London
Job description
Are you passionate about authentic Italian cuisine and looking for an exciting opportunity to be part of a fast-growing business? L’ Antica Pizzeria da Michele is seeking a dedicated and organised individual to join our team as a Personal Assistant. In this role, you will play a crucial part in providing administrative support to our dynamic CEO.
Responsibilities:
Answering phones and managing correspondence in a professional and efficient manner.
Scheduling and coordinating meetings, appointments, and travel arrangements for the CEO.
Maintaining and organising the CEO's calendar to ensure optimal time management.
Handling general administrative tasks such as data entry, filing, and document preparation.
Liaising with internal and external stakeholders on behalf of the CEO.
Conducting research and preparing reports as needed.
Qualifications:
Proven experience as a Personal Assistant or in a similar role.
Exceptional organisational skills with a high level of attention to detail.
Strong oral and written communication skills.
Proficiency in Microsoft Office Suite and other relevant software.
Ability to prioritise tasks and work efficiently in a fast-paced environment.
Discretion and confidentiality in handling sensitive information.
Why Join L’ Antica Pizzeria da Michele:
Be part of a team dedicated to delivering authentic Italian culinary experiences.
Work in a vibrant and dynamic environment with a passion for quality and tradition.
Opportunity for professional growth and development within a reputable establishment.
If you are a proactive and detail-oriented individual with excellent communication skills, we invite you to apply for this exciting opportunity at L’ Antica Pizzeria da Michele.
L’ Antica Pizzeria da Michele is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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Who are we?
In the heart of Naples, the Condurro family began what would become a long history of great pizza producers in 1870. Michele Condurro, Salvatore's son, mastered the family art of pizza making, which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough, as well as the cooking of pizza.
Michele founded his first pizzeria in 1906 on the current location of Ascalesi Hospital, which required the pizzeria to relocate due to construction. The pizzeria was relocated to its current home on Via Cesare Sersale in 1930, which has been named "the sacred temple of pizza" by specialists and journalists...
Since then, five generations of master pizza makers have carried on the work of the founder, respecting the tradition and being faithful to Michele’s instructions: there are only two types of Neapolitan Pizza, the “Marinara” and the “Margherita”; and no “junk” should be used in making the pizza that could alter its world-famous genuineness and taste. The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough.
Job Type: Full-time
Pay: 13p/h
Benefits:
Company pension
Discounted or free food
Schedule:
Monday to Friday - 10:00 to 17:00
Work Location: In person