Trabajos Waiters en Michigan - Page 9

Job Description LANDSCAPE TECHNICIANS & CRAFTSMEN / CREW MEMBERS WE ARE CREATING LANDSCAPES FOR LIFE! CELEBRATING 50 YEARS! SEASON AND TRAINING START DATE: MARCH 2, 2026 $1,000 "SIGN-ON" BONUS FOR NEW, SEASON-LONG, FULL-TIME HIRES JOIN OUR TEAM! • We take caring for our team seriously. Very seriously! When we say caring is in our nature, it doesn't just refer to our clients and their properties., • Challenge yourself at an award-winning company with many career paths to choose from and an impeccable safety record., • Get rewarded with industry-leading compensation, retirement savings plan, sign-on bonus, year-end bonus, and referral bonus program., • Have fun in a great team culture, outside, with team events, BBQs, and family gatherings., • Strong faith-based team core values, and also a 100% tobacco-free and alcohol-free environment., • Creative Landscaping & Design is an industry-leading, professional outdoor landscaping firm specializing in custom landscape design, installation, and ongoing landscape services., • We have been creating and maintaining inspiring and sophisticated outdoor spaces for 50 years throughout Southwest Michigan., • Love for the outdoors. Love for variety., • Great positive attitude., • Willingness to learn, grow, and collaborate with a broader team of professionals., • Ability to work with other team members in a professional, friendly, and courteous manner., • Strong work ethic and desire to grow., • Clean driving record., • Softscaping - The installation of trees, plants, or turf., • Hardscaping and Outdoor Construction - The installation of patios, stone walls, fire features, landscape lighting, or outdoor sound., • Property Care: Turf care, gardens, or flower beds., • Waterscapes - The installation of water features, ponds, etc., • Industry-leading pay and benefits., • Best-in-class equipment and facilities., • Be part of an exciting, growing company of professionals., • Retirement with 3% company match., • Paid holidays with additional time off over the holidays., • Family-friendly work schedules during the week - we do not actively work on weekends., • Paid training and development opportunities., • Career development in business and leadership., • Work variety - both in the shop and office., • Fun times, great culture, strong core values, and hard work., • Beautiful client properties to take pride in building and servicing., • 100% tobacco-free and alcohol-free environment., • Faith-based environment and core values.$1,000 "Sign-On" Bonus Details:, • The "Sign-On" Bonus is broken down into three payments during the year:, • 1/3 after the first week of hire (must be employed and on payroll at that time)., • 1/3 end of June if on payroll (must be employed and on payroll at that time). You can apply or contact us on our careers page at . COME GROW WITH US! Powered by JazzHR gpuJAh8okY

Job Description Work when you want – Earn what you need! Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want. We give you the training and tools you need, including an industry-leading mobile app that allows you to claim jobs, map your stops, and track your pay. Who is ABC Legal? We are a premier legal services company operating nation-wide. Our clients are banks and law firms, but we are governed by the courts and the rules of civil procedure. We value honesty and accuracy, and are looking for organized, independent, and personable people to deliver legal documents in all 50 states. What's the Key to Process Server Success? • Be organized, • Plan your route, • Go when people are likely to be home What do you need to be a Process Server? • Must have your own reliable transportation, valid driver's license and insurance, • Tech savvy – iPhone/iPad or Android smart device and ability to work within a mobile app, • Ability to scan and print documents, • Ability to work variable hours -- Early mornings, evenings and weekends, • Experience in process serving or related work is helpful, but not required, • Some states require you to be a Registered Process Server, • State laws vary, and some require you to meet a minimum age to serve Process Servers benefit from many advantaged by contracting with ABC Legal Services, including: • Flexible schedule – Choose your workload, with attempts required every 48 hours, varied times., • Flexible service area – Set your own service areas and claim jobs right on our app, • Competitive wages – Earn fair wages for each job you attempt and resolve, • Mobile capability – Claim jobs, map out your stops and track your pay all through our app, • Support – Have all your questions answered by our knowledgeable support team #INDP2

Job Description Server – Wait Staff Independence Village Petoskey Shift Information: Part-Time, 4pm-7:30pm Position Summary: As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV1

Job Description Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Seats guests in a timely manner and manages seating chart to restaurant flow. Excellent guest service skills, positive attitude, patience and telephone etiquette are required.

Job Description SERVER ASSISTANT Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. 220 Merrill is ELIA Groups premier upscale dining destination - offering elevated contemporary American cuisine with wood-fired specialties. Known for its precision-driven hospitality, expertly crafted cocktails, and high-energy ambiance - making it a go-to destination for both refined dining and celebratory occasions. More than just a restaurant, 220 Merrill delivers a dynamic experience combining sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting milestone celebrations, business gatherings, or stylish nights out, 220 Merrill sets the stage for unforgettable moments in an energetic, upscale environment.POSITION SUMMARYWe are looking for highly motivated team members who can work in a fast-paced, high-energy environment. Come join our team and provide our guests with warm hospitality, exceptional service and fabulous food KEY RESPONSIBILITIESInteract with guests take orders and drinks Take drink orders and provide recommendations based on customer preferences Mix and serve a diverse range of cocktails with precision and creativity Ensure timely and accurate delivery of drinks to tables Engage with guests to ensure satisfaction and address any concerns Collaborate with the bar and kitchen staff to maintain a seamless flow of service Upsell additional menu items and promotions Maintain cleanliness and organization in the serving area QUALIFICATIONSProven experience as a Cocktail Server or similar role in a restaurant setting Extensive knowledge of cocktails, spirits, and mixology techniques Excellent interpersonal and communication skills Ability to multitask and thrive in a fast-paced environment Positive attitude and a strong commitment to customer satisfaction Basic math skills for processing orders and handling payments TIPS or similar certification is a plusWHAT WERE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) Plans \tEmployee Dining BenefitsPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend, walk up and down stairs and lift heavy objects up to 25 lbs. The noise level in the work environment is typically high. Standing and Walking for Long Periods: Constant movement throughout the shift. Carrying and Balancing Trays: Handling trays loaded with drinks, requiring strength and coordination. Lifting: Occasionally lifting items like ice buckets, alcohol cases, or trays (up to 20 pounds). Manual Dexterity: Quick and precise handling of drinks, orders, and serving tasks. Stamina and Endurance: Working long, fast-paced shifts while maintaining energy. Good Vision and Hearing: Ability to see and hear clearly in dimly lit, noisy environments. Speed and Agility: Moving quickly through crowded spaces without spills or accidents. Repetitive Motions: Regular bending, reaching, and serving motions throughout the shift. Bending and Reaching: Frequently bending or stretching to serve customers or grab items. Customer Interaction: Continuous movement and engagement with patrons, requiring physical and interpersonal skills. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job Description Worksite: Plymouth, MI $18/hr + weekly pay Essential Duties & Responsibilities • Set up banquet rooms and event spaces according to event orders and resort standards., • Deliver courteous, professional food and beverage service during weddings, banquets, meetings, and special events., • Serve plated meals, buffets, and beverages with accuracy and efficiency., • Anticipate guest needs, respond promptly to requests, and ensure overall guest satisfaction., • Maintain clean, organized service areas throughout the event., • Break down event setups and return equipment and supplies to proper storage., • Follow all sanitation, hygiene, and safety protocols in line with resort and local guidelines., • Work closely with banquet captains, kitchen teams, and fellow servers to ensure seamless event execution., • Maintain a polished, professional appearance that reflects the resort’s brand of excellence. Qualifications • Previous banquet, catering, or fine dining experience preferred but not required., • Strong communication and people skills., • Ability to stay calm and work efficiently in a fast-paced environment., • Ability to stand and walk for long periods; must be able to lift up to 20 lbs., • Flexible availability—nights, weekends, and holidays based on event schedules. Working Conditions • Work takes place in banquet halls, meeting rooms, outdoor event spaces, and back-of-house areas., • Requires extended standing, walking, and carrying trays., • Exposure to various temperatures and typical food-service equipment #hc212375

Job Description Position Summary The Special Event Server is responsible for providing exceptional food and beverage service to guests during resort functions and events. This position requires attention to detail, professional presentation, and the ability to deliver service in accordance with the resort’s standards of excellence. Essential Duties and Responsibilities • Set up banquet rooms and event spaces according to event orders and resort standards., • Provide courteous, professional food and beverage service during large weddings, banquets, meetings, and special events., • Serve plated meals, buffets, and beverages efficiently and accurately., • Monitor guest satisfaction and respond promptly to guest needs and requests., • Maintain cleanliness and organization of service areas at all times., • Break down banquet setups and return equipment and supplies to designated areas., • Follow all safety, sanitation, and hygiene procedures in compliance with local regulations and resort policies., • Collaborate with banquet captains, kitchen staff, and fellow servers to ensure seamless event execution., • Prior banquet, catering, or fine dining service experience preferred., • Strong communication and interpersonal skills., • Ability to work well under pressure in a fast-paced environment., • Ability to stand and walk for extended periods; must be able to lift up to [20 lbs]., • Work is performed in banquet halls, meeting rooms, outdoor spaces, and back-of-house areas., • Requires extended periods of standing, carrying trays, and walking., • Exposure to food and beverage service equipment and varying temperatures. #hc206351

Job Description JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. ESSENTIAL JOB FUNCTIONS: 1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area., 2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures., 3. Empty trashcans and wash inside and outside., 4. Thoroughly clean dock area and dumpster.

Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Support Staff play a crucial role in our restaurant, aiding servers in prompt delivery and removal of all table needs. The Support Staff maintain appropriate supply levels throughout service while having awareness of the restaurant as a whole. Trust and teamwork are essential characteristics for this position. What You’ll Do: • Provide strong support to our hosts and servers while providing hospitality to our guests. Maintain running side work. Support the service team by keeping supplies in rotation, clearing, and resetting tables., • Possess awareness and understanding of our menu in its entirety. Ensure timely delivery of food orders and knowledgeably present dishes., • Have the ability to multitask and prioritize. Approach responsibilities with a sense of urgency., • Dedicated to exceeding expectations of both Front and Back of House to ensure the highest level of service is consistently provided., • Assist with Expediting as needed. Prepare the Expeditor station for service and maintain garnishes., • Oversee ticket times to ensure guests are receiving food quickly, and proper presentation according to our standards. Coordinate the pace in the kitchen to ensure a smooth and efficient service., • Proficiency with our KDS system., • Effectively communicate with hosts and management., • Minimum 2 days. Weekend availability required., • Preferred experience in providing excellent customer service in a fast-paced environment, • Must be a great team player to serve the team mission and each guest fully, • Emotionally intelligent, • Must have a good attitude towards change and ambiguity., • High level of personal hygiene and personal presentation, • Able to stay calm in a fast-paced environment, • Attention to detail in everything we do, • Unwilling to compromise on our standards or accept short cuts, • Consistent in performance and reliability, • Must be able to stand and walk for long periods of time.

Job Description NICO & VALI in Plymouth, MI is looking for a host/hostess to join our team. We are located on 744 Wing Street. Our ideal candidate is self-driven, ambitious, and hard-working. Must be available to work on at least one weekend night Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests, • Accurately enter and receive payment for carry outorders, • Assist with clearing and resetting tables Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Server StoryPoint of East Lansing Position Summary: As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPH

Job DescriptionDescription: We're Hiring Experienced Servers! The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is our restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. Our Servers are the cornerstone of our guests' dining experiences in the Dixboro House, embodying excellence in service and genuine hospitality. They expertly navigate our menus, tailoring each interaction to meet the unique needs and desires of our guests while ensuring seamless restaurant operations. You will learn from the best in the hospitality field and will gain knowledge and skills that are applicable to life and your profession. Long term, you will have an amazing career in hospitality that offers training, development opportunities and the ability to express your innovative ideas. Come grow with us! Join a winning team! What You’ll Do: • Warmly greet guests, expressing genuine gratitude and sincerity., • Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings. Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience., • Personalize menu overviews to align with guests' preferences and desired dining experiences., • Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations., • Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service., • Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently., • Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth., • 2+ years of proven experience as a Server. Hospitality certification and/or education is a plus., • Lunch and Brunch availability or preference., • Excellent communication and interpersonal skills, ensuring a smooth and cooperative environment., • Embrace a collaborative team approach to fulfill both the team mission and each guest's needs., • Demonstrate emotional intelligence and effectively manage personal energy in a dynamic environment., • Maintain a positive attitude, embrace opportunities for growth and learning, and take pride in professional presentation., • Remain composed and focused in fast-paced settings, exhibiting strong attention to detail and efficient task prioritization., • Refuse to compromise on standards or resort to shortcuts, upholding our commitment to excellence.

Job DescriptionSuser Restaurant Group, comprised of Sparkies Kitchen & Bar, Stella's Table, Union 212 Banquet Hall and Street Side Cafe', is located in the lakes area of Oakland County. We proudly offer 401K benefits, tuition reimbursement and health care benefits. We invite you to join our talented team that is committed to providing an amazing experience to our guests whom we treat like family! To be successful in this role, you will need to have a personable demeanor, a passion for customer service, be organized, have an eye for details and have experience in the food service or hospitality industry. You must be available to work weekends, evenings, and holidays. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience. Sets up and breaks down chairs, tables, and buffet. Sets up the front line with the equipment, plate ware, and smallwares needed to effectively serve all food products. Loads and unloads plates, silverware, and other service equipment. Serves courses, clears dishware, and ensure that guests dining needs are taken care of. Keeps serving stations restocked throughout the event. Maintains guest tables and serving stations according to client specifications and procedures. Assists other catering staff as needed to optimize the guests dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Must be available nights, weekends and holidays. Able to work on your feet for 8 or more hours. Complete our short application today!

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Zuzu is ELIA Groups upscale Asian dining concept refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant its a destination.POSITION SUMMARY Zuzu is seeking a polished, knowledgeable, and hospitality driven Fine Dining Server to join our front of house team. This role is essential in delivering an exceptional guest experience by providing attentive, elevated, and personalized service that reflects the standards of our upscale dining environment. The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong understanding of food and beverage offerings, and maintain the highest level of professionalism and service etiquette. This position works closely with the entire FOH team to ensure seamless service, guest satisfaction, and the overall success of each service period. KEY RESPONSIBILITIES \tInteract with customers, take orders and drinks \tAssess customers needs and preferences and make recommendations \tPlan and present menus and drink lists \tExecute full dinner and wine service \tKnow the steps of service \tCheck customers identification and confirm it meets legal drinking age \tMaintain side work throughout all parts of your shift. \tStay guest focused and nurture an excellent guest experience \tComply with all food and beverage regulations QUALIFICATIONS \t5+ years experience in Fine Dining \tResume and proven working experience as a fine dining server \tExcellent knowledge of wine, alcohol, and menu items \tComputer literacy \tPositive attitude and excellent communication skills \tServSafe Food Handlers certificate WHAT WERE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a Fine Dining server who is: \tGraceful, polished, and service-focused, delivering an elevated guest experience \tCalm and composed under pressure, even during high-volume service \tMeticulous with details, from menu knowledge to service etiquette \tCommitted to maintaining exceptional standards of hospitality and professionalism \tDriven to create memorable, lasting guest experiences through genuine hospitality COMPENSATION & BENEFITS\tHealth, Dental, and Vision Insurance \t401(k) \tEmployee Dining Benefits PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to work long hours on your feet, including during busy periods and events. \tStrength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds. \tMobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies. \tManual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating. \tGood Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously. \tTolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job DescriptionDescription: We're seeking enthusiastic and responsible individuals to join our Food & Beverage team for the upcoming season! We offer a fun and fast-paced work environment with the opportunity to gain experience in a variety of roles. Responsibilities: · Provide excellent customer service to all guests. · Prepare and serve food and beverages in accordance with company standards. · Maintain a clean and organized work area. · Work effectively as part of a team. · Adhere to all company policies and procedures. Northville Hills Golf Club is an Equal Employment Opportunity Employer Requirements: · Must be at least 18 years of age. · Available to work until the end of October. · Willingness to train in all three positions (Snack Bar, Banquet Serving, Beverage Cart). · Excellent communication and interpersonal skills. · Ability to work in a fast-paced environment. · Bartending experience is a plus!

Job DescriptionDescription: Job Summary As a server, you will be responsible for providing excellent dining experiences by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their meal. Responsibilities and Duties • Greet guests promptly and courteously., • Present menus and explain daily specials or promotions., • Take food and beverage orders accurately., • Input orders into POS systems and communicate with kitchen staff., • Serve food and drinks in a timely and professional manner, • Check in with guests regularly to ensure satisfaction., • Clear tables, reset for the next guests, roll silverware, and maintain a clean dining area., • Handle payments and process transactions efficiently., • Adhere to food safety and sanitation standards., • Address customer concerns or complaints with a positive attitude., • Collaborate with team members and support other roles as needed. Requirements: Qualifications, Skills & Requirements • Previous restaurant or customer service experience preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Basic math and cash-handling skills., • Professional appearance and demeanor., • Ability to stand and walk for extended periods., • Capable of lifting and carrying trays or items up to 25 lbs., • Comfortable with bending, reaching, and performing repetitive tasks., • Must be able to perform regular duties safely, • Regular, predictable, full attendance is an essential function of the job

Job DescriptionDescription: Detroit Golf Club is one of Detroit’s premier private clubs with a long-standing tradition of exceptional golf and hospitality. Our team plays a key role in creating a first-class experience for every member and guest who visits the club. Server Reports to: Dining Room Manager, Food and Beverage Director, Catering and Special Events Coordinator Job Summary (Essential Functions) Provide food and beverage service to club members and guests. Job Tasks/Duties • Sets up side station and performs assigned side (prep) work., • Provides immediate attention to all members and guests upon seating., • Makes sure that children are in the appropriate type of seat and are safe and secure., • Distributes food and wine menus; answers questions., • Fills glasses with ice water and suggests menu items., • Ensure that the correct account numbers and names are given for billing., • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections., • Places orders with kitchen; informs cooks about any special cooking instructions., • Assembles food on tray; procures items from each station as necessary., • Serves meals; places dishes by courses in front of each person., • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary., • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware., • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks., • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks., • Presents the bill., • Keeps dining areas and bus station areas clean, neat and orderly., • Clears, cleans and resets tables that have been vacated., • Advises supervisor of any complaints as soon as they occur., • Performs clean-up and closing duties as assigned by manager., • Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. • Thanks members and guests; invites them to return., • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. Requirements: Education and/or Experience • Grade 12 education., • Two years of comparable wait service experience preferred., • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests., • Is knowledgeable about the menu, buffet and wine list., • Ability to time the service of each course., • Learns members’ names and their special preferences., • Knowledge of wines and spirits., • Knowledge of and ability to perform required role during emergency situations., • Learn and execute proper steps of service. Licenses and Special Requirements · Food safety certification. · Of legal age to serve alcoholic beverages. · Alcoholic beverage certification. Physical Demands and Work Environment · Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. · Push, pull or lift up to 50 pounds. · Continuous repetitive motions. · Work in hot, humid and noisy environment.

Job DescriptionBenefits: • Free uniforms, • Paid time off, • 401(k), • Competitive salary, • Opportunity for advancement Our culture is built on transparency, integrity, and accountability. We believe in teamwork, attention to detail, and always following through on our commitments. We are growth-oriented, focused on continuous improvement and helping our team members develop. We also believe work should be fun. Why Join Paradise Garden Landscaping Competitive hourly pay Winter work available Well-maintained trucks and equipment Paid uniforms Paid time off (PTO) Holiday Pay 401K Ongoing training and development Full-time, year-round opportunities Annual reviews with raise potential Company-paid continuing education Qualifications 1+ year of landscaping or construction experience Reliable transportation and legal work authorization Able to work outdoors and lift 50+ lbs Basic English communication (Spanish a plus) Responsibilities Follow crew lead instructions and company policies Perform hands-on landscape and hardscape installation tasks Keep job sites and trucks clean, safe, and organized Key Attributes Positive, can-do attitude and strong work ethic Team-oriented and dependable Detail-oriented and able to follow directions Safety-focused and physically ready Willing to learn and grow

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. The ideal candidate will be outgoing, friendly and able to handle a fast paced environment. Some responsibilities are preparing dining room according to standard, adhering to safety standards and alcohol beverage control, suggest menu items, menu knowledge, multitask, providing for the needs of our guests, team efforts, cleaning tasks. Ensure guest satisfaction and a return visit.

Job DescriptionSalary: Position Title: Harborside Grill Restaurant Server Assistant Department: Dining Operations Division: Food and Beverage Reports to: Dining Room Captain/Supervisor Food and Beverage Director Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer jobwe invite you to consider charting your course with us. Position Summary: The position is responsible for setting and cleaning dining areas before, during and after service. Additionally, they may be asked to assist with side work and other general service duties, including carryout expediting. Server Assistantswill provide premium service for members and their guests, abiding by the service standards of the Club. The Server Assistant staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism. Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record. Qualifications: • Minimum high school diploma or equivalent experience, • Two or more years of experience preferred, • Ability to work flexible hours, including key holidays, evenings, and weekends, • Demonstrated strong organizational skills, • Excellent interpersonal and communication skills, • Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting, • Ability to consistently lift over 50 lbs, • Serve as a positive role model by:, • Embodying Club values and high standards that all members and staff are expected to uphold, • Effectively utilizing the various digital platforms used by the Club, • Maintaining a collaborative and friendly demeanor while working to improve the member experience, • Always representing the Club well, • Provide key assistance to the Club by:, • Exceeding the expectations of members and their guests, while representing the Club to the highest standards, • Assisting servers in their general duties, • Assisting in water service, • Assisting in carrying food trays to tables, • Removing soiled dishes from dining areas, • Removing and replacing soiled linen, as needed, • Cleaning floors in dining areas, as needed, • Setting tables with silverware and glassware, • Socking server stations, • Collecting trash from dining areas, • Continuously keeping ice buckets filled, • Continually seek to enhanced knowledge and skills related to service, • Maintaining self-awareness of members, management and peers, • Evaluation criteria include but are not limited to:, • Successful alignment with Club values and professional standards, • Exhibiting a collaborative spirit when working with members and staff, • Demonstrating the ability to make appropriate choices, especially in stressful situations, • Maintaining good hygiene and a professional appearance, • All duties as outlined in this position profile

Job DescriptionHospitality Specialist (Host) / Server Assistant (Food runner) Join the team at NHBC's Holland Brewpub! Our crew is looking for people who want to help spread our Vision to create savored moments for the world - it all starts with our Hospitality Specialists. Work with a great team, make GREAT MONEY, enjoy great perks ($1 beers anyone???) This is a hybrid job with a starting pay of $15.55/hour for Hospitality Specialist and $13.73/hour PLUS TIPS for the Server Assistant role. Great team! Great Perks! Great location!What we offer you • An innovative, growing company in our industry., • A strong culture: one that is guided through our Mission, Vision and Values., • A collaborative, caring, creative and engaging place to work., • An amazing team., • Great perks!Job summaryThe Hospitality Specialist role is the first & last person at New Holland to interact with our guests. The Hospitality Specialist performs our main guest service function.While our Server Assistant supports the severs and bartenders to take care of guests most efficiently. They run food from the kitchen to guests, ensure guests have all needed items, clear and clean tables, roll silverware, maintain clean restrooms/common areas and provide a remarkable experience for our guests.This position will support both roles dependent on scheduled shift. This position requires a passion for working with people.What you would do, • Lead and act in a manner that is consistent with our Mission, Vision & Values., • Know all of the company’s upcoming events and promotions., • Know our beer, wine, spirits, and food and be able to accurately describe each item in terms of taste & style., • Utilize our methods of communication and technology., • Lead the reservation board and manage the wait., • Seat guests while managing preference and accommodation needs and balancing customer flow., • Maintain cleanliness at the host stand., • Assist with any cleaning/organizing projects up to and including restroom protocols, bussing & sanitizing tables., • Roll silverware., • Deliver food to tables accurately and in a timely manner., • Perform other responsibilities as assigned.What you offer us, • Excellent interpersonal skills., • Problem solving and forward-thinking mindset., • Ability to multi-task with a calm, positive attitude., • Possess basic knowledge of dining room service procedures and functions., • Possess good communication skills and the ability to work well with teammates., • Possess a sense of urgency., • Must be able to work days, nights, weekends, and holidays.Physical requirements, • Be able to work in a standing position for up to ten (10) hours at a time., • Be able to reach, bend, stoop and frequently lift thirty (30) pounds.Desired qualifications, • Passion for being a public-facing ambassador of the New Holland brand., • A passion for engaging with guests and for providing a hospitality-focused environment., • A desire to be part of high-functioning team., • Maintain a positive attitude in stressful situations.Reports to: General ManagerOur MissionAt New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives.Our VisionNew Holland Brewing Company’s vision is to create savored moments for the world.Our ValuesWe Believe * We Engage * We Own * We LeadWe Act with Integrity * We CareHow your job supports the mission, • Engage with guests constantly, make a remarkable experience., • Offer support to other teams, increasing productivity., • Anticipate guests needs and deliver.Summary of a typical day, • Assist guests enthusiastically., • Maintain seating rotation and organization at the host stand., • Bus, sanitize, roll silverware., • Run Food. New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information. Candidates with questions are encouraged to contact the People & Culture team at .

Job DescriptionPosition Description: Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary We are looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Elia Group team. You will be responsible for food service of all tables and seating areas in a high-volume restaurant, bar or lounge. The Food Runner/Server Assistant assists the kitchen and Servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked. The Food Runner/Server Assistant will assist management with the training/mentoring of new employees as requested and works in an efficient and professional manner while maintaining a positive attitude and always delivering superior guest service. What Youll Be Doing (Key Responsibilities) \tThis position will cross train as a Barback, Food runner, and Polisher o\tProvide a friendly, inviting and personal environment for guests o\tAnticipate guest needs and respond to guest inquiries and requests in a courteous and polite manner o\tAdhere to all standard operating procedures and sequence of service standards o\tMaintain line of sight/atmosphere control by circulating through your work area throughout shift o\tRespond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude o\tKeep tabletops, floors and service areas clean/free of dirty glasses, dirty ashtrays, trash and any unnecessary items throughout shift o\tKeep service station and service equipment storage clean and organized o\tSafely transport service trays from table areas to back of house or service station o\tClean all spills and waste immediately, Sweep and mop as needed and Polish and wash glassware throughout shift o\tResponsible for making sure your area is always prepped accordingly with supplies and that it is kept clean to run as efficiently as possible o\tClear tables of debris and any spillage throughout the shift o\tAdhere to all specified marketing requirements and guidelines (guest list, reservations, social media, etc.) o\tRecord and report any equipment failure and/or safety hazards to a manager immediately o\tPerforms other job-related duties as assigned What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: \tHigh school diploma or equivalent. \tValid drivers license and proven ability to safely operate light vehicles, such as golf carts. \tPrevious experience in a similar role in a hospitality or event setting preferred. \tStrong organizational skills and attention to detail. \tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. \tWillingness to work in various outdoor weather conditions. \tExcellent time management skills and the ability to work autonomously. \tTeam player with good communication skills. Competitive Salary and Great Benefits \tDental insurance \tHealth insurance \tVision insurance \tEmployee Discount \tFlexible Schedule \t401(k) Plan Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. Coordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. Tolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. Visual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.00 - $10.00 Hourly

Job Description Slows Bar BQ, an innovative and highly-regarded restaurant chain founded in Detroit, MI, is seeking Restaurant Servers to join our team at our new Ann Arbor location. As a server, you will play a vital role in providing our customers with an exceptional dining experience that exceeds their expectations. Slows Bar BQ is a beloved restaurant that has won over fans with its chef-driven spin on barbecue, love of craft beer, and dedication to the community. Joining the Slows team means being part of a vibrant and dynamic work environment. Responsibilities • Provide exceptional customer service by greeting, taking orders, and serving food and beverages to our customers, • Communicate with kitchen staff to ensure customer orders are prepared accurately and in a timely manner, • Maintain a clean and organized work environment, including tables, chairs, and service areas, • Accurately process cash and credit card transactions, adhere to cash handling and credit policies and procedures, • Collaborate with team members to provide an exceptional experience for our customers, • Follow all safety and sanitation procedures to ensure a safe and healthy work environment, • A minimum of 1 year experience as a restaurant server, • Ability to multi-task and work in a fast-paced environment, • Excellent communication and interpersonal skills, • Ability to work a flexible schedule including weekends, holidays, and evenings, • Strong attention to detail and organizational skills, • Knowledge of food and beverage service and sanitation guidelines, • Flexible schedule, • Opportunity for advancement., • Medical and Dental available to full-time employees

Job Description Eaton County Health and Rehabilitation Services Maintenance Crew Member Job Summary: The Maintenance Crew Member is an entry level position. This individual is responsible for ensuring that the facility is clean and in good operating condition. The Maintenance Crew Member typically works under the supervision of the skilled Maintenance Lead and Building Services Director but will also be responsible for completing some tasks on their own. Principal Duties and Responsibilities: Performs the following duties listed and others as required to improve the maintenance of the nursing facility. This list does not include all duties required but is to serve as a basis of expectations. Duties and responsibilities may be added or modified at any time. • Completion of daily resident work orders, • Performing maintenance activities such as PM'S of equipment, • Performing light repair work such as changing light bulbs, replacing batteries and oxygen tanks. Repairing small items such as wheel chairs and call lights, • Inspecting equipment for signs of wear and tear or damage and reporting issues to supervisors, • Prepare for upcoming move-ins (painting and general maintenance of resident/patient rooms), • Performs maintenance tasks as necessary including equipment repair, electrical, plumbing, snow removal, painting, etc., • Works with hand tools (hammers, saws, screwdrivers, wrenches, etc.). Nursing home setting. When required sometimes in confined spaces and at heights from a ladder. Dirt and dust are common in mechanical rooms requiring a mask at times. Working around machinery and electricity are potential hazards. Qualifications: Must have a genuine interest in maintaining the facility to assure good quality of life for our residents. Outgoing and positive attitude. Ability to comprehend instructions, organize time and complete tasks with minimal supervision. Ability to adapt to frequent changes in routine. Working knowledge of tools, common appliances and devices. Experience: One year of related experience is preferred but not required. Education: High school graduate or equivalent. Must have a valid driver's license. Physical Requirements: Must be able to lift up to 100 lbs. Prolonged standing or walking. Walks, bends, lifts, carries, climbs stairs, pushes and pulls various equipment throughout the work day. Job Posted by ApplicantPro

Job Description Unidine is hiring immediately for part time WAITER/WAITRESS positions. • Location: Evangelical Homes of Michigan - 200 Brecon Dr, Saline, MI 48176, • Schedule: Part time schedule. AM and PM shifts are available. Hours and days may vary. More details upon interview., • Requirement: Previous server experience and/or senior living experience preferred., • Perks: Willing to train! No late nights!, • Pay Range: $15.00 per hour to $16.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1501654

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. POSITION SUMMARY We are looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Elia Group team. You will be responsible for food service of all tables and seating areas in a high-volume restaurant, bar or lounge. The Food Runner/Server Assistant assists the kitchen and Servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked. The Food Runner/Server Assistant will assist management with the training/mentoring of new employees as requested and works in an efficient and professional manner while maintaining a positive attitude and always delivering superior guest service. KEY RESPONSIBILITIES \tThis position will cross train as a Barback, Food runner, and Polisher Provide a friendly, inviting and personal environment for guests Anticipate guest needs and respond to guest inquiries and requests in a courteous and polite manner Adhere to all standard operating procedures and sequence of service standards Maintain line of sight/atmosphere control by circulating through your work area throughout shift Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude Keep tabletops, floors and service areas clean/free of dirty glasses, dirty ashtrays, trash and any unnecessary items throughout shift Keep service station and service equipment storage clean and organized Safely transport service trays from table areas to back of house or service station Clean all spills and waste immediately, Sweep and mop as needed and Polish and wash glassware throughout shift Responsible for making sure your area is always prepped accordingly with supplies and that it is kept clean to run as efficiently as possible Clear tables of debris and any spillage throughout the shift Adhere to all specified marketing requirements and guidelines (guest list, reservations, social media, etc.) Record and report any equipment failure and/or safety hazards to a manager immediately Performs other job-related duties as assigned QUALIFICATIONS \tHigh school diploma or equivalent. \tValid drivers license and proven ability to safely operate light vehicles, such as golf carts. \tPrevious experience in a similar role in a hospitality or event setting preferred. \tStrong organizational skills and attention to detail. \tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. \tWillingness to work in various outdoor weather conditions. \tExcellent time management skills and the ability to work autonomously. \tTeam player with good communication skills. WHAT WERE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) \tEmployee Dining Benefits \tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. \tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. \tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. \tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. \tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. \tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. \tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $10.00 - $12.00 Hourly

Job Description You serve as the face of the business for one of the busiest, biggest bars in Ann Arbor, proudly welcoming and greeting our guests. You bring a respectful and cheerful attitude to each shift as you monitor the table rotation and seat our guests comfortably. You’re a core team member as you’re the first point of interaction for our high-volume, energetic college-aged crowds who are eager to celebrate, catch a game, dance, and enjoy a beverage/meal. You also fulfill a critical role as you team with the kitchen and server staff to deliver food to guests in a friendly, professional and knowledgeable manner. Responsibilities: * Completes standard processes using Good Time Charley’s endorsed methods * Supports other team members to ensure smooth operations and a seamless customer experience * Greet and make customers feel welcome * Completes side work with professionalism and commitment to quality * Controls flow of seating; manages ebb and flow and ensures even table rotation * Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect * Maintains composure, remains calm and patient despite dynamic, fast-paced environment * Is consistent with service approach and models organization’s values * Along with the rest of the team, helps with general bussing and conducts light cleaning * Performs opening and closing duties with thoroughness and attention to detail * Uses excellent customer service and displays friendliness throughout the course of every shift * Ensure guest satisfaction and maximizing financial success of our restaurant by leveraging effective communication skills; builds long-term relationships * Presents restaurant (and patio) at its best with a strong commitment to cleanliness Benefits: Fun place to work! Meal benefits Competitive pay Provided uniforms (for Food Runners) Need to know: Our restaurant layout may require you to negotiate two flights of stairs Food Runners may carry up to 25 lbs on a tray each shift Must be available for ALL University of Michigan football home games Hosts are required to wear dressy casual attire No experience required, but is preferred – great entry level position!

Job Description Vintner's Canton Winery in Canton, is looking for one server/waitstaff to join our 17 person strong team. We are located on 8515 N Lilley Rd. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Setting the table, • Presenting the tasting sheet and menu and helping customers select food, • Delivering food / Charcuterie boards to tables, • Pouring and delivering flights of wine samples, • Delivering a great customer experience, • Open and closing cash register, • Completing opening and closing duties, • Cleaning BOH and FOH duties Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe are seeking an experienced and passionate fine dining server to join our team and provide exceptional service to our discerning clientele. The ideal candidate will possess extensive knowledge of food and wine, impeccable presentation skills, and a genuine passion for creating memorable dining experiences. Responsibilities:Guest Service:● Warmly welcome and professionally greet guests.● Efficiently seat and section guests according to arrival order and reservation status.● Present menus with detailed knowledge and answer questions about ingredients, preparation methods, and food pairings.● Offer personalized recommendations based on guest preferences and dietary restrictions.● Provide attentive and unobtrusive service throughout the dining experience, ensuring guests' needs are anticipated and met.● Deliver food and beverages with impeccable timing and presentation.● Address guest concerns promptly and courteously, ensuring their satisfaction. Food and Beverage Knowledge:● Possess in-depth knowledge of the menu, including preparation methods, ingredients, and seasonality of dishes.● Maintain an extensive understanding of wine varietals and food pairing principles.● Confidently recommend wines and beverages to complement each course. Restaurant Operations:● Maintain a clean and organized dining area, ensuring tables are set and ready for guests.● Follow established service protocols for food and beverage presentation and clearance.● Process payments accurately and efficiently.● Collaborate effectively with kitchen and service staff to ensure seamless operations.● Adhere to all health and safety regulations.Professionalism:● Always maintain a professional demeanor and appearance.● Communicate clearly and effectively with guests and colleagues.● Demonstrate a positive and enthusiastic attitude.● Be adaptable and willing to learn new skills.● Contribute to a positive and supportive team environment. Qualifications:● Minimum 2-3 years of experience in fine dining or upscale restaurant settings.● Extensive knowledge of food and wine, including food pairing principles.● Excellent communication and interpersonal skills.● Strong attention to detail and commitment to accuracy.● Ability to work independently and as part of a team.● Professional appearance and demeanor.● Must be at least 21 years of age.● ServSafe certification preferred. Benefits: Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment.Please note that all positions above are tipped positions. Hourly wage and daily tips will depend on position worked. If you are passionate about hospitality and want to be a part of an innovative and fast-growing new restaurant group, we want to speak to you. Please reply with your resume and a member of our management team will reach out to you soon. Fixins Soul Kitchen is an Equal Opportunity Employer. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description More Than a Season — Career Growth, PTO, Year-Round Opportunities, Healthcare & Great Culture SUMMARY OF POSITION: A lawn maintenance crew member is responsible for maintaining both commercial and residential properties. DUTIES AND RESPONSIBILITIES: • Commercial and residential mowing, • Use of hand tools including power equipment (i.e. string trimmers, stick edgers, blowers)., • Pruning shrubbery and trees, • Engage in positive interactions with customers and homeowners, • Valid driver's license preferred, • Ability to work in outdoor environment, • Attention to detail and detail oriented, • Delivers quality work and services, • Lift heavy objects for prolonged periods of time, • Maintain a steady pace throughout day in extreme weather conditions, • Work collaboratively in a team environment meIRe6wSn0

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests. Job Description • Hours: primarily 11AM - 7PM, • Accept food orders, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner., • Actively buss and reset tables., • Deliver food to residents’ rooms as needed., • Maintain clean and sanitary condition of work areas, dishware, and equipment., • Manager servers and utility workers as needed. Qualifications, • No experience required, but previous Food Service experience is a plus., • Serv Safe or other required local, county or state certifications., • You have the ability to switch tasks quickly and often., • You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within., • You have a generous amount of patience and the ability to effectively communicate with many different types of personalities. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description What we are looking for in an applicant; • Hard-working, • Positive, • Punctual, • Professional, • Willing to go above and beyond, • Responsible for each other’s actions and successes, • Part of a team that works for a common goal, • Valued, heard, and appreciated, • Part of our family of team members Benefits include: • Discounted hotel rooms for associates and family over thousands of hotel rooms around the world., • Healthcare insurance and prescription drug coverage, • Dental insurance, • Vision insurance, • Flexible/dependent-care spending accounts, • Life insurance and supplemental life insurance, • Short-/long-term disability insurance, • Domestic Partner coverage, • Employee Assistance Program, • 401(k) with employer matching, • Paid holidays, vacation, and personal time off, • Tuition reimbursement program

Job DescriptionDescription: Servers are the cornerstone of our guests' dining experiences, embodying excellence in service and genuine hospitality. They expertly navigate our menus, tailoring each interaction to meet the unique needs and desires of our guests while ensuring seamless restaurant operations. Core Duties & Responsibilities • Warmly greet guests within 30 seconds of seating, expressing genuine gratitude and sincerity., • Provide comprehensive menu tours, showcasing expertise on our food and beverage offerings. Address guest inquiries regarding ingredients, preparation methods, and dietary restrictions to ensure a safe and enjoyable dining experience., • Personalize menu overviews to align with guests' preferences and desired dining experiences., • Anticipate and fulfill guest needs throughout their visit, adhering to service protocols and striving to exceed expectations., • Drive sales and enhance guest satisfaction by continuously expanding job knowledge and identifying opportunities to enhance service., • Contribute to restaurant efficiency by performing opening, running, and closing side work tasks diligently., • Participate in pre-shift and ongoing educational opportunities to foster continuous learning and growth., • Embrace a collaborative team approach to fulfill both the team mission and each guest's needs., • Demonstrate emotional intelligence and effectively manage personal energy in a dynamic environment., • Maintain a positive attitude, embrace opportunities for growth and learning, and take pride in professional presentation., • Remain composed and focused in fast-paced settings, exhibiting strong attention to detail and efficient task prioritization., • Refuse to compromise on standards or resort to shortcuts, upholding our commitment to excellence.Requirements:, • Proven experience in restaurant serving roles, demonstrating consistency and reliability., • Proficiency in POS duties and the ability to adapt to the restaurant's operational flow., • Team mindset, • Passionate and inspired

Job DescriptionSalary: $18-$20 per hour Landscaping and Lawn Crew Member KS Landscaping is expanding and looking to grow its team! We are looking for reliable, honest, and dependable individuals who take pride in their workmanship. If you have the ability to multi-task in a fast-paced environment, possess strong customer service skills, and can manage a wide range of tasks, we would love to speak to you. We are seeking a landscaping crew member to handle a variety of tasks throughout several Condominium Associations and Homeowners' Associations located in Southeast Michigan. Crews are assigned tasks including, but not limited to lawn mowing, weed whipping, planting, mulching, shrub and tree trimming, sodding, and general labor. Excellent communication, organization, and efficiency skills are a must as you deal with multiple owners and community managers. Position requires: • Valid Drivers' License & reliable transportation, • Lift and carry up to 50 pounds, • Ability to stand, walk, and bend continuously during a shift, • Ability to work 10+ hour shifts if occasionally required, • Be a self-starter who can also work and thrive in a team environment. will train the right candidate!! Experience with hardscaping and pesticide applications a plus! Company culture is key at KS Landscaping and our sister companies KS Management and KS Property Maintenance. Routine training, team building events coupled with the continual opportunities for career growth and advancement make this position the right one for you! Apply now!

Job Description Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining along with two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe. Server Assistant / Food Runner Job Responsibilities: • Assist Servers in providing warm and efficient service to all guests, • Service tables with enthusiasm and a genuine smile welcoming their presence, • Adhere to established service standards and protocols, • Deliver orders timely and correctly, and perform table maintenance in an efficient and gracious manner, • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction, • Assist servers in proper rotation and polishing of glassware, silverware, and other service items, • Follow proper “Manners” protocol when interacting with any guest, • Come to work prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude, • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Ability to multi-task in a high volume, fast paced environment, • Team and oriented mentality, • Dependability, • Knowledge of both classic and current food and beverage trends, • Minimum 1-2 years of service experience in an upscale setting, • Must have excellent written and verbal communication skills, • Must be a team player with a strong work ethic Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our restaurant team. We are committed to providing you with: • Highly competitive wages., • An exceptional benefit plan for eligible associates & your family members., • RSP/401K matching program for eligible associates., • Flexible scheduling to allow you to focus on what is important to you., • Discounts with our Crescent managed properties in North America for you & your family members. As our Restaurant Server, you will be working with our Restaurant team to ensure our guests are greeted and served in accordance with our high standards. You will be taking and serving guests orders promptly, doing all necessary side work, and answering any questions about the menu. Does this sound like you? You have a keen eye for detail and respect the importance that a positive guest experience and positive interactions with staff has in a hotel. You can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to pitch-in and help co-workers with their job duties. The pride you have in your organizational and time management skills will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description Legacy is seeking Part-Time Servers to support a 180-unit senior community located in Grand Rapids, MI. As a Server, you will be responsible for performing a variety of food service functions and for maintaining clean and sanitary conditions of service areas, facilities, and equipment. Individuals interested in this position must have good communication skills, demonstrate patience and kindness while keeping focus on orderly meal service, and the ability to work different shifts, including weekends and holidays. The Server must be physically able to carry food, rack and un-rack dishes, fill and replace products, empty trash bins, and perform typical clean up and mopping. Teamwork with the ability to work within different departments and with other staff is necessary to be successful. Requirements • Customer service focused with the ability to work cooperatively with other team members, • Ability to work with seniors, • Ability to prep food and clean up after meals, • Effective communication skills both oral and written, • Ability to prioritize and handle multiple tasks, • Evening, weekend, and holiday availability may be required so must have a punctual and dependable work ethic An Equal Opportunity Employer, our employees are our most valuable asset and Legacy is committed to fostering, cultivating and preserving a culture of diversity and inclusion. The collective sum of individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities, and talent that our employees invest in their work represents a significant part of not only our culture, but our reputation and Legacy’s achievement as well.

Job Description EVENING SHIFT STARTS AT 5PM ENDS BETWEEN 9-11PM WAGE $11-$15 PER HOUR

Job Description Hardscape Crew Member MI CustomScapes LLC is looking for a committed, hard-working individual ready to grow in the hardscaping industry. If you take pride in precision, enjoy working outdoors, and want to be a part of a team that values accountability and integrity, this is your opportunity. Services we provide to our clients: patios, walkways, retaining walls, fire pits, outdoor kitchens, decks, and more! Experience in hardscaping or landscaping is encouraged - but commitment, grit, and pride in your work are required. Full time position Health, Dental, & Vision Benefits after 90 days We are not looking for someone to just fill a spot. We are looking for someone ready to build something long-term. #hc223431

Job Description Accountability Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner Key Business Areas A Key Business Area is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Demonstrates a sense of urgency when serving guests; meets service cycle timing standards Greets guests immediately upon arrival and acknowledges them at departure Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs Suggestively sells and achieves guest check average targets Accurately enters orders on point-of-sale system Prepares beverage orders as well as some appetizers, salads, and desserts Checks prepared orders for completeness and presentation Delivers food and beverage orders timely and in accordance with standards Attends to guest during the entire dining experience in a prompt and courteous manner Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Uses proper telephone etiquette; assists with to go orders Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Willingly assists others without being asked Maintains cleanliness and organization of dining room and service area Completes all required side-work, including deep cleaning assignments Provides prompt and courteous service and is cordial to all team members and guests Adheres to Dennys Brand Standards and internal policies and procedures Essential Functions Ability to lift and carry supplies and equipment up to 30 lbs. Ability to raise a tray weighing up to 25 lbs. to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in work area Must be able to stand and walk throughout a 4-to-8-hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Dennys menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Dennys uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply and divide) Must be dependable and able to learn basic tasks and follow instructions Places a value on diversity and shows respect for others This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Powered by JazzHR q0o1qpBde2

Job DescriptionSalary: Position Title: Seasonal Harborside Grill Server Department: Food and Beverage Reports to: Harborside Grill Supervisor Supervises: None Position Summary: The position is responsible for providing daily food service with a high execution of professionalism and hospitality. The Harborside Grill provides premium poolside service for members and their guests, abiding by the service standards of the Club. The staff will be expected to have an excellent understanding of outdoor, table-side service. The Harborside Grill Staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism. Work will generally be performed in both indoor and outdoor environments, with exposure to varying weather conditions. Employment Status: Seasonal employees can expect a consistent schedule from (approximately) April to October each year. Each October, employees are allowed to submit requests to transition to either part-time or full-time status. The approval of these requests will be based on the needs of the Club and the employee's performance track record. Qualifications: * High school diploma or equivalent in appropriate experience * Two or more years experience in a similar position preferred * Ability to work scheduled hours including, when necessary, holidays and weekends * Ability to lift 50 lbs. * Lifting, bending, twisting, reaching crouching, and crawling throughout the course of the job * Being on your feet for an extended period of time Job Duties: * Serves as a positive role model by: * Adhering to the same standards of service and behavior that peers are required to uphold * Demonstrating effective communication skills through various digital platforms utilized by the Club * Maintaining a positive and friendly demeanor at all times * Working with peers to meet the needs of the team * Representing the Club well in its relationships with members and vendors * Continually provides services in the areas of: * Exceeding the expectations of members and their guests, while representing the Club to the highest standards * Inspecting service areas prior to opening to ensure that adequate supplies are available * Knowledge of menu, menu enhancements and preparation methods * Understanding of unique and complementary flavor pairings * Constant awareness of restaurant flow * Impeccable service and social perceptiveness * Ability to evaluate guest satisfaction and responsiveness * Collecting checks and payments for items served * Carefully following all laws and club policies and procedures regarding alcoholic beverage service * Slowing and refusing alcoholic beverage service when necessary * Continually seek to enhance knowledge and skills related to service * Maintaining self-awareness of members, management and peers * Assumes responsibility for the department by: * Assisting supervisors in maintaining proper inventory levels * Maintaining service areas in a neat, clean, and orderly manner * Communicating with supervisors and peers concerning ongoing projects * Results on which performance will be evaluated but are not limited to: * Being attentive to the needs of the members * General behavior and language * Maintaining good hygiene and a professional appearance * All but not limited to this Job Description

Job DescriptionDescription: Country Club of Detroit is looking for seasonal servers to assist in our multiple dining venues throughout our Club. Dining venues include our Poolside Grill (located on our Summer Village Campus) and internal Clubhouse (Men's Lockerroom Lounge, Grille Room, Main Dining) and range from casual to fine dining experiences. Our seasonal servers can start as early as April 15th and can work potentially through September 30th (or November 1st for halfway house employees), depending on the season. A Day in the Life (Summary): Servers at Country Club of Detroit work under guidance from the Lead Servers. Servers provide exceptional dining experiences to Members and guests ensuring tables are clean and tidy upon arrival and will then present menus while being knowledgeable of menu items and available beverages, take orders, serve food and beverages, complete side work and take initiative in setting up future service events as well as being an overall team player. Essential Job Duties: • Greet and acknowledge Members and guests, • Distributes and is knowledgeable about menu and beverages, • Ability to time the service of each course, • Learns Member’s names and their special preferences, • Ensures correct account numbers for billing, • Present a polity and friendly attitude, • Sets up side station and performs assigned side (prep) work, • Provides immediate attention to all Members and guests, • Removes soiled dishes and clears tables after each course and resets with appropriate silverware, • Knowledge of applicable laws and regulations, • Ability to evaluate customer satisfaction and be responsive, • Impeccable customer service and social perceptiveness, • Ability to enforce club policies regarding the consumption of alcohol and other rules & etiquette of the club, • Accountability in maintaining inventory and processing chits, • Physical ability to stand or walk for long periods of time, • Frequent walking throughout premises, • Standing for prolonged periods of time, • Bending, Stooping and lifting regularly, • Fast-paced environment with exposure to loud music/noises and alcohol

Job DescriptionBenefits: • Free uniforms, • Paid time off, • 401(k), • Competitive salary, • Opportunity for advancement Our culture is built on transparency, integrity, and accountability. We believe in teamwork, attention to detail, and always following through on our commitments. We are growth-oriented, focused on continuous improvement and helping our team members develop. We also believe work should be fun. Why Join Paradise Garden Landscaping Competitive hourly pay Winter work available Well-maintained trucks and equipment Paid uniforms Paid time off (PTO) Holiday Pay 401K Ongoing training and development Full-time, year-round opportunities Annual reviews with raise potential Company-paid continuing education Qualifications At least 1 year of landscaping or construction experience preferred Valid work authorization and reliable transportation Ability to lift 50+ lbs and work in various weather conditions Strong communication skills (bilingual English/Spanish a plus) Responsibilities Perform mowing, trimming, edging, blowing, and general maintenance Operate equipment safely and efficiently Follow company standards and procedures Communicate professionally What We Look For Dependable and punctual Positive, team-focused attitude Attention to detail Willingness to learn and grow Commitment to safety

Job DescriptionDescription: Are you looking to join a team with flexibility, opportunities for growth, a great benefit package, and fantastic teamwork? We're looking for Part-Time Banquet Event Servers with flexible availability. Pay starts at $17/hr. Duties and Responsibilities • Serve food and beverages using established Hotel standards., • Set up for events including; but not limited to, place settings, décor, buffet lines, table linens, tables, and chairs., • Complete all IHG and Hotel training., • Monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease; check identification of guests appearing to be under 40 years of age., • Notify management of incidents involving excessive alcohol consumption or impaired condition of guests., • Clean and maintain workspace including back hall, carts, storage closets, event space., • Engage with guests and colleagues using D.A.R.E. to Connect behaviors., • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Restaurant Manager or the Person In Charge (PIC). Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Lets Go Further Together. Benefits and Discounts provided to full-time and part-time company employees: • Holiday Bonus, • Sick time, • Travel Benefits at IHG® Hotels & Resorts Worldwide, • Friends and Family Rate at the Crowne Plaza Lansing, • 20% Discount in Kindred Table Restaurant, • Strong Problem-solving and reasoning skills., • Ability to work a flexible schedule including nights, weekends, and/or holidays., • Communication skills, written or verbal, in the primary language(s) used in the workplace., • Basic reading, writing, and math, • Ability to navigate necessary software and applications., • Ability to comply with local laws regarding food handling or serving of alcohol, including the ability to take and pass the ServSafe Alcohol Safety class and exam., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 º F) and kitchens (+110 º F), possibly for one hour or more., • Must be able to lift and transport items weighing up to 50 pounds on a regular and continuing basis; maneuver carts or equipment weighing up to 250 pounds occasionally., • Must be able to exert well-paced mobility for up to 8 hours in length, • Must be able to maneuver between tables and in tight spaces., • A high school or equivalent education is preferred. Minimum of six months of prior food service experience is preferred. Must be at the minimum age to serve alcohol in line with any local legislative requirements., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required. All job requirements are subject to possible revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within the guidance and compliance with Federal and State laws). Continued employment remains on an “at-will” basis. E.E.O: We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are a drug free workplace. Background checks are done on all positions.

Job Description Balances a busy section of anywhere from three to seven tables throughout a shift in any of our high volume, full service restaurants or some of our more laid back bars that serve energetic college crowds, young professional crowds, or older townie crowds too. Utilizes patience, multi-tasking strategies and efficiency to keep guests coming back for more. You’re a highly self-motivated team player who is looking to be a part of one of the best restaurant groups in Ann Arbor. You’ll bring your attention to detail and your commitment to quality standards and we’ll provide an environment that is fun, energetic, fair and supportive – alongside small business owners that really care. Responsibilities: * Supports other team members to ensure smooth operations and a seamless customer experience * Takes initiative and is proactive by inserting yourself where needed * Maximizes financial success for our restaurant by creating loyalty with guests * Performs opening and closing duties with thoroughness and attention to detail * Uses excellent customer service and displays friendliness throughout the course of your shift * Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships * Completes side work with professionalism and commitment to quality * Is organized and timely with presenting server reports * Presents restaurant (and patio) at its best with a strong commitment to cleanliness * Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences * Requires constant movement between kitchen, bar and floor and up/down stairs * Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect * Maintains composure, remains calm and patient despite dynamic, fast-paced environment * Is consistent with service approach and models organization’s values Need to Know Must be available for ALL University of Michigan football home games Experience required: Some service experience in a bar/pub – or at least one year at a full-service restaurant Please note: full-service experience is required for cocktail servers Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless.POSITION SUMMARY Parc is looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Elia Group team. You will be responsible for food service of all tables and seating areas in a high-volume restaurant, bar or lounge. The Food Runner/Server Assistant assists the kitchen and Servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked. The Food Runner/Server Assistant will assist management with the training/mentoring of new employees as requested and works in an efficient and professional manner while maintaining a positive attitude and always delivering superior guest service. KEY RESPONSIBILITIES \tThis position will cross train as a Barback, Food runner, and Polisher \tProvide a friendly, inviting and personal environment for guests \tAnticipate guest needs and respond to guest inquiries and requests in a courteous and polite manner \tAdhere to all standard operating procedures and sequence of service standards \tMaintain line of sight/atmosphere control by circulating through your work area throughout shift \tRespond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude \tKeep tabletops, floors and service areas clean/free of dirty glasses, dirty ashtrays, trash and any unnecessary items throughout shift \tKeep service station and service equipment storage clean and organized \tSafely transport service trays from table areas to back of house or service station \tClean all spills and waste immediately, Sweep and mop as needed and Polish and wash glassware throughout shift \tResponsible for making sure your area is always prepped accordingly with supplies and that it is kept clean to run as efficiently as possible \tClear tables of debris and any spillage throughout the shift \tAdhere to all specified marketing requirements and guidelines (guest list, reservations, social media, etc.) \tRecord and report any equipment failure and/or safety hazards to a manager immediately \tPerforms other job-related duties as assigned QUALIFICATIONS \tHigh school diploma or equivalent. \tValid drivers license and proven ability to safely operate light vehicles, such as golf carts. \tPrevious experience in a similar role in a hospitality or event setting preferred. \tStrong organizational skills and attention to detail. \tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. \tWillingness to work in various outdoor weather conditions. \tExcellent time management skills and the ability to work autonomously. \tTeam player with good communication skills. WHAT WERE LOOKING FOR At Parc, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) Plans \tEmployee Dining Benefits \tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. \tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. \tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. \tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. \tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. \tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. \tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $9.00 - $9.50 Hourly

Job Description Pay: $18/hr + weekly pay Schedule: On-call / As-needed (primarily evenings & weekends) DRiVE Staffing Solutions is seeking reliable On-Call Banquet Servers to support weddings, corporate events, and special occasions in Plymouth, MI. This role is perfect for candidates looking for flexible, event-based work. Essential Duties & Responsibilities • Set up banquet rooms and event spaces according to event orders and standards., • Provide courteous, professional food and beverage service during weddings, banquets, meetings, and special events., • Serve plated meals, buffets, and beverages accurately and efficiently., • Anticipate guest needs and ensure overall satisfaction., • Maintain clean, organized service areas throughout events., • Break down event setups and return equipment and supplies to proper storage., • Follow all sanitation, hygiene, and safety protocols., • Work closely with banquet captains, kitchen staff, and fellow servers., • Banquet, catering, or fine-dining experience preferred but not required., • Strong communication and customer-service skills., • Ability to work efficiently in a fast-paced environment., • Able to stand/walk for long periods and lift up to 20 lbs., • Events take place in banquet halls, meeting rooms, outdoor areas, and back-of-house spaces., • Requires extended standing, walking, and carrying trays., • Exposure to varying temperatures and typical food-service equipment. #hc213218