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If you are dedicated to the craft of cooking and highly motivated, we want to meet you. Minimum 2 years' experience as a Sous Chef in a full service well-rated kitchen. Able to inspire, motivate, and develop employees.

Work closely with the General Manager, . High School diploma or general education degree (GED); a minimum of 7 years previous industry experience, with 5 years in a manager capacity. The Assistant General Manager.

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Hosts for Rose Mary—a 125 seat Italian-Croatian re

Communicate ordering and prep needs to those who manage outside of the shift. A PM Bread Baker will be responsible for following the directions of the Executive Chef, Head Baker and Pastry Chef, adhering to recipes, walk-through, prep lists and all systems as required by The Fifty/50 Restaurant Grou

We focus on a Chef de Partie system and have a strong sense of teamwork. Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim.

The pastry chef will provide leadership to deliver remarkable products for our customers as it relates to Goddess and the Baker's Mission and Values. Work side by side with the team to increase and maintain company standards. Maintain production knowledge and attention to detail with decoration and

Ideal candidates have good attention to detail and comfort working in/communicating within a team. We're particularly excited about candidates with a passion for Detroit-style pizza, and a desire to work in a place like The Beer Temple - a place renowned for elevating craft beer in a non-pretentious

The Alinea Group is looking for a full-time Polisher (Service Porter) to join our team! The Polisher is an important part of the team, ensuring that all equipment is cleanly, organized and maintained at a high standard for service. Must be able to climb stairs multiple times per shift . Medical

Now Hiring: Servers – 101 Club.Roanoke Hospitality is looking for experienced and service-driven.Club is a vibrant and refined dining destination, located near the Magnificent Mile.Our menu draws inspiration from the multicultural cuisines and rich culinary traditions of the Mediterranean, Spa

ServSafe Manager Certification (or willingness to get it). Supportive ownership that values strong managers and gives them room to lead.

We are seeking a part-time host who is able to commit to working every Thursday, Friday, and Saturday afternoon and evenings.

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service

Busy pizza restaurant, bar and arcade with themed events regularly.Looking for a host Thursday through Sunday, 25-30 hours per week or more if wanted.Open table experience preferred.

Uniforms and cleaning of uniforms (for applicable positions). Free and discounted hotel stays. Guidance Resources – company paid benefit for personal counseling.

This role will be trained to be able to fill Busser and Food Runner. Whether it be Host, Busser or Runner, arriving on time and setting up the restaurant for service. Experience as a Host, Busser or Runner in a Food and Beverage venue.

Must have three years of experience as a Kitchen Manager or SOUS Chef with high volume experience. Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food a

Nobu is seeking exceptional and creative individuals who are motivated to create memorable experiences through our incredible food and hospitality.The pastry cook is responsible for the daily preparation of bakery and pastry food items that are served to the guests of Nobu.Essential Duties and Respo

As a Server at our fine dining casual Italian restaurant, you will be responsible for providing outstanding customer service, creating a welcoming atmosphere, and ensuring guests have an exceptional dining experience.You’ll take pride in offering our guests an authentic taste of Italy while up

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. The Chef de Cuisine has a genuine passion for food and creative cuisine. This position directl

General Manager of Restaurants & Bars.

CULINARY SUPERVISOR RESPONSIBILITIES INCLUDE:.

Company Description: Cafe Yaya is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests, and suppliers will come together and celebrate foo

Want to be a part of a passionate, hospitable team in an energetic, fast paced environment? We are looking for a full time, dedicated team member to join the Swift & Sons Tavern and Oyster Bar team.Must have bartending experience in a restaurant.Experience with cocktails a must, as well as

All too Well gourmet sandwiches is looking for a new sandwich cook.Sister restaurant to the recently named 50 best restaurants 2022 by the New York Times Evettes.Need to have a basic understanding of working in a kitchen, a positive attitude, team player, adaptable & reliable.Good team, just lo

As part of Exodo Hospitality, a chef-driven restaurant group, we pride ourselves on culinary innovation, exceptional service, and a welcoming atmosphere for both our guests and staff.

Health and dental insurance provided. Work alongside an awesome and friendly team. Chef Dave Park, a two-time James Beard semi-finalist, is looking to expand our kitchen team.

Competitive salary based on experience and starting at $50k, health insurance after 60 days employment, 401k eligibility after 6 months.Wednesday-Sunday work weeks and paid time off.Disciplined fundamental skills.Interested in all aspects of the culinary world.Curious in the why and how of cook

Take delivery of supplies and store in designated areas as soon as receiving the products. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Bilingual (English and Spanish - light to moderate spanish) is an added plus.

Are you friendly, confident, and outgoing with plenty of enthusiasm and a can-.If so, we have an excellent opportunity in our Catering Team!.The Goddess Rocks! Catering Department caters events across a wide range of.Chicago Area and other out of state locations.We are seeking highly motivated indiv

Prepares/produces/bakes pastries, desserts, and baked items according to standard recipes, to contribute the overall guest satisfaction.RESPONSIBILITIES AND JOB DUTIES.Prepares/produces/bakes all pastries, desserts, and baked goods for restaurant outlets and banque

Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($100,000k+/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Lead by Michelin-starred chef Guiseppe. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification

Tired of waking up at 4am? Hand need a break from using a scoop to portion cookies? Pretty Cool Ice Cream is looking for a production baker to join or kitchen team! .

Join Our Team! Now Hiring Experienced Chef for New Persian/Mediterranean Restaurant. We are excited to announce the opening of our new Persian/Mediterranean restaurant and are seeking a qualified chef with a strong background in Persian and Mediterranean cuisine.

Mabbly LLC in Chicago, IL seeks Jr Mktg Coordinator w/BS in Mktg, BA, Comms or rltd. Familiarity w/digital mktg concepts & workflows. Proficiency in English & Ukrainian. Send res:

The Sous Chef will be reporting to the restaurant’s Chef de Cuisine and Executive Chef on menu creation, cost control, and kitchen personnel. Above all the Sous Chef must be passionate about creating delicious food within a team-oriented environment. Understanding and aiding the Executive Chef

Footman Hospitality is looking for experienced Bartenders to join our team at our new elevated take on the classic Chicago corner bar.We create bars that we want to work and spend time in.Our new bar will be a fun, bright, lively place with great cocktails served swiftly.It is all about fun, so it o

We are looking for a part-time bartender who is comfortable enough to handle high volume crowds, as well as build a rapport with the local clientele on a weekday night.

As a barback at this classic Chicago steakhouse, you will play a vital role in supporting our bartending team to deliver exceptional service and create an outstanding experience for our guests. The barback assists the bartenders where needed and maintains a clean and tidy bar by performing the follo

We don't use cans, processed foods, or artificial ingredients. Team Player: You can work well in a fast-paced environment and communicate effectively with your team.

A leader in modern luxury, Viceroy’s vibe-led hospitality is guided by the brand promise “Remember to Live,” an affirmation to create lifelong memories for each guest. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Sign keys out and back in u

Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square from James Beard nominated chef Jason Vincent. Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow

As the Sous Chef, you’ll play a vital leadership role in a full-scratch kitchen serving a fast-paced, high-profile corporate catering account. Working alongside the Executive Chef, you’ll help shape daily menus, execute premium catering events, and lead culinary innovation with a focus o

We are looking for a dishwasher to join our restaurant staff.The ideal candidate is reliable, hard-working, and wants to be part of a team that works together to provide our patrons with the best dining experience possible.Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.M

We're looking for a server to join the team at.Brasserie and Cocktail Bar located in the Loop / Theater District.Copper Club blends several styles of service throughout the day and across the seasons.Lunch is a fast-paced, flat-sat business crowd.Happy Hour leans into cocktails and bar bites, with a

Brewery, taproom, restaurant, and event space…BiXi Beer’s unique style stands out in a rapidly changing Logan Square.James Beard Nominated (2025) Chef Bo Fowler’s contemporary Asian inspired cuisine is one of a kind and pairs exceptionally with Brewmeister Geritt Lewis’s mod

Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition.Ou

The Store Operations Manager: the overall responsibility is manage all aspects of the daily operations of the store ensuring consistent delivery of the guest experience, staff development and financial success. Do you have a love for great seasonal food, specially curated products in a friend