Head Chef - Premium Pub - Holly Blue
8 days ago
Basingstoke
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway.... Fabulous Food Pub - Sensational Holly Blue Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community. We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen. Your rewards as Head Chef in our kitchen: • A sensible work life balance with 5 days working, consistent hours and excellent conditions, • Up to £46K, depending on level of development in the role, plus a share of tips, • Profit share scheme, • A full package of lifestyle benefits covering pension, health, discounts and more, • The chance to lead a fabulous team in an awesome business with sustainability at it's core, • Great job security and career development, with a Sunday Times best places to work company, • A highly organized and skilled Head Chef with experience in high end standard fayre, • Someone that enjoys the buzz in the spotlight of a busy prestige kitchen, • A serious chef that cares - who is motivated and determined to achieve excellence with your team, • Dependable and resilient, able to keep calm and reasoned under pressure, • Competent in all aspects of kitchen administration, • Highly proficient in food safety and hygiene regulations including allergens, • Able to work to precise specifications for cooking and presentation, without deviation, • A kind and inspirational leader able to influence, motivate and build great teams, • Diligent about compliance, • Able to reliably manage the commute, days, evenings and weekends If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today. kitchen manager, chef supervisor, sous, senior sous