Trabajos line cook en Saint Paul, MinnesotaCrear alertas

Job Overview\n Ebenezer is looking for a Cook/Chef to join our team at Jones-Harrison.This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high-quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Minneapolis, MN. \n \n This full-time culinary services position includes; \n\n • 64 hours per two weeks\n, • Day shift\n, • Every other weekend \n\n Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located close to the metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. The Jones-Harrison community offers Assisted Living, Memory Care, Skilled Nursing and Long-Term Care with a beautiful view of Cedar Lake and pristine grounds. This community features 53 Assisted living, 9 memory care apartments, 120 skilled and long term care beds. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives. \n \n Responsibilities: \n\n • Preparation of meals by following standardized recipes\n, • Handles and prepares food in a safe manner following policies and infection control and safety standards.\n, • Ensure timely production and meal service is provided to residents\n, • Set up line service\n, • Clean and sanitize equipment and work area after each use\n, • Assists with special events\n, • Assists the Culinary Director with supervision and training of culinary staff \n\n Required: \n\n • ServSafe certification, or must be acquired within 90 days of start date \n, • Basic math skills and comfortable using Microsoft applications \n, • Must have good problem-solving and time leadership skills\n, • Good written and oral communication skills\n, • Must be 18 years of age or older \n\n Preferred: \n\n • Vocational/technical training/education/degree\n, • High School Diploma/GED preferred \n, • Cooking experience in a similar environment \n, • Scratch cooking experience \nQualifications\n $20.83- $29.40 Hourly Benefit Overview\n Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits Compensation Disclaimer\n An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $11.41 - $22 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $11.41 - $22 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $11.41 - $22 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $11.41 - $22 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $11.41 - $22 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $11.41 - $22 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $11.41 - $22 / hour

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled $11.41 - $22 / hour

Looking for a cook to round out our team - take advantage of this opportunity to learn from some of the best chefs in the country and gain valuable experience.Serious applicants only with a positive attitude and desire to learn.One year of experience required.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionAbout Spicy Feta Spicy Feta delivers authentic Mediterranean flavors through high-quality rotisserie dishes and fresh ingredients. We are committed to exceptional food, strong team culture, and outstanding guest experiences as we continue to grow in the Twin Cities. Website: https://www.eatspicyfeta.com/ FLSA Status: Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN Job Summary The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy, consistency, and efficiency. This role supports daily kitchen operations including food prep, cooking, sanitation, and teamwork to ensure a high-quality guest experience. Key Responsibilities • Prepare and cook menu items according to company recipes and standards, • Cut, marinate, portion, and rotate ingredients properly, • Maintain food quality, freshness, and proper temperature controls, • Operate kitchen equipment safely and efficiently, • Follow sanitation and safety guidelines at all times, • Support catering and high-volume service periods, • Assist with inventory, stock rotation, and supply organization, • Work collaboratively to ensure timely and accurate service, • Maintain a clean and organized kitchen environment Qualifications • High school diploma or equivalent preferred, • Food safety certification preferred, • Ability to follow recipes and standardized procedures, • Strong time management and communication skills, • Ability to lift 50 lbs and stand for extended periods, • Comfortable working in a fast-paced kitchen environment, • English proficiency required; Spanish a plus Work Environment Kitchen environment including heat, cold storage, wet surfaces, and fast-paced service periods. Minimal outdoor exposure in Minnesota weather when necessary. Expectations • Maintain professionalism with team members and guests, • Take ownership of food quality and execution, • Follow direction and contribute to team success, • Demonstrate accountability and strong work ethic Spicy Feta is an equal opportunity employer. This description outlines the general responsibilities of the role and may be modified as business needs evolve. Employment is at-will.

Job Description Dinner Line Cook / Prep Cook We’re hiring a reliable and hardworking Dinner Line Cook / Prep Cook to join our kitchen team! We’re looking for someone who takes pride in preparing quality food, keeping a clean and organized station, and working well with a team. This position is primarily focused on Thursday through Saturday dinner service, with additional hours available on Wednesdays for food preparation and kitchen prep. Schedule & Hours • Main shifts: Thursday, Friday & Saturday evenings, • Additional prep hours: Wednesday, • Extra hours may be available for prep and kitchen needs throughout the week, • Part-time or full-time hours available depending on availability and experience, • Evening, weekend, and holiday availability is a plus Responsibilities • Prepare and cook menu items during dinner service, • Complete food preparation and batch cooking as needed, • Assist with Wednesday prep to ensure the kitchen is fully stocked and ready for the weekend, • Set up and maintain your station during service, • Follow recipes, portion guidelines, and presentation standards, • Properly store, label, and rotate food, • Maintain a clean, organized, and sanitary work area, • Follow all food-safety and sanitation procedures, • Communicate effectively with the kitchen team, • Assist with opening, closing, cleaning, and restocking duties, • Help with additional kitchen tasks as needed Qualifications • Previous line-cook or professional kitchen experience preferred, • Ability to work efficiently in a fast-paced kitchen, • Reliable, punctual, and dependable, • Strong attention to detail, • Able to work independently while also being a team player, • Comfortable working Thursday–Saturday dinner shifts, • Willingness to work Wednesday prep shifts, • Food-handler certification is a plus \nCompany Description The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts. The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Meritage restaurant is looking for experienced cooks to join our team. full time avaliblity 2 years of fine dinning experience Wednesday thru Sunday nights

Job Description About Company: At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage. Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience. Together, we create a unique connection between kitchen and market—where quality, culture, and community come together. About the Role: As a Line Cook in the accommodation and food services industry, you will play a critical role in preparing high-quality meals that meet our establishment's standards and delight our guests. Your primary focus will be on efficiently executing menu items while maintaining consistency, taste, and presentation. You will work closely with the kitchen team to ensure timely food preparation and uphold strict hygiene and safety standards. This role demands adaptability to a fast-paced environment, attention to detail, and a passion for culinary excellence. Ultimately, your efforts will contribute directly to the overall guest experience and the reputation of our dining services. Minimum Qualifications: • Previous experience working as a line cook or in a similar kitchen role., • Basic knowledge of food safety and sanitation standards., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Physical stamina to stand for extended periods and lift kitchen equipment or supplies as needed. Preferred Qualifications: • Culinary school certification or formal culinary training., • Experience with various cooking techniques and cuisines., • Familiarity with kitchen equipment and inventory management., • Strong teamwork and communication skills., • Food handler’s certification or ServSafe certification. Responsibilities: • Prepare and cook menu items according to standardized recipes and presentation guidelines., • Maintain cleanliness and organization of the kitchen workstations and equipment., • Collaborate with kitchen staff to ensure timely and efficient food service during peak hours., • Monitor food quality and portion sizes to minimize waste and ensure customer satisfaction., • Adhere to all food safety and sanitation regulations, including proper storage and handling of ingredients.

Job Description Responsibilities: Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs. Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service. Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area. Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations. Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager. Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders. Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies. Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members. Qualifications: Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting. Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment. Ability to work efficiently and accurately under pressure. Excellent time management and organizational skills. Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus). Ability to take direction and work effectively as part of a team. Strong communication skills. Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks. Flexibility to work varied shifts, including evenings, weekends, and some holidays.

Job DescriptionImmediate openings for line cooks that include breakfast, lunch and dinner. Job duties will include frying, grilling, flat top cooking. Prep and cleanup. We have many homemade items on our menu. It's a fun family-owned business. Bar & grill with a patio. This Job includes evenings, weekends, days and nights. It can be full or part time.

Job Description • We are hiring immediately for a Traveling Support Executive Chef Position, • Locations: Minneapolis, MN; Chicago, IL; Milwaukee, WI; Detroit, MI; Cincinnati, OH; Dallas, TX; Houston, TX; Austin, TX; Indianapolis, IN ; Charlotte,NC; Atlanta,GA; Nashville, TN, • Pay Range: $90,000.00 -$100,000.00, • Travel required up to 85% We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1572898. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ The Traveling Support Executive Chef is a culinary leader and field operator responsible for advancing food quality, culinary standards, kitchen operations, and culinary culture across the region as needed. Reporting directly to the Regional Vice President, this role serves as bench strength that can be deployed to any location in the portfolio — providing hands-on culinary leadership, kitchen stabilization, and executive chef-level coverage when needed. This is an operator's role as much as it is a culinary role. The Traveling Support Executive Chef is deployed into locations when Executive Chefs are transitioning or on leave, when a kitchen requires immediate senior-level intervention, or when a new location is being opened and requires culinary leadership. The ideal candidate is an accomplished chef-operator who has led kitchens at a high level, opened food & beverage programs from scratch, and has the operational discipline to manage food safety, cost, and consistency across multiple environments. This is a role for a chef who is as comfortable with a P&L as they are behind a line — and who earns respect from a team the moment they walk through the kitchen door. Key Responsibilities Field Deployment & Culinary Coverage • Deploy to locations across the country (mainly the Midwest but supports other accounts as needed) to provide senior culinary leadership when Executive Chefs are transitioning, on leave, or when kitchen support is required, • Stabilize kitchen operations during leadership gaps, service challenges, or food quality issues — maintaining full culinary continuity and standards, • Provide coverage across all culinary formats in the portfolio including full-service dining, education accounts, café programs, and catered event kitchens, • Serve as a credible, calm culinary presence that builds trust with kitchen teams and clients from day one of deployment Culinary Standards & Food Quality • Champion food quality, flavor authenticity, presentation standards, and temperature integrity across all supported locations, • Evaluate kitchens against program culinary standards and develop clear, actionable improvement plans, • Ensure menu accuracy at both the station and digital/online level, and maintain cultural and dietary inclusivity across all programs, • Partner with site chefs to strengthen day-to-day culinary execution, consistency, and quality output Food Safety, Sanitation & Compliance • Ensure strict adherence to HACCP protocols, temperature log accuracy, and BOH sanitation standards across all deployed locations, • Maintain allergen accuracy and food safety escalation documentation in full compliance with client and regulatory requirements, • Drive health inspection readiness, targeting A ratings or equivalent pass results at all supported sites, • Champion a culture of safety, cleanliness, and accountability in every kitchen environment New Openings & Special Projects • Bring hands-on opening expertise to new location launches — developing kitchen systems, building culinary teams, establishing food quality standards, and ensuring culinary readiness prior to go-live, • Support program-wide culinary initiatives, menu development, and innovation projects as directed by Regional Vice President, • Contribute to the development of culinary SOPs, recipe standards, training programs, and food quality benchmarks Purchasing, Cost & Financial Discipline • Advise on and support purchasing practices, product sourcing, vendor relationships, and cost-conscious procurement decisions, • Maintain food cost discipline at deployed locations, contributing to budget adherence and financial reporting accuracy, • Identify opportunities to improve culinary efficiencies without compromising food quality or guest experience Team Leadership & Culinary Development • Mentor and develop site chefs and kitchen leaders, building culinary confidence, technical skills, and operational discipline, • Support staffing coverage, succession planning, and the development of culinary bench strength at key locations, • Ensure training completion in HACCP, allergen management, food safety, and culinary standards across deployed teams Requirements • 5+ years of progressive culinary leadership experience in high-quality food service environments, • Proven background in restaurant or hotel food & beverage new openings — experience as a pre-opening Executive Chef, Corporate Chef, or Culinary Director for a multi-unit or flagship program strongly preferred, • Deep expertise in kitchen operations, food quality standards, food safety compliance, and culinary team development, • Demonstrated ability to walk into a kitchen, quickly assess operations and food quality, and implement practical, immediate improvements, • Experience managing diverse culinary formats, • Strong financial acumen with experience managing food costs, supporting P&L accountability, and driving procurement discipline, • A chef who balances creativity with operational rigor — passionate about food quality and innovation while maintaining consistency and cost discipline, • Ability to build credibility quickly with kitchen teams, site operators, and clients — calm under pressure, decisive in the moment, • Background in corporate dining, higher education, or contract food service is a strong plus, • Must be based near an airport, • Ability to travel approximately 85% of the time to program locations including Chicago, Milwaukee, Minneapolis, and Texas Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Reports To: Lead Line Cook or Chef / Owner, depending on shift. Communicate any missing components, supply shortages, or prep gaps to the Lead Line Cook or Chef/Owner before service begins. Mise en place is accurate, consistent, and completed to the standard set by the Chef/Owner.

Job Description Do you believe good meals start with quality ingredients and a little extra care? Do you enjoy working with fresh food, and being around kids who appreciate a warm smile with their lunch? If so, we'd love to welcome you to our kitchen! At Wayzata Public Schools, our dedicated Nutrition team is on a mission: to plan, prepare, and serve wholesome, scratch-made meals that fuel student success, nourishing their minds, bodies, and sense of belonging. We don't cut corners; we clean, chop, season, and cook meals the way they're meant to be made: from scratch and with care. We're looking for a Nutrition Assistant who takes pride in the process and finds joy in a fast-paced, purpose-driven environment. Whether you're prepping fresh produce or connecting with students in the lunch line, your work helps create a school day filled with energy, comfort, and community. Your Role Will Include: • Preparing, portioning, and serving food items according to standardized recipes and daily schedules., • Assisting with setup, cleanup, and sanitation of food service areas, ensuring safe and efficient operations., • Use the point-of-sale (POS) system to check out students efficiently and accurately., • Collaborating with team members and supervisors to maintain a positive, productive work environment and deliver high-quality service., • Supporting food service for special school or community events as needed., • Attending required training and following district and department policies and procedures., • Communicating effectively with supervisors and reporting any operational or safety concerns promptly., • Performing other related duties as assigned.Qualifications:, • High School Diploma or GED., • Previous experience in an institutional kitchen setting., • Experience with quantity food production., • Basic math and computational skills., • Ability to communicate clearly and follow instructions., • Competency with institutional food service equipment., • All new food service employees must pass a district-arranged pre-placement physical examination., • Successful completion of background check.Salary and Benefits:, • Starting at $24.18/hour., • This position is not health or dental benefit eligible.Location & Shift Times:, • Central Middle School, 4.25 hours/day (10:00am - 2:15pm)., • East Middle School, 4.75 hours/day (9:15am - 2:00pm)., • East Middle School, 3 hours/day (11:00am - 2:00pm)., • Wayzata High School, 4 hours/day (10:30am - 2:30pm). Whether you're experienced or just starting out, we'll provide the training, support, and community you need to grow. You'll make a difference every single day, one scratch-made meal at a time. Be part of something bigger. Be part of the Wayzata Nutrition team. Powered by JazzHR 7E5xe1IDxg

This position is responsible for preparing and cooking food items in accordance with CSM/brand high-quality standards to ensure guest satisfaction, including adherence to health regulations. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. Must be able to make adjustments to menu items as needed to accommodate dietary restrictions or preferences., • Completes all prep work for each day based on business levels and direction from leadership., • Responsible for adhering to cost control measures to reduce expenses and food waste., • Responsible for proper use of all equipment and supplies., • Expedites food items as necessary to ensure timely service., • Responds to guest needs and provides the highest level of quality service., • Greets all internal or external customers in a courteous and friendly manner., • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift., • Assists dishwashers or other team members as needed to meet guest needs., • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements., • Assists with inventory and completing inventory par sheets per requirements., • Maintains a clean and safe work area and handles all beverage/food in compliance with CSM, brand, local, state, and federal regulations., • Assists in maintaining sanitation and cleanliness of the kitchen, and dish room., • Produces required volume of work by planning, organizing and prioritizing work duties., • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department., • Follows all CSM/brand procedures for guest/associate incidents., • Knowledgeable of hotel emergency procedures., • Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures., • Attends all required department and hotel meetings and adheres to CSM attendance policy., • Completes all assigned tasks within or outside the normal scope of the position or department., • Aligns all behaviors with CSM's Company Values. Competencies/Skills Required: Proven experience as a cook or in a similar role in a fast-paced kitchen environment. Minimum of one year relevant experience. Must demonstrate exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak and understand English to a satisfactory level in order to fulfill job duties and meet guest needs. Education: High school diploma/GED or equivalent experience required. Food Handler training and certification, or the ability to obtain certifications as required by law. Physical Requirements: Ability to lift, push, and pull up to 75 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift. Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Got Heart Got Hustle Get Hired today! No experience required.At Culvers the team member role is more than just a job its an opportunity for a addition to working directly for an independent Owner/Operator Family Business team members gain life experience that goes far beyond just serving a great pr

Paul is hiring immediately for a Line Cook.A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines.These positions work collaboratively with kitchen and restaurant staff.Prepare and cook

Job Description Position Description: Job Title: Line Cook Reports to: Sous Chef / Executive Chef Compensation: Based on experience $18-$24 The Line Cook is a key member of the Back of House team, responsible for executing high-level kitchen operations across all stations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently. The Line Cook supports the BOH team in maintaining kitchen standards, working as a team, and helping to ensure efficient, organized, and clean service throughout all shifts. Key Responsibilities: Execute duties across assigned kitchen stations with accuracy, consistency, and efficiency. Ensure station cleanliness and organization meets health and service standards at all times. Ensure timely setup of all stations and confirm completion of daily line checks. Communicate clearly with chefs about challenges or needs during prep and service. Clean and organize station and work area at the end of a shift complying with restaurant expectations. Provide support to other line cooks, dishwashers and prep cooks as necessary.Schedule Expectations: This is an hourly position. Schedule flexibility is required, including availability for evening and weekend shifts. The Line Cook is expected to work scheduled service shifts and assist with prep as needed to support smooth kitchen operations. Qualifications: Proficiency in all kitchen stations and the ability to move seamlessly between them. Strong understanding of kitchen organization, cleanliness standards, and service flow. Menu knowledge, including ingredients, allergens, and prep procedures for assigned station. Strong communication and teamwork skills. Ability to work as a team with peers in a fast-paced, high-volume kitchen. Knowledge of kitchen terminology and ticket flow Disclaimer: This job description is intended to outline the general nature and scope of the role. Duties and responsibilities may be adjusted at any time based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $18.00 - $24.00 Hourly

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description This position is responsible for preparing and cooking food items in accordance with CSM/brand high-quality standards to ensure guest satisfaction, including adherence to health regulations. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. Must be able to make adjustments to menu items as needed to accommodate dietary restrictions or preferences., • Completes all prep work for each day based on business levels and direction from leadership., • Responsible for adhering to cost control measures to reduce expenses and food waste., • Responsible for proper use of all equipment and supplies., • Expedites food items as necessary to ensure timely service., • Responds to guest needs and provides the highest level of quality service., • Greets all internal or external customers in a courteous and friendly manner., • Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift., • Assists dishwashers or other team members as needed to meet guest needs., • Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements., • Assists with inventory and completing inventory par sheets per requirements., • Maintains a clean and safe work area and handles all beverage/food in compliance with CSM, brand, local, state, and federal regulations., • Assists in maintaining sanitation and cleanliness of the kitchen, and dish room., • Produces required volume of work by planning, organizing and prioritizing work duties., • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department., • Follows all CSM/brand procedures for guest/associate incidents., • Knowledgeable of hotel emergency procedures., • Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures., • Attends all required department and hotel meetings and adheres to CSM attendance policy., • Completes all assigned tasks within or outside the normal scope of the position or department., • Aligns all behaviors with CSM’s Company Values. Competencies/Skills Required: Proven experience as a cook or in a similar role in a fast-paced kitchen environment. Minimum of one year relevant experience. Must demonstrate exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak and understand English to a satisfactory level in order to fulfill job duties and meet guest needs. Education: High school diploma/GED or equivalent experience required. Food Handler training and certification, or the ability to obtain certifications as required by law. Physical Requirements: Ability to lift, push, and pull up to 75 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift. Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.

Job Description We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests’ satisfaction. Key Responsibilities: Ø Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant’s menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect. Ø Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service. Ø Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service. Ø Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant’s aesthetic and quality standards. Ø Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations. Ø Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools. Ø Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service. Ø Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Ø Proven experience as a line cook in a fine dining or high-end restaurant environment. Ø Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ø Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment. Ø Commitment to maintaining high standards of food quality, cleanliness, and organization. Ø Ability to follow recipes and work efficiently both independently and as part of a team. Ø Excellent attention to detail and presentation skills. Ø Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours. Ø Strong communication skills and a positive attitude in a team-oriented environment. Preferred Skills: Ø Culinary degree or formal training from a recognized institution. Ø Experience working in award-winning or Michelin-starred restaurants. Ø Passion for fine dining and culinary excellence. Ø Knowledge of wine pairings and the ability to work in a fine dining environment.

Job DescriptionAppetite For Change (AFC) is a nonprofit social enterprise in North Minneapolis whose mission is to use food as a tool to build health, wealth and social change. Appetite For Change envisions sustainable, equitable, local food systems, created and led by thriving, socially connected families and communities. We are seeking a full-time Prep/Line Cook for our Station 81 location. The person will prepare made-from-scratch, high quality, delicious food by following detailed recipes in collaboration with the Kitchen Team and Kitchen Manager. The Cook also performs catering duties on-site or off-site based on the catering event schedule. The days and hours may vary depending upon scheduled events. PRIMARY RESPONSIBILITIES Restaurant Cooking and Food Preparation • Perform all kitchen responsibilities from food preparation to closing the kitchen in accordance with protocol., • Use established cooking techniques to consistently produce café menu and/or catering items including salads, soups, sandwiches, cooked entrees, sides, desserts as well as cold and hot beverages., • Read, understand, follow, and communicate basic cooking directions and standardized recipes., • Communicate effectively and cooperatively with front of house staff to ensure that orders are executed in a timely and accurate manner Catering Cook • Collect food and beverage products and small wares required for item preparation, notifying banquet/kitchen management in advance of expected shortages., • Carefully follow standard recipes while preparing assigned items for banquet service., • Assist with preparing other food products in any other area of the kitchen as needed., • Assist in plating food items for service and/or set up plating line for banquets., • Carve food on buffet line, as applicable., • Handle leftover food items as instructed by banquet/kitchen management, to include proper wrapping, dating, labeling and storage., • Assist with other set-up and clean-up as requested. Sanitation, Safety and Health Standards • Properly handle and store raw or prepared foods and non-food supplies in a manner that is consistent with local health department guidelines., • Maintain the clean and safe condition of kitchen equipment, assigned workstation and other kitchen areas., • Safely use equipment and supplies to perform tasks most efficiently and effectively., • Identify and respond appropriately to emergency situations, such as grease spills, fires, and injuries. Customer Service • Respond appropriately and professionally to guest requests., • Communicate with kitchen team, cashiers, servers and hostess to assure efficient seating, table utilization and customer service. Operation • Assist with inventory control, product stocking, rotation, and waste management.Follow health and sanitation standards to properly clean dishware, equipment, workstation and kitchen facilities before, during and after service as necessary and assigned., • Close the kitchen properly, follow the closing checklist for kitchen stations and Assist others in closing the kitchen to expedite timely closing activities • Attend all scheduled employee meetings and actively contribute to discussions. SECONDARY RESPONSIBILITIES • Perform various tasks as requested or needed by management, • Prepare, produce and package food products for Minnesota Central Kitchen Job Requirements include: Desired Education and Experience • One year prep or line cook experience, • Food Handlers / ServSafe permit preferred, • 1-2 years culinary degree or equivalent experience preferred, • Reliable transportation to work at varied locations for events Knowledge, Skills and Abilities • Good understanding of professional cooking and knife handling skills, • Understanding and knowledge of safety, sanitation, and food handling procedures, • Able to demonstrate sound food, beverage and cooking knowledge and technique, • Able to arrive promptly and work early mornings, weekends and some holidays, • Effective interpersonal and communication skills to interact with team and communicate with customers, • Friendly demeanor and able to build and maintain professional relationships with coworkers and others as applicable, • Able to take and follow directions and perform tasks to completion, • Must be self-motivated and able to work unsupervised and solve routine problems independently, • Able to work effectively in a team environment and work calmly and effectively under pressure, • Must have problem solving abilities, be organized and detail-oriented, • Commitment to quality internal and external customer service, • Strong passion for the work of Appetite For Changes, serving the community, healthy/whole foods, community engagement and social enterprise PHYSICAL REQUIREMENTS: • Able to stand for long periods of time, including up to a full 8-hour work shift, • Able to lift and carry heavy pots and bulk materials up to 25-50 pounds in weight (food, plants, equipment, and other job-related items), • Manual dexterity, hand and arm strength to prep, cook and plate food, • Hear, speak and effectively verbally communicate in the English language, including following oral and written instructions, in order to communicate with people inside and outside the organization, • Turn, bend, stoop, kneel, squat, and reach frequently in the performance of responsibilities, • Visual and reading ability for close-up work, including to read recipes, detailed documents, charts and/or reports, • Work a flexible work schedule, including evenings and weekends as required including attending events as needed TOOLS AND EQUIPMENT USED • Standard commercial kitchen tools and equipment, such as commercial refrigerators, stoves and ovens, slicers, mixers and kitchen cleaning equipment, • Standard kitchen items such as pots, pans, knives, cooking implements and tools, serving utensils and kitchenware WORK ENVIRONMENT • Most work is performed at Station 81, Breaking Bread Cafe, at partner venue locations, or other off-site public/private venue locations, • Must be able physically tolerate working in a cooking environment around high temperatures and ovens as well as cold areas, such as freezers and refrigerators, • Must be able to work around kitchen cleaning chemicals and tools, • Must be able to tolerate smoke, odors and other typical kitchen conditions PAY RATE:$17 - $22 Per hour - DOQ BENEFITS: • Health Insurance, • Dental Insurance, • Retirement (401k), • Paid Time Off (PTO), • Paid Holidays, • Short Term Disability (STD) Insurance, • Vision Insurance, • Life Insurance, • Long Term Disability (LTD) Insurance, • HealthiestYou - Telemedicine, • STD) Insurance TO APPLY:Send resume and cover letter

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description Do you enjoy a fast-paced work environment? Do you enjoy being part of a team? Do you believe great food makes life better? If yes, then Centro Restaurant Group is looking for you to join our team as a Line Cook. We are hiring line cooks across multiple locations and concepts including: Centro, Bina's, Bill's Bait Shop and Hippo Pockets. Why Centro Restaurant Group? Food and drink with innovation. Atmosphere felt with energy, heart, and dedication. Centro Restaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage. Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders. This is where you come in… What You’ll Bring • Experience as a line cook, • Self-starter, able to see tasks that need to be completed and takes the initiative to complete them, • Ability to work both independently and as a team, • Strong communication skills, • Ability to adapt and work in a fast-paced environment, • An interest and willingness to learn more, listen, and take constructive feedback, • Enthusiasm for working with a diverse team, • Conversational Spanish helpful but not required, • Evenings, weekends, and Sunday availability is a must! Your Impact As a line cook you will aid in the cooking and preparation of the delicious food that creates a fun and memorable experience for our guests. Although Centro Restaurant Group works to create a welcoming ambiance for guests, it is the food that keeps them coming back for more. As a line cook you will aid in service through: • cooking food to order, following the company's spec sheets, • reading food tickets thoughtfully and paying close attention to modifications and any listed allergens, • delivering food in goal ticket times, • communicating effectively with other employees to complete orders, • prepping ingredients, • following safety and sanitation guidelines, • assisting with daily temperature and line checks, • consistently and effectively completing opening and closing tasks in a timely manner, • assisting with stocking, organizing and cleaning food lines Benefits of Working at Centro Restaurant Group • 50% employee discount, • Simple IRA retirement plan with 3%match, • Employee rewards, gifts, and appreciation programs Centro Restaurant Group is an equal opportunity employer We value diversity, inclusion and belonging at our company. Centro Restaurant Group does not discriminate against any employee or applicant on the basis of race, color, creed, religion, national origin, sexual orientation, gender identity or expression, physical or mental disability, age, marital status, familial status, or veteran status.

Job Description Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Chef/Cook become family and impact the lives of our residents who live in a Lifespark Senior Living Community. Yorkshire of Edina, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our growing team. Yorkshire of Edina Senior Living is located in Edina, off a bus route, between Southdale Mall and the YMCA. We help seniors Age Magnificently in our gorgeous 96-unit, apartment-style community providing Assisted Living, Independent Living, and Memory Care services. Yorkshire of Edina provides a growing leadership team and staff. Join our team today! Position: Cook/Chef Hourly: $17.50 - $22.50 hourly, depending on experience Service Area: 7141 York Avenue South, Edina, MN 55435 Schedule: On-Call, flexible hours Lifespark Benefits Include: • Annual Reviews/Raises {Shift differentials if applicable}, • Paid Time Off – Vacation Time, • Mileage reimbursement, • Medical, Dental, Vision benefits for Full Time Hires, • Short-Term Disability & Long-Term Disability Insurance, • Life Insurances, • 401k + Company Match for full-time and part-time employees, • Referral bonuses, • Career path to other positions within our growing company! Lifespark is a complete senior health company headquartered in St. Louis Park, Minnesota. Since 2004, we’ve been helping seniors stay healthy, navigate their health care options with confidence, and live fuller, more independent lives as they age. That’s where our people come in – from accounting and health technology to front-line nurses, advanced practice professionals, caregivers and everything in between, we are all invested entrepreneurs focused on helping people age magnificently. Position Duties & Responsibilities: In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties include: • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures., • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils., • Check all trays for menu and diet requirements and preference and accuracy., • Ensure proper storage for food and supplies., • Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures. Preferred Qualifications:, • High School Diploma or equivalent., • Experience in a senior living setting is preferred., • Must be able to relate professionally, positively, and cooperatively with residents, resident’s families, and employees., • Must possess advanced computer skills, including email use. Our Lifespark culture has created not only an award-winning workplace — earning Star Tribune Top Workplace 12 times, Minneapolis Business Journal Best Places to Work three times, and Top USA #1 in Healthcare — but a place where you have the room to be creative, make a difference, and have a purposeful, direct impact on how people age. Lifespark’s full continuum of services offers a breadth of roles with the support to grow your career. To see the experience we are creating, watch our award-winning video Going South – this is the experience you will help create at Lifespark! Changing the age-old story starts with you – let’s get you hired It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law. #SLWEST3

Job Description Job Title: Cook / Prep Cook FLSA Status: Non-Exempt POSITION SUMMARY: Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. POSITION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. How it’s Done… Preparing Food that Celebrates our Passion for Ingredients Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature Adheres to food safety standards and reports any questionable food deliveries and/or practices Prepares food volume based on sales compared to existing inventory and incoming orders Receives food orders; cleans, organizes, and rotates items in the walk-in cooler Helps manage inventory control Pays careful attention to presentation of food Ensures product is being prepared at peak volume periods Creating an Environment that Showcases Handcrafted Preparation Showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours Frequently cleans the kitchen area, grill, restrooms, and equipment, and assists in maintaining overall restaurant cleanliness Providing Services that Invites Interaction with Our Guests Interacts with and engages guests and other team members Creates guest orders as requested and ensures the accuracy of each order when working the service line Busses dining room area during peak volume periods It’s All About… Keeping it Real Being yourself Having a positive attitude and a genuine desire to make others happy Being confident yet open to asking for support Having pride in who you are and what you do Taking personal accountability Serving One Another Letting others be themselves Treating each other with care & respect Welcoming new members to the team Enjoying being part of a team and helping others Being dependable and reliable Being self-motivated and action-oriented Communicating effectively and positively Holding each other accountable Never walking past a problem Making recommendations for improvements Serving the Guest Having a desire to serve others Making each guest feel welcome and appreciated Anticipating guests’ needs and personalizing conversations Enthusiastically conveying a passion for food and sharing flavor exploration Being empowered to making it right for the guest Being thoughtfully generous Learning & Growing Being curious Taking initiative to understand and learn Applying what you learn Sharing what you learn

Job DescriptionDescription: BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: • Passionate Hospitality: we take care of our people and our guests, • Flavors: distinctive taste and quality, not just food and drink, • Fuel: energy, sustenance, nourishment, power, an everyday need, • Community: the people that work for us, dine with us, live by us BLUE PLATE CORE VALUES We Are: • Adaptable, • Committed, • Enthusiastic There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future: • ADAPTABLE to our changing world, • COMMITTED to our people & our community., • ENTHUSIASTIC to living our best life. In addition to our Core Values, we strive to: • Uphold our reputation as a quality, locally owned & operated business., • Increase profitability., • Increase measurable growth, both financially and professionally, • Exceed a continually higher standard, to which we will hold ourselves and each other. POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and duties, all employees are expected to conform to the following: • Perform quality work within deadlines with or without direct supervision., • Interact professionally with other employees, vendors and the executive team., • Work effectively as a team contributor on all assignments., • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. GENERAL DUTIES • Keep kitchen and work area clean and organized., • Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure that food comes out simultaneously, in high quality and in a timely fashion., • Comply with nutrition and sanitation regulations and safety standards., • Communicate and interact professionally with guests and coworkers., • Other duties as assigned.Requirements: QUALIFICATIONS The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. REQUIRED • Previous cooking experience in a restaurant as a line cook or prep cook., • Speed and accuracy in completing assigned tasks., • Understanding of cooking methods, ingredients, equipment, procedures and industry’s best practices., • Knowledge of health and safety rules in the kitchen. PREFERRED • Serv Safe Certification recommended., • Culinary education.

Job DescriptionLine Cook – AM & PM Shifts | Thursday–Sunday | $18+/Hour Enjoy a busy kitchen and take pride in putting out great food? Craft & Crew Hospitality is hiring line cooks for AM and PM shifts, Thursday through Sunday. Pay starts at $18/hour and increases based on experience. We're looking for dependable cooks who can keep their station organized, communicate with the team, and deliver consistent food through our busiest shifts. Whether you prefer the morning rush or dinner service, we'd love to hear from you. What You'll Do Prepare and cook menu items accurately and consistently. Keep your station stocked, clean, and ready for service. Work with the kitchen team to keep orders moving during high-volume shifts. Follow recipes, portion standards, and food safety practices. Help with prep, opening, and closing duties based on your shift. What We're Looking For Availability Thursday through Sunday for AM or PM shifts. Line cook experience preferred, especially in a busy kitchen. A reliable teammate with clear communication and a willingness to learn. Someone who cares about food quality and stays focused when service picks up. Bring your skills, build your experience, and be part of a crew that works together. Apply today and let us know whether you're interested in AM shifts, PM shifts, or both!

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Ensure overall guest experience exceeds expectations and anticipate guests needs., • Follow all prescribed portioning controls and par levels., • Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests., • Communicate food delays or issues to Culinary Leadership., • Ability to read a thermometer and food tickets correctly and efficiently., • Accurately account for all items coming out of a station., • Understand and follow food allergy procedures and special orders/restrictions., • Comply with all safety and sanitation guidelines and procedures, including MSDS., • Take direction and be a team player., • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook., • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in high volume restaurant kitchen, • Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc., • Must obtain any licenses or certifications per state and/or local requirements., • Ability to communicate in order to perform and follow job requirements safely and effectively, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Parental leave Generally responsible for coordinating the entire kitchen production line. Works between the broiler, fryer, appetizer, salad/soup, and dessert stations to control the line and keep a calm head even when extremely busy. If the window loses control, then it is likely that the rest of the crew will also lose control. The window person must understand each position on the line and be able to anticipate any problems before they occur. This person will need to be able to work each line position (in the event that a replacement is needed), and will stay on the line until the flow of tickets are well within the capabilities of the rest of the team to perform the overall food production. Reporting Relationship The Line Cook reports directly to the Kitchen Manager, Head Chef, and/or GM. Duties and Responsibilities Staff: May occasionally oversee and train selected staff that works in the kitchen as directed by management. Food: • Assist with line set up line during meal periods including stocking and rotating (FIFO) meats, poultry, and fish., • Communicates with all line positions to control the whole flow, timing, and general production for all outgoing food., • Makes sure that all plates look presentable and eye appealing before going out to the customer., • Communicates with the expediter to ensure hot food going out customers.Controls and Procedures:, • Maintaining a clean and safe kitchen., • Ensuring health and safety regulations are followed., • Performs any other related duties as assigned by the Chef., • Adheres to all state and local laws, and policies of the pub, regarding the service of alcohol., • Keeps self-neat, clean, and in proper uniform at all times., • Abides by all pub policies and procedures.Qualification Standards, • Must possess food handler or certification if mandated by local, state, and/or federal codes., • Reaches, bends, stoops, wipes and climbs stairs, cuts and slices., • Lifts 75 pounds 2-6 times per shift., • Stands during entire shift., • Frequent immersion of hands in water approximately ever 5 minutes., • Reading and writing skills are required to read recipes and guest orders., • Hazards may include, but are not limited to slipping, burns, strains, and cuts., • Has working knowledge of weights and measurements., • Requires a professional and clean appearance., • Physical agility and dexterity of both hands., • Speaks clearly.

Job Description COOK JOB SUMMARY White Bear Yacht Club is looking for skilled cooks who are passionate about food and creating an amazing dining experience. We are looking for cooks to work at various positions on the line including but not limited to prep, pantry, grill, and sauté stations. We have a well-maintained, clean kitchen with a large workspace for each cook. We encourage our staff to be creative and bring new ideas to the table. ESSENTIAL JOB FUNCTIONS • Setting up assigned station as required for daily service., • Preparing ingredients, dressing, sauces, and other cold items for dining service., • Prepares grilled and sauteed items to member preferences., • Ensures proper portions and presentation for every item prepared., • Labels and stores food properly as required by health regulations and WBYC requirements., • Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages., • Maintains a safe, secure, and sanitary workstation., • Adheres to all state and local health code regulations., • Maintains a professional appearance and follows personal cleanliness rules., • Uses prep list for assignment reference and updates prep list on regular basis., • Assists with any additional duties as assigned. QUALIFICATIONS • One year of experience working in the kitchen of a dining facility required., • Ability to communicate effectively with members, managers, and employees., • Ability to use kitchen tools and appliances safely and effectively., • Knowledge of fine dining meal preparation preferred. COMPENSATION & BENEFITS • Non-Exempt, Full-time or Part-time Position, • Pay range between $18.00 to $25.00/hour., • Uniforms and laundry service provided., • Employee lunch and dinner service., • Scholarship fund. SCHEDULE Shifts are typically from 2:00PM-10:00PM, Tuesday through Sunday, with some morning hours as needed. CLUB OVERVIEW Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich history in the Twin Cities. The original “clubhouse” was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake. In 1912 the Club added a 9-hole course designed by Scottish architect William “Willie” Watson. Although not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates approximately 18,000 rounds annually. It is the mission of White Bear Yacht Club to provide members and guests of the club with an exceptional social, dining, and recreational experience.

Job DescriptionDescription: Line Cook We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us. Key Responsibilities: • Prepare and cook menu items according to established recipes and standards, • Ensure all dishes are prepared in a timely manner to meet service deadlines, • Maintain cleanliness and organization of workstations and kitchen areas, • Follow food safety and sanitation guidelines at all times, • Assist in inventory management and stock rotation, • Collaborate with kitchen staff to ensure smooth and efficient kitchen operations, • Monitor food quality and presentation before serving Skills and Qualifications: • Proven experience as a Line Cook or similar role in a fast-paced kitchen, • Knowledge of food preparation techniques and safety standards, • Ability to work efficiently under pressure and handle multiple tasks, • Strong attention to detail and commitment to quality, • Excellent teamwork and communication skills, • Flexibility to work various shifts, including evenings, weekends, and holidays, • Culinary certification or relevant training is a plus Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, competitive compensation, and opportunities for advancement within our organization. Requirements: Holidays Evenings Weekends

Job Description Pizzeria Lola is looking for Seasonal Line Cooks! Pizzeria Lola is family-friendly, full-service and takeaway restaurant that features craveable pizzas, delicious drinks and other delights. This critically acclaimed local pizza shop remains a staple of the Minneapolis dining scene and an anchor for the Armatage neighborhood. Our people are as amazing as our pizzas, and we want you to be a part of the magic we create. We are presently looking for a dishwasher/utility team member, read on to see if you belong on our team! Postúlate a nuestra solicitud en línea para el trabajo de lavavajillas/utilidades o acude a Pizzeria Lola para llenar una en persona. Major Responsibilities • Supporting the culinary & service teams by washing dishes & glassware, stocking the line, performing basic food prep, maintaining organized work spaces, and cleaning shared spaces (examples include mopping floors and stairs)., • Working as a team to execute intentional service in a busy environment, • Working as a team to create a safe, welcoming environment for all who come in our doors. What we are looking for: • Pizza experience and/or prep experience preferred but not required, • Team-oriented individuals, • Flexible schedule (day, night, and weekend), • Part time availability, • People that are collaborative, patient, flexible, and open to new possibilities, • Ability to lift 30 pounds and work on your feet for extended periods of time (with appropriate breaks) What We Have to Offer: Pizzeria Lola is part of Vestalia Hospitality, which is a group of small, neighborhood restaurants that make a big impact on the lives of our guests and teams. We value our team member's time, energy, and skills in a variety of ways that aim to meet their external and internal needs, including: • Earned Sick and Safe Time for part-time team members; read more about our benefits here, • Access for all team members to free mental health and other support from qualified professionals through our Employee Assistance Program, • Discounts on food at Pizzeria Lola and Vestalia’s other restaurants, • An organization that cares about the well-being of its team members, guests, and community, • A supportive environment that encourages curiosity and compassion, • Opportunities for professional growth within the organization Seasonal Details: • Start training in April., • Regular shifts starting in May through September Hours and compensation: • Hours are roughly 20 hours per week but can be up to 40 hours a week in peak season., • Pay is 18-22$ an hour depending on experience Are you interested? Apply by filling out our online application or come to the restaurant to apply. We're excited to learn more about you! Pizzeria Lola is an Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender orientation, national origin, disability, genetic information, pregnancy, veteran status or any other protected characteristic as outlined by federal, state, or local laws. We seek applicants who value diversity and inclusivity. Women, BIPOC, and Members of the LGBTQIA+ community of all ages are strongly encouraged to apply. Pizzeria Lola | 5557 Xerxes Ave S, Minneapolis Powered by JazzHR KLiaKFKE3q

Job Description Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the grill, sauté, or fry station, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift. Key Performance Elements/Essential Functions Hospitality to our Guests • Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience., • Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals., • Sets up stations with food products and utensils and turns on equipment to ensure the station is ready for production., • Prepares raw ingredients, adhering to all recipes, for use on the line and in food preparation recipes., • Uses proper portioning techniques and recipe procedures to create prepared food products., • Reads tickets and/or listens to what dishes are called to determine what/when items need to be prepared, • Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo), • Checks and adjusts the temperature of equipment to ensure food is cooked and stored at the proper temperature., • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized., • Assists other team members by answering questions and providing assistance as needed to support guest service. Hospitality to your Team • Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work., • Clocks in and out as scheduled., • Demonstrates a helpful, positive attitude to guests and team members., • Completes all assigned tasks and duties assigned by managers/supervisors., • Follow proper kitchen breakdown procedures before leaving at the end of the shift., • Assists fellow team members as needed to ensure our guests receive the highest standard of food and hospitality. Hospitality to Restaurant • Inspects kitchen- prep areas, storage areas, and cooking areas; cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards., • Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant. Job Requirements, • Able to understand and follow directions from others., • Able to perform basic math functions., • Able to read recipes and memorize and replicate food production procedures., • Able to work in a high-volume, fast-paced work environment, • Ability to bend at the waist and lift items to 50 lbs. to waist level., • Ability to move items up to 50 lbs. for distances of up to 25 feet., • Skill and coordination in using kitchen utensils and equipment, • Ability to remain standing and active for an 8-12-hour shift., • Ability to hear, understand, and respond to employees' and guests' requests in a loud environment., • Ability to tolerate exposure to cold and hot temperatures (below 40°ree;F and above 90°ree;F) throughout the shift. Commitment to Equal Opportunity We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Native American preference is provided to any applicant who is an enrolled member of a federally recognized tribe applying to Wahlburgers FXWD LLC. This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.

Job Description Line Cook StoryPoint Oakdale Position Summary: Full/Part Time Available, 7am-3pm and 10am-6:30pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: • High School diploma (or equivalent) or technical school, • A minimum of three years of line cook experience and/or training, • Good communication skills are required. Primary Responsibilities for Cook: • Cook and prepare food for residents, guests, and employees., • Prepare food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status, and proper seasoning of all foods served., • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members, and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #SPIND

Job Description Line Cook StoryPoint Woodbury Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: High School diploma (or equivalent) or technical school A minimum of three years of line cook experience and/or training Good communication skills are required. Primary Responsibilities for Cook: Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Assist other kitchen staff as needed. Performs other duties as assigned by supervisor. Ensures that sufficient food is prepped and/or prepared. Communicates with supervisor of shortages or outages. Ensures freshness, cooking status, and proper seasoning of all foods served. Stocks and cleans station for next shift. Follows proper food rotation policies. Consistently maintains a positive attitude which supports a team environment. Promotes positive public relations with residents, family members, and guests. Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job Description Interlachen Country Club is seeking a Full-Time PM line cook for our flagship restaurant, Bobby Jones Pub and Grill. We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our members' and team's expectations. Learn more about Interlachen and culture by visiting us at interlachencc.org/careers. The Interlachen Experience: Our Team Interlachen is proud to provide our culinary team with industry-leading tools, resources, and support. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alma, Meritage, Travail, and The Ritz-Carlton. Working at Interlachen looks different each day. From time in our garden learning about soil and companion planting to curating a multi-course wine dinner to building the best cobb salad or club sandwich, everyone on our team has the opportunity to grow and make a positive impact. Our Food Locally sourced, house-cured, and seasonal are the fundamentals of our menus. Supported by growers, farmers, and ranchers throughout Minnesota and the Midwest, we source the best ingredients we can get our hands on. Food is often at the heart of our members' most cherished moments and memories. Every dish, regardless of the occasion or venue, is crafted and prepared with the same passion and commitment to quality. Responsibilities and Expectations: • Support our chefs and fellow team members with daily tasks to ensure readiness for service., • Work with seasonal ingredients and concepts., • Work collaboratively with the team, both HOH and FOH., • Hone your current skills while learning new techniques and sharpening your technique., • Take pride in our food, treating every dish that goes out as your own., • Support your fellow team members and contribute to a healthy, positive culture Ideal Qualifications and Attributes: Education and Experience • Must be at least 18 years of age., • At least three years of restaurant experience required., • Experience in a high-volume restaurant required., • Proficient knife handling, food safety & sanitation knowledge. Attributes • Hungry - You are eager to take your cooking to the next level. New and exciting dishes inspire you., • Growth Mindset - You crave a kitchen focused on mentorship, excellence, and constantly raising the bar., • Positive - You naturally have an upbeat attitude and share that enthusiasm with the people around you., • Curious - New and fresh ingredients inspire you. You want to get your hands on the best stuff., • Coachable - You take feedback gracefully and run with it, always open to learning more. Salary, Benefits, and Perks: • Competitive Compensation: $23-$25/hr, • Medical, Dental, Vision, and Life Insurance, • Short-term and Long-term Disability Insurance, • 401(k) Plan with 6% Match, • Paid Time Off (PTO), • Maternity & Medical Leave through the State of Minnesota, • Complimentary uniforms, • Free on-site parking, • Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day, • Time and a half on working holidays, • Annual holiday bonus, • Complimentary meals and beverages daily, • Golf Course, pool, and racquet sports access on select Mondays, • Team member appreciation and recognition events and awards Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities • Follow clear direction in food preparation and storing, • Clearly label and date all prepped items, especially those stored for later use, • Ensure that all food properly prepared for use by the line cooks Skills • Strong listener in order to understand specific directions on food prep, • Understand the English language in order to execute recipes, • Clear communication skills in between coworkers, • Basic math and written communication skills Working Conditions • Be able to use manual dexterity to cut/chop food, • Stand for the entirety of a scheduled shift, • Be able to endure hot/cold work conditions while preparing food Education/Experience • High school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests’ satisfaction. Key Responsibilities: Ø Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant’s menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect. Ø Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service. Ø Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service. Ø Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant’s aesthetic and quality standards. Ø Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations. Ø Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools. Ø Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service. Ø Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Ø Proven experience as a line cook in a fine dining or high-end restaurant environment. Ø Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ø Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment. Ø Commitment to maintaining high standards of food quality, cleanliness, and organization. Ø Ability to follow recipes and work efficiently both independently and as part of a team. Ø Excellent attention to detail and presentation skills. Ø Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours. Ø Strong communication skills and a positive attitude in a team-oriented environment. Preferred Skills: Ø Culinary degree or formal training from a recognized institution. Ø Passion for fine dining and culinary excellence. Ø Knowledge of wine pairings and the ability to work in a fine dining environment. Benefits (if applicable): Ø Competitive salary and tips. Ø Opportunity to work in an award-winning, innovative restaurant. Ø Professional development opportunities and potential for growth within the kitchen team. If you are passionate about culinary excellence and want to be part of a dynamic team in an award-winning fine dining restaurant, we would love to hear from you.

Job Description BE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Maintains food and equipment inventories., • Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Ensures all food safety regulations are followed., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearly, • Must be able to coordinate multiple tasks simultaneouslyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess a high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.