Kitchen manager jobs in United Kingdom - Page 7

At Hot n Juicy Shrimp LDN, we’re all about bold flavours, great vibes, and creating memorable experiences for our guests. Our seafood dishes are the star of the show, and we’re passionate about delivering food that’s as fun as it is delicious. We’re on the hunt for a talented Sous Chef to join our kitchen team and help us take things to the next level. What You’ll Be Doing: Leading the Kitchen: You’ll work closely with the Head Chef to keep the kitchen running smoothly and step up to lead when needed. Cooking Up Greatness: Get hands-on with preparing and plating our dishes to the highest standard. You'll also have the chance to contribute ideas for specials and menu tweaks. Supporting the Team: Be a mentor for the kitchen team, training and motivating them to deliver their best work. Keeping Things in Check: Help manage stock, control costs, and make sure we’re keeping waste to a minimum. Staying on Top of Standards: Maintain a clean and safe kitchen that meets all health and safety regulations—because nothing less will do. What We’re Looking For: - Experience as a Sous Chef or in a similar role, ideally in a fast-paced kitchen. - A solid understanding of seafood (bonus points if you’ve worked with it before, but not essential). - Leadership skills—you’re confident leading a team and keeping things calm under pressure. - A passion for great food and attention to detail. - Knowledge of food safety and hygiene standards. What You’ll Get: - Competitive pay and perks. - Opportunities to grow with us as we expand. - Free meals on shift and discounts at Hot n Juicy Shrimp LDN. - A fun and inclusive team that feels like family.

We are looking for an enthusiastic, ambitious and experienced chef to fill the position of Sous Chef and joining the kitchen team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn, grow and share experience within a passionate team. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. This role requires a previous experience of minimum 2 years at Sous or Senior cdp level, within a similar restaurant, ensuring that you have a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. knowledge of Italian Cuisine is an advantage. A good level of spoken and written English is essential for the role. Organization and time management skills are essential. Advanced computer skills. Customer service skills Sunday + Monday fixed weekly OFF Located in central London, near London Bridge Birthday paid off + complimentary dinner at the restaurant Outstanding quality staff meals during the shift Regularly planned food, wine and extra virgin olive oil trainings WSET sponsored courses Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers and markets regular visits

We're are looking for an experienced and motivated chef to join our team and would be thrilled to welcome you aboard. Comprehensive training will be provided to ensure you have all the skills and confidence needed to excel! DUTIES: Food Preparation: Support with food preparation and cooking processes, ensuring consistency and quality. Inventory Control: Monitor stock levels, place orders, and manage inventory efficiently. Quality Assurance: Ensure that all dishes meet quality standards and are presented correctly. Sanitation: Enforce health and safety regulations, ensuring a clean and safe kitchen environment. Collaboration with FOH: Work closely with the FOH team to address any special requests or issues, ensuring a cohesive and high-quality dining experience. ABOUT YOU: Friendly and approachable Positive mindset Eagerness to learn Ability to thrive under pressure and collaborate with a team Genuine passion for enhancing guest experiences Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Mexican/Peruvian or Japanese restaurant is beneficial WHAT WE OFFER: Competitive hourly wage + service charge + tips Flexible work schedules 50% staff discount at all our associated venues 20% friends and family discount at all our associated venues ABOUT US: Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you!

Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a highly skilled and motivated Chef to join our team in London. Responsibilities: Deliver dishes that are unique, seasonal, high quality, and visually appealing. SuppoSupport the executive Chef with the management of kitchen staff, ensuring effective communication, organization, and training. Supervise food production, ensuring that all dishes are prepared in a timely manner and meet the restaurant's high standards. Maintain accurate inventory lists, order supplies, and ensure they are stored in the proper manner. Maintain a clean, sanitary environment in the kitchen, following all food safety regulations. Strive to maintain food costs within budgetary limits. Ensure that all dishes are presented in a visually appealing manner. Requirements: At least 1 years of experience as a Sous Chef in a busy restaurant environment. Able to construct and build pizza from scratch Proven experience in managing a team. good communication and organizational skills. Thorough knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and remain calm under pressure. Must be able to work weekends and holidays as required. Benefits 28 days holiday 50% meals any time for you and four friends at any one of our Mamma Doughs Job progression Great work-life balance Company parties If you have the leadership skills, creativity, and ambition to take on this exciting position and work with the best, then please submit your CV and cover letter to us today.

Exciting Opportunity: Head Chef Wanted for New Asian Fusion Restaurant! Are you a culinary visionary with a passion for Asian fusion cuisine? We are thrilled to announce an opening for a Head Chef at our brand new restaurant, 104, set to become the next culinary hotspot in Clapham ! About Us: At 104 we aim to blend traditional Asian flavors with modern culinary techniques to create a unique dining experience. Our menu will showcase the best of both worlds, and we need a talented head chef to lead our kitchen! What We Offer: - A chance to shape the menu and define the culinary direction of a brand new restaurant - A creative and collaborative working environment - Competitive salary and benefits package - Opportunities for career advancement and professional growth Key Responsibilities: - Develop and design an innovative Asian fusion menu that excites and delights our guests - Lead the kitchen team, ensuring high standards of food quality and presentation - Oversee food preparation, cooking, and plating, maintaining exceptional hygiene and safety standards - Manage kitchen inventory, ordering, and cost control to maximize profitability Requirements: - Proven experience as a head chef or sous chef with a focus on Asian fusion cuisine - Strong understanding of Asian culinary techniques and flavor profiles - Exceptional leadership and communication skills - Creative mindset with a passion for experimentation and innovation If you are ready to take the helm of our kitchen and build a talented team to create unforgettable dishes, we want to hear from you! Apply Today! Join us in crafting a remarkable dining experience that celebrates the art of Asian fusion!

Job Title: Carpenter/Joiner Company: Casalinga Design Location: Nantwich with travel to client sites Employment Type: Full-Time Salary: Competitive, based on experience About Us: Casalinga Design specialise in home transformations, delivering bespoke design and craftsmanship to our clients. We pride ourselves on creating custom kitchens, media walls, and luxurious home furnishings, including vanity units and bespoke fitted furniture. As a growing business, we are looking for a talented and experienced Carpenter/Joiner to join our team and contribute to the exceptional quality we are known for. Job Description: We are seeking a skilled and dedicated Carpenter/Joiner with 3-4 years of experience in bespoke carpentry and joinery. The ideal candidate will have a strong background in fabricating and installing custom kitchens, media walls, and other high-end home furnishings. You will be responsible for ensuring precision, quality, and efficiency in all projects. Key Responsibilities: Craft and install bespoke kitchens tailored to client specifications. Ideal if you are able to sketch plans and 3D images for prospective clients. Build and fit media walls, including cabinetry and shelving for entertainment spaces. Create and install custom bathroom vanity units and other bespoke furniture including bespoke stairs, built in wardrobes, bar walls and media walls. Collaborate closely with the design team to bring creative ideas to life. Read and interpret architectural plans, sketches, and blueprints. Ensure all carpentry and joinery work is completed to the highest standard, on time and within budget. Handle tools and equipment with care, ensuring proper maintenance. Maintain a clean and safe working environment, adhering to health and safety standards. Proficient in joinery techniques with a solid understanding of carpentry principles. Experience in assembling structures, including roofs and frameworks. Competent in the use of hand tools and power tools relevant to the trade. Basic knowledge of electrical systems is advantageous. Ability to perform heavy lifting and physically demanding tasks as part of daily duties. Requirements: 3-4 years of experience in carpentry and joinery, with a focus on custom kitchens, media walls, and bespoke fitted furniture. Strong technical skills in both crafting and fitting bespoke units. Ability to work with a variety of materials, including wood, MDF, and laminates. Proficiency in reading technical drawings and blueprints. Keen eye for detail and excellent problem-solving skills. Ability to work independently or as part of a team. Excellent time management and organisational skills. Full UK driving license (required). Fabricate and install bespoke kitchens tailored to client specifications. Build and fit media walls, including cabinetry and shelving for entertainment spaces. Create and install custom bathroom vanity units and other bespoke furniture (wardrobes, bar walls etc). Ensure all carpentry and joinery work is completed to the highest standard, on time and within budget. Handle tools and equipment with care, ensuring proper maintenance. Maintain a clean and safe working environment, adhering to health and safety standards. Benefits: Competitive salary, based on experience. Opportunities for career growth within the company. Work on exciting and creative home transformation projects. Supportive and collaborative team environment. 20 days holiday plus bank holidays Pension following probation period How to Apply: If you're a passionate and experienced Carpenter/Joiner looking to work in a creative and dynamic environment, we'd love to hear from you! Please send your CV and a portfolio of your work.

🍀 We’re Looking for a Talented Chef to Take Over the Kitchen at Our Irish Pub in Leicester Square! 🍀 Are you an experienced chef looking for an exciting opportunity in the heart of London? We have a fantastic space waiting for you to bring your culinary creativity to life! Location: Leicester Square, Central London Type of Opportunity: Rent the Kitchen & Take Over the Menu Cuisine: Traditional Irish & Pub Fare with Room for Innovation Rent: Affordable, negotiable depending on experience What We Offer: Fully Equipped Kitchen: Our kitchen is fully operational with top-of-the-line appliances, ready for you to start cooking right away. All you need to do is bring your passion for food and your skills! Prime Location: Situated in the heart of Leicester Square, our two-floor Irish pub attracts a steady flow of locals, tourists, and theatregoers, ensuring plenty of foot traffic and business potential. This is an ideal spot to make a name for yourself in one of the most popular areas of Central London. All Equipment Provided: From ovens and grills to fridges and storage – we provide all the appliances you need to run a smooth and efficient kitchen. All you need to focus on is creating incredible dishes! Flexibility & Independence: You’ll have the creative freedom to develop the menu, featuring Irish classics, pub favourites, or new dishes that will delight our customers. You have full control over how the kitchen operates, from the menu to the pricing and daily specials. Established Customer Base: With our lively, welcoming atmosphere and a great location, we’ve already built a solid following of regulars who are always looking for quality food to accompany their drinks. Supportive Environment: While you have full control over the kitchen, we’ll support you with front-of-house staff, management, and all the resources you need to succeed. What We’re Looking For: Experienced Chef: You should have a solid background in the food industry, with proven experience in running a kitchen, managing a team, and creating a diverse, mouthwatering menu. Experience in Irish cuisine is a plus but not essential. Passionate About Food: We’re looking for someone who is truly passionate about cooking, committed to quality, and excited to offer a menu that will wow both regulars and newcomers. Business Minded: As you’ll be running the kitchen independently, a good understanding of kitchen management, stock control, and cost-efficiency will be key to your success. Creative & Innovative: We want you to bring your unique touch to the kitchen, whether that’s perfecting Irish pub classics or introducing exciting new flavours and seasonal specials. Ready to Take Over the Kitchen? If you’re a talented chef looking for the freedom to take over an established kitchen in one of the best locations in London, The Munster Tavern is the perfect place for you! We’re looking for someone who’s passionate, creative, and ready to run a kitchen in one of Central London’s busiest and most iconic areas. Interested? Contact us today to discuss the opportunity further!

Manage the tandoori section, ensuring efficient and seamless operations. Prepare and marinate meats and seafood for tandoori cooking. Operate and maintain the tandoor oven, ensuring all dishes are cooked to perfection. Create a variety of tandoori specialties, including mixed grills, chicken tikka, and naan breads. Prepare dishes according to recipes, accommodating customer preferences and special requests. Adhere strictly to food safety, hygiene, and health regulations in the kitchen. Inspect the quality and freshness of ingredients used for tandoori preparations. Collaborate with the Head Chef and kitchen staff to ensure timely service and consistently high-quality dishes.

Gaucho are looking for an experienced and passionate Griller to join one of our London restaurants! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. Key Responsibilities of the Griller • To possess strong operational and leadership skills with regard to both knowledge and operation. • To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. • To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage • To prepare the beef ready for service. • To cook the steaks during service to a high standard and liaise with other sections to ensure timely service. Requirements for Gaucho Griller • Experience working in a busy, high pressure kitchen environment • Have a genuine passion for working with fresh food • Experience managing a small team Training and benefits • 50% off your bill at all Gaucho and M Restaurants • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform   • Ongoing training with the Executive Chef and Group Head Griller • Career development and progression

Based in Chiswick W4 Hours: up to 42 hours per week - Overtime paid in addition to contracted hours but also flexible if required. Join Our Team at Le Vacherin About Us: At Le Vacherin, we are dedicated to creating unforgettable dining experiences, blending exceptional cuisine, fine wines, and outstanding service. Renowned for culinary excellence, we proudly hold accolades such as a Michelin rating and 2 AA Rosettes. Our passionate team is committed to crafting memorable moments for our guests and providing a truly remarkable dining journey. Your Role: As a Waiter at Le Vacherin, you will be the face of our restaurant, embodying our commitment to excellence. Your key responsibilities include: Delivering exceptional table service, offering insights into our diverse menu of food, wine, and cocktails. Answering phone calls professionally, recording guest reservations and details accurately. Taking orders efficiently and liaising with the kitchen team for seamless service. Presenting and explaining menus, including specials, to enhance the guest experience. Ensuring guest satisfaction and promptly communicating concerns to managers or supervisors. Assisting with table setup, clearing, and resetting for the next guests. Demonstrating warmth and personality in interactions with guests and colleagues, acting as an ambassador for Le Vacherin. Supporting and training new team members while maintaining a positive and professional demeanor. What We’re Looking For: To excel in this role, you should bring: Previous experience in a supervisory or similar role in upscale dining, with exposure to Michelin-starred or AA Rosette establishments as a plus. A passion for delivering exceptional customer service and creating memorable dining experiences. Genuine enthusiasm for fine dining and beverages, with a desire to continuously learn and grow. Strong attention to detail and effective communication skills (verbal, written, and numerical). A cooperative, team-oriented attitude that fosters a positive work environment. Punctuality, energy, and a proactive approach to challenges. Adaptability to embrace new concepts and processes, coupled with a positive and friendly demeanor. Compensation & Benefits: We value and support our team members, providing opportunities for growth and well-being. Benefits include: The ability to keep all cash and credit card tips earned in your section. A tronc and service charge system that ensures your hourly wage exceeds £13 per hour. Comprehensive training programs, including Food Safety, First Aid, Health & Safety, and more. Language and personal development courses in English and French, fully funded by the company. Complimentary staff meals are provided twice daily (breakfast and dinner). A generous employee discount for family and friends. A competitive salary based on experience, plus service charges. Join us at Le Vacherin and become part of a dynamic team dedicated to delivering exceptional dining experiences. If you’re passionate about fine dining and outstanding service, apply now and start your journey with us!

Sous Chef - Exciting New Restaurant in Sanderstead We are looking for a talented and enthusiastic Sous Chef to join our team at a newly opened, high-quality restaurant in Sanderstead (Croydon). Specializing in fresh, European cuisine, we’re passionate about serving exceptional food cooked entirely in-house, from breakfast through to dinner. About the Role • Salary: £35,000 - £40,000 per year (inclusive of tronc, with potential for more). • Hours: 48 hours per week. • Cuisine: High-quality European dishes, with a strong focus on fresh meats and fish. As Sous Chef, you’ll work closely with the Head Chef to: • Oversee the kitchen team, ensuring smooth and efficient service. • Prepare and cook high-quality dishes to the highest standards. • Inspire the team with your positive attitude and lead by example. • Maintain exceptional food hygiene and kitchen standards. What We’re Looking For • Strong experience in cooking fresh meats and fish is essential. • Proven ability to manage a small kitchen team. • A positive and collaborative attitude. • Financial management skills are not essential and can be taught on the job. Why Join Us? • Be part of an exciting new venture with a passionate and dedicated team. • Work in a dynamic environment where quality and creativity are at the forefront. • Opportunities to grow and develop your skills. If you’re a skilled Sous Chef looking for your next challenge in a vibrant, high-quality restaurant, we’d love to hear from you!

Tamila is the new venture from the team from behind the Tamil Prince and Tamil Crown - and the first south of the river! Think southern Indian staples designed for sharing, amazing cocktails with a Tamil spiced twist and a buzzing atmosphere in the heart of Battersea. We're looking for a chef to join our large and friendly team. Ideally someone looking to learn and develop their career in the industry. Your responsibilities would be to: - Prepare and cook dishes and ingredients to our high standards and specifications. - Manage stock and deliveries in a timely fashion. - Maintain high standards of food safety and hygiene throughout the kitchen. - Ensure all kitchen equipment is properly maintained and cleaned. - Effectively communicate with team members to ensure the smooth running of the kitchen and service. Requirements - Tandoor cooking experience would be extremely beneficial to your application. Previous roles in a similar kitchen and cuisine would also be preferred. - Strong knowledge of food preparation techniques. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong organisational skills with the ability to multitask effectively. - Flexibility to work various shifts, including evenings and weekends as required. If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.

We're seeking an experienced Fish & Chips Chef to join our kitchen team at Jolly Fryer. The ideal candidate will have a passion for British cuisine and maintain our high standards of food preparation and service. Key Responsibilities: - Prepare and cook fish, chips, and other menu items to order - Maintain consistent batter quality and cooking temperatures - Handle fish preparation, including filleting when required - Ensure food safety and hygiene standards are met at all times - Manage stock rotation and assist with inventory - Keep the kitchen clean and organised - Work effectively as part of a fast-paced kitchen team Required Qualifications: - Minimum 1 year experience in fish and chip preparation - Knowledge of food hygiene regulations - Ability to work in a fast-paced environment - Strong attention to detail and consistency - Excellent time management skills Benefits: - Staff meals - Friendly work environment Schedule: Full-time position Must be available for evening and weekend shifts Number of Positions: 2 Location Type: In-person work only

Job Title: Kitchen Porter / Cleaner Location: Newcross SE14 6AR Job Type: Part Time Time : 8pm- 2am or Time : (12pm - 4am Friday&Saturday) About the Role: We are seeking a hardworking and reliable Kitchen Porter / Cleaner to join our team at our restaurant in Newcross . The ideal candidate will play a key role in maintaining the cleanliness and efficiency of our kitchen and restaurant operations. Key Responsibilities: • Dishwashing: Wash pots, pans, and other kitchen equipment used by the chef to ensure they are ready for use. • Food Preparation Assistance: Assist the chef with basic food preparation tasks as required. • Packing Food: Help pack food and labelling • General Cleaning: Maintain the cleanliness of the kitchen, restaurant, and other areas, including sweeping, mopping, and wiping down surfaces. • Stock Management: Monitor cleaning supplies and notify management when replenishments are needed. • Compliance: Follow health and safety regulations, including food hygiene standards, at all times. Requirements: • Previous experience in a similar role is desirable but not essential; full training will be provided. • Ability to work in a fast-paced environment. • Strong attention to detail and high standards of cleanliness. • Team player with a positive attitude. • Flexibility to work evenings and weekends as needed.

We are seeking an experienced Chef specializing in Caribbean cuisine to join our vibrant team at JERKPIT DELIVERIES LTD. The ideal candidate will have a deep passion for creating authentic Caribbean dishes and the ability to maintain high culinary standards in a dynamic, fast-paced kitchen environment. Key Responsibilities: Prepare, cook, and present authentic Caribbean dishes to an exceptional standard. Collaborate with the team to design and develop innovative menu items, incorporating creativity into traditional Caribbean flavors. Ensure the highest standards of food hygiene and safety are consistently maintained. Set up, organize, and clean the kitchen section, ensuring a well-kept and efficient workspace. Train and mentor kitchen staff in the preparation and presentation of Caribbean cuisine. Ensure all dishes are prepared and served promptly, maintaining quality and consistency. Skills: At least three years of experience as a chef, with a focus on Caribbean cuisine. Strong knowledge of traditional and modern Caribbean cooking techniques. Excellent leadership and communication skills. Ability to perform well under pressure in a busy kitchen environment. Knowledge of food safety regulations and best practices in kitchen management. Creativity and a passion for delivering an exceptional dining experience through authentic flavors.

BESTOFBRITISH where we serve delicious, fast, and fresh meals for everyone on the go! From classic burgers and crispy fries to tasty wraps and refreshing drinks, we prioritize quality and speed to satisfy your cravings. Whether you're grabbing a quick bite or feeding the family, we're here to deliver tasty, affordable options that never compromise on flavor. Come experience the joy of great food, fast! Job description: Plan and manage catering services to meet customer demands. Decide on the range and quality of meals and beverages offered. Organize food preparation and coordinate with staff for timely service. Discuss requirements for special occasions and customize services accordingly. Ensure exceptional customer service and satisfaction. Oversee the purchasing of supplies and materials. Maintain accurate records for accounts and manage budget limits effectively. Manage shop assistants and overlook the work progression of all the workers Verify that food, beverages, and service quality meet the required standards. Ensure kitchen and dining areas are clean and comply with statutory hygiene regulation Direct and organize kitchen, waiting, and counter staff to ensure smooth operations Proven experience in food service or hospitality managements Requirements: Strong organizational and leadership skills. Knowledge of food hygiene and safety regulations. Excellent customer service and communication abilities. Budget management and inventory control expertise. Provide training and support to staff for professional development and efficiency.

We are seeking a professional and friendly Receptionist to join our team. The ideal candidate will be the first point of contact for our clients and visitors, providing exceptional customer service while managing a variety of administrative tasks. This role requires strong organisational skills, attention to detail, and the ability to multitask in a fast-paced environment. Duties - English language prefered Greek and Albania language mos of the clients we deal with Greet and welcome visitors in a warm and professional manner. Answer incoming phone calls, directing them to the appropriate personnel while maintaining excellent phone etiquette. Manage the reception area, ensuring it is tidy and presentable at all times. Perform data entry tasks accurately and efficiently, maintaining up-to-date records. Handle clerical duties such as filing, photocopying, and scanning documents. Assist with administrative tasks using Google Suite and QuickBooks as needed. Schedule appointments and manage calendars for staff members. Respond to emails and other correspondence in a timely manner. Support other departments with various office tasks as required. Qualifications Proven experience in a receptionist or administrative role is preferred. Strong organisational skills with the ability to prioritise tasks effectively. Proficient in using computerised systems, including Google Suite and QuickBooks. Excellent verbal and written communication skills. Demonstrated ability to maintain confidentiality and handle sensitive information. Strong attention to detail with a focus on accuracy in data entry. Ability to work independently as well as part of a team in a busy office environment. Familiarity with clerical duties and office procedures is advantageous. We look forward to welcoming an enthusiastic Receptionist who is committed to providing outstanding service while supporting our team’s administrative needs. Job Type: Full-time Pay: £22,906.00-£23,985.00 per year Additional pay: Performance bonus Benefits: Free parking Language training provided Flexible language requirement: English not required Schedule: Monday to Friday Education: GCSE or equivalent (preferred) Experience: Customer service: 1 year (required) Administrative experience: 1 year (required) Language: English,Greek,Albania (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person Application deadline: 29/01/2025 Reference ID: 01022025/1 Expected start date: 01/02/2025

Job Title: Head Chef Location: Covent Garden, London Salary: £45,000.00 per annum About Us: Join our vibrant and innovative team at a modern Mediterranean restaurant situated in the heart of Covent Garden. We pride ourselves on delivering exceptional culinary experiences, combining traditional Mediterranean flavors with contemporary techniques and ingredients. Key Responsibilities: - Oversee daily operations of the kitchen, ensuring smooth, efficient service delivery. - Develop and design creative, contemporary Mediterranean menus, incorporating seasonal ingredients. - Maintain the highest culinary standards, emphasizing quality, presentation, and taste. - Lead, train, and motivate the kitchen team, fostering a positive and productive work environment. - Implement and enforce health and safety regulations and kitchen hygiene standards. - Manage inventory, stock control, and order supplies, ensuring optimal kitchen function. - Collaborate with restaurant management to align kitchen operations with overall goals. - Monitor financial performance, control costs, and work within budgetary constraints. Qualifications and Experience: - Relevant culinary qualifications and extensive experience in Mediterranean cuisine. - Proven track record as a Head Chef, preferably in a high-paced and upscale environment. - Excellent organizational and leadership skills, with the ability to manage a diverse team. - Strong sense of creativity, innovation, and passion for culinary arts. - Solid understanding of kitchen operations, safety, and hygiene standards. - Exceptional communication skills and the ability to thrive in a dynamic environment. Benefits: - Competitive salary of £45,000 per annum. - Career development opportunities within a growing restaurant chain. - Vibrant workplace environment in the heart of London. - Staff meals and discounts. If you have a passion for Mediterranean cuisine and a flair for leading a kitchen team, we’d love to hear from you. Apply today and become part of our culinary journey!

Experienced full time waiter/ess- in fish! restaurant Borough market. We are a well-organized restaurant known for our strong work ethic and commitment to delivering exceptional dining experiences. Operating throughout the year, we pride ourselves on being a busy establishment that thrives on excellence. If you are seeking a stable position with a company that values teamwork and professionalism, we invite you to join our dynamic team. Please note that we only recruit full time and flexible candidates. What we can offer to you : Earnings between £15-19 per hour as a package, see how it works: - £13 (inc service charge) - Tronc bonus ( point system) - Credit card and cash tips Requirements: - Minimum of 2-3 years of experience as a waiter in a busy, high-end service in London restaurants - Availability to work full time as per weekly rota.Please note we are not able to offer fixed days or shifts off. - Strong organizational skills to manage a large section - Confident in sales and upselling techniques - Excellent teamwork and communication skills - Fast and energetic work ethic Benefits: - Monthly payment with early access via Wagestream App - 28 days holiday/year (including bank holidays), increasing with length of service - 50% Staff discount when dining at the restaurant, plus 20% family discount - SAGE retail & wellbeing discount - Free staff meal and drinks on duty - Pension scheme - Recommend a friend scheme with £500 bonus - Be a part of the vibrant Borough Market’s spirit - Join a friendly and professional team Eligible to work in the UK and obtain a Share Code prior to application. The company does not Sponsor working visa.

Operations manager SOC :1222 Duties and responsibilities： • Organising staff shifts and scheduling • Providing excellent customer service • Leading by example • Planning menus • Working with food and drink suppliers • Ensuring all food safety procedures are strictly followed according to sanitary regulations • Following all company policy and procedures regarding dealing with cash, equipment and property • Cleaning the kitchen according to regulatory guidelines • Maintaining safe working conditions • Auditing inventory levels to ensure product availability, and ordering products as necessary • Recruiting and training staff • Working closely with management to meet revenue objectives • Implementing appropriate strategies to resolve adverse trends and improve sales Skills and qualifications: • Ability to remain calm under pressure • Should be dependable and reliable • Business management skills • Exceptional organisational and leadership skills • Knowledge of food production • Ability to work well with others with excellent interpersonal and communications skills • Knowledge of computers and industry technology • Ability to work flexible hours, including nights and weekends • Basic understanding of food preparation Salary : £38700 per annum Weekly working hours：37.5 per week Work location: Job Types: Full-time, Permane

Job Title: Waiter/Waitress Job Summary: We are seeking enthusiastic and customer-oriented waitstaff to provide exceptional dining experiences for our guests. As a waiter/waitress, you will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced restaurant environment. Key Responsibilities: - Greet and seat guests in a friendly and prompt manner. - Present menus and provide recommendations based on guest preferences. - Take food and drink orders accurately and efficiently. - Serve food and beverages, ensuring timely delivery. - Check in with guests to ensure satisfaction and address any questions or concerns. - Process payments and handle cash or credit transactions. - Collaborate with kitchen staff and management to ensure smooth operations. - Maintain cleanliness and organization of the dining area. - Comply with health and safety regulations. Qualifications: - Previous experience as a waiter/waitress or in a similar role preferred. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Knowledge of food and beverage service and menu items. - Basic math skills for handling payments and making change. - Must be able to work flexible hours, including evenings and weekends. Benefits: - Competitive salary with tips. - Opportunities for advancement and career growth. - Employee discounts on meals and drinks. - A fun and lively work environment.

JOB TITLE: WAITER/WAITRESS KEY RESPONSIBILITIES: Greeting Customers: Welcome and seat guests in a friendly and professional manner. Taking Orders: Listen attentively to customer requests and accurately take food and beverage orders. Serving Food & Drinks: Deliver food and drinks to customers promptly and ensure that orders are correct. Customer Assistance: Answer questions about menu items, specials, and ingredients, and make recommendations as needed. Maintaining Cleanliness: Ensure that tables, dining areas, and service stations are clean and well-organized. Processing Payments: Handle cash and credit transactions, provide receipts, and give correct change. Collaborating with Kitchen & Staff: Communicate with the kitchen staff regarding order details and any special requests from customers. Ensuring Customer Satisfaction: Check on customers during meals to ensure they are satisfied with their food and service. Managing Multiple Tables: Serve multiple tables efficiently while providing excellent customer service. Handling Complaints: Address any customer complaints or concerns with professionalism and escalate when necessary.

Job Description: We are seeking a skilled and passionate Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation standards. Our main dishes are desserts and Breakfast. Your primary responsibilities will include: Key Responsibilities: - Food Preparation: Prepare and cook menu items according to our recipes and quality standards. This includes cutting, chopping, marinating, and seasoning ingredients. - Menu Planning: Collaborate with the chef to plan and develop new dishes and menu items based on seasonal availability and customer preferences. - Food Safety: Adhere to proper food handling, sanitation, and safety guidelines to ensure the health and well-being of our customers and staff members. - Quality Control: Maintain consistent taste and presentation of all dishes. Conduct regular quality checks to ensure customer satisfaction. - Inventory Management: Monitor and manage inventory levels of kitchen supplies, ingredients, and equipment. Place orders as needed to replenish stock. - Collaboration: Work closely with kitchen staff to coordinate food orders and maintain a clean and organized kitchen environment. Qualifications: - Proven experience as a Cook in a professional kitchen environment. - Knowledge of various cooking methods, ingredients, equipment, and procedures. - Ability to work in a fast-paced, high-pressure environment. - Strong attention to detail and excellent time management skills. - Knowledge of food safety and sanitation regulations. - Ability to work collaboratively in a team and communicate effectively.

As a Chef at Tattersalls Tavern, your primary responsibilities include preparing and cooking food according to the established recipes and standards, maintaining cleanliness and organization in the kitchen, managing inventory, and overseeing food quality and presentation. Looking for someone with full right to work and flexible schedule.