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Lady Gregory's is looking for an.This position works directly with our GM and Ops Manager while overseeing our Bar Program, Support Team, Supplies Ordering and Floor Management.A strong desire to lead by example.We offer great benefits to our Management Team including a Bonus Program, Professiona...

The Dishwasher will ensure that all dishes, pots, pans, utensils etc, for the front and back of the house are clean and sanitized.The Dishwashing team works in cohesion with the rest of the team to ensure all items are properly organized and accounted for.This is not your ordinary Dishwasher po

Matilda Restaurant is a vibrant dining destination located in the heart of River North, offering an exceptional experience rooted in unique Mexican and Peruvian flavors.Some of our sister concepts include Kayao, Ay-Ay-Ay and soon Matilda and Clandestino.As part of Exodo Hospitality, a chef-driven...

Servers and support staff welcome to apply.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar

Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu .

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.WEEKEND AVAILABILITY IS REQUIRED **.Bakery

Restaurant Manager's Responsibilities:. Report directly to the General Manager.

Assistant Managers are passionate about providing unforgettable experiences for our guests. Assists General Manager with management of FOH staff (may include: scheduling, staff conflict, documentation, hiring, termination, etc. More importantly, we’re a group of people – chefs, hospitali

Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive beyond

Serve as a point of contact between the marketing team and restaurant managers.

Hi! We are hiring one seasonal full-time PM server at Lula! We are a farm to table restaurant, open for 24 years, with a lively and fun environment, serious food, and warm, genuine, kind service.We seek to promote diversity in our hiring and recruitment and encourage applicants with

BazaarMeat & BarMar by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606.Apply online to be considered @ qhire.The Server serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers.Each Server is responsible for ens

Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures. Comply with all safety and sanitation (including handwashing) guidelines and procedures.

Parachute Hi-Fi is looking for a pm line cook! Full-Time availability. We are looking for dedicated, passionate cooks who have a stong commitment to learning, growing and executing at their best! Work with James Beard Award-winning Chef (Best Chefs Great Lakes 2019) Johnny Clark on

As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Check in with the Executive Pastry Chef to confirm daily production tasks, event details, menu specifications, and any special dietary considerations. Work closely with the Executive Pa...

Summary: The General Manager has diverse responsibilities overseeing the operations of both the front of house and back of house at the restaurant.The major areas of accountability for the role include, but are not limited to, ensuring exceptional hospitality, maintaining efficient and consistent...

Administers written performance reviews for all restaurant managers and, in alliance with the other managers, oversees staff performance reviews. The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based

Boka Restaurant Group and Executive.Chicago’s famed Fulton Market District! .Health, Dental, and Voluntary Benefits Package (available after 90 days),.Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growt

SUMMARY: We are looking for an enthusiastic Bartender with upscale experience to provide exceptional service for our members. Proven working experience as a bartender in an upscale environment.

Kayao is looking for experienced bartenders with an eagerness to learn and grow with us.

Reports To: Chef Andrew Celestino and chef owners; Antonio Incandela, Marcos Ascencio, Oliver Poilevey . Partner with Chef de Cuisine, FOH team, GM and AGM to ensure a full understanding of the menu and high communication between front and back of house; you must work together to make sure dail

Our current menu was designed by the team at Honey Butter Fried Chicken as well as chefs with Michelin experience.

We are looking for a reliable and hardworking.The Dishwasher is essential to the success of our team by ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for use throughout service.Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.E...

Mariscos San Pedro is a Mexican seafood restaurant located in Pilsen by the owners of Taqueria Chignon, Obélix, and Le Bouchon.We are looking for an experienced and passionate cook to join our team as well as play a role in our new 14-course Taco Omakase tasting menu.This tasting menu is exci

Maintaining cleanliness in addition to health and safety standards.

Prepare menu items with different preparation times to be completed at the same time. We are seeking Full and Part Time, Prep Cooks, and Dishwashers. Observe and test foods being cooked by tasting, smelling, and taking temperature.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Elevate Your Craft in the Heart of the Loop.This is not your ordinary Line Cook position — it's an invitation to be part of something exceptional.Join a distinguished culinary team led by Executive Chef/Culinary Director Nick Dostal, where tradition meets innovation in a setting that celebrate

Fill in for chefs de partie as needed, demonstrating a command of technique across all areas of the kitchen. Provide station coverage and support across hot line, garde manger, pastry, and prep areas for both Astor Club and The Chef’s Table menus. Conceived and executed by Michelin-starred Che

Boeufhaus is seeking a talented and experienced Line Cook to be a part of our growing team.

This is the first-ever Corporate Chef hire for Ambar, and we're looking for someone exceptional - a chef who combines creativity, leadership, and execution at the highest level. Strong experience in menu development, multi-unit operations, and chef training. As Corporate Chef, you'll play a key r...

Line Cook experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

The Duck Inn is seeking to add an experienced line cook to our tight knit team.Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood.Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated

The Dishwasher/Porter primary function is to provide daily support to the kitchen team. The Dishwasher/Porter is responsible for cleaning dishes, equipment, and utensils before, during, and after service. In addition, the dishwasher/porter maintains the cleanliness of the kitchen and in all outle...

Server to join its FOH team!. Server experience preferred but not necessary - we are willing to train the right person!. The Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of professional, consistent, and courteous s

While this is technically sales roles we significantly value intrigue and passion for flavors and aromas and their cultural history as well as unbridled enthusiasm to work with culinary outlets of vast ethnic diversity.

Restaurant Manager's Responsibilities:. Report directly to the General Manager.

Restaurant Manager's Responsibilities:. Report directly to the General Manager.

Sinya Mediterranean is looking for an energetic, responsible, and talented barista to join our growing team. This is an exciting opportunity for a barista, key team member, or trainer with leadership potential who’s ready to level up.

Gage Hospitality Group is currently seeking a fun and passionate Bartender to join our team at Acanto. Bartender Responsibilities:.

Our Bartender teams are the ambassadors of hospitality behind our bars and must have a passion for delivering great service. Our ideal candidate is an experienced Bartender who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuin...

Boka Restaurant Group and .Chefs Chris Pandel & .River North neighborhood! .Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-.American’s greatest chefs.With a firm belief that genuine hospitality mak

We are looking for a passionate and dedicated pastry cook to join our team.

We are seeking a highly motivated and experienced Kitchen Manager to join our Team.

Executive Kitchen Manager responsibilities include:.

Vita is your neighborhood Italian restaurant from Michelin-starred chef Lee Wolen and Boka Restaurant Group! This exciting new restaurant, focusing on handmade pastas and pizza dough, was designed by Kehoe Designs and sits at the corner of Randolph and Jefferson in Chicago's historic Fulton Marke...

Paramount Events is looking for hot line cooks to join our growing off-premise catering team.High-volume, field catering experience a plus! We’re looking for a reliable cook to join our production kitchen team.Responsibilities include prepping, cooking, and packaging food in a fast-paced