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Elite Private Members Club | Production Kitchen.

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Head Chef | Fine Dining French Kitchen | London |. We're looking for a Head Chef who lives and breathes fine diningsomeone who understands that every plate tells a story, and every service is a performance.

As Kitchen Manager, you will be fully.

Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inclu.

We are recruiting a Chef Manager to lead a busy primary school kitchen, including responsibility for after-school club catering. This is a hands-on leadership role, ideal for a chef who is passionate about fresh, seas.

An outstanding opportunity has arisen for an exceptional Head Chef to lead a premium, quality-driven kitchen operation in London. Head Chef Michelin Background Essential. We are seeking a chef with proven experience working within a 2 or 3 Michelin-starred environment.

Sous Chef - Equinor, Central London. You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen.

To support the Head Chef in leading the kitchen team of this popular French Bistro and events venue, in the city. As Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing services for up to 100 covers + a variety of private seated functions.

Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits. Our client is looking for an ambitious and talented Sous Chef to join our dynamic kitchen team at our busy Bluewater Shopping Centre location. This is an exciting opportunity for a skilled chef who thrives in a fas

Brand New Hand-Rolled Sushi Bar | Soho, London.A rare and exciting opportunity has landed in the heart of Soho.This is not just another kitchen role — this is a chance to.

A Kitchen Manager job in London (Hornchurch) has become available within a branded Pub with excellent progression opportunities across the wider company. Kitchen Manager job in London (Hornchurch),.

We are seeking an experienced and motivated Head Chef to lead our kitchen in Bromley.

CPU Kitchen Manager required - A proven CPU Manager is required to head up the production team of a very successful business that is going thru a period of growth. Kitchen Manager- Mon - Fri 7am - 3pm NO NIGHTS OR WEEKENDS - Circa £55k - £60k / W1.

This is a senior leadership role for a passionate and creative pastry professional who is used to delivering.Lead and manage a professional pastry kitchen team.

You will learn so much here with a monthly learning day when all the chefs come together to learn something new.

Are you a skilled and passionate chef who thrives in a high-standard kitchen, values teamwork, and takes pride in consistency, craft, and care? Do you enjoy leading from the pass, supporting your team, and growing alongside inspiring culinary leaders?. NIJU, where Japanese tradition meets modern ele

Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our.

We are seeking a committed and skilled Chef de Partie to join our catering team a BUPA Cromwell. This role is ideal for someone who is passionate about producing high-quality food, enjoys working in a professional kitchen environment, and is looking to further develop their culinary career. Key Responsibilities • Oversee all operational aspects of the kitchen and team in the absence of the Head Chef., • E... TLNT1_UKCT

They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen. Youll be wondering whats in it for you as a Chef De Partie.

Experience - Previous experience as a Senior Sous Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their kitchen in their site based in Borough Yards.

Londons historic Inns of Court.This is a fantastic opportunity to develop your skills and work across fine dining, commercial catering, and high-profile banqueting.You will work across multiple areas of the kitchen, including:.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, a.

As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.

JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London, due Spring 2026. Experience - Previous experience as a Senior Sous Chef within a quality restaurant.

Prestigious Private Members Club, Marble Arch.We are looking for an enthusiastic, innovative and quality-focused Events Chef to join our team.You must have excellent knowledge of the day-to-day running of a busy professional events kitchen with the ability to organise effectively & be able to work q

This role includes all the normal chef de partie duties. As a chef de partie you will work across the kitchen, it is a small kitchen, so you work across all the areas. We are looking for a Chef de partie who is hands on, got a.

Head Chef Events & Kitchen Operations. We are looking for an experienced, highly self-managedHead Chefto lead kitchen operations for a weekday café and a busy programme ofevents, weddings, and private dining.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

AUCHO are looking for an experienced and passionate Sous Chef to join one of our London GAUCHO Restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitche

We're looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France.

Our kitchen is now looking for an experienced.Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Are seeking a dedicated and experienced Sous Chef to join our clients Kitchen Franchise which is being implemented into two London public houses after 3 years of Success in Brighton.

Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recently.

CORD Restaurant by Le Cordon Bleu is seeking an experienced and passionate Chef de Partie to join our exceptional kitchen team. This is a fantastic opportunity to work alongside an outstanding Executive Chef in a refined, professional environment that truly values worklife balance.

This is an exciting opportunity for a passionate, hands-on Sous Chef to play a key role in shaping our food offering, supporting the Head Chef, and driving high standards in a fast-paced, collaborative kitchen e.

Were on the lookout for a passionate, skilled Sous Chef to support our Head Chef and help lead the kitchen team. Supporting the Head Chef with day-to-day kitchen operations.

Commis Chef / Kitchen Assistant.Family-owned & run pub, Bexleyheath.Part-time, TuesdaySaturday, 10am5pm.Temporary to Permanent (opportunity to go permanent after 13 weeks).We are a warm, family-run pub in the heart of Bexleyheath, known for our friendly atmosphere, quality food, and strong community

Guided by the dual expertise of Chef and Sommelier Melanie Brown, we have built an award-winning reputation for excellence, soul, and technical skill.Our bistro is a living, breathing entity.Serving breakfast, lunch, and dinner, our kitchen never sleeps.We are a true all-day dining destination, tran

As we prepare to open our doors, we are seeking a talented and passionate Sous Chef to join our founding kitchen team. The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner, sommelier, and occasional chef.

Were looking for Bar Supervisor to join the team at The Blues Kitchen. Youll be a key part of running a busy bar operation, supporting the management team, and leading by example on shift. Youll thrive in late-night settings, enjoy being on the floor.

As Sous would will be based in Brentford, you will assist the Senior Sous and Head Chef in the prepara. Experienced Sous Chef - Modern British Restaurant, Brentford. We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of b

Excellent Chef de Partie Opportunity in Top Luxury Hotel. Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the kitchen under a Michelin Star trained Head Chef.

Experience - Previous experience as a Wok Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their kitchen in a brand new opening, due Spring 2026 in central London. The successful candidate will have a passion for Asian cuisine and previous experien

Experience - Previous experience as a Wok Chef within a high quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their Kitchen in Borough Market. The successful candidate will have a passion for Asian cuisine and previous experience as a Wok Chef.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street.Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are b

Opening in Spring 2026, Maslow's welcomes it's third addition to the portfolio – Maslow's Kensington.In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's t

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met.