time $9.00-12.00/hour + tips. Weekend availability required. Responsibilities • Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items, • Keeping the station restocked, cleaning small, large trays and tray stands, reading order tickets and placing them onto the ticket minder, • Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness, • Garnishing finished entrees according to the restaurant’s procedures and specifications and assisting servers as needed, to improve the dining experience of guests, • Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty, • Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties, • Performing all side work in the front and back of the restaurant as scheduled or assigned by the management, • Delivering orders to guests’ tables while the food is still hot and notifying waitstaff when orders are ready

Job Description We are looking for a motivated Food Runners to join our team! You will contribute to an exceptional dining experience, with special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. We would like to hire candidates willing to train to become servers. Responsibilities • Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items, • Keeping the station restocked, cleaning small, large trays and tray stands, reading order tickets and placing them onto the ticket minder, • Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness, • Garnishing finished entrees according to the restaurant’s procedures and specifications and assisting servers as needed, to improve the dining experience of guests, • Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty, • Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties, • Performing all side work in the front and back of the restaurant as scheduled or assigned by the management, • Delivering orders to guests’ tables while the food is still hot and notifying waitstaff when orders are ready

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Key Qualifications: • Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers., • Available to work flexible hours, including nights, weekends, and holidays., • Capable of safely transporting multiple plates and beverages in a single trip., • Skilled in using and operating necessary restaurant tools and equipment efficiently., • Excellent communication skills, both written and spoken, to effectively follow job instructions., • Ability to multitask effectively in a high-pressure, fast-paced environment., • Comfortable working in areas with variable noise levels and temperature conditions., • Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: • Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation., • Greet guests warmly and with a genuine smile, enhancing their dining experience., • Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction., • Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen., • Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving., • Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication., • Adhere to all restaurant service steps and procedures, including managing food allergies and special orders., • Maintain compliance with all safety and sanitation standards., • Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment., • Perform additional duties as needed to support the team and restaurant operations.

Job DescriptionGreensboro Country Club Job Title: Food & Beverage Management & Development Program Department: Food & Beverage Reports To: Food & Beverage Manager / Assistant General Manager FLSA Status: Exempt Job SummaryThe Food & Beverage Management Training & Development Program at Greensboro Country Club is a 12–18-month, hands-on learning experience designed to prepare aspiring hospitality professionals for leadership roles within the private club industry. Participants will rotate through all major front-of-house dining areas-including casual, banquet, and fine dining operations-while receiving personalized coaching, structured mentorship, and exposure to senior club leadership.This immersive program focuses on building service excellence, developing managerial confidence, and fostering a deep understanding of private club culture. Trainees will gain cross-departmental insight, complete leadership workshops, and have the opportunity to earn industry certifications such as ServSafe or Certified Sommelier.Graduates emerge as well-rounded, service-driven professionals equipped to assume supervisory or management positions at Greensboro Country Club or other premier private clubs nationwide.Essential Duties and ResponsibilitiesTraining & OperationsRotate through all major Food & Beverage outlets, including casual dining, fine dining, and banquet operations.Learn and perform each service position (server, bartender, host/hostess, food runner, expeditor) to gain a full understanding of front-of-house operations.Support the setup, execution, and breakdown of banquets, events, and daily dining service.Participate in cross-training within non-F&B departments such as Purchasing, Accounting, and Human Resources to understand overall club operations.Gain proficiency in club technology platforms including POS systems, reservation software, and inventory management tools.Maintain compliance with food safety, alcohol service, and workplace safety standards. Leadership & DevelopmentDemonstrate leadership in day-to-day operations by modeling service excellence and supporting team members.Conduct and participate in pre-shift meetings, coaching sessions, and leadership discussions.Attend scheduled one-on-one meetings with mentors, department heads, and senior management.Participate in leadership and management workshops, including conflict resolution and communication training.Submit monthly written reports summarizing learning outcomes, operational insights, and self-evaluations.Member Service & Club CultureDeliver a consistent, personalized service experience aligned with Greensboro Country Club's standards and values.Engage positively with members, anticipate their needs, and build professional relationships that foster trust and satisfaction.Participate in club social events, committees, and cultural activities to strengthen understanding of private club traditions and expectations.Uphold and promote the Club's mission, values, and commitment to excellence in every aspect of service.Performance & AdvancementComplete all assigned training modules, evaluations, and quizzes within designated timeframes.Demonstrate measurable progress in service skill, operational knowledge, and leadership capabilities.Achieve mastery in each program phase before advancing to the next stage.Provide constructive feedback and participate in peer reviews to support continuous improvement.Education and ExperienceBachelor's degree in Hospitality Management, Business Administration, or a related field preferred.Recent graduates or early-career professionals with strong hospitality experience are encouraged to apply.1–2 years of hands-on experience in food & beverage, restaurant, hotel, or private club operations preferred.Previous supervisory experience is a plus but not required.Must demonstrate a genuine passion for hospitality, leadership potential, and a desire to build a long-term career in the private club industry.Familiarity with point-of-sale systems, event service standards, and fine dining etiquette beneficial.ServSafe, TIPS, or other industry certifications are advantageous but may be earned during the program.Work Environment and ScheduleFast-paced private club setting with exposure to casual dining, fine dining, and banquet operations.Requires standing, walking, and active engagement for extended periods.Flexible schedule including mornings, evenings, weekends, and holidays based on club needs.Work environment varies by season and event activity.Professional appearance and adherence to club standards required.Collaborative, member-focused culture that emphasizes service excellence and teamwork.Career PathGraduates of the Food & Beverage Management Training & Development Program are prepared to assume leadership positions within Greensboro Country Club or the broader private club and hospitality industry. Successful completion of the program positions candidates for advancement into roles such as:Food & Beverage SupervisorRestaurant or Outlet ManagerBanquet ManagerAssistant Food & Beverage DirectorClubhouse ManagerThe program also builds a strong foundation for long-term career growth, providing the skills, confidence, and professional network necessary to progress toward senior management positions, including Food & Beverage Director or General Manager roles within the private club industry. Job Posted by ApplicantPro

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: BARBACK/BUSSER JOB DESCRIPTION SUMMARY: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. PREREQUISITES: · Previous busser, barback, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility. · Strong work ethic. · Ability to hustle and stay on task. · Knowledge of appropriate table settings and service-ware for a variety of set-up environments. · Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. · Service orientation to do whatever it takes to ensure guest satisfaction. · Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees. · Good basic mathematical skills. DUTIES & RESPONSIBILITIES: · The expectations of this position requires a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by your Supervisor. This only applies to Associates who are non-exempt. · Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. · Responsible for preparing garnishes, refill ice wells, change beer kegs and restock napkins and straws as needed. · Responsible for serving food and beverages in the order and expectation of the Restaurant/Bar Manager to ensure consistency, timeliness, and proper temperature of all products. Replenish beverages as necessary. · Promptly bus dishes as guests complete each course or meal segment at the end of the meal or function according to plan. · Clean up the spills, remove the glassware and organize the counter. · Reset the Restaurant/Bar/Lounge according to the Manager’s plan for the next function. · Perform all side work to include replenishing condiments and restocking Lounge shelves/storage with supplies. · Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned to adhere prevailing health and sanitation standards. · Responsible for abiding by all Federal, State, City, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. · Ensures security for all the hotel’s guests, employees, and property assets. · Enforces established policies and procedures for Summit Hospitality and the hotel’s brand. · Duties are subject to change and additional responsibilities/tasks may be assigned as needed. QUALIFICATIONS: • Full-service restaurant, bar, or lounge experience preferred., • Must be self-directed and follow tasks and responsibilities., • Ability to setup, breakdown, support, and multitask. WORK ENVIRONMENT: • Ability to walk, stand, sit, bend, and reach for extended periods of time, • Safe Serv certified, • Valid Driver’s license, • Flexible work schedule., • Ability to lift 50 lbs. Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older. Requirements:

Job Description Picnic in Durham, NC is looking for Host, Bartender, Server to join our team. We are located on 1647 Cole Mill Rd. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Sizzling steaks are not all our Food Runners bring to the table. Youll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again Food Runner, Runner, Restaurant, Guest, Food

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. Responsibilities • Provide hospitable and customized service to each of our Guests, • Improve the Guest experience by interacting, connecting, and ensuring needs are met., • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc., • Partner with other Team Members to ensure Guest satisfaction, • Must be available to work some weekends, weekdays, and holidays as needed, • Contribute to maintaining a safe and welcoming environment About You • Great attitude and approach to Guests and Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every Guest, • Prior experience a plus About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled