Sous chef jobs in Musselburgh - Page 3Create job alerts

Reporting to the Head Chef, you’ll be responsible for creating high quality seasonal dishes, canapes, and bowl food to enhance the guest experience across our meeting & events space. Collaborate with the Head Chef on innovative ideas and techniques to keep the kitchen dynamic and creative. Experi...

Radisson Hotel Group is one of the world's largest hotel groups, with ten distinctive hotel brands and more than 1,160 hotels in operation and under development across 95+ countries. Support for your learning & growth through our Radisson Academy, with an individual development plan and unlimited...

Malmaison is looking for Chef de Parties with. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Get a taste for our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you lo

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.

To provide direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Sous Chef – Four Points by Sheraton, Edinburgh Haymarket. To assist the Head Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performa...

Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh.We are now looking for an experienced.We can’t wait to open our first

PRS are working with a high profile international client who require a skilled Junior Sous Chef for their premium site based in Edinburgh. Proven experience to a Junior Sous Chef level in high-end contract catering, hospitality, or fine dining· A creative and strategic approach to menu developmen...

The Sous Chef will support the Head Chef in the daily running of the kitchen, champion consistency, quality, and innovation across all culinary offerings. The ideal Sous Chef will have previous hotel experience. Click Apply Now and one of the team will in touch to discuss this Sous Chef role in L...

A day in the life of a Chef de Partie:. Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Assisting the Sous Chef with post-analysis and ensuring all shift opening and cl...

You will have excellent kitchen finance knowledge, be able to demonstrate a great understanding of this style of food that is on offer as well as current trends, work well under pressure, and be proactive. This Head Chef role is ideally suited to a current Head Chef or a Sous Chef who is now look...

Hotel Du Vin is looking for Breakfast Chefs with. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression.

To assist in the preparation and cooking of menu items as directed by the Head Chef or Sous Chef.

We are now looking for a Sous Chef ready to join a young and vibrant. Minimum 2 years of experience as a Sous Chef is mandatory and must have.

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.