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Pastry Sous Chef - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitali...

Company Description The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, includi...

Company Description The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, includi...

Salary of £37,601/year (service charge included) Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their caree...

A Chef de Partie at Temper Restaurants plays a key role in maintaining the high culinary standards of the restaurant. Known for their focus on live-fire cooking and a modern, bold approach to dishes, Temper's kitchens are fast-paced and creative. As a Chef de Partie, your main responsibilities ...

pastry chef required, 6am to 1pm, great opportunity to make fantastic cakes and bakery items and have your evenings off. £16 to £18 per hour depending on experience, you will create some authentic pastry and cake items. This role is in the Hackney area of London. This position is perfect for can...

We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role. This role is part-time and requires weekend...

Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been tra...

As Pastry Senior Chef De Partie, you will be responsible for maintaining the highest standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but are not limited to: - Assisting the Pastry Sous Chef in creating a kitchen environment t...

Company Description The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, includi...

We are looking for a talented Junior Pastry Sous Chef to join our team here at zuma. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. zuma Chefs are confident working at a fast pace whilst maintaining zuma’s high stan...

Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will wo...

Location: art’otel London Hoxton, United Kingdom Pre-opening Pastry Sous Chef – art’otel London Hoxton We are recruiting for a passionatePastry Sous Chef for what is set to be one of the most talked about restaurants in Hoxton! Located on the 25th floor of the art’otel Hoxton this 70 cover re...

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining, and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations. Since 2011, Rhubarb has provided all food and dr...

Monday to Friday some evenings and weekends Full Time England, SW15 6BH £30.00 per annum We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil’s ability to learn, develop...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, res...

A chef with strong pastry or dessert experience. Love Cocoa – Chocolate Mousse Project Chef. We’re looking for an experienced and passionate chef to lead the development and production of a signature Chocolate Mousse collection for our flagship London shop.

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth. - Lead the pastry section, ensuring all products meet high culinary and presentation standards. - Maintain a clean, organized, and compliant work environment fo...

Join to apply for the Pastry Chef de partie role at Montcalm Collection 3 days ago Be among the first 25 applicants Join to apply for the Pastry Chef de partie role at Montcalm Collection About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is London’s...

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Pastry Chef in The Lampery. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Aree...

Join to apply for the Junior Sous chef role at Montcalm Collection 3 days ago Be among the first 25 applicants Join to apply for the Junior Sous chef role at Montcalm Collection About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is London’s compendiu...

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. THE ROLE As Pastry Senior Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Y...

Chocolatier We are looking for a Chocolatier to join our talented pastry team, based in our Pastry Production Kitchen, near Battersea in London. Robin Birley Holdings is a Hospitality & Leisure group dedicated to providing world class quality of service, products and experience to customers an...

Assist the Sous Chef and Head Chef in managing the Kitchen team, including Chef de Partie, Commis Chef, Pastry Chef, Kitchen Porters. Assist the Sous Chef and Head Chef in creating and maintaining recipe manuals and Standard Operating Procedures (SOPs) for new dishes. Handle staffing issues, incl...

The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh. Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from.

Our client one of the most exclusive Private Members Club in London is currently looking for a.

Pastry Chef Wanted for Prestigious Hotel – Competitive Pay | £18–£22/hr | NW1. Are you passionate about pastry and eager to work in a renowned hotel environment? We’re seeking a skilled and creative Pastry Chef to join our team on a permanent basis!.

Head Pastry Chef - French speaking, London. Authentic French patisserie and bakery is seeking a new Head Pastry Chef. Are you a French-speaking chef passionate about pastry?.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Join the Wowcher Team - We're Hiring a Graduate AI Management Fast Track Scheme! You could be just the right applicant for this job Read all associated information and make sure to apply. Location: London, Kentish Town (Embrace the office vibes - 4 days a week!) Salary: £30,000 + Bene...

Authentic French patisserie and bakery is seeking a new Head Pastry Chef. Are you a French-speaking chef passionate about pastry?. Head Pastry Chef - French speaking, London.

Join the Wowcher Team - We're Hiring a Sales Executive! Location: London (Embrace the office vibes - 3-4 days a week!) Salary: £24,000 - £27,000 + Commissions (OTE £50,000 - £60,000) Are you a Sales Executive ready to dive into the world of WOW? Established in 2011, Wowcher is the ...

We have roles from Commis chef to Sous chef Hourly pay up to £17 per hour depending on experience and level of assignment Full time and temporary positions with flexible working hours We are extremely interested to speak to Chefs who have experience working on sauce, meat, fish, larder or pastry ...

Some pastry skills are also needed Breakdown of the role & package sous chef high end event catering cooking michelin produce BUT without the michelin hours! salary £45-50k Mainly daytime: Work life balance - 3 days a week is prep days 10am to 6pm and two event days will depend on the type of eve...

Pastry Junior Sous Chef - London Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Junior Sous Chef at the Royal Lancaster London, where we encourage your personal development and ...