Trabajos sous chef en Atlanta, GA - Page 3Crear alertas

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Provide technical and administrative assistance to the Executive Sous Chef. Assist chefs in banquet culinary, providing support. Provide support to associates, junior chefs with various tasks, including line cooking, food preparation, and dish plating.

Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. The

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible

Work with the Executive Chef and Executive Sous Chef to introduce seasonal dishes, specials, and innovative culinary concepts. The Chef de Cuisine is responsible for overseeing the culinary operations of the restaurant, including menu planning, food preparation, and kitchen management. The Chef de C

As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations, menu development, food preparation, and team supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referri

Provide technical and administrative assistance to Executive Sous Chef. Assist chefs in banquet culinary, providing support. Provide support to associates, junior chefs with various tasks, including line cooking, food preparation, and dish plating.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Sous Chef Up To $65K/yr. Superica is seeking an Sous Chef to join our Dunwoody team!.

Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. Little Rey Executive

The Sous Chef oversees kitchen operations to ensure the highest quality of food preparation and guest satisfaction. Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Executive Chef to develop new menu items and specials. Com

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture.

Free shift meal, Free chef coats and $50 shoe credit, easy access to public transportation!. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of

We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant, Wye. Cook menu items in cooperation with the rest of the kitchen staff. Line Cook duties will consist of assisting the Executive and Sous Chef with th

The Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen standards, and guiding the culinary team. This role is ideal for a developing chef looking to gain leadership experience in a fast-paced, high-volume environment. Hourly Junior Sous Chef

Collaborate closely with Sous and Executive Chefs on menu development. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen.

Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen standards, and guiding the culinary team. Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants. This role is ideal for a developing chef looking to gain leadership experi

Maintain effective communications with Executive Sous Chef/Executive Chef concerning food production. The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events.

Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: • Oversee the daily operation of food service staff, • Monitor quality of products and services produced, • Adjust daily schedule for shift personnel to ensure optimal efficiency, • Manage inventory of ingredients and supplies, • 5+ years experience in food service or other related fields, • Knowledge of common food safety practices, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Food Safety CertificationCompany DescriptionKitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley is more than just a restaurant, it is a home and a way of living your best life.Kitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley is more than just a restaurant, it is a home and a way of living your best life.

Job Description We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar! The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and local ingredients. Experience with Fish Cutting and Butchering is a plus. Join a team of culinary and hospitality professionals lead South Florida and Atlanta's most nationally acclaimed and successful restaurants. Each concept is distinctively different and the top of its class in the city. City Fish Market (Seafood), Bistro Niko (French), Kyma (Mediterranean), The Atlanta Fish Market (American Seafood), Pricci (Italian), Chops and The Lobster Bar (Steak House), Lobster Bar Sea Grille (Seafood and Prime Steaks), and Buckhead Bakery and Corner Cafe. Only those with excellent references need apply. Visit Us at We look forward to welcoming you aboard the Buckhead Life Restaurant Group team. Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description Are you a passionate, driven chef ready to take your career to the next level? We’re looking for a talented Sous Chef to join our award-winning, fast-paced kitchen—where creativity meets excellence. This is your chance to work alongside a dynamic, supportive team, gain hands-on mentorship, and grow into a long-term leadership role. What You’ll Do • Oversee and inspire daily food preparation, ensuring every dish meets our high standards of flavor and presentation., • Showcase your culinary skills while leading a collaborative, energetic kitchen crew., • Maintain the highest quality in ingredients, preparation, and plating for every guest experience., • Culinary degree preferred, with 2–3 years in a similar upscale or scratch kitchen role., • Proven experience in upscale or upscale casual dining., • Real opportunities for career growth and advancement., • Competitive salary, • Comprehensive Health, Dental, and Vision coverage.

Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing food behind hot section in the kitchen. The right candidates should possess at least 10 years of fine dining, high volume restaurant experience. You MUST work well under pressure and with other people. You MUST have a reliable means of transportation and be responsible for your given schedule. If you're interested, send us a short email introducing yourself and describing the reasons why you think you are the best candidate for the position along with a detailed resume highlighting which fine dining restaurants you previously worked along with the position and duration of time there. Serious inquiries only. Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.