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We want to work with kind people so if you want to work hard, have fun and be part of the Loungers ride, we'd love to have you. Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. Tips are shared equally across the team, based on hours worked.

We want to work with kind people so if you want to work hard, have fun and be part of the Loungers ride, we'd love to have you. Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. Overtime pay for every hour worked.

Sous Chef Lancashire Michelin Star Up to £60k Package We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This celebrated restaurant has earned an outstanding reputation for its ingredient-led cuisine, impeccable attention to detail, and warm, understated hospitality. Every dish is crafted with precision using exceptional seasonal produce, creating a dining experience that continues to attract guests from across the country. Working alongside a highly skilled brigade, you will play a key role in maintaining the exceptional standards expected within a Michelin Star kitchen while continuing to develop your own skills in an inspiring and collaborative environment. Benefits: Up to £60,000 package Competitive salary plus generous tronc Work within an acclaimed Michelin Star restaurant Regular staff social events Complimentary meals whilst on duty Company pension scheme Refer a Friend bonus Outstanding training and development opportunities As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, helping to lead the brigade while ensuring every dish leaving the pass meets the exceptionally high standards for which the restaurant is renowned. This is a fantastic opportunity for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within one of the country's leading professional kitchens. As Sous Chef you will: Support the Head Chef with the day-to-day management of the kitchen Lead and motivate the brigade during service, maintaining calm and consistent leadership Produce beautifully presented dishes using the finest seasonal ingredients Help develop and mentor junior chefs within the brigade Maintain exceptional standards of food quality, consistency, and presentation Assist with ordering, stock control, food cost management, and kitchen organisation Ensure all food hygiene and health & safety procedures are maintained to the highest standards Contribute ideas towards seasonal menu development and continuous improvement The ideal candidate will have experience within a Michelin Star or high-level Rosette kitchen and possess outstanding technical ability, a strong work ethic, and a genuine passion for exceptional food. You will be a positive leader, thrive within a professional brigade, and be eager to continue developing your career in one of the UK's finest restaurant environments. This is a rare opportunity to join an exceptional team where creativity, precision, and teamwork are valued equally, offering genuine long-term career progression within one of the country's most respected hospitality groups. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Head Chef Lancashire Luxury Hotel New Opening Temp Live In We are recruiting a Head Chef for an exciting new luxury hotel opening in Lancashire, offering a rare opportunity to take the lead in creating a brand-new kitchen operation from the ground up. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Following a complete refurbishment and change of ownership, this established hotel is being transformed into a high-end destination with 51 bedrooms, a restaurant, coffee shop, events spaces, and spa facilities. The owners are investing heavily in the property, including the kitchen, and are looking for a Head Chef who can help establish the restaurant as a genuine destination in its own right. Benefits: Competitive salary depending on experience Opportunity to build a kitchen operation from scratch Significant investment in the hotel and kitchen Full support from the owners Opportunity to develop a high-quality restaurant operation Temporary staff accommodation potentially available The food concept will be centred around a high-quality la carte menu, sitting somewhere between refined brasserie and fine dining. The focus will be on excellent ingredients, skilful cooking, and honest, beautifully presented food that is appropriate to the local area ambitious without being pretentious. As Head Chef, you will take the lead on developing the kitchen, working closely with the owners to establish the food offering and build a strong brigade ahead of opening. As Head Chef you will: Develop and deliver the restaurant's new la carte menu Recruit, lead, and develop the kitchen team Establish excellent standards across food quality and presentation Manage kitchen operations, food costs, ordering, and stock control Work closely with the wider hotel team to ensure a seamless opening Help shape the kitchen layout, equipment, systems, and procedures Drive consistency and standards as the restaurant develops Play a key role in establishing the hotel's culinary identity The ideal candidate will be an experienced Head Chef or strong Sous Chef ready to take the next step, with a background in high-quality restaurants or hotels. You will have the knowledge and ability to deliver food to a high standard and the creativity to develop a menu that could ultimately earn Rosette recognition. This is not an opportunity to simply inherit an existing kitchen. You will have the backing and investment to create something from the ground up, with the owners prepared to invest in the right equipment and give the successful chef the support needed to deliver their vision. If you're an ambitious chef who wants the opportunity to make your mark on a genuinely exciting new hotel opening, this could be an exceptional next step. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memor

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Sous Chef - Live In - Lake District. As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitch

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the ener

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. Proven experience as a Sous Chef or in a similar role.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. People management and training of the Sous Chefs, and the kitchen team. Reporting to the Head Chef, this role involves leading, motivating, and co

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

A local pub company in the East Midlands is looking for a Sous Chef to join their dynamic kitchen team. The ideal candidate will assist the Head Chef in managing kitchen operations, leading a team, and maintaining the highest standards of food quality.

As a Sous Chef, youll play a key role in the kitchen - balancing team dynamics, kitchen excellence, financial responsibilities, and stepping up in the Head Chefs absence. Skills & Experience Needed Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen Strong leader

Loungers plcs Visto Lounge is hiring a Junior Sous Chef to support the Head Chef and Sous Chef, help the team deliver great shifts, and ensure every dish leaves the pass to spec. This is a flexible role likely to include evenings and weekends, ideal for someone ready to step up from Chef de Partie o

Frederic Robinson Limited, based in Clitheroe, Lancashire, is hiring a Sous Chef to join our kitchen team. If you are an experienced Sous Chef seeking to advance your career in a smaller business where your voice is heard, read J-18808-Ljbffr. Working with the Head Chef, you will lead the kitchen br

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Youll ideally have previous experience as a Sous Chef or Senior Chef within a busy kitchen environment and be confident leading a team. Were looking for an enthusiastic and talented Senior Sous Chef to join our kitchen team and play a key role in taking our food offering to the next level. Working c

Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Ch

The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer experiences. Working closely with the Head Chef, the Sous Chef supports the development and execution of the clubs

Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately. Sous Chef - FM Service Provider - Witney- £17 per hour.

As Junior Sous Chef, you will:. Junior Sous Chef within a fine dining restaurant. A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression.

The items shared are the essence of a day in the life of a Sous Chef – Pastry, but we’ll make sure you are provided with specifics on how we care for our hotel. Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in

Sous Chefs - Multiple Opportunities. I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues.

Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant. Sous Chef key responsibilities. Sous Chef — St James - up to 55k.

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity and excellence acros

You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. Benefits you will enjoy as Pastry Sous Chef. Apply today for this Pastry Sous Chef role and start your journey with H

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. This is a rare opportunity for an ambitious

Senior Sous Chef – Sports Bar & Grill – Gatwick / Crawley 41-44k. We are seeking a Senior Sous Chef from a casual dining, high-volume background. We are partnering with a growing sports bar and grill brand, to recruit a Senior Sous Chef for their Gatwick site.

Seeking a Junior Sous Chef for a 4-star hotel and wedding venue in Stevenage, Hertfordshire, offering a salary of £34,000 plus tips.

Experienced Senior Sous Chef wanted for a kitchen role, offering a competitive salary and benefits, with opportunities for career growth.

You will support the Head Chef in delivering high-quality dishes across breakfast, lunch, and events, while helping lead the brigade and ensuring smooth day-to-da.

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xwzovoh with the Head Chef, you'll play a key role in the day-to-day

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking an experienced and passionate Sous Chef for a catering site in Hemel Hempstead, responsible for leading the kitchen during evening shifts and delivering quality food and service.

Senior Sous Chef needed for a busy country gastro pub in Clitheroe, working closely with the Head Chef on daily kitchen duties.

Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up. Sous Chef – Award-Winning Gastro Pub. If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you.

Seeking a Sous Chef in Cumbria offering a salary of £37,000 with live-in options and various employee benefits like discounts, pension, and health plan.