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Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for. Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Additional InformationRelocation Assistance Available Job Number26100048 Job CategoryFood and Beverage & Culinary Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214_ ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $26.92-$36.54 per hour Bonus Eligible: Y JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Orders necessary supplies and verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs., • Schedules events, programs, and activities, as well as the work of others., • Monitors the inflow of ordered materials and the maintenance of current materials., • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner., • Supervises dishroom shift operations., • Performs all duties of utility employees as necessary., • Maintains all equipment, china, glass and silver and verifies adequate cleaning of each., • Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd., • Operates and maintains all department equipment and reports malfunctions., • Trains staff in proper breakdown procedures for banquets, restaurants, room service and employee cafeteria., • Conducts china, glass and silver inventories., • Purchases appropriate supplies and manage inventories according to budget., • Interacts with vendors and Health Department representatives as required., • Verifies employees maintain required food handling and sanitation certifications., • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department., • Participates in the scheduleing of employees to business demands and for tracks employee time and attendance., • Assists in payroll administration., • Verifies compliance with all Food & Beverage policies, standards and procedures., • Inspect supplies, equipment, and work areas in order to verify efficient service and conformance to standards., • Maintains inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Leading Kitchen Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example., • Supervises employees and all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence., • Monitors employee productivity., • Serves as a role model to demonstrate appropriate behaviors., • Participates in activities to achieve and exceed performance goals, budget goals, team goals, etc., • Encourages and builds mutual trust, respect, and cooperation among team members., • Conducts regular on-going communication with employees to create awareness of business objectives and communicate expectations, recognizes performance and produces desired results., • Participates in the supervises of department's controllable expenses to achieve or exceed budgeted goals., • Understands the impact of departments operation on the overall property financial goals and objectives. Ensuring Exceptional Customer Service • Attends meetings and communicates with executives, peers, and subordinates as an effort to improve quality of service., • Spervises day-to-day operations, verifies the quality, standards and meeting the expectations of the customers on a daily basis., • Empowers employees to provide excellent customer service., • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance., • Participates in recruiting, interviewing, hiring, and promoting employees in the organization., • Assists as needed in the interviewing and hiring of employee team members with appropriate skills., • Participates in the employee performance appraisal process, providing feedback as needed., • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns., • Participates in employee progress discipline procedures. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Description JOB SUMMARY: The Food Service Supervisor is responsible for planning, organizing, staffing, directing, coordinating, reporting, budgeting, and physical management of the dietary department's employees and equipment in a waythat the dietary services of the facility shall be maintained in accordance with established policies. The Food Service Supervisor is directly responsible to the Administrator. QUALIFICATIONS: 1. JOB REQUIREMENTS: 1. Must be physically and mentally capable of performing routine job duties. 2. Be personable with residents, families, and staff in a professional and cooperative manner. 3. Good administrative, managerial, organizational, planning, and interpersonal skills. 4. Leadership qualities that motivate and direct the dietary staff. 5. Must have compassion, tolerance, and understanding for the elderly. 6. Knowledge of JCAHO, HFS, IDPH, OSHA, OBRA, county, city, and state regulations as well as standards of accrediting agencies as they pertain to dietary services. MAIN DUTIES: A. Support the facility's philosophy of care and strive to achieve its goals and objectives. B. Establish, in conjunction with the dietary consultant, dietary policies and procedures and maintain their currency with new state and federal regulations. C. Represent dietary department with administration, other departments, at staff meetings, and communicate pertinent information to dietary employees. D. Supervise ordering of all food and kitchen supplies in appropriate quantities based upon the menu and the maintenance of adequate reserves in case of an emergency (perishable food to meet 2 day need and staple food to meet 7 day need). File invoices with the Administrator or designee and maintain department records. E. Supervise the receiving and storage of food and kitchen supplies and maintain the storage room in a neat and orderly manner. F. Ensure the use of standardized recipes in food preparation. G. Inspect and supervise food preparation and service to ensure that infection control and the highest sanitation standards in all aspects of the dietary department are followed. H. Control food and labor costs without compromising the high standard of food service quality. I. Assure proper maintenance of all food service equipment in all kitchen areas in conjunction with the maintenance director . J. Obtain staff by recruiting, interviewing, and verifying references in order to employ the number and kinds of personnel needed. K. Supervise scheduling of sufficient staff to ensure uninterrupted service to the residents at all times. L. Ascertain that each employee in the dietary department is aware of the lines of authority and exercise disciplinary action or termination when necessary and provide appropriate documentation in the employee's personnel record. M. Provide regular in-services to dietary staff in all aspects of food preparation. N. Check the time records of the food service staff for verification of accuracy and return them to the Administrative Assistant for payroll processing. O. Visit with residents upon admission to make an initial nutritional assessment and to ascertain food preferences and give instructions to residents, family, and staff regarding dietary requirements and restrictions. P. Date the cycle menu weekly and maintain essential records: a) meal census b) diets served c) menus d) purchase records e) diet cardex f) diet roster (maintain for thirty days) g) nutrition assessment and health plans h) weekly staffing patterns Q. Meet with dietary consultant regularly and act on recommendations as appropriate. R. Make rounds at meal times to check resident's acceptance of foods served. Make recommendations for changes in diet based on observations. S. Ensure that all residents with special needs are provided with therapeutic or mechanically altered diets such as mechanical soft, puree, diabetic, low cholesterol, etc. T. Check and update nourishment lists for the nursing unit, and supply nourishment for the units accordingly. Provided nursing adequate equipment or beverages to ensure hydration. U. Monitor significant changes in each resident's body weight and, upon consultation with the dietitian, modify resident's diet accordingly. V. Provide meal substitution for residents when requested and approved by resident's physician. W. Confer with nursing, activities, and other departments to coordinate dietary services for facility special events. X. Determine an initial plan of care for each resident and update the assessment quarterly or as needed utilizing the EMR system. Y. Complete the Nutrition Section of the MDS form upon admission, quarterly, annually and/or in cases of significant change utilizing the EMR system. Z. Participate in Care Plan, Department Head, Quality Assurance, and Performance Improvement meetings and others as deemed appropriate. AA. Implement any plan of correction as required by State and Federal surveys in the dietary department. AB. Follow established fire, disaster, safety, infection control and evacuation policies and procedures. AC. Perform other related duties as directed by the Administrator. AD. Work as weekend Supervisor as part of Department head monthly rotation

Job Description Dietary Supervisor Job Description Job Summary The Dietary Supervisor evaluates dietary staff on at least an annual basis, Inspects kitchen daily to maintain required levels of cleanliness, Checks all refrigeration units weekly for storage of food items. The Dietary Supervisor oversees the production of all food served from the kitchen to patients, guests and hospital personnel as well as manages personnel through hiring and training, and conducts proper counseling and/or disciplinary action as needed. Duties 1. Prepare work schedules. Schedule is to be posted five days prior to the beginning of each pay period, 2. Cover the schedule for call-ins on a daily basis, 3. Verification of time cards. Check hours on time cards against working schedule, 4. Verify and approve overtime, 5. Process the Dietary Department time cards to the Payroll Departments, 6. Prepare orders for necessary stock replacement, 7. Safety Sanitation policy is followed, 8. PCC and Nutrition management, 9. Check in food deliveries each Monday and Thursday, 10. Prepare menus on a monthly basis, 11. Write up and post committee meal function work orders, 12. Provide supervisory guidance to all cooks and dietary helpers, 13. Participate in budget planning and the development of policies and procedures for the Dietary Department, 14. Plan and conduct in-service education for Dietary employees on a monthly basis, 15. Evaluate employee competence in job-related knowledge and skills, safety, and infection control annually, and employee competence in equipment operation whenever new equipment is installed or when need is indicated by user error #boost

Job Description Position Description: $78,000 - $86,000 base salary, plus PROFIT SHARINGCOMPANY SUMMARYKane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment.With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd.This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong.POSITION SUMMARYYou will oversee all aspects of the restaurant operations. The ideal candidate will have a passion for hospitality, a strong business acumen, and exceptional leadership skills. The General Manager will be responsible for ensuring the smooth and efficient operation of the bar, managing staff, maintaining quality standards, and driving profitability.KEY RESPONSIBILITIES•\tOversee day-to-day restaurant operations, including front-of-house and back-of-house food and service.•\tDevelop and implement strategic plans to achieve business objectives and maximize profitability.•\tCreate and maintain a positive and collaborative work environment for the restaurant team.•\tRecruit, train, and manage a high-performing staff, ensuring exceptional service standards.•\tConduct performance evaluations and provide feedback to ensure high levels of employee engagement and productivity.•\tMaintain a strong presence on the floor, interacting with guests and ensuring their satisfaction.•\tAddress and resolve customer concerns promptly and professionally.•\tImplement strategies to drive nightlife revenue and enhance the venues reputation.•\tMonitor venue for cleanliness, appropriate lighting, sound, and temperature.•\tManage budgets, financial forecasts, and cost control measures.•\tUtilize management information tools and analyzes financial reports to identify and address trends and issues in sales, promos, voids, labor costs, food costs and operational expenses.•\tMaximize revenue and profitability while maintaining a focus on quality and guest satisfaction.•\tEstablish and maintain relationships with suppliers and vendors to ensure the availability of high-quality ingredients and products.•\tMonitor and manage inventory levels to minimize waste and optimize costs.•\tEnsure compliance with all local health and safety regulations.•\tImplement and enforce restaurant policies and procedures.•\tCollaborate with marketing team to develop and execute promotional strategies.•\tOversee the development and implementation of the events schedule, collaborating with the marketing and events team to plan and execute special events, live music performances, and promotions to drive customer engagement and revenue growth.QUALIFICATIONS:•\tMinimum 10 years of high-volume restaurant and fine dining experience.•\tProven track record of successful leadership and team management.•\tStrong financial acumen and experience with budgeting and cost control.•\tExcellent communication and interpersonal skills.•\tIn-depth knowledge of fine dining trends, culinary techniques, and customer preferences.•\tAbility to thrive in a fast-paced, high-pressure environment.•\tFamiliarity with reservation systems and point-of-sale software.•\tPreferred – bachelor’s degree in hospitality management, Business Administration, or a related field.•\tStrong interpersonal and conflict resolution skills.•\tMust be self-motivated and guest focused.•\tExcellent organizational/time management skills.•\tWell versed in Inventory management and troubleshooting including food and beverage.•\tFood safe certification and responsible alcohol training.WHAT WE’RE LOOKING FORAt Kane Brown’s, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a leader who is:Highly social, energized, and brings a strong, engaging personalityBuilds relationships, and creates a positive, high-performance culture.Creatively ambitious but operationally disciplinedCalm under pressureDetail-obsessedRelentless about standardsMotivated to build something lastingCOMPENSATION & BENEFITS•\tCompetitive salary plus bonus (commensurate with experience)•\tHealth, Dental, and Vision Insurance•\t401(k)•\tEmployee Dining Benefits•\tOpportunity for long-term growth within a multi-venue hospitality groupPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.•\tStamina and Endurance: Ability to stand and walk for extended periods during shifts, especially during busy service hours.•\tMobility: Capability to move around the restaurant quickly and efficiently, managing various areas such as the dining room, kitchen, and bar.•\tManual Dexterity: Proficiency in handling tasks like setting tables, handling reservation systems, and managing service equipment.•\tStrength: Ability to lift and carry light to moderately heavy items, such as trays, wine boxes, or small furniture.•\tGood Vision and Hearing: Essential for observing the dining room, ensuring service quality, and addressing guest needs, as well as hearing orders and communication from staff.•\tCalm Under Pressure: While not purely physical, the ability to maintain composure during busy or stressful situations is key to ensuring smooth operations.OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $78,000.00 - $86,000.00 Annually

Job Description Job Title PSR Recovery Coordinator Reports to PSR Sr Manager FLSA / WAGE Nonexempt / $21.58 - 22.38 per hour Original Date: June 2023 Revised: July 2026 JOB SUMMARY The Psychosocial Rehabilitation (PSR) Program at Park Center builds community in East Nashville with adults diagnosed with mental Illnesses. All PSR staff share in assisting members to live vocationally productive and socially satisfying lives. The program participants are perceived as “members” rather than “clients” or “patients”, and they work to maintain an informal setting to reduce the psychological distance between staff and members. Staff encourage members to assume productive roles within our hybrid psychosocial rehabilitation and clubhouse-adjacent programming, and within the broader community. Coordinators provide members support through working to maintain a flexible, varied program of vocational, educational, and recreational activities. Members are actively involved with the development of supported employment pathways and placements in the community and actively involved with their sustainability. ESSENTIAL FUNCTIONS • Work with clients (“members”) to complete vocational activities., • Work in close collaboration with staff team and members to meet goals, promote a positive work environment, and advance the quality of services provided to members of the program utilizing principles of trauma-informed and person-centered care., • Actively engage members, work with and alongside members in the work-ordered day, to identify needs in the unit and the program., • Assist members in planning out a full day’s worth of work and ensure those needs are met., • Plan activities and perform tasks associated with the program units., • Complete work if members are unwilling to assist., • Identify and encourage the skills, talents, and creative ideas and efforts of each member each day., • Participate in social/recreational activities on some weekends, evenings, and holidays., • Serve as an advisor, advocate, and resource for members. Support members’ goals to find meaningful work outside the program through IPS and supported employment., • Participate in outreach activities aimed at engaging members in coming to the program., • Actively engages members in designing and implementing a plan for their recovery. Develops and leads recovery-based activities and psychoeducational groups. Maintains a caseload meeting with assigned members, assisting them in identifying recovery goals, and objectives to meet their set goals. Writes group notes daily and weekly progress notes for assigned caseload. Records any incidents in accordance with policies and procedures. Engages and trains members in unit activities including activities of daily living (ADLs) and job readiness skills in work units (Culinary, Environmental, Hospitality, Media and Communications) Facilitates 1:1 training and small groups to teach and demonstrate tasks in work units. Provides encouragement and feedback to members in a trauma-informed and strengths-based approach. Ensures that all information in the member record is signed as required, of high quality, and clearly understood by members, other staff, and monitoring sources. Communicates thoroughly with the rest of the team regarding members’ strengths and opportunities for growth. Participates as a member of the team discussing members progress towards set recovery goals. • Other duties, • Learns agency policies and follows them accurately., • Attends all necessary staff meetings and trainings., • Participates in member activities as required., • Other duties as assigned., • Value cultural competence and diversity, • Collaborate with staff, members, and the community to gain the perspectives of others having diverse opinions, abilities, values, beliefs, perspectives, and ethnic or cultural backgrounds., • Take deliberate steps to increase your own cultural competency by attending trainings, events, discussions, workshops, etc. SKILLS AND QUALIFICATIONS Bachelor’s Degree preferred from an accredited college in social work, sociology, or another related field. One (1) year of experience in a mental health or social service setting. Lived experience of being hospitalized psychiatrically or receiving mental health services preferred. Demonstrates flexibility and teamwork in the delivery of services. Possess a strong desire to help others with empathy, patience, understanding, enthusiasm, and dedication. Demonstrate professionalism in communication, empathy, attendance, attention to accuracy and follow through, teamwork, and punctuality. Ability to communicate effectively with members and staff. Eager to learn. Committed to customer service. Ability to receive constructive feedback and incorporate feedback into practice. Demonstrate commitment to org mission and values. Demonstrates high standards of professional and ethical behavior. Must have a valid drivers’ license. Must be able to show proof of personal automobile insurance. Must be insurable under Park Center's automobile insurance. WORKING CONDITIONS Works in an office setting with limited remote work options. Attends community outings with members. This position requires evening, weekend, and holiday work. Work will also take place in an industrial kitchen, where you'll be exposed to heat, noise, and occasional humidity. Safety gear such as gloves, protective eyewear, or aprons may be necessary depending on the task. Please note that reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. It's important to us that our employees work in safe, respectful conditions, and we adhere to all applicable health and safety regulations. PHYSICAL DEMANDS The position requires frequent physical activity including standing, walking, bending, and kneeling. You may be required to lift or move heavy objects up to 30 lbs. occasionally. Manual dexterity is necessary for certain tasks, such as food preparation in the kitchen. Part of the job may be performed in an outdoor setting where exposure to various weather conditions should be expected. This can include tasks such as landscaping or maintenance duties. Please note that reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. It's important to us that our employees work in safe, respectful conditions, and we adhere to all applicable health and safety regulations. DIRECT REPORTS None SCHEDULE This position is a Monday-Friday full time position of 37.5 hours weekly. Occasional nights or weekend events may be required. There are three (3) available schedules to work: (based on program need) 7:30 am-3:30 pm 8:00 am-4:00 pm 8:30 am-4:30 pm WORK LOCATION The PSR Day Program is located at 948 Woodland Street location in Nashville, TN. DISCLAIMER This job description is not intended to be all-inclusive, and the employee will be expected to perform other reasonably related duties as assigned. Park Center reserves the right to revise or change job tasks and responsibilities.

Job Description Position Description: SALARY: $68,000 - $74,000 plus PROFIT SHARING COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.Zuzu is ELIA Group’s upscale Asian dining concept — refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant — it’s a destination.POSITION SUMMARYWe are looking for a motivated and seasoned Assistant General Manager to support the management of our high-end venue. In this role, you will assist the General Manager in overseeing all facets of the operation, encompassing restaurant management, customer service, team training and development, financial oversight, and overall establishment success.This role is ideal for a dedicated leader with a robust background in the hospitality industry who is skilled at delivering outstanding guest experiences.KEY RESPONSIBILITIESSupport the General Manager in managing daily operations for both front-of-house and back-of-house, ensuring seamless food service and guest interaction.Assist in the development and execution of strategic plans to meet business goals and maximize profitability.Help foster a supportive and cooperative work environment for all staff.Participate in the recruitment, training, and management of staff, upholding high service standards.Aid in conducting performance reviews and providing constructive feedback to enhance employee engagement and productivity.Maintain a consistent presence on the floor to engage with guests and guarantee their satisfaction.Help address and efficiently resolve any customer complaints or issues.Contribute to strategies that boost nightlife revenue and elevate the venue’s standing.Ensure the venue maintains high standards of cleanliness and appropriate ambiance.Assist in managing budgets, financial forecasts, and cost containment strategies.Analyze financial data to identify trends and issues, making adjustments as needed.Help maximize revenue and profitability with a continuous focus on quality and guest satisfaction.Support relationships with suppliers and vendors to ensure top-quality ingredients and products are available.Oversee inventory management to reduce waste and manage costs effectively.Ensure all local health and safety regulations are met.Assist in implementing and upholding policies and procedures.Work with the marketing team to craft and implement promotional strategies.QUALIFICATIONSMinimum of 5 years in high-volume restaurant and fine dining management.Demonstrated experience in leadership and team management.Strong financial acumen with a solid grasp of budgeting and cost management.Excellent communication skills and interpersonal abilities.Deep understanding of fine dining trends, culinary techniques, and customer preferences.Capability to perform well in a fast-paced and high-pressure environment.Familiarity with reservation systems and point-of-sale software preferred.Bachelor’s degree in Hospitality Management, Business Administration, or related field is advantageous.Proficient in conflict resolution, with strong interpersonal skills.Self-motivated, guest-oriented, and possessing superior organizational/time management skills.Knowledgeable in inventory management and problem-solving for food and beverage operations.Certifications in food safety and responsible alcohol service.WHAT WE’RE LOOKING FORAt ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a leader who is:Highly social, energized, and brings a strong, engaging personality Builds relationships, and creates a positive, high-performance culture.Creatively ambitious but operationally disciplinedCalm under pressureDetail-obsessedRelentless about standardsMotivated to build something lastingCOMPENSATION & BENEFITSCompetitive salary plus bonus commensurate with experienceHealth, Dental, and Vision Insurance401(k)Employee Dining BenefitsOpportunity for long-term growth within a multi-venue hospitality groupPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.Stamina and Endurance: Ability to stand and walk for extended periods during shifts, especially during busy service hours.Mobility: Capability to move around the restaurant quickly and efficiently, managing various areas such as the dining room, kitchen, and bar.Manual Dexterity: Proficiency in handling tasks like setting tables, handling reservation systems, and managing service equipment.Strength: Ability to lift and carry light to moderately heavy items, such as trays, wine boxes, or small furniture.Good Vision and Hearing: Essential for observing the dining room, ensuring service quality, and addressing guest needs, as well as hearing orders and communication from staff.Calm Under Pressure: While not purely physical, the ability to maintain composure during busy or stressful situations is key to ensuring smooth operations.OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $68,000.00 - $74,000.00 Annually

Job Description Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day., • Join a team that truly puts people first, both guests and employees. Hours of Operation: 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Expeditors to join our team!! Position Summary: Our Expeditor role is a vital link between the kitchen and the dining area, ensuring smooth and efficient food service. You'll manage the flow of orders, communicate with the kitchen and waitstaff, and ultimately deliver food to guests in a timely and accurate manner. • Mindset: Gatekeeper of speed, accuracy, and quality through using senses, skills, and intuition., • Order Management: Process orders, ensure accuracy, and coordinate with the kitchen to prioritize and prepare dishes., • Communication: Maintain constant communication between the kitchen and waitstaff, relaying information about order status, special requests, and any necessary adjustments., • Food Delivery: Run food from the kitchen to the tables, ensuring proper plating and presentation., • Legendary Hospitality: Address any customer complaints or concerns related to food service., • Maintaining Efficiency: Assist with other tasks as needed, such as setting tables, clearing plates, and maintaining a clean and organized work environment., • Knowledge of the Menu: Be knowledgeable about the menu items and preparation methods to answer questions and assist customers., • Food Safety: Adhere to all food safety and health regulations. Required Knowledge and Skills: • Ability to communicate and give directions, both verbally and in writing., • Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings., • Ability to get things done with and through other people., • Ability to work independently with minimal supervision. Calls upon experience to assess opportunities and risks, validate assumptions, make decisions, and take swift, appropriate actions., • Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations., • Ability to act decisively with or without sufficient information., • Ability to work effectively with other kitchen staff in a fast-paced environment., • Familiarity with kitchen equipment, including maintenance and troubleshooting., • Knowledge of food safety and sanitation procedures. Qualifications: • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Valid Server Permit (ABC Card)., • Must be 18 years of age or older., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job Description Position Description: SALARY: $68,000 - $78,000 plus PROFIT SHARINGCOMPANY SUMMARYKane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment.With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd.This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong.POSITION SUMMARY We are looking for a motivated and seasoned Assistant General Manager to support the management at Kane Brown's. In this role, you will assist the General Manager in overseeing all facets of the operation, encompassing restaurant management, customer service, team training and development, financial oversight, and overall establishment success. This role is ideal for a dedicated leader with a robust background in the hospitality industry who is skilled at delivering outstanding guest experiences. KEY RESPONSIBILITIESSupport the General Manager in managing daily operations for both front-of-house and back-of-house, ensuring seamless food service and guest interaction. Assist in the development and execution of strategic plans to meet business goals and maximize profitability. Help foster a supportive and cooperative work environment for all staff. Participate in the recruitment, training, and management of staff, upholding high service standards. Aid in conducting performance reviews and providing constructive feedback to enhance employee engagement and productivity. Maintain a consistent presence on the floor to engage with guests and guarantee their satisfaction. Help address and efficiently resolve any customer complaints or issues. Contribute to strategies that boost nightlife revenue and elevate the venue’s standing. Ensure the venue maintains high standards of cleanliness and appropriate ambiance. Assist in managing budgets, financial forecasts, and cost containment strategies. Analyze financial data to identify trends and issues, making adjustments as needed. Help maximize revenue and profitability with a continuous focus on quality and guest satisfaction. Support relationships with suppliers and vendors to ensure top-quality ingredients and products are available. Oversee inventory management to reduce waste and manage costs effectively. Ensure all local health and safety regulations are met. Assist in implementing and upholding policies and procedures. Work with the marketing team to craft and implement promotional strategies. QUALIFICATIONS:Minimum of 5 years in high-volume restaurant and fine dining management. Demonstrated experience in leadership and team management. Strong financial acumen with a solid grasp of budgeting and cost management. Excellent communication skills and interpersonal abilities. Deep understanding of fine dining trends, culinary techniques, and customer preferences. Capability to perform well in a fast-paced and high-pressure environment. Familiarity with reservation systems and point-of-sale software preferred. Bachelor’s degree in Hospitality Management, Business Administration, or related field is advantageous. Proficient in conflict resolution, with strong interpersonal skills. Self-motivated, guest-oriented, and possessing superior organizational/time management skills. Knowledgeable in inventory management and problem-solving for food and beverage operations. Certifications in food safety and responsible alcohol service. WHAT WE’RE LOOKING FORAt Kane Brown's on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a leader who is:Highly social, energized, and brings a strong, engaging personalityBuilds relationships, and creates a positive, high-performance culture.Creatively ambitious but operationally disciplinedCalm under pressureDetail-obsessedRelentless about standardsMotivated to build something lastingCOMPENSATION & BENEFITSCompetitive salary plus bonus commensurate with experienceHealth, Dental, and Vision Insurance401(k)Employee Dining BenefitsOpportunity for long-term growth within a multi-venue hospitality groupPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.Stamina and Endurance: Ability to stand and walk for extended periods during shifts, especially during busy service hours.Mobility: Capability to move around the restaurant quickly and efficiently, managing various areas such as the dining room, kitchen, and bar.Manual Dexterity: Proficiency in handling tasks like setting tables, handling reservation systems, and managing service equipment.Strength: Ability to lift and carry light to moderately heavy items, such as trays, wine boxes, or small furniture.Good Vision and Hearing: Essential for observing the dining room, ensuring service quality, and addressing guest needs, as well as hearing orders and communication from staff.Calm Under Pressure: While not purely physical, the ability to maintain composure during busy or stressful situations is key to ensuring smooth operations.OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.#ID26 $68,000.00 - $78,000.00 Annually

Job Description Join the Sadie's team as Expo, where American and Mediterranean flavors collide in a trendy, all-day café setting. From kebabs grilled to perfection to tantalizing starters like whipped feta and falafel, Sadie's promises a culinary experience like no other. Apply now and be part of something special! Expo Key Responsibilities • Focus on expoing, ensuring that dishes are prepared and plated correctly before leaving the kitchen., • Communicate effectively between the kitchen and service team to guarantee seamless coordination., • Run food to tables promptly, ensuring accuracy and proper presentation., • Maintain a clean and presentable work environment, including the expo station., • Exhibit a positive and professional demeanor during service, contributing to a welcoming atmosphere for guests and teammates., • Be safety-conscious, promoting a secure environment for guests and staff alike., • Adhere to company policies and procedures., • Perform additional duties as assigned by management to support the team and ensure smooth operations. Qualifications: • Previous expo or line cook experience in a fast paced kitchen preferred, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description Job Title: Expeditor Status: Full-time/Part-time Company: Evening Entertainment Group (“EEG”) Location: Jelly Roll’s Goodnight Nashville About Us: At Jelly Roll’s Goodnight Nashville, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Expeditor to join our team. Job Overview: As an Expeditor at Jelly Roll’s Goodnight Nashville, you will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standards in guest experiences. As a food Expeditor, you must have excellent communication skills and experience in a fast-paced setting. Expeditors keep a smooth workflow between the kitchen and the tables. Duties/Responsibilities: • Ensure the efficient flow of orders from the waiters to the kitchen, • Ensure orders are being prepared with the correct priority, • Assist in the final preparation of dishes, • Check dishes before delivery for accuracy, presentation, and temperature, • Deliver orders to maintain fast service, • Eliminate obstacles in service, food preparation lines or dishwashing, • Inspect the premises according to quality and sanitation standards and assist in cleaning, • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request) Required Skills/Abilities: • Ability to handle multiple tasks and balance fluctuating workload, • Ability to work and communicate well with others, • Attention to detail and ability to take initiative a must, • Responsible behavior and professional image, • Must have a positive attitude, • Safe food handling and safety is always a top priority, • Must be a team player Education and Experience: • 2 years of work or related experience preferred., • Must be able to work a flexible schedule of nights, days, weekends and holidays Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Jelly Roll’s Goodnight Nashville provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionDescription: The Certified Dietary Manager plays a vital role in overseeing the daily operations of the dietary department, ensuring the delivery of high-quality, nutritious meals that meet the dietary needs and preferences of our guests. This position is responsible for menu planning, food preparation, staff supervision, and maintaining compliance with regulatory standards and facility policies related to food service operations. Schedule: Full-Time, Weekdays, Weekends, 8 Hour Shift, 8AM - 4:30PM Primary Responsibilities and Duties: • Plan and develop nutritious, well-balanced menus in consultation with the Registered Dietitian Nutritionist (RDN) and in accordance with established dietary guidelines and residents' preferences., • Coordinate and supervise food preparation, cooking, and serving activities, ensuring consistency in quality, taste, and presentation., • Oversee the work of dietary staff, including cooks, dietary aides, and dishwashers, providing guidance, training, and support as needed., • Monitor and maintain inventory of food supplies, equipment, and other materials, placing orders and managing vendor relationships to ensure cost-effectiveness and efficiency., • Implement and enforce food safety and sanitation standards, ensuring compliance with local, state, and federal regulations and guidelines, such as HACCP and OSHA., • Conduct regular inspections of kitchen areas, dining rooms, and food storage areas to maintain cleanliness, hygiene, and adherence to safety protocols., • Develop and maintain accurate records of dietary activities, including menus, production schedules, temperature logs, and staff schedules, submitting reports to management as required., • Collaborate with interdisciplinary teams to address resident concerns, modify menus, and develop solutions to meet unique dietary needs., • Participate in continuous quality improvement initiatives, identifying areas for improvement, and implementing new processes and procedures as needed., • Develop and monitor departmental budgets, identifying opportunities for cost savings and efficiencies while ensuring adherence to established financial goals., • Participate in regular in-servicing, training programs, and educational opportunities to enhance skills, food safety knowledge, and professional development., • Perform all other duties as requested by management.Requirements: Job Qualifications: • Certification as a Certified Dietary Manager (CDM) or related credential from a nationally recognized food service and safety accrediting body., • Associate's degree or higher in nutrition, food service management, or a related field., • 1+ years of experience in a skilled nursing care facility or other medical facility., • 1+ years in culinary management., • Comprehensive knowledge of food safety regulations, sanitation practices, and dietary guidelines., • Strong leadership and supervisory skills, with the ability to train, mentor, and motivate staff., • Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment., • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors., • Commitment to providing excellent customer service to residents and their families., • Proficiency in computer applications and software related to dietary management, such as menu planning and inventory systems., • Ability to work independently and as part of a team, demonstrating flexibility and adaptability to changing circumstances. Physical Requirements: • Work performed in a medical setting due to the need to oversee food service operations and maintain direct contact with residents, staff, and vendors., • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist while performing duties such as inspecting kitchen areas, supervising staff, and participating in meetings., • Exposure to hazardous chemicals, infectious waste, blood, and body fluids may occur, requiring adherence to safety protocols and the use of personal protective equipment (PPE)., • Required vision includes close vision, distance, peripheral, and the ability to adjust focus to effectively review documents, menus, and food preparation procedures., • Stamina to stand continuously for extended periods while conducting kitchen inspections, staff supervision, and assisting with meal preparation and service as needed., • Capability to lift and carry kitchen equipment, supplies, and inventory materials weighing up to 20lbs during supervision and assistance with kitchen tasks., • Proficiency in performing tasks that require manual dexterity, such as handling kitchen equipment and utensils, operating computer systems, and taking notes during meetings., • Knowledge of and adherence to safety protocols to prevent accidents and maintain a safe working environment, including proper handling of kitchen equipment, hazardous materials, and cleaning agents., • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager, demonstrating commitment and dependability in fulfilling job responsibilities., • Ability to deal calmly and effectively with high-stress situations, demonstrating strong problem-solving skills and sound judgment in managing challenges., • Withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas, working near ovens and ranges, dishwashing machines, and steam tables while performing inspections and supervising staff., • Specific visual abilities required include close vision, distance, color vision, peripheral vision, depth perception, and the ability to adjust focus to effectively monitor food preparation, presentation, and sanitation practices., • Visual acuity and color discrimination for examining cooked and stored foods, assessing cleanliness, and reading menus, reports, and inventory records accurately., • Assist with stock delivery and rotation, requiring the ability to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally, the employee must lift and/or carry up to 50 pounds.

Job DescriptionDescription: Be the Steady Presence That Helps a Young Adult Build Their Future Nashville, TN | Full-Time, Non-Exempt | 2nd Shift: Tuesday–Saturday, 3:00 PM–11:00 PM | Starts at $19.50 / hour The Opportunity Our Independent Living program provides transitional housing and intensive support for young adults aging out of state custody — helping them build the skills, confidence, and stability they need to live independently and thrive. Of all the staff at Monroe Harding, Independent Living Coaches spend the most time with our young adults. You are the steady anchor, the group leader, and the calm in the storm during moments of crisis or disruption. We are seeking an experienced adult who understands the dynamics of working with groups of young people, knows how to maintain clear boundaries, and brings the patience and confidence needed to turn chaotic moments into learning opportunities. This is a 2nd shift position — Tuesday through Saturday, 3:00pm to 11:00pm. You won't sit behind a desk. You will be in the houses, in the kitchen, and in the daily flow — managing group dynamics, coaching life skills, and showing up with consistency for youth who haven't always had someone in their corner. What You'll Do Daily Coaching & Life Skills · Facilitate daily life skills conversations and group activities covering budgeting, cooking, employment, safety, decision-making, and peer relationships. · Guide young adults through meal planning, grocery shopping, cooking, and maintaining a clean, structured household. · Assist with medication management and coach young adults toward self-sufficiency in managing their health. · Support employment goals in partnership with Monroe Harding's Employment Coordinator. Residential Leadership & Disruption Management · Maintain order, positive norms, and structure across residential properties while managing group dynamics. · Address behavioral disruptions using trauma-informed de-escalation, natural consequences, and "Handle With Care" techniques. · Conduct property, safety, and security checks each shift to ensure a safe environment for all residents. · Prepare rooms for incoming residents and orient new youth to program routines and expectations. Relationship & Community · Build genuine, trusting relationships with young adults, applying a "what happened to them" lens rather than a punitive response. · Model emotional regulation, self-awareness, and constructive conflict resolution during high-stress interactions. · Create a monthly calendar of activities and support family or community engagement opportunities. · Documentation & Compliance · Complete accurate, timely daily documentation and behavioral incident reports. · Maintain compliance with COA, DCS Licensing Standards, and regulatory requirements. Requirements: What We're Looking For The right candidate for this role brings life experience and a proven ability to lead and guide groups of young adults. We are looking for someone who: · Has experience managing or leading larger groups of young adults (in residential, group home, youth development, or similar settings). · Is comfortable navigating disruption, emotional outbursts, or conflict with a calm, grounded, and authoritative presence. · Views behavior through a trauma-informed lens, seeking to understand before reacting. · Holds firm, consistent boundaries while maintaining warmth, humor, and empathy. · Celebrates small steps of progress and refuses to give up on a young person. Qualifications: · Relevant experience working with, supervising, or mentoring groups of adolescents or young adults (residential or behavioral health experience highly preferred). · Bachelor's degree or equivalent combination of education and direct life/work experience. · Valid Tennessee Driver's License. · Ability to complete 40 hours of orientation training (including Handle With Care / CPR). Compensation & Benefits · $19.50 per hour · Health, Dental, and Vision insurance · Retirement plan · Paid Time Off · Paid ongoing professional development and certification training · Schedule: Tuesday–Saturday, 3:00pm–11:00pm Who We Are Since 1893, Monroe Harding has stood alongside Nashville's most vulnerable young people. Over 130 years and more than 16,000 lives later, our mission remains: to be a healing community where youth and families move beyond trauma to experience hope. Our Values We lead with Optimism, practice Inclusion, stay Curious, embrace Personal Accountability, and rely on Collaboration. As a Young Adult Counselor / Coach, you'll live these values out loud every shift. A Note on Our Hiring Process Monroe Harding serves young people who have experienced difficult circumstances. All offers of employment are contingent on passing a thorough background check (including TBI/FBI fingerprints and child abuse registry clearance) and a valid TN Driver's License. The Diana Screen® is administered to all applicants to ensure ethical boundaries are maintained. Monroe Harding is an Equal Opportunity Employer. Apply here: https://recruiting.paylocity.com/recruiting/jobs/All/7d624a66-0264-4b0c-a841-a8ea78397c45/Monroe-Harding We are committed to providing reasonable accommodations for qualified individuals with disabilities in our job application and interview procedures. If you need assistance or an accommodation due to a disability, please contact us at fostercare@monroeharding.org or call 615.298.5573.

Job Description Assistant Manager At The Sicilian Butcher, we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience—and we’re looking for a Assistant Manager who embodies all three. If you’re a hospitality-driven leader who can manage both culinary excellence and operational performance with equal finesse, you might be exactly who we’re looking for. The ideal candidate for our growing Brand is a people-focused leader who thrives in a fast-paced environment, excels at building strong teams, and brings a thoughtful approach to operations, service, and culture. You’ll be responsible for driving performance, maintaining excellence in every aspect of the guest journey, and ensuring our restaurant continues to be a place where guests feel welcome and staff feel supported. What's in it for you? • Career Growth Opportunities with a growing company, • Competitive Compensation, • Health, Dental and Vision, • Competitive PTO Package Requirements • 2+ YEARS of HIGH-VOLUME FULL-SERVICE restaurant management experience, • Willing to go the extra mile to satisfy every need of our guests., • Be at least 21 years of age, • High school diploma or GED, • Basic experience with Microsoft Suite A Day in The Life The Assistant Manager must be professional, dependable, enthusiastic, and friendly. The Assistant Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to detail. This position is to assist the General Manager and Assistant General manager in accountability for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, overall financial management, guest satisfaction, and additional administrative tasks. • Leads the execution of the brand daily, • Competent in all front of the house & back of house positions, • Responsible for the cleanliness of the restaurant, • Responsible for same-store sales growth, • Responsible for line speed to be measured using transaction times, • Serve as a primary point of contact for all customer service matters and responsible for overall customer reviews, • Handles the execution of quality food following proper procedures and The Sicilian Butcher standards, • Attend weekly meetings with the store management team, • Review weekly employee schedules, • Assists the General Manager in completing weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory, etc., • Have a thorough knowledge of The Sicilian Butcher culture, • Follows all company standards for health, safety, sanitation, and security and maintains a neat and clean appearance, • Adheres to and ensures all employees follow proper policies and procedures as outlined in the employee handbook, • Performs other duties as required by upper management Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guests. Known for our craft meatballs, scratch-made pasta, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Restaurant Server provides exceptional service to our guests and ensuring a positive dining experience. The position is responsible for taking orders accurately, serving food and beverages efficiently, and addressing guest needs promptly and courteously. It requires a friendly demeanor and attention to detail will contribute significantly to our restaurant's success and reputation. Essential Functions: • Greet guests warmly and professionally upon arrival., • Present menus, answer questions about menu items, and make recommendations., • Take accurate food and beverage orders, utilizing the point-of-sale (POS) system., • Relay orders to the kitchen and bar staff promptly and accurately., • Serve food and beverages to guests in a timely and efficient manner, following established service standards., • Monitor guest tables, anticipate needs, and provide proactive service, such as refilling drinks and offering additional items., • Handle guest inquiries and complaints with grace and efficiency, escalating issues to management when necessary., • Process guest payments accurately and efficiently using the POS system, including handling cash, credit cards, and other forms of payment., • Maintain a clean and organized work area, including tables, server stations, and dining areas., • Adhere to all food safety and sanitation regulations., • Assist with opening and closing duties as assigned., • Collaborate effectively with other team members, including kitchen staff, bartenders, and bussers, to ensure smooth and efficient service. Other Tasks: • Assist with setting and clearing tables., • Stock service stations with necessary supplies., • Run food and beverage orders to tables as needed., • Assist with training new server staff., • Participate in team meetings and contribute to a positive work environment., • Perform other duties as assigned by management. Core Competencies: • Customer Focus: Demonstrates a genuine desire to understand and meet the needs of guests, ensuring a positive and memorable dining experience., • Communication Skills: Communicates clearly, concisely, and professionally with guests and team members, both verbally and nonverbally., • Attention to Detail: Pays close attention to accuracy in order-taking, serving, and payment processing., • Efficiency and Time Management: Works quickly and effectively to manage multiple tables and tasks simultaneously, ensuring timely service., • Teamwork: Collaborates effectively with all team members to achieve common goals and maintain a positive working environment., • Problem-Solving: Identifies and resolves guest issues and service challenges effectively and professionally., • Product Knowledge: Possesses a thorough understanding of the menu items, ingredients, preparation methods, and beverage offerings., • Professionalism: Maintains a professional appearance, demeanor, and attitude at all times., • Adaptability: Remains flexible and adaptable to changing circumstances and guest needs., • Integrity and Trust: Acts ethically and honestly in all interactions. Qualifications: • High school diploma or equivalent preferred., • Previous experience as a server in a restaurant setting is preferred but not always required., • Basic knowledge of food and beverage service procedures., • Ability to operate a point-of-sale (POS) system., • Ability to handle cash and process payments accurately., • Excellent communication and interpersonal skills., • Ability to stand and walk for extended periods., • Ability to lift and carry trays of food and beverages., • Must be able to work a flexible schedule, including evenings, weekends, and holidays as needed., • Must comply with all applicable health and safety regulations. DEI and ESG: We are committed to Diversity, Equity, and Inclusion. It starts with a culture of acceptance and continues with the hard work of going beyond lip service. It includes outreach and education, and most importantly action. You can feel proud to know you are joining a company which understands the importance of its responsibility and the decisions we make have been and will continue to be the greater environmental and societal impact in mind.

As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Job Description Position Description: COMPANY SUMMARY Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong. POSITION SUMMARY This role is critical in ensuring that the venue operates smoothly and maintains high standards of cleanliness and organization across all areas, both inside and around the building. KEY RESPONSIBILITIES -\tMaintain Cleanliness: Ensure cleanliness throughout the restaurant, including dining areas, bar areas, restrooms, and storage areas. -\tOutdoor Maintenance: Keep the outdoor areas clean, including the trash area outside the back door. -\tGrounds Keeping: Maintain the cleanliness of flower beds and planters, ensuring windows and all egresses are spotless. -\tSetup and Breakdown: Handle the setup and breakdown of furniture and equipment daily, ensuring that all elements are secure and stored properly after closing. -\tDeliveries: Assist in receiving and properly storing deliveries, ensuring that all items are accounted for and placed in their correct locations. -\tUtility Cart Operation: Operate the venue's utility cart for various tasks, including transporting supplies and managing trash removal, adhering to safety protocols at all times. -\tSupport Staff: Assist the service and kitchen staff by ensuring that they have all the supplies and equipment needed. -\tWaste Management: Manage waste disposal efficiently, including sorting and recycling as required by local regulations. -\tSafety: Keep all pathways and public areas free from debris to ensure safety and cleanliness. -\tEmergency Assistance: Assist with emergency maintenance or cleaning tasks as needed. QUALIFICATIONS -\tHigh school diploma or equivalent. -\tPrevious experience in a similar role in a hospitality or event setting preferred. -\tStrong organizational skills and attention to detail. -\tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. -\tWillingness to work in various outdoor weather conditions. -\tExcellent time management skills and the ability to work autonomously. -\tTeam player with good communication skills. WHAT WE EXPECT OF YOU At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance -\t401(k) Plans -\tEmployee Dining Benefits -\tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. -\tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. -\tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. -\tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. -\tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. -\tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. -\tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. -\tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $15.00 - $18.00 Hourly

Job DescriptionPosition Summary The Janitor & Facility Assistant is responsible for maintaining a clean, safe, organized, and member-ready environment throughout Carbon Performance. This position plays a critical role in the overall member experience by ensuring all areas of the facility consistently meet Carbon Performance standards for cleanliness and presentation. In addition to daily janitorial responsibilities, this role will assist the management team with general facility upkeep, supply management, preventative facility checks, and identifying maintenance concerns before they negatively impact the member experience. This is a hands-on position requiring strong attention to detail, consistency, reliability, and the ability to independently prioritize cleaning and facility needs throughout the club. Primary Responsibilities General Facility Cleaning • Clean and maintain entrances, lobby areas, hallways, offices, common areas, and other member-facing spaces., • Dust and wipe down counters, desks, ledges, furniture, doors, and other horizontal surfaces., • Spot clean fingerprints, spills, smudges, and other visible marks throughout the facility., • Clean entrance doors, glass partitions, drinking fountains, and water filling stations., • Empty indoor and exterior trash receptacles and replace liners as necessary., • Regularly disinfect high-touch surfaces, including door handles, light switches, and other frequently used areas., • Perform scheduled high and low dusting, including vents, door frames, ceiling corners, baseboards, furniture, and wall-mounted televisions., • Maintain janitorial closets and cleaning equipment in a clean and organized condition. Floor Care • Vacuum, sweep, or dust mop hard flooring throughout the facility., • Vacuum carpeted mats and other carpeted areas., • Detail floor edges, corners, areas along walls, and spaces between gym equipment., • Mop lobby, smoothie bar, kitchen, restroom, locker room, and other required hard-floor areas., • Spot mop spills, debris, and high-traffic areas throughout the day., • Perform scheduled deep mopping and floor scrubbing., • Clean baseboards and entrance thresholds., • Assist with periodic deep floor cleaning using appropriate cleaning equipment. Fitness Floor & Equipment • Clean and disinfect cardio equipment., • Dust and routinely disinfect stationary fitness equipment, machines, benches, and weight racks., • Spot clean mirrors throughout the fitness floor and complete scheduled full mirror cleaning., • Clean around and between fitness equipment., • Wipe down larger facility structures and equipment surfaces as scheduled., • Identify damaged, loose, malfunctioning, or unsafe equipment and immediately communicate concerns to management. Locker Rooms, Restrooms & Recovery Areas • Clean and disinfect toilets, urinals, sinks, countertops, fixtures, dispensers, and mirrors., • Clean and sanitize restroom partitions, walls, doors, handles, and other high-touch areas., • Sweep and mop restroom and locker room floors using appropriate disinfecting products., • Clean and disinfect shower stalls, including walls, floors, fixtures, and grout., • Remove and clean underneath drain grates and clear accessible drain traps in showers and cold-plunge areas., • Wipe down sauna interiors and clean sauna glass., • Clean the inside and outside of lockers on a scheduled basis., • Restock soap, paper products, and other restroom supplies., • Refill soap and lotion dispensers as necessary., • Perform scheduled deep cleaning of showers, locker rooms, restroom walls, floors, partitions, and grout. Café, Kitchen & Employee Areas • Clean and disinfect countertops, tabletops, sinks, chairs, and other surfaces., • Clean fronts of counters and other commonly touched surfaces., • Wipe down refrigerators and clean microwaves., • Remove trash and maintain a clean and organized café/kitchen environment., • Complete scheduled deep cleaning of sinks, table bases, chair legs, and other fixtures., • Assist in maintaining employee breakrooms and administrative areas. Exterior & Property Upkeep • Pick up visible trash and debris around entrances and designated outdoor areas., • Maintain outdoor turf areas and other exterior member spaces., • Clean outdoor tables and chairs., • Empty exterior trash receptacles., • Notify management of exterior cleanliness, safety, landscaping, or facility concerns requiring additional attention. Facility Assistant Responsibilities • Conduct routine walkthroughs of the facility to identify cleanliness, maintenance, safety, or presentation concerns., • Immediately address minor cleanliness issues discovered during facility walkthroughs., • Communicate maintenance or repair needs to management and assist with tracking outstanding facility issues., • Monitor janitorial and restroom supply levels and notify management when items need to be reordered., • Organize and maintain cleaning products, equipment, paper products, trash liners, soap, and other facility supplies., • Assist with receiving, organizing, and storing facility-related deliveries when needed., • Support management with basic facility projects, deep cleans, event preparation, and other operational needs., • Help ensure all member-facing spaces remain organized and presentation-ready throughout operating hours., • Report leaks, damaged fixtures, clogged drains, lighting issues, equipment concerns, or other potential facility problems as soon as they are identified., • Assist with other reasonable facility and operational duties assigned by management. Recurring Deep-Cleaning Responsibilities The Janitor & Facility Assistant will maintain a scheduled cleaning program that includes: Daily / Each Shift • Restrooms, locker rooms, showers, and recovery areas, • Trash removal, • High-touch surface sanitation, • Cardio equipment cleaning, • Floor cleaning and spot cleaning, • Mirrors and glass as needed, • Café/kitchen cleaning, • Restocking member supplies, • General facility presentation Weekly • Detailed equipment cleaning, • Locker interiors and exteriors, • Restroom walls and partitions, • Shower tile and grout scrubbing, • Detailed hard-floor cleaning, • Outdoor areas, • High-touch and hard-to-reach surfaces Monthly / Quarterly • High and low dusting, • Baseboards and thresholds, • Full mirror cleaning, • Detailed furniture cleaning, • Television screens and elevated surfaces, • Deep restroom and locker-room floor scrubbing, • Other scheduled facility deep-cleaning projects Qualifications • Previous janitorial, commercial cleaning, housekeeping, or facility maintenance experience preferred., • Experience working in a fitness facility, hospitality environment, large commercial property, or other high-traffic environment is a plus., • Strong attention to detail and ability to recognize cleanliness or maintenance concerns without constant direction., • Dependable, punctual, and capable of working independently., • Ability to effectively prioritize tasks in a busy facility., • Strong communication skills and willingness to communicate facility concerns to management., • Comfortable using commercial cleaning chemicals, vacuums, mops, scrubbers, and other janitorial equipment., • Willingness to work around members and provide professional, courteous service when interacting with members or staff. Physical Requirements • Ability to remain active and on your feet for extended periods., • Ability to bend, kneel, squat, reach, push, pull, and perform repetitive cleaning tasks., • Ability to safely lift and move cleaning supplies, trash, equipment, and other facility-related items., • Ability to operate standard commercial cleaning equipment., • Ability to work in wet environments including locker rooms, showers, and recovery areas. Expectations for Success The Janitor & Facility Assistant is expected to take ownership of the condition of the facility. Success in this position means members and staff consistently walk into a club that is clean, organized, safe, fully stocked, and ready for business. The ideal candidate does not simply complete a cleaning checklist—they actively identify what needs attention, address issues when possible, communicate concerns quickly, and help maintain the high standard expected at Carbon Performance.

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a General Manager at bartaco: As a General Manager, you’ll be a strategic leader and brand ambassador, guiding your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, empower, and cultivate a strong team culture while optimizing business performance and ensuring exceptional guest experiences. You will foster a supportive, growth-oriented environment that reflects our values and connects with both guests and the community. This role requires a proven leader with a passion for hospitality, a track record of driving revenue, and the ability to inspire a high-performing team. The General Manager will oversee all aspects of restaurant operations, ensuring a culture of excellence while achieving financial goals. • Oversee daily restaurant operations, ensuring seamless execution of service and operational standards, • Develop and mentor a team of managers and staff, fostering a culture of hospitality, accountability, and excellence, • Drive guest satisfaction and loyalty through 100% manager visits—engaging meaningfully with guests, creating return guests, and fostering long-term relationships, • Ensure teams consistently execute high standards of guest interaction, maintaining exceptional hospitality and service, • Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth, • Drive incremental sales through exceptional service, personalized recommendations, community engagement, and fostering guest loyalty, • Proven track record of driving sales growth and achieving KPI targets through strategic goal setting and local market expertise, • Deep knowledge of recipes and kitchen operations, collaborating with the culinary team to maintain high-quality food and beverage offerings, • Ensure effective delegation across the team, empowering team members, fostering ownership, and ensuring smooth operations, • Oversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability, • Ensure compliance with all health, safety, and company policies and regulations while maintaining the restaurant’s physical condition and brand standards, • Plan and organize business operations, effectively communicating restaurant goals and aligning the team toward success, • Commit to weekly manager meetings, driving accountability, consistency, and continuous improvement, • Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated, • Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality, • Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness, • Act as a brand and culture ambassador for bartaco, leading community outreach and engagement while maintaining strong market awareness, • Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching Requirements: • 3 years of restaurant experience as a General Manager, • A passion for hospitality and a commitment to delivering outstanding guest experiences, • Exceptional leadership and communication skills, • Experience mentoring and training hourly team members, • Attention to detail and problem-solving skills, • Flexibility to work evenings, weekends, and holidays Physical Skills: • Bring an energetic hustle and positive attitude to every shift, • Able to tolerate long periods working on foot/standing up, • Able to lift and move objects up to 50 pounds #ZR \nCompany Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. At bartaco, food is our passion. But people are our purpose.\r\n\r\nWe invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

Job Description About the Role: The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in accordance with established recipes and standards, while maintaining a clean and organized workspace. The Kitchen Staff will collaborate closely with chefs and other kitchen personnel to ensure timely service and adherence to food safety regulations. Additionally, this role requires a commitment to continuous improvement and learning, as staff will be encouraged to develop their culinary skills and knowledge. Ultimately, the success of the kitchen team relies on the dedication and efficiency of the Kitchen Staff in delivering exceptional meals and service. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a kitchen or food service environment., • Basic knowledge of food safety and sanitation practices. Preferred Qualifications: • Experience with various cooking techniques and cuisines., • Ability to work in a fast-paced environment and handle multiple tasks. Responsibilities: • Prepare and cook food items according to recipes and menu specifications., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Assist in inventory management, including receiving and storing food supplies., • Follow food safety and sanitation guidelines to ensure a safe working environment., • Collaborate with team members to ensure timely and efficient service during peak hours. Skills: The required skills for this position include strong attention to detail and the ability to follow recipes accurately, which are essential for maintaining food quality and consistency. Time management skills are crucial, as Kitchen Staff must prioritize tasks to ensure timely meal preparation and service. Communication skills are also important, as staff will need to work collaboratively with chefs and other kitchen personnel to coordinate efforts during busy service periods. Preferred skills, such as knowledge of various cooking techniques, will enhance the team's ability to innovate and improve menu offerings. Overall, a combination of these skills will contribute to a positive kitchen environment and an exceptional dining experience for guests.

Job Description We’re looking for a few great people to join our small but mighty kitchen teams at both of our Nashville locations. At Nicoletto’s, prep cooks are the backbone of what we do—bringing consistency, care, and attention to detail to every batch of fresh pasta, sauce, and topping. You’ll help keep the kitchen organized, stocked, and ready so service runs smoothly every day. We’re a family-owned Italian kitchen focused on high-quality pasta and building a strong sense of community. We’re looking for team players who take pride in their work, move with purpose, and leave the ego at the door. We’re open 7 days a week, with flexible scheduling options. Dinner is pasta time—so evening and weekend availability is important. What you’ll do: • Prep and cook menu items to Nicoletto’s standards, • Set up and stock stations for service, • Keep a clean, organized, and safe workspace, • Follow proper food handling and sanitation practices, • Assist with chopping, portioning, and packaging, • Support opening and closing duties What you bring: • Kitchen experience preferred, • Ability to stay focused and move efficiently in a fast-paced environment, • Strong attention to detail and consistency, • Positive, team-first attitude, • Basic understanding of kitchen safety and equipment, • Availability for evenings, weekends, and holidays What we offer: • Competitive hourly pay (average $22–$23/hr with tips), • Whole-house tip share, • Paid training, • Flexible scheduling, • Staff meals and employee discounts, • A supportive, family-oriented work environment\nCompany Description Since starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country. Nicoletto’s is always made traditionally: bronze-cut. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time— whether you get it at the restaurant, or you make it at home. Since starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country. Nicoletto’s is always made traditionally: bronze-cut. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time— whether you get it at the restaurant, or you make it at home.

Job DescriptionTOURING Sous Chef/Cook Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen. Experience touring is a benefit but will consider all interested. Here is a chance to travel the country and show your skills to some of the biggest names in the music business. We work out of custom 53' Mobile Kitchens and travel via tour bus. Chef/ Cook Must be fast in the kitchen, from knife skills to general work ethic. Pleasant attitude, be able to work long hours and be organized. We have no set menus so always looking for creative ideas and freedom to express yourself. Clean, efficient and get along well with others. Be able to work long days and be time. We are gearing up our staff for tours starting in January. Both tours are Nashville based and weekend warrior gigs. Typically leave on Wednesday night and home on Sunday. Tours last several months Potential for continued work after these tours Come work with some of the biggest productions out there. Please send resume to musictouring80@gmail.com Thank you!!

Job Description Position Overview Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed. Essential Duties and Responsibilities: • Practice, regulate, and communicate production and prep operations, • Maintain positive Guest relations at all times., • Ensure that Guests are having a pleasurable experience, are excited, and are satisfied., • Resolve any Guest complaints, ensuring Guest satisfaction., • Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy., • Maintain menu knowledge and attention to detail plate presentation., • Engage with FOH staff and assist with special requests and questions., • Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques., • Solid comprehensive knowledge, understanding, and application of all cooking techniques., • Assist Chef, Sous Chef, S&RB staff as needed for execution of service., • Work as a team, assisting employees, and above all, the Guests., • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times., • Ensure kitchen and work area equipment is properly maintained and functioning., • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards. Qualifications: • At least three months' experience as a Specialty Sushi Chef or a similar position, • Working knowledge of weights and measurements, • Working knowledge of Japanese seafood techniques, • Advanced knife skills, • Comprehension of English, both oral and written, • Solid knowledge of health and safety procedures, • Solid knowledge of sanitation practices, • Professional appearance and demeanor Physical Requirements: • Ability to stand and walk during 6 to 8 hour shifts, • Ability to reach, bend, stoop, and wipe, • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Job Description Do you love the rhythm of a busy kitchen, and the satisfaction of creating pasta bowls, salads, and sandwiches that make people happy? Then we’ve got a spot on the line with your name on it. At Nicoletto’s, we don’t just cook food—we create experiences. We’re looking for an energetic, dependable, and passionate line and pasta cook to help us serve our customers delicious fresh made pasta dishes. Pay range is $17-20 an hour plus tip split. This is for our East Nashville location. Our full time positions have preferred scheduling, however, dinner and weekends are our busiest. Please have night and weekend availability when applying. What You’ll Do • Work the line like a pro, turning out consistently delicious dishes., • Keep pace in a high-energy kitchen without breaking a sweat., • Follow recipes and standards while bringing pride to every plate., • Maintain a clean, organized, and safe work station., • Collaborate with the team to keep service smooth and efficient., • Jump in where needed—because teamwork makes the dream work. What We’re Looking For • Experience in a kitchen (line cook experience preferred, but fast learners welcome)., • Someone who thrives under pressure and can keep cool in the heat—literally., • Dependable, detail-oriented, and committed to quality., • A love for food, flavor, and working with fresh ingredients., • A strong team player with a great attitude. Perks of the Job • Competitive pay (with room to grow)., • Staff meals (because good food is part of the deal)., • Flexible scheduling., • A supportive, fun team that values your skills., • The chance to be part of a growing local favorite. Benefits: • Employee discount, • Flexible schedule, • Paid training, • Referral program \nCompany Description Not your Nonna's Italian restaurant. Fresh pasta bowls, salads and sandwiches served in a fun, fast-casual setting. Not your Nonna's Italian restaurant. Fresh pasta bowls, salads and sandwiches served in a fun, fast-casual setting.

Job Description Job Title Cook Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Education: High school diploma or equivalent, • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job Description Duration: 12+ Months (possible extension) General Description The Cook prepares and serves healthy meals and snacks according to approved menus, recipes, dietary requirements, and health and safety standards. The Cook reports to the Building Director. Duties and Responsibilities • Prepare and serve meals and snacks according to approved menus and recipes., • Follow proper portion sizes, nutrition guidelines, and dietary requirements., • Follow food safety, sanitation, and hygiene procedures., • Keep the kitchen, equipment, and work areas clean and sanitary., • Monitor food and kitchen supplies and report low inventory., • Receive, store, and organize food and supplies properly., • Maintain food temperature, inventory, and other required records., • Follow procedures for food allergies, dietary restrictions, and food waste., • Work cooperatively with kitchen staff, supervisors, students, and families., • Support children’s health and safety during mealtimes., • Assist with other cleaning and staff-support duties as needed., • Communicate food-related concerns to supervisors and parents., • Complete required First Aid and Infant CPR training., • Perform other related duties as assigned.\nCompany Description 22nd Century Technologies, Inc. (TSCTI) is one of the fastest-growing IT Services Integrators and Workforce Solutions providers in the United States. Founded in 1997, TSCTI is a Certified National Minority Business Enterprise (MBE) with a workforce of 6,000+ professionals, including 600+ Cybersecurity Subject Matter Experts (SMEs), delivering mission-critical solutions across all 50 U.S. states, Canada, and Mexico. Headquartered in Princeton, NJ, and McLean, VA, with 14 regional offices nationwide, TSCTI provides comprehensive solutions in Digital Transformation, Artificial Intelligence (AI), Cybersecurity, Cloud Computing, IT Infrastructure, Enterprise Modernization, DevSecOps, Managed Services, Workforce Solutions, and Healthcare Staffing. We are a trusted partner to Federal, State, Local, Education (SLED), Healthcare, and Commercial organizations, delivering innovative technology and talent solutions that enable our clients to achieve their strategic objectives. As one of the nation's leading Healthcare Workforce Solutions providers, TSCTI supports federal healthcare systems, Veterans Affairs (VA) Medical Centers, state and local healthcare agencies, hospitals, clinics, laboratories, long-term care facilities, and commercial healthcare organizations. We recruit and place highly qualified healthcare professionals across a wide range of specialties, including physicians, advanced practice providers, registered nurses, allied health professionals, behavioral health specialists, laboratory personnel, pharmacy professionals, and healthcare administrative staff. Our healthcare solutions ensure continuity of care while maintaining the highest standards of clinical excellence and regulatory compliance. With a strong commitment to quality and compliance, TSCTI operates through CMMI Level 3 (Development & Services) and ISO 9001, ISO 20000, and ISO 27001 certified processes, ensuring consistent service excellence, operational maturity, and information security. Today, we proudly support 14 of the 15 Federal Executive Departments, 37 Federal agencies, 50 State governments, 115+ Local agencies, 37 School Districts, numerous healthcare organizations, and 80+ Fortune 500 and commercial clients. TSCTI has earned numerous industry recognitions, including being named among Forbes America's Best Large Employers, Forbes Best Employers for Veterans, Forbes Best Employers for Tech Workers, Newsweek's America's Greatest Workplaces for Diversity, and a 13-time Inc. 5000 honoree. The company has also been recognized by the Washington Business Journal as one of the Best Places to Work and continues to expand its capabilities through strategic innovation, acquisitions, and investments in emerging technologies. At TSCTI, our people are our greatest strength. We are committed to fostering an inclusive, collaborative, and growth-oriented workplace where innovation thrives and careers flourish. Whether delivering cutting-edge technology solutions or connecting exceptional talent with meaningful careers, we consistently exceed our clients' expectations while empowering our employees to succeed. Equal Opportunity Employer 22nd Century Technologies, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. 22nd Century Technologies, Inc. (TSCTI) is one of the fastest-growing IT Services Integrators and Workforce Solutions providers in the United States. Founded in 1997, TSCTI is a Certified National Minority Business Enterprise (MBE) with a workforce of 6,000+ professionals, including 600+ Cybersecurity Subject Matter Experts (SMEs), delivering mission-critical solutions across all 50 U.S. states, Canada, and Mexico.\r\n\r\nHeadquartered in Princeton, NJ, and McLean, VA, with 14 regional offices nationwide, TSCTI provides comprehensive solutions in Digital Transformation, Artificial Intelligence (AI), Cybersecurity, Cloud Computing, IT Infrastructure, Enterprise Modernization, DevSecOps, Managed Services, Workforce Solutions, and Healthcare Staffing. We are a trusted partner to Federal, State, Local, Education (SLED), Healthcare, and Commercial organizations, delivering innovative technology and talent solutions that enable our clients to achieve their strategic objectives.\r\n\r\nAs one of the nation's leading Healthcare Workforce Solutions providers, TSCTI supports federal healthcare systems, Veterans Affairs (VA) Medical Centers, state and local healthcare agencies, hospitals, clinics, laboratories, long-term care facilities, and commercial healthcare organizations. We recruit and place highly qualified healthcare professionals across a wide range of specialties, including physicians, advanced practice providers, registered nurses, allied health professionals, behavioral health specialists, laboratory personnel, pharmacy professionals, and healthcare administrative staff. Our healthcare solutions ensure continuity of care while maintaining the highest standards of clinical excellence and regulatory compliance.\r\n\r\nWith a strong commitment to quality and compliance, TSCTI operates through CMMI Level 3 (Development & Services) and ISO 9001, ISO 20000, and ISO 27001 certified processes, ensuring consistent service excellence, operational maturity, and information security. Today, we proudly support 14 of the 15 Federal Executive Departments, 37 Federal agencies, 50 State governments, 115+ Local agencies, 37 School Districts, numerous healthcare organizations, and 80+ Fortune 500 and commercial clients.\r\n\r\nTSCTI has earned numerous industry recognitions, including being named among Forbes America's Best Large Employers, Forbes Best Employers for Veterans, Forbes Best Employers for Tech Workers, Newsweek's America's Greatest Workplaces for Diversity, and a 13-time Inc. 5000 honoree. The company has also been recognized by the Washington Business Journal as one of the Best Places to Work and continues to expand its capabilities through strategic innovation, acquisitions, and investments in emerging technologies.\r\n\r\nAt TSCTI, our people are our greatest strength. We are committed to fostering an inclusive, collaborative, and growth-oriented workplace where innovation thrives and careers flourish. Whether delivering cutting-edge technology solutions or connecting exceptional talent with meaningful careers, we consistently exceed our clients' expectations while empowering our employees to succeed.\r\n\r\nEqual Opportunity Employer\r\n\r\n22nd Century Technologies, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Job Description Position Summary The cleaning staff will be responsible for performing deep cleaning and maintaining the assigned areas of a restaurant in good condition. Tasks may vary, so flexibility and willingness are required to complete assigned duties. Essential Duties This position may include kitchen cleaning, front-of-house cleaning, or both. Kitchen Cleaning: • Clean kitchen equipment, • Rinse and disinfect floors and surfaces, • Wash walls, shelves, and handles, • Polish metal surfaces, • Perform any other task necessary to maintain an "A" sanitation grade Front-of-House Cleaning: • Clean and disinfect restrooms, • Empty trash and take it to the designated area, • Sweep, vacuum, and mop floors, • Dust lamps, window sills, and all horizontal surfaces, • Clean and polish metal fixtures and shiny surfaces General Responsibilities • Follow all safety rules and internal policies, • Perform other assigned tasks, • Job duties may be modified at any time Requirements • Commercial cleaning experience preferred, • Restaurant cleaning experience valued Position Type • Full-time and part-time available Job description: Horario de Trabajo: Debe estar disponible para trabajar entre las 11:00 p.m. y las 6:00 a.m. (El horario puede variar dentro de ese rango) Ubicación del Trabajo: Restaurantes ubicados en la ciudad de (enter location) Capacitación Incluida: Contamos con supervisores internos que lo capacitarán en todos los procedimientos de limpieza y el uso adecuado de los productos de limpieza. Resumen del Puesto: El personal de limpieza será responsable de realizar limpieza profunda y mantener en buen estado las áreas asignadas dentro de un restaurante. Las tareas pueden variar, por lo que se requiere flexibilidad y disposición para cumplir con las funciones asignadas. Deberes Esenciales: Este puesto puede incluir tareas de limpieza de cocina, limpieza del frente del restaurante, o ambas. Limpieza de Cocina: • Limpieza de equipos de cocina, • Enjuague y desinfección de pisos y superficies, • Lavado de paredes, estantes y manijas, • Pulido de superficies metálicas, • Realizar cualquier otra tarea necesaria para mantener un estándar de calificación sanitaria tipo "A" Limpieza del Frente del Restaurante: • Limpieza y desinfección de baños, • Vaciar la basura y llevarla al área designada, • Barrer, aspirar y trapear los pisos, • Sacudir el polvo de lámparas, alfeizares de ventanas y todas las superficies horizontales, • Limpiar y pulir accesorios metálicos y superficies brillantes Responsabilidades Generales: • Seguir todas las normas de seguridad y políticas internas, • Realizar otras tareas asignadas, • Las funciones del puesto pueden ser modificadas en cualquier momento Requisitos: • Se prefiere experiencia en limpieza comercial, • Se valora experiencia en limpieza de restaurantes Tipo de Puesto: • Tiempo completo y medio tiempo disponibles

Job Description Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day., • Join a team that truly puts people first, both guests and employees. Hours of Operation: 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Front of House Service Coordinators (Cashiers) to join our team!! Position Summary: Our Front of House Service Coordinator creates first and lasting impressions for our guests. Responsible for taking customer orders, processing payments, and providing excellent customer service in a fast-paced environment. You will also assist with basic food preparation, serving customers, and maintaining a clean and organized work area. • Mindset: SHINE for our guests making them feel special and welcome., • Represent Brand: Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission., • Order Taking: Accurately enter customer orders into the POS system and communicate them to the kitchen., • Payment Processing: Process payments using cash, credit, debit, or other methods, and provide change and receipts., • Legendary Hospitality: Greet customers, answer questions, and resolve any issues or complaints in a friendly and helpful manner., • Serving Customers: Serve food and beverages to customers at the counter or take-out area., • Cleanliness: Maintain a clean and organized work area, including the counter, cash register station, and dining area., • Other Duties: May also be responsible for tasks like restocking supplies, bagging orders, and assisting other staff members as needed. Required Knowledge and Skills:, • Ability to work effectively with other kitchen staff in a fast-paced environment., • Ability to manage a workstation and maintain a clean and organized environment. Qualifications:, • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Valid Server Permit (ABC Card)., • Must be 18 years of age or older., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job DescriptionDescription: Responsible for the preparing, cooking, storing of food for clients and guests within the home or facility. The incumbent will have knowledge of facility food service systems, and have demonstrated ability to interact, relate to, work with, and support the activities of a diverse workforce and client population. Essential Duties and Responsibilities: • Prepares and/or preps menu items according to standard recipes, • Maintains equipment in kitchen to standard, • Maintains kitchen area to state required sanitary standards, • Completes all tasks on duty while adhering to safety standards and policies of the hospital, • Assists chef in preparation of menu and procurement of supplies, • Follow any dietary restrictions or preferences as noted by the Chef or clinical staff, • Ensure high level of customer services is provided to clients at all time Standard Expectations: • Complies with organizational policies, procedures, performance improvement initiatives and maintains organizational industry policies regarding confidentiality., • Communicate clearly and effectively to the person(s) receiving services and their family members, guests, and other members of the healthcare team., • Develops constructive and cooperative working relationships with others and maintains them over time., • Encourage and build mutual trust, respect and cooperation amongst team members., • Maintains regular and predictable attendance. Requirements: • Formal culinary education or training, preferred, • High School Diploma, • Experience healthcare food preparation preferred, • Self-motivated with strong organizational skills and superior attention to detail., • Must be able to manage multiple tasks/projects simultaneously within inflexible time frames. Ability to adapt to frequent priority changes., • Capable of working within established policies, procedures and practices prescribed by the organization., • English sufficient to provide and receive/instructions/directions. Physical Requirements: • Move throughout the residential houses and community., • Repetitive hand movement, use and view PC. Use fax, telephone, and copier., • Sits or stand for long periods of time, reach, bend, climb, stoop, and ability to lift up to 25lbs., • Consistent with the Americans with Disabilities Act, Apex Recovery will provide reasonable accommodations when requested by a qualified candidate or employee who may not able to perform these functions without such accommodation so long as it doesn’t place an undue hardship upon the company.

Job DescriptionBenefits: • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds. Pay: Starting at $13.00 General Responsibilities: • Prepare, cook and present food safely, quickly and efficiently, meeting our standards, • Assist in keeping the kitchen clean, hygienic and tidy, at all times, • Keep up to date with current promotions and new products, • Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor, • Maintain personal knowledge by completing in-house training to include annual re-certification, • Always adhere to all company policies and procedures, • Be involved and contribute at team meetings, • Carry out instructions given by the management team and operator, • Protect the interest of the operatorRequirements, • Available to work a minimum of 10- 15 hours per week, • Understand the expectation of Chick-fil-A customer service standards and operational excellence.Skills, • Great attitude, • Hard working, • Dependable, • Honest, • Team-player, • Positive attitude & role model, • Responsive to team’s needs, • Takes initiative, • Works to serve others, • Motivated to grow and to learn, • Great verbal communicator, • Outgoing/friendly/patient, • Desire for ongoing training/education, • Detailed & keenly observant, • Passion for procedural disciplineAt Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.

Job Description Position Description: Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary We are seeking a highly skilled Grill Cook to lead fast-paced grill execution in a high-volume, upscale kitchen. This role sets the standard for speed, consistency, and precise timing—ensuring every plate leaves the pass cooked perfectly and on time. What You’ll Be Doing (Key Responsibilities) Lead grill execution during service with urgency and control Ensure consistent cook times, temperatures, and presentation Manage timing across tickets to deliver plates simultaneously Maintain clean, organized, and efficient grill station setup Communicate clearly with the kitchen team during service Uphold quality, safety, and sanitation standards at all times What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: 3+ years grill experience in high-volume or upscale kitchens Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Strong attention to detail and plate consistency Calm, focused leadership during peak service Culinary school diploma Competitive Salary and Great Benefits Dental insurance Health insuranceVision insurance401(k) PlansReferral ProgramPhysical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. Good Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely. Tolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods. Speed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role. Visual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $24.00 - $29.00 Hourly

Job Description Frothy Monkey is hiring a Line Cook! If you're an optimistic and warm individual who excels in both team settings and independent work, we want you! Finding joy in taking care of others is what we do. Our core values of Quality, Relationships, Warmth, Grit, Growth + Development, and Execution are the guiding principles that shape our behavior, support our vision, and define our culture. About Frothy Monkey At Frothy Monkey, we serve more than just coffee. Our all-day menu includes breakfast, brunch, lunch, dinner and a kids menu, accompanied by an enticing selection of craft beer, wine, and cocktails. We take pride in creating delicious offerings from scratch, using original recipes and thoughtfully sourced ingredients from regional farmers and producers whenever possible. Since 2004, Frothy Monkey has been a beloved staple in the Nashville community, earning accolades such as "Best Coffee Shop" and more in numerous publications, thanks to the support of our wonderful customers. Qualifications: • Experience as a Line Cook or similar role in a high-volume kitchen environment., • Proficiency in basic cooking techniques., • Knowledge of local food handling and safety guidelines/standards., • Ability to work well under pressure and in a fast-paced environment., • Flexibility to work evenings, weekends, and or holidays as required., • Knowledge of food safety and sanitation regulations., • Ability to communicate effectively with team members and kitchen staff., • Must be able to stand for extended periods of time and lift up to 50 pounds safely. Job responsibilities: • Demonstrate proficiency in using knives to prepare ingredients with precision and efficiency., • Maintain high standards of cleanliness and organization, including regularly scheduled cleaning and occasional deep cleaning., • Ability to handle multiple tasks simultaneously, such as cooking various dishes and managing different orders at once., • Prepare stations before service and restock ingredients and supplies throughout the shift to ensure smooth operations., • Follow established recipes to prepare dish components accurately and consistently., • Maintain consistency in food preparation by following approved recipes, portion sizes, and kitchen procedures., • Assist in portioning and prepping ingredients for upcoming shifts to facilitate efficient workflow., • Monitor product freshness and follow proper rotation procedures to maintain quality and minimize waste., • Support kitchen operations by performing additional duties as required. Benefits • Paid time off (PTO)*, • Medical, dental, and vision insurance (Frothy covers 50% of the premium)*, • Health Savings Account (HSA Bank; Frothy deposits $25 a month)*, • 401(k) retirement plan, • Free employee assistance program, • Free employee perks and discount program, • Free life insurance, • Short term disability insurance plans*, • Long term disability insurance plans*, • Discounts on meals, beverages, and merchandise. *Benefits for full time employees Powered by JazzHR T50QY5c2BW

Job Description Status: Part Time Company: Evening Entertainment Group (“EEG”) Location: Jelly Roll’s Goodnight Nashville About Us: At Jelly Roll’s Goodnight Nashville, we are committed to delivering exceptional culinary experiences to our guests. As a prominent player in the food industry, we prioritize quality, innovation, and customer satisfaction. We are expanding our team and seeking a skilled and passionate Line Cook to join us in creating delicious dishes and maintaining high standards of food preparation. Job Overview: As a Line Cook, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve collaborating with the culinary team to ensure timely and consistent delivery of high-quality meals to our guests. Duties/Responsibilities: • Execute food preparation tasks following established recipes and guidelines, • Operate kitchen equipment such as grills, stoves, ovens, and fryers, • Ensure food safety standards are met throughout the cooking process, • Collaborate with kitchen staff to maintain a clean and organized work environment, • Assist in inventory management and stock rotation to uphold freshness Required Skills/Abilities: • Proven experience as a Line Cook in a fast-paced kitchen environment, • Proficiency in food preparation techniques including knife skills and cooking methods, • Knowledge of food safety practices and regulations, • Ability to work effectively in a team setting under pressure, • Strong attention to detail and organizational skills Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Jelly Roll’s Goodnight Nashville provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Position Description: COMPANY SUMMARY Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong. POSITION SUMMARY We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards to our team. KEY RESPONSIBILITIES -\tSet up and stocking stations with all necessary supplies -\tPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) -\tCook menu items in cooperation with the rest of the kitchen staff -\tAnswer, report and follow executive or sous chef’s instructions -\tClean up station and take care of leftover food -\tStock inventory appropriately -\tEnsure that food comes out simultaneously, in high quality and in a timely fashion -\tComply with nutrition and sanitation regulations and safety standards -\tMaintain a positive and professional approach with coworkers and customers QUALIFICATIONS: -\tProven cooking experience, including experience as a line chef, restaurant cook or prep cook -\tExcellent understanding of various cooking methods, ingredients, equipment and procedures -\tAccuracy and speed in executing assigned tasks -\tFamiliar with industry’s best practices -\tCulinary school diploma WHAT WE’RE LOOKING FOR At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month•\t401(k) Plans -\tEmployee Dining Benefits PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. -\tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. -\tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. -\tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. -\tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. -\tGood Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely. -\tTolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods. -\tSpeed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role. -\tVisual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.#ID26 $21.00 - $23.00 Hourly

Job DescriptionSalad and Cold Prep Kitchen Evening Position Chick-fil-A Bellevue (7606 Hwy 70 S, Nashville TN; next to Publix) Thank you for your interest in a great career opportunity with Chick-fil-A Bellevue! Free break meals. Reduced cost health insurance available for full-time team members. 401k savings option Full-Time Typical shift: 2p/3p - Close Previous BOH experience not required. Our Back of House Kitchen Team Members work in a fast paced, high energy environment. The responsibility of our Salad & Cold Prep Kitchen Team Members is to produce the highest quality cold food products with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Prep items include: • Salad Variations (Cobb, Market, Spicy Southwest, Side), • Grilled Wrap, • Kale Crunch, • Fruit Cup, • Parfaits We are looking for applicants who exhibit the following qualities: • Structured, methodical, planned., • Able to flourish in a repetitive job task., • Consistent and reliable., • Enjoys working alone or with just 1or 2 other team members (our Cold Prep Team)., • Enjoys an environment that operates similarly day after day., • Able to work consistently with detail and precision., • Works quickly and efficiently., • Adeptly follows food safety and cleanliness guidelines., • Maintains proper quality parameters., • Must be able to work on their feet for several hours at a time., • Some lifting required. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity for growth and development. In addition to working directly for an independent Chick-fil-A Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.

Job Description The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. Main Duties • Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations., • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed., • Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations., • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures., • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs., • Assist with inventory to support the kitchen operating at a sustainable food cost., • Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area., • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals., • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10, • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks., • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested., • Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale., • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go., • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Be committed to providing quality service and food knowledge. Required Skills/Qualifications • Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals, • Strong understanding of professional cooking and encompasses educated knife-handling skills., • Food handler's certificate, • Strong communicator, able to take direction, team player mentality., • Proactive ability to build professional relationships with all leaders and kitchen team., • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed), • Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations. Physical Requirements • Must be able to seize, grasp, turn, and hold objects with hands., • Must be able to work on your feet for at least 8-10 hours., • Fast-paced movements are required to go from one part of the kitchen and storage areas to others., • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly., • Occasional environmental exposures to cold, heat, and water, • Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match., • Paid Time Off: Full- Time Employees have sick days + vacation days., • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically., • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability., • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for., • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

Job Description Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service. $20-$25/hour DOE Lead Line Cook Key Responsibilities: • Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes., • Oversee and maintain kitchen sanitation in accordance with health department guidelines., • Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness., • Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes., • Assist in training and mentoring kitchen staff to uphold standards of consistency and quality., • Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud., • Ensure safe food handling procedures are followed at all times., • Properly store food items, marking the date and item for accuracy and safety., • Report necessary equipment repair and maintenance needs to management promptly., • Lead efforts to keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation., • Collaborate with management to implement and uphold kitchen procedures and standards., • Take initiative in addressing kitchen challenges and fostering a positive, productive work environment., • Perform other back-of-house duties as assigned by management. Line Cook Qualifications: • Minimum 3 years experience as a line cook in a full-service restaurant., • Preferred 1 year experience as a lead line cook, Kitchen Manager, or Sous Chef., • Knowledge of modern cooking techniques required., • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities, • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor., • Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction., • Ability to produce high volumes of work while maintaining quality per Sadie's standards., • Must be able to work a flexible schedule to include weekends and holidays., • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs., • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead., • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description Cook NOW! DPS is now hiring a Cook for a Facility in NASHVILLE, TN . Dean's Professional Services has partnered with healthcare facilities, government organizations, and corporations to provide job opportunities. Cook Job Details: Location: Nashville, TN 37211 Schedule: Monday - Friday W/ every other weekend | 9:30 a.m. - 5:30 p.m. Starting Pay Rate: $16.00 / hourly + (based on experience) Temporary to hire Cook Responsibilities: • Prepare and serve meals according to established menus, dietary guidelines, and portion requirements., • Follow all food safety and sanitation regulations to ensure a clean, safe kitchen environment., • Collaborate with fellow kitchen staff and management to meet mealtime schedules., • Monitor inventory levels and assist with ordering/restocking as needed., • Comply with hospital and departmental food preparation standards., • Maintain a sanitary, organized, and hazard-free work area., • Complete additional tasks assigned by the supervisor. Education Requirements: • High school diploma or equivalent, required, • Ability to obtain and maintain Food Safety Certification. Job Requirements: • Familiarity with various cooking methods, food handling, and safety protocols., • Basic math and measuring skills., • Able to work efficiently in a fast-paced setting with attention to detail., • Must be able to lift, bend, push, pull, and remain on feet for extended periods., • Proof of immunizations and TB test required. Know someone who may be interested? Dean's Professional Services offers up to $50 to anyone who refers a friend! Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 50,000 candidates across the nation. We want to be your career home-base. For more information visit our website at .

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day., • Join a team that truly puts people first, both guests and employees. Hours of Operation: 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Speed of Service Experts (Drive-Thru Attendants) to join our team!! Position Summary: Our Speed of Service Expert plays a critical role in maintaining warmth, thoughtful attention, accuracy, and blazing speed. This role is responsible for efficiently and accurately taking customer orders, primarily through the drive-thru, preparing food for delivery, and ensuring a positive customer experience within the drive-thru lanes. You need to be friendly, quick, and able to handle a variety of tasks, including order processing, food preparation, and cash handling. • Mindset: Shine for our guests, making them feel special and welcome., • Greeting Customers: Warmly greet customers at the drive-thru window., • Taking Orders: Accurately and efficiently take customer orders, both verbally and through the order taking system., • Order Accuracy: Ensure orders are prepared correctly, including paper products, condiments, and any special requests., • Food Preparation: Assist with food preparation, such as assembling sandwiches, packaging food, and preparing drinks., • Cash Handling: Handle cash and credit card transactions, calculate change, and operate the point-of-sale (POS) system., • Legendary Hospitality: Provide excellent customer service, answering questions, resolving issues, and ensuring customer satisfaction., • Cleanliness: Maintain a clean and organized work area, including the drive-thru window, counter, and surrounding space., • Safety: Follow food safety and hygiene guidelines., • Teamwork: Work effectively as part of a team to ensure smooth and efficient service. Required Knowledge and Skills: • Ability to work independently with minimal supervision., • Demonstrates flexibility and mental agility when assessing and responding to various routine and non-routine situations., • Ability to act decisively with or without sufficient information., • Ability to work effectively with other kitchen staff in a fast-paced environment., • Ability to manage a workstation and maintain a clean and organized environment., • Knowledge of food safety and sanitation procedures. Qualifications:, • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Must be 18 years of age or older., • Valid Server Permit (ABC Card)., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job Description Recognized as a Tennessean Top Workplace, Loews Nashville Hotel offers careers in a newly renovated luxury setting where iconic legacy meets modern elegance and Nashville soul. Located on West End, team members support 341 upscale rooms, two dining venues, and 24,000 sq. ft. of premier event space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) retirement plans with company match, • Paid Sick Days, Vacation, Holidays & Paid Bereavement, • 401(k) retirement plans with company matching, • Pet Insurance and Paid Pet Bereavement, • Free onsite parking and 50% off monthly bus passes, • Complimentary meals in Team Member Café while working, • Community volunteer opportunities, • Training & Development opportunities, career growth, • Tuition reimbursement, • Team Member Hotel discounts, other perks & more!, • Benefits are subject to eligibility and may vary by position What We're Looking For: The Banquet Cook I is responsible for preparing and presenting high-quality food for banquet functions and events hosted at the hotel. This position plays a key role in ensuring exceptional guest experiences through consistent food preparation, presentation, and service. The Banquet Cook I works closely with the Banquet Chef and kitchen team to execute menus for weddings, conferences, meetings, and other group events. Who You Are: A Banquet Cook I must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation: • Experienced in knife skills., • Ability to work pantry, grill and sauté station., • Knowledge on grill cooking temperature, and sauté techniques., • Knowledge of basic mother sauces., • Ability to work under pressure, handle multiple tasks and difficult situations., • Knowledge of operating all kitchen equipment., • Ability to lift and carry food service trays weighting 35+ pounds., • Ability to stand, stoop, bend repetitively during entire shift., • Veterans and military spouses are encouraged to apply. What You'll Do: • Prepare, cook, and present banquet menu items in accordance with hotel recipes, portion control standards, and guest expectations., • Set up and stock workstations with all necessary supplies and ingredients for banquet service., • Coordinate food preparation with banquet event timelines to ensure timely delivery of meals., • Collaborate with banquet and catering teams to meet specific event requirements, including dietary restrictions or themed meals., • Follow all hotel brand standards for quality, presentation, and sanitation., • Ensure cleanliness and organization of kitchen equipment, banquet prep areas, and walk-in coolers., • Assist with buffet setup, plating, carving stations, or live cooking stations as needed., • Maintain high standards of food safety and sanitation in accordance with local health department regulations and hotel policies., • Assist in inventory management and notify supervisor of shortages in ingredients or supplies., • Train and mentor junior cooks and kitchen staff when assigned., • Adapt to last-minute changes and problem-solve effectively in a fast-paced event environment., • Regular attendance in conformance with standards., • May be required to work varying schedules to reflect business needs., • Required to attend all mandatory training sessions and meetings., • Perform other duties as assigned. Your Qualification Include: Required • High school diploma or equivalent required; formal culinary training or associate degree preferred., • Minimum of 2 years' experience in a hotel, banquet, or catering kitchen., • Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques., • Familiarity with food safety and sanitation standards (SERV Safe Certification preferred)., • Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs., • Strong communication and teamwork skills., • Ability to stand for extended periods and lift up to 50 lbs., • Ability to work flexible schedule to include weekends and holidays. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionDescription: The Cook position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences. Schedule: Full-time, Weekdays, Rotating Weekends, 5:30 AM - 1 PM Primary Responsibilities and Duties: • Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements., • Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents., • Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste., • Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs., • Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards., • Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations., • Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed., • Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction., • Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations., • Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development., • Perform all other duties as requested by management.Requirements: Job Requirements: • High school diploma or equivalent., • Minimum of 1 year of experience in a commercial kitchen required., • Knowledge of food safety regulations, sanitation practices, and dietary guidelines., • Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency., • Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment., • Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors., • Commitment to providing high-quality dining experiences and excellent customer service to residents and their families., • Ability to maintain composure and manage stress in the workplace., • Ability to work independently and as part of a team. Physical Requirements: • Work performed in a medical setting due to the need to prepare food onsite for residents., • Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist., • While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time., • Required vision includes close, vision, distance, peripheral, and the ability to adjust focus., • Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen., • Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service., • Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment., • Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment., • Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager., • The job requires accepting criticism and dealing calmly and effectively with high-stress situations. #OPSNASH

Job Description Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day., • Join a team that truly puts people first, both guests and employees. Hours of Operation: 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Line Cooks to join our team!! Position Summary: The Line Cook prepares and cooks menu items efficiently and accurately, ensuring they meet quality standards. They also maintain a clean and organized workstation and follow food safety procedures. • Mindset: Balancing precision and detail with teamwork and communication in a fast-paced environment. Multitasking and prioritizing with composure under pressure., • Food Preparation: Prepare and cook menu items according to recipes and established standards. This may include tasks like washing, chopping, and seasoning ingredients, as well as operating various cooking equipment (grills, fryers, etc.)., • Station Management: Maintain a clean, organized, and well-stocked workstation. This includes setting up the station, stocking it with necessary supplies, and ensuring proper storage of food items., • Food Safety: Adhere to all food handling and sanitation procedures, including proper storage and handling of ingredients, and maintaining a clean workspace., • Timely Service: Prepare and cook food orders in a timely manner, ensuring efficient service and meeting customer expectations., • Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations., • Inventory: Assist with inventory management, ensuring adequate supplies are available., • Cleaning: Maintain a clean and organized kitchen workspace, including dishwashing and general cleaning tasks., • Adherence to Brand Standards: Following recipes and procedures, ensuring consistent quality. Required Knowledge and Skills: • Basic culinary skills, including knowledge of cooking techniques (ex: sauteing, roasting, baking, and plating), equipment operation, and food preparation., • Familiarity with kitchen equipment, including maintenance and troubleshooting., • Ability to work effectively with other kitchen staff in a fast-paced environment., • Ability to manage a workstation and maintain a clean and organized environment., • Ability to follow recipes and instructions accurately, ensuring consistent quality., • Knowledge of food safety and sanitation procedures. Qualifications: • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Must be 18 years of age or older., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job Description Looking for creative and hard working kitchen staff in a fast paced work environment.

Job DescriptionChick-Fil-A Charlotte Pike (West Nashville, TN) Note that this is specifically a Full-Time, Nights (including Friday and Saturday evenings), Kitchen Staff team member position. $14/hr Free Break Meals Reduced Cost Health Insurance Option 401k Option Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds. General Responsibilities: • Prepare, cook and present food safely, quickly and efficiently, meeting our standards, • Assist in keeping the kitchen clean, hygienic and tidy, at all times, • Keep up to date with current promotions and new products, • Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor, • Maintain personal knowledge by completing in-house training to include annual re-certification, • Always adhere to all company policies and procedures, • Be involved and contribute at team meetings, • Carry out instructions given by the management team and operator, • Protect the interest of the operatorRequirements, • Available to work a minimum of 10- 15 hours per week, • Understand the expectation of Chick-fil-A customer service standards and operational excellence.Skills, • Great attitude, • Hard working, • Dependable, • Honest, • Team-player, • Positive attitude & role model, • Responsive to team’s needs, • Takes initiative, • Works to serve others, • Motivated to grow and to learn, • Great verbal communicator, • Outgoing/friendly/patient, • Desire for ongoing training/education, • Detailed & keenly observant, • Passion for procedural disciplineAt Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.

Job Description The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE • Apply knowledge of à la carte cooking, meat temperatures, and presentation standards to deliver consistent, high-quality dishes., • Prepare orders received from waitstaff quickly and accurately, ensuring food leaves the kitchen in peak condition., • Produce sauces, compounds, and specialty dishes using appropriate cooking methods such as poaching, sautéing, and more., • Prep food products using standard techniques and ensure readiness for service., • Learn and master menus, recipes, preparation methods, and presentation guidelines., • Store food properly in containers and at correct storage and holding temperatures., • Support other kitchen departments by preparing items as needed and prep for the next shift and following day., • Maintain workstations, utensils, equipment, and refrigeration in a clean and sanitary condition in compliance with state, county, and company regulations., • When functioning in a lead capacity: assign tasks, oversee performance, and take responsibility for assigned staff in the absence of a supervisor., • Other duties as assigned. KEY STRENGTHS FOR SUCCESS • Strong culinary skills with expertise in à la carte cooking and food presentation., • Ability to multitask and work efficiently under pressure in a fast-paced environment., • Leadership skills with the ability to guide, direct, and support line staff., • Attention to detail and consistency in food quality and presentation., • Knowledge of food safety, sanitation, and workplace safety standards. PROFESSIONAL EXPERIENCE • Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience. ACADEMIC BACKGROUND High School Diploma or equivalent required. Benefits • Medical, dental, and vision (HSA available), • Company-paid disability & life insurance, • Employee Assistance Program, • Supplemental benefits, • 401(k) with match, • Employee hotel discounts, • Paid vacation & sick time, • Free Parking Pay Rate: $23.00/hour

Job DescriptionBOH team member – JINYA Ramen Bar Job Summary Back of House Team Members are the heart of the JINYA Ramen Bar experience. You support the Kitchen Manager and play a critical role in delivering exceptional ramen and menu items with consistency, precision, and quality. BOH Team Members ensure every guest receives the highest standard of food production while collaborating with front-of-house teams to create a seamless and memorable dining experience. Primary Responsibilities • Proactively support the back of house team in tasks that helps efficiency including maintaining cleanliness, handling soup or line duties and dishwashing, • Learn to prepare ramen, appetizers, and menu items according to recipes and Kitchen Manager instructions, • Execute proper food preparation, cooking techniques, and plating standards, • Maintain strict adherence to food safety, sanitation, and kitchen cleanliness procedures, • Follow all JINYA health, safety, and operational policies, • Operate kitchen equipment safely, including fryers, knives, and heavy cookware, • Participate in JINYA’s cultural greetings including “Irasshai” and “Arigato”, • Arrive on time and report to your workstation prepared for service, • Communicate clearly and professionally with BOH and FOH team members, • Support front-of-house staff to ensure smooth guest service, • Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity, • Complete additional tasks and projects as assigned by management Required Competencies • Some restaurant kitchen experience, • Knowledge of commercial kitchen equipment and food preparation techniques, • Strong multitasking ability in a high-volume restaurant environment, • Positive attitude and ability to perform under pressure, • Ability to read and follow written instructions, • Willingness to ask questions and follow direction, • Reliable, self-motivated, and detail-oriented, • Experience working in multicultural team environments, • Flexible availability including weekends and holidays, • Ability to stand for extended periods and maneuver safely in tight kitchen spaces Required Education & Certifications • Ability to read, write, and speak English or Spanish, • Must maintain all required local, state, and federal food handling certifications Work Environment This position operates in a fast-paced, professional restaurant kitchen. BOH team members move frequently between prep lines, cooking stations, and back-of-house areas while using fryers, heavy pots, pans, and other kitchen equipment. Team members must communicate consistently with kitchen staff and management while maintaining awareness of safety conditions including spills, heat exposure, and equipment hazards. Physical Demands • Stand and walk for extended periods, • Use hands and arms for food preparation and equipment handling, • Lift and move up to 50 pounds, • Work in hot, humid, or wet kitchen environments, • Bend, reach, and navigate busy kitchen spaces, • Distinguish food flavors and quality standards Additional Information This job description is not intended to be a comprehensive list of all duties and responsibilities. Tasks may evolve based on operational needs. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.