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We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

Chef Manager – Schools & Contract Catering Location: Stafford & surrounding areas Pay: £18.00–£24.00 per hour (depending on experience and end employer) Job Type: Agency Start: Immediate starts available Berkeley Scott are currently recruiting experienced Chef Managers and senior chefs for agency opportunities across Stafford and the surrounding areas. We have immediate opportunities available within schools and contract catering sites, offering flexible work, regular bookings and ongoing assignments. Whether you're a Chef Manager, Head Chef, Sous Chef or experienced Senior Chef, we'd love to hear from you. Why Work with Berkeley Scott? Immediate starts available £18.00–£24.00 per hour (Depending on end client and experience) Flexible agency work to suit your availability Regular shifts and ongoing opportunities Work across schools and contract catering sites Support from an experienced chef recruitment team The Role Running the day-to-day kitchen operation Preparing and cooking fresh, high-quality food Leading and supporting the kitchen team Maintaining excellent food safety, hygiene and allergen standards Managing stock and minimising food waste Ensuring meals are prepared and served on time Working closely with the client and catering team Key Requirements Previous experience as a Chef Manager, Head Chef, Sous Chef or Senior Chef Experience leading or supervising a kitchen team Contract catering or education experience is desirable Food Safety Level 2 Food Allergen Awareness Reliable, professional and flexible approach Looking for your next chef opportunity? Apply today and one of our consultants will be in touch to discuss the roles currently available. Join the Berkeley Scott chef team today. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

We’re on the lookout for a Sous Chef to join our team!. Assist our Head Chef in managing all aspects of the kitchen. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memor

About You We would love you to have similar previous experience gained within a quality catering establishment Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Must have previous experience at a similar level gained within a high quality

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. Support the Jr Head Chef in their duties, occasionally deputising in their role. What

About You We would love you to have similar previous experience gained within a quality catering establishment Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous experience at a simila

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Job Description Caterplus - Food That Feels Like Home /n /nJoin the Caterplus team at Poppy Court.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you car

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

People management and training of the Sous Chefs, and the kitchen team. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and co

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Your focus asSous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, ent

Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Ch

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Sous Chef for a popular country food pub in Baslow/Bakewell, offering a salary of £32-35k plus tips for a 48-hour week.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer experiences. Working closely with the Head Chef, the Sous Chef supports the development and execution of the clubs

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Sous Chef - FM Service Provider - Witney- £17 per hour. Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately.

Job DescriptionWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n/n/n- Contributory pension scheme/n- Grow your career with our Career Pathways and MyLearning programmes/n- Quick access for you and your imm

Senior Sous Chef needed for a busy country gastro pub in Clitheroe to assist the Head Chef with daily kitchen operations and contribute to growth within a large company.

Seeking an experienced Sous Chef to join a catering team at Wattisham Airfield, responsible for meal services for up to 50 personnel daily.

Seeking a Junior Sous Chef for a Modern British restaurant near Billericay.

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

As Junior Sous Chef, you will:. Junior Sous Chef within a fine dining restaurant. A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression.

Experienced Sous Chef wanted for a prestigious members sports establishment in Lichfield.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

Sous Chefs - Multiple Opportunities. I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues.

Sous Chef needed for a seasonal role in Jersey.

Seeking a Sous Chef for a dining venue known for refined dishes and a passionate kitchen culture.

Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney. Key Responsibilities of the Sous Chef.

Seeking a Sous Chef to manage kitchen operations and prepare meals for approximately 160 people at Prince William of Gloucester Barracks.

Are you an experienced Sous Chef seeking the chance to further your career?. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below. Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that

The items shared are the essence of a day in the life of a Sous Chef – Pastry, but we’ll make sure you are provided with specifics on how we care for our hotel. Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in

You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. Benefits you will enjoy as Pastry Sous Chef. Apply today for this Pastry Sous Chef role and start your journey with H

Seeking a Sous Chef for an award-winning fine dining restaurant in Northamptonshire, offering up to £38,000, creativity, and career growth opportunities.

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Guide and uplift kitchen teams, acting as a role model and stepping up as a leader when the Head Chef is away.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en