Sous chef jobs in Newark, NJ - Page 2Create job alerts

Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time. Ability to effectively solve and deal with a variety of changing situations under stress. We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, ...

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passionate and cu

Collaborate with the Executive Chef/Owner in menu planning, recipe development, and overall culinary strategy. Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination. Collaborate with the Head Chef on budge...

We are currently looking for experienced Sous Chefs to join our culinary team. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and ...

Steak Frites Bistro is Hiring a Sous Chef .

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Successful candidates will assist in creating new seasonal dishes for the menus, working with the best quality ingredients that have been thoughtfully sourced whilst leading the team and

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Dynamo Room is hiring a Junior Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. Working with the freshest, high quality ingredients and assisting line cooks and chef de parties in the preparation and exec

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...

Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes. Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks.

Assist Chef and Sous Chefs in supervising BOH operations by:. Assist Chef and Sous Chefs in upholding DOH compliance. Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals .

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

Dinex (Chef Daniel Boulud) and Lifeworks, .Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limi

We are currently looking for experienced Sous Chef to join our opening culinary team.

The Goodkind Group is representing a luxury hotel in NYC who is seeking an experienced Executive Sous Chef to join their staff. Work as the right hand to the Executive Chef. Work with chef to create new recipes.

REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers.

Minimum 5 years of experience as an Executive Sous Chef or Senior Sous Chef in a fine-dining setting. We are seeking a highly skilled and creative Executive Sous Chef to lead our culinary team in a prestigious fine-dining environment. Executive Sous Chef – .

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station. Sushi Chef – Maki

Support the Executive Chef and Chef de Cuisine with leading the BOH team on menu development, planning, and execution. Work with the Executive Chef to establish and achieve clear individual performance goals. While performing the duties of the job, a Sous Chef is regularly required to sta

Collaborate with the kitchen team to ensure smooth service and timely execution of orders.

A new authentic Japanese restaurant (opening September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Assist the Executive Chef in preparing and executing a refined Japanese menu.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

The Chef de Cuisine is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. Seeking a Chef de Cuisine for a Schulson Collective concept l...

Sous Chef Wanted – Michelin-Starred Sushi Restaurant 【 icca】. At Michelin-starred Sushi Restaurant【 icca】, Head Chef Kazushige Suzuki offers an edomae style omakase menu featuring the highest quality fish flown directly from Japan, including from Toyosu Market. We are currently seeking

The Executive Sous Chef will support and lead all BOH staff. The Executive Sous Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets.

Prepares and executes event food production and kitchen service independently. Delegates work tasks to kitchen employees by setting clear guidelines and expectations. Physical Demands and Work Environment:.

Executive Head Chef on our Mediterranean offering. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef - Events is responsible for ensuring a superior guest experience through excellent food and hospitality. The Execu...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Sous Chef experience in similar environment. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic inf

Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinate sous chefs and hourly kitchen staff in line with staffing requirements and staffing pars. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Working closely...

We're hiring: Hall Manager & Sous Chef. Help lead the kitchen and support the head chef.

Job Description Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, caterin...

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationship

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

As our Sous Chef, you’ll play a pivotal role in the daily operations of our kitchen and collaborate closely with the Executive Chef to uphold the highest standards. Step into the role of Executive Chef during their absence, leading with confidence. Proven experience as a Sous Chef in luxury ho

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Executive Chef and be responsible for overseeing the daily preparation and production of high-volume, high-quality foo...

Support the Executive Chef in maintainig a smooth and efficient service.

The Executive Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets, Altair (restaurant), Bar Room at Altair (cocktail bar), ART Midtown (seasonal rooftop lounge), The Bodega at Altair (lobby general store) in addition to Banquets and Events.

Collaborative menu planning, development, tasting and production.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.