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Location Detail: 58 Mulberry Street Plantsville (10122) Shift Detail: 7a-2:30p Weekends only BONUS Available! Work where every moment matters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut’s most comprehensive healthcare network. At Mulberry Gardens, our assisted living community offers supportive living environments as well as specialized care for those with early memory loss. Our goal is to provide all residents with the very best quality of life – we offer assisted living and adult day care programs so residents can live their lives to the fullest. Under the supervision of a Registered Nurse, the LPN provides quality and cost-effective direct care for patients/families. Collaborates with members of health care team to assist resident in achieving established outcomes of care. . • Current Connecticut Licensed Practical Nurse license required. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards in the kitchen; Adhere to company safety and sanitation policies; Support kitchen operations to ensure timely meal preparation; Assis

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, and utensils; Maintain cleanliness of restaurant dining and kitchen areas; Restock and organize supplies as needed; Assist with guest and team member touch points to ensure a great guest experience; Follow safety and sanitatio

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure food safety and sanitation standards; Plate dishes with presentation; Assist with kitchen station readiness; Collaborate with team.

Olive Garden - - Responsibilities: Greet guests and guide them to their table; Present menus and offer menu recommendations; Ensure cleanliness and sanitization of guest areas; Thank guests and invite them back; Assist in maintaining welcoming dining environment.

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

Job Description FARM MANAGER 2026 JOB DESCRIPTION Common Ground / the New Haven Ecology Project is a center for learning and leadership, inviting people across ages and identities to connect to their urban environment, build community, grow into their full potential, and contribute to a just and sustainable world. We work toward this mission through active, authentic learning rooted in justice and our environment: a farm, in a forest, in a city. Our farm is a valuable resource for both the CG High School, Education Programs and our local community. It includes a 1 acre mixed vegetable and flower production farm, greenhouses, three season high tunnels, compost operation and a variety of livestock. The Farm Manager brings deep knowledge of sustainable production; demonstrated skill leading and supervising a farm team; and the ability to engage meaningfully with others. The Farm Manager has a major role in education and community engagement on the farm and will co-supervise and train our Green Job Corps High School crews, adult seasonal interns, and volunteers, in addition to supporting other school and community programming needs as needed. Together, they share responsibility for planning, coordinating, and implementing all farm activities in support of Common Ground’s mission and strategic goals. This is a full time, year round position that reports to and collaborates closely with the Farm Director and Food Justice Education Coordinator. VEGETABLE PRODUCTION * Manage farm tasks efficiently and thoroughly in accordance with the current crop plan co created with the farm director * Co-develop future crop plans with the Director of Agriculture. * Responsible for managing production of approximately 13,000 pounds of produce and flowers annually. Activities include: creating weekly plans around greenhouse management, planting, weeding, bed preparation, integrated pest and disease management (IPM), harvest and post harvest handling, animal care, soil health strategies, irrigation, and record keeping. * Work alongside the team in all aspects of daily farm operations. * Staying up to date with “new” best practices * Implement and lead GAPS for food safety and all farm SOP’s * Record keeping for soil health management, IPM, harvest, invoicing, season evaluation and other data points * Responsible for processing coordinating with our partners Peels & Wheels around compost production and training * Maintain farm infrastructure, tools, machinery, irrigation, and systems; identify and communicate emerging needs. * Responsible for coordinating micro Maple Sugaring operation. LIVESTOCK * Co-Coordinate daily care for livestock: turkeys, ducks, chickens, goat & sheep, including: mucking, daily water and feeding, and other regular tasks like egg washing and hoof care * Assist in the management of animals: buy/order supplies as needed, research, communicate with veterinarians * Work with the farm director on maintaining yards as safe educational spaces * Support working with student clubs, GreenJobCorps students and Summer Interns and the animals MARKETS * Ensure that there are appropriate markets for our produce including activities like: * Mobile Market, Farm Vegetable Share (CSA) program or Farm Stands, Farm To School Program/CGHS Kitchen * Co-Manage our Spring Seedling Sale including production and care of approximately $18000 worth of seedlings. EDUCATION * Recruit, hire, teach curriculum, and manage cohort of 3 to 5 Emerging Urban Farmer Summer (adult) Interns * Support management of 6 Green Jobs Corps High School workers during the school year and summer * Supervise and train student volunteers and clubs * Manage Saturday Volunteer Days, schedule volunteer groups, monitor volunteer emails, and other volunteer opportunities for students and adults * Support individual classes, guidance and other student opportunities as need be on the farm (in communication with the Food Justice Education Coordinator) * Support planning and education for the Annual Fall Farm and Garden Conference ORGANIZATIONAL & COMMUNITY PROGRAMS * Attend organization-wide professional development training and farm department staff meetings * Support development operations during special events (coordinate with chefs for our annual fundraising events like “Feast from the Fields”) * Maintain strong relationships with stakeholders, staff and community partners GENERAL * Regularly communicate/meet with the Farm Director and Food Justice Education Coordinator * Participation in overall organizational professional development, meetings, fundraisers, events and activities. * Collaborate with the Farm Director on the annual operating budget and capital needs * Collaborate with the Farm Director to create daily, weekly, and monthly work schedules. Assist with payroll approvals, scheduling needs, and time-off coordination. Job Schedule This is a full time, year-round position with some seasonal variation. The hours and days required by this job vary with the season and the cycles of work on the farm and at the school. Tuesday-Saturday schedule in Spring, Summer and Fall to support youth and other community programming. Some evening events and weekend farm responsibilities may also be required (including our Spring Seedling Sale, Fall Farm and Garden Conference, annual Feast from the Fields Fundraiser and weekend watering and animal responsibilities). Minimum Qualifications * 2 years of farm management or 3 years of farm work experience. Ability to weed, plant, harvest, and pack produce to high quality standards. * Minimum 2 years supervising staff. Demonstrated management experience (Experience managing and training people to do group and independent tasks) * Experience training new farmers and engaging volunteers of all ages. * Ability to operate independently after training and support are offered * Ability to manage time and have a sense of urgency * Ability to communicate effectively with other team members and interest in collaboration. * Knowledge of sustainable agriculture practices, food systems and food justice. * Knowledge about and commitment to working for an organization that is committed to social justice, and creating a just, equitable, and inclusive culture * Experience working closely with a racially and economically diverse urban school community. * Strong critical thinking, problem solving skills, and ability to work independently. * Flexibility regarding the often changing needs and schedules of the school and farm. * Proficiency in Google Drive. * Demonstrated experience with projects that require attention to detail and efficiency including careful and accurate data management. * Ability to lift 50lbs and willingness to work outside in all kinds of weather. Desirable Skills * Experience working with small livestock (bees, poultry, goats and sheep) * Experience with Farmers Markets, CSA and restaurant or farm to school sales * Experience in Maple Sugaring (or willingness to learn) * Drivers License or willingness to get one * Tractor experience * Humility, warmth, and a good sense of humor POSITION DETAILS Compensation: Rate commensurate with experience. $55,000-$59,000 Benefits: * Produce depending on the season. * Employees who have worked less than 3 full years at Common Ground get 25 days off during the fiscal year accrued at a rate of 1 day per pay period and the equivalent of 13 organizational holidays (*Farm staff, due to farm needs, regularly work weekends and holidays to care for the farm and animals and figure out alternative dates for time off.) * Common Ground offers to eligible employees individual, employee plus spouse, employee plus child(ren), or family medical insurance coverage and optional dental and vision plans. * On a contract year basis, Common Ground will match fifty percent (50%) of an employee’s contribution up to a maximum of two percent (2%) of the employee’s base salary to a 403(b) defined contribution retirement plan or plans established by Common Ground. Position Type: Full time, Tuesday-Saturdays Start Date: Part Time April 28th 2-3 days a week through May 8th, 2026, Full time May 9th.

Job DescriptionResidential Trash Bin Cleaning Sales Program The GSB Sales Internship provides driven individuals the opportunity to develop essential skills in sales, persuasion, work ethic, and professional communication — all while representing a high-demand residential service: professional trash bin cleaning and sanitizing.This 2026 summer program equips you with real-world sales experience, measurable performance metrics, and leadership development that will strengthen your résumé and set you apart in your future career. Gain hands-on experience, build confidence, and create meaningful income while providing homeowners with a valuable, recurring service. Start building your future with GSB Sales today. Internship Job Expectations • Develop, refine, and enhance sales skills to generate revenue through residential trash bin cleaning service contracts, • Educate homeowners on the health, sanitation, and odor-control benefits of professional bin cleaning, • Promote team success through friendly competition and a growth-focused mindset, • Remain coachable and actively contribute ideas to strengthen team performance, • Engage directly with homeowners and provide excellent customer service, • Identify opportunities to improve customer experience and internal sales processes, • Demonstrate mastery of sales systems to advance to higher performance tiers, • Competitive Pay Scale, • Average returning intern increases commission earnings by 40%, • Performance bonuses, competitions, and advancement opportunities, • Housing and furniture setup provided in assigned markets upon offer acceptance, • Networking and mentorship opportunities with experienced sales leaders, • Strong verbal communication, • Organizational skills, • Scheduling and time management, • Professionalism, • Customer-focused mindset

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes, glassware, utensils, and other kitchen equipment using commercial dishwashing equipment or by hand;

We offer 120 guest rooms and suites featuring self-adjusting Garden Sleep System beds, 32-inch HDTVs and MP3 alarm clocks. We invite our guests to savor a tasty drink from the Pavilion Lounge on the patio, and breakfast, dinner and evening room service from The Garden Grille & Bar.

Cooking eggs every way (poached, omelets, over-easy, scrambled, etc.Making hollandaise and classic breakfast sauces.Working a fast-paced breakfast line with consistency and speed.Maintaining a clean and organized station.Handling prep, knife work, and quality control.Minimum 3–5 years in the i

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Benefits include: Connecticut Paid Sick Time, Contest Prize Awards, 401K Plan with Company Match, Employee Assistance Program, 30% Merchandise Discount.All Bonuses, Awards and Benefits subject to qualifications and eligibility.Brand: Spencer's ?The Sales Associate is responsible for maintaining Gues

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware, and kitchenware; Sort and store dishware and flatware to prevent loss; Operate kitchen equipment safely and correctly; Assist with line maintenance and prep tasks as needed; Maintain kitchen and dish area cleanliness an

Red Lobster - 320 Universal Drive North - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the k

Charlestowne Hotels - - Responsibilities: Tasked with the day to day cleanliness of our kitchen space.Proper daily cleaning of all kitchen equipment, china, glass and silver.Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies.Setup and Breakdo

Chilis - 58 Frontage Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Savers Value Village - 130 Boston Post Road - Responsibilities: Support store operations as a Store Production Team Member at Savers in Orange, CT.

Texas Roadhouse - 524 Sawmill Road - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Cracker Barrel - - Responsibilities: Wash dishes, pots, pans, and utensils to ensure cleanliness; Keep kitchen organized and maintain high cleanliness standards; Assist with daily kitchen operations as needed; Support team with timely cleanups; Follow safety and sanitation procedures.

Chilis - 828 Bridgeport Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Atria Senior Living - [Busser / Porter / Cleaner] As a Dishwasher at Atria Senior Living, you'll: Maintain the kitchen and dining areas in a clean and orderly condition; Wash and store all dishes and equipment in accordance with policy and procedures; Maintain dish room area in a neat, clean and san

Aerotek - - Responsibilities: Load and unload products efficiently.Stock shelves and maintain inventory.Pick orders accurately and prepare them for pick-up.Use computer systems for inventory management.

Chilis - 1500 Boston Post Road, # RT1Milford - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Charlestowne Hotels - - Responsibilities: Set up and stock line stations prior to service; Cook and prepare a variety of foods to Chef's standards; Maintain an organized, clean, and sanitized work area; Inspect and accept delivery of food and supplies; Adhere to safe food-handling procedures and co

Chilis - 58 Frontage Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 58 Frontage Road - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.