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Job Description Senior Sous Chef - Fresh, Seasonal, High-Volume Kitchen - Edinburgh £33,000 per year + excellent tips (up to £12k/year, paid daily) | 4-Day Week | Bonus Scheme | Career Growth An exciting opportunity has opened for a Senior Sous Chef to join a fast-paced, fresh-food kitchen team

Full-Time | Monday to Friday | 40 hours per week + paid overtime Are you a talented and driven chef looking for a fresh start with a better work-life balance? Were hiring a Senior Hospitality Chef to join our professional kitchen team at a leading site in Edinburgh Park. Job Description Senior Ho...

Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a...

This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused restaurant operations. The Sous chef role is part of a dedicated Kitchen brigade, producing high level, fresh Italian influenced, food me.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. Head Chef Edinburgh Contract: Full Time, Permanent. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environmen...

Working closely with the Head Chef, you will help develop balanced, nutritious menus using fresh ingredients, while keeping within budget. You should be confident managing the kitchen when the Head Chef is not present. We are looking for a skilled Bank Chef to join our warm and dedicated team, pl...

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality. Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities. Proven experience as a Chef is...