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Previous kitchen or restaurant experience. Experience working with kitchen management tools. This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.

Minimum 2 years of related culinary experience or training. Familiarity with culinary terminology and kitchen operations.

Join Us as Assistant Restaurant Manager - NoMI Kitchen, Lounge, & Garden at Park Hyatt Chicago. Assistant Restaurant Manager - NoMI Kitchen, Lounge, & Garden. You'll work closely with the F&B Managers and Director of Food & Beverage to ensure smooth and efficient service across NoMI Kitchen, Loun...

The Suite Loft Kitchen Runner supports suite operations by delivering food and beverage orders, maintaining cleanliness, and assisting with event setup and breakdown.

RamPro is a commercial facilities cleaning company specializing in kitchen exhaust systems, kitchen deep cleaning, and front of house cleaning and sanitization. This position offers competitive pay, paid training, and opportunities to develop specialized cleaning skills for commercial kitchen env...

Chicago WineryRestaurant Server. Servers work in close collaboration with colleagues and kitchen and bar staff and must adhere to established health and safety standards. Servers also maintain the cleanliness, presentation and ambiance of the restaurant which is an integral part of the guests' ex...

True Food Kitchen - [Beverage Server / Barback] As a Bartender at True Food Kitchen, you'll: Prep and make all of the in house juices, prepare the unique signature cocktails, and brew the occasional latte; Master your beverage craft while building relationships with the guests and making great ti...

We love team players! Whether you're passionate about providing exceptional customer experience in the front of the house, preparing healthy, crave-able foods in the kitchen, or keeping our stations clean and organized, you'll have the support of your manager and team to create an experience our ...

Job Description The Study at University of Chicago is currently seeking organized and hospitable Building Maintenance Technician. In this role, you are an integral part of the team in supporting the hotel operations and establishing clear communication lines to deliver on brand standards and ensu...

Job Description About North Park Founded in 1891, North Park University is a Christian university affiliated with the Evangelical Covenant Church of over 3,200 students from around the country and the world. North Park University is located in the Albany Park neighborhood of Chicago, one of the...

Our Janitors are committed to clean and work diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.

Job Description Hogsalt, a Chicago-based restaurant group, is seeking a Full Time Senior HVAC and Refrigeration Repair Technician to support our current restaurants. Benefits: - Partially subsidized medical insurance - 401(k) program - Life insurance - Bonus opportunities - Vision insur...

Job Description Who We Are: The Otten brothers come from a family of 13 siblings. Kitchen and Bath have been a family affair for decades as the Otten family runs several successful Kitchen and Bath Businesses across the country. Renato and Tim grew up in the industry working in their older broth...

Pizza Hut - 5020 W CERMAK RD [Kitchen Staff / Pizza Cook] As a Cook at Pizza Hut, you'll: Prepare food items for cooking; Add or remove food product from freezer, cooler, or proofer; Place food items into oven or fryer, removes after cooking process complete; Maintain production area; Operate dis...

Job Description The Bellevue is a contemporary American bar & restaurant in Chicago's renowned Gold Coast neighborhood. Here, luxury, class, and a bit of splendor come together, creating an atmosphere worthy of our name's meaning, "beautiful view." As the sun sets over our iconic corner of Rush a...

Cook / Kitchen responsibilities include.

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitch...

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilitie...

Our Janitors are committed to clean and work diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.

Perform general/routine cleaning tasks using standard cleaning products as assigned by Banquet Manager to adhere to health standards. Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc. This job requires transporting and cleaning cooking utensils and...

You will work under the supervision of the head chef and will play a vital role in preparing, cooking, and presenting exceptional dishes that meet our high standards of quality and service. We are seeking a dedicated and skilled Line Cook/Food Prep to join our dynamic kitchen team. Cook menu item...

As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety.

As a vital role charged with the growth and development of both people and business, this Sales Manager is responsible for growing Richelieu's sales with cabinet makers, kitchen dealers, kitchen manufacturers, and architectural woodworkers through the successful leadership of their outside sales ...

Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and ...

Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and polished casual dining environment in the vibrant city of Chicago, IL. Mentor and train sous chefs and kitchen staff, fostering a positive and inc...

RamPro is a commercial facilities cleaning company specializing in kitchen exhaust systems, kitchen deep cleaning, and front of house cleaning and sanitization. Start a rewarding career with RamPro Facilities Services Corporation! Apply today and take the first step toward professional growth in ...

Develop your skills as a kitchen manager in a fast-paced environment.

Our products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores. Major Kitchen Accounts...

As a Culinary Food Runner, you will be responsible for running food from the Main Kitchen to designated Club and Suites areas. Levy at Soldier Field - Culinary.

Prepares and sells food and drinks to customers.Pulls and stocks supplies and ingredients, cleans kitchen area and eating area.Provides prompt and courteous member service.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off,...

Our DoorDash Food Runner is primarily responsible for the safe and timely delivery of food handed off to them by Dashers to the OpenAI food racks and kitchen counters. This person will be responsible for the cleanliness of the racks/kitchen food service counter, organization of food on these surf...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Note from Homeowner Looking for a reliable housekeeper in the Chicago area who can help with cleaning the bathrooms, general rooms, and kitchen. If you have experience in housekeeping and are detail-oriented, I'd love to hear from you! The ideal candidate will be able to efficiently clean and s

Looking for a reliable housekeeper in Chicago, Illinois to assist with general rooms, dishes, and kitchen duties.The ideal candidate will be detail-oriented and able to maintain a clean and organized living space.Tasks will include washing dishes, vacuuming, dusting, and mopping floors, as well a...

Note from Homeowner Looking for a reliable and experienced housekeeper to help maintain my home in Chicago, Illinois.The ideal candidate will be proficient in cleaning various areas of the house, including the bathroom, general rooms, kitchen, and must be willing to handle fridge cleaning.The pay...

Crew Member - Multi-Concept Ghost Kitchen.Shift Length: 6-8 hours per day.No Guest Interactions - Online Orders Only.We're a multi-concept ghost kitchen specializing in bold flavors-bringing together Middle Eastern cuisine from Cedars in Hyde Park and Nashville hot chicken from Hot Chi under one ...

Other duties as assigned by Executive Chef. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative require...

Proven success in sales, business development, or account management. We're one of North America's largest kitchen and bath business groups, helping independent showrooms and manufacturers grow and thrive.

Assists Executive Chef with all kitchen operations and preparation.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsi...

Sous Chef experience, preferably in catering, required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control. Adhering to all policies and procedures as set forth by Director of Food and Beverage and the ...

We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)!. Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. As the AKM, you will play a pivotal role in the success of our kitchen operations.

Ensure proper inventory of kitchen and month end counts are accurate. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Ability to ensure security of kitchen access, products and hotel property.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Minimum of 6 months Line Cook experience in a high volume restaurant setting. Properly manage cook times while preparing and efficiently managing several orders simultaneously. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures.