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Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Sound-tech for Live Jazz Club .Winter’s Jazz Club prides itself on being Chicago’s premium live Jazz listening room and seeks an excellent sound tech to uphold this mission.Winter’s also prides itself on being a wonderful place to work and requires that everyone within its fo

Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures. Comply with all safety and sanitation (including handwashing) guidelines and procedures.

As Lead Prep Cook at Postcard, you’ll be responsible for preparing ingredients, assembling dishes, and ensuring everything runs smoothly in the kitchen.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar

Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Check in with the Executive Pastry Chef to confirm daily production tasks, event details, menu specifications, and any special dietary considerations. Work closely with the Executive Pa...

Elevate Your Craft in the Heart of the Loop.This is not your ordinary Banquet Cook position — it's an invitation to be part of something exceptional.Join a distinguished culinary team led by Executive Chef/Culinary Director Nick Dostal, where tradition meets innovation in a setting t

Line Cook to join our kitchen team.The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment.Set up and stock stations with all necessary supplies and ingredients.Cook menu items in cooperation with the rest of the kitchen staf...

We arm the kitchen with only the very best – from the flour we import, to the eggs we collaborated on with a local farm to improve quality, to the handmaking of everything in house. Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assig

At Fairmont, our passion is to connect our guests to the very best of our destinations.Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features.Add engaging service and the result is an unforgettable guest e

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Passion for excellence, superior service standards, and a positive attitude. Apply via the link provided; all applications will be reviewed in Harri.

Lula Cafe - Logan Square's beloved brunch and farm to table cafe - is looking for eager and talented cooks to join our culinary team.Full time positions for AM line cooks are available.We are a teaching kitchen, dedicated to an evolving and team-oriented environment with a focus on su

Team Leadership & Development:. Develop and refine recipes, portion control, and plating guidelines. The ideal candidate is a collaborative and positive team player who takes ownership.

The Lead Prep Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef and the Sous Chefs ("Chefs). Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. Check out with the supervi...

Parachute Hi-Fi is looking for a pm line cook! Full-Time availability. We are looking for dedicated, passionate cooks who have a stong commitment to learning, growing and executing at their best! Work with James Beard Award-winning Chef (Best Chefs Great Lakes 2019) Johnny Clark on

Serve as a point of contact between the marketing team and restaurant managers.

Maintains a neat and orderly host area. Hosts will never point guests to an area but will direct them and engage with guests as much as possible.

The Pearl Club Chicago is a Cocktail Lounge by James Beard award winning restaurantier Rob Katz from the Boka Group and Matt Ruder from the Rüder Group.Located in the former, iconic Emmits Irish pub.A sultry, rich-in-personality cocktail lounge nestled in the heart of Chicago’s next great

In collaboration with Director of Hospitality, Production Stage Manager, Stage Management staff, trains and coaches service staff to adhere, deliver and interact correctly with performers and overall sequence of nightly show. Working with Production Stage Manager and Director of Hospitality to en...

Responsibilities include guest interaction & recognition, strategic seating and assisting the General Manager.Availability on Fridays and Saturdays is required.We seek candidates with a passion for knowledge and growth and a genuine interest in the art of hospitality.We prefer individuals with

We are looking for someone to lead our kitchen team.We are looking for a candidate who is focused on systems in all areas of the kitchen: safety, inventory, orders, plate presentation, execution.A great communicator is a must.Bilingual is great but not required.We are looking forward to meeting t...

Day Work Week, 2 Days off each week.Health, Dental and Vision Insurance.We are looking for solid professionals who want to help us grow! Hospitality is what we do and who we are.Ballyhoo Hospitality is seeking an experienced General Manager to lead and develop our teams.Train in varying positions...

Executive Kitchen Manager responsibilities include:.

Job description entails overseeing all aspects of a restaurant kitchen, including managing staff, ensuring food quality, maintaining inventory, supervising food preparation, and upholding food safety standards, essentially acting as the leader of the culinary team while managing the kitchen's ope...

Michelin-starred or equivalent fine dining restaurant.

Le Mistral Wine & Cocktail Bar.Le Mistral (our intimate wine and cocktail bar within S.We’re all about precision, creativity, and next-level hospitality—and we’re searching for individuals who share that mindset.Ideal candidates are detail-oriented, thrive under pressure, and const

Job Title: Experienced Bartender with Wine Knowledge.John's Food & Wine is seeking an experienced individual to join our dynamic team.We are looking for a professional who excels at crafting classic cocktails, confidently selling and serving wine, and possesses the ability to mentor and train col...

Our Bartenders create positive lasting impressions by providing enthusiastic greetings, warm assistance, and genuine farewells.

MUST be available Sundays and Mondays.Uses HOSPITALITY and GRACIOUSNESS (smile-greeting-eye-contact) in interacting with guests.Performs duties in a pleasant, conscientious, fun, energetic, and professional manner to ensure guest satisfaction while selling and serving food and mixed beverages.PRI...

Julia Valler Event Staffing is looking for personable, reliable, and professional talent to join our roster in Chicago!.Julia Valler Event Staffing Agency has earned its place as one of the top event staffing agencies in Chicago, NYC, LA, Miami, Las Vegas, and Houston.Since being founded in 2013,...

Come join our team at our Wicker Park bar and restaurant.We are seeking experienced servers with a positive attitudes and a drive to succeed:.Able to work some nights till 2am and weekends, either full or part-time:.This is NOT a Bartender postion.Please email your resume along with your availa

Responsibilities: As a Bartender of Formento’s Restaurant you are expected to:.

Ability to work in a fast-paced, chef-driven environment. Works under the direction of chefs to complete assigned tasks daily . Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) .

Ever by Chef Curtis Duffy is looking to a Chef de Partie to our blossoming team.

Our ideal candidate is someone who can flex between both the front and back of house. We're building a team that works together harmoniously to deliver exceptional experiences. Our unique service fee model ensures that all hourly staff – from our front-of-house team to cooks and dishwashers &n

The Warbler, a wonderful high volume neighborhood restaurant in Lincoln Square with a beautifully appointed 125-seat patio, including a full outdoor bar, as well as our open-air dining rooms, are preparing for an amazing 2025 and in preparation are looking for talented servers to

As a critical member of the service team, a successful Lead Server will prioritize positivity, passion, and flexibility. We expect all servers to make our clients feel like friends, and no event is transactional. All team members at Vendador help with every aspect of the event, and all servers ar...

Extensive food and wine knowledge. Passionate about hospitality, food, and beverages, with a desire to continually grow. The ideal candidate brings a deep knowledge of food and wine, a passion for hospitality, and a commitment to delivering exceptional service.

We are looking for motivated individuals with a passion for hospitality! .This is an opportunity to join the team at one of Chicago's premier Cocktail Bars.Craft cocktail knowledge and high-end lounge/fine dining experience is a plus.Must have good time management and oganizational skills.Must

Chicago Chop House is looking for experienced fine dining Servers that know how to SELL and enjoying SELLING.DO NOT APPLY UNLESS YOU HAVE EXPERIENCE IN FINE-DINING.Chicago Chop House Server is a company brand ambassador, providing menu and historical venue knowledge to guests, while they dine at ...

A Line Cook is responsible for preparing, cooking, and presenting food in a fast-paced kitchen environment.They work under the direction of the Head Chef or Kitchen Manager, ensuring that dishes are prepared and served according to the restaurant’s specifications and high standards of quality.

The Dishwasher / Commis is responsible for supporting the handling all dishwashing polishing of glassware prior to events at Vendador.Additionally, deep cleaning, occasionally ironing & folding linens, and organization of common storage areas are expected to be completed daily or weekly depend

We are specifically seeking candidates with proven experience in luxury hospitality sales, corporate catering sales, or high-end event sales. We are specifically seeking candidates with proven experience in luxury hospitality outbound sales, corporate catering sales, or event sales. This FULL-TIM...

The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef and the Sous Chefs (“Chefs). Check out with the supervising chef at the end of each shift to communicate any issues or needs the chef needs to be aware of. Assist the Chefs, from time to tim

Sous Chef ($65,000-85,000k+/year and Bonus structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Ability to work any station in the kitchen. Knowledge of operating all kitchen equipment i. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen.

Must have at least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting. Day Off Group is now hiring Line Cooks for Il Caricofo—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wan