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About the CompanyKitchen Theory is a London-based design studio at the forefront of immersive, multi-sensory gastronomy. We craft innovative dining experiences that push the boundaries of food, science, and design, transforming meals into unforgettable journeys. Collaborating with some of the wor...

Social network you want to login/join with: col-narrow-left BaxterStorey London, United Kingdom Other - Yes col-narrow-right bf4cdff000fa 8 26.04.2025 10.06.2025 col-wide Company Description Sous Chef London - Piccadilly Retail & Hospitality Monday to Friday - mainly 7am to 3:30...

Company: BaxterStorey UK Location: Surrey, England Country: United Kingdom Salary: Up to £32,000 Title: Sous Chef Location: Longcross Studios Salary: £30,000-£32,000 Working Hours: Mon to Fri - 6:30am to 3:30pm Benefits: - 28 Days holiday including bank holidays - Plus your birthday o...

Be among the first 25 applicants - Salary: 26-32K (depending on experience) - Please note that only UK-based applicants will be considered, and only those who can travel daily to South London where the studio is based. - We're looking for a JUNIOR candidate at CDP level that wants to make th...

The provided job description is well-structured and comprehensive, but it can be improved in terms of formatting and focus. I will enhance clarity and readability by organizing the content with appropriate HTML tags and removing repetitive or unnecessary sections, such as the detailed company va...

- Bespoke training and development opportunities - Apprenticeships opportunities for all experience levels - Pension and life insurance. - Discounts available from HAPI app, from high street shops to holidays & cinema. - Access to employee assistance programme. - Cycle to work scheme. Call...

22 hours ago Be among the first 25 applicants Company Description - 28 Days holiday including bank holidays - Plus your birthday off - 24 week’s enhanced maternity leave. - Secondary carer leave - Wedding/commitment day leave. - Free meals on shift. - Bespoke training and development op...

Company: BaxterStorey UK Location: London, England, EC4M Country: United Kingdom Salary: Up to £41,000 About Us BaxterStorey UK is looking for an ambitious Hospitality Sous Chef to join our team overseeing a bustling hospitality department. If you are passionate about food and eager to crea...

BaxterStorey UK London, United Kingdom Other Yes b673dfa00f37 2 18.04.2025 02.06.2025 - Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times. - Station Management: oversee the p...

Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description Searcys is looking for a Commis Chef to join our team at the unique Venue at The Kings Fund. Job Description Working as a Commis Chef for Searcys requires you to be an ambassado...

Our heart, head, and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivaled service that is greatly admired. If you are pass...

Join to apply for the BANQUETING SOUS CHEF role at Park Plaza 4 days ago Be among the first 25 applicants Join to apply for the BANQUETING SOUS CHEF role at Park Plaza At Park Plaza, authenticity is at the heart of everything we do. Our Banqueting Sous Chef prepares, produces, and presents me...

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge’s Bar ...

Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffleswith one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has beentrans...

Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been tra...

We are transforming peoples' understanding of what a sports bar is. We don't just love sports, we live it! The Role Passion for cooking and a love for ingredients are key for this role. With steady career progression, hopefully you will soon be working as a Head Chef! Our Junior Sous love what...

The Counter Soho - a newly opened fine-casual restaurant in Soho, is looking for experienced Senior Waiters! - Provide exceptional service to guests, ensuring a positive dining experience. - Train new waitstaff on service protocols, menu items, and customer interaction techniques. - Offer ...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, res...

Social network you want to login/join with: col-narrow-left GoldenKeys London, United Kingdom Other - Yes col-narrow-right bad60ce991b8 3 05.05.2025 19.06.2025 col-wide Job Description We are delighted to be collaborating with one of the most spectacular 5-star hotels located in Lo...

Junior Sous Chef ***luxury in a London hotel*** Incredible benefits & service charge We are currently recruiting for a talented and motivated Junior Sous Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or f...

The job description provided is comprehensive and well-structured, but it can be improved for better readability and clarity by refining the formatting and removing some redundant or irrelevant content. Here is a refined version: Company Description: The Savoy, a Fairmont Managed Hotel, is one...

Social network you want to login/join with: col-narrow-left London, United Kingdom Other - Yes col-narrow-right 9ca2137cde71 3 26.04.2025 10.06.2025 col-wide POSITION SUMMARY We are looking for a passionate Chef De Partie to join our team at London Marriott Hotel Kensington. You de...

We are seeking an experienced and creative Chef to join our vibrant team at our trendy restaurant/cafes and work under the direction of our Head Chef. Services covered include brunch, lunch, and early dinner. Main requirements: - Experience in contemporary/modern cuisines (Brunch/Lunch/Dinner...

We are looking for a Junior Sous Chef to join the team at the London Coliseum - English National Opera. Opened on December 24th, 1904, the London Coliseum is the largest theatre in London’s West End. It is home to the English National Opera and the English National Ballet. The venue hosts opera...

London, United Kingdom Other Yes dc9ef99e18f0 3 18.04.2025 02.06.2025 Company Description Pastry Junior Sous Chef London - Bridge Monday to Friday Up to £36k + Paid Overtime Benefits: - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 d...

Junior Sous Chef (for any candidate looking to be put on a development plan into Sous Chef) Chef Eran Tibi's restaurants, Bala Baya and Kapara, showcase his unique take on modern Eastern Mediterranean cuisine, influenced by his parents' mixed heritage of Syrian and Tunisian roots, as well as hi...

We’re seeking Chef De Partie to join our Client Support Team. Are you looking for flexible hours? Working as a team? There are many reasons to join our amazing Company. The skills you gain and the experience you gather may well kick start your career in hospitality/events! What You’ll Do: Assi...

JKS are seeking a Junior Sous Chef to join their team for their new pub, The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an a...

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miir...

As a Senior Frontend Engineer, you will work closely with your Product Team and pod in scaling and innovating our product like never before, with the opportunity to build brand-new solutions. You’ll be key in driving technical product choices as part of a cross-functional team of other engineers...

Company Description Searcys is looking for a Commis Chef to join the team at our unique venue at The Kings Fund. As a Commis Chef for Searcys, you will be an ambassador for our brand, delivering memorable food experiences. You will support the Sous/Head Chef in daily operations and mentor jun...

We’re a new Greek & Spanish inspired restaurant in Queen’s Park, NW6. We are looking for a skilled and passionate Sous Chef to join our kitchen team and support the Head Chef in delivering a memorable dining experience. This role is ideal for someone with a strong background in Greek and/or Span...

Job ID: 2973000 | Amazon Development Centre Ireland Limited AWS is set to introduce the inaugural European Sovereign Cloud (ESC), marking a significant development in utility computing (UC). To spearhead this initiative, we are actively seeking experienced systems engineers with a strong backgr...

Job summary To protect the reputation of the GOSH food production operation and its delivery of service. And to manage the production high quality meals and efficient service to all customers including patients and staff, inside and outside of meal service times.Manage the efficient, on-time de...

Enrich the journeys of our people and guests as our Chef De Partie! The Landmark London seeks unique individuals to join a team full of energy and passion, where your strengths and growth potential are valued. This could be your moment to become part of our journey! We are located opposite Mary...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Junior S...

We have an exciting and unique opportunity for passionate and experienced Pastry Demi Chef De Partie to join The Biltmore Mayfair who will be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment. As a Pastry Demi Chef De Partie you are respon...

- Full-time - Employment Type: Fixed Term Contract - Salary: Up to £40,000 Title: Sous Chef - Mon to Fri - City Of London - Maternity Cover Location: City of London Working Hours: Monday to Friday - 28 Days holiday including bank holidays - Plus your birthday off - 24 weeks enhanced mat...

Social network you want to login/join with: Los Mochis Notting Hill is seeking an exceptional Senior Sushi Chef to join our world-class kitchen team. Located in the heart of Notting Hill, Los Mochis is a celebrated destination where Mexican spirit meets Japanese elegance, creating a truly uniqu...

From the team behind Crispin and Bistro Freddie comes Canal – a vibrant new waterside restaurant opening this summer within Taxi House Hotel along the Grand Union Canal. With thoughtful food, natural wines, and a sun-soaked terrace soundtracked by a floating DJ barge, Canal brings together great...

Junior Sous Chef – Hospitality Location: Canary Wharf, London Hours: 40 hours per week Schedule: Monday to Friday (No weekends) Pay: £18.06 per hour We are looking for a passionate and experienced Junior Sous Chef to join our professional hospitality team in the heart of Canary Wharf. This ...

Experience with Josper/Grill is a MUST for this role Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curate...

Join the MOI Team – Sushi Chef de Partie Position – £17+ per hour (Depending on experience) 45 hours minimum per week. . MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook...

We are seeking a talented and passionate Junior Sous Chef to join our dynamic kitchen team. As a Junior Sous Chef, you will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality and safety. You will be responsible for...

ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to Soho’s iconic Kingly Court. Renowned Head Chef Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), offers extensive culinary expertise. You will play a key r...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, res...

Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion. Job Role: Sous Chef Cuisine: Italian-inspired all day dining Brigade Size: 12 (7 chefs on service) Location: Maida Vale, London We're partnering with a celebrated waterside restaurant, renowned for its all-d...

Social network you want to login/join with: Introduction to the site and the Senior Sous Chef role The Albion is a Georgian gem left over from a time when Islington was little more than a small residential suburb surrounded by fields and farmland. Today, we pride ourselves on continuing our re...