Head of safety jobs in , London - Page 7Create job alerts

Reporting into the Head of HSQE the Health & Safety Manager will be responsible for managing the development of a positive health & safety culture focused upon accident prevention and improving the health & safety of all personnel on-site. A leading player in the civil engineering and infrastructure

In-depth understanding of UK construction legislation, regulations, and codes, with strong emphasis on Health & Safety, particularly Construction H&S regulations. Working with the Head of Projects and Project Programme Heads to lead and manage high-quality workplace design and construction projects

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, prov

The organisation is seeking a skilled and passionate Head Chef to join a secondary school in Hackney.This is a Monday to Friday role, with shifts from 7am to 4pm.You will manage a team of 9, oversee deliveries and inventory, and ensure the highest food safety standards are maintained.Potential temp

Lead all aspects of health and safety across our portfolio, acting as the go-to expert for ensuring compliance, setting strategic direction, and driving a positive safety culture. At least 10 years of experience in health and safety roles, with a minimum of 5 years in a leadership position. Chartere

Providing actionable feedback to the Head of Openings and Franchisee Support to guide the development of our Franchisee network. Are you passionate about food quality, safety, and helping others succeed? We’re looking for a Franchisee Coach who’s ready to roll up their sleeves and make a real im

The Head of Restaurant Operations is a critical leadership role responsible for overseeing a specific UK region's restaurant operations, leading a team to deliver exceptional dining experiences, maintain a vibrant and energetic restaurant atmosphere, and uphold the highest standards of food safety a