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Our client, a prestigious 5-star hotel in Central London, is seeking a passionate and driven Junior Sous Chef to join their team. Support and assist the Head Chef and Sous Chef in the day-to-day running of the main kitchen. This is an excellent opportunity for a chef who thrives in a high-end, fast-

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as.With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and carin

A reliable, professional and creative chef confi. A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

Junior Sous Chef - ROKA Canary Wharf.

Junior Sous Chef / Sous Chef (Pastry-Focused).

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made i

Key Responsibilities * Support the Head Chef in the smooth running of kitchen service * Assist with menu design, food trials, and implementation of new dishes * Produce high-quality dishes with excellent presentation and flavour * Help manage stock control, ordering, suppliers, and kitch

Sous Chef and Head Chef to ensure the highest standards of food quality, presentation, and hygiene across the kitchen. Support the Sous Chef and Head Chef in overseeing kitchen operations. Train, motivate, and support junior chefs to perform at their best.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Junior Sous Chef Manicomio Restaurant, Chelsea. This is a Monday to Friday role As Sous Chef, you will work closely with the Head Chef to lead the kitchen on a day-to-day basis, ensuring smooth service, high standards, and consistent delivery of authentic Italian cuisine. Training and developing ju

The Junior Sous Chef supports the Head Chef in overseeing all aspects of kitchen operations and food production. The Junior Sous Chef plays a key role in leading a productive, motivated team, fostering a positive work environment, and maintaining strong morale to ensure high performance and guest sa

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

The hotel will open with two signature restaurants -Coreusby Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Assist the Head Chef in menu development and crea.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Were looking for a Sous Chef who:.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Supervise and support junior team members.

Previous experience as a Junior Sous Chef or strong Senior Chef De Partie. They are now looking for a talented Junior Sous Chef to join their central kitchen team, supporting large-scale production whilst remaining flexible across multiple kitchens throughout the property.

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef Café Bouludto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants -Coreusby Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-s

Junior Sous Chef The Raglan (Walthamstow). As Junior Sous, youll work closely with the Head Chef to run service, support the team, and help push the food forward. Were building something with personality, and we want chefs who actually care about what goes on the plate.

Working closely with the Sous Chef, Head Chef and wider Culinary Team, you will assist in the day to day running of the kitchen, helping to deliver high quality Italian cuisine in a fast paced and customer focused restaurant environ. We are seeking a dedicated and ambitious Junior Sous Chef to suppo

Description About The Role Were looking for a Junior Kitchen Manager/Sous Chef for our Papa Johns kitchen. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlins are

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Pastry Junior Sous Chef.

Job Description Join the Fortnum & Mason Team! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

You will work closely with the Sous Chef and Head Chef. As a Junior Sous Chef at Six by Nico, you will:.

A catering company is seeking a Junior Sous Chef in London.

TVCWoodLane in Greater London is looking for a skilled Junior Sous Chef to join their award-winning catering team. Benefits include an annual birthday off, masterclasses with Michelin-starred chefs, and free lunches every workday.

LGH Hotels Management Ltd is seeking a passionate Commis Chef to join the kitchen team at the London Chigwell Prince Regent Hotel.

Join Our Creative Kitchen at Brat Climpson's Arch.Nestled in the heart of Hackney, Brat Climpson's Arch started as a temporary pop-up during lockdown and has since blossomed into a vibrant, permanent neighbourhood restaurant.Our space is dynamic and ever-evolving, perfect for hosting private events

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Senior Sous Chef and supports the team in the Banqueting kitchen.

A luxury country hotel is seeking a Junior Sous Chef to assist in the award-winning Brasserie Restaurant. This role involves supporting the Executive Chef and showcases the best of North Yorkshire seasonal produce.

Commis Chef at London Hilton on Park Lane.