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Pizza chef

Chef de Partie (CDP) – Leytonstone Location: Leytonstone, London Pay: £14–£15 per hour, depending on experience Hours: Full-time / Part-time available We are looking for a passionate and reliable Chef de Partie (CDP) to join our kitchen team in Leytonstone. We are a friendly and welcoming team, and we are looking for someone who enjoys working in a positive environment, takes pride in their food, and can work well as part of a team. The Role As a Chef de Partie, you will be responsible for: • Preparing and cooking food to a high standard, • Managing your section efficiently during service, • Following recipes, presentation standards and portion control, • Maintaining high standards of food hygiene and cleanliness, • Supporting the kitchen team during busy services, • Helping with stock rotation and preparation, • Working closely with the Head Chef and other kitchen team members What We’re Looking For • Previous experience as a Chef de Partie or in a similar kitchen role, • Good knowledge of food preparation and kitchen operations, • Ability to work efficiently under pressure, • Good teamwork and communication skills, • A positive attitude and willingness to learn, • Food hygiene knowledge is an advantage What We Offer • £14–£15 per hour, depending on experience, • Holiday pay, • Food provided on shift, • Friendly and supportive team, • Positive and relaxed atmosphere, • Opportunity to develop your skills and progress within the kitchen If you are an enthusiastic CDP looking for a friendly place to work in Leytonstone, we’d love to hear from you. Apply now and join our team ! We are looking forward to hearing from you!

Pizza Chef, Papi's Munchies at The North Star, Leytonstone £13.50-16.00 per hour, plus tips and bonuses throughout the year Papi's Munchies started in our backyard during lockdown and grew into an award-winning Neapolitan pizza business, twice recognised in Europe's Top 50 Pizzerias. We're looking for a pizza chef to join the kitchen at The North Star in Leytonstone. The role • Stretch, top and bake Neapolitan pizzas to our standards, service after service, • Organise and manage stock, keeping it rotated, labelled and ordered on time, • Plan and complete the prep of the day so the kitchen is ready for service, • Run a busy kitchen smoothly, staying calm and organised at peak times, • Be a real team player and support your colleagues whenever they need a hand, • Keep kitchen clean and safe at all times About you • Experience on pizza, ideally Neapolitan, • Good organisation and time management, • Calm, fast and careful under pressure, • Reliable, positive and happy to help others, • Food hygiene knowledge and the right to work in the UK What we offer • £13.50-16.00 per hour, depending on experience, • Tips shared with the team, • Bonuses through the year, • A friendly team and a chance to grow with an award-winning brand

Support the kitchen team with food preparation and cooking, maintain high standards of quality and hygiene, and help keep the kitchen organised and running smoothly. Looking for an experienced CDP looking to step up into a Junior Sous chef/ Sous Chef role. 16-18ph DOE 45 hours

Production Supervisor (Kitchen Operations) Planthood is the UK’s highest-rated plant-based meal kit company, on a mission to enable people to live healthier lives and have a meaningful impact on the planet by eating more plant-based whole foods. From our London kitchen, we cook delicious food from scratch and deliver it to thousands of customers across the UK every week. Since launching from Hilary & Will’s kitchen in 2020, we’ve cooked more than 5 million meals, and we’re continuing to grow. We’re now looking for an ambitious and proactive Production Supervisor (Kitchen Operations) to join us at an exciting stage of our journey. Salary: £32,000-£34,000 per annum, depending on experience, plus two annual bonus opportunities of up to 5% each Contract: Permanent, full-time Location: Planthood, Units D10-D11, Leyton Business Centre, Argall Avenue, London, E10 7QP Work location: On-site The Role Our Kitchen team is a crucial part of what makes Planthood different. It’s where our chefs prepare the sauces, garnishes and other chef-made components that go into our meal kits and bring our dishes to life. As one of three Production Supervisors in Kitchen Operations, you’ll lead our team of chefs and Kitchen Porters while working closely with your fellow Supervisors, other department leaders and our Production Managers. You’ll be an important part of a wider management team where we share ideas, solve problems, support each other and get things done together. This is a hands-on role, combining leadership on the production floor with the opportunity to make a wider impact. As Planthood grows, we want you to bring ideas, spot opportunities and drive improvements, while we support your own development and progression within the business. What You’ll Be Doing • Run great production days: Work with your fellow Supervisors to organise the team, set priorities and keep food preparation and cooking running smoothly against the production plan., • Lead and develop the team: Coach, support and motivate our chefs and Kitchen Porters, creating a great working environment with clear expectations and high standards., • Maintain quality and food safety: Make sure our chef-made components are consistently delicious and produced safely, accurately and to specification, maintaining high standards of hygiene, allergen controls and HACCP., • Keep performance on track: Stay on top of production flow, timings and productivity, stepping in to solve problems and keep the day moving., • Improve how we work: Spot inefficiencies and recurring issues, bring forward practical ideas and turn agreed improvements into action., • Work as one Production team: Collaborate with other Supervisors, department leaders and Production Managers to solve problems and deliver the wider production plan. About You You might already be supervising a production kitchen, or you could be an experienced chef ready to take the next step into a broader leadership role. Most importantly, you love good food and take real pride in producing it to a high standard. At Planthood, we’re all about bringing restaurant-quality food into people’s homes, so we’re looking for someone who cares about flavour, consistency and the details that make a dish great. You’ll bring: • Strong professional cooking experience at Chef de Partie level or above, with the confidence to be hands-on in the kitchen when needed, • Experience leading, coaching or motivating others in a professional kitchen or food production environment, • Strong organisation and the ability to stay calm and make decisions during a busy production day, • A good understanding of cooking at volume, including recipe scaling and yields, • High standards for food quality, hygiene and food safety, with a good understanding of allergens and HACCP, • Plenty of initiative, with a natural instinct to solve problems and find better ways of working, • Confidence using digital tools and keeping accurate production records, • A collaborative approach and the ambition to grow with the role and with Planthood Experience in a high-volume commercial kitchen, central production kitchen, catering operation or food manufacturing environment would be particularly valuable. What You Get • Free lunch: Enjoy delicious food prepared by our chefs while you’re at work., • Free food: Take home leftover meal kits and products when available. All we ask for is your feedback!, • Team socials: Seasonal parties, celebrations and team events throughout the year., • Development and progression: We’re big believers in internal progression and supporting people to develop as the business grows. Ready to Join Us? If you love great food, enjoy leading people and want to make an impact in a growing food business, we’d love to hear from you. Apply now to join the Planthood team.

PIZZA CHEF WANTED – LOUGHTON Fable Stores in Loughton is currently looking for an experienced and reliable Pizza Chef to join our kitchen team. We are looking for someone who is confident working independently on the pizza section, organised, consistent, and able to maintain high standards during busy service. What we’re looking for: • Previous experience as a Pizza Chef, • Confident with pizza preparation, stretching, topping and cooking, • Good organisation and cleanliness, • Ability to work efficiently during busy periods, • Reliable and a good team player, • Good understanding of food hygiene and kitchen standards Location: Fable Stores, Loughton, IG10 1ET Immediate start available Competitive pay, depending on experience If you’re interested, please send us your CV and a short introduction. Trial shifts can be arranged quickly for suitable candidates. Please feel free to share with anyone who may be interested.

Need junior chef for our bistro restaurant in Walthamstow VillageWe are looking for an experienced and passionate Chef to lead our kitchen at Ruff’s Bistro.Responsibilities: • Full kitchen management and daily operations, • Menu development and seasonal specials, • Stock control and supplier management, • Maintaining high food quality and presentation • Previous experience as Head Chef or strong Sous Chef ready to step up, • Strong leadership and organisational skills, • Knowledge of food safety and hygiene regulations, • Ability to work under pressure What we offer: • Competitive salary (based on experience), • Supportive working environment

We have immediate openings for Kitchen Porters and Catering Assistants to support busy commercial kitchens, event venues, and stadium concessions across East London. The Role: • Assisting chefs with basic food prep and kitchen readiness., • Operating commercial dishwashers and sanitizing food service stations., • Ensuring waste disposal and hygiene standards are strictly maintained. Requirements: • Valid UK Right to Work., • Hardworking, dependable, and physically fit., • Safety shoes and black workwear. Shift types, Full Time / Part Time

We are looking for a skilled and enthusiastic Dessert Chef / Dessert Specialist to join our kitchen team. The ideal candidate will have 1–2 years of experience preparing desserts and a strong knowledge of dessert cooking and presentation. Key Responsibilities • Prepare and cook a variety of desserts to a high standard., • Follow recipes and maintain consistent taste and presentation., • Prepare ingredients and maintain an organised dessert section., • Maintain high standards of food hygiene and kitchen cleanliness., • Work efficiently during busy service periods., • Support the wider kitchen team when required. Requirements • 1–2 years of experience in dessert preparation/cooking., • Good knowledge of desserts, pastries and presentation., • Ability to work efficiently in a busy kitchen., • Good food hygiene and safety awareness., • Reliable, punctual and hardworking., • Available for full-time, 12-hour shifts., • Immediate availability preferred., • Hindi language skills preferred. What We Offer • £12.71–£13.00 per hour, • Full-time employment, • Immediate start, • Opportunity to develop your dessert and kitchen skills To apply: Please send your CV and a brief summary of your dessert/kitchen experience.

We are seeking an experienced Pizza Chef to join our team at our Italian restaurant. The ideal candidate should have proven experience in pizza preparation, with a strong understanding of Italian cuisine and a passion for creating high-quality dishes. Key Responsibilities • Prepare and cook pizzas to a high standard, ensuring consistency and quality., • Monitor kitchen stock and place orders as necessary to maintain inventory., • Maintain a clean and organized workspace, adhering to health and safety regulations. Qualifications • Experience as a Pizza Chef or similar role in a restaurant setting., • Strong knowledge of Italian cuisine, particularly in pizza preparation., • Ability to work well under pressure and in a fast-paced environment., • Good communication skills and ability to work as part of a team. This role offers an exciting opportunity to be part of a dedicated team in a vibrant restaurant setting. We value creativity and a commitment to delivering excellent customer service. If you have a passion for Italian food and want to further your career, we encourage you to apply.

Grill Chef required for busy Greek restaurant.Must have experience in a busy fast paced kitchen Must live local.Role will involve cold and hot starter preparation, cooking of meat and fish on charcoal and fryers and regular chef cleaning. WEEKEND ONLY.

We are seeking an experienced and passionate Pizza Chef to join our kitchen teams across Hackney and Walthamstow . The ideal candidate will be responsible for preparing delicious pizzas according to our established recipes and high-quality standards. Key responsibilities include: • Preparing and portioning pizza dough, sauces, and fresh toppings daily., • Operating pizza ovens efficiently and maintaining consistent cooking temperatures., • Ensuring the quality, presentation, and consistency of all pizzas., • Managing stock rotation and contributing to inventory control., • Maintaining a clean, organised, and hygienic workstation in adherence to food safety standards., • Collaborating effectively with other kitchen staff to ensure smooth and timely service. We are looking for someone with a strong understanding of pizza making techniques, and the ability to thrive in a fast-paced restaurant environment. A commitment to delivering excellent food and contributing positively to our team is essential.

The Hub cafe is located in Victoria park. We are after a skilled, reliable Chef de Partie for our busy cafe. Day time only, full time, weekends required. We serve fresh and high quality breakfast and lunch dishes. Consistensy and portion control matter as much as taste.

About OhMyFood Join OhMyFood as we launch London’s first home‑cooked food marketplace. This role begins with a 45‑day remote training period, designed to help you learn our systems and outreach processes. On your 30th day, we’ll conduct a formal review and discuss conversion into future full‑time opportunities based on performance, business needs, and role availability. You’ll help us grow area‑by‑area by reaching home chefs, building community partnerships, and supporting early customer acquisition. Ideal for someone confident, people‑friendly, organised, and excited to help build a food‑tech startup from the ground up. What You’ll Do • Reach out to home chefs, food creators, community leaders, and local partners., • Explain the OhMyFood opportunity and support chef onboarding., • Build relationships with student groups, residential communities, South Asian networks, and local organisations., • Support customer acquisition through online/offline outreach., • Research high‑potential London areas for Phase 1 launch., • Manage outreach trackers, leads, follow‑ups, and partnerships., • Work with marketing on referral campaigns and community engagement., • Collect feedback from chefs and communities to improve launch strategy., • Represent OhMyFood professionally in all conversations. What We’re Looking For • Experience in BD, sales, partnerships, community growth, marketing, operations, hospitality, or startups., • Strong communication and people skills., • Comfortable reaching out via LinkedIn, WhatsApp, email, calls, and communities., • Organised, proactive, and able to take ownership., • Interest in food, community, startups, or marketplaces., • Knowledge of London communities is a plus. Why Join Us • Build the growth engine of a real marketplace business., • Work directly with the founder + core teams., • Hands‑on experience in BD, partnerships, community growth, and launch strategy., • 30‑Day HR Review → discuss continuation, extended responsibilities, or conversion., • Conversion Pathway → potential full‑time roles as we scale., • Certificate of Completion + Letter of Recommendation for exceptional performance., • Be part of a brand built on food, community, and everyday comfort.

A family run pizzera in Hackney is looking for an experienced pizza chef who needs to be able doughs by hand.

*Sugo82, Netil Market is looking for a dedicated and passionate Pasta Chef to join our vibrant team! If you thrive in a fast-paced environment and have a love for crafting delicious pasta, we want to hear from you. We are a friendly, fun, and strong team running a family kiosk, specializing in one-table restaurant dining and takeaway orders. We believe in working hard and having fun while we do it. Come smash it with us!* Self-employed contract

Senior Chef de Partie / Pizzaiolo – Hackney Wick, London. We're looking for an experienced Senior Chef de Partie / Pizza Chef to join our friendly Italian restaurant in Hackney Wick, London. The ideal candidate should be able to confidently manage the pizza section, including dough preparation, stretching, topping pizzas, oven management, and maintaining high quality standards. As we are a small and close-knit team, we're looking for someone who is flexible, proactive, and happy to help wherever needed. The role includes preparing simple pasta dishes and starters, supporting the head chef during service, assisting with stock control and orders, and helping keep the kitchen running smoothly. If you're interested, please send us your CV with a brief introduction. We look forward to hearing from you!

Small pizza restaurant located in north east London is looking for a pizza chef working from wednesday to sunday (monday and Tuesday we are closed) to join our team

Junior Barista & Café Assistant • Preparing and serving coffees, shakes and smoothies etc., • Taking orders and serving customers, • Clearing and cleaning tables, • Assisting the chef with basic breakfast preparation and plating, • Restocking and keeping the café clean and organized Early morning availability, reliability and a willingness to help across both front-of-house and kitchen duties are essential. Full-time or part-time positions available.

We are seeking a reliable and hardworking Kitchen Porter/Kitchen Assistant to join our dedicated team. This role is ideal for someone looking to advance their career in the kitchen, offering the chance to work both independently and as a key member of a supportive, fast-paced environment. At Darling's Eatery and Studio, a female-owned and self-funded pasta eatery in East London, we pride ourselves on great produce and service, setting high standards for all aspects of our operation. What You'll Do: • Culinary Support: Provide essential assistance to our chefs with basic food preparation and cooking tasks., • Maintain Standards: Ensure the kitchen and all associated areas are kept impeccably clean and organized., • Dishwashing Operations: Efficiently operate dishwashing equipment, guaranteeing all kitchenware is cleaned to our high standards., • Logistics & Management: Handle incoming deliveries, manage stock rotation, and oversee waste management., • Cooking Contribution: Confidently step into cooking roles for simple dishes, adhering to established kitchen procedures when needed., • Team and Independent Work: Contribute effectively as part of a small, friendly team while also demonstrating the ability to work autonomously. What We're Looking For: • Experience: Some prior kitchen experience, ideally as a Kitchen Porter or in a junior cooking role, is preferred., • Proactiveness: A strong willingness to learn new skills and take initiative within a dynamic kitchen setting., • Adaptability: Comfortable handling food and capable of performing well under pressure., • Key Skills: Excellent communication and time-management abilities., • Attitude: A positive, 'can-do' attitude and a collaborative, team-first mindset.

Looking for an experienced pizza chef to work at LARDO London Fields for tomorrow and Monday. LARDO is a busy neighbourhood Italian restaurant in Hackney known for proper sourdough pizza, great wine, and an open kitchen that runs with energy and precision. We’re looking for an experienced pizzaiolo to help us out. You’ll be working with long-fermented sourdough dough made in-house A high-heat gas pizza oven A fully open kitchen where pace, cleanliness and craft matter We need someone who: • Is confident stretching, topping, and firing consistently great pizzas during a fast service., • Works calmly in a visible, team-driven environment, • Takes pride in detail, organisation and quality TWO SHIFTS AVAILABLE Sunday 11:45-21:00 Monday 11:45-21:00 £19 p/h

We are looking for an experienced Chef de Partie to join our busy breakfast team at Dobar. You must have previous breakfast experience, work well as part of a team and be confident cooking eggs to perfection. You will assist the Head Chef in ensuring food is prepared to a high standard and orders go out quickly during our fast-paced service. You must also be comfortable working on the grill, keeping your section organised and covering the Head Chef on their days off. We’re looking for someone reliable, organised and able to stay calm and efficient during a very busy breakfast service.

We are looking for a tandoori chef who can work on grill and shawarmas. Only apply if you have tandoori chef work experience.

Job Description You’ll be running the pop-up during service on your own. Most of the prep will already be done, so the main focus is setting up, cooking and finishing dishes during service, keeping the kitchen organised, and closing down at the end. Friday & Saturday, 3:30pm–10:30pm Looking for someone confident working independently, calm when it gets busy, and happy taking ownership of the kitchen during service.

🍽️ Kitchen Supervisor 📍 Location: Seven Sisters, N15 💷 £14.80 – £15.50 per hour 📆 Full time ~40 hrs 🌟 BENEFITS FOR YOU • 24/7 online private GP support — your wellbeing matters, • Free meals & soft drinks on every shift — because food is love, • Birthday gift vouchers, • Staff discounts when dining with friends & family (up to 3 guests), • Fun, inclusive team socials — karaoke, bowling, roller disco, and more, • A collaborative, values-driven culture where you can be yourself, • A rare chance to help shape an award-winning, fast-growing restaurant brand 🧑🏽‍🍳 YOUR ROLE As a Senior Chef, you’ll take ownership of your section and play a key role in keeping the kitchen running smoothly. You’ll support the Head Chef, develop your skills, and help deliver the high standards that make Chuku’s special. Your responsibilities will include: • Leading on food prep - preparing and cooking dishes to Chuku’s standards, • Supporting with mise en place, accepting deliveries and completing daily checks, • Taking ownership of the pass during service and running it with confidence, • Maintaining Food Safety & Health & Safety standards, • Assisting with stock rotation and reducing wastage, • Helping to train and support junior chefs and team members, • Bringing positive energy, teamwork and passion into the kitchen 🧠 WHAT YOU'LL BRING • 4+ years’ experience working as a chef in a busy kitchen, • Confidence in taking ownership during service and supporting the team with consistency, • Strong attention to detail and pride in delivering quality dishes, • Good organisation and communication skills, even under pressure, • A willingness to learn, grow, and support your teammates, • A genuine love of food and people No need to know Nigerian or West African cuisine — just bring your curiosity and passion. We’ll teach you the flavours; you bring the dedication. 🎉 WHO WE ARE Chuku’s is about culture, community, and cuisine. What started 10 years ago as a brother-and-sister pop-up with a dream to share the spirit of Lagos in London has grown into a flagship restaurant in Tottenham — full of colour, energy, and afrobeats, serving vibrant Nigerian dishes made for sharing. With big ambitions and a second site on the horizon, now’s the perfect time to join a team that believes in new possibilities — building something bold, joyful, and lasting. Every dish is a conversation. Every guest is family. Every team member matters. We support each other, value everyone, and make real connections — through our food, with each other, and the world around us.

We are looking for an experienced Tandoor Chef to join our busy Pakistani restaurant in Leyton The ideal candidate will be highly skilled and confident in preparing a range of traditional tandoor breads and kebabs including: • Naan, • Roti, • kebab, • chicken tikka, • Traditional Pakistani tandoor breads/dishes What we’re looking for: • Previous experience as a Tandoor Chef, • Fast, reliable and able to work efficiently during busy services, • Good attention to quality and consistency Position: part time and full time available Location: Leyton, London Start: Immediate start available

🍽️ Sous Chef 📍 Location: Seven Sisters, N15 💷 £36,500 – £38,500 per annum 📆 Full-time | 45 hours per week 🌟 BENEFITS FOR YOU • 24/7 online private GP support — your wellbeing matters, • Free meals & soft drinks on every shift — because food is love, • Birthday gift vouchers, • Staff discounts when dining with friends & family (up to 3 guests), • Fun, inclusive team socials — karaoke, bowling, roller disco, and more, • A collaborative, values-driven culture where you can be yourself, • A rare chance to help shape an award-winning, fast-growing restaurant brand 🧑🏽‍🍳 YOUR ROLE As Sous Chef, you’ll play a vital role in supporting our Head Chef and leading the kitchen team day-to-day. You’ll set high standards, keep the kitchen running smoothly, and help create a positive, growth-focused culture. Your responsibilities will include: • Running service and leading the pass when required, • Supporting the Kitchen Leader with kitchen compliance and stock management, • Training, motivating, and supporting junior team members, • Maintaining Food Safety & Health & Safety standards, • Managing wastage and contributing to COGS control, • Acting as a Chuku’s ambassador — bringing energy, passion, and culture into the kitchen 🧠 WHAT YOU'LL BRING • 3+ years’ chef experience, with at least 1 year in a supervisory role, • Confidence in running a section and stepping up to lead when needed, • Experience with supplier management and stock control (or willingness to learn), • Strong organisational skills and calm communication under pressure, • A team-player mindset — lifting up those around you, • A genuine love of food and people No need to know Nigerian or West African cuisine — just come hungry to learn. We’ll teach you the flavours; you bring the passion. 🎉 WHO WE ARE Chuku’s is about culture, community, and cuisine. What started 10 years ago as a brother-and-sister pop-up with a dream to share the spirit of Lagos in London has grown into a flagship restaurant in Tottenham — full of colour, energy, and afrobeats, serving vibrant Nigerian dishes made for sharing. With big ambitions and a second site on the horizon, now’s the perfect time to join a team that believes in new possibilities — building something bold, joyful, and lasting. Every dish is a conversation. Every guest is family. Every team member matters. We support each other, value everyone, and make real connections — through our food, with each other, and the world around us.

2.You will be taking orders from collection and takeaway 3.making pizzas by following the chef screen of each order. 1. Be able to cut pizzas and dispatch to driver for delivery.