Trabajos Waiters en MI - Page 4

Join the Team Behind NYC’s Most Talked-About New Sandwich Shop.Full-Time Crew Member | New York City.Counter Service is a bold new restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with James Beard Award-winning Chef Andrew Black.We’re redefining wha

Jeremy's by Schaller & Weber, the European Style Cocktail Bar & Garden.Manhattan's UES is searching for qualified candidates to join our Team.Position Available: Busser/Runner .Limited Bar Back experience would be needed.Weekend Night availability is required.

Sushi Oku is an intimate 8-seat omakase counter located in the former Scarr’s Pizza space on Orchard Street.Available 4–5 nights per week.Experience with Japanese cuisine, omakase, and sake strongly preferred.Comfortable in a fine dining setting with a fun, downtown energy.Reliable, prof

We’re currently seeking experienced, personable Servers to join our hospitality team and provide exceptional service to our members and their guests.Deliver warm, professional, and attentive service in all dining and lounge areas.Take food and beverage orders accurately and efficiently.Be know

Minimum of 2 years of experience in High Volume or full service restaurants.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work ethic with a team player mentality .Ability to multitask in a busy environment.Experience wi

New York’s leading restaurant group, City Roots Hospitality is hiring!.Do you want to join a fast growing, vegan restaurant with the best company culture? Do you want an opportunity to expand your career in hospitality? Or do you want to be successful in the best city in the world?.If you answ

Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East Side’s Madison Avenue, and aims to create

Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and th

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.As a member of Harry’s, you will be held to the highest of standards and values.We are looking for polished and engaging hospitality

Qualified Server Assistants must work well with others, have a sense of urgency, and enjoy creating a collaborative working environment that allows our whole team to grow and learn together.

Are you looking to get out of the city and bring your talents to suburban New Jersey? The MC Hotel in Montclair, NJ is looking to build on our team of professionals who strive for excellence every day.If you have a passion for the hospitality business and for leading a staff, we are interested in...

Cafe Mado is seeking experienced, passionate, and professional Servers to join our team! . Redwood Hospitality is seeking Servers to join the team at their newest venture, Cafe Mado.

Deliver food items from the kitchen to customers in a timely manner. At least 2 years of experience as a runner in upscale casual restaurants/bar in New York.

Hiring front of house server to start immediately.Family-friendly restaurant focusing on a cocktails and contemporary Cambodian cuisine.Seeking a reliable and experienced server to work high volume nights.Knowledgable in steps of service and ability to be adaptable.Must have open availably and be...

Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Manage inventory and purchases food and supplies. Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

Food Runners are responsible for running food to guests at their tables according to Din Tai Fung’s Food Running Standard Operating Procedures (“SOP’s”). Runs all food and beverages to tables in a timely manner to ensure food quality and in line with Din Tai Fung’s Food

Beebe's at Boro Hotel in Long Island City is looking for extraordinary and hospitality-minded individuals to join our team.If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food and wine, we would love for yo...

For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Te

The Food Runner plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the cleanliness of the pass, preparation of the line for service and flow of food to the dining area. As a Runner, you will be responsible for bussing and resetting the line, providing ex

Food expeditor helps to keep a smooth workflow between the kitchen and the tables. Eliminate obstacles in service, food preparation lines or. Food handling certification may be required according to legal.

Join the Team at Highkey Rainforest Rooftop – Where the City Meets the Jungle.Highkey Rainforest Rooftop is a vibrant, high-energy rooftop lounge and restaurant perched above the Financial District on top of the Four Points Hotel.With sweeping skyline views, lush jungle vibes, and a dynamic cr

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Misi team.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

We are a bar and bistro that opened our doors over two years ago in February 2022.We have been warmly welcomed by our Columbus Circle neighbors and are looking to expand our team.We are hiring a server with brunch, weekend, and late-night availability.If this is not possible, PLEASE DO NOT

Servers | The Paris Café | NYC.

We are seeking talented and passionate servers. A minimum 3 years experience as Lead Server or Captain.

Ernesto's restaurant, located in the lower east side, is looking to grow our team.We are looking for a responsible person who can properly check in products, understand ingredients, proper storage protocols, and health inspection guidelines.We are a Spanish restaurant going on 6 years with a love...

Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).

West Village gem, San Sabino, sister restaurant to Don Angie is looking for Server Assistants and Food Runners to join our team! .

Join us at elNico and be part of a dynamic team that celebrates vibrant Latin cuisine, genuine hospitality, and rooftop views like no other. Located on the Rooftop of The Penny Williamsburg Hotel. Nico at The Penny Williamsburg – Rooftop Restaurant.

Bar lumiere, a new concept in Cobble hill is formally launching mid july.Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards.Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wond...

The Head Server is responsible for leading the second-floor service team at Birley Bakery and ensuring a smooth, polished, and elevated guest experience that reflects the brand’s values. This role acts as a liaison between the front-of-house servers, the downstairs barista and pastry team, and

Come be a part of Heirloom Hospitality with one of our most vibrant venues, Townhouse Detroit! At Townhouse Detroit, where Culinary Tradition meets Modern Innovation, surrounded by luxurious chic decor and modern design, sophisticated service in Downtown Detroit.The Service Artist is an integral ...

Delivers food from kitchen and delivers to guests in an accurate and timely manner. Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender,...

The primary responsibility of the Food Runner is to facilitate the seamless flow of food from the kitchen to guests, ensuring accuracy and timely delivery. The Food Runner position requires excellent organizational and communication skills, attention to detail, and the ability to work in a fast-p...

Delivers food orders to the correct table in a timely manner.

Tasks will include pre-bussing tables, running food and offering drop lines and menu information to guests. Passion for food and beverage operations. On-going education of food and beverage trainings.

Laser Wolf in Brooklyn! Laser Wolf, an Israeli Shipudiya or ‘skewer house’, resides on the rooftop at.CooknSolo restaurants and Boka Restaurant Group.Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet yo

Major Food Group is hiring AM Breakfast Servers to join our team at Dirty French!.

Jean-Georges Restaurant is Seeking Experienced Server Assistants!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing th...

We are looking for a server who has.

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Server experience in a high volume, fine dining establishment.

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. Proactively communicates to the station server any pertinent information gleaned during table touches, especially regarding specia

Experience as a Room Service or a Server in a hotel or fine dining restaurant.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Servers

Bar Americano, our neighborhood cocktail bar located in the heart of Greenpoint, is currently seeking servers to join our team.If you have a positive attitude, passion for hospitality, enjoy working in a fast-paced environment, and love creating memorable experiences for customers, we want to h