Sous chef jobs in Bayonne, New Jersey - Page 7Create job alerts

We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for the menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report, and follow the executive or sous chef’s instructions.

An established NYC restaurant is in search of a Sous Chef!.The Sous Chef supervises and coordinates culinary production in our high-volume, open kitchen environment.This role reports to the Head Chef and manages kitchen staff to ensure consistent quality and operational excellence.Supervise and coor

Dynamo Room is a brand new chop house located at the recently developed Penn Station District in Manhattan.The raw bar & grill house is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn).Dynamo Room is

The Sous Service Chef will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards. The wine program

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. As th

Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. Tao Group Hospitality offers competitive benefits for all full-time team members such as:. Interacts with fellow team members, and supervisors in a polite and courteous ma

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Demonstrates an ongoing understanding of the ingredient consumpt

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of

Chef de Cuisine and Executive Sous Chef. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Support the Chef de Cuisine with the development of new dishes.

Work closely with the Chef de Cuisine, Sous Chefs, and line cooks to ensure smooth and coordinated service. We are looking for a skilled Grill Cook who can uphold our standards, execute consistently in a high-volume environment, and contribute to an exceptional guest experience. The Grill Cook is re

General Manager / Assistant General Manager .Hourly Team Members, Lead Team Members, and Trainers.Key Relationships: CdC, Sous Chef, Assistant Managers, Hourly Team Members, Lead Team Members, and Trainers.The Floor Manager is responsible for supporting the daily operations of the restaurant.Wo

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Restaurant Associates, the nation’s premier hospitality and dining provider for corporate dining, cultural centers, and educational institutions, brings its culinary innovation to .Support daily culinary operations across café, catering, and special events.Lead, train, and inspire

Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professi

Setting standards for chef table setups. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.

The Line Cook will follow the direction of the Executive Chef and Sous Chef, maintain high standards of cleanliness and sanitation, and contribute to the smooth and efficient operation of the kitchen. Prepare and cook ceviches, entrées, and other menu items according to recipes and the restau

Minimum 2 years of experience as a Chef or Sous Chef in a small-plate or event-focused kitchen. We’re seeking a skilled and creative Chef to oversee a small-plate and event-driven food program.

Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Sto

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Act as Pastry Chef on duty in the Executive Pastry Chef’s absence. Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “Jame

Minimum of 7-10 years of progressive kitchen leadership experience, with at least 3-5 years as an Executive Chef or Executive Sous Chef in a critically acclaimed, high-end/luxury Italian restaurant. Executive Chef Job Description: New Italian Restaurant - Greenwich, CT. A respected High-End Hospital

Understanding of various cooking methods, ingredients, equipment, and procedures. Knowledge of current cooking trends and best practices.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. Prior experience as a lead cook/manager or in a similar r

Friends & family hotel discounts. The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. Currently, the Roxy is looking for a Senior Sous Chef to lead the back of house kitchen operations and assist the executive chef and sous chef in executing

A new authentic Japanese restaurant (opening September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Assist the Executive Chef in preparing and executing a refined Japanese menu.

We’re building a mission-driven hospitality company focused on nutrient-rich cuisine, healing foods, and culturally rooted flavor — and we need a leader who wants to grow with us.Lead BOH operations with confidence and positivity.Support menu development grounded in nutrition + cultural

Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Minimum of 3 years of experience as a Sous Chef preferred. Join OTG as a Sous Chef now at EWR and drive a new type of hospitali

Sous Chef or Chef in fast-paced NYC restaurants (Korean culinary experience is a must). We’re seeking a chef who is both hands-on and creative—someone who thrives in a fast-paced environment and loves developing dishes that balance Korean flavors with New York edge.

Work under the direction of the Pastry Sous Chef and Pastry Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. We’re hiring for a Pastry Chef De Partie. Train and mentor junior pastry chefs&n

Maximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. Hires, trains, supervise

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Partner closely with our Chef de Cuisine to meet op

Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. Tribeca is seeking an experienced Chef de Partie. The Chef de Partie is responsible for working entremets as well as supervising at least one commis at their station.

Line cook reports to the sous chef.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this rol

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. The Sous Chef will lead, train and mentor Line Cooks. Minimum of 3 years of experience as a Sous Chef preferred.

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Know and execute all dishes as per the Chef and Sous Chef. We are looking for candidates that are highly interested in hospitality, and have a great sense of pride in providing quality guest experiences as well as being a part of a team of happy and gratified staff. Work with the Chef and Sous

We’re looking for a Sous Chef to join the team! As a Sous Chef, you will serve as the second-in-command to the Executive Chef. Along with the Executive Chef, you will play a key role as the Sous Chef to ensure the quality of food, presentation and customer satisfaction. Assist the Head Chef in

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Minimum 5+ years of progressive kitchen leadership experience; prior role as Sous Chef or Head Chef required. The Head Chef is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $75-87k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at yo

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all culinary outlets. The Renaissance Times Square is searching for a talented and driven Executive Sous Chef to join the opening team of our exclusive, soon-to